HOW DO YOU LIKE YOUR EGGS? - Recipe Contest - NC State ...
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HOW DO YOU LIKE YOUR EGGS?
Recipe Contest
Sponsored by the North Carolina Egg Association
www.ncegg.org
The toque of a chef’s hat dates back to the 16th century. The 100 folds of the toque are said to represent
the many different ways a chef knows to cook an egg. This year, we would like you to submit your recipe for
your favorite egg preparation. The only limitations are that you must use at least 6 eggs and NO desserts
allowed. Beverages, Appetizers, Soups, Salads, Sandwiches, Side dishes, Main courses...the possibilities
are endless. How do you like your eggs? Poached, fried, scrambled, boiled…in a casserole, as a frittata,…
served for breakfast, brunch, lunch, dinner, or as a snack - any time of the day. Versatility is the name of the
game for the egg...The INCREDIBLE EGG! Show the judges your best dish making the INCRDIBLE EGG!
the star because it is not only nutritious but also delicious. EGG us on! Because we want to know
HOW YOU LIKE YOUR EGGS!
ENTRY DEADLINE: Monday, October 1, 2018
DATE OF CONTEST: Tuesday, October 16, 2018
CASH PRIZES: 1st Prize.......... $200.00
2nd Prize......... $150.00
3rd Prize......... $100.00
CLASS 101 SPECIAL COOKING CONTESTS
Lot 006 – How Do You Like Your Eggs? Recipe Contest
All winners are required to give their Social Security Numbers in order to collect prize money.
page 223
CONTEST RULES
1. Recipe must include at least SIX eggs. No dessert entries.
2. Judging will be based on: Creativity (40%), Taste (40%), Appearance/Presentation (20%)
3. Recipe directions must be clear and contain the following: name of recipe, number of servings,
list of ingredients with specific quantities (standard U.S. measurements), and complete preparation
directions including pan size, cooking temperature and time.
4. Use ingredients that are readily available in grocery stores. (No homemade ingredients, which cannot
be replicated – unless you include the recipe for that ingredient as well)
5. Type or legibly write recipe on an 8½ x 11 sheet of paper with the contest name, your name,
address, daytime and evening phone number, and email address if available, in the upper right hand
corner. Entries must be legible and include a phone number or you will be disqualified.
6. Contestants may enter more than one recipe, but only one recipe can win.
7. This contest is open to all ages and for amateurs only. Professional bakers may not enter contest.
You must be a legal US resident and entries from all states are welcome.
8. Entries must be prepared at home and presented at the Fair ready for judging.
Insulated containers are encouraged for transportation to keep foods hot or cold.
9. Upon submission, recipes become the property of the NC Egg Association, which reserves the right
to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
10. To be a contestant, mail recipe to: How do you like your eggs?
Recipe Contest, N.C. State Fair Entry Department,
1010 Mail Service Center, Raleigh, NC 27699-1010,
postmarked by October 1, 2018 or by delivering recipe
to fairgrounds Entry Office.
11. Entry will need to serve 6-8 judges.
12. No team entries, this contest is for individual competition.
13. The cooking contest coordinator and/or contest sponsor
reserves the right to make any changes or
decisions prior to or during the contest as deemed
necessary. Their decision will be final.
14. By entering this contest, you are agreeing to the cooking
contest purpose statement and code of ethics
DAY OF CONTEST
1. Entries will be received from 9:00-10:00 am in the Education Building. Please bring a copy of
your recipe with you on the day of the contest.
2. Judging will begin at 10:00 am.
3. Prizes will be awarded at 11:30 am (or when contest is completed).
4. Contestants will be admitted into the Fair for free with prepared entry on the day of the contest
through Gate 8, 11 or 12, these gates are near the Education Building and across from Carter
Finley Stadium.
5. Entries may be brought in any type of container (preferably disposable); it is not the responsibility
of the Fair to return any dishes.
6. Contact the Entry Dept. if you have any questions at 919 839 4515.
7. Entries must be prepared at home and brought to the fair on the day and time of the contest.
page 224
SPECIAL COOKING CONTESTS
Department SC1
SUPERINTENDENT: Lisa Prince, Contest Coordinator
INFORMATION FOR CONTESTANTS
Type or legibly write recipe on a 8½ x 11 sheet of paper and attach it to your entry form.
Entries must be legible and include a phone number or they will be disqualified.
All recipes submitted become the property of the North Carolina State Fair and the
sponsor of the contest. By participating, contestants agree that we may edit, adapt,
copyright, publish and use any or all of them including for publicity, promotion, or
advertising in any form of media, including websites, without compensation to you.
