MultiFresh BAKERY - Irinox Professional
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A NEW KITCHEN ASSISTANT All you need in the kitchen in only one machine The multi-function blast chiller MultiFresh® is your new kitchen assistant. It is the first kitchen tool capable of managing functioning cycles from +185°F to -40°F, ensuring the ideal temperature and ventilation for each function. MultiFresh® makes your life easier: it chills, shock freezes and pasteurizes, preserving the food better and for longer. It thaws, regenerates, proofs and cooks at a low temperature, preserving quality and leaving taste intact. 3
FRESHNESS MULTIFRESH ® : EFFICIENCY, ON YOUR TABLE QUALITY AND SAVINGS BLAST CHILLING focaccia BLAST CHILLING savory focaccia INCREASED SHELF LIFE bread with dairy savory BLAST CHILLING days 1 2 3 focaccia bread with dairy SHOCK FREEZING focaccia savory days 1 2 3 4 5 SHOCK FREEZING savoury pie bread with dairy focaccia bread with dairy days 1 2 3 4 5 6 7 savoury pie SHOCK FREEZING days 10 focaccia bread with dairy with a MultiFresh® withou blast chiller a blast savoury pie days 10 20 bread with dairy with a MultiFresh® without blast chiller a blast chiller days 10 20 30 with a MultiFresh® without blast chiller a blast chiller PRODUCTION IS DRASTICALLY OPTIMIZED 60 trays with MF 2,5 h 60 trays 2,5 h Tuesday Wednesday Thursday Friday Saturday Sunday 10 trays without MF 2.6 lb 60 trays 1 h 6h Tuesday Wednesday Thursday Friday Saturday Sunday trays of focaccia hours of work hours of work example of a bakery serving needed, with MF needed, without MF 3100 customers a week h h $ $ hours saved food types hours saved labour costs total savings per hour 4 IRINOX 5
MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGS LOWER FOOD COST LESS FOOD WASTE WASTED PORTIONS $ 6 lb out of season total savings per year pizza — 49 55 44 45 22 25 $ 2,5 lb in season $ Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 220 lb croissant — 18 16 20 13 10 13 of product cost of purchases with MF purchases without MF pumpkin special bread — 5 5 6 4,5 2,5 3 $ 3 lb out of season total savings per year Monday Tuesday Wednesday Thursday Friday Saturday Sunday $ 1 lb in season $ waste waste Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec. for 44 lb per week, per week, waste: pizza croissant special bread without MF is reduced of product Tot. portions 240 90 59.5 lb by 80% with MF cost of Dollars $ 240 $ 45 $ 40 $ $ purchases with MF purchases without MF dried fruit LOWER STAFF COSTS INCREASED FOOD QUALITY AND SAFETY FOOD LESS WEIGHT EXAMPLE OF WEEKLY production production WEIGHT LOSS SAVINGS with Irinox with Irinox 18 lb 18 lb — — — — — — — — — — tot 60tot trays 60 trays MultiFresh MultiFresh ® ® 60 trays of focaccia 2,5 h 2,5 h — — — — — — — — — — tot 2,5tot h 2,5 h a week Monday Monday Tuesday Tuesday Wednesday WednesdayThursday Thursday FridayFriday Saturday Saturday cooked focaccia 2.64 lb 2.42 lb 2.55 lb 5,4% 397 lb of special bread a week production production without without IrinoxIrinox 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb 3 lb tot 60tot 60 trays trays MultiFresh MultiFresh ® ® 5% medium saving 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h tot 6 htot 6 h on weight loss Monday Monday Tuesday Tuesday Wednesday WednesdayThursday Thursday FridayFriday Saturday Saturday 7.9 lb focaccia ($5/lb) a week special bread 2.20 lb 2.02 lb 2.14 lb 5,4% hourshours hourshours total total savedsaved $ $ example example of a bakery of a bakery savedsaved × × savings savings per week × per week × serving serving 3100 3100 $ $ food types food types labourlabour costs costs customers customers a weeka week 19.8 lb bread ($1,5/lb) per hour per hour a week after cooking after cooling after cooling $ without MF with MF saved per week 6 IRINOX 7
