Many more miles to go for food delivery

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Many more miles to go for food delivery
Many more miles to go for
food delivery       Aslam Dalvi - Portfolio Manager

The global online food delivery market has grown at
an impressive 80% per year since 2018. However,
despite rapid growth it is still regarded as an emerging
market, with online food delivery accounting for less
than 10% of the total food service market (charted on
the next page).

                                                       9
Many more miles to go for food delivery
Many more miles to go for food delivery
 Market growth has been spurred on by the obvious convenience                        Uber Eats. In Europe, Delivery Hero and Uber Eats lead the pack,
 of ordering takeout, where the wide range of choice and                             while Just Eat Takeaway commands an impressive 50% share of
 improved price transparency has resulted in a customer                              the UK market. Emerging market food delivery companies hold
 experience far superior to the traditional call-and-collect way of                  strong positions in their respective markets, including IFood in
 ordering takeout. As geographic coverage expands and broad                          Brazil, Swiggy and Zomato in India, Food Panda, Go-Jek and
 consumer awareness increases, so the market continues to grow.                      Grab in Asia (ex-China). China, however, accounts for a massive
                                                                                     55% share of this market, where Meituan and Ele.me dominate,
 The food delivery model is also highly attractive for the
                                                                                     together commanding around 98% share. With over 500 million
 restaurant industry, which typically does not have the scale,
                                                                                     users at present, Meituan is the only profitable food delivery player
 financial resources, digital marketing capabilities or technical
                                                                                     in the world, as it benefits from unmatched scale and several
 expertise to generate online demand as efficiently as the
                                                                                     unique market factors including lower customer subsidies, low
 leading food delivery players.
                                                                                     incentives for drivers and relatively high urban density.
 This large growth opportunity has attracted significant
                                                                                     The food delivery model
 investor capital in recent years, which has resulted in a rapid
                                                                                     While food delivery is a global business, local market factors
 rise in competition. However, most food delivery platforms
                                                                                     evidently affect long-term success and profitability. Like other
 are currently loss-making and the ongoing battle to attract
                                                                                     platform businesses, competitive advantages are established
 customers adds significant uncertainty to the potential
                                                                                     through valuable local network effects: as more customers join
 evolution of profitability for the sector.
                                                                                     a platform, orders increase; growing demand attracts new
 The global online food delivery landscape                                           restaurants that in turn benefit from increased volume; and
 While competition is fierce, regional markets tend to be                            greater volume and network density provides more earnings
 dominated by only a small number of firms, with Uber Eats                           opportunities for delivery partners - encouraging more
 arguably the only true global player. As illustrated on the next                    efficient and timely delivery. As a result of a wider choice and
 page, North America is dominated by Door Dash, Grub Hub and                         a more efficient and reliable delivery network, customers

        Online food delivery market revenue                                           Global food delivery penetration*

               70                                                                        10%                                                                       9.4%
                                                                    66
                                                                                                         Penetration
               60
                                                                                          8%                                                         7.4%
               50                                                                                                                            6.5%
                                                         44
                                                                                                                                 5.8%
                                                                                          6%
USD billions

               40                                                                                                     5.0%
                                                                                                           4.3%
               30                                                                               3.8%
                                             25                                           4%

               20
                                   11                                                     2%
               10
                            4
                     1
               0                                                                          0%
                    2015   2016   2017      2018       2019        2020                         2014      2015       2016       2017        2018       2019       2020

                                                                                                *Online food delivery penetration is measured by online food delivery sales as a
                                                                                               percentage of the overall food service market (food prepared outside the home).
                                         Source: Kagiso Asset Management estimates                            Source: Kagiso Asset Management estimates, Bernstein research
order more frequently and for a broader range of occasions,              (take rates) currently sit at 25-30%, which we believe cannot be
establishing a virtuous circle that is continuously reinforced to        raised much more over time as commission is already very high
the benefit of all participants within the network.                      in the context of the gross profit margin for independent
                                                                         restaurants (estimated to be 60-70%).
There are currently two prevalent business models in the
online food delivery industry:                                           Key expenses in the fulfilment of an order include customer
    A marketplace or third party (3P) model is capital light and         acquisition costs (vouchers or discounts on meals) and
°   structured so that the food delivery platform acts as the            marketing, delivery and payment costs (related to completing
    agent - charging a fee for bringing together buyer and               the transaction). We estimate most food delivery platforms
    seller. This model is well established with gross margins            outside of China are loss making before even accounting for
    typically in the 55-65% range.                                       indirect costs (ie operational overheads, central marketing and
    The first party (1P) model has evolved from the original             funding). See chart on following page.
°   marketplace model, whereby the delivery platform also
                                                                         Ideally, the platform will scale over time, generating much
    provides delivery services for an additional fee. This
                                                                         higher revenue at only a small incremental increase in costs.
    enables platforms to include many more restaurants and
                                                                         However, it is problematic that a large proportion of costs are
    to better control the quality of delivery - directly impacting
                                                                         variable and will, therefore, grow as the volume of orders
    the user experience.
                                                                         increase. Delivery fees remain a primary fixed cost item, but it
All food delivery companies are now shifting to a 1P model,              is unclear whether this can be sufficiently reduced with scale,
however this comes with significantly higher capital                     given the point-to-point nature of the delivery service that is
investment, which materially changes the underlying                      generally quite inefficient. For example, a typical food delivery
economics of the business model.                                         driver travels the same route several times a day, utilisation of
                                                                         the delivery network is low outside of mealtimes and the small
Unpacking the economics
                                                                         size of the vehicles used places a limit on the number of orders
Food delivery platforms generate revenue mostly by charging
                                                                         that can be delivered per trip.
commission on the order value. Industry commissions

