In Good Taste AUGUST, SEPTEMBER & OCTOBER, 2021 - Shop-N-Save Food Centers
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AUGUST, SEPTEMBER & OCTOBER, 2021
Written, designed and printed by SpartanNash Graphic Services
In Good Taste
Autumn PotYogurt
Blueberry RoastDip
withSnack
Root Board
Vegetables
Caramel Apple Recipe
Bombs courtesy
Photo
| Photo ofCourtesy
and of
Recipe It’s
Beef. The Blueberry
courtesy
What’s ForCouncil
of KraftHeinz
Dinner
In This Issue…
Proud to bring the
• Kids Rule with Melting Witch Pudding Cups • Who Knew? Secrets of the Amazing Coffee Filter
• The Snack that POPS! • Harvest Gatherings Celebrate the Season
brand of products to our shelves.
FALL_GENERIC_2021
• A Fall Meal that Turns on the Comfort • Devour the Sweet Flavors of Autumn
Try them soon!
• Make Weekday Breakfast a Breeze!
Celebrate the Good Things
that Autumn
Brings!
Expectations of cooler weather, a vivid landscape and crisp leaves falling underfoot will soon be reality!
In this issue of In Good Taste, we’re offering inspiration for the new season with recipes that will
incorporate fall’s best flavors into your meals. With busier fall agendas, we’re sensitive to your time
and have ideas to make weekday breakfast a breeze. We’re also sharing tips for hosting a get-together
to celebrate the harvest with friends and family. Of course, we didn’t forget a Halloween treat for the
kids, yummy popcorn snacks and recipes to let your taste buds delight in delectable autumn sweets!
As we bid farewell to summer and welcome fall, our store is oh-so-excited to offer you all the good
things that will help you and your family enjoy the very best of the new season!
Cast a Spell with this Bewitching Treat The Snack that POPS!
Now here’s a Halloween dessert the kids will love
Popcorn makes a delightful fall treat and is perfect for
to make! Use pistachio flavor instant pudding to
make it look like the witch melted into the cup. snacking on a crisp fall night in front of the fireplace.
Bye bye, wicked witch! Creating the brooms The recipes below are for three popcorn treats that
and witch hats for these pudding cups will your kids are sure to love! Plus, we’ll guarantee their
be lots of fun, too. popularity at fall parties and for Halloween as well.
MELTING WITCH PUDDING CUPS Fall Popcorn Snack Mix - Mix 10 cups popped popcorn, one
PREP TIME: 15 MINUTES pkg. Harvest M&M’s, 1 cup almonds, 2 cups Our Family mini
pretzels and optional 1 cup candy corn. Store in airtight container
TOTAL TIME: 15 MINUTES
or divide into Halloween treat bags or Our Family resealable
SERVINGS: 4 sandwich bags.
WHAT YOU NEED
1 Tbsp. green decorating icing Marshmallow Popcorn Balls - Preheat oven to 300°F. Remove
4 foil-wrapped milk chocolate pieces unpopped kernels from 14 cups popped Our Family popcorn
(about 1/2 cup unpopped). Transfer popcorn to shallow baking
4 Our Family chocolate wafer cookies
pan and keep warm in oven. In 8-quart pan, heat 1/4 cup Our
1 Our Family chewy fruit snack roll Family butter over medium-low heat until melted. Add 10 oz.
4 Our Family pretzel sticks Our Family marshmallows. Cook, stirring frequently, until melted.
1 pkg. (3.4 oz.) JELL-O Stir in 1/2 tsp. sea salt and a few drops orange food coloring, if
Pistachio Flavor Instant Pudding desired. Add popcorn to marshmallow mixture; stir gently to coat.
1-1/2 cups cold Our Family milk Cool. With buttered hands, quickly shape mixture into twelve
8 Our Family vanilla creme-filled chocolate sandwich cookies, coarsely chopped 3-inch balls. Add chocolate and orange sprinkles to coat, if
1/2 cup thawed COOL WHIP Whipped Topping desired. Set until cool. Wrap each in Our Family plastic wrap.
Store in an airtight container at room temperature up to 2 days.
