FIVE-YEAR REVIEW 2015-2019 - INSTITUTE FOR SUSTAINABLE FOOD SYSTEMS - UF Food Systems Institute
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FIVE-YEAR REVIEW
2015-2019
INSTITUTE FOR SUSTAINABLE
FOOD SYSTEMS
Email: james.anderson@ufl.edu
Website: isfs.institute.ifas.ufl.edu/
Address: PO Box 110570, Gainesville, FL 32611
2 TABLE OF CONTENTS INTRODUCTION ________________________________________________ 3 PROGRAM OVERVIEW __________________________________________ 5 FACULTY AND STUDENTS _______________________________________ 8 PROJECTS AND INITIATIVES ____________________________________ 17 FEATURED SYMPOSIA _________________________________________ 26 FEATURED WORKSHOPS ______________________________________ 30 SELECTED RECOGNITION AND HONORS _________________________ 32 BUDGET _____________________________________________________ 34 APPENDIX A: ADVISORY BOARDS _______________________________ 35 APPENDIX B: GRANTS _________________________________________ 38 APPENDIX C: SELECTED PUBLICATIONS AND REPORTS ____________ 42 APPENDIX D: SELECTED PRESENTATIONS _______________________ 66 APPENDIX E: ORGANIZED WORKSHOPS __________________________ 76 APPENDIX F: COURSES ________________________________________ 79 APPENDIX G: SOCIAL MEDIA ____________________________________ 80
3
INTRODUCTION
Food is the indispensable cornerstone of human well-being. Food provides energy,
water and nutrients to sustain life, promote health and build functional societies. The global
food system is a complex network of international trade, markets, public and private
institutions, farmers, fishers, technology, genetic resources, cultures, values, environmental
and biophysical interactions.
The Institute for Sustainable Food Systems (ISFS) was created in October 2015 within
the University of Florida’s Institute of Food and Agricultural Sciences (IFAS) to develop
Vision: To be a leading institution in innovative solutions for improving the global
conceptualizing and executing cross- food system and human well-being. ISFS has
assembled some of the best experts across
disciplinary solutions for a healthy and
disciplines to pioneer research on real-world
productive world
issues facing the global food system and ISFS
is providing leadership within UF/IFAS to improve the quality of life in Florida and throughout
the world.
ISFS works to advance sustainable food systems that:
• Efficiently produce, process, and distribute safe and nutritious food;
• Are profitable and produce jobs;
• Conserve natural resources and the environment; and
• Are resilient to economic and environmental changes
ISFS has seven core faculty representing six UF departments. Additionally, there are
two ISFS fellows and 31 affiliate faculty from 12 UF departments and 5 outside institutions.
The ISFS Mission is to:
1. Conduct transdisciplinary research on real-world issues that is timely,
relevant and pushes beyond the frontier of current knowledge;
2. Develop new curricula and training for the next generation of
professionals; and
3. Communicate research to consumers, producers, distributors, traders
and other public and private decision makers.
4
ISFS utilizes this unique team of cross-disciplinary faculty and collaborators to address
challenges in five thematic research areas:
TOOLS FOR SUSTAINABLE FOOD SYSTEMS SYSTEMS
GLOBAL FOOD
DECISION FOOD & HUMAN METRICS
SECURITY
MAKERS PRODUCTION HEALTH
A Sample of ISFS Projects
5
PROGRAM OVERVIEW
Chronology of the Institute for Sustainable Food Systems
• The Institute for Sustainable Food Systems was created in October 2015 within the
Institute of Food and Agricultural Sciences at the University of Florida. At its
conception, ISFS was comprised of three faculty members: James Anderson
(Director), Karen Garrett and Arie Havelaar.
• In January 2016, core faculty Gerritt Hoogenboom and Frank Asche were hired.
• In February 2016, the ISFS redesigned space in Frazier Rogers Hall was completed
and the ISFS website, http://isfs.institute.ifas.ufl.edu, was launched.
• In July 2016, ISFS Research Coordinator Grace Crummer was hired.
• In September 2016, core faculty Cheryl Palm and Pedro Sanchez were hired.
• In the end of 2016, ISFS established the Aquatic Foods Advisory Board and held its
first Aquatic Foods Advisory meeting.
• On December 8th, 2016, ISFS held its inaugural open house. The open house attracted
over 80 professionals from the UF community including President Fuchs.
• In May 2017, the Academic Advisory Board was established to evaluate ISFS and
discuss programmatic priorities.
• In August 2017, Senthold Asseng and Greg Kiker were selected as ISFS Fellows.
• In May 2018, the Agriculture Systems, Health and Nutrition Advisory Board was
established.
• In October 2018, Cathy Bester replaced Grace Crummer as ISFS Coordinator.
• In January 2020, ISFS hosted the Future of Food Forum.
Programmatic Highlights
• From 2016 to 2019, ISFS core faculty and their coauthors published over 280 articles,
chapters and reports, and made over 295 presentations at conferences, workshops
and meetings. Several papers have been published in high impact journals such
Science, Proceeding of the National Academy of Sciences (PNAS) and Nature.
• Since 2016, ISFS has worked with colleagues to attract funding for 60 projects
constituting approximately $22.8 million ($15 million directly for UF) Note: excludes
USAID funding for the Feed the Future Innovation Lab for Livestock Systems.
• The ISFS Fellows program elected Senthold Asseng, Agricultural and Biological
Engineering, and Greg Kiker, Agricultural and Biological Engineering, for two-year
6
terms beginning in August 2017. Senthold and Greg have been active in furthering the
ISFS mission. Senthold has co-organized crop modeling workshops with Gerrit
Hoogenboom and they have collaborated on several crop modeling papers. Senthold
was highly involved in the Future of Food Forum, and he is playing a leading role in
synthesizing and writing the resulting white paper.
• Since 2016, ISFS faculty have funded or mentored more than 60 graduate students
and 17 postdocs/research scientists.
• Since 2016, ISFS has hosted over 50 visiting scholars from over 10 countries,
including: Norway, France, Italy, China, South Korea, Cuba, Brazil, Kenya, Pakistan
and Turkey.
• ISFS faculty have led and organized more than 40 workshops and taught 17 course
offerings, five of which are newly designed courses with a focus of systems.
• ISFS faculty achieved notable recognition by UF and leading organizations. A few
select examples are provided. Karen Garrett was awarded the International
Achievement Award by UF IFAS Global in 2018. She was also elected a 2019 Fellow
of the American Association for the Advancement of Science. ISFS Fellow Senthold
Asseng also received the distinguished honor of being elected a Fellow of AAAS.
James Anderson was elected a Fellow of the International Institute of Fisheries
Economics and Trade in 2018. Gerrit Hoogenboom received the UF/IFAS International
Fellow Award in 2019. Pedro Sanchez was appointed by President Obama to serve as
a Member of the US President’s Committee on the National Medal of Science from
2017 through 2019.
