SUSHI & PLATTERS - Kaskaid Event Group
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SUSHI&PLATTERS
PRICED IN QUANTITIES OF 25
MEXICAN ROLL* BAMBOOBITE
tuna, escolar, jalapeño, avocado, cilantro, tempura shrimp, cream cheese topped
spicy mayo, soy citrus sauce 75 with avocado, jalapeño, hibachi & unagi
sauces 55
CRAVE VEGGIE*
carrot, spinach, asparagus, cucumber SHRIMP TEMPURA*
wrapped with avocado, sesame dressing 45 avocado, cucumber, daikon, spicy mayo 65
CALIFORNIA ROLL* TUNA POKÉ*
crab mix, masago, avocado, cucumber, Hawaiian style tuna tartare, sliced
sesame seeds wrapped inside out 50 avocado, chili oil 90
CRUNCHY ROLL MAKI SUSHI PLATTER*
shrimp tempura, avocado, spicy mayo, chef’s choice assorted specialty rolls 65
masago, sweet sauce 55
NIGIRI SUSHI PLATTER*
PHILLY ROLL* chef’s choice assorted nigiri 65
salmon, cream cheese, sesame seeds 50
SPICY TUNA ROLL*
chili oil, spicy mayo, avocado, leaf lettuce,
yamagobo 50
SUSHIBOATS
HOSHII BOAT* GEISHA BOAT* SAMURAI BOAT*
spicy salmon, philly or chef’s selection of three chef’s selection of five rolls,
spicy tuna with California rolls, assorted nigiri | 59.95 assorted nigiri & sashimi,
roll, chef’s selection of five soy sriracha edamame |
nigiri | 39.95 119.95
PRE ORDER DUE 72 HOURS PRIOR TOEVENT
Items denoted with an asterisk (*), may (with modification) be prepared gluten freeCOLDSELECTIONS
PRICED IN QUANTITIES OF 25
TENDERLOIN CROSTINI GUACAMOLE & CHIPS*
rosemary aioli with shaved green onion 90 house made, with pico de gallo 60
TUNA POKE* DOMESTIC CHEESE PLATTER
fresh ahi tuna tossed with sesame oil, fresh cheddar, swiss, brie, pepper jack, bleu
ginger & garlic in crispy wonton crisps 85 cheese, baguette 85
PROSCIUTTOCAPRESE SKEWERS* CROSTINI CAPRESE
prosciutto, cherry tomato, mozzarella, roasted tomato, fresh mozzarella, pesto 65
whole basil 80
CRAVE VEGETARIAN HUMMUS
JUMBOSHRIMP COCKTAIL* pesto & goat cheese infused, fresh
ginger cocktail sauce 90 vegetables, tandoori 75
LOBSTER AVOCADOTOAST FRESH CUT SEASONAL FRUIT*
parmesan crusted brioche toast spread assorted seasonal fruit, berries, Grand
with house-made guacamole, then topped Marnier strawberry dip 80
with lobster tossed with pico de gallo,
finished with slice of fresh avocado & lime FRESH VEGETABLE PLATTER*
90 fresh broccoli, cucumber, red pepper,
carrots, celery, grape tomatoes, roasted
LETTUCE WRAPS red pepper aioli 75
pulled oven roasted chicken glazed with
hoisin sauce, on top of organic Asian slaw, ASSORTED MINI DESSERTS
with local hydroponic butter lettuce, tart shells with assorted fillings including
topped with chopped peanuts 90 chocolate mousse, raspberry whipped
cream & tiramisu 75
FLATBREADS
PESTOCHICKEN CAPRESE
oven roasted chicken on crispy flatbread brushed with extra virgin olive oil & fresh
with pesto garlic cream, grilled artichokes, herbs, layered with oven roasted tomatoes,
red & yellow tomatoes, & five cheese blend parmesan, & fresh mozzarella, topped
topped with basil chiffonade 15.95 with a mix of basil, Revol Greens arugula,
fresh tomatoes & avocado tossed in olive oil
MARGHERITA & sea salt 15.95
house-made tomato sauce, oven roasted
tomatoes, fresh & shredded mozzarella,
topped with fresh julienne basil 14.95
PRE ORDER DUE 72 HOURS PRIOR TOEVENT
Items denoted with an asterisk (*), may (with modification) be prepared gluten freeHOTSELECTIONS
PRICED IN QUANTITIES OF 25
CRAVE SLIDERS CHICKEN & AVOCADOEGG ROLLS
Certified Angus Beef, house burger sauce, hand rolled in house with house-made
