MultiFresh GASTRONOMY - Irinox Professional
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MultiFresh® GASTRONOMY
A NEW
KITCHEN
ASSISTANT
All you need
in the kitchen
in only one
machine
The multi-function blast chiller MultiFresh®
is your new kitchen assistant. It is the first
kitchen tool capable of managing functioning
cycles from +185°F to -40°F, ensuring the ideal
temperature and ventilation for each function.
MultiFresh® makes your life easier: it chills,
shock freezes and pasteurizes, preserving
the food better and for longer. It thaws,
regenerates, proofs and cooks at
a low temperature, preserving quality
and leaving taste intact.
3
FRESHNESS MULTIFRESH ® : EFFICIENCY,
ON YOUR TABLE QUALITY AND SAVINGS
BLAST CHILLING
lasagna
BLAST CHILLING apple tart
lasagna
INCREASED SHELF LIFE steamed
vegetables
apple tart
BLAST CHILLING day
lasagna
steamed SHOCK FREEZING
vegetables
lasagna
apple tart
day
SHOCK FREEZING apple tart
steamed
vegetables lasagna
steamed
day vegetables
apple tart
SHOCK FREEZING month
lasagna
steamed
vegetables with a MultiFresh® withou
blast chiller a blast
apple tart month
steamed with a MultiFresh® without
vegetables blast chiller a blast chiller
month
with a MultiFresh® without
blast chiller a blast chiller
PRODUCTION IS DRASTICALLY OPTIMIZED
33 lb
with MF 3h
66 lb
6h
Tuesday Wednesday Thursday Friday Saturday Sunday
11 lb
without MF
2 h
66 lb
12 h
Tuesday Wednesday Thursday Friday Saturday Sunday
kilograms hours of work hours of work example of a restaurant
of food prepared needed, with MF needed, without MF serving 100 meals a day
h h $ $
hours saved food types hours saved labour costs total
per week per hour savings
4 IRINOX 5
MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS
LOWER FOOD COST LESS FOOD WASTE
WASTED PORTIONS
$10.59 lb 1 course
st
total savings — 3 2 4 — 2 2
high season
per year
$ 6.89 lb
low season $6,926 2nd course — 2 3 1 — 2 3
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 1872 lb 3rd course — 1 3 2 3 2 2
of product
cost of side dish — 4 4 3 1 1 3
purchases with MF purchases without MF
sirlion strip
dessert — 2 4 2 — 2 1
$ 0.49 lb
low season total savings
per year Monday Tuesday Wednesday Thursday Friday Saturday Sunday
$ 0.69 lb $416
high season
starters main second side dessert waste waste
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 2080 lb per week, per week,
waste: courses courses dish
of product without MF is reduced
Tot. portions 13 11 13 16 11 by 80% with MF
cost of Dollars $39 $33 $78 $16 $22 $ $
purchases with MF purchases without MF
zucchini
LOWER LABOR COSTS INCREASED FOOD QUALITY AND SAFETY
FOOD LESS WEIGHT EXAMPLE OF WEEKLY
LASAGNA
production WEIGHT LOSS SAVINGS
tot 90tot
kg33 lb
production
with Irinox 45 kg 33 —
lb — —
45 kg — ——
with Irinox
MultiFresh ®
50 meals
MultiFresh® 3h 3—
h — 3h — —— lasagna 2.2 lb 2 lb 2 lb 7,2%
tot 6 htot 3 h a day
Monday Tuesday
Tuesday Wednesday Wednesday
Thursday Friday Friday
Saturday
roast
beef 2.2 lb 2 lb 2.1 lb 5,6% 300 meals
a week
LASAGNA
production
production
without Irinox tot 90 kg
15 kg 11
15lbkg 15 kg 11
15lbkg 15 kg 11
15lbkg tot 33 lb steamed
without
MultiFresh ®
Irinox 2.2 lb 1.8 lb 2 lb 15,2%
angler at least 5% less
MultiFresh®
2h 22h h 2h 2 2h h 2h 2 2h h weight loss
tot 12tot
h 6h
Monday Tuesday
Tuesday Wednesday Thursday
Wednesday Friday Saturday
Friday
steamed
vegetables 2.2 lb 1.9 lb 2.1 lb 11,2%
15 meals saved
total per week
hours labour costs
hours savings total example
savedhours per hour $
saved savings tomatoes
saved
h × € per week ×€ of a restaurant 2.2 lb 1.8 lb 2 lb 16,7%
serving 50 au gratin
$
foods labour costs $8 – average cost
meals a day
per hour of each meal
apple pie 2.2 lb 2 lb 2.1 lb 7,3%
$
after cooking after cooling after cooling saved per week
without MF with MF
6 IRINOX 7
BLAST CHILL SHOCK FREEZE
FASTER FOR SAFER SAFELY AND PRESERVE
AND MORE EVERY KIND OF FOOD
NUTRITIOUS FOOD FOR LONGER
BLAST CHILLING +37°F SHOCK FREEZING 0°F
Fast blast chilling blocks food aging, avoids oxidization Ordinary shock freezing methods transform the liquids
and reduces bacterial proliferation. MultiFresh® in food into macrocrystals which damages its structure.