This includes publishing winner names, imaged and city/state of residence, in any
form of media, including websites, videos, photographs, etc. See each individual
competition for contest dates, rules, judging criteria, prizes, additional requirements
and mailing instructions.
PURPOSE STATEMENT & CONTESTANT CODE OF ETHICS
The NC State Fair Special Cooking Contests encourage the continued advancement
of and love for cooking. Contests help to promote local and national products as well
as North Carolina commodities. In the spirit of traditional State Fair competitions,
our Special Cooking Contest sponsors encourage as many entries as possible to
compete for a blue ribbon. The Special Cooking Contests are meant to be fun,
family-friendly competition, and while cash prizes are awarded, the contests are
not intended to be profitable ventures for anyone.
While the live-action nature of these contests may include spectators and supporters,
all Special Cooking Contest participants and their family members are expected to
conduct themselves with honesty, good sportsmanship, and show respect for fellow
competitors and judges at all times. Any overtly displeased participants who display
out-of-line or rude behavior towards other participants, coordinators or judges will
be excluded from further competition. The cooking contest coordinator and/or
contest sponsor reserves the right to make modifications to any part of the contest
as necessary. Decisions of the coordinators and sponsors are final.
Any participant who wishes to comment on a contest must do so in writing by sending
an e-mail to: Lisa.Prince@ncagr.gov, or mail a copy of the written comment to:
NC State Fair
Special Cooking Contests
1010 Mail Service Center
Raleigh, NC 27699-1010
For Fair Use Only 2018 ENTRY FORM
Exhibitor Number SPECIAL COOKING CONTEST
–––––––––––––––––––––– SOCIAL SECURITY NUMBER
STEP ONE ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Enter your Social Security
Number if you want to win
EXHIBITOR’S LEGAL NAME
money.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
PARENTS: Do not list your First Name Middle Initial Last Name
Social Security Number on
behalf of your children. EXHIBITOR’S LEGAL ADDRESS
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
STEP TWO Street Address
Enter your legal name
and address. ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Exhibitor’s name must match City State Zip
the name associated with
Social Security Number in ––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––
order to pay premiums. Phone County
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Email Address
STEP THREE CONTESTS:
List the contest(s) you are
entering. ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Important IRS information: ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Internal Revenue Service (IRS)
regulations require that we have 1.Exhibitors will be allowed to register without disclosing a SSN.
the Social Security Number (SSN) 2. Exhibitors are fully aware that choosing NOT to disclose their full SSN at the time of
or Taxpayer Identification Number registration, even if the the exhibitor has submitted an entry form in the past, forfeits
(TIN) which corresponds to the any and all premium monies they were entitled to.
name to whom the check or prize 3. State Fair staff will not contact winning exhibitors following the fair who did not submit
money is written. If we are notified their SSN at the time of registration, and will not have access to or reference Social
by the IRS that the SSN or TIN Security Numbers submitted in previous years.
does not match the name of record, 4. State Fair staff will not accept any calls/emails/etc. from winning exhibitors who choose
we will have to backup withholding not to disclose their SSN at the time of registration.
taxes and you may be subject to a 5. Prizes such as ribbons, medals, rosettes and plaques will be awarded to winning
$50 penalty by the IRS. A separate exhibitors who do not disclose their SSN at the time of registration.
form should be used for each SSN/ Manager, N.C. State Fair - Please accept the following entries, subject to the
TIN. You must provide this informa-
Rules and Regulations of the North Carolina State Fair, as listed in the online
tion to be eligible for prize money.
Also IRS regulations state that any Premium Book, by which I agree to be governed in exhibiting. All statements
prize money totaling $500 or more made in connection with said entries are true.
in a calendar year must be reported I agree to abide by published official release time for removal of exhibits.
on a Form 1099.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
SignatureINFORMATION AND GENERAL RULES
FOR EXHIBITORS AND PATRONS
Exhibitors and patrons are encouraged to make constructive whose lease has expired, who shall fail to remove same
criticism and other helpful suggestions toward improving upon order of the Manager within the time specified, shall
any part or department of Your State Fair. forfeit all claim thereto, which expense of claim must be
paid before material is released to the owner.
Please report any discourtesies by gatemen, concessionaires,
showmen or others connected with the Fair. If, for any reason, The management of the State Fair reserves the right to
there is a misunderstanding about admission at gates or amend, add to and interpret the foregoing and following
elsewhere, please pay the admission price asked, take a Rules and Regulations and to arbitrarily settle and determine
receipt for same, and come directly to the Manager's office. all questions and differences in regard thereto or otherwise
Please do not block traffic and delay others by prolonged arising out of, connected with or incident to the Fair. In the
arguments with ticket-sellers, gatemen and ticket-takers event of conflict between the General Rules and the special
who are working on strict orders from the management rules which appear as headnotes of the various divisions
and are not allowed to vary from them. and departments of the Fair, the latter will take precedence.
