CLUB LIFE MAGAZINE FROM THE GROUND UP - MILWAUKEE ATHLETIC CLUB
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M I LWA U K E E AT H L E T I C C L U B club life magazine mAR/APR 2021 From the ground up Progress reaches new heights on Broadway
MAC MAR/APR 2021 D I R E C TO R Y board of directors A. David Kriete Eric Maher President emaher16@gmail.com mac s taf f david@kgtruck.com John Kissinger Dave Mesick john.kissinger@graef-usa.com Maikel Correa Vice President mesickd@milwaukeeforge.com Laura Rizzo Club Manager lrizzo@coca-cola.com mcorrea@macwi.org | 414.274.0629 Andrew Hunn Secretary TJ Molinari andrew.hunn@nmfn.com tjpmesq@sbcglobal.net Janet Verville Club Controller Adam Puzach John Griffith jverville@macwi.org | 414.273.4134 Treasurer john.griffith@firstmidwest.com adampuzach@gmail.com Brad Schendel Member Services Director bschendel@macwi.org | 414.274.0622 conte nts Maggie Bleau Membership Director Letter to Membership .................................... 3 mbleau@macwi.org | 414.273.4126 New Members/New Menu ............................. 4 Grant Robydek Chef MAC Events .............................................. 5-8 chef@macwi.org Member Spotlight........................................... 9 Matt Krueger Photo Gallery................................................10 Athletics Manager/Sports Coordinator mkrueger@macwi.org 414.273.5080 Member Specials ........................................ 11 Leadership Spotlight .................................... 12 Chef's Table /Butcher Boxes..........................13 10 Habits for Better Health ...........................14 On the Shelf..................................................15 MAC Athletics...............................................16 Calendar................................................. 18-19 2
MAR/APR 2020 Letter to the Membership L E T T E R TO T H E M E MB E R SH I P by Ryan Doerr, President, Strategic Club Solutions Dear Fellow Members, It's been said there are a few things that get better with age - fine wine, great cheese, a good scotch or whiskey, and the MAC is no exception. While the last two years have presented a multitude of challenges, the MAC and its members remain resilient together for a brighter and stronger future. It is this dedication, hustle, and fortitude that makes MAC members who they are. I was inspired by a recent voicemail shared with me from an 84-year-old member who has been with the club for 60 years. He called Brad to say he wanted to support the Club by sponsoring a "1st One's On Me." He said this is because, "after all the years of membership I owe the Club something. What you all have done to keep it moving through everything is over and above what anyone would expect, except we are the MAC and that's what we do." This is such a testament to the passion of our membership. As private club consultants, my team and I have the great pleasure of working with clubs across the country and there are clear elements of what makes a successful club. You need strong leadership, good governance, a common vision, a talented and dedicated staff aligned with the vision, and a plan for the future. While the MAC may not have always had all these elements perfectly aligned for a variety of reasons, I see everything now falling into place. We are honored to be a part of this journey in bringing the vision to reality, strengthening the financial health of the Club, and working with the stakeholders as we execute the plan for the future. Even with our expertise, none of this is possible without you - the loyal, committed group of members who have supported the Club whether it be through volunteering, committee service, or use of the Club, through construction and a pandemic. Thank you. With the project in full swing, now is a great time to refer colleagues, friends and professionals. With strong partners and leadership, the Milwaukee Athletic Club will be the sought-after Club in the city of Milwaukee and even the Midwest. Nothing will come close to the caliber of service, amenities, facilities, and the quality of people who will gather at the MAC. Dues will never be this low again. Please join us in the quest to grow our membership over the coming months. If you have someone in mind, please connect with Maggie or Brad and they can reach out on your behalf. With exciting times ahead, we hope you will show up and bring others along on the journey as we bring our vision for the new MAC facilities and experiences to life. See you at the Club, Ryan Doerr President, Strategic Club Solutions Interim Management Consultant 3
thank THANK you YOU & & keep KEEP 'em 'EM coming! COMING! NEW Menu! please PLEASE welcome WELCOME our newest COME TO THE CLUB RICHARD AND ASHLEIGH member STANFORD sponsored by Katherine Barry OR ORDER CARRY OUT Thomas West We’re excited to launch a new-and-improved menu for dine-in and carry out this month. The new menu will still feature many member favorites, but will also include brand-new recipes that Chef has whipped up. Be sure to try amazing new items including Prosciutto Flatbread, Sweet Potato Nicoise, Bacon Wrapped Shrimp, Fish Tacos and Surf and Turf. S Keep your eyes on the weekly Monday email where A G E ES B E V E RB E we’ll be unveiling the new menu soon. Enjoy! 