takes the core of your food to +37°F faster than MultiFresh®’s ultra-fast shock freezing gets the
any other blast chiller, reducing the loss of weight food core to 0°F at a higher speed, leading
caused by evaporation, and preserving nutrients. to the formation of microcrystals that preserve
the organoleptic properties of the food.
10 LB OF VEGETABLES 2.5 LB OF FRESH
chilled at +37°F PRAWNS
in 30/40 minutes frozen at 0°F
in 40 minutes
+194° *The current Italian regulations +194° *The current Italian regulations
temperature
temperature
on the chilling process impose on the shock-freezing process
that the core should reach impose that the core should
+158° +37°F in less than 90 minutes. reach 0°F in less than 4 hours.
+140°
with MultiFresh without MultiFresh
+104°
Maximum
spread of bacteria +86° with MultiFresh
without MultiFresh
+50°
+37° +32°
90'
0°
-22°
4h
with an Irinox blast chiller without a blast chiller with an Irinox formation of
reduced number of bacteria high number of bacteria blast chiller formation macrocrystals without
of microcrystals a blast chiller
8 IRINOX 9
MF SPECIAL FUNCTIONS
FOR GASTRONOMY
thawing regeneration low temperature cooking pasteurization proofing holding
MultiFresh® enables you to manage MultiFresh® regenerates your food MultiFresh® makes the different phases MultiFresh® pasteurizes safely, MultiFresh® simplifies natural MultiFresh®’s sanitized chamber
temperature, ventilation and the by preserving the natural humidity of low temperature cooking cycles easier reaching and maintaining high proofing cycles, keeping sudden holds your products at the
thawing time of your food before of the product and avoiding and allows customized management. temperatures before blast changes in temperature under control. desired positive or negative
you use it. This process takes place oxidization. Set the required time Your meat and fish dishes stay soft and chilling (+37°F) or shock freezing It limits excessive drying and always temperature. Your dishes are
in a sanitized chamber that slows for serving your menu, and MultiFresh® don’t lose weight, enhancing the taste (0°F) your products. guarantees the perfect hydration level. unaltered and perfectly preserved,
bacterial proliferation and will take your food from +37°F of your food. After cooking, MultiFresh® Reduced levels of bacteria Easy programming of the time taken avoiding any bad smells.
preserves food structure. to the temperature you prefer. automatically switches to blast increases the shelf life of food. to proof allows you to decide
chilling or shock freezing. when your products will be ready.