Concessions and attractions are granted privileges on Disregard of any rule, misrepresentation on the part of the
the grounds to supply the necessary wants, comforts, exhibitor, concessionaire or patrons will forfeit all premiums
conveniences and pleasures of the patrons. The management won, privileges granted, fees paid and rights to further
will not accept or knowingly allow the continuance of any participation in the Fair.
concession, show or other attractions of a questionable
nature or a demoralizing tendency nor will any concession ENTRIES
be permitted where the business is conducted in other than Exhibitors are encouraged to make all entries early. The right
a legitimate and legal manner. is reserved to reject any entry or entries. Entries received
after all space is taken must be rejected. Exhibitors: Please
Drunkenness, quarreling or the use of profane or obscene
read the rules and regulations for each department as there
language will not be allowed on the grounds. No begging
have been some changes this year.
will be permitted.
You will find the closing dates for entries set out in the Rules
No peddling, hawking or selling of any kind will be allowed
and Regulations and the general headings of each of the
in the buildings or on the grounds except by special license
various departments. These dates vary with the special
obtained from the Manager.
requirements of the specific department. Check these
All dining halls, lunch stands, refreshment booths and other closing dates carefully.
places dispensing food and beverage must be substantial
in structure and neat in appearance. They must meet all Request the Entry Department to supply you with an
health regulations and must sell only good, wholesome adequate number of entry forms. Competition is open to the
food and pure honest goods at reasonable prices which world in the Horse Show and some livestock departments.
must be approved by the Fair management and displayed
in a prominent place. No soft drinks may be sold in bottles. In most other divisions and departments competition is
limited to residents of North Carolina.
Parties owning buildings upon the State Fair grounds must
notify the manager thirty (30) days prior to the opening of All entries (with exceptions noted in the Livestock Division
the Fair as to whether they desire to occupy the same or for group classes) must be made in the name of the owner,
not, and if so, make arrangements with the superintendent breeder, manufacturer, grower, producer or one whose
of the department for such occupancy. Failure to comply skill the exhibit represents. A firm, to be entitled to exhibit
with the provisions of this rule will cause the forfeiture of the as such, must have been organized not less than 30 days
use of such building or buildings by the Fair management. prior to the closing date for entries and such firm must
have been organized as a bona fide firm for the purpose
Any party or parties, firm or corporation owning buildings of producing or buying and selling the articles or animals
or material upon the State Fairgrounds, without lease, orit proposes to exhibit in the name of such firm. A firm will www.ncstatefair.org or mailed to:
be regarded as one exhibitor. N.C. State Fair Entry Department
1010 Mail Service Center
Official printed forms or copies of forms must be used Raleigh NC 27699-1010
in making applications for entry. Make sure to use the
appropriate entry forms for each department. Be sure to fill EXHIBITS AND EXHIBITORS
out the application form completely, accurately and legibly. The dates on which your exhibits must be in place at State
Give your rural route number, post office box number or Fair vary from one department to another. These dates
apartment number, city street address, zip code +4, telephone are set out in the Department Headings and Rules and
number and e-mail address if available. Exhibitors will be Regulations. Check these dates carefully so you can get
allowed to register their exhibits without disclosing a SSN. your exhibits in place at the proper time to be judged.
Exhibitors are fully aware that choosing NOT to disclose
their full SSN or TAX ID at the time of registration (paper Unclaimed exhibits from competitive departments will be
entry forms or online), even if the exhibitor has submitted considered abandoned if not called for within one week
an entry in the past, forfeits any and all premium monies after the official closing of the Fair and may be disposed
to which they were entitled. of as the Manager of the Fair sees fit. See special rules
for the Culinary and Horticulture Departments.
