Geographical Indications in the work of FAO and its Regional Office for Europe and Central Asia
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Geographical Indications in the work of FAO and its Regional Office for
Europe and Central Asia
Dmitry Zvyagintsev
Policy Officer
FAO Regional Office for Europe and Central Asia
Ankara, Turkey, December 3, 2019
Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
Quality & Origin programme
Since 2007, to assist member countries in implementing
origin-linked quality schemes to:
• Support sustainable value chains
• Contribute to sustainable food systems for improved nutrition
Technical assistance
Studies and guidance/recommendations
Geographical indication schemes in Croatia, Hungary and Poland PDF URL (English version): http://www.fao.org/3/CA0938EN/ca0938en.pdf PDF URL (Russian version): http://www.fao.org/3/CA0938RU/ca0938ru.pdf Linking people, places and products: A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. Russian ed. PDF URL (Russian version): http://www.fao.org/documents/card/en/c/I1760RU PDF URL (English version): http://www.fao.org/documents/card/en/c/debded43-9d99-5c74-a440- e8db347941ac
FAO – technical assistance 2007-2012
Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
FAO ongoing technical assistance on GIs
En cours Bénin appui à la filière et IG ananas Pain de sucre
Sur le point de Afghanistan “development of a GI system” (GCP) 2018-2021 (1.8 million USD)
démarrer
Philipines
Laos GI ”consultancy for GI system” in relation with country loan from ADB on SMEs (UTF)
(370KUSD)
Peru Biodiverité- Global Environmental fund (GEF): Système ingénieux du patrimoine agricole
mondial (SIPAM, GIAHS), IG et marché territorial
Formulation Antigua and appui à l’enregistrement IG (accord EPA)
Barbados
Sri Lanka Spices
Possibilités Afrique Valorigin avec AFD: Afrique / migration
UA
OAPI ARIPO DGAGRI/UA : Pan-African Programme 2014-2020
Sénégal Appui à la filière Madd, suite séminaire regional, évaluation des potentiels, collaboration
OMPI
FAO-EBRD cooperation- GI related projects
Country Product/Pilot GIs On board Status
Croatia • Baranski kulen (GI status, July 2012- EU – PGI • Agrokor company, Beljé and producers Neretva Completed
(2011-2012) 23.09.2015) • Small holders https://www.youtube.com/wat
• Mandarin of Neretva (GI status, Sept 2013; EU • Ministry of agriculture ch?v=_irKtwspBQM
- PDO 15.07.2015)
Serbia • Kopaonik Ajvar (roasted pepper paste) • Ministry of agriculture and IPO Completed – On-going new
(2014-2016) • Sour cherries, Oblacinska phase
• Raspberries, Arilje • Nectar, Foodland/Atlantic group www.youtube.com/watch?v=_
---------------------------- • Oblacinska cooperative of sour cherries; Ariljé GdTfEuYkDE
• National label: “Serbian quality – Srpski association and producers ; Smallholders in Kopaonik
http://www.eastagri.org/meeti
(2017-2020) Kvalitet” label , meat Sector • Meat companies ngs/index.php?id=116
Montenegro • Dried beef meat from North Montenegro • Companies: Franca-Mesopromet, Goranovic Completed –
(2015-2016) • Stelja (Dried whole sheep carcass) from • Smallholders http://www.eastagri.org/meeti
new project North Montenegro • Ministry of agriculture ngs/index.php?id=136
http://www.eastagri.org/meeti
on linking with --------------
ngs/index.php?id=139
tourism • HORECA sector, Ministry of agriculture and
2018-2019 tourism
Turkey • Bursa black figs • Fig and peach producers, firm Uludag Icicek, federation Just completed
(2016-2018) • Bursa peaches of cooperatives http://www.eastagri.org/projec
New project • Uludag university tcorner/index.php?id=142
on Pine honey • TPE, ministry of agriculture
Georgia Dairy sector : • Ministry of agriculture and Sakpatenti Ongoing
(2017 – 2019) • Sulguni • Sante, Dairy association, Tushuri guda asso
• Tusheti guda • Retailers: Carrefour, Agrohub, Goodwill
• Tenili
6 cheese • Origin Georgia, Cheese guild, Slow Food
FAO-EBRD study
on GI economic impacts
Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
Main economic impacts - 1
• Robust impact of GIs on final products prices - from 20 to 50% increase
• In most cases, with some variations depending on the type of market
• Better income redistribution to primary producers:
• For 3 cases: Colombian coffee (+25% in the price paid to producers before and after PGI
registration), Manchego and Tête de Moine cheese: better price for milk paid to farmers
compared to substitute
• Increase of production, especially in the long term after possible initial
decrease
• All cases except Darjeeling tea - E.g. Tête de Moine cheese +300% between 1986 and
2014; Kona coffee +250% increase between 1995 and 2015; Manchego cheese +83%
between 2001 and 2013.
Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
Main economic impacts - 2
• Market access enhanced, new markets or growing markets
• In 5 cases: Darjeeling tea, Kona coffee, Manchego cheese, Taliouine Saffron,
Tête de Moine cheese
• More economic resilience, especially through diversification
(in 6 cases) and decommoditization (decreasing dependency to global
market price) (in 2 cases: Penja pepper, Kona coffee)
• Positive externalities
• Price increase also for substitute products (Futog cabbage, Vale dos Vinhedos,
Penja pepper)
Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
Key success factors • Specific quality and specifications, for differentiation and adding value, importance of the innovations • Organized collective action: horizontal and vertical coordination – importance of trust and longer experience • Effective marketing strategy : branding , targeting, accessing new markets • Sound legal and institutional system Centre d’Investissement /Division de la Nutrition et des Systèmes Alimentaires
Bursa black fig, Turkey (2016-2018)
Black Fig
Production
Shape
5,00
4,50
Area:
Aroma Effusion
4,00
3,50
overlapping of
3,00
2,50 different maps of
Firmness 2,00 Skin Colour
1,50 the specific
1,00
0,50 conditions for the
0,00
Taste Separation of shell Black fig
production
Smell Thickness of shell
• FAO-EBRD project started
Inside gap Flesh colour
in 2016, to support 2 Aydın Bursa
Product
pilots in the Bursa region, characteristics
and to the institutional and difference
frame, especially between Bursa
certification and control and Aydin
• Black Bursa fig registered Lab analysis and
tasting (28
in Nov 2018 and ongoing samples)
submission to EUTHANK YOU
Dmitry Zvyagintsev, REU Policy Officer
Dmitry.Zvyagintsev@fao.org
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