10 LB OF PEPPERS 1 MEAT ROLL 22 LB OF OCTOPUS 22 LB OF STUFFING SOURDOUGH 1 SLICE OF SALMON
thawed in 1 hour COOKED IN A PAN COOKED IN A POT pasteurized and chilled BREAD LOAVES COOKED IN A PAN
regenerated thawed at +37°F to +37°F in 3 hours risen and chilled held at +142°F
in one hour in 8 to 9 hours to +50°F for the entire
in 6 to 8 hours length of the service
10 IRINOX 11
MyA: FRESHNESS IS AT HAND MYA: MY ASSISTANT, THE TOUCHSCREEN USER INTERFACE OF MULTIFRESH
RESISTANT ANTI-FINGERPRINT USB PORT
TOUCH SCREEN SCREEN AND WI-FI
MultiFresh®’s touch screen The anti-fingerprint screen Download your
also works when you ensures that you don’t data and connect
are using kitchen gloves. leave any marks all your devices.
on it when working.
SET UP YOUR MOST USED FEATURES
IN A FEW SIMPLE STEPS
MULTIFUNCTION DISPLAY PRODUCT SPECIFIC CYCLE OUTSTANDING
START AUTOMATIC START MANUAL START CYCLE
MyA is extremely easy to use. There is a wide choice of cycles CUSTOMIZATION OPTIONS BLAST CHILLING BLAST CHILLING PARAMETERS
Through its simple, intuitive icons for each function, specifically With MyA you can easily edit
you can access MultiFresh®’s designed and tested to maintain the parameters of each cycle, 1 1 1
numerous functions and the intrinsic characteristics including ventilation, duration,
easily manage its cycles. of each product group. and temperature, to create the SELECT SELECT ONCE THE CYCLE
FUNCTION FUNCTION HAS STARTED
ideal process for each food type.
SELECT SETTINGS
2 2
2
SELECT SELECT
CYCLE CYCLE SET SPECIFIC
PHASE DATA
3 3
3
SELECT SELECT
CREATE LISTS SAVE CHANGE CONTINUOUS AUTOMATIC MANUAL CONFIRM SAVE
OF FAVORITE CYCLES YOUR CYCLES YOUR SETTINGS CYCLE
MODE MODE
4
Create a list of favorite cycles After you have started a cycle Every process is perfectly The MultiFresh® continuous cycle
4 4
so that you can start and manage you can edit its parameters customizable: for each cycle runs uninterrupted for more than
your most frequently used production and save new settings, creating you can edit the air temperature, 8 hours, blast chilling or shock
MYA RETURNS
processes with a simple touch. a customized cycle. core temperature, duration freezing even boiling hot food. CONTROL SET TIME TO THE RUN PAGE
and ventilation. VENTILATION
5
5
START CYCLE
START CYCLE
12 IRINOX 13
FRESHNESS FRESHNESS PROCESSES
PROCESSES
SMOKED MACKEREL
FILLETS, PEPPERS
CREAM, AUBERGINES
WITH TOMATO
AND OLIVES
Traditional cooking
CHILLING FREEZING
VEGETABLES VEGETABLES
+37°F 0°F
PRESERVATION* PRESERVATION*
+37°F 0°F
THAWING
REGENERATION MultiFresh® allows you to regenerate
your dishes, and helps organize your
OF THE EGGPLANT
work schedule. You can set the right
WITH TOMATO temperature and timing to decide the
AND OLIVES exact moment your aubergines will be
REGENERATION REGENERATION warm and ready to be served, together
with the smoked mackerel fillets and the
VEGETABLES VEGETABLES
pepper cream sauce. The MultiFresh®
regeneration cycle avoids food oxidation
SERVICE and preserves nutrients, leaving both
form and taste uncompromised.
*Irinox processes
need the use of
holding cabinets
14 IRINOX 15
FRESHNESS PROCESSES
HAMBURGER,
RED BEETROOT
AND TURNIP TOPS
LOW TEMPERATURE LOW TEMPERATURE LOW TEMPERATURE
COOKING BEEF +149°F COOKING BEEF +37°F COOKING BEEF 0°F
This cycle allows you to slow This cycle allows you to slow
cook and directly blast cook and directly shock
chill hamburgers freeze hamburgers
searing PRESERVATION* PRESERVATION*
and garnishing +37°F 0°F
HAMBURGER MultiFresh® cooks your food at a low cooking. The MultiFresh®
temperature, preventing them from low temperature cooking cycle diminishes
LOW TEMPERATURE searing
becoming dry and shrinking. This gentle, the weight loss caused by traditional
COOKING THAWING BEEF
low temperature cooking enhances the cooking, maintains the meat’s perfect and garnishing
taste and flavoring of your hamburgers, colour and enhances its flavor
preserving the natural tenderness without the use of heavy sauces.
