Lunar New Year Special Valentine's Day Special Shrove Tuesday - The British Club
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MCI (P) 013/05/2016 www.britishclub.org.sg January/February 2021 Lunar New Year Special Valentine’s Day Special Shrove Tuesday
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BRITISH CONTACTS MISSION British Association of Singapore To be the leading international Club in Singapore, exceeding www.britishassociation.org.sg the expectations of our Members and their families. Tel: 6716 9773 British High Commission www.ukinsingapore.fco.gov.uk Tel: 6424 4200 British Chamber of Commerce (Singapore) info@britcham.org.sg www.britcham.org.sg Tel: 6222 3552 The British Council contact@britishcouncil.org.sg www.britishcouncil.org.sg 7 Tel: 6473 1111 Visit Britain singapore@visitbritain.org www.visitbritain.com/sg Tel: 800 852 3 549 (Toll-free) 9 Singapore St. Andrew’s Society Paul Burnett communications.ssas@gmail.com www.standrewssociety.org.sg Tel: 9154 0521 St. David’s Society of Singapore James Harvey stdavids.singapore@gmail.com 5 www.stdavidssingapore.org/ Tel: 8668 0449 St. Patrick’s Society of Singapore stpatssingapore@outlook.com https://www.stpatssingapore.org/ Royal Society of St. George Singapore Paul Adamberry rssg.sg@gmail.com CONTENTS www.saintgeorgessociety.com President’s Message 2 GM’s Message 3 Main Committee & Club Management 4 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 Club News 5–9 enquiries@britishclub.org.sg Member in the Spotlight 9 www.britishclub.org.sg Operating Hours: 8am to 11pm (Daily) Dining Specials 10 – 24 Lunar New Year Specials 18 Art & Craft Kits 25 – 26 Sports & Fitness 27 – 32 This magazine is printed on eco-friendly paper Sponsorship & Advertising Information 33 Please note that club events may be All information stated in the magazine is correct at the time of photographed/recorded and these printing and subject to change without notice. photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed/filmed.
PRESIDENT’S MESSAGE participate in the running of plans on restoring life to the your Club, please get in contact Club with special events and with me or any member of the activities planned for you. Till Main Committee. then, be sure to stay connected with us virtually through our stay On that note, I would like at home activities and events to formally welcome Kenny such as quiz nights or kids’ Cowgill to the Main Committee, crafts. Kenny has previously served as a member of the Sports I am also pleased to see the Committee. tennis courts and swimming pools are being fully utilized Now, with all of the above after we exited the Circuit being said, I am humbled and Breaker. With the emphasis honoured for the opportunity to on healthy lifestyle this year, take up the role of President of I encourage all of you to pick the British Club and would like up an activity this month to to thank all the other elected keep our mental health on members of the Main Committee the right track. You may check for the opportunity they have out the sports section on the given me. I would also like to various fitness classes available. Dear Members, thank the members of the Sub- Alternatively, you can keep Committees for their voluntary your mind healthy by taking I hope you had a wonderful contributions to the success of up hobbies such as crafting or Christmas break and very happy the Club. reading. New Year! As was said at the AGM, the Lastly, as we head into 2021, I I would like to start by paying staff are the Jewel in our Crown hope that the light that we are tribute to my predecessor, Steve and I would like to pay tribute beginning to see at the end of Walker. Steve has served the to them for all their hard work the tunnel becomes brighter Club faithfully and honourably over the past year. Together, we and that life can return to as through the most turbulent were able to embrace change near normal as it was before time that our generation can through challenging periods to COVID-19. On behalf of the remember. So on behalf of all move our Club forward. Main Committee and Staff, I our members, I would like to wish you a happy, safe and formally thank him. As I write this update, the Prime healthy year ahead! Minster, Lee Hsien Loong has To the members who announced that Singapore will participated in the 38th Annual enter Phase 3 on 28 December, General Meeting held on which will then enable up to 8 10 December, thank you for members to sit together in our attending. It was nice to see restaurants. Finally, I believe we new and old members turning are beginning to see light at up to make a difference at the the end of the tunnel. As the STEPHEN FULTON Club despite the pandemic. If COVID-19 situation continues to President any member has the desire to improve in Singapore, we have 2 | JAN/FEB 2021
GM’S MESSAGE Dear Members, On behalf of the management team February will be an exciting month and all our staff, I would like to wish for us at the Club as we look forward you and your family a very Happy to live pancake stations on Shrove New Year. Tuesday, and a romantic 5-course Valentine’s dinner at Mountbatten Amidst the pandemic, we still Bar & Grill. Be sure to check out managed to successfully hold the Dining Section in this issue and the Club’s 38th Annual General keep yourself updated on our dining Meeting on 10 December 2020 and promotions. I am pleased to welcome back our Members of the Main Committee, Lastly, we are thankful for your together with an additional member, support and I am confident that Kenny Cowgill, as well as welcome together, we can make this year our newly elected President, Mr. another successful one! Stephen Fulton. I look forward to working with the new Committee and I believe that we can make this year a better year for the Club. As we enter the New Year on ANDREW CHRISTON a positive note, we are getting General Manager ready for another festive season in Singapore – Lunar New Year! 2021 will be the year of the Ox. Fully immerse yourself in the festivities by stocking up on Lunar New Year Cookies and Bak Kwa from the Windsor Shop, and tossing to good luck at Verandah Café and Windsor Arms with our Yu Sheng! Read more about the Yu Sheng’s significance in the magazine. JAN/FEB 2021 | 3