MAKE IT
USE decorating icing to attach chocolate pieces to chocolate cookies to resemble Mac & Cheese Flavored Popcorn - Microwave 1 pkg. Our
witches’ hats as shown. UNROLL fruit snack; cut crosswise into 4 pieces. Wrap 1 fruit Family Buttered Microwave Popcorn. When popped, place in
snack piece around each pretzel stick. Use kitchen shears to make cuts in bottom end bowl and immediately begin to sprinkle 1 packet mac & cheese
powder (from a box of Our Family mac & cheese) onto popcorn
of each fruit snack piece to resemble a witch’s broom. BEAT pudding mix and milk in
a little at a time, gently shaking the bowl in between additions
medium bowl with whisk 2 minutes. Let stand 5 minutes. SPOON half the chopped until reaching desired flavor.
cookies evenly into four 5-oz. clear plastic cups; top with layers of COOL WHIP and
remaining chopped cookies. Cover with pudding. TOP with witches’ hats and brooms. Note: Due to potential choking, The American Academy of Pediatrics
recommends that kids not have popcorn until they’re at least four years old.
Recipe courtesy of KraftHeinz
A FALL MEAL THAT TURNS ON THE COMFORT
AUTUMN POT ROAST WITH ROOT VEGETABLES
TOTAL TIME: 3 HOURS, 30 MINUTES | SERVINGS: 8
INGREDIENTS
1 open acres beef shoulder roast, boneless arm chuck roast 1 small leek, cut into 1-1/2-inch pieces
or boneless blade chuck roast (3 to 3-1/2 lbs.) 1-1/2 Tbsp. Our Family cornstarch dissolved in
1 Tbsp. Our Family vegetable oil 3 Tbsp. water
8 open acres small, red-skinned potatoes, halved Seasoning
2 large carrots, cut into 2-1/2 x 1/2-inch pieces 1 tsp. Our Family dried oregano
2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 clove garlic, minced
1/2 tsp. each Our Family salt and lemon pepper
DIRECTIONS
Combine seasoning ingredients; press onto roast. Heat oil in stock pot over medium heat until hot. Brown
roast. Pour off drippings. Add 3/4 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours.
Add vegetables; continue cooking, covered, 30 to 45 minutes or until roast and vegetables are fork tender.
for Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Measure and return 2 cups
cooking liquid to stock pot. Stir in cornstarch mixture; cook and stir 1 minute or until thickened and bubbly.
e. Carve pot roast. Serve with vegetables and sauce.
Recipe courtesy of Beef. It’s What’s For Dinner
ir
EASY FALL SALAD
PREP TIME: 15 MINUTES | TOTAL TIME: 15 MINUTES | SERVINGS: 6
WHAT YOU NEED
1 pkg. (10 oz.) torn mixed salad greens
iner
2 open acres apples, sliced
1/2 cup Our Family pecan halves, toasted
1/2 cup KRAFT Shredded Cheddar Cheese
ove 1/4 cup slivered open acres red onions
3/4 cup KRAFT Honey Mustard Dressing
g 2 Tbsp. OSCAR MAYER Real Bacon Bits
MAKE IT
COMBINE all ingredients except dressing and bacon bits in large bowl. ADD dressing and bacon bits
ed. just before serving; mix lightly.
if
oat. Recipe courtesy of KraftHeinz
PESTO PULL-APART BREAD
PREP TIME: 5 MINUTES | COOK TIME: 25 MINUTES | SERVINGS: 8 TO 12
s. INGREDIENTS
1 loaf sourdough bread (around 26 oz.) 1/2 cup Our Family unsalted butter, melted
1 jar (6.25 oz.) ready-made pesto Coarse sea salt for sprinkling
3 oz. grated Gruyere cheese 2 tsp. chopped fresh rosemary
se
rn DIRECTIONS
Preheat oven to 350°F. Set bread loaf on top of large sheet of Our Family foil. Cut top of bread diagonally into
1-inch diamonds, but do not cut bread through to bottom. Gently part bread cubes with fingers and spread
pesto around each cube. Use any leftover pesto to spread on top of bread loaf. Tuck Gruyere cheese between
cubes. Brush butter over entire loaf and drizzle remaining butter over entire loaf to run between slices. Pinch
coarse salt and sprinkle over top of loaf. Cover bread with foil and bake for 15 minutes. Remove foil and bake
additional 10 minutes or until cheese is bubbly and air is fragrant with pesto. Serve warm.
Recipe compliments of Heather, Sprinkle Bakes, for the American Butter Institute. For more recipes,
visit goboldwithbutter.com
T MAKE WEEKDAY Leave it to a new school year to
bring back rushed morning routines.
WHO KNEW?
Secrets of the Amazing
Breakfast For families on the run, that may
present a breakfast challenge.
