GROUP FUNCTION INFORMATION - Hunter & Barrel
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
HUNTER B A R R E L GROUP FUNCTION INFORMATION
PRIVATE/SEMI-PRIVATE DINING
MENUS & PACKAGES PERTH - Raine Square
We have designed this menu to be shared loft level (semi private) 40 guests $3200 (5:30pm-8pm)/
amongst family and friends. . $5000 (5:30pm-Late)
We have carefully hunted and gathered this selection to create the
perfect ‘feast’ menu; including all your favourites. MELBOURNE - Eastland (Subject to change)
We know you will enjoy every part of the menu. Downstairs
Private Dining Room 1 8 guests $600 (5:30pm-8pm)/
LIGHT LUNCH . $900 (5:30pm-Late)
2 course $35 | 3 course $45 Upstairs - No Lift
INCLUDES a glass of selected house wine, tap beer or soft drink
Private Dining Room 2 16 guests $900 (5:30pm-8pm)/ .
12pm-4pm Mon-Fri
. $1600 (5:30pm-Late)
Eastland/Raine Square
Private Dining Room 3 16 guests $900 (5:30pm-8pm)/ .
. $1600 (5:30pm-Late)
GROUP FEASTS
Private Dining Room 2+3 30 guests $1700 (5:30pm-8pm)/ .
Explorer menu $59pp
. $3200 (5:30pm-Late)
Hunter Menu $69pp
Venues are also available for exclusive use. Please contact our staff for more information and prices.
Seating times may apply with minimum spends on certain days based on availability, our staff will give you a precise cost once your enquiry is received.
Thank you for understanding.
EXPLORER MENU $59pp
PRE - STARTER
Pita Bread
STARTERS
Your choice of
CHICKEN WINGS
Crispy chicken wings, sticky honey glaze, dukkah & spring onions
THREE CHEESE DIP (V)
Gouda, Gruyere, Edam cheese with grilled flatbread
CALAMARI
BBQ spice & Szechuan marinated salt water calamari, sticky chilli dip
BEETROOT CARPACCIO (V)
Salt baked beetroot with pickled kohlrabi, rocket, hazelnut
& smoked goats cheese mousse
MAINS
Your choice of
ROASTED PUMPKIN (V) (VG)
Oven roasted pumpkin, herb salad, toasted sunflower seeds with quinoa
and mixed grains
HONEY GLAZED PORK BELLY
Slow braised pork belly, sticky chilli glaze
WAGYU RUMP 250g
Hunter's basting & choice of crispy chips or green salad. All our cuts are
hand selected to ensure only the best quality Australian beef is served
BEEF RIBS HALF
Slow cooked and generously with Hunter's basting.
Choice of crispy chips or green salad
DESSERT
Your choice of
COCONUT PANNA COTTA (V)
Sour cherry compôte, fresh basil and lime zest
LEMON TART
Mango syrup, muntrie meringue & coconut ice-cream
HUNTER MENU $69pp
PRE - STARTER
Pita Bread
STARTERS
Your choice of
HARISSA PRAWNS
Marinated prawns with harissa butter, dukkah and grilled flat bread
CHICKEN WINGS
Crispy chicken wings, sticky honey glaze, dukkah and spring onions
THREE CHEESE DIP (V)
Gouda, Gruyere, Edam cheese with grilled flatbread
WINTER TOAST (V)
Seasonal mushrooms served on miche toast, mascarpone cheese & saltbush pesto
MAINS
Your choice of
ROASTED PUMPKIN (V) (VG)
Oven roasted pumpkin, herb salad, toasted sunflower seeds with quinoa and mixed grains
PRAWN SKEWER
Dukkah & harissa marinated prawns and saltbush pesto. Served with crispy chips or green salad
LAMB RUMP CAP SKEWER
Rosemary, garlic, oregano, lemon marinated. Served with crispy chips or green salad
RUMP 400g
Hunter's basting & choice of crispy chips or green salad.