    Global food delivery landscape

                                                                Europe                 Russia

              North America                                                                                           Japan
                                                                              Middle East
                                                                                                     China
                                                                                            India

                                                                                                             APAC
                              South America                          Africa

                                                                                                               Australia

                                                                                                              Source: Kagiso Asset Management, Forbes
Many more miles to go for food delivery
   Generating sufficient fixed cost leverage is challenging and large                                  Flexible labour laws: Ridesharing and food delivery
   global delivery/logistics companies eke out very slim margins
                                                                                                   °   business models have become heavily reliant on the so-called
   despite achieving significant efficiency from well-established                                      “gig economy”, referring to the trend of hiring contractors,
                                                     1
   hub and spoke delivery models .                                                                     freelancers, contingent workers and other similar roles
                                                                                                       instead of traditional full-time workers. This benefits fast
   Long-term success factors
                                                                                                       growing companies through lower labour costs and
   Due to the hyperlocal nature of food delivery models, there are
                                                                                                       increased labour flexibility. Delivery models are more likely
   often several market specific factors that can have a large
                                                                                                       to succeed where labour laws remain flexible but there is a
   impact on profitability. Tipping culture, customer price elasticity
                                                                                                       growing risk that governments and regulators will
   to delivery fees, traffic congestion and weather are just a few
                                                                                                       intervene to ensure workers are better protected and
   examples of these. Common factors that we believe are critical
                                                                                                       receive equivalent benefits to permanent staff.
   to long-term success include:
               Demographics and urban density: Urban density is a key                              Evolving models encourage novel thinking
   °           driver of profitability and the economics of delivery is likely                     The recent introduction of “dark kitchens” is evidence that food
               to be better in countries where a significant proportion of                         delivery models are evolving and they are a small but growing
               the population reside in a few large cities or close together.                      addition to many delivery business models. Dark kitchens are
               Low competitive intensity: The cost of acquiring new                                fully equipped commercial kitchens created solely with the aim
   °           customers is lower in less competitive markets as less                              of fulfilling online delivery service orders. They are often built
               marketing spend is required to attract new customers and                            using prefabricated structures or shipping containers, which
               keep existing customers on the platform. Scale is not as                            are quick to set up and allow food delivery companies to easily
               costly to achieve as the pool of potential customers are                            grow supply in under-served areas with good demand. Delivery
               divided between fewer players. Furthermore, better scale                            platforms are adept at capturing user data and the use of
               leads to improved pricing power (ie higher commission                               algorithms enable them to accurately match newly created
               rates) and thus, better economics.                                                  supply to current customer demand.
    1 These models avoid route duplication and allow for optimal scheduling/efficient transit
      routing and high asset utilisation                                                           The online delivery platform often incurs the upfront cost of
                                                                                                   setting up these kitchen facilities and, typically, multiple
         Food delivery profits (excluding China)                                                   restaurants operate out of a single dark kitchen, with each
                                                                                                   restaurant employing its own staff and managing its own
                                                                                                   operating costs (generally far lower than a traditional
                  0                                                                                restaurant). This allows for lower meal prices, in turn improving
                        -118                                                                       affordability and further stimulating demand.
                                  -241       -202
                -500                                     -300
                                                                                                   Possibly a long road ahead
               -1 000                                                                              While the potential growth opportunity for online food
                                                                  -1 062                           delivery platforms is exciting, we remain cautious given the
USD millions

               -1 500                                                                              uncertainty around the longer-term profit evolution of 1P food
                                                                                                   delivery business models. In our view, profitability is likely to
           -2 000                                                                                  vary significantly by market due to the impact of unique
                                                                                                   factors on the overall economics of delivery. Additionally, given
               -2 500
                                                                                                   the nascent stage of these business models, investors should
                                                                                        -2 604
                                                                              -2 761               be prepared for many years of material investment ahead. Our
           -3 000
                        2014      2015       2016        2017      2018       2019       2020      clients have exposure to these businesses via our Prosus and
                                                                                                   Naspers holdings.
                               Source: AFS for Delivery Hero, Uber Eats, Just Eat, Takeaway.com,
                                                                Door Dash, Prosus Food Delivery
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of the portfolio for the rolling three-year period to 31 March 2021; 3 Transaction costs (TC) are unavoidable costs incurred in administering the financial products offered by Kagiso Collective
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financial product, the investment decisions of the investment manager and the TER. This is also calculated on the rolling three-year period to 31 March 2021; # over 12 months to 31 March 2021.
4 Source: Morningstar; net of all costs incurred within the fund and measured using NAV prices with income distributions reinvested; 5 Source: Kagiso Asset Management; gross of management
fees; 6 Median return of Alexander Forbes SA Manager Watch: BIV Survey; 7 Median return of Alexander Forbes Global Large Manager Watch; 8 Benchmark changed with effect from 1 January 2021
from "Average performance in Global Equity unit trust universe".
* Our two Managed Equity composites have been amalgamated with immediate effect. The history of Managed Equity (SWIX) has been maintained and the benchmark changed to Capped SWIX
with effect from 1 July 2019. In future, therefore, we have just one Managed Equity composite with a Capped SWIX benchmark. This change has been implemented after consultation with our GIPS
auditors, and therefore our composites will continue to be GIPS verified going forward.

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