BLAST CHILL SHOCK FREEZE FASTER FOR SAFER SAFELY AND PRESERVE AND MORE EVERY KIND OF FOOD NUTRITIOUS FOOD FOR LONGER BLAST CHILLING +37°F SHOCK FREEZING 0°F Fast blast chilling blocks food aging, avoids oxidization Ordinary shock freezing methods transform the liquids and reduces bacterial proliferation. MultiFresh® in food into macrocrystals which damage its structure. takes the core of your food to +37°F faster than MultiFresh®’s ultra-fast shock freezing gets the food any other blast chiller, reducing the loss of weight core to 0°F at a higher speed, leading to the formation caused by evaporation, and preserving nutrients. of microcrystals that preserve the intrinsic properties of the food. SAVORY PIE cooled to +37°F Frozen pre-baked in 1 hour, SMALL LOAVES hot from the oven in 2 hours +194° *The current Italian regulations +194° *The current Italian regulations temperature temperature on the chilling process impose on the shock-freezing process that the core should reach impose that the core should +158° +37°F in less than 90 minutes. reach 0°F in less than 4 hours. +140° with MultiFresh without MultiFresh +104° Maximum spread of bacteria +86° with MultiFresh without MultiFresh +50° +37° +32° 90' 0° -22° 4h with an Irinox blast chiller without a blast chiller with an Irinox formation of reduced number of bacteria high number of bacteria blast chiller formation macrocrystals without of microcrystals a blast chiller 8 IRINOX 9
MF SPECIAL FUNCTIONS FOR BAKERY shock freezing proofing heating MultiFresh® optimises work organisation MultiFresh® allows you to defrost: With MultiFresh® you can monitor sudden Through the MultiFresh® heating cycle, and reduces waste, allowing you to meet › unleavened raw dough, store it temperature changes during proofing cycles your products can be regenerated sudden requests with greater flexibility. and then defrost it and let it prove and preserve the natural moisture of your and brought to a service temperature A better management of work shifts in MultiFresh® and get it finally ready products. Plan your time and choose when without altering their texture. – also with overnight proofing – allows to cook; you want to get your products perfectly By monitoring the baking time, ventilation you to cope with sales peaks quickly, › pre-leavened raw dough so that, leavened, before cooling or freezing them. and temperature, you can decide when your ensuring a consistently broad offer if needed, the dough you stored can products will be ready for use. and reducing weekly working hours. be baked; MultiFresh® ultra-fast shock freezing › pre-baked bread making it possible cycle prevents macro-crystals from for you to store it, then regenerate it FOCACCIA Frozen SAVORY leavened in regenerated in 1 hour forming, thus keeping the product texture whenever you want and finish baking it a tray for 3 hours and a half up to the unchanged. During defrosting, instead, in the oven. desired temperature it prevents bread crust from coming off as a result of the igloo effect. 10 IRINOX 11
MyA: FRESHNESS IS AT HAND MYA: MY ASSISTANT, THE TOUCHSCREEN USER INTERFACE OF MULTIFRESH RESISTANT ANTI-FINGERPRINT USB PORT TOUCH SCREEN SCREEN AND WI-FI MultiFresh®’s touch screen The anti-fingerprint screen Download your also works when you ensures that you don’t data and connect are using kitchen gloves. leave any marks all your devices. on it when working. SET UP YOUR MOST USED FEATURES IN A FEW SIMPLE STEPS MULTIFUNCTION DISPLAY PRODUCT SPECIFIC CYCLE OUTSTANDING START AUTOMATIC START MANUAL START CYCLE MyA is extremely easy to use. There is a wide choice of cycles CUSTOMIZATION OPTIONS BLAST CHILLING BLAST CHILLING PARAMETERS Through its simple, intuitive icons for each function, specifically With MyA you can easily edit you can access MultiFresh®’s designed and tested to maintain the parameters of each cycle, 1 1 1 numerous functions and the intrinsic characteristics including ventilation, duration, easily