MAIN COMMITTEE 2019/2020 | CLUB MANAGEMENT MAIN COMMITTEE 2020/2021 Stephen Walker Jan Young Roger Harrold David Wong Committee Member Committee Member Committee Member Committee Member Damian R. Hills Stephen Fulton Honorary Chairman President Tim Williamson Rajesh Chhabara Steven Hodge Kenny Cowgill Committee Member Committee Member Committee Member Committee Member CLUB MANAGEMENT Andrew Christon Michelle Chua Sunny Sia Adeline Tan General Manager Head of Finance & Facilities Executive Chef Head of Human Resource Sharon Carvalho Paul Cheong Claire Hill S. Sundaram Marketing Communications Sports & Recreation Manager Head of Membership Facilities Manager & Events Manager and Partnerships Asa Shaari Sharonjit Hoondal Matthew He Housekeeping Manager Member Relations Manager Catering Sales Manager 4 | JAN/FEB 2021
CLUB NEWS 38TH With proper measures and safe distancing in place, The Club managed to hold its 38th Annual General Meeting (AGM) on Thursday, 10 December 2020, at the Elizabeth Suite. Principal members were seated in the Suite while their spouses were led to the Treetops Terrace where they could watch the AGM through a livestream. ANNUAL Club President, Mr. Stephen Walker, kicked off the meeting with his opening address, providing an overview of the Club’s highlights and lowlights during GENERAL the year, and taking the opportunity to thank the committee, management team, staff and members for keeping the Club going during the difficult times. The Honorary Treasurer, Jan Young, then went through the Club’s accounts in detail, followed by General Manager, Andrew Christon, MEETING who provided insights on the Club’s current direction and upcoming developments. 2020 There were 10 candidates who contested for seats on the Main Committee and the meeting was adjourned at 9.30pm. Congratulations to the elected Main Committee for 2020/21. JAN/FEB 2021 | 5
CLUB NEWS 9:30 9:30 AM AM 100% 100% Search Search The British Club Singapore Sunday Sunday at at 7:40 7:40 AM AM Warm Welcome to Our New Members: Arnaud & Nisha Bouchet Steve & Kate Longhurst David & Davinia Brotherton Francis Lim Choan Mia & Jiang Xiaojuan Marilyn Jirat Boomuang Anant Diwakar Mokashi & Anuprita Mokashi Christopher James Bush & Jane Hoy Hannah Kate Middleton & John James Collison Joydeep & Radhika Chakraborty 9:30 AMArun & Yekaterina Makhija 100% Sean Patrick Cuddihy & Florica-Ionela Anghel 9:30 AMMarilyn Ng 100% Mark Search Gerard Clay & Finna Huang Anthony Ong Wayne Search & Dimin Crossley Karl & Nattanicha Pope Saul & Georgia Daniel Abdel & Mai Ratnani Domenico De Franceschi & Ana Duek Vimal & Ritika Rai James & Laura Day Ezazur & F Rubayet Trisha Rahman Sunday Nicolas at 7:40 Gisbert AM Carot & Sylviane John Rogers & Laura Rogers Sunday Sophie at 7:40 & Lee Harle AM Harish Sivasubramanian Oliver Jian Wei Hopkins & Ann Seleznova Ankur & Aalya Sahni Michael & Lucy Hunter David & Edwina Sullivan Jack Stephen Hemsley & Katya Zavialova Rhys Spencer & Rosanna Trigg Ho Han Ming & Iris Chen Sun Yoke Kuan & Lucas Lu Sander Bas Holman & Frederique M Van Der Linde Tan Joo Thye & Chin Yien Kuan Ivan Xiao Tingjie & Kee Chen Choo Brennie Tio Guat Kuan & Lee Meng Tat 5KKunalan & Mamatha 5K 5K Farhan & Afshan5K comments 5K comments Talib 5K Shares Shares Paraj Kakkar & Priya Balasubramaniam Andrew Tow Chew Choy LikeRitchie Kwok Ching Chi CommentArtawat John Cordova Udompholkul & Kay Kunjara Share Kamalanathan & Meenal Karthik Jonathan & Ana Wollerman Joseph Khoo & Goh Yee Sin Caleb Wong Pak Leong & Aw Yong Ting Adeline Naresh & Savitha Kumar Anthony Richard Wise Pierrick & Yasmina Levesque Steffen Wolf & Silke Fritz-Wolf Sunday Sunday John at Michael 7:40 at Lo JennAM 7:40 AM Hur & Chong Chyi Yiing Yeo Seng Chong & Lim Mee Hwa Dean Low Yan Wah & Szetu Lai Cheng Krishna Erlangga Zulkarnain & Patria Ramadha Putri Alasdair Peter Lee & Maya Purushothaman Jason Norman Lee & Heather Hoong #Welcome 5K 5K comments 5K Shares 5K 5K comments 5K Shares Like Comment Share Like Comment Share The British Club Singapore Sunday at 7:40 AM Sunday at 7:40 AM November 2020 Black Card Lucky Draw Winner – DR CHEONG KIM YAN December 2020 Black Card Lucky Draw Winner – MANDEEP TAHIM #BlackCardWinners 4K 4K 4K 4K comments comments 4K 4K Shares Shares Like Comment Share 6 | JAN/FEB 2021
CLUB NEWS Virtual MEMBERS CONNECT NIGHT Thu, 3 Dec In partnership with ADVERTISE WITH US Tap into the Club community and spread the word about your business to like-minded people or simply to reach out and expand your clientele. Enjoy 10% off when you place your ads in The British Club Magazine. Exclusive to Members only. For more information and enquiries, email marketing@britishclub.org.sg JAN/FEB 2021 | 7
FEED YOUR INSATIABLE TRAVEL BUG WITHOUT LEAVING SINGAPORE By Kim Forrester The year 2020 was incredibly difficult reinvigorate a sense of wonder at the concept of constant doing and for many people, for many reasons. sights, sounds, smells and people that action. However, the truth is there For expats and eager travellers, the share your home space. For added is a desperate need for us to do stress of the past year was likely emphasis, why not become a virtual “nothing” on occasion. Therefore, exacerbated by the fact that travel is ‘travel guide’ seeking out adventures try finding domestic locations that largely off-limits for the foreseeable on the Little Red Dot? Share your offer (or even force) you to slow the future. Let’s face it: easy and exciting experiences on social media and allow heck down like a reflexology session travel is one of the benefits of living others to experience the wonders in Chinatown, a day trip to Sentosa’s on this Little Red Dot and, without the and secrets of this island through your beaches, or a relaxing family picnic in ability to scoot off for a quick getaway, fresh perspective. Gardens by the Bay. many British Club members may be yearning for a sense of adventure, 2. Travel for ‘well’ instead of ‘wow’. While seasoned travellers yearn for expansion and change. adventure, many local businesses are As invigorating as it can feel to struggling without the much-needed Thankfully, there are ways we can venture into your discomfort zone, it’s tourist dollar. By choosing to become each mitigate any sense of boredom incredibly beneficial for your well- an eager local adventurer, we can lift or resistance that comes from being being to also seek out destinations our own spirits and support our local island-bound: and activities that promote calm, business owners – the perfect win-win nourishment and relaxation. With situation. 