• ISFS hosted a Future of Food Forum in January 2020. The high-profile one-day event
brought together over 250 leading experts, entrepreneurs, producers, researchers and
innovators from around the world to discuss the future of food and raise the profile of
UF/IFAS as an innovative agricultural and food program. The event was a tremendous
success and ISFS has developed new connections and strengthened existing
networks with leaders in academic, industry and governance.
• Between 2016-2019, ISFS made great accomplishments in terms of publications,
external grants, networking and raising the profile of the UF/IFAS as an agricultural
and food systems program. ISFS anticipates continued success in the near term. The
long-term success of pioneering institutes like ISFS will depend on incentives for
cross-disciplinary collaboration. ISFS would like to initiate a competitive internal grant
program to fund collaborative research among faculty. The program will strengthen
7 collaborations among ISFS faculty and support the ISFS mission. ISFS would also like to increase their commitment and support for graduate students who further the ISFS mission by initiating an annual internal program for graduate student scholarships.
8
FACULTY AND STUDENTS
The Institute for Sustainable Food Systems has seven core faculty , two fellows
and 31 affiliate faculty. Since 2016, ISFS has funded or mentored 42 graduate
students and 16 postdocs/research scientists.
Core Faculty
James L. Anderson, Director, Institute for Sustainable Food
Systems; Professor, Food and Resource Economics;
Specialty: Fisheries and Aquaculture Economics,
International Trade and Markets
Frank Asche, Professor, School of Forest Resources and
Conservation; Specialty: Fisheries and Aquaculture
Economics
Karen Garrett, Professor, Plant Pathology; Specialty:
Impact Network Analysis
Arie Havelaar, Professor, Animal Sciences; Specialty:
Microbial Risk Assessment and Epidemiology of Foodborne
Diseases
Gerrit Hoogenboom, Professor, Agricultural and Biological
Engineering; Specialty: Crop Modeling
Cheryl Palm, Professor, Agricultural and Biological
Engineering; Specialty: Soil Biological and Ecological
Processes
Pedro Sanchez, Professor, Soil and Water Sciences;
Specialty: Tropical Soils
9
ISFS Fellows (2017-2019)
Senthold Asseng, Professor, Agricultural and Biological
Engineering; Specialty: Climate Modeling
Greg Kiker, Professor, Agricultural and Biological
Engineering; Specialty: Ecological Modeling
Affiliate Faculty
George Baker, UF Food Science and Human Nutrition
Xiang Bi, UF Food and Resource Economics
Mark Brown, UF Environmental Engineering Sciences
Christa Court, UF Food and Resource Economics
Johann Desaeger, UF Entomology and Nematology
Andrew Kane, UF Department of Environmental and Global Health
Derek Farnsworth, UF Food and Resource Economics
Liz Felter, UF Food/Horticulture Extension
Sal Frasca, UF College of Veterinary Medicine
Kelly Grogan, UF Food and Resource Economics
Lisa House, UF Food and Resource Economics
Andrew Kane, UF Department of Environmental and Global Health
Kai Lorenzen, UF Fisheries and Aquatic Sciences
Anne Mathews, UF Food Science and Human Nutrition
Travis McArthur, UF Food and Resource Economics
Brandon McFadden, University of Delaware
Eric McLamore, UF Agricultural and Biological Engineering
Conner Mullally, UF Food and Resource Economics
Rafael Muñoz‐Carpena, UF Agricultural and Biological Engineering
Patrick Mutuo, Columbia University
Rao Mylavarapu, UF Soil and Water Sciences
Cortney Ohs, UF Indian River Research and Education Center
Gulcan Onel, UF Food and Resource Economics
Frederick Royce, UF Agricultural and Biological Engineering
James Seale, UF Food and Resource Economics
Karla Shelnutt, UF Family, Youth and Community Sciences
Kathryn Stofer, UF Agricultural Education and Communication
Pilar Useche, UF Food and Resource Economics
James Wilen, UC Davis
Roy Yanong, UF Tropical Aquaculture Laboratory
Jintao Xu, Peking University
10 Post docs/Research Scientists Current Robin Choudhury, 2016 – Present, Garrett Joubert Fayette, 2016 – Present, Garrett Taryn Garlock, 2016 – Present, Anderson/Asche Jose Guarin, 2019 – Present, Asseng Ixchel Hernandez-Ochoa, 2019 – Present, Hoogenboom Mark Musumba, 2017 – Present, Palm/Anderson Ly Nguyen, 2018 – Present, Anderson Diego Pequeno, 2019 - Present, Asseng Vakhtang Shelia, 2019 – Present, Hoogenboom Nitya Singh, 2016 – Present, Havelaar Yanru Xing, 2018 - Present, Garrett Chuang Zhao, 2019 – Present, Asseng Past Christopher Buddenhagen (Garrett) Brecht Devleesschauwer (Havelaar) Min Li (Havelaar) John Hernandez Nopsa (Garrett) Rubi Raymundo (Hoogenboom) Graduate Students Current Jordan Moor (Anderson, chair, FRED, MSc) Bixuan Yang (Anderson, chair, FRED, PhD) Robert Botta (Asche – co‐chair, SNRC) Yingkai Fang (Asche ‐ chair, FRED) Josue ST Fort (Asseng ‐ committee, ABE, MSc) Carla Gavilan (Asseng – co‐chair, SWS, PhD) Jahangir Khan (Asseng ‐ committee; Agronomy, PhD) Luke Olivier (Asseng – chair, ABE, PhD) Daniel Perondi (Asseng – committee; ABE, PhD) Andres F. Rodriguez (Asseng ‐ committee; SWS, PhD) Tayler Schillerberg (Asseng – external committee; Auburn University, PhD) Nebi Yesilekin (Asseng ‐ committee; ABE, MSc) Zunaira Afzal (Garrett – committee, Plant Pathology, PhD) Ricardo I. Alcala-Briseño (Garrett, Plant Pathology, PhD) Kelsey Anderson (Garrett, Plant Pathology, PhD) Wanita Dantes (Garrett, Plant Pathology, MSc)