of the meat and ensuring uniform searing
and garnishing
SERVICE
*Irinox processes
need the use of
holding cabinets
16 IRINOX 17
FRESHNESS PROCESSES
FISH & CHIPS
breading fillets
frying
FREEZING FREEZING
SEAFOOD 0°F SEAFOOD 0°F
PRESERVATION* PRESERVATION*
0°F 0°F
Shock freezing with MultiFresh® means its freshness and reducing weight loss.
SHOCK FREEZING
that you can produce and store more Cod fillets may be frozen when raw,
SEAFOOD food, and avoid leakage of liquids when ready to be fried and served at any
thawing. The 0°F shock freezing cycle, moment, or it may be frozen once fried,
REGENERATION frying and creation of microcrystals allows you so that you can defrost, regenerate
to freeze the cod while preserving and serve it as you wish.
SERVICE
*Irinox processes
need the use of
holding cabinets
18 IRINOX 19FRESHNESS PROCESSES
CHICKEN
THIGHS WITH
PRAWNS
IN MILD SAUCE
LOW TEMPERATURE LOW TEMPERATURE LOW TEMPERATURE
COOKING CHICKEN +149°F COOKING CHICKEN +37°F COOKING CHICKEN 0°F
This cycle allows you This cycle allows you
to slow cook and directly to slow cook and directly
blast chill the chicken shock freeze the chicken
PRESERVATION* PRESERVATION*
+37°F 0°F
MultiFresh® can cook meat and fish at a It maintains the natural tenderness
CHICKEN LOW REGENERATION MEAT THAWING
low temperature and can also detect the of the meat and ensures uniform
TEMPERATURE temperature at the center core of your cooking, keeping flavors and colours CHICKEN
COOKING food thanks to our MultiSensor probe. intact. MultiFresh® lessens the weight
The gentle, low temperature cooking loss caused by traditional cooking,
enhances the taste and flavoring and ensures that foods keep their
of your chicken so that its taste fits authentic taste without the use
perfectly with the prawns and sauce. for extra condiments. REGENERATION MEAT
SERVICE
*Irinox processes
need the use of
holding cabinets
20 IRINOX 21FEATURES
Sanigen MultiRack® MultiSensor Defrost
The Irinox patented sanification system Irinox patented an adjustable tray holder, MultiFresh is supplied with a MultiSensor
® ®
MultiFresh® does not defrost
sanitizes every part of the chamber, which allows double the number 5 point probe for perfect temperature control. automatically because it is
including the areas that are difficult of trays to be loaded into each model. The conical shape of the MultiSensor® constantly able to remove all
to access for cleaning (e.g. the evaporator, etc.). It is also possible to customize the distance probe makes it easy to remove from the heat from the chamber.
between trays, leading to better air distribution food without using heat. This prevents the formation
and greater temperature uniformity on all levels. of ice on the evaporator.
decrease bacteria
levels by 99.5%
200% 5 point
every
99,5% double the capacity probe for a perfect
24h
of the trays control of the temperature
HACCP
HACCP (Hazard-Analysis and Control of Critical Points)
Humidity Refrigerant Gas legislation
is the protocol that regulates and prevents food contamination.
Management System The entire range of products CE 852 dated
It establishes and implements the monitoring of the Critical
Irinox’s sophisticated software
(tested with the best pastry chefs)
has been tested for the use of the
refrigerant R404A.
2004 Control Points in order to reduce and prevent identified hazards.
The first European regulation on HACCP is dated 1993
and fan speed control automatically (Directive 43/93/CEE), followed by the Regulation
manage all the components CE 178/2002 and Regulation CE 852/2004.
of the refrigeration circuit. MultiFresh® enables you to track your work during each
single process and shows the specific parameters of each
different cycle. It also allows to download all the data
5 refrigerant
via WiFi or USB stick.