But there’s really no need to stress
Coffee Filter
Even if you don’t use coffee
a Breeze! over that important first meal of the
day that gets everyone off on the
right foot. Try these breakfast tips
filters to make coffee, you
may want to purchase a
package or two. They’re
inexpensive, absorbent,
to help make weekday mornings
durable and seldom leave
smooth sailing! lint and residue. Best of all,
TIP: Have a breakfast menu prepared in advance for TIP: There’s no rule that says you have to serve they have dozens of clever,
the entire week. Include recipes that can be prepared traditional breakfast foods for breakfast every day. practical uses. We’re
on the weekend and frozen until needed. Think how quick and easy it would be to sometimes sharing ideas below.
TIP: Set up a breakfast bar on your kitchen island or have leftovers from dinner, make a sandwich or even
counter with a variety of items your family enjoys. warm up pizza. • Prevent Splatters. Use in the
Everyone can quickly choose what they want and TIP: Make a batch of burritos (below) and wrap microwave to cover dishes when
head to the table to eat. individually in Our Family plastic wrap, then freeze.
heating/cooking foods.
TIP: Make a breakfast casserole the night before and On hurried mornings, unwrap a burrito from its plastic
pop it into the oven as soon as the alarm goes off. wrap and rewrap it in an Our Family white paper • Hold Foods. Use a filter as a
Shortly, you’ll have a one-dish hot breakfast that is towel. Microwave on HIGH about 2 minutes. Makes a holder for a pita, hot dog or taco
ready to serve. quick breakfast or wrap it in Our Family foil and take
to keep these foods intact while
TIP: Set the table the night before. Get out the it with you!
eating and hands clean.
toaster, place cereal boxes on the table and do
anything that can be done before the sun rises and • Filter Wine. In case of an
things get hectic. unsuccessful attempt at opening
a bottle of wine, use a filter to
HAM AND EGG BREAKFAST BURRITOS strain cork from wine.
PREP TIME: 15 MINUTES • Grease Pans. Butter or oil
COOK TIME: 15 MINUTES
SERVINGS: 4 pans, baking dishes and skillets.
INGREDIENTS Then throw the filter away.
12 oz. open acres ham, 97% fat-free, chopped • Absorb Oil. Use to soak up
1/3 cup red bell pepper, chopped
1/3 cup green bell pepper, chopped excess grease from French fries,
1/4 cup open acres onion, chopped bacon and other fried foods.
5 Our Family eggs
2 Tbsp. Our Family milk • Serve Snacks. For a makeshift,
1/4 tsp. Our Family salt disposable bowl, fill a filter with
1/8 tsp. Our Family black pepper popcorn, pretzels, chips or candy.
4 Our Family flour tortillas (8-inch), heated
1/3 cup Our Family salsa (optional) • Protect Dishes. Use a filter
Fresh cilantro or chopped chives (optional) between plates or bowls when
Our Family nonstick cooking spray
stacking to prevent nicks and
DIRECTIONS
Cook peppers and onion over medium heat in large nonstick skillet coated with cooking spray for 3 to 5 minutes or scratches.
until tender. Beat eggs, milk, salt and pepper in medium bowl. Pour egg mixture over vegetables in skillet. Cook, • Clean Eyeglasses. No streaks
without stirring, until egg mixture begins to set on bottom and around edge. Lift and fold partially cooked egg mixture or cloudy result. Also use to clean
with spatula so uncooked portion flows underneath. Continue cooking and folding until cooked through, but still glossy
and moist. Fold in ham and continue cooking. Remove from heat. To assemble, spoon mixture near center on each mirrors, tv screens and monitors.
tortilla. Fold bottom up over filling. Fold in sides and roll to enclose mixture. To serve, top with salsa and garnish with
cilantro or chives, if desired.