11 Melissa Irizarry (Garret – committee, Plant Pathology, PhD) Sarah McGrath (Garrett – committee, Biology, PhD) Nicole Reynolds (Garrett – committee, Plant Pathology, PhD) Marcos Caiafa Sepulveda (Garrett – committee, Plant Pathology, PhD) Billy (Dehao) Chen (Havelaar; EGH, PhD) Alan Gutierrez (Havelaar; FSNH, PhD) Bruce (Xialong) Li (Havelaar; EGH, PhD) Jonathan Gramann (Hoogenboom – chair; WSU, PhD) Alwin Hopf (Hoogenboom; ABE, MSc) Christopher Hwang (Hoogenboom - committee; ABE, PhD) Shannon McAmis (Hoogenboom - committee; Agronomy, MSc) Patricia Moreno Cadena (Hoogenboom, Asseng, Palm ‐ committee; ABE, PhD) Oscar Castillo (Hoogenboom - chair; ABE, PhD) Yujing Gao (Hoogenboom; Asseng ‐ committee; ABE, PhD) Fikadu Getachew (Hoogenboom – co-chair; ABE, MSc) Kira Hansen (Hoogenboom ‐ committee; ABE, PhD) Teerath Singh Rai (Hoogenboom – committee; South Dakota State University) Jim Shine (Hoogenboom - committee; Agronomy, PhD) Ying-Tsui Wang (Hoogenboom – chair; WSU, PhD) Congmu Zhang (Hoogenboom; ABE, PhD) Allegra Cohen (Palm- committee; ABE, PhD) Mackenzie Goode (Palm – chair; MDP, MSc) Alexandra Huddell (Palm – committee; Columbia University) Carly Muir (Palm‐ committee; Geography, PhD) Bhagatveer Sangha (Palm – committee; ABE, PhD) Valerie Valerio (Palm‐ committee; ABE, PhD) Lory Williard (Palm – co-chair; ABE, PhD) Alumni Isaac Duerr (Asseng ‐ committee; ABE, PhD, graduated 2018) Jose Guarin (Asseng ‐ chair; ABE, MSc, graduated August 2018) Ixchel Hernandez Ochoa (Asseng ‐ chair; ABE, MSc, graduated August 2018) Hunter R. Merrill (Asseng ‐ committee; ABE, PhD, graduated 2018) Kirsten Paff (Asseng ‐ chair; ABE, MSc, graduated August 2018) Ravin Poudel (Garrett, chair, Plant Pathology, PhD, graduated 2018) James Fulton (Garrett, Plant Pathology, PhD) Jonas de Abreu Resenes (Hoogenboom - committee, MSc, graduated 2019) Si Mokrane Siad (Hoogenboom - committee, PhD, graduated 2019) Floyid Nicolas (Hoogenboom – committee, MSc, graduated 2019) Redjino Mompremier, (Hoogenboom – committee, ABE, MSc, graduated 2019) Luma Hamdi (Hoogenboom – cochair, PhD, graduated 2019) Elizabethe Beshearse (Havelaar; College of Nursing; PhD, graduated August 2018)
12 Lindsey Laytner (Havelaar; EGH, PhD, graduated December 2018) Taylor Langford (Havelaar; ANS, MSc, graduated 2019) Ashenafi Beyi, MSc (Havelaar, graduated 2017) Yi Su (Havelaar; EGD; PhD, graduated 2019) Kathleen Vazquez (Havelaar, ABE, MSc, graduated 2017) Visiting Scholars Fabio Augusto Antunes de Oliveira. November 2018 – March 2019. Obaid Afzal, Department of Agronomy, Pir Mehr Ali Shah (PMAS) Arid Agriculture University, Rawalpindi, Punjab, Pakistan, October 2018 – May 2019. Junhua Bai, Institute of Remote Sensing and Digital Earth, Chinese Academy of Science, Beijing, China. December 2016 – December 2017. Ole Bergesen, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017-June 2018. Paola Bongiovani. Luiz de Queiroz College of Agriculture (ESALQ), Universidade de São Paulo, Piracicaba, Brazil, December 2018 – February 2019. Henrique Bauab Brunetti. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. May 2019 - November 2019. Oscar Iván Monsalve Camacho. Universidad Nacional de Colombia, Bogotá, Colombia. May 2019 – September 2019. Dr. Jing Cao, Institute of Agricultural Economics and Information, Jiangsu Academy of Agricultural Sciences, Nanjing, China, July 2017-August 2018. Dr. Chang Chen, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei, China, December 2017-December 2018. Dr. Linlin Chu. College of Agricultural Engineering, Hohai University, Nanjing, P.R. China. September 2019 – Present. Jintao Cui, Department of Agricultural Water Soil Engineering, College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing, P.R. China, September 2018 – September 2019. Henrique Boriolo Dias. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. September 2019 – December 2019. Nusrat Ehsan. Department of Environmental Manaement, National College of Business Adminstration and Economics, Lahore, Pakistan. December 2019 – Present. Mohammad Hassan Fallah, Department of Agronomy, Ferdowsi University of Mashhad (FUM) campus, Iran. March 2017 – September 2017.
13 Hüdaverdi Gürkan. Division of Climatology, Turkish State Meteorological Service, Ankara, Turkey, December 2018 – August 2019. Gelareh Goodarzi, Zabol University, Zabol, Iran, September 2018 – March 2019. Yang Han, Chinese Academy of Fisheries Sciences, Beijing, China, 2015 – 2016. Zhibo Han. College of Earth and Environmental Sciences, Lanzhou University, Lanzhou, Gansu, P.R. China. September 2019 – Present. Erlendur Johnsson, University of Stavanger, Norway, August 2016- June 2017. Prakash Kamar. University of Venice CA’Foscari and CMCC, Bologna, Italy, 2016. Gul Roz Khan. Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture Peshawar, Khyber, Pakhtunkhwa, Pakistan, December 2018 – July 2019. Dr. Kwang Soo Kim, Seoul National University, South Korea, July 2016- August 2017. Yawovi Séna Koglo. Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana, May 2018 – June 2018. Ursula Landazuri-Tveteras, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017- July 2018. Dr. Guoqiang Li. Institute of Agricultural Economics and Information, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, P.R. China. November 2019 – Present. Xiaolin Li, College of Water Resources & Civil Engineering, China Agricultural University, Beijing, China, September 2017- September 2018. Yue Li, School of Information Sciences and Technology, Ganu Agricultural University, Lanzhou, Gansu. P.R. China, February 2018-February 2019. Baohua Liu, Centre of Resource, Environment, and Food Security, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China. September 2017 – September 2018. Sheng-Li Liu, College of Agriculture and Biotechnology, China Agricultural University, Beijing, China, October 2016 - October 2017. Mariely Lopes dos Santos. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. September 2019 – February 2020. Dr. Jiake Lyu. College of Computer and Information Science, Southwest University, Chongqing, P.R. China. March 2019 – Present. Dr. Olegario Muñiz, Senior Researcher at the Soil Institute of Havana, Cuba, April 2017 – March 2018.