caramelized onions, smoked cheddar guacamole, oven roasted pulled chicken &
cheese, mini brioche buns 85 fresh avocado, flash fried & served with
chipotle ranch dipping sauce 70
SURF & TURF SLIDERS
tender beef medallions topped with grilled CRAVE WINGS
shrimp on mini brioche buns finished with our signature jumbo wings, marinated
béarnaise sauce 95 overnight, then grilled & fried until crispy,
tossed in your choice of Lemon Garlic or
CRISPY CHICKEN SLIDERS Buffalo sauce, served with cucumber
crispy chicken fritters on mini brioche buns sticks & bleu cheese 90
with house made pickle & spicy mayo 85
FIRECRACKER SHRIMP
CRAVE IMPOSSIBLE SLIDERS spiral cut shrimp, battered & fried then
grilled Impossible meat sliders on mini tossed in our house-made chile sriracha
brioche buns with our signature burger sauce 95
sauce 95
CHICKEN SATAYS*
MINI CRAB CAKES spicy peanut marinade 65
house-made lump crab cakes, pan seared
to a golden brown, served with house-made BEEF SKEWERS*
yum yum & chipotle sauces 100 petite tenderloin, teriyaki marinade 75
SPINACH & ARTICHOKE DIP ASIAN STICKY RIBS
creamy oven baked blend of artichokes, tender smoked pork ribs baked in our own
spinach, & parmesan, served with tortilla special Korean BBQ glaze, served with
chips 80 gochujang dressed slaw 95
CHEESE CURDS PORK POT STICKERS
bourbon BBQ sauce 65 served with sweet cilantro chili sauce 60
BREAKFASTOPTIONS
CONTINENTAL BREAKFAST* PREMIUM BREAKFAST BUFFET*
Assorted Pastries, Fresh Fruit, Yogurt, N’Awlins Hash, Scrambled Eggs, Cheesy
Granola, Coffee, Tea, Orange Juice 11.95 Hash Browns, Bacon, Sausage, Fresh Fruit,
Assorted Pastries, Yogurt Parfait, Coffee,
BREAKFAST BUFFET* Tea, Orange Juice 21.95
Scrambled Eggs, Breakfast Potatoes, Bacon
or Sausage, Fresh Fruit, Croissants, Fresh
Baked Cinnamon Roll 15.95
PRE ORDER DUE 72 HOURS PRIOR TOEVENT
Items denoted with an asterisk (*), may (with modification) be prepared gluten freeLUNCHOPTIONS
TIER1| $30 TIER2| $25 TIER3| $20
SALAD SALAD SOUP
CRAVE SALAD& BREADSERVICE CAESAR SALAD& BREADSERVICE TOMATOBASIL PESTOSOUP &
BREADSERVICE
ENTRÉE SELECTIONS ENTRÉE SELECTIONS
STEAK MEDALLIONS* STEAK RICE BOWL ENTRÉE SELECTIONS
hand cut CAB medallions, spice rubbed steak CHICKENSTIR FRY
buttermilk mashed medallions, jasmine rice, veggies, coconut rice,
potatoes, grilled asparagus sautéed onions & peppers, chopped peanuts, micro
guacamole & pico de gallo cilantro, soy chili glaze
MISOGLAZEDSALMON
MEDITERRANEANSALMON SHRIMP RICE BOWL
miso marinated, pan seared
SALAD*
salmon, served over fresh hoisin glazed shrimp,
vegetables sautéed in spring mix, grilled coconut rice stir fried with
sesame & ginger artichoke hearts, roasted veggies & gochujang sauce
tomatoes, & green olives all
tossed in blood orange
LEMONGARLICCHICKEN CRAVE CHICKENSALAD
vinaigrette, topped with
seared boneless chicken perfectly grilled salmon grilled chicken, spring
breast, lemon garlic butter filet & finished with crispy greens, balsamic
sauce, mashed potatoes, garbanzo beans & feta vinaigrette, topped with
brussels sprouts cheese candied walnuts, goat
cheese & balsamic glaze
VEGETARIANSTIR FRY DIJONCHICKEN
snow peas, broccoli, onions, panko crusted chicken VEGETARIANCHOPPEDSALAD
red & green bell peppers, medallions, whole grain dried cherries, spinach,
carrots, water chestnuts, & mustard beurre blanc, romaine, avocado, red
tofu sautéed with szechuan mashed potatoes, green apple, citrus vinaigrette,
sauce, over coconut jasmine beans topped with pomegranate