Recipe courtesy of Pork Checkoff/National Pork Board
SLOW COOKER PULLED
Harvest Gatherings PORK SANDWICHES
Celebrate the Season
PREP TIME: 10 MINUTES
TOTAL TIME: 8 HOURS,
10 MINUTES
SERVINGS: 12
WHAT YOU NEED
1 bottle (18 oz.) KRAFT Original Barbecue Sauce 12 Our Family sandwich rolls, split, toasted
Juice from 1 orange 1/2 cup KRAFT Real Mayo Mayonnaise
With fall being such a spectacular time, gather friends 1 open acres boneless pork shoulder (3 lb.)
and family to celebrate the season. Whether your group is MAKE IT
large or small, choose a theme to help with the planning POUR barbecue sauce and orange juice over pork in slow cooker; cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove pork from slow
of your get-together. Select a fall menu and beverages
cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to
that tie in with the theme. Choose a venue, and if weather evenly coat pork with sauce. SPREAD rolls with mayo; fill with meat right before
permits, set up a table(s) outside so guests can enjoy the serving.
crisp fall air. Add some theme-inspired décor and plan a Recipe courtesy of KraftHeinz
few activities. Most of all, enjoy your guests and all the CA
good things this wonderful season brings. BLUEBERRY PRE
Theme Ideas – A theme creates the core for planning and adds
APPLE PIE BARS TOT
SER
PREP TIME:
excitement to your event. Other than a Harvest Gathering, fall 25 MIN. + 30 MIN. WH
themes include a Bonfire Bash, Pumpkin Party, Football Huddle, STANDING TIME 1
COOK TIME:
Cider Social, Barn Dance, Oktoberfest Jamboree, Halloween 1 HOUR, 10 MINUTES 1/
Celebration, Wine Tasting Gala, Color Tour Rally and SERVINGS: 16 1/
2
Fall Bounty Feast. INGREDIENTS
Filling Crust
Food Ideas – Serve autumn-inspired dishes that feature the 2 cups Our Family frozen blueberries 2-1/4 cups Our Family quick rolled oats 1/
season’s bounty and all those rich fall flavors…apples, pears, 2 open acres apples, cored, 1-1/2 cups Our Family flour 2
peeled and chopped 3/4 cup packed Our Family brown sugar
plums, squash, sweet potatoes. Think hot sandwiches, hearty 1/2 cup Our Family granulated sugar 3
1/2 tsp. Our Family baking soda
soups and stews, comfort casseroles or delicious chicken pot 1 tsp. lemon zest 1/4 tsp. Our Family salt 25
1/2 tsp. Our Family ground cinnamon 1 cup Our Family unsalted butter, cold 2
pie. Set up food bars such as a chili bar with toppings or a 1/
2 Tbsp. lemon juice and cut into cubes
caramel apple bar for dessert. Use Crockpots and slow cookers 4 tsp. Our Family cornstarch 1 tsp. Our Family vanilla extract
MA
for convenience and to keep foods warm. 1 tsp. Our Family vanilla extract Our Family pecans, almonds or walnuts* (optional)
HEA
Beverage Ideas – Wow your guests with a repertoire of fall DIRECTIONS mix
In skillet over medium heat, combine berries, apples, sugar, lemon zest and with
favorites for sipping such as Apple Cider, Pumpkin Spice Lattes, cinnamon; cook, stirring often, for 10 to 15 minutes or until apples are tender and sepa
Warm and Spicy Autumn Punch, Cinnamon Caramel Coffee, sugar dissolves. Whisk lemon juice, cornstarch and vanilla until smooth; whisk appl
into fruit mixture. Bring to boil; cook, stirring, for 1 to 2 minutes or until thickened.
Mulled Wine and Fall Fruit Sangria. Place Our Family plastic wrap on surface of mixture to prevent skin from forming;
Fold
appl
Décor Ideas – Embrace natural materials for decorating tables, cool completely. seal
doors and porches. Create a colorful leaf garland to place Crust: Preheat oven to 350°F. Line 9-inch square baking pan with enough Our spra
Family parchment paper to overhang edges: set aside. Whisk together oats, flour, rema
down the center of your table and then arrange groupings brown sugar, baking soda and salt; cut in butter with pastry blender or fingertips 33 to
of mini pumpkins, gourds and acorns. Add wheat to vases, to resemble coarse crumbles. Add vanilla. Press half the mixture into prepared sligh
antique jugs or bottles. Hollow out a large pumpkin and insert pan. Spread fruit filling evenly over top. Sprinkle remaining oat mixture, pressing micr
lightly. Bake 40 to 50 minutes or until crust is golden and filling is bubbling. Cool or un
a mum plant. Set candles inside canning jars. Use bales of hay completely on rack. Remove from pan and cut into bars. is we
for casual outdoor gatherings. * Toss 1/4 cup chopped Our Family nuts with remaining oat mixture to sprinkle dess
over top of filling, if desired.