manage its cycles. of each product group. and temperature, to create the SELECT SELECT ONCE THE CYCLE FUNCTION FUNCTION HAS STARTED ideal process for each food type. SELECT SETTINGS 2 2 2 SELECT SELECT CYCLE CYCLE SET SPECIFIC PHASE DATA 3 3 3 SELECT SELECT CREATE LISTS SAVE CHANGE CONTINUOUS AUTOMATIC MANUAL CONFIRM SAVE OF FAVORITE CYCLES YOUR CYCLES YOUR SETTINGS CYCLE MODE MODE 4 Create a list of favorite cycles After you have started a cycle Every process is perfectly The MultiFresh® continuous cycle 4 4 so that you can start and manage you can edit its parameters customizable: for each cycle runs uninterrupted, blast chilling your most frequently used production and save new settings, creating you can edit the air temperature, or shock freezing even boiling MYA RETURNS processes with a simple touch. a customized cycle. core temperature, duration hot food. CONTROL SET TIME TO THE RUN PAGE and ventilation. VENTILATION 5 5 START CYCLE START CYCLE 12 IRINOX 13
FRESHNESS FRESHNESS PROCESSES PROCESSES SOFT BREAD dough preparation and portioning DIRECT PROOFING** PROOFING PROOFING AND CHILLING AND FREEZING PRESERVATION* PRESERVATION* +37°F 0°F MultiFresh® is a multifunction machine MultiFresh® allows you to prepare LEAVENING that allows the leavening cycles to be ready-to-use product stocks, ensuring SOFT BREAD managed with maximum efficiency. the highest quality. Customize and Control temperature and ventilation record the leavening cycle according cooking cooking throughout the process, by choosing to your needs, program your MultiFresh® when your softly baked bread loaves and optimize your production at any are perfectly leavened. time of the day. SALE * Irinox processes need the use of holding cabinets ** possibility of long or night proofing depending on your needs 14 IRINOX 15
FRESHNESS PROCESSES SANDWICH BREAD preparation, proofing and traditional cooking CHILLING packing SALE MultiFresh® allows you to cool sandwich chilling time according to the size. SANDWICH BREAD bread while still hot without having to With MultiFresh® your sandwich bread BLAST CHILLING wait. Its efficient blast chilling cycles make can be immediately divided into portions it possible to insert freshly baked bread and packaged, passing quickly from into a blast chiller, optimizing the blast oven to sale, keeping it fresh and soft. *Irinox processes need the use of holding cabinets 16 IRINOX 17
HOT DOG BUNS preparation, proofing and traditional cooking FREEZING BAKED BREAD PRESERVATION* 0°F finishing in the oven SHOCK FREEZING MultiFresh® allows you to shock freeze In this way it is possible to stop precooked hot dog buns and defrost the bread crust from separating, PRECOOKED it at any time. The shock freeze caused by the igloo effect. HOT DOG BUNS process favors the formation of micro With MultiFresh®, precooked SALE crystals which, unlike macro crystals, hot dog buns will always be fresh do not alter the food structure. as soon as it comes out of the oven. *Irinox processes need the use of holding cabinets 18 IRINOX 19
FRESHNESS PROCESSES WHOLEMEAL SLICED BREAD dough preparation and portioning DIRECT PROOFING** PROOFING PROOFING AND CHILLING AND FREEZING PRESERVATION* PRESERVATION* With MultiFresh® you can monitor improves work organisation, so that you +37°F 0°F LEAVENING temperature and ventilation during the can let your products leaven shortly after SLICED BREAD whole leavening cycle. Customise and kneading them or overnight, and get save the process based on your needs them ready for baking right when needed. and make the most of your production With MultiFresh® your wholemeal sliced cooking cooking cycle at any time of day. MultiFresh® bread will always be soft and fragrant. SALE * Irinox processes need the use of holding cabinets ** possibility of long or night proofing depending on your needs 20 IRINOX 21