R404A
different
speeds
22 IRINOX 23IRINOX BALANCE SYSTEM ®
IRINOX BALANCE SYSTEM®
Numerous tests and studies performed on cooling curves and the use
of sophisticated software have made it possible to determine
the perfect size of the main refrigerator components (condenser,
evaporator, compressor and fans): IrinoxBalanceSystem®. The evaporators
and condensers involved are built to the drawings and specifications of our
engineering office so that our equipment provides unbeatable performance.
The principle on which blast chillers operate
consists of removing heat from food in the shortest
time possible in order to limit food aging.
Our blast chillers guarantee the fastest
heat removal, including with boiling hot food,
without damaging it in any way.
24 IRINOX 25THE MULTIFRESH ® RANGE THE MULTIFRESH® RANGE
REACH-IN ROLL-IN
MACHINES MACHINES
AVAILABLE MODELS: MF 25.1 MF 30.2 Available in the STANDARD MF 100.1* MF 100.2 SELF CONTAINED**
Yield per cycle 55 lbs Yield per cycle 66 lbs Yield per cycle 220 lbs Yield per cycle 221 lbs
› Air condensation (STANDARD) version with chilling and freezing Capacity
Tray capacity nr. Tray capacity nr. Capacity
› Cityline water condensation cycles. Available on request in the
resa per ciclo: resa per ciclo:
1 roll-in rack (20" × 26" or 20,25" × 26" pans)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 4 12" × 20" × 2 ½" - 6 1 roll-in rack (12" × 20" pans only)
bilancia? bilancia?
resa per ciclo: resa per ciclo:
or 2 roll-in rack (281/4" × 18" pans)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
18" × 13" - 5 18" × 26 - 5 Dimensions 47 5/8" × 43 7/8" × 91 3/4"
bilancia? bilancia?
› Remote condensing unit PLUS version, which also includes or 1 combi-oven trolley on request
Dimensions 31" × 30 ½" × 37" Dimensions 34 1/4" × 35 ½" × 37" Weight 750 lbs
Weight 254 lbs Weight 309 lbs thawing, proofing, low temperature W 1.6 kW A 5.2 A V 208 V-60Hz (3 PH) Dimensions 63" × 56" × 102"
STANDARD EQUIPEMENT:
resa per ciclo:
Weight 1719.90 lbs
quanto cibo insirire per ogni ciclo
W 1.3 kW A 6,4 A V 208 V-60Hz (2 PH) W 2.3 kW A 11.7 A V 208 V-60Hz (2 PH) Condensing unit 100 RU
bilancia?
resa per ciclo: resa per ciclo:
cooking, regeneration, holding,
› Left opening W 14.3 kW A 45 A V 208 V-60Hz (3 PH)
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
W 12 kW A 38.7 A V 208 V-60Hz (3 PH)
bilancia? bilancia?
chocolate storing, pasteurization.
resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 34 5/16" × 53 3/16" × 55 13/16"
bilancia? bilancia?
› Standard adjustable feet CU weight 440 lbs
› Core probe 5 points AVAILABLE VERSIONS:
› Wire Sheeves › Air condensation
› Cityline water condensation
AVAILABLE ON REQUEST:
› Tower water condensation
› Right opening
› Castors with brake STANDARD EQUIPMENT:
› Additional core probe › Sunken floor
› Sous-vide core probe › Right opening Trolleys positioning Trolleys positioning
Available inner area 20 7/8" � 25 3/8" Available inner area 32 1/4" � 35 7/16"
› Core probe 5 points
AVAILABLE ON REQUEST:
1 trolley Type B - 2 trolleys
› Without condensing unit 12" × 20" pans only 28.25" × 18" × h 69.5"
Roll-in Rack Slim Rack
› With ramp
› Door stop 120° or 100°
Type C - 1 trolley
MF 45.1L MF 70.1L › Sanigen 20.25" × 26"× h 69.5"
Yield per cycle 99 lbs Yield per cycle 154 lbs › Opposite door's opening Full Rack
Tray capacity nr. Tray capacity nr.
