A night at the - Fairview Hotels
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A night at the WO LVER HAMPTO N
A night at the
2 M OU L IN RO UG E
AT N OVOTE L
Be our special guests in the effervescent spirit of a real Parisian party. The stage is already
set for the big night, Prosecco bubbles, shimmering feathers and... most of all... you!
Nonchalance, light heartedness and “joie de vivre”...
These are the words that could best sum-up this unique period in the history of France.
NIGHTS AVAILABLE AT
THE MOULIN ROUGE
Fridays: 30th Nov, 7th, 14th & 21st Dec
Saturdays: 1st, 8th, 15th & 22nd Dec
CHRISTMAS AT Other dates available on request.
THE NOVOTEL
WOLVERHAMPTON
Ticket Price: £39 per person
Doors open 19:00pm 3
A grand entrance
Arrival Prosecco
4 course sit down meal
Entertainment (live)
Bar / DJ until 01.00am Dress code:
The Moulin Rouge
or
Smart, but sassy!
Please note: If a party night is not what you are looking for then please contact the events team for
further information on our festive lunches or private dinners / parties.
YOUR M EN U FO R T H E EVE N I N G
STARTERS
Roasted Pumpkin and Chestnut Soup Served with Rustic Bread (GF) (V)
Smoked Duck Salad Accompanied with Plum Dates and Green Leaves
Wild Boar Pate Served with a Brioche Slice, Red Onion Compote and finished with Micro Herbs
King Crab Rolls King Crab blanketed in a Cucumber Wrap, topped with an Avocado and Lime Zest Emulsion, Coriander and Radish
MAIN COURSE
Roasted Norfolk Turkey Breast With all the Christmas Trimmings, Accompanied with Champ Potatoes, Duck Fat Roasties and a Turkey Jus
4 Baked Salmon Supreme With Crushed New Potatoes, Confit Fennel, Vined Tomatoes & a Salsa Verde
Slow Roasted Silverside of Beef With Champ Potatoes, Roasted Root Vegetables & a Red Wine Sauce
Artichoke and Tomato Bake Stuffed with Onions, Celery, Tomato and Rice served on a bed of fresh Tomato sauce (GF) (V)
DESSERTS
Noel Pudding Drizzled with a Brandy Sauce and topped with fresh Strawberries
Oozing Chocolate Fondant Served with a Red Berry Sauce and Clotted Cream Ice-Cream
White Chocolate Honeycomb Cheesecake With a Dark Chocolate Sauce, Fresh Mint and Strawberries
Chocolate Coconut Tart With fresh Raspberries and Torn Mint Leaf (GF) (V)
FOLLOWED BY
Tea, Coffee & Warm Mince Pies Served on the piano table
(GF) Gluten free (V) Vegetarian
If you have any other dietary requirements or allergies then please contact the events team.
5
ACCO M M O DAT IO N
6
After a night at the Moulin Rouge, why not treat yourself to overnight
accommodation this year at Novotel Wolverhampton, followed by a full
English breakfast the morning after!
RATES
Single Occupancy £60 BB
Double Occupancy £70 BBreservations
To guarantee your booking, we
will require a £10.00 deposit per
EARLY BOOKING
OFFER
person / guest.
Menu choices and full payment is
required four weeks prior to your Book before the 31st August
event date. 2018 and receive 1 bottle of
Prosecco complimentary for
the organiser.
7
special
offer
One guest goes FURTHER
free for parties INFORMATION
greater than 25+
Please contact the Conference
& Banqueting department at
Novotel Wolverhampton.
Tel. 01902 871 100
Email. h1188-sb@accor.comWOLVERHAMPTON
Union Street, Wolverhampton WV1 3JN
Tel. +44 (0)1902 87 11 00 Email. h1188-sb@accor.com
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