1. Ignite your sense of curiosity and world travel on hold, now is the wonder in your home location. perfect time to swap ‘travel for wow’ for ‘travel for well’. Humans are incredibly adaptable, and this trait can often work against It’s hard to overstate the incredible us when it comes to fulfilling our effect that nature has on our need for adventure, curiosity and emotional health and overall awe. We can easily become blasé wellbeing. Scientists have discovered about even the most wondrous sights that being in natural spaces improves and experiences here, in Singapore. a multitude of physical and cognitive However, with a little effort, it is processes, including lowering stress possible to rekindle a sense of hormones, and slowing our heart rate. awe and excitement in your own So, why not seek out the more remote backyard. Seek out culturally diverse areas of Singapore that are teeming neighbourhoods, eateries and events; with nature, such as MacRitchie, visit unfamiliar corners of the city; Sungei Buloh and Pulau Ubin. search for natural or cultural wonders on the island; revisit places you Additionally, it’s okay to allow yourself haven’t seen in a while. The trick is to to slow down in this uncertain time. view Singapore with fresh eyes and Our modern world is based on the Kim Forrester is an award-winning author, holistic well-being educator, and consultant. She blends science with spiritual philosophy to inspire fullness of living, and has been a member of the British Club since 2015. www.kimforrester.net Looking for some drops of goodness in these uncertain times? Check out the Eudaemonia podcast on your favourite podcast app for inspiring conversations about the traits and practices that can help you flourish in life. 8 | JAN/FEB 2021
CLUB NEWS MEMBER IN THE SPOTLIGHT Member in the Spotlight is a section in the Magazine where members can introduce themselves, share their hobbies and their favourite activity in the Club! This month, we have Phil Dunglinson who is the Founder of a social enterprise, Donate for Change. Read more about him in the interview below. With so many different social clubs Share with us about Donate for available in Singapore, what drew Change, a new social enterprise you to The British Club? What that you recently launched. made you join? Donate for Change (https:// No one aspect alone but a donateforchange.sg) is a new app combination of great facilities, great based platform that allows adults in Who can join this platform and food, great atmosphere and great Singapore to regularly give micro- how do they go about doing so? service. With work and family life donations (between S$1 and S$5) to so hectic, having a family friendly their favourite registered charities. Donate for Change is a free app, sanctuary to retreat to whenever we We already have 36 charities using for both Apple iOS and Android want is a wonderful option for us. the platform and more are signing smartphones, which is available in Also, being British, the club gives us up each week. Donate for Change the Singapore app stores and can be plenty of connections back to the takes the ‘old school’ experience downloaded by simply scanning the U.K. throughout the year. of putting your loose change into a QR code. Anyone living in Singapore charity collecting tin when you see a over the age of 18 can join. Once Tell us about your family and volunteer in the street and bringing it the app is downloaded, simply yourself. into the digital age. I am co-founder configure your account and you and very proud of what we have can be donating to your favourite My wife Soheyla and I have one achieved, especially in light of the Singapore good causes in a few son, Alex, who has now finished his devastating impact of the pandemic minutes. Fellow members, please education in Asia and he’s studying on the charity sector this year. sign up. at drama school in London; acting has been his passion since he was about 10. Apart from being a great mum and wife, Soheyla is a qualified Pilates instructor and teacher trainer and that’s her passion. My career in telecoms has allowed us to travel extensively; we left the UK in 1997 and after stints in Ghana and India What will be the one dish you we have spent almost two decades would recommend to your guests if in Asia – Singapore, Malaysia, Hong they came to the Club with you? Kong and Papua New Guinea. When I am not working I enjoy cycling, Fish and chips, washed down with a walking and I’m an avid Liverpool FC pint of beer fan. Finally, share something interesting What is your favourite thing to do about yourself. at the Club? Very proud that I summited Mount We have enjoyed many great Kilimanjaro in Tanzania 2 years ago. evenings being entertained by the It’s an epic adventure which I highly comedians at the Comedy Night recommend; it helps put life in events over the years. perspective. JAN/FEB 2021 | 9
DINING SPECIALS MONTHLY PROMOTION (JANUARY) Braised Ossobuco, Gremolata, Crushed Potatoes Braised Ossobuco, Gremolata, Crushed Potatoes Sizzling Chicken Steak Sizzling Chicken Steak Marinated Chicken Thigh, Sautéed Capsicums, Onions and Drizzled with Authentic Chimichurri Sauce or Garlic-Pepper Gravy served with Steamed Jasmine Rice and Fried Egg King Prawn, Abalone Slice and Pork Rib Noodle Soup King Prawns, Abalone slices and Pork Ribs Noodle Soup Kadhai Gosh (Lamb cooked with Onions, Green Peppers & Kadhai Spices) Served with Briyani Rice, Naan Bread, Raita and Roasted Papad Kadhai Aloo Chole (V) (Chickpeas and Potatoes cooked with Onions, Tomatoes, Green Peppers & Kadhai Spices) Kadhai Gosh Served with Briyani Rice, Tandoori Roti and Roasted Papad Sausage Roll Cumberland Sausage, House-made Mustard, Pickles Sausage Roll (V) Vegetarian 10 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