14 Irfan Rasool Nasir, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan, October 2016- April 2017. Thomas Ndjomatchoua, University of Yaounde, Nairobi, Kenya, 2016. João Rossi Neto. Brazilian Bioethanol Science and Technology Laboratory (CTBE), University of Campinas, Campinas, São Paulo, Brazil, January 2018 – August 2018. Jose Alberto Oliveira. Universidad de Oviedo, Mieres, Spain. May 2019 – June 2019. Dr. Willingthon Pavan. Programa de Pós-Graduação em Computação Aplicada, Universidade de Passo Fundo, Passo Fundo, RS, Brazil. January 2017 – January 2018, July 2018. Phanupong Phoncharoen. Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kean, Thailand. January 2019 – November 2019. Fabian Rocha, University of Stavanger, Norway, August 2018 – March 2019. Nasrin Salehnia, University of Mashhad, Iran, October 2016- April 2017. Muhammad Saqib. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan. December 2019 – Present. Nateetip Sawatraksa. Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kean, Thailand. August 2019 – Present. Si Mokrane Siad. Risk and Environmental, Territorial and Building Development, Polytechnics University of Bari, Bari, Italy. April 2017 – June 2018. Dr. Fulu Tao. Natural Resources Institute Finland (Luke), Helsinki, Finland. October 2019 – Present. Dr. Sigbjørn Tveterås, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017-July 2018. Asmat Ullah, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan, October 2016- April 2017. Ömer Vanli, Geographic Information Technologies Program, Institute of Science and Technology, Istanbul Technical University, Istanbul, Turkey, August 2017-June 2018. Dr. Daniel Wallach. Chargé de mission Institut National de la Recherche Agronomique (INRA), UMR AGIR, Toulouse, France. February 2017 – May 2018; February 2019 – May 2019. Dan Wang. College of Water Resources and Civil Engineering, China Agricultural University, Beijing, P.R. China, October 2018 – October 2019. Dr. Ying Wang. Department of Water Conservancy, Yunna Agricultural University, Kumming Ching, P.R. China, August 2018 – August 2019.
15 Dr. Xiaoli Wei. College of Electrical and Information Engineering, Northeast Agriculture University, Harbin, P.R. China. April 2019 – Present. Dr. Jinhua Xie, University of Tromso, Norway. July 2017 –March 2018. Jing Yang. Yancheng Institute of Technology, Yancheng, Jiangsu, P.R. China. September 2019 – Present.
16
ISFS Structure
Jack Payne
Internal SVP UF/IFAS External Advisory Boards
Academic • Aquatic Food Systems
• Agriculture Systems,
Advisory Board
James Anderson Health and Nutrition
Director ISFS
Professor, FRE
ISFS Affiliated ISFS Fellows &
ISFS Core Faculty
Faculty Visiting Faculty17
PROJECTS AND INITIATIVES
Featured Project: Performance Indicators for Fisheries and
Aquaculture Management Systems
ISFS core faculty James Anderson, Frank Asche and Taryn Garlock have led the
development and application of performance indicators for fisheries and aquaculture systems.
The framework is based on the triple bottom line, incorporating information across ecosystem
health, economic and social sustainability. The ISFS group has received $325,000 in external
grants from the Environmental Defense Fund and the Packard Foundation and has
collaborated with more than 50 professionals in academia and industry around the globe in
the design and application of performance indicators for fisheries and aquaculture. The
Fisheries Performance Indicators (FPI) tool is also being used to evaluate several projects
undertaken by The World Bank. The ISFS team is currently working with Håkan Eggert,
Assoc. Professor, Univ. of Gothenburg, to collect data on 25 fisheries and 10 aquaculture
systems across 12 different countries. The database of commercial fisheries has grown since
2015 from about 50 fisheries to currently more than 150 fisheries, and ten aquaculture
systems have been assessed. ISFS faculty have co-authored three papers on the
performance indicators Chu et. al. 2017 in Marine Policy, Asche, Anderson, Garlock et al.
2018 in PNAS, and McCluney, Anderson & Anderson et al. 2019 in Nature Comm. Asche et
al. 2018 was a multidisciplinary effort led by the ISFS group that brought experts together
from four departments at UF and seven leading institutions around the world. The publication
received UF/IFAS High Impact Recognition in 2018. The group is leading three publications
anticipated for publication in 2020. Anderson and Asche have organized special sessions on
the performance indicators at international conferences since 2017.18
Featured Project: Decision Support System for
Agrotechnology Transfer
ISFS core faculty Gerrit Hoogenboom coordinates the development and training program for
the Decision Support System for Agrotechnology (DSSAT), the most widely-used crop
modeling system across the globe. The software application comprises crop simulation
models for over 42 crops and the simulations models have been used for a wide range of
applications at different spatial and temporal scales. DSSAT has been used by more than
14,000 professionals in over 150 countries worldwide. Since 2016, Gerrit has organized more
than 25 training workshops for DSSAT and trained more than 400 international researchers
on the DSSAT/CRAFT toolbox for regional forecasting. He has also authored or co-authored
more than 90 papers on crop modeling and decision support systems since 2016. ISFS
Fellow Senthold Asseng has also been actively involved in the development and application
of DSSAT and has co-authored several publications with Gerrit.
Since 2016, Gerrit
organized and led
more than 25 training
workshops in over 12
countries and trained more
than 400 researchers on
decision support systems.19
Featured Project: Reducing Resource Use at the Seafood-
Energy-Water Nexus: Efficient Production and Waste
Reduction
ISFS core faculty James Anderson and Frank Asche, and Postdoc Ly Nguyen are working in
collaboration with Mark Brown (UF Dept. Env. Eng.), Johns Hopkins and Arizona State
University to measure energy and water use along the production chain in the US seafood
supply. The INFEWS (Innovations at the Nexus of Food, Energy and Water Systems) project
funded by the National Science Foundation (NSF) through USDA/NIFA is collecting
quantitative and interview data about resource use from stakeholders across the supply
chains of eight seafood products commonly consumed in the US: Norwegian Atlantic salmon
fillets, Channel and hybrid catfish fillets (Mississippi and Alabama), Vietnamese Pangasius
fillets, farmed shrimp from Thailand and Vietnam, Alaskan pollock fillets and surimi, canned
Alaskan Pink salmon, Alaskan Sockeye salmon fillets, and canned Pacific tuna. The
transdisciplinary team is integrating their findings to recommend strategies for reducing
resource use across seafood supply chains.