› Additional core probe
resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 26
quanto cibo insirire per ogni ciclo
12" × 20" × 2 ½" - 18
bilancia?
bilancia?
resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo
18" × 26 - 18 › Sous-vide core probe
quanto cibo insirire per ogni ciclo
18" × 26 - 12
bilancia?
bilancia?
Type D - 1 trolley
Dimensions 34 ¼" × 43" × 64" Dimensions 34 ¼" × 43" × 79" combi oven trolley
Weight 521 lbs Weight 742 lbs › Knocked down Combi Rack
W 4.8 kW A 16 A V 208 V-60Hz (3 PH) resa per ciclo:
W 6.7 kW A 26.8 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
quanto cibo insirire per ogni ciclo
bilancia?
bilancia?
resa per ciclo: TRAY
quanto cibo insirire per ogni ciclo
DIMENSIONS * Plus version not available Note:
tray height width × depth × height ** Standard with ramp water
bilancia?
Plus features (heat cycles) only
trolleys number condensation not available available as an option on trolley units.
ELECTRICAL DATA
YIELD IN LBS resa per ciclo:
W max absorbed power Certifications:
from 194°F to 37°F / 0°F A max absorbed current
quanto cibo insirire per ogni ciclo
bilancia?
V voltage
26 IRINOX 27THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
MF 100.2 MF 130.2 MF 180.2 MF 250.2 TRAY
Yield per cycle 287 lbs Yield per cycle 397 lbs Yield per cycle 551 lbs MF 250.2 2T PASS-THRU resa per ciclo:
quanto cibo insirire per ogni ciclo
bilancia?
tray height
Yield per cycle 221 lbs
Capacity Capacity Capacity Yield per cycle 551 lbs trolleys number
Capacity
1 roll-in rack (20" × 26" or 20,25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) Capacity
1 roll-in rack (20" × 26" or 20.25" × 26" pans)
or 2 roll-in rack (28 1/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) 2 roll-in rack (20" × 26" or 20.25" × 26" pans) YIELD IN LBS
or 2 roll-in rack (281/4" × 18" pans)
or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 4 roll-in rack (281/4" × 18" pans) from 194°F to 37°F / 0°F
or 1 combi-oven trolley on request
Dimensions 63" × 56 1/8" × 94 5/16" Dimensions 63" × 56 1/8" × 945/16" Dimensions 63" × 56 1/8" × 945/16" or 2 combi-oven trolley on request
Dimensions 63" × 56 1/8" × 94 5/16" DIMENSIONS
Weight 1058 lbs Weight 1058 lbs Weight 1058 lbs Dimensions 63" × 102 1/8" × 96 5/16"
Weight 1058 lbs width × depth × height
W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) Weight 1764 lbs
W 3.4 kW A 10.60 A V 208 V-60Hz (3 PH)
W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH)
resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
Condensing unit 130 RU Condensing unit 180 RU Condensing unit 250 RU
bilancia? bilancia? bilancia?
resa per ciclo:
ELECTRICAL DATA
quanto cibo insirire per ogni ciclo
Condensing unit 100 RU
bilancia?
resa per ciclo:
quanto cibo insirire per ogni ciclo
Condensing unit 250 RU
bilancia?
W 16.4 kW A 53.3 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH) W max absorbed power
W 12 kW A 38.7 A V 208 V-60Hz (3 PH)
W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH)
resa per ciclo: resa per ciclo: resa per ciclo:
resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 34 21/64" × 53 3/16" × 55 53/64" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 60 1/8"
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia? bilancia? bilancia?
resa per ciclo: bilancia?
quanto cibo insirire per ogni ciclo
CU dimensions 34 5/16" × 53 3/16" × 55 13/16"
bilancia?
resa per ciclo:
quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 53 3/16" × 60 1/8"
bilancia?