Recipe
Recipe and photo courtesy of The Blueberry Council
DEVOUR THE SWEET
FLAVORS OF AUTUMN
ONCE YOU TRY THESE SCRUMPTIOUS SEASONAL
SWEETS, YOU’LL BE WANTING MORE!
sted
e
CARAMEL APPLE BOMBS HALLOWEEN CANDY DONUTS PEAR UPSIDE-DOWN CAKE
PREP TIME: 25 MINUTES SERVINGS: 6 PREP TIME: 20 MINUTES
TOTAL TIME: 1 HOUR, 15 MINUTES TOTAL TIME: 55 MINUTES
INGREDIENTS
SERVINGS: 16 SERVINGS: 16
6 Rhodes White Dinner Rolls, dough thawed but still cold
WHAT YOU NEED Our Family canola oil, for frying WHAT YOU NEED
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, Peanut Butter Cup Stuffed Donuts 3 fresh pears (1 lb.), peeled
divided Reese’s® cups (1 per donut) 3/4 cup packed Our Family brown sugar
1/2 tsp. Our Family ground cinnamon Our Family peanut butter, melted 1 tsp. pumpkin pie spice
1/4 tsp. Our Family ground nutmeg Our Family chocolate sauce 1/2 cup open acres dried cranberries
2 small Granny Smith apples, peeled, cored and chopped Orange or chocolate sprinkles 1 pkg. Our Family (2-layer size) yellow cake mix
(about 2 cups) Chocolate & Caramel Stuffed Donuts 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water Rolos® (3 per donut) 4 Our Family eggs
2 cans (8 oz. each) Our Family refrigerated crescent Our Family chocolate & caramel sauces 1-1/4 cups water
dinner rolls Orange or chocolate sprinkles 1/4 cup Our Family oil
3 Tbsp. Our Family butter, melted DIRECTIONS 2 cups thawed COOL WHIP Whipped Topping
25 KRAFT Caramels How to stuff and fry donuts: Take one cold dough MAKE IT
2 Tbsp. Our Family milk
ball and press into 4-inch circle. Place candy in center HEAT oven to 350ºF. CUT pears lengthwise in half;
1/4 cup coarsely chopped PLANTERS Pecans, toasted
of pressed dough. Wrap outer edges of dough around remove cores, then cut pears lengthwise into 1/4-inch-
MAKE IT candy and press firmly to enclose. Pour 2 to 3 inches thick slices. Arrange on bottom of 9x13-inch pan
nal)
HEAT oven to 350ºF. COMBINE 1/4 cup dry pudding of oil in deep frying pan. Heat to medium high heat. sprayed with Our Family cooking spray. Combine sugar
mix and spices. Add to apples in medium bowl along Fry each candy donut in hot oil on each side for 3 to 5 and spice; sprinkle over pears. Top with cranberries.
with the water; mix lightly. UNROLL crescent dough; minutes or until golden brown. Remove donuts from oil BEAT next 5 ingredients with mixer until blended; pour
separate into 16 triangles. Spoon 1 heaping Tbsp.
and place on an Our Family paper towel-lined plate. over ingredients in pan. BAKE 35 minutes or until
apple mixture onto shortest side of each triangle.
Peanut Butter Cup Stuffed Donuts: Once donuts are Our Family toothpick inserted in center comes out clean
Fold dough over apple mixture, completely enclosing
apple mixture. Pinch edges of dough together to cooled, drizzle with peanut butter and chocolate sauce. and cake begins to pull away from sides of pan. Cool
seal. PLACE, seam sides down, in 9-inch round pan Top with sprinkles. 10 minutes. Run knife around edges of pan to loosen
sprayed with Our Family cooking spray; sprinkle with Chocolate & Caramel Stuffed Donuts: Once donuts are cake. Place large platter over cake; invert cake onto
remaining dry pudding mix. Drizzle with butter. BAKE cooled, drizzle with both caramel sauce and chocolate platter. Gently remove pan. Cool cake slightly. Serve
33 to 35 minutes or until deep golden brown; cool sauce. Top with sprinkles. topped with COOL WHIP.
slightly. MICROWAVE caramels and milk in small
Recipe used with permission of Rhodes Bread Recipe courtesy of KraftHeinz
microwaveable bowl on HIGH 1-1/2 to 2-1/2 minutes
or until caramels are completely melted and sauce
FALL_GENERIC_2021
is well blended, stirring every minute. Drizzle over
dessert just before serving. Sprinkle with nuts.
Recipe courtesy of KraftHeinz
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