Featured Initiative: Environmentally Positive Agricultural
Intensification
ISFS core faculty Pedro Sanchez and Cheryl Palm are collaborating with Frederick Royce,
(UF Agricultural and Biological Engineering), and Bill Messina (UF Food and Resource
Economics), to establish a seed system in Cuba and to determine the agricultural and
environmental consequences of drastically increasing crop yields in areas designated as
polígonos – watersheds with cooperatives. Cuba imports about 70% of its food even though
about 1 million of its 6 million hectares of agricultural land is inactive and much of the inactive
land has excellent soils and surrounding infrastructure. A second paradox of Cuban
agriculture is their priority towards cultivating during the dry season involving irrigation and
low priority to the rainy season. The group is in the process of developing a Memorandum of
Understanding, but actions have been hindered by increasing federal restrictions.20
Featured Project: Impact Network Analysis
ISFS core faculty Karen Garrett is developing a new platform, Impact Network Analysis (INA),
to evaluate the effects of new information and other technologies on linked socioeconomic
and biophysical networks. Since 2016, she has published more than ten papers on systems
analysis of crop epidemics and seed systems, including a paper in Phytopathology with Frank
Asche and a paper in Science on a global surveillance system for crop diseases. Her work
has contributed to climate change adaptation strategies and diversification of food production
strategies and for this she received the UF/IFAS Global International Achievement Award.21
Featured Project: CAGED: Making Food Safer
ISFS core faculty Arie Havelaar is leading an interdisciplinary project to identify bacterial
causes of enteric dysfunction and chronic gut inflammation in Ethiopian children. By studying
complex interactions between livestock and people, the project supported by the Bill and
Melinda Gates Foundation aims to identify reservoirs and exposure pathways by which
Campylobacter bacteria colonize children in low- and middle-income countries. While the two
most common Camylobacter species, C. jejuni and C. coli, are well known to science,
Havelaar and the CAGED project are detecting a host of other species. In Africa, the majority
of children carrying Camylobacter are not becoming ill, but rather the bacteria are weakening
the body’s ability to efficiently absorb nutrients, and this contributes to stunting, or impaired
growth, in children. Havelaar is working in close collaboration with Haramaya University to
determine which domestic animals may be the most common reservoir for exposing children
to Campylobacter. The ultimate goal of the project is to design interventions that improve the
children’s overall health and wellbeing.
Yitagele Mekonnen Terefe, a
veterinarian and researcher at
Haramaya University who is involved in
the CAGED project, visited UF on
January 15-17 and participated in the
ISFS Future of Food Forum. Terefe
(left) and Havelaar (right) are pictured at
the UF Emerging Pathogens Institute.22
Featured Project: Properties and Management of Soils in the
Tropics
ISFS core faculty and World Food Prize recipient Pedro Sanchez published the second
edition of his book Properties and Management of Soils in the Tropics in 2019. This long-
awaited second edition, published by Cambridge University Press, expands on the first
edition (published in 1976) to include advances in the last four decades. The book employs a
multidisciplinary approach to address the ecosystem services that soils provide, not only in
terms of food and nutritional security but also in the regulation of climate, water, and nutrients
and the preservation of biodiversity. The expanded view is critical for understanding and
improving farming in the tropics today, where geopolitical and economic factors impact a
farmer’s ability to use land to its potential. The book has received remarkable reviews
including by Garrison Sposito, Professor at the University of California, Berkeley, and Ken
Giller, Professor at Wageningen University.
“This is a fascinating book which surpasses the classic first edition by being so much more than a book about soils. All
the necessary expert knowledge is there, but it is embedded in an insightful analysis of the wider environmental and
social context. Few people are more convincing than Professor Sanchez about the importance of this truly critical
resource - so often taken for granted - our soil.”
Louise Fresco
President, Wageningen University
Dr. Pedro Sanchez poses with the second edition of his book Properties and Management of Soils in the Tropics.23
Featured Project: Agricultural Extensification-Intensification in
Semi-Arid Kenya
Cheryl Palm is leading a research and education program that explores the combined
challenges of food security and conservation in Central Kenya County and its river systems
under increasing climatic and demographic pressures. It is a microcosm of the situation
throughout the savannahs of East and Southern Africa. To meet the intertwined challenges of
food security and conservation, she and her team have initiated a joint research-education-
extension program based at Mpala Research Centre to provide the basic understanding of
the underlying biophysical, social and policy drivers of resource use, degradation and
rehabilitation. The basic understanding is coupled with applied research needed for more
sustainable agricultural systems that provide food and income while maintaining the
conservation areas and natural resource bases. Students from UF and African universities
attend a three-week field course that focuses on the watershed. They explore the
environmental and social factors that drive current land use and potential alternative,
sustainable land management.
Featured Initiative: Global Food System Data Wall
The Global Food System Data Wall provides a state-of-the-art visualization and interactive
illustration of the global food system and ISFS research. Global data on fishery performance,
international trade, disease and nutrition are illustrated on the data wall. Interactive touch
screens facilitate data exploration among users. In 2018, ISFS partnered with Kathryn Stofer
to support a new class (AEC 4932) to translate content from IFAS researchers and explore
other means of using technology to enhance public access to research. Web and mobile
compatible versions of the data wall have also been created.24 OTHER PROJECTS AND INITIATIVES Agricultural Model Intercomparison and Improvement Project (AgMIP) Senthold Asseng Senthold Asseng serves as Executive Co-leader of AgMIP and has interacted with some of the thousand members from around the world. He regularly interacts with the executive committee team comprised of colleagues from the University of Columbia, Oregon State University, USDA, ICARDA, India, Potsdam Institute for Climate Change, Germany. Asseng also serves as the Co-leader of AgMIP-Wheat and collaborates with each of the 60 members of this project from around the world. Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Senthold Asseng and Gerrit Hoogenboom Senthold Asseng and Gerrit Hoogenboom are collaborating with colleagues from ILSI Research Foundation, University of Arkansas, Oregon State University, and University of Illinois to examine climate adaptation and mitigation strategies in fruit and vegetable supply chains. The USDA NIFA project benefits from long-term research collaboration and a student exchange program with the University of Sardinia, Italy, and Agricultural University of Nanjing, China. Finfish Aquaculture in the Gulf of Mexico: Market Potential and Interactions with Wild Fisheries James Anderson, Frank Asche, Taryn Garlock, Mark Musumba, Ly Nguyen Concerns that additional supplies of U.S. farm-raised fish may compete with domestic wild fish has contributed to resistance and litigation that has slowed aquaculture development in the U.S. Five ISFS faculty and postdocs examined market potential for farmed fish in the Gulf of Mexico and its interaction with wild fisheries. A large part of this work was a survey that was administered to large seafood wholesale distributors in the US to illicit buyer preferences for various seafood attributes. A discrete choice experiment measured tradeoffs in preferences across of suite of seafood attributes including production method, origin, species, price and product form. Probabilities that wholesale buyers prefer a new farmed product over existing market products were estimated using a conditional logit model. The results indicate it is more probable that Gulf farmed fish will substitute for imports than for domestic wild-caught fish given U.S. wholesale buyers have a preference for domestic fish to imported fish, but no significant preference for wild-caught fish to farmed fish. This work has resulted in one publication thus far (Garlock et al. in press). Sustainable Intensification Indicators Project: Are we there yet? Developing indicators for sustainable intensification Cheryl Palm Part of the US AID Sustainable Intensification Innovation Lab, Cheryl Palm brought this project to UF in 2016. She has been a co-PI of this Sustainable Intensification Innovation Lab subproject since its inception in 2014. The project has developed indicators and metrics for assessing and comparing the sustainability trajectory of research and development interventions to increase agricultural productivity. Two manuals have been developed for 1: indicator selection and tradeoff and synergy analysis (SIIL Framework Guide Sustainable Intensification Framework Musumba, M., Grabowski, P., Palm, C., & Snapp, S. (2017) and 2: methods for assessing indicators (Methods Manual Sustainable Intensification Assessment
25 Manual Musumba, M., Grabowski, P., Palm, C., & Snapp, S. (2017). Sustainable Intensification Assessment Methods Manual). Training materials have also been developed and teams have been trained in six countries in Africa and Asia. Originally designed for projects within the SIIL Feed the Future Projects, the methodology is now promoted for many USAID projects and there are many requests for project internationally as well as within the US.