rice seeds
VEGETARIANMAC& CHEESE
DESSERT blend of cheeses melted DESSERT
S’MORE BROWNIE into our cream sauce tossed
with cavatappi, topped with FRENCHSILK MINI
bread crumbs
DESSERT
CHEESECAKE FUNK CHEESECAKE
PRE ORDER DUE 72 HOURS PRIOR TOEVENT
Items denoted with an asterisk (*), may (with modification) be prepared gluten freeDINNEROPTIONS
TIER1| $70 TIER2| $60
SALAD SALAD
BLT CAESAR SALAD& BREADSERVICE CRAVE SALAD& BREADSERVICE
ENTRÉE SELECTIONS ENTRÉE SELECTIONS
FILET MIGNON* AMERICANWAGYUSIRLOIN*
truffle potato purée, grilled asparagus, CRAVE pan seared in butter, rosemary & thyme, served
steak sauce with griddled potato cakes & a sauté of fresh
green beans & mushrooms
CHILEANSEABASS
pan seared on creamy sweet pea risotto, with SHRIMP & SCALLOP FETTUCCINE*
roasted wild mushrooms, finished with miso shrimp & scallops sautéed in lemon oil with grilled
butter sauce artichokes & cherry tomato, tossed in a rich lobster
cream sauce with parmesan & black pepper
STUFFEDCHICKENBREAST
juicy chicken breast stuffed with cranberry & LEMONGARLICCHICKEN
goat cheese, served on a bed of braised brussels seared chicken breasts, lemon garlic butter
sprouts & crispy potato cakes sauce, mashed potatoes, brussels sprouts
VEGETARIANBLACKENEDTOFURICE BOWL VEGETARIANMUSHROOMFETTUCCINE
seared blackened tofu, jasmine rice, sautéed fresh garlic, mushroom conserva & caramelized
onions & peppers, house-made guacamole & onions, tossed in mornay sauce, finished with
pico de gallo asparagus in lemon oil
DESSERT DESSERT
S’MORE BROWNIE CHEESECAKE FUNK CHEESECAKE
TIER3| $50 TIER4| $40
SALAD SALAD
CAESAR SALAD& BREADSERVICE GARDENSALAD& BREADSERVICE
ENTRÉE SELECTIONS ENTRÉE SELECTIONS
NEWYORK STRIP* STEAK MEDALLIONS*
organic fingerling medley, grilled asparagus, buttermilk mashed potatoes, baby carrots,
CRAVE steak sauce CRAVE steak sauce
POMEGRANATE MOLASSES SALMON* MISOGLAZEDSALMON
pan seared & set atop a bed of sautéed brussels pan seared salmon, fresh vegetables sautéed
sprouts & roasted fingerlings, finished with with sesame & ginger
pomegranate seeds & pomegranate molasses
CHICKENSTIR FRY
DIJONCHICKEN seared chicken breast, fresh vegetable medley,
panko crusted chicken medallions, whole grain soy chili sauce, coconut jasmine rice with
mustard beurre blanc, mashed potatoes, green beans cilantro & peanuts
VEGETARIANSTIR FRY VEGETARIANMAC& CHEESE
snow peas, broccoli, onions, red & green bell blend of cheeses melted into our cream sauce
peppers, carrots, water chestnuts, & tofu sautéed tossed with cavatappi, topped with bread crumbs
with szechuan sauce, over coconut jasmine rice
DESSERT
DESSERT MINI TIRAMISU
CHOCOLATE CAKEDINNERDUETS
DUET1| $75
SALAD
BLT CAESAR SALAD& BREADSERVICE
ENTRÉE SELECTIONS
FILET MIGNON& CHILEANSEABASS*
CRAVE steak sauce, potato purée, asparagus
DESSERT
S’MORE BROWNIE
DUET2| $65
SALAD
CRAVE SALAD& BREADSERVICE
ENTRÉE SELECTIONS
NEWYORK STRIP & GRILLEDSCALLOPS*
CRAVE steak sauce, mashed potatoes, asparagus
DESSERT
CHEESECAKE FUNK CHEESECAKE
DUET3| $55
SALAD
CAESAR SALAD& BREADSERVICE
ENTRÉE SELECTIONS
GRILLEDSTEAK MEDALLIONS & SAUTÉEDSHRIMP*
CRAVE steak sauce, mashed potatoes, green beans
DESSERT
CHOCOLATE CAKE
VEGETARIANSELECTION
Vegetable Stir Fry snow peas, broccoli, onions, red & green bell peppers, carrots, water
chestnuts, & tofu sautéed with szechuan sauce, over coconut jasmine rice
PRE ORDER DUE 72 HOURS PRIOR TOEVENT
Items denoted with an asterisk (*), may (with modification) be prepared gluten freeYou can also read