DINING SPECIALS MONTHLY PROMOTION (FEBRUARY) Chilean Sea Bass, Colcannon Parsley Salad, Pea Puree Chilean Sea Bass, Colcannon Parsley Salad, Pea Puree Thai Beef Noodles Soup Thai Beef Noodles Soup Beef Broth, Thai Rice Stick Noodles, Thai Basil, Bean Sprouts, Baby Kailan, Red Onions, and Drizzled with Scallions, Fried Shallots, Coriander and Mint Leaves served with Bird’s Eye Chillies and Calamansi Kadhai Gosh Kadhai Gosh (Lamb cooked with Onions, Green Peppers & Kadhai Spices) Served with Briyani Rice, Naan Bread, Raita and Roasted Papad Kadhai Aloo Chole (V) (Chickpeas and Potatoes cooked with Onions, Tomatoes, Green Peppers & Kadhai Spices) Served with Briyani Rice, Tandoori Roti and Roasted Papad Welsh Rarebit Welsh Rarebit English Brown Bread, Cheese, Beer, Pickles For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 11 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
FULL-DAY Seminar HALF-DAY Seminar 9am to 5pm 9am to 1pm / 1pm to 5pm Members’ Rate: Members’ Rate: $58++ per person $48++ per person Non-Members’ Rate: Non-Members’ Rate: $78++ per person $68++ per person 2 coffee breaks and lunch included 1 coffee break and lunch included Package includes: • Use of venue • Complimentary parking • Wi-Fi connection • Use of basic AV system • Overhead projector & LCD screen • A flipchart set • Writing materials and mints • Seminar Lunch • Free flow of coffee and tea Prices are for a guaranteed maximum of 8 persons. All materials and/or services not stated herein are subject to additional charges. 12 | JAN/FEB 2021 For bookings or enquiries, please call 6410 1100 or email banquetsales@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
DINING SPECIALS If you are within a 2-km radius, you can order our famous Indian food and authentic Italian pizzas via Deliveroo Verandah Café Please take note that orders via Deliveroo now delivers its full menu via Lalamove will not be taken as part of the minimum spending under your Membership. Payment via credit card. Terms and conditions apply. Click HERE Visit www.deliveroo.com.sg or download for more information. the Deliveroo mobile app for more information. WINDSOR SHOP DELIVERS FOR ORDERS ABOVE $50 Enjoy an extensive choice of alcoholic beverages, quality cheeses, cured meats and a wide variety of sweets, crisps and biscuits. Simply: 1. View our product list* and send your order to retail@britishclub.org.sg 2. Confirm your orders 3. Have your items delivered to you In just three steps, enjoy your favourite snacks and wine without leaving the house. *Click HERE for product list Note that delivery charges will apply for orders of $50 and above. Delivery is free for orders $150 and above. Delivery is limited to one destination per order. Photos are for illustration purpose only. For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 13 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
DINING SPECIALS BRITISH AFTERNOON TEA Monday to Friday 3pm to 5:30pm Our British Afternoon Tea is available from Monday to Friday at the Windsor Arms. $24.50+ per person Reservations required. Please book 24 hours in advance as all items are freshly baked and prepared. EARLY BIRD SPECIAL Monday to Friday 5:30pm to 6:30pm Enjoy 20% off food orders placed before 6:30pm. LADIES’ DAY Every Tuesday Calling all ladies! Enjoy a complimentary dessert with every main course ordered. Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards. 14 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
DINING SPECIALS BOTTLE OF THE MONTH (JANUARY & FEBRUARY) GLEN GRANT SINGLE MALT SCOTCH WHISKY, SPEYSIDE Glen Grant 10 Years Single Malt Scotch (ABV 40%) $88+ per bottle or $168+ for 2 bottles (U.P $168+ per bottle) Tasting Notes: With a bright, golden colour and a bouquet of sweet pear and vanilla, this award-winning single malt dances on the palate with soft and lively notes of orchard fruits, and features a finish that is satisfying, long and complex. Award Best Single Malt, 10 Years & Under (2018) Glen Grant 12 Years Single Malt Scotch (ABV 40%) $98+ per bottle or $188+ for 2 bottles (U.P $188+ per bottle) Tasting Notes: With a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. Glen Grant 18 Years Single Malt Scotch (ABV 43%) $268+ per bottle or $518+ for 2 bottles (U.P $468+ per bottle) Tasting Notes: A radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins, and lingers with a long, sweet and pleasantly spicy finish.. Award Scotch Whisky of the Year (2018) Singlet Malt of the Year, Multiple Casks (2018) Best Single Malt, Aged 16 to 21 Years (2018) For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 15 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP Terra Andina Lifestyle Chardonnay, WINDSOR SHOP Central Valley, Chile $26.50 WINE PROMOTION Tasting Notes: This wine is lively, balanced and (JANUARY & FEBRUARY) showing a large pallet of aromas. Generous notes of pear, peaches and honey, layering over a bright citrusy quality. Terra Andina Lifestyle Cabernet Sauvignon, Central Valley, Chile $26.50 Tasting Notes: Scandalously delicious. Once confused for another variety, this ‘lost grape of Bordeaux’ has been rediscovered and adapted as Chile’s signature grape. Notes of plums, berries, cedar and spice. Patriarche Sauvignon Blanc, Bourgogne, Photo by brandy turner on Unsplash France $26.50 Tasting Notes: Fresh, aromatic and easy to drink. Nice intensity, good length. Award Anivin de France - Silver Patriarche Pinot Noir, Bourgogne, France $26.50 Tasting Notes: Superb fruit and roundness in this wine. Award Wine Enthusiast – Best Buy Photo by Mike Benna on Unsplash Sensi Collezione Pinot Grigio IGT, Veneto, Italy $28.00 Tasting Notes: Bright yellow with lightly golden tones. It has an intense nose of ripe yellow tropical fruits and honey. On the palate, it is fresh with good fruit and You may view the full catalogue HERE. acidity with a smooth ripe finish. Enjoy free delivery with a minimum purchase of $150. Sensi Collezione Chianti DOCG, Tuscany, Italy $28.00 Tasting Notes: Ruby red in colour, it has a fruity nose with notes of vanilla and violets. On the palate, it is dry, balanced with velvety softness. 16 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