26
FEATURED SYMPOSIA
Featured Symposia: Future of Food Forum
The UF/IFAS Institute for Sustainable Food Systems hosted the Future of Food Forum on
January 15, 2020. This exciting one-day event brought together over 250 leading experts,
entrepreneurs, producers, researchers and innovators from around the world to discuss the
future of food. The keynote speaker, Dr. Louise Fresco, President of Wageningen University
& Research, gave an inspiring talk on agricultural systems of the future and the paradigm
shifts necessary to transform food production systems and address poverty, nutrition and
access to food. The keynote was followed by four high-energy sessions: The Innovators,
Food from the Land, Food from the Sea, and Food and Human Well-Being. The sessions
were comprised of talks by renowned scientists, philanthropists, entrepreneurs and
executives from leading institutions and organizations such as Syngenta, AquaBounty,
Atlantic Sapphire, the Gates Foundation, French National Institute for Agricultural Research,
Columbia University, Duke University, John Hopkins and the Florida Department of
Agriculture and Consumer Services. The program covered a breadth of cross-cutting themes
from food, nutrition and society to the complexities of growing, processing, distributing,
accessing and consuming food.
Dr. Louise Fresco,
President of
Wageningen University
& Research, gives the
keynote at the Future
of Food Forum on
January 15, 2020.
The Future of Food was a well-attended and highly publicized event. In addition to over
250 attendees from nine countries and 19 states, more than 650 professionals remotely
livestreamed the event and since the recording has been viewed more than 500 times (link to
recording). The Forum has strengthened ISFS and UF networks and opened countless
opportunities for collaborative research and policy. For example, the Future of Food has27 catalyzed UF’s (Arie Havelaar and others) involvement in the Sustainability Initiative at Wageningen University. Pedro Sanchez has become involved a possible collaboration between Syngenta, UF and Cuba to introduce a new seed system in Cuba. These are two select examples; many other collaborative efforts have been catalyzed by the event. Invited speakers provided 11 seminars and lectures at UF in days preceding and following the Forum. The ISFS group anticipates a high-profile interdisciplinary publication resulting from the Forum in 2020. The ISFS’s Future of Food Forum was received as a tremendous success across IFAS, UF and the international community, and it has broadened IFAS’s reputation in food research and extension. Photo: Artist Mark Compton created a live mural guided by discussions during the Future of Food Forum.
28
Featured Symposia: Charoen Pokphand Foods/University of
Florida Shrimp Initiative
In a 2017 trade mission, the US State Secretary of Commerce, Wilbur Ross, visited Charoen
Pokphand Foods (CPF) in Thailand. CPF is a world leader in the production of shrimp with
extensive experience in developing broodstock, production technologies and feeds for shrimp
aquaculture. Upon seeing the extent of CPF’s operations and recognizing the significant gap
in domestic supply, the Secretary of Commerce encouraged CPF to work with partners in the
US, to help develop sustainable shrimp aquaculture in the US. As a land-grant university,
University of Florida works with government, academia and industry to find solutions to
improve human well-being and help feed the world. UF is uniquely positioned to provide
expertise and lead research to enable productive collaboration with CPF. The UF/IFAS
Institute for Sustainable Food System (ISFS) has a core focus on sustainable aquatic food
systems, which aligns strongly with the CPF vision and UF is rapidly building on its extensive
expertise in systems design, veterinary medicine, nutrition, economics and policy to take a
leading role in support of global aquaculture. Leadership from both institutions decided to put
together a small symposium to bring together industry experts, senior government officials
and academic leaders to share insights in the field of food production and to further explore
the development of a Center of Excellence for Shrimp Innovation at University of Florida.
ISFS and CPF co-hosted a small symposium at the Hilton University of Florida
Conference Center on September 18, 2018. Nearly 80 professionals from industry, university
and CPF gathered to explore a potential partnership between CPF and UF in establishing a
Center of Excellence for Shrimp Innovation at the UF campus. A vision for a Center of
Excellence with the goals of supporting the ability to produce shrimp, advancing knowledge of
shrimp aquaculture systems and helping to train the next generation of shrimp industry
leaders was presented by CPF. CPF also shared their experience with shrimp and feed
production in Thailand and performance of different production systems ranging from open
pond to pilot-scale recirculating systems. Experts from UF and the industry had opportunities
to share existing work and research that was relevant to shrimp and food production. There
were presentations on aquaculture & environmental engineering looking at water reclamation,
an overview of advances in pathology and veterinary medicine, advances in agricultural
engineering and use of biosensors for decision support in the field, as well as, summary
research from different laboratories at UF/IFAS. During the symposium, senior executives
from CPF were able to gain a broader understanding of the research, expertise and training29
opportunities across different schools and faculties at UF. It became clear that UF has the
capacity to facilitate interdisciplinary research and that locating a Center of Excellence on
campus would leverage existing expertise.
Left to right: James Anderson, Director, UF/IFAS ISFS; Boonchai Opas-iam-likit, US Business Chairman, CP
Foods; Jack Payne, Senior Vice President for Agriculture and Natural Resources, UF/IFAS; Adirek Sripratak,
Chairman of the Executive Committee, CP Foods; Sujint Thammasart, Chief Operating Officer, CP Foods.
Featured Symposia: Seafood: A Global Commodity
Frank Asche co-organized a two-day conference on November 28-29, 2016 with the
University of Stavanger and the Norwegian University of Science and Technology. The key
theme of the conference was the globalization of seafood and transformations in seafood
supply chains. Thirty international professionals from academia and the seafood industry
participated at the conference in Cocoa Beach, FL. James Anderson provided a thought-
provoking keynote address on key transformations in seafood markets and the similarities
between seafood and other food markets. The remaining program was comprised of talks
from industry and leading institutions in fisheries and aquaculture economics such as Beaver
Street Fisheries, University of Florida, University of Idaho, Duke University and University of
Stavanger. Three ISFS colleagues published a paper, Anderson, Asche and Garlock 2018, in
the Journal of Commodity Markets as a result of the workshop.30
FEATURED WORKSHOPS
Featured Workshop: Identifying Research Priorities for
Recirculating Shrimp Aquaculture in the U.S.