FEATURES Sanigen MultiRack® MultiSensor Defrost The Irinox patented sanification system Irinox patented an adjustable tray holder, MultiFresh is supplied with a MultiSensor ® ® MultiFresh® does not defrost sanitizes every part of the chamber, which allows double the number 5 point probe for perfect temperature control. automatically because it is including the areas that are difficult of trays to be loaded into each model. The conical shape of the MultiSensor® constantly able to remove all to access for cleaning (e.g. the evaporator, etc.). It is also possible to customize the distance probe makes it easy to remove from the heat from the chamber. between trays, leading to better air distribution food without using heat. This prevents the formation and greater temperature uniformity on all levels. of ice on the evaporator. decrease bacteria levels by 99.5% 200% 5 point every 99,5% double the capacity probe for a perfect 24h of the trays control of the temperature HACCP HACCP (Hazard-Analysis and Control of Critical Points) Humidity Refrigerant Gas legislation is the protocol that regulates and prevents food contamination. Management System The entire range of products CE 852 dated Irinox’s sophisticated software (tested with the best pastry chefs) has been tested for the use of the refrigerant R404A. 2004 It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards. The first European regulation on HACCP is dated 1993 and fan speed control automatically (Directive 43/93/CEE), followed by the Regulation manage all the components CE 178/2002 and Regulation CE 852/2004. of the refrigeration circuit. MultiFresh® enables you to track your work during each single process and shows the specific parameters of each 5 different cycle. It also allows to download all the data refrigerant via WiFi or USB stick. R404A different speeds 22 IRINOX 23
IRINOX BALANCE SYSTEM ® IRINOX BALANCE SYSTEM® Numerous tests and studies performed on cooling curves and the use of sophisticated software have made it possible to determine the perfect size of the main refrigerator components (condenser, evaporator, compressor and fans): IrinoxBalanceSystem®. The evaporators and condensers involved are built to the drawings and specifications of our engineering office so that our equipment provides unbeatable performance. The principle on which blast chillers operate consists of removing heat from food in the shortest time possible in order to limit food aging. Our blast chillers guarantee the fastest heat removal, including with boiling hot food, without damaging it in any way. 24 IRINOX 25
THE MULTIFRESH ® RANGE THE MULTIFRESH® RANGE REACH-IN ROLL-IN MACHINES MACHINES AVAILABLE MODELS: MF 25.1 MF 30.2 Available in the STANDARD MF 100.1* MF 100.2 SELF CONTAINED** Yield per cycle 55 lbs Yield per cycle 66 lbs Yield per cycle 220 lbs Yield per cycle 221 lbs › Air condensation (STANDARD) version with chilling and freezing Capacity Tray capacity nr. Tray capacity nr. Capacity › Cityline water condensation cycles. Available on request in the resa per ciclo: resa per ciclo: 1 roll-in rack (20" × 26" or 20,25" × 26" pans) quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo 12" × 20" × 2 ½" - 4 12" × 20" × 2 ½" - 6 1 roll-in rack (12" × 20" pans only) bilancia? bilancia? resa per ciclo: resa per ciclo: or 2 roll-in rack (281/4" × 18" pans) quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo 18" × 13" - 5 18" × 26 - 5 Dimensions 47 5/8" × 43 7/8" × 91 3/4" bilancia? bilancia? › Remote condensing unit PLUS version, which also includes or 1 combi-oven trolley on request Dimensions 31" × 30 ½" × 37" Dimensions 34 1/4" × 35 ½" × 37" Weight 750 lbs Weight 254 lbs Weight 309 lbs thawing, proofing, low temperature W 1.6 kW A 5.2 A V 208 V-60Hz (3 PH) Dimensions 63" × 56" × 102" STANDARD EQUIPEMENT: resa per ciclo: Weight 1719.90 lbs quanto cibo insirire per ogni ciclo W 1.3 kW A 6,4 A V 208 V-60Hz (2 PH) W 2.3 kW A 11.7 A V 208 V-60Hz (2 PH) Condensing unit 100 RU bilancia? resa per ciclo: resa per ciclo: cooking, regeneration, holding, › Left opening W 14.3 kW A 45 A V 208 V-60Hz (3 PH) quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo W 12 kW A 38.7 A V 208 V-60Hz (3 PH) bilancia? bilancia? chocolate storing, pasteurization. resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo CU dimensions 34 5/16" × 53 3/16" × 55 13/16" bilancia? bilancia? › Standard adjustable feet CU weight 440 lbs › Core probe 5 points AVAILABLE VERSIONS: › Wire Sheeves › Air condensation › Cityline water condensation AVAILABLE ON REQUEST: › Tower water condensation › Right opening › Castors with brake STANDARD EQUIPMENT: › Additional core probe › Sunken floor › Sous-vide core probe › Right opening Trolleys positioning Trolleys positioning Available inner area 20 7/8" � 25 3/8" Available inner area 32 1/4" � 35 7/16" › Core probe 5 points AVAILABLE ON REQUEST: 1 trolley Type B - 2 trolleys › Without condensing unit 12" × 20" pans only 28.25" × 18" × h 69.5" Roll-in Rack Slim Rack › With ramp › Door stop 120° or 100° Type C - 1 trolley MF 45.1L MF 70.1L › Sanigen 20.25" × 26"× h 69.5" Yield per cycle 99 lbs Yield per cycle 154 lbs › Opposite door's opening Full Rack Tray capacity nr. Tray capacity nr. › Additional core probe resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo 12" × 20" × 2 ½" - 26 quanto cibo insirire per ogni ciclo 12" × 20" × 2 ½" - 18 bilancia? bilancia? resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo 18" × 26 - 18 › Sous-vide core probe quanto cibo insirire per ogni ciclo 18" × 26 - 12 bilancia? bilancia? Type D - 1 trolley Dimensions 34 ¼" × 43" × 64" Dimensions 34 ¼" × 43" × 79" combi oven trolley Weight 521 lbs Weight 742 lbs › Knocked down Combi Rack W 4.8 kW A 16 A V 208 V-60Hz (3 PH) resa per ciclo: W 6.7 kW A 26.8 A V 208 V-60Hz (3 PH) resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo bilancia? bilancia? resa per ciclo: TRAY quanto cibo insirire per ogni ciclo DIMENSIONS * Plus version not available Note: tray height width × depth × height ** Standard with ramp water bilancia? Plus features (heat cycles) only trolleys number condensation not available available as an option on trolley units. ELECTRICAL DATA YIELD IN LBS resa per ciclo: W max absorbed power Certifications: from 194°F to 37°F / 0°F A max absorbed current quanto cibo insirire per ogni ciclo bilancia? V voltage 26 IRINOX 27
THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE MF 100.2 MF 130.2 MF 180.2 MF 250.2 TRAY Yield per cycle 287 lbs Yield per cycle 397 lbs Yield per cycle 551 lbs MF 250.2 2T PASS-THRU resa per ciclo: quanto cibo insirire per ogni ciclo bilancia? tray height Yield per cycle 221 lbs Capacity Capacity Capacity Yield per cycle 551 lbs trolleys number Capacity 1 roll-in rack (20" × 26" or 20,25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) 1 roll-in rack (20" × 26" or 20.25" × 26" pans) Capacity 1 roll-in rack (20" × 26" or 20.25" × 26" pans) or 2 roll-in rack (28 1/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) or 2 roll-in rack (281/4" × 18" pans) 2 roll-in rack (20" × 26" or 20.25" × 26" pans) YIELD IN LBS or 2 roll-in rack (281/4" × 18" pans) or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 1 combi-oven trolley on request or 4 roll-in rack (281/4" × 18" pans) from 194°F to 37°F / 0°F or 1 combi-oven trolley on request Dimensions 63" × 56 1/8" × 94 5/16" Dimensions 63" × 56 1/8" × 945/16" Dimensions 63" × 56 1/8" × 945/16" or 2 combi-oven trolley on request Dimensions 63" × 56 1/8" × 94 5/16" DIMENSIONS Weight 1058 lbs Weight 1058 lbs Weight 1058 lbs Dimensions 63" × 102 1/8" × 96 5/16" Weight 1058 lbs width × depth × height W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) W 3.4 kW A 10.6 A V 208 V-60Hz (3 PH) Weight 1764 lbs W 3.4 kW A 10.60 