DINING SPECIALS Alaskan King Crab with Avocado Mousse, Ocietra Caviar, Crispy Ginger and Oyster Leaf VALENTINE’S DAY ***** SPECIAL Double-Boiled Consommé with Hokkaido Scallop, Coral Trout, Sunday, 14 February • 7pm onwards Shi-Meiji Mushroom and Sea Lettuce $208+ per couple ***** Price includes a 5-course set dinner and a bottle of Piper Heidsieck Brut N.V. (375ml) Scottish Langoustine & Loch Duart Salmon Agnolotti with Celebrate love as the year’s most romantic occasion Salmon Roe, Spring Onion Veloute and Sea Herbs beckons. Romance your sweetheart with an intimate 5-course dinner for two. ***** British Dingley Dell Beef 3 Textures Crispy Oxtail & Potato Cake, Grilled Rib- Eye, Braised Beef Cheek, Wild Mushrooms, Shallot and Red Wine Sauce ***** I’voire Raspberry Dome with Mixed Berry Compote and English Sauce Cheese Platter Freshly Brewed illy Coffee or Photo by Laura Ockel on Unsplash Selection of Taylors of Harrogate Tea SHROVE TUESDAY Shrove Tuesday, also known as Pancake Day in the United Kingdom, is the last day before the season of Lent. It is Tuesday, 16 February tradition for Christians to eat pancakes on this day, as food such as butter and eggs are refrained from during Lent. Join us $9.90+ per order at Windsor Arms as we honour this tradition with our delicious pancakes. Special ‘Live’ Pancake Station with choice of toppings: Blueberries & Mascarpone Strawberries & Sweet Cream Banana & Milk Chocolate Orange & Dark Chocolate All pancakes are served maple syrup and vanilla ice-cream. Photo by Sam Moqadam on Unsplash For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 17 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS LUNAR NEW YEAR FAMILY STEAMBOAT 27 Jan to 26 Feb Prosperity Steamboat Abundance Steamboat $68 (2 to 3 pax) $98 (3 to 5 pax) Meats Plate Meats Plate Pork Belly (100gm) / Sliced Beef (80gm) / Pork Belly (150gm) / Sliced Beef (150gm) / Sliced Chicken Breast (100gm) / Sliced Lamb (80gm) Sliced Chicken Breast (200gm) / Sliced Lamb (150gm) Seafood Plate Seafood Plate Sliced Fish Fillet (100gm) / Tiger Prawns (12 pcs) / Sliced Fish Fillet (150gm) / Tiger Prawns (24 pcs) / Squid (100gm)/ Half Shelled Tasmania Mussels (3 pcs) Squid (150gm) / Half Shelled Tasmania Mussels (6 pcs) Vegetables Vegetables Tang Ho / Chinese Long Cabbage / Lettuce / Tang Ho / Chinese Long Cabbage / Lettuce / Shiitake Mushrooms / Enoki Mushrooms / Corn / Shiitake Mushrooms / Enoki Mushrooms / Corn / Black Fungus Black Fungus Mixed Platter Mixed Platter Bean Curd Sticks / Tofu / Fish Balls / Puffed Pork Skin / Bean Curd Sticks / Tofu / Fish Balls / Puffed Pork Skin / Hock Chew Fish Balls / Chinese Dumplings / Hock Chew Fish Balls / Chinese Dumplings / Mock Crab Sticks / Yellow Noodle / Kway Teow / Mock Crab Sticks / Yellow Noodle / Kway Teow / Rice Noodle / Egg Rice Noodle / Egg Condiments Condiments Chicken Chili Sauce / Belachan Chili / Light Soya / Chicken Chili Sauce / Belachan Chili / Light Soya / Red Cut Chili / Sesame Dip With Minced Garlic Red Cut Chili / Sesame Dip With Minced Garlic 18 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS Yu Sheng, or Prosperity Toss, also known as Lo Hei is customarily eaten during Lunar New Year celebrations for prosperity and good luck. Each ingredient constituting the YU SHENG Yu Sheng is symbolic of their respective meaning(s). We 27 Jan to 26 Feb have interpreted the significance of each ingredient for you: Raw Fish Symbolises abundance and excess throughout the year Pomelo or Lime Symbolises growing luck and HAPPY auspicious value CHINESE NEW YEAR Pepper Symbolises the hope of attracting more money and valuables Oil Symbolises money to flow in from all directions Peanuts Symbolises a household filled with gold and silver Sesame Seeds Symbolises a flourishing business Crackers Symbolises a whole floor filled with gold Small : $29.80+ per order (serves 1 to 2) Medium : $39.80+ per order (serves 3 to 5) 2021 Take-away is available at the Windsor Shop YEAR OF THE OX For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 19 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS WINDSOR SHOP SAKE PROMOTION (January & February) Chinese New Year is approaching! It is Chinese tradition to have alcoholic beverages alongside a bunch of good food at the dining table. People drink Miwa Yuzu Sake (500ml) for happiness, good relationship and to toast to $35 per bottle the forthcoming year. While drinking in day means bidding goodbye to the year, drinking at night means Made from Japan’s high quality yuzu only. keeping the good faith of the year. People also send This yuzu sake gives a refreshing finish and wines and spirits as gift in this period of time. Shop is a must-try for citrus lovers. our selection below! Takara Sochikubai Gold Leaf Tokubetsu Junmai (720ml) $45 per bottle This sake contains shimmering gold flakes and it is perfect for any celebration, or even as a gift. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) $45 per bottle A polishing rate of 70%. Rich and subtle, this sake has a floral aroma, well-rounded flavour and a refreshing aftertaste. Best served with food rich in umami flavour such as seafood, beef steak, mushrooms, miso and soy sauce. You may view the full catalogue HERE. Enjoy free delivery with a minimum purchase of $150. 