REMEMBER: No article or animals will be entitled to
exhibition space until proper entry has been made. No Remember! All exhibits must be officially entered in the Fair
entry will be accepted after the closing date listed for on official printed forms provided for that purpose or online,
each department. Once the deadline has past an entry before the closing date for entries in the department. No
cannot be changed except where it is improperly classed article or animal will be entitled to space or considered in
or a mistake has been made during processing, in which the judging until proper entry has been made. Removal of
event the changes can be made only with the permission exhibits before the date and time specified will be cause
of the Department Superintendent or the Competitive for forfeit of all premiums won, all fees paid and the right
Exhibits Coordinator. If the records are altered and do not to further participation in the Fair.
conform with the information on file in the Entry Department,
payment of premiums will be withheld. No person except In all but livestock departments, entries and exhibits will
personnel of the Entry Department will be allowed to see remain in place through the entire fair. Release times are
the entries or have access to the entry books, until after the scheduled for the day following the fair due to the lack of
awards are made. The same article or animal cannot be parking available nearby for those to pick up entries or
entered in more than one lot number (except as otherwise exhibits and in an effort to keep vehicles off the grounds
stated in the Special Department Rules and Regulations). during crowded conditions. The regulation will also assure
Collections and displays must be made up of specimens, those attending the fair during the evening of the final day
other than those entered in single (individual) classes of seeing the same exhibits and entries as those attending
unless otherwise noted. earlier.
Entry fees are not required in most departments - poultry and All exhibits will be numbered and recorded in the books
certain livestock exhibitors must include payment of stall, of the proper department and class and exhibit tag with
pen, and coop fees with their applications for entry - Dept. corresponding numbers will be issued. This tag must be
H, Arts and Photography has entry fees in the professional securely attached to the exhibit and must remain on the
and amateur categories, as well as Dept. A, Commercial exhibit throughout the Fair (except that exhibit tags issued
Wine entries, Dept. AB Beer, Dept. B, Cheese Contest for livestock and poultry may be conspicuously displayed
entries and Dept. H,Horticulture Pumpkin/Watermelon upon the stall, pen or coop). Entry tags may be mailed out,
Weigh-off entries. but will also be available at the Entry Department booth in
the Education Building before the fair.
Additional application forms are available upon request.
Call (919) 839-4515. Livestock entries must be submitted Once the exhibit is numbered and tagged, it should be
online at www.ncstatefair.org or mailed to the address delivered to the Department Superintendent or Director who
below. No faxes will be accepted. Entry forms for entries will allocate space and either personally arrange the exhibit
other than livestock can be completed online at: in a suitable and attractive display or direct such action bythe exhibitor. The State Fair assumes no responsibility for When exhibit tags are issued by the Entry Department for
the incorrect tagging of exhibits. each article entered, a stub will be given the exhibitor to
serve as his claim check to recover and secure the release
All exhibitors are urged to personally bring their exhibits to the of his exhibit. Claim checks should be guarded carefully,
Fair and enjoy the educational and recreational advantages since Department Superintendents and Directors are not
of the annual exposition. Entries may be shipped via UPS allowed to release any exhibit without presentation of
or Fed Ex (signature required) to: the exhibit tag stub. If the claim check is lost, such loss
N.C. State Fair, Attn. Entry Department should be reported promptly and it will be necessary for
1025 Blue Ridge Rd, Raleigh, N.C. 27607 the exhibitor to furnish the Department Superintendent or
Competitive Exhibits Coordinator proof of ownership of
Entries will be carefully handled, officially entered, tagged, the article on exhibit.
and otherwise treated in the same manner as previously
described. They will be given the same consideration with Exhibits entered in competitions which are not claimed
regard to display and judging as entries personally delivered. within one week after the close of the Fair will be considered
All exhibits shipped or mailed must be prepaid. No to have been abandoned by the exhibitor and will be
transportation charges for express, postage, freight will be disposed of as the Manager of the Fair sees fit. Other
paid by the Fair. Shipments should be carefully labeled, exhibits, materials therein, including concession booths,
accompanied by a bill of lading, and properly identified inside which are not claimed by the exhibitor or concessionaire
and outside the package as to the department, class and within 30 days after the end of the Fair will be considered
premium number under which they have been previously to have been abandoned and will become the property of
entered. They should be shipped or mailed at least a week the State Fair.
or 10 days prior to the opening of the Fair.
The Fair management reserves the right to reject any
The management will not be responsible for delayed exhibit which does not reflect merit and which would
shipments which arrive at the Fair too late to be considered not be a credit to both the exhibitor and the Fair. Also,
in the judging. All reasonable care will be given to all exhibits; the right is reserved to reject exhibits which are deemed
however, exhibits are entered at the exhibitor's risk. The objectionable or unsuitable for exhibition. All entries are
Fair and staff are not responsible for damage or loss at accepted conditionally pending inspection of the article or
any time. If the exhibitor desires insurance coverage, this animal to be exhibited. Any article or animal which proves
coverage should be secured from a personal insurance to be misrepresented or falsely classed will be rejected
agent prior to entry and the policy written to cover the and the right of the exhibitor to further participation in the
period of exhibition and transportation. Fair will be denied.