ISFS hosted a 2-day workshop of leaders and experts in shrimp aquaculture and recirculating
aquaculture systems (RAS) on September 19-20, 2018, to identify and prioritize research
needs for sustainable and profitable recirculating shrimp aquaculture in the US. Nineteen
leaders and experts from Charoen Pokphand Foods (CPF), University of Florida and other
institutions discussed and identified three critical areas of research: Stressors, Engineering
and Systems, and Effluent/Waste Management. Design specifications were identified for a
full-scale pilot system that could comprehensively test operational parameters and
management of waste. The outputs of the workshop provide valuable information for the
potential development of a UF Center of Excellence for Shrimp Innovation.
Participants:
James Anderson, UF/IFAS, ISFS
Eric McLamore, UF/IFAS, ABE
Kai Lorenzen, UF/IFAS, SFRC
Sal Frasca, UF Vet Med
Roy Yanong, UF/IFAS Ruskin REC
Ed Tribe, Hudson Valley
Sam Chen, Hudson Valley
Dave Brune, Univ. Missouri
Grant Stentiford, Univ. Exeter
Ron Malone, LSU & Aquaculture Systems Technology, LLC
Casey Marion, Beaver Street Fisheries
Max Holtzman, Pontos Aqua Advisory
Matt DiMaggio, UF/IFAS Ruskin REC
Sujint Thammasart, CP Foods
Ming Dang, CP Foods
Robins McIntosh, CP Foods
Sompong Arunrat, CP Foods
Onurai Lertsahaphun, CP Foods
Gary Stoner, CP China31
Featured Workshop: Exploring the Constraints and
Opportunities for Florida Finfish Aquaculture
The Florida Department of Agriculture and Consumer Services and the University of Florida’s
Institute for Sustainable Food Systems co-hosted a small Florida Aquaculture ‘Think Tank’ on
April 27, 2018. The purpose of this meeting was to understand some industry, governance
and research perspectives regarding past and future aquaculture in Florida. Opportunities
and constraints facing finfish aquaculture in Florida and what can be done by government
entities and research institutions to improve the environment for sustainable enterprises were
discussed. Participants from University of Florida, state government and representatives from
the Florida finfish aquaculture industry were invited to participate. In addition, Sebastian
Belle, Executive Director of the Maine Aquaculture Association, attended to provide some
out-of-state perspective and to describe Maine’s progress with aquaculture. Neil Sims, co-
CEO, Kampachi Farms, LLC. Kailua-Kona, HI also attended to give his perspective based on
his extensive experience and expertise in offshore aquaculture operations. The workgroup
assembled a list of short and long-term actions to attract aquaculture investment in Florida.
The outputs of the ‘Think Tank’ are summarized in a forthcoming publication in EDIS.
Photo (Left to Right): Carlos Martinez (Horse Creek Aquaculture Farm); Sergio Alvarez (FL DACS); Sebastian Belle (Maine Aquaculture
Association); Frank Asche (UF ISFS & SFRC); Kal Knickerbocker (FL DACS, Dir. Aquaculture); Portia Sapp (FL DACS Asst. Dir., Aquaculture);
Cortney Ohs (UF FAS Indian River REC); James Anderson (UF, Director ISFS & FRE); Dennis Peters (Gulf South Research Corp.); Kevan
Main (Mote Aquaculture Research Park, Dir.); Neil Sims (co-CEO Kampachi Farms LLC); Lisa Conti (FL DACS, Deputy Commissioner & Chief
Scientist); Joe Cardenas (CEO Aquaco Farms); Geno Evans (Evans Fish Farm); Darryl Jory (Aquaculture Advocate, Consultant & Editor).32 SELECTED RECOGNITION AND HONORS James L. Anderson was invited to attend The Prince of Wales’s International Sustainability Unit meeting The Global Transition to Sustainable Fisheries: Taking Stock in London, UK in 2016. James L. Anderson was honored with the first Publication of Enduring Significance Award from the editorial board of Marine Resource Economics in 2016 for his article “Market Interactions between Aquaculture and the Common-Property Commercial Fishery.” James L. Anderson was recognized as the 2018 Fellow of the International Institute of Fisheries Economics and Trade (IIFET) for his outstanding contributions to the field of fisheries economics and international seafood trade. Link Frank Asche, James L. Anderson, Taryn Garlock, Karen Garrett and Kai Lorenzen received the UF/IFAS High Impact Recognition in 2019 for Asche, F., T. M. Garlock, J. L. Anderson, S. R. Bush, M. D. Smith, C. M. Anderson, J. Chu, K. A. Garrett, A. Lem, K. Lorenzen, A. Oglend, S. Tveteras, and S. Vannuccini. 2018. Three Pillars of Sustainability in Fisheries. Proceedings of the National Academy of Sciences 115(44): 11221-11225. This multidisciplinary paper brought together five members of the ISFS group and experts from 7 leading institutions. Frank Asche received the Quality of Research Discovery Award from American Applied Economics Association in 2018 for: Smith, M.D., A. Oglend, J. Kirkpatrick, F. Asche, LS. Bennear, J.K. Craig, and J. M. Nance. 2017.Seafood Prices Reveal Impacts of a Major Ecological Disturbance. Proceedings of the National Academy of Sciences. 114(7), 1512‐1517. Frank Asche received an Honorable Mention Best Paper Award for: Abolofia, J., F. Asche and J. E. Wilen (2017 The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon. Marine Resource Economics 32(3), 329‐349. Frank Asche’s publication was featured as research highlight in Nature Energy, Vol 3, 01/09/18: Fang, Y., F. Asche and K. Novan (2018). The costs of charging Plug‐in Electric Vehicles (PEVs): Within day variation in emissions and electricity prices. Energy Economics 69(1), 196‐203. Senthold Asseng was selected as a Florida Climate Institute Fellow for 2016-2018. Senthold Asseng was named a University of Florida Research Foundation Professor for 2016-2019 for his distinguished research in crop systems modeling. Senthold Asseng received the UF University Term Professorship Award for 2017-2019. Senthold Asseng received the William R. Jones Outstanding Mentor Award from the Florida Education Fund (FEF) in 2019. Senthold Asseng was recognized as a 2019 Highly Cited Researcher by the Web of Science. Senthold Asseng was elected 2019 Fellow of the American Association of the Advancement of Science, the world’s largest general scientific society. Karen Garrett was elected 2019 Fellow of the American Association of the Advancement of Science, the world’s largest general scientific society. Karen Garrett was awarded the UF IFAS Global – International Achievement Award in 2018 for her contributions to climate change adaptation strategies and diversification of food production strategies.