20 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS WINDSOR SHOP SPIRIT PROMOTION (January & February) Glenfiddich 12 Years Single Malt Scotch, Speyside – 70cl (ABV 40%) $98+ per bottle Golden in colour. On the nose, distinctively fresh and fruity with a hint of pear. Characteristic sweet, fruity notes and develops into butterscotch, cream, malt and subtle oak flavours. A long smooth and mellow finish. Award Scotch Whisky Masters – Master Award (2017) International Spirits Challenge – Gold (2016) Glenfiddich 15 Years Single Malt Scotch, Speyside – 70cl (ABV 40%) $148+ per bottle Golden with a red hue. An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rick dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Award International Wine & Spirit Competition – Gold (2018 & 2017) Glenfiddich 18 Years Single Malt Scotch, Speyside – 70cl (ABV 40%) $198+ per bottle Dark gold in colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warm, rewarding and distinguished. Award International Wine & Spirit Competition – Gold (2019) Scotch Whisky Masters – Gold (2019) You may view the full catalogue HERE. Enjoy free delivery with a minimum purchase of $150. For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 21 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS WINDSOR SHOP LUNAR NEW YEAR COOKIES PROMOTION Look out for our popular Lunar New Year cookies at the Windsor Shop! (January & February) Kueh Bangkit $18.80 per tub Cashew Nut Cookie $18.80 per tub Love Letters $18.80 per tub Pineapple Balls $21.80 per tub Pineapple Tarts $21.80 per tub Spicy Prawn Rolls $21.80 per tub WINDSOR SHOP Chinese New Year will never be the same without Bak Kwa! These glistening squares mottled with blackened char marks are sweet, savoury, umami, meaty GOLDEN GOURMET and gratifying in a way a cookie never will be. It’s manna from the CNY snack heavens – but only when BAK KWA you encounter a piece worthy of the (exceeding high) calories. We know the pain of excitedly biting into a slice (January & February) only to find it depressingly dry and disappointing. Thus, we believe in bringing you the best hand-made, charcoal grilled bak kwa that will satisfy your craving. Early Bird Prices (order on and before 17 Jan) 1-kg 600gm 500gm 300gm Signature Bak Kwa $52 $31.20 $26 $15.60 Chilli Bak Kwa $54 $32.40 $27 $16.20 Gold Coin Bak Kwa $56 $33.60 $28 $16.80 Organic Chicken Bak Kwa $68 $40.80 $34 $20.40 CNY Prices (orders received after 17 Jan) 1-kg 600gm 500gm 300gm Signature Bak Kwa $56 $33.60 $28 $16.80 Chilli Bak Kwa $58 $34.80 $29 $17.40 Gold Coin Bak Kwa $60 $36 $30 $18.00 You may view the full catalogue HERE. Organic Chicken Bak Kwa $72 $43.20 $36 $21.60 Enjoy free delivery with a minimum purchase of $150. 22 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS BOOKING FORM: GOLDEN GOURMET BAK KWA Name: Membership No.: Contact No: Collection Date & Time: Member’s Signature: • Your membership account will be debited once order is made. No return policy as this is a food product. • All orders are pre-ordered and a minimum of 5 days of advance notice is required prior to your pick-up date. • All collection must be done on the requested pick-up date to ensure ‘freshness’ of product. • Prices stated are inclusive of 7% GST Forms can be submitted to the Windsor Shop or email to retail@britishclub.org.sg For assistance, please call 6467 4311 ext. 180. Please place your orders at least five working days prior pick-up date. Early Bird Prices (order on and before 17 Jan) CNY Prices (orders received after 17 Jan) Items Weight / Quantity Total Items Weight / Quantity Total Selling Price Amount ($) Selling Price Amount ($) Signature Bak Kwa 1kg / $52.00 Signature Bak Kwa 1kg / $56.00 600gm / $31.20 600gm / $33.60 500gm / $26.00 500gm / $28.00 300gm / $15.60 300gm / $16.80 Chilli Bak Kwa 1kg / $54.00 Chilli Bak Kwa 1kg / $58.00 600gm / $32.40 600gm / $34.80 500gm / $27.00 500gm / $29.00 300gm / $16.20 300gm / $17.40 Gold Coin Bak Kwa 1kg / $56.00 Gold Coin Bak Kwa 1kg / $60.00 600gm / $33.60 600gm / $36.00 500gm / $28.00 500gm / $30.00 300gm / $16.80 300gm / $18.00 Organic Chicken Bak Kwa 1kg / $68.00 Organic Chicken Bak Kwa 1kg / $72.00 600gm / $40.80 600gm / $43.20 500gm / $34.00 500gm / $36.00 300gm / $20.40 300gm / $21.60 TOTAL: TOTAL: * All prices include prevailing government taxes unless otherwise stated ** The Club reserves the rights to change any of the above items of the same value For Official Use Only: Form Collected by: For more information, please call 6410 1100 or email fb@britishclub.org.sg JAN/FEB 2021 | 23 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
LUNAR NEW YEAR SPECIALS BOOKING FORM: LUNAR NEW YEAR GOODIES Name: Membership No.: Contact No: Collection Date & Time: Member’s Signature: Please note that all orders must be received latest by Friday, 5 February 2021. Forms can be submitted to the Windsor Shop or email to retail@britishclub.org.sg For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior pick-up date. No. Items Quantity Selling Price Total Amount ($) FESTIVE ROAST 1 Crispy Roast Chicken with Spiced Salt $28 (approx. 2 to 2.2kg) 2 Sesame Roast Chicken with Hoisin Sauce $28 (approx. 1.5 to 1.7kg) 3 Braised Rose Wine infused Superior Soya Sauce Chicken $29 (approx. 1.5 to 1.7kg) 4 Poached Chicken in Superior Stock $26 (approx. 2 to 2.2kg) 5 Charcoal Roast Duck $42 (approx. 1.9 to 2.2kg) 6 Charcoal Roast Pork Belly $70 (min. 2kg) 7 Charcoal Roast Suckling Piglet $376 (approx. 4 to 5kg) PROSPERITY YU SHENG 1 Small (serves 1 to 2 pax) $29.90 2 Medium (serves 2 to 3 pax) $39.90 TOTAL * All prices include prevailing government taxes unless otherwise stated ** The Club reserves the rights to change any of the above items of the same value For Official Use Only: Form Collected by: 24 | JAN/FEB 2021 For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
ART & CRAFT KITS SPECIAL ARTS & CRAFTS KITS CHINESE NEW YEAR CLAY CANVAS KIT $18+ (inclusive of postage) Each kit comes with a full set of materials and a step-by-step guide Get your kids involved with Chinese New Year decorations with our Foam Clay Canvas Kit! Kids can colour and have fun without leaving any residue or mess while cultivating their motor skills and patience. It is a lightweight clay with beady texture which makes it easy to sculpt and air-dry. Kids will adore rolling, squeezing, twirling and moulding it into various 3D shape! Choose from 3 unique designs: Mandarin Oranges, Spring Flower, Lion Dance. ANIMAL TOTE BAG PAINTING $20+ (inclusive of postage) Each kit comes with a full set of materials and a step-by-step guide Let your kids personalize their own tote bag! This recyclable, non-woven bag is great for sleepovers or extra-curricular activities like piano and art classes. When it comes to decorating canvas tote bags it’s always nice to add a custom touch. The kit comes with everything ready, only creativity is needed! Choose from 4 exquisite designs: Unicorn, Dino, Owl and Lion. For more information, please email events@britishclub.org.sg. JAN/FEB 2021 | 25 All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes. • While stocks last.