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) resa per ciclo: resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo Condensing unit 130 RU Condensing unit 180 RU Condensing unit 250 RU bilancia? bilancia? bilancia? resa per ciclo: ELECTRICAL DATA quanto cibo insirire per ogni ciclo Condensing unit 100 RU bilancia? resa per ciclo: quanto cibo insirire per ogni ciclo Condensing unit 250 RU bilancia? W 16.4 kW A 53.3 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH) W max absorbed power W 12 kW A 38.7 A V 208 V-60Hz (3 PH) W 21.5 kW A 69.3 A V 208 V-60Hz (3 PH) resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo CU dimensions 34 21/64" × 53 3/16" × 55 53/64" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" quanto cibo insirire per ogni ciclo A max absorbed current bilancia? bilancia? bilancia? resa per ciclo: bilancia? quanto cibo insirire per ogni ciclo CU dimensions 34 5/16" × 53 3/16" × 55 13/16" bilancia? resa per ciclo: quanto cibo insirire per ogni ciclo CU dimensions 47 1/4" × 53 3/16" × 60 1/8" bilancia? CU weight 441 lbs CU weight 677 lbs CU weight 679 lbs V voltage CU weight 440 lbs CU weight 679 lbs Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 35 7/16" Available inner area 32 1/4"× 81 1/2" Note: Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 2 trolleys Type B - 4 trolleys 281/4" x 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units. Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 1 trolley Type C - 2 trolleys Certifications: 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" Full Rack Full Rack Full Rack Full Rack Full Rack Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 1 trolley Type D - 2 trolleys combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack 28 IRINOX 29
THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE TRAY MF 350.2 2T PASS-THRU MF 500.2 2T PASS-THRU MF 350.2 3T PASS-THRU MF 500.2 3T PASS-THRU MF 750.2 3T PASS-THRU resa per ciclo: quanto cibo insirire per ogni ciclo bilancia? tray height Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs trolleys number Capacity Capacity Capacity Capacity Capacity 2 roll-in rack (20" × 26" or 20.25" × 26" pans) 2 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20" × 26" or 20.25" × 26" pans) 3 roll-in rack (20"×26" or 20.25" × 26" pans) YIELD IN LBS or 4 roll-in rack (28 1/4" × 18" pans) or 4 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F or 2 combi-oven trolley on request or 2 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request or 3 combi-oven trolley on request Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 102 1/8" × 96 5/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" Dimensions 63" × 148 1/4" × 97 7/16" DIMENSIONS Weight 1764 lbs Weight 1764 lbs Weight 2646 lbs Weight 2646 lbs Weight 2646 lbs width × depth × height W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) resa per ciclo: quanto cibo insirire per ogni ciclo resa per ciclo: quanto cibo insirire per ogni ciclo resa per ciclo: quanto cibo insirire per ogni ciclo resa per ciclo: quanto cibo insirire per ogni ciclo resa per ciclo: quanto cibo insirire per ogni ciclo ELECTRICAL DATA Condensing unit 350 RR Condensing unit 500 RR Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR bilancia? bilancia? bilancia? bilancia? bilancia? W max absorbed power W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH) resa per ciclo: quanto cibo insirire per ogni ciclo A max absorbed current bilancia? resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48" bilancia? bilancia? bilancia? bilancia? bilancia? V voltage CU weight 882 lbs CU weight 915 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs Remote condenser Remote condenser Remote condenser Remote condenser Remote condenser Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8" Weight 342 lbs Weight 472 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 81 