Division Directors and Department Superintendents will Division Directors, Department Superintendents, and/
have full authority over allocation of space, and will have or Judges must report disqualification of entries to the
direct supervision of all exhibits which are considered on Manager of the State Fair immediately after such action is
exhibition as a part of the Fair’s attractions, subject to use taken. Under no circumstances will judging be considered
as these Directors and Superintendents see fit to add to official and premiums paid in a class where disqualification
the educational values of the Fair. Livestock able to be led is recommended until approval of the disqualification(s) is
or driven, or which will follow, must participate in parades obtained from the fair manager.
and group exhibitions as directed by the Department
Superintendent. Promiscuous advertising is strictly prohibited. Exhibitors
may advertise and distribute literature and free samples
All livestock must be cared for by the exhibitor except as from their place of exhibit only, but may not sell any article
noted in the Junior Dairy Cattle and Market Cattle shows. or animal from their exhibit space without a permit from
All stalls and pens (except entries in Special Exhibits) will be the manager. The distribution of advertising matter which
well bedded one time by the Fair, free of charge. Thereafter, conflicts in any manner with a concession sold by the
exhibitors will be required to furnish their own bedding and Management is prohibited.
keep all stalls and pens clean. Feed and straw will be sold
on the grounds at prevailing prices.Commercial exhibitors and concessionaires are responsible Entries made in wrong classes may be moved to the proper
for keeping the space in and around their exhibits, including class by the Competitive Exhibits Coordinator before the
unused space, aisles and roadways, clean and free of entry deadline (September 15).
rubbish. An area of 10 feet around each exhibit booth and
concession stand must be thoroughly cleaned by the exhibitor Judges, when requested, may give the reasons for their
or concessionaire at the end of each Fair day. Failure to decisions embracing the value and desirable qualities of the
do so will be cause for cancellation of contract. No exhibit exhibits to which they have awarded premiums.
space assigned may be shared or sublet without permission
of the Fair manager. Judges will not award premiums or ribbons to any article
or animal that does not qualify for one of the classes in the
JUDGING AND AWARDS State Fair Premium List.
Decision of the judges will be final and no appeal will be
considered except in cases of protest in writing, with strong Premium checks will be mailed to all exhibitors no later than
evidence of fraud or violation of the rules of the Fair. Protests 60 days after the fair. Errors in premium statements will be
must be in writing and filed with the State Fair Manager corrected until January 31, 2019 after which time the books
within twenty four hours of the day following the award and of the 2018 Fair are closed.
must be accompanied by a protest fee of $5.00 which will
be retained by the Fair if the protest is not sustained. The Photographs of exhibits and winners will be taken by official
State Fair Manager will appoint a committee to consider photographers of the NC State Fair. Exhibitors hereby grant
the protest and all interested parties will be notified of the the NC State Fair permission to utilize photographs, images,
time of the hearing and will be given an opportunity to be or likenesses in whole or in part for use in official NC State
heard. The rules of the International Association of Fairs and Fair publications and promotions.
Expositions governing appeals will be those of the North
Carolina State Fair. The following colors of ribbons will be used to designate
awards:
Judges will not award premiums to any article or animal Grand Champion........................................Purple
because of its mere presence. It must be individual worthy. It Reserve Champion....................................Lavender
is not the policy of the Fair to encourage indifferent production First Premium ............................................Blue
of any kind or to distribute premiums equally among exhibitors. Second Premium ......................................Red
No premium will be awarded to any exhibit that does not Third Premium ...........................................White
possess high intrinsic merit. Fourth Premium ........................................Pink
Fifth Premium ............................................Yellow
No exhibitor may accompany judges during their deliberations Sixth Premium ...........................................Dark Green
except such attendants as are necessary to handle and show Seventh Premium .....................................Light Green
livestock and other such exhibits. Any exhibitor attempting Eighth Premium ........................................Tan
to interfere with the judges during their adjudications or who Ninth Premium ..........................................Gray
publicly expresses disapproval of the decision of the judges, Tenth Premium, and above .......................Light Blue
will be excluded from further competition and any premiums
previously won will be forfeited.
Fraud or deception as to breeding or in any other form,
will be exposed and exhibitor guilty of such violation will
be excluded from further participation in the Fair and all
premiums previously won will be forfeited. Premiums will be
paid only on the basis of the records of the judging reports,
which will be signed by the judge and by the Department
Superintendent or Director. Ribbons will be securely attached
to the articles upon which they were awarded, if possible,
but the ribbons have no value in the payment of premiums
since they may become detached and find their way on to
the wrong exhibit.You can also read