ART & CRAFT KITS SEA ANIMAL COASTER KIT $18+ (inclusive of postage) Each kit comes with a full set of materials and a step-by-step guide We are always on the lookout for entertaining crafts for kids to do and coasters fit perfectly in every home! Let your little ones create their very own unique coasters and watch as their imaginations run wild. The final masterpiece would make a great decorative piece at home or a precious gift for a loved one. Each set comes with 4 assorted coaster designs. BATIK PAINTING $18+ (inclusive of postage) Each kit comes with a full set of materials and a step-by-step guide Our popular Batik Painting kit is back with new designs to add to your collection. Always wanted to try your hand at Batik Painting? Bring the Batik design to life by simply blending the colours with your own creativity. Frame up your finished craft and hang them proudly on your walls! Choose from 7 exquisite designs: Peranakan Houses, Butterfly, Peacock, Fishbowl, Bird, Seahorse and Ladybug. 26 | JAN/FEB 2021 For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes. • While stocks last.
SPORTS & FITNESS SPORTS CONVENORS CLASSES SPORTS CHAIRMAN Aqua Aerobics Pilates NOTE: Steven Hodge Wednesday & Friday Friday Members are advised to book one week in advance to secure 10am to 11am 8:45am to 9:45am a slot for each class. GOLF SECTION Per session: Per session: Fee is exclusive of 7% GST. Nic Merrow Smith Charges will be imposed for golf@britishclub.org.sg $22+ (Member) $25+ (Member) no-show. $27+ (Guest) $30+ (Guest) All guests to be accompanied SQUASH SECTION by a Member. Aqua Zumba Trampoline Fitness Andrew Vine/Omair Azam To register, scan the QR squash@britishclub.org.sg Tuesday Tuesday code or kindly visit 9am to 10am 9am to 10am https://www.britishclub. TENNIS SECTION org.sg/service/sports- Per session: Per session: fitness/ Matthew Rawbone $30+ (Member) $30+ (Member) tennis@britishclub.org.sg $35+ (Guest) $40+ (Guest) CRICKET SECTION Bbarreless Yoga Roger Kelly Friday Monday & Wednesday cricket@britishclub.org.sg 9:45am to 10:45am 9:30am to 11am SWIMMING SECTION Per session: Thursday For any enquiries, please $30+ (Member) 7pm to 8:30pm call the Pro Shop at Rebecca Turley/David Green $35+ (Guest) Saturday 6410 1173 or email swimming@britishclub.org.sg sports@britishclub.org.sg 10:35am to 12:05pm FOOTBALL SECTION Boot Camp Per session: Paul Hackett/Kenny Cowgill/Paddy Flynn Monday $22+ (Member) football@britishclub.org.sg 7pm to 8pm $27+ (Guest) Per session: MARTIAL ARTS SECTION Zumba $30+ (Member) Adam Slater $35+ (Guest) Thursday taekwondo@britishclub.org.sg 9am to 10am RUGBY SECTION Muay Thai Kickboxing Per session: Wednesday $30+ (Member) Simon Goodman rugby@britishclub.org.sg 7:30pm to 8:45pm $35+ (Guest) $50+ per session $160+ per month LOOKING TO GET FIT? Approach any of our friendly Personal Trainers who will help you identify your goals and achieve them. 1 session* • 5 sessions* • 10 sessions* $90+ $425+ $800+ Group Training $50+ per person* (Minimum of 2 persons) Junior Induction 5 sessions* for $400+ (Children aged 12 to 15 years old) Kindly call 6410 1151/173 or email sports@britishclub.org.sg for more information. * 1 hour per session JAN/FEB 2021 | 27
SPORTS & FITNESS the St John’s Ambulance personnel in attendance and FOOTBALL: remarkably taken on a reconditioned BlackBerry 9900 BCFC - looking forward to 2021! Bold! By Robin Thuillier, Communications Director “We’d like you to join the Committee as Head of Writing,” said Matt, the Tennis Convener. After extensive negotiation over a few beers at Scores during the celebration of Steph’s return, we agreed on the title ‘Communications Director’ as it As we hope to resume football practice in 2021, we better reflects the verbal, visual and aim to tour and continue spreading the BCFC spirit written skills needed to undertake throughout Southeast Asia. this important role. During the BCFC tour, we go through competitive In the first of a highly visual and digitally-optimised games, thoughtful team selection, local cultural events, approach, it seemed appropriate to reflect on 2020 and relaxation time to discuss next moves and watching the look forward with optimism to 2021 with the hope of sunrise. Definitely an event not to be missed! playing football again. Last year, the section’s athletes took the opportunity to diversify their regular Saturday afternoon training sessions into cycling, tennis and the culinary aspects of Club life to keep themselves holistically fit and virile, whilst also taking time to reflect on past performances as this selection of images highlights: COME AND JOIN US! Back in the UK, the Exiles organized a ‘North vs South’ reunion game which proved to be memorable for the If you would like to join in all the fun & games that amount of media attention that it garnered. the football section gets up to, please contact Whilst most of the coverage unfortunately, focused football@britishclub.org.sg or speak to the Sports office on the additional burden potentially being placed on https://www.britishclub.org.sg/service/sports-football/ surrounding hospitals rather than the standard of play, Disclaimer: The football section is an equal opportunities it is true that the game took place on a particularly slow section. An ability to pass or keep possession of the ball, news day! take a proper throw-in or score at least once in a seasonafter claiming to be a natural finisher are all notably irrelevant. Great picture of the camaraderie that exists within past players are in the world, kindly provided by one of 28 | JAN/FEB 2021
SPORTS & FITNESS SQUASH Ladies’ squash are proving to be a big hit at the British Club! By Jessica Omoteso and Omair Azam Since the end of lockdown, the ladies’ squash section at BC have seen record numbers playing on a regular basis each weekend. Originally organising one session a week on a Thursday night, we now play twice a week including Saturday afternoons between 1pm and 3pm. We host over 10 ladies with a broad range of squash abilities, from beginners to advanced levels. Some ladies also join the men’s socials when looking for more challenging games. Jessica Omoteso manages the section as the primary coordinator, and is keen to hear from any ladies at the Club who are interested in joining the socials for fun or set games. For those interested in joining, feel free to reach out to us via the squash section email - squash@britishclub.org.sg JAN/FEB 2021 | 29