CU weight 441 lbs CU weight 677 lbs CU weight 679 lbs V voltage
CU weight 440 lbs
CU weight 679 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 81 1/2"
Note:
Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 4 trolleys
281/4" x 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack
available as an option on trolley units.
Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 2 trolleys Certifications:
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5"
Full Rack Full Rack Full Rack Full Rack Full Rack
Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 2 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
28 IRINOX 29THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
TRAY
MF 350.2 2T PASS-THRU MF 500.2 2T PASS-THRU MF 350.2 3T PASS-THRU MF 500.2 3T PASS-THRU MF 750.2 3T PASS-THRU resa per ciclo:
quanto cibo insirire per ogni ciclo
bilancia?
tray height
Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs trolleys number
Capacity Capacity Capacity Capacity Capacity
2 roll-in rack (20" × 26" or 20.25" × 26" pans) 2 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20"×26" or 20.25" × 26" pans) YIELD IN LBS
or 4 roll-in rack (28 1/4" × 18" pans) or 4 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F
or 2 combi-oven trolley on request or 2 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request
Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" DIMENSIONS
Weight 1764 lbs Weight 1764 lbs Weight 2646 lbs Weight 2646 lbs Weight 2646 lbs width × depth × height
W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
resa per ciclo:
quanto cibo insirire per ogni ciclo
ELECTRICAL DATA
Condensing unit 350 RR Condensing unit 500 RR Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR
bilancia? bilancia? bilancia? bilancia? bilancia?
W max absorbed power
W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia?
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48"
bilancia? bilancia? bilancia? bilancia? bilancia?
V voltage
CU weight 882 lbs CU weight 915 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs
Remote condenser Remote condenser Remote condenser Remote condenser Remote condenser
Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8"
Weight 342 lbs Weight 472 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16"
Note:
Type B - 4 trolleys Type B - 4 trolleys Type B - 6 trolleys Type B - 6 trolleys Type B - 6 trolleys
281/4" x 18" x h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units.
Certifications:
Type C - 2 trolleys Type C - 2 trolleys Type C - 3 trolleys Type C - 3 trolleys Type C - 3 trolleys
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5"
Full Rack Full Rack Full Rack Full Rack Full Rack
Type D - 2 trolleys Type D - 2 trolleys Type D - 3 trolleys Type D - 3 trolleys Type D - 3 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
30 IRINOX 31THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE
TRAY
MF 750.2 4T PASS-THRU MF 180.2L LARGE MF 350.2 2TL PASS-THRU LARGE MF 500.2 3TL PASS-THRU LARGE MF 750.2 4TL PASS-THRU LARGE resa per ciclo:
quanto cibo insirire per ogni ciclo
tray height
bilancia?
Yield per cycle 1653 lbs Yield per cycle 397 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs
trolleys number
Capacity Capacity Capacity Capacity Capacity
4 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20,25" × 26" pans) 6 roll-in rack (20" × 26" or 20,25" × 26" pans) 9 roll-in rack (20" × 26" or 20,25" × 26" pans) 12 roll-in rack (20" × 26" or 20,25" × 26" pans) YIELD IN LBS
or 8 roll-in rack (28 1/4" × 18" pans) or 3 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 9 roll-in rack (28 1/4" × 18" pans) or 12 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F
or 4 combi-oven trolley on request or 2 combi-oven trolley on request or 4 combi-oven trolley on request or 6 combi-oven trolley on request or 8 combi-oven trolley on request
Dimensions 63" × 194 3/16" × 97 7/16" Dimensions 74 1/8" × 67 7/8" × 94 5/6" Dimensions 74" × 125 3/4" × 97 15/16" Dimensions 74" × 183 5/8" × 86 5/8" Dimensions 74" × 241 1/2" × 86 5/8" DIMENSIONS
Weight 3528 lbs Weight 1323 lbs Weight 2205 lbs Weight 3087 lbs Weight 3969 lbs width × depth × height
W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH) W 3 kW A 10 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH)
ELECTRICAL DATA
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
Condensing unit 750 RR Condensing unit 180 RU Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR
bilancia? bilancia? bilancia? bilancia? bilancia?