1/2" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16" Available inner area 32 1/4"× 127 9/16" Note: Type B - 4 trolleys Type B - 4 trolleys Type B - 6 trolleys Type B - 6 trolleys Type B - 6 trolleys 281/4" x 18" x h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" 281/4" × 18" × h 69.25" Plus features (heat cycles) only Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units. Certifications: Type C - 2 trolleys Type C - 2 trolleys Type C - 3 trolleys Type C - 3 trolleys Type C - 3 trolleys 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5" Full Rack Full Rack Full Rack Full Rack Full Rack Type D - 2 trolleys Type D - 2 trolleys Type D - 3 trolleys Type D - 3 trolleys Type D - 3 trolleys combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack 30 IRINOX 31
THE MULTIFRESH® RANGE THE MULTIFRESH® RANGE TRAY MF 750.2 4T PASS-THRU MF 180.2L LARGE MF 350.2 2TL PASS-THRU LARGE MF 500.2 3TL PASS-THRU LARGE MF 750.2 4TL PASS-THRU LARGE resa per ciclo: quanto cibo insirire per ogni ciclo tray height bilancia? Yield per cycle 1653 lbs Yield per cycle 397 lbs Yield per cycle 772 lbs Yield per cycle 1103 lbs Yield per cycle 1654 lbs trolleys number Capacity Capacity Capacity Capacity Capacity 4 roll-in rack (20" × 26" or 20,25" × 26" pans) 3 roll-in rack (20" × 26" or 20,25" × 26" pans) 6 roll-in rack (20" × 26" or 20,25" × 26" pans) 9 roll-in rack (20" × 26" or 20,25" × 26" pans) 12 roll-in rack (20" × 26" or 20,25" × 26" pans) YIELD IN LBS or 8 roll-in rack (28 1/4" × 18" pans) or 3 roll-in rack (28 1/4" × 18" pans) or 6 roll-in rack (28 1/4" × 18" pans) or 9 roll-in rack (28 1/4" × 18" pans) or 12 roll-in rack (28 1/4" × 18" pans) from 194°F to 37°F / 0°F or 4 combi-oven trolley on request or 2 combi-oven trolley on request or 4 combi-oven trolley on request or 6 combi-oven trolley on request or 8 combi-oven trolley on request Dimensions 63" × 194 3/16" × 97 7/16" Dimensions 74 1/8" × 67 7/8" × 94 5/6" Dimensions 74" × 125 3/4" × 97 15/16" Dimensions 74" × 183 5/8" × 86 5/8" Dimensions 74" × 241 1/2" × 86 5/8" DIMENSIONS Weight 3528 lbs Weight 1323 lbs Weight 2205 lbs Weight 3087 lbs Weight 3969 lbs width × depth × height W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH) W 3 kW A 10 A V 208 V-60Hz (3 PH) W 6.7 kW A 20.90 A V 208 V-60Hz (3 PH) W 10.1 kW A 31.3 A V 208 V-60Hz (3 PH) W 13.4 kW A 41.6 A V 208 V-60Hz (3 PH) ELECTRICAL DATA resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo Condensing unit 750 RR Condensing unit 180 RU Condensing unit 350 RR Condensing unit 500 RR Condensing unit 750 RR bilancia? bilancia? bilancia? bilancia? bilancia? W max absorbed power W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH) W 19.1 kW A 62.4 A V 208 V-60Hz (3 PH) W 33.8 kW A 107.9 A V 208 V-60Hz (3 PH) W 49.5 kW A 159.7 A V 208 V-60Hz (3 PH) W 68.6 kW A 234.5 A V 208 V-60Hz (3 PH) resa per ciclo: quanto cibo insirire per ogni ciclo A max absorbed current bilancia? resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: resa per ciclo: quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo quanto cibo insirire per ogni ciclo CU dimensions 47 1/4" × 94 1/4" × 48" CU dimensions 47 1/4" × 53 3/16" × 60 1/8" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 53 3/16" × 46 1/16" CU dimensions 47 1/4" × 94 1/4" × 48" bilancia? bilancia? bilancia? bilancia? bilancia? V voltage CU weight 1323 lbs CU weight 677 lbs CU weight 882 lbs CU weight 915 lbs CU weight 1323 lbs Remote condenser Remote condenser Remote condenser Remote condenser Dimensions 164 3/8" × 52 1/4" × 54 5/8" Dimensions 97 5/8" × 30 1/16" × 37 9/16" Dimensions 72 7/16" × 42 1/8" × 45 1/4" Dimensions 164 3/8" × 52 1/4" × 54 5/8" Weight 1206 lbs Weight 342 lbs Weight 472 lbs Weight 1206 lbs Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Trolleys positioning Available inner area 32 1/4"× 173 5/8" Available inner area 43 5/16"× 47 1/4" Available