SPORTS & FITNESS been rescheduled due to inclement TENNIS: weather and is due to be played on Round Up of The Annual Bc Tennis Tournament 12 December. By Kristy Carter Ladies Doubles this year was a great success, and there were certainly some stand out matches with very strong pairings. There were two trophies up for grabs: The Championship and The Plate. Both finals were fantastic to watch, in particular the match between last year’s champions Tamryn Brown and Clytie Morgan vs Johanna Stanley and Mari Goodman. It was an incredible display of tennis and an epic battle lasting over two and a half hours. Tammy and Clytie managed to hold on to their titles as Ladies Doubles Champions. The Plate winners were Hailey Naidoo and Louise Martin, who beat Liza Rowan and Nicki Simpkins. The competition between the Men’s Due to the craziness of Covid-19, powerhouse serve and killer forehand, doubles this year were phenomenal. our greatly anticipated Annual British to meet new entrant Johanna Stanley Seventeen Men’s pairings entered Club Open Tennis Tournament which in the final. Spectators were treated the tournament and like the Ladies is normally held in April/May had to to a thrilling three set match, where competition, there were the be postponed this year. Luckily, we both Tammy and Johanna battled it Championship and the Plate titles for were able to reschedule to the end of out on court, especially in the final the taking. The Championship final October and registrations were at an third set which ended up going to came down to our fearless convener, all-time high, with over 70 members tiebreak. Johanna Stanley managed participating, all vying for a spot on to get in front early in the tiebreak the Club’s coveted awards board. and took the match 2-6, 6-0, 7-6. Congratulations to Johanna who is The tournament kicked off to a flying our 2020 Ladies Singles Champion. start on 29 October, and it was clear from the beginning that tennis fans Moving to the Men’s Singles at the British Club were going to be competition, we had a record number in for some cracking matches. The of 21 members enter to compete standard was incredibly high this year, for the Single’s title, and it was an with all of our previous champions re- incredibly tough competition. This entering to defend their titles, as well year, we had not one Thomas, but as some new players to the club who two Thomas’ to be weary of, with were absolute standouts. both defending champion Charlie and his very talented son Jude entering The Ladies Singles Final was always the Men’s singles competition. going to be one of the most talked Charlie; however, was successful in his about matches. Last year’s Champion, campaign to the finals to meet one of Tamryn Brown, blazed her way the Club’s teenage superstars, Aaron through the competition with her Ventura. Unfortunately, the match has 30 | JAN/FEB 2021
SPORTS & FITNESS Matt Rawbone, and doubles expert, Alan Brown, who claimed victory over 2017 (and 2015/2013/2010) champs Charlie Thomas and Jonathan Wright in yet another fantastic three set match. Plate finalists Charlie Motion and Sean Henderson had their work cut out for them when they met David Brown and Jude Thomas, and although they put up a great fight, it was David and Jude who were successful on the day. On to the ‘section favourite’ Mixed Doubles competition, and the guessing game of whether Father- daughter duo David and Tamryn Brown can hold on to their title for the 6th year running? This year, they will face tough opponents Johanna Stanley and Alan Brown which has been rescheduled for Saturday, 12 December 2020. On the Plate side of the Mixed Doubles, Melanie and Charlie Motion defeated Hailey Naidoo and David Cooper. Although there were some challenges (mainly the bad weather), the 2020 Tournament was a great success, and I’m sure there are many inspired competitors who have already started training for the next one in 2021. Big thank you to both Matt Rawbone for all the hours put into making it all happen, and Paul Cheong and team for all the work at the Club’s end! RESULTS LADIES’ SINGLES CHAMPION: JOHANNA STANLEY 2-6 6-0 7-6 MEN’S SINGLES CHAMPION: AARON VENTURA 6-2, 6-2 LADIES’ DOUBLES CHAMPIONS: CLYTIE MORGAN & TAMRYN BROWN 2-6 6-4 6-4 LADIES’ DOUBLES PLATE CHAMPIONS: LOUISE MARTIN & HAILEY NAIDOO 6-4 6-2 MEN’S DOUBLES CHAMPIONS: MATT RAWBONE & ALAN BROWN 6-7 6-1 6-3 MEN’S DOUBLES PLATE CHAMPIONS: DAVID BROWN & JUDE THOMAS 6-2 6-1 MIXED DOUBLES CHAMPIONS: ALAN BROWN & JOHANNA STANLEY 6-0, 6-2 MIXED DOUBLES PLATE CHAMPIONS: MELANIE & CHARLIE MOTION 6-1 6-2 JAN/FEB 2021 | 31
SPONSORS & ADVERTISING MEDIA KIT THE BRITISH CLUB 2021 SPONSORS & PARTNER Official Carrier Sponsors Club Partner If you would like to partner The British Club at our upcoming events, please email sponsorship@britishclub.org.sg ADVERTISE WITH US Membership Base 54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities. Profile Professionals, Senior Business Managers and Executives who hold senior key positions in the business community. CIRCULATION : 2,500 copies READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July, August/September and November/December combined issues. Magazine Submission Deadlines Mar 2021 – Advertisement Bookings : 25 Jan 2021 • Artwork Submission : 8 Feb 2021 Apr 2021 – Advertisement Bookings : 25 Feb 2021 • Artwork Submission : 11 Mar 2021 MCI (P) 013/05/2016 Designed & Published by The British Club. Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised. For advertisement bookings and editorial enquiries/feedback, please contact Marketing Tel: 6410 1100 Email: marketing@britishclub.org.sg JAN/FEB 2021 | 33
A legacy In an uncertain world, those who embrace change will be those that flourish. When of learning. young people are empowered to question their world, they are inspired to improve. Reinvented Open now for limited Pre-Prep and Prep applications. Call 6505 9790 or visit for today. www.brightoncollege.edu.sg to discover how 175 years of British heritage has made us a school of future shapers. Brighton College (Singapore). One of a Kind. Brighton College (Singapore) Pte Ltd is registered by the Committee for Private Education (CPE), part of SkillsFuture (SFSG) Registration Number: 201904884D Period of Registration : 14 October 2019 to 13 October 2023
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