Harbourfront Weddings - Illawarra's Premier Waterfront Venue
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PAG E 02 PAG E 02 IM AG E BY M A PLE & J U N E OUR FUNCTION ROOM Our levelone Function Room is Our function room offers not located on the water level of the only amazing harbour views, but restaurant and boasts stunning also private bar facilities and a views across Belmore Basin. The spacious dance floor area, to room can cater for up to 110 ensure Harbourfront Restaurant guests for a sit-down reception, is the ideal location for your or up to 150 for a more social wedding. cocktail reception. View our reception room online. IM AG E BY T R A N S LU C EN T PH OTO G R A PH Y
PAG E 03 Cocktail Wedding Package $110 PER PERSON FRI NIGHT (MIN 80A) $120 PER PERSON SAT NIGHT (MIN 90A) $100 PER PERSON SUN NIGHT (MIN 80A) HOT & COLD CANAPÉS 10 standard canapé selections served over a 3 hour duration or 8 standard canapé selections served over a 3 hour duration + grazing station including continental meats, artichokes, mediterranean vegetables, roma tomatoes, bocconcini, pana di casa, assorted cheeses, dips, breads, grissini & lavosh 5 HOUR BEVERAGE PACKAGE O N A R R I V A L: selected cocktail served for the first hour B E E R:Tooheys New, Tooheys Extra Dry, XXXX Gold, Pure Blonde, Cascade Light IM AG ES BY T R A N S LU C EN T PH OTO G R A PH Y W H I T E W I N E:Sauvignon Blanc, Chardonnay R E D W I N E:Shiraz, Cabernet Merlot S P A R K L I N G : Redbank ‘Emily’ Pinot Noir Chardonnay NV N O N - A L C O H O L I C:Soft Drinks, Juices, Espresso Coffee, Tea 5 HOUR DISC JOCKEY & MASTER OF CEREMONIES PACKAGE To ensure your event runs smoothly DANCE FLOOR Spacious dance floor area overlooking Wollongong Harbour ROOM HIRE Exclusive use of levelone function room for five hours *Price will vary when number of guests is lower than the minimum requirement as above. **Valid for all bookings made prior to June 2021 and package is only available in the levelone function room. ***Friday & Saturday nights in December @ $125pp (min 100A). PAG E 03
PAG E 04 PAG E 04 HOT CANAPES Lamb Shoulder Skewers Italian Pork, Veal & Ricotta Meatballs garlic tuom, chermoula spicy napolitano sauce Satay Chicken Skewers Beef Kafta coconut cream, spring onions saffron yogurt Mushroom & Spinach Arancini Panko Crumbed Chicken Schnitzel Burgers smoked mozzarella, truffle mushroom sauce (v) slaw, tasty cheese, mayo Mini Wagyu Beef Sliders Pasta Boxes cos lettuce, tomato, cheese, pickles, fried onion with bolognese Tempura Prawns Polenta Fried Eggplant Thai chilli aioli green harissa yoghurt (v) Spicy Chicken Quesadillas Southern Fried Dippers sour cream, guacomole sriracha aioli Assorted Gourmet Pizzas (V) Panzarotti - Fried Pizza Pockets (v) Crisp Salt & Pepper Squid Hoisin Duck Bao aioli spring onions, cucumber Chorizo & Goats Cheese Empanadas Housemade Sausage Rolls green harissa mustard dipping sauce Prosciutto & Provolone Croque Monsieur Pork & Prawn San Choy Bow M A PLE & J U N E sage cream, parmesan cheese lettuce cups, fresh herbs Prosciutto Wrapped Beef Brisket Mignons *Please note: menu is subject to change. IM AG E BY
PAG E 05 PAG E 05 COLD CANAPES Chicken Rice Paper Rolls (gf) Beetroot Relish, Goats Curd & Walnut Tart (v) Sundried Tomato & Spinach Frittata (v) Thai Beef Salad Noodle Box Beef Carpaccio Smoked Salmon Potato Rosti sourdough crouton, white balsamic & horseradish creme fraiche, alfalfa truffle dressing, rocket, parmesan sprouts Smoked Salmon Bruschetta guacamole, alfalfa sprouts Ricotta,Semi Dried Tomato & Spinach Tart Ora King Salmon ponzu dressing, sesame seeds, kohlrabi Hiramasa Kingfish Sashimi orange sesame & chilli dressing, coriander & chilli Rockmelon & Prosciutto Skewers *Please note: menu is subject to M A PLE & J U N E basil, evo oil & balsamic dressing change. IM AG E BY