33 Arie Havelaar has served as Chair of the International Advisory Board for the New Zealand Food Safety Science and Research Centre since 2016. Gerrit Hoogenboom received the UF/IFAS International Fellow Award in 2019 for his international contributions in crop modeling and decision support systems. He has published more than 400 papers, serves editorial roles at four international journals, and has organized and facilitated many international training workshops on crop modeling and decision support systems. Pedro Sanchez was recognized with the Presidential Award and Medal by the Brazilian Soil Science Society in 2018. Pedro Sanchez was appointed by President Obama to serve as a Member of the US President’s Committee on the National Medal of Science from January 4, 2017 through December 2019.
34
BUDGET
Funds 2015 2016 2017 2018 2019 2020 All Dates
Personnel
0.00 56,073.32 369,454.40 296,523.56 80,629.07 68,203.06 870,883.41
Expenses
103 - IFAS Other
State Operating 60.00 61,902.21 31,115.91 7,591.82 11,817.20 14,811.42 127,298.56
Expenses
All Accounts 60.00 117,975.53 400,570.31 304,115.38 92,446.27 83,014.48 998,181.97
Appropriations
Personnel
0.00 94,123.04 90,695.28 214,558.10 329,053.10 191,430.40 919,859.92
Expenses
107 - Other
Preeminence Operating 0.00 0.00 0.00 0.00 12.00 36,122.32 36,134.32
Expenses
All Accounts 0.00 94,123.04 90,695.28 214,558.10 329,065.10 227,552.72 955,994.24
Personnel
0.00 0.00 0.00 0.00 0.00 2,660.81 2,660.81
221 - Hatch Expenses
All Accounts 0.00 0.00 0.00 0.00 0.00 2,660.81 2,660.81
APPROPRIA
TIONS 60.00 212,098.57 491,265.59 518,673.48 421,511.37 313,228.01 1,956,837.02
TOTAL
2015 2016 2017 2018 2019 2020 All Dates
Revenues 0.00 0.00 0.00 0.00 44,650.00 0.00 44,650.00
171 -
Foundation Expenses 0.00 0.00 0.00 0.00 -17,996.24 -1,494.42 -19,490.66
(SHARE)
All Accounts 0.00 0.00 0.00 0.00 26,653.76 -1,494.42 25,159.34
Revenues 0.00 0.00 4,436.09 1,351.28 6,473.77 7,774.03 20,035.17
211 -
Cash-Based
Returned Expenses 0.00 0.00 0.00 -582.11 0.00 -7,391.34 -7,973.45
Overhead
All Accounts 0.00 0.00 4,436.09 769.17 6,473.77 382.69 12,061.72
213 - Revenues 0.00 150,000.00 0.00 0.00 0.00 0.00 150,000.00
University of
Florida Expenses 0.00 0.00 -3,027.06 -4,464.24 -142,535.30 7,417.94 -142,608.66
Research
Foundation All Accounts 0.00 150,000.00 -3,027.06 -4,464.24 -142,535.30 7,417.94 7,391.34
(Gatorade)
CASH-BASED
0.00 150,000.00 1,409.03 -3,695.07 -109,407.77 6,306.21 44,612.40
TOTAL
2015 2016 2017 2018 2019 2020 All Dates
Revenues 0.00 0.00 0.00 38,351.89 130,759.46 171,319.09 340,430.44
201 - Federal
Expenses 0.00 0.00 0.00 -42,925.85 -134,073.57 -171,319.09 -348,318.51
Grant
All Accounts 0.00 0.00 0.00 -4,573.96 -3,314.11 0.00 -7,888.07
Grants
Revenues 0.00 200,000.00 -1,543.72 0.00 0.00 0.00 198,456.28
209 - Other
Expenses 0.00 -132,067.00 -182,351.58 0.00 0.00 0.00 -314,418.58
Grant
All Accounts 0.00 67,933.00 -183,895.30 0.00 0.00 0.00 -115,962.30
GRANTS
0.00 -67,933.00 183,895.30 4,573.96 3,314.11 0.00 -123,850.37
TOTAL
GRAND
-60.00 -130,031.57 -305,961.26 -517,794.59 -527,605.03 -306,921.80 2,036,074.99
TOTALS35
APPENDIX A: ADVISORY BOARDS
Agriculture Systems, Health and Nutrition Advisory Board
Martin Bloem, Director and Professor, Center for a
Livable Future, Johns Hopkins Bloomberg School of
Public Health
Lisa Conti, Deputy Commissioner and Chief Science
Officer, Florida Department of Agriculture and
Consumer Services
Matthew Johnston, Head, Global Vegetable Seeds
and Flowers, Syngenta
Dino Martins, Executive Director, Mpala Research
Centre, Kenya; Research Scholar and Lecturer in
Ecology and Evolutionary Biology, Princeton
Morven McLean, Executive Director, International Life
Sciences Institute Research Foundation
Mark Rosegrant, Director of Environment and
Production Technology Division, International Food
Policy Research Institute
Stanley Wood, Senior Program Officer, Agriculture
Development, Global Growth Opportunities, Bill and
Melinda Gates Foundation36
Aquatic Food Systems Advisory Board
George Chamberlain, President, Global Aquaculture
Alliance and the Responsible Aquaculture Foundation,
Portsmouth, NH
John Connelly, President, National Fisheries Institute,
Washington DC
Bill Herzig, President, Sustainable Strategies and
Initiatives, Seattle, WA, Former Sr. Vice President,
Red Lobster, Orlando, FL
Brad Richmond, Chief Financial Officer (retired),
Darden Restaurants, Orlando, FL
Not John Stephens, President, Bama Sea Products, St.
Pictured Petersburg, FL37
Academic Advisory Board
Ilaria Capua, Director, Center for Excellence in One
Health, Emerging Pathogens Institute, University of
Florida; Professor of Veterinary Medicine, University of
Florida
Thomas Frazer, Director, School of Natural Resources
and Environment, University of Florida; Acting
Director, UF Water Institute, University of Florida;
Professor, Aquatic Ecology, University of Florida
James Jones, Director, Florida Climate Institute,
University of Florida; Distinguished Professor
Emeritus, Agricultural & Biological Engineering
Department, University of Florida
Kati Migliaccio, Chair and Professor, Department of
Agricultural and Biological Engineering, University of
Florida
Glenn Morris, Director, EPI; Professor of Medicine
(Infectious Diseases), University of Florida
Ramesh Reddy, Chair and Professor, Soil & Water
Science, University of Florida
Lisa House, Chair and Professor, Food and Resource
Economics, University of FloridaYou can also read