inner area 43 5/16"× 105 1/8" Available inner area 32 1/4"× 163" Available inner area 32 1/4"x 173 5/8" Note: Type B - 8 trolleys Type B - 3 trolleys Type B - 6 trolleys Type B - 9 trolleys Type B - 12 trolleys 28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" x 18" × h 69.25" 28 1/4" × 18" × h 69.25" 28 1/4" × 18" × h 69.25" Plus features (heat cycles) only Slim Rack Slim Rack Slim Rack Slim Rack Slim Rack available as an option on trolley units. Type C - 12 trolleys Certifications: Type C - 4 trolleys Type C - 3 trolley Type C - 6 trolleys Type C - 9 trolleys 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20.25" × 26" × h 69.5" 20,25" × 26" × h 69.5" Full Rack Full Rack Full Rack Full Rack Full Rack Type D - 4 trolleys Type D - 2 trolleys Type D - 4 trolleys Type D - 6 trolleys Type D - 8 trolleys combi oven trolley combi oven trolley combi oven trolley combi oven trolley combi oven trolley Combi Rack Combi Rack Combi Rack Combi Rack Combi Rack 32 IRINOX 33
IRINOX NETWORK CONSULTANT NETWORK OUR PEOPLE AT THE CORE CUSTOMIZED SOLUTIONS 50 The best technology has people at its core. For this reason, The efficiency of our machines goes together Irinox is now a nework of professionals able to handle with the efficiency of our consultants of all of your needs. Our consultants work everyday people production processees. Irinox offers free to find the best solutions for your business, consultancy and customized solutions from purchase to installation, and to the everyday for catering, pastry-making, baking, ice cream use of our machines. Irinox Network is the human making, butchery, bread making, restaurant 100 element that has made our technology the market industry and mass catering. We believe that leader. Our network of technicians and our customer each client has specific needs and that the best care will be on your side at every moment. distributors way to provide solutions is by finding them in USA The success of Irinox comes from the people together. Our process consists of two phases: who work with us everyday. analysis and action. During the first meeting we narrow down your needs and the areas 500 of intervention, while during the second, we elaborate on solutions with you. distributors abroad Our consultants are the experts you need to make your business more efficient by guaranteeing higher speeds, more margin and higher quality. INSTALLER NETWORK CHEF NETWORK TECHNOLOGY MADE EASY WITH YOU EVERY DAY FOLLOW US 40 Technical Technology becomes useful when it makes people’s lives easier, this is why we want to help you make 60 Irinox takes on the everyday challenges you experience in the kitchen, offering @Irinoxprofessional chefs around Assistance the best use of our products from the beginning. the world a network of professional chefs. Centers Irinox offers a network of professional experts Irinox Chef Network provides customized Irinox Professional in installing and programming our machines. advice on different needs and organizes Our network spreads across North America and live demos on request. Our chefs will assist 5 Irinox Service throughout all the main countries in the world, assisting you during installation and advising on 340 you in the journey that takes your fresh products from the kitchen to the table. @irinox_professional Managers components. We support your business after live demos Get the most out of our machines by working in the world a year purchase by taking care of all that is needed to get with a network of chefs that help MultiFresh® ready to assist you in the kitchen. you reach your goals. 34 IRINOX 35
design studiovisuale.it IRINOX NORTH AMERICA Headquarters 9990 NW 14th Street Suite 107 Doral, Florida 33172 P. 786-870-5064 F. 786-391-2467 info@irinoxnorthamerica.com www.irinoxnorthamerica.com English Usa cod. 4490868 06/2020
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