W max absorbed power
W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH)
resa per ciclo:
quanto cibo insirire per ogni ciclo
A max absorbed current
bilancia?
resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo:
quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo
CU dimensions 47 1/4" × 94 1/4" × 48" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48"
bilancia? bilancia? bilancia? bilancia? bilancia?
V voltage
CU weight 1323 lbs CU weight 677 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs
Remote condenser Remote condenser Remote condenser Remote condenser
Dimensions 164 3/8" × 52 1/4" × 54 5/8" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8"
Weight 1206 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs
Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning
Available inner area 32 1/4"× 173 5/8" Available inner area 43 5/16"× 47 1/4" Available inner area 43 5/16"× 105 1/8" Available inner area 32 1/4"× 163" Available inner area 32 1/4"x 173 5/8"
Note:
Type B - 8 trolleys Type B - 3 trolleys Type B - 6 trolleys Type B - 9 trolleys Type B - 12 trolleys
28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" x 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" Plus features (heat cycles) only
Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units.
Type C - 12 trolleys Certifications:
Type C - 4 trolleys Type C - 3 trolley Type C - 6 trolleys Type C - 9 trolleys 20.25" × 26" × h 69.5"
20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5" Full Rack
Full Rack Full Rack Full Rack Full Rack
Type D - 4 trolleys Type D - 2 trolleys Type D - 4 trolleys Type D - 6 trolleys Type D - 8 trolleys
combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley
Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack
32 IRINOX 33IRINOX NETWORK CONSULTANT NETWORK
OUR PEOPLE AT THE CORE CUSTOMIZED SOLUTIONS
50
The best technology has people at its core. For this reason, The efficiency of our machines goes together
Irinox is now a nework of professionals able to handle with the efficiency of our consultants of
all of your needs. Our consultants work everyday people production processees. Irinox offers free
to find the best solutions for your business, consultancy and customized solutions
from purchase to installation, and to the everyday for catering, pastry-making, baking, ice cream
use of our machines. Irinox Network is the human making, butchery, bread making, restaurant
100
element that has made our technology the market industry and mass catering. We believe that
leader. Our network of technicians and our customer each client has specific needs and that the best
care will be on your side at every moment. distributors way to provide solutions is by finding them
in USA
The success of Irinox comes from the people together. Our process consists of two phases:
who work with us everyday. analysis and action. During the first meeting
we narrow down your needs and the areas
of intervention, while during the second,
500
distributors
we elaborate on solutions with you.
abroad
Our consultants are the experts
you need to make your business
more efficient by guaranteeing
higher speeds, more margin
and higher quality.
INSTALLER NETWORK CHEF NETWORK
TECHNOLOGY MADE EASY WITH YOU EVERY DAY FOLLOW US
40
Technical
Technology becomes useful when it makes people’s
lives easier, this is why we want to help you make 60 Irinox takes on the everyday challenges
you experience in the kitchen, offering @Irinoxprofessional
chefs around
Assistance the best use of our products from the beginning. the world a network of professional chefs.
Centers
Irinox offers a network of professional experts Irinox Chef Network provides customized
Irinox Professional
in installing and programming our machines. advice on different needs and organizes
Our network spreads across North America and live demos on request. Our chefs will assist
5
Irinox Service
throughout all the main countries in the world,
assisting you during installation and advising on 340
you in the journey that takes your fresh
products from the kitchen to the table.
@irinox_professional
Managers components. We support your business after live demos Get the most out of our machines by working
in the world a year
purchase by taking care of all that is needed to get with a network of chefs that help
MultiFresh® ready to assist you in the kitchen. you reach your goals.
34 IRINOXdesign studiovisuale.it IRINOX NORTH AMERICA Headquarters 9990 NW 14th Street Suite 107 Doral, Florida 33172 P. 786-870-5064 F. 786-391-2467 info@irinoxnorthamerica.com www.irinoxnorthamerica.com English Usa cod. 4490865 06/2020
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