All our cuts are hand selected to ensure only the best quality Australian beef is served
BEEF RIBS HALF
Slow cooked and generously with Hunter's basting. Choice of crispy chips or green salad
DESSERT
Your choice of
FIRED CHOCOLATE S'MORE
Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche and
peanut butter ice-cream
LEMON TART
Mango syrup, muntrie meringue & coconut ice-creamLIGHT LUNCH
2 COURSES $35pp (main with a starter or dessert)
3 COURSES $45pp
INCLUDES a glass of house wine, tap beer or soft drink
STARTERS
( your choice of )
THREE CHEESE DIP (V)
Gouda, Gruyère & Edam cheese with grilled flatbread
CALAMARI
BBQ spice & Szechuan marinated salt water calamari
with sticky chilli dip
BEETROOT CARPACCIO (V)
Salt baked beetroot with pickled kohlrabi, rocket,
hazelnut & smoked goats cheese mousse
MAIN
( your choice of )
EYE OF RUMP 200g
Slow cooked and generously basted with Hunter's basting
& choice of crispy chips or green salad
HUNTER BURGER
Angus beef burger on a brioche bun, cos, pickled cucumber, aïoli, tomato sauce and American
cheese. Served with crispy chips
CHICKEN THIGH
Portuguese marinated chicken thigh skewer.
Served with crispy chips or green salad
DESSERT
( your choice of )
COCONUT PANNA COTTA (V)
Sour cherry compôte, fresh basil and lime zest
LEMON TART
Mango syrup, muntrie meringue and coconut ice-cream
Available Monday - Friday 12pm - 4pm
*Not valid with any other offer *Standard pours are determined by the venue in line with VIC/NSW/WA RSA lawsBEVERAGE PACKAGES
Menu is seasonal and subject to change
STANDARD BEVERAGE PACK $35 PREMIUM BEVERAGE PACK $45
2 HOURS PP 2 HOURS PP
WINES
WINES Dal Zotto Prosecco
Opawa Sauvignon Blanc
Dal Zotto Prosecco
Heirloom Pinot Grigio
Vasse Felix Classic Dry White Triennes Rosé
Vasse Felix Classic Dry Red Tarrawarra Pinot Noir
Vasse Felix Classic Dry Rosé Yalumba ‘Wild Ferment’ Shiraz
BEERS BEERS
Corona
Furphy's Refreshing Ale Byron Bay Lager
James Squire 150 Lashes Pale Ale
SOFT DRINK S AND JUICES
SOFT DRINKS AND JUICES Coke, Coke No Sugar, Sprite, Fanta, Soda Water,
Coke, Coke No Sugar, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple,
Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry, Tomato
Pineapple, Cranberry, TomatoFUNCTION TERMS AND CONDITIONS
HOLDING DEPOSITS are welcome to purchase food and beverages to make up the balance. Otherwise a
To secure your booking, the restaurant will confirm your initial enquiry and send party hire fee will apply to make up the minimum spend.
you a confirmation email including a link to make deposit payment. A deposit of
$250 will be debited to secure your booking which will then be deducted from MENUS & BEVERAGE PACKAGES
your final bill. All menu items and prices are subject to change and seasonal availability.
SURCHARGE ARRIVAL & SEATING TIMES
Please be advised card payment fees apply on all transactions: MC, Visa, Pay Kindly emphasise to your guests the importance of arriving at Hunter & Barrel
Pass/Wave, Amex - 1.65%/ UnionPay - 2.20% slightly ahead of your agreed time, so that you can enjoy your meal within the
A $5.00 per table surcharge applies on public holidays (national). confirmed time period.
Paypal fees are not refunded upon cancelling a function. We recommend you arrive 15 minutes prior to your seating time.
ALTERATIONS TO BOOKINGS REQUESTED SEATING & CAPACITY
The final number of guests must be confirmed within 24 hours from the All requests for seating are taken into consideration but not guaranteed. Please
confirmed time and date of your function. In the event that guest numbers reduce be aware that all groups over 12 people may be seated across multiple tables.
from date of confirmation, you will be charged for the confirmed number of set
menus and beverage packages. CORKAGE
We are fully licensed and offer an extensive wine and beverage list. A corkage fee
CANCELLATIONS of $30 per bottle applies if you bring our own bottle of wine.
Cancellations made less than 48 hours before the booking will incur a charge of
the full amount of the deposit. CAKEAGE
A cakeage fee of $3 per person applies if you bring your own cake.
PRIVATE DINING AND EXCLUSIVE AREAS
When booking an exclusive dining area or private room, you must comply with
the minimum spend requirements. If you do not reach the minimum spend, youHUNTER B A R R E L
EVENT ENQUIRIES
To make a booking and secure your table, please click the link below to be
redirected to our convenient online booking form.
ENQUIRE NOWYou can also read