PAG E 06 PAG E 06 CANAPE OPTIONS Replace 5 canapes with 5 premium canapes for an Select 3 dessert canapé selections for an additional additional $8pp. $8pp. Dessert Selections Premium Selections Italian cannoli chocolate & vanilla) Marinated bbq king prawn skewers (GF) Chocolate tarts Fresh king prawn cocktails (GF) Mini panna cotta (GF) Natural Sydney rock oysters (GF) Mini sorbet (GF) Kilpatrick Sydney rock oysters (GF) Mini profiteroles Pork belly bites with pumpkin puree, apple kimchi (GF) Chocolate tofu mousse Beer battered flatheads with house tartare Cheesecake bites Pan seared scallops with onion puree, pea smash Assorted Macarons (GF) Assorted eclairs Zucchini flowers (V) Mini seasonal tarts Atlantic scallop with ceviche chilli, finger lime, fennel (GF) Mini passionfruit posset Yellowfin tuna tartare Ice cream sandwiches M A PLE & J U N E Chocolate roulade (GF) Chocolate ganache lollipops *Please note: menu is subject to change. IM AG E BY
PAG E 07 PAG E 07 ADDITIONAL EXTRAS Grazing Table Including Continental Meats, Artichokes, Mediterranean Vegetables, Roma Tomatoes, Bocconcini, Pane Di Casa, Assorted Cheeses, Breads, Grissini Sticks & Lavosh $15.00pp Dessert Grazing Table Including Chef’s Assortment Of Decadent Desserts & Fresh Seasonal Fruit $10.00pp Freshly Cut Fruit Platters $50.00 Fruit & Cheese Platters $125.00 Antipasto Platters $85.00 T R A N S LU C EN T PH OTO G R A PH Y IM AG E BY
PAG E 08 PAG E 08 BEVERAGES Standard Beverage Package Beverage Package Upgrades B E E R:Tooheys New, Tooheys Extra S TA N D A R D S P I R I T S & B E E R Beverages Dry, Victoria Bitter, XXXX Gold, Pure U PG R A DE $10 PP Blonde, Cascade Light B E E R S: Corona, Peroni, Crown W H I T E W I N E: Chardonnay, Lager, James Boags Premium Sauvignon Blanc S P I R I T S: Jim Beam Bourbon, R E D W I N E: Cabernet Sauvignon, Johnnie Walker Red Label Whisky, Shiraz Midori, Stolichnaya Vodka, Gordon’s S P A R K L I N G : Redbank ‘Emily’ Pinot Gin, Bundaberg Rum Noir Chardonnay NV N O N - A L C O H O L I C:Soft Drinks, PREMIUM WINE UPGRADE Juices, Espresso Coffee, Tea $10 PP S P A R K L I N G : Chandon NV (Yarra Valley, VIC) Premium Beverage Package R E D: Round Two Cabernet Sauvignon (Barossa, SA), Maxwell Inludes the standard beverage Silver Hammer Shiraz (Mclaren Vale, package, upgraded wines, upgraded SA) beers and upgraded spirit packages W H I T E: Moppity Lock & Key as listed on the right (+$15PP) Chardonnay (Tumbarumba, NSW), Scorpius Sauvignon Blanc (Marlborough, NZ) T R A N S LU C EN T PH OTO G R A PH Y Beverage Package Extensions MENU TYPE Additional hour of beverages (+$15PP)and labour charge (+$330) Additional hour of premium beverages (+$20PP) and labour charge (+$330) IM AG E BY
PAG E 09 PAG E 09 IM AG E BY M A PLE & J U N E THE EXTRA TOUCHES Harbourfront works very closely with Wildflower Floral Stylist local suppliers to make your dream 0428 570 207 wedding a reality. Please find a list of https://wildflowerflorist.com.au/ some of our local suppliers below: Arabella Events - Styling Be Designed - Styling arabellaevents@outlook.com 0434 355 870 http://arabellaevents.com.au/ info@be-designed.com.au http://www.be-designed.com.au/ Fleurescent Flowers fleurescentflowers@outlook.com https://www.fleurescentflowers.com.au/ IM AG E BY T R A N S LU C EN T PH OTO G R A PH Y
IM AG E BY S AG E H OTELS W O LLO N G O N G PAG E 0 10 PAG E 0 10 WHERE TO STAY Harbourfront Seafood Restaurant has partnered with Sage Hotel Wollongong, to provide an exclusive discount for yourself and your guests. Simply visit www.sagewollongong.com, click on the ‘Book Now’ button and search your travel dates. Enter promotional code HARBOURFRONT into your booking to receive 10% off the best flexible rate. Offer is strictly subject to availability, and may not be available during peak and special event periods. We recommend you book early to avoid disappoint- ment. Bookings must be made directly on the hotel website, or you can call the hotel directly on +61 2 4201 2111 to receive this exclusive discount. Please ensure you mention your promo code at the time of booking. Cancellation terms are as per the rate conditions, please review before booking.
PAG E 0 11 CONTACT US. LOCATED ON THE FORESHORE, WOLLONGONG HARBOUR. Harbourfront Seafood Restaurant 2 Endeavour Drive, Wollongong Harbour 02 4227 2999 info@harbourfront.com.au www.harbourfront.com.au IM AG ES BY T R A N S LU C EN T PH OTO G R A PH Y
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