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AG Fply| 8S esar dressin CA PR ES E CH IC KE Juic e , S im pagne | 12 g. N SA ND W IC NEW MENU Cham Grilled chick en, basil aio SA LM ON SA LA D tomatoes, fre sh mozzarel li, grilled Spinach, go balsamic gla la and at cheese, to ze on toasted almonds, pic asted bun which ch ciabat kled red onion oice of side berries tosse and sliced str | 13 d in balsam aw- grilled salm on | Lunch 12 ic vin topped wi th AN GU S ST EA K BU RG ER | Dinner 16 8oz beef pa tty, lettuce, to ST EA K CH OP SA LA D onion, pickle on toasted br mato, re ioche b Grilled Flank and your ch Steak, mixed oice of chee greens, tom Swiss, Goud se: Chedda green olives, atoes, a, Bleu, Pepp bacon, bleu er-jack | 1 eggs and red cheese, soft boiled tard vinaigret onions tosse te | Lunch 11 d with Malt Mus- M AC CL UB | Dinner 17 Traditional tri W MENU ple decker on toast, honey wheat SO UT HW ES T BO W ham, turkey, Pico de Gallo L smoked baco n, swiss and applewoo , far cheese, lettu cheddar cauliflower an ro, black beans, roasted ce, tomato an d corn, avoc aioli | 13 d basil salsa, cumin ado, queso fre ENTREE dressing. V, sco, add protein GF | 10 |6 4 SC AL LO PS AN D QU IN OA 4 Seared scallo ps, napa cabb peppers, ca age, quinoa, rrot, edamam bell soy ginger vin e, spicy cash aigrette and ews, | Lunch 13 | crispy wonton Dinner | 19 s ST EA K AN D FR IT TE S $2
MAR/APR 2021 UPCOMING EVENTS MAC cigar CLUB Tuesday, March 2| 5:45pm cocktails and 7pm dinner Tuesday, April 6th | 5:45pm cocktails and 7pm dinner Join members of the MAC Cigar Club for cocktails, dinner and to enjoy a signature cigar along the Milwaukee Riverwalk. For more information and to RSVP, please call Brad at 414-274- 0622 or email bschendel@macwi.org. MAC BOOK CLUB The Yellow House by Sarah Broom Wednesday, March 4th | 11:30am Miss Benson’s Beetle by Rachel Joyce Wednesday, April 1st | 11:30am Please join us for what is sure to be a fascinating and informative discussion. There is no cost for attending MAC Book Club other than your lunch expense, which is generally no more than $25. Location is MAC on Water Clubhouse. Contact Maggie at mbleau@macwi.org or 414-273-4126 for any questions or to sign up today. 5
MAR/APR 2021 upcoming events First Fridays MAC Wine Dinner fundraiser March 5 | Starting at 5pm for kelly koch April 2 | Starting at 5pm Tuesday, March 16| 7pm All members are encouraged to stop by the MAC Enjoy a two-course St. Patrick’s- Clubhouse every first Friday of the month to mix themed dinner with two glasses and mingle with fellow members. of fine wine. Exactly one year ago, we featured an article on Kelly Ann Koch, who was raising funds for LLS Women of the year. Kelly is now MAC project update battling cancer. Her many friends at the MAC will be hosting presentation fundraising events throughout the evening to help ease the financial burden she and her family are experiencing. Monday, March 8 | Noon We will raise a champagne toast to Kelly at 7:00 pm. Join us for a virtual presentation via Zoom for an exciting project update from MAC leadership, the $40 for two courses each paired with glass of wine. Development Team and CG Schmidt. You'll get an update on project construction, development, Entrée milestones and more. Maple glazed pork loin, corned beef hash, beer braised carrots, mustard jus Wine MAC WOMAN BREAKFAST Bodega Septima Malbec Obra 2018 Tuesday, March 9 | 8am Dessert We’re starting a morning tradition for Irish pot de crème women who may be unable to attend Contact bschendel@macwi.org lunchtime or evening events. This will be in the same format as our mid-month lunch. No reservations needed. If you have a tight schedule, feel free to look at our online menu options and pre-order to expedite service. March into all women of the mac are madness with invited to the Mid-month ncaa basketball lunch hosted by MAC Women It all starts with the Big-10 and Big East Tournament Wednesday, March 10 | Noon games followed by the Big Dance. Exact dates/times to Wednesday, April 14 | Noon be determined. We’ll keep a special watch out for our Join other women of the MAC as they gather around a hometown teams. Our Clubhouse on Water Street is a large table for lunch. No reservations needed, just stop by great location to catch the action and grab something to to meet friends and make new ones. eat or drink Monday through Friday. 6
Famous fish fry Women’s Happy Hour In-House OR cARRYOUT in the MAC Clubhouse hosted by MAC Women Milwaukeeans love fish fries, especially during Lent, which starts Thursday, March 18 | 5:30-6:30pm this Wednesday and runs through Thursday, April 22 | 5:30-6:30pm Good Friday on April 2. The MAC We’ll be extending our weekly happy hour plus has one of the best fish fries in adding our popular Hard Seltzers to the specials list: town! Demand will be high, so be sure to get your carry $4 house wine, draft beer, rail cocktails and Hard out orders in early. We recommend reservations for in- Seltzers. house dining. Pan seared, breaded or beer battered Icelandic Cod ($16) or Lake Perch ($17) is available every Friday. Combined MAC-lebrity To place your order or make a reservation, call 273-5050 Bartending and or email carryout@macwi.org. All pre-orders must be placed by 4pm on Fridays. Place your order in advance to 1st one's on me get your desired pick up time slot. Thursday, March 25th Sponsored by Ali Don and Caroline Garski If you are unable to attend the dinner to By popular demand fundraise for Kelly Koch, here’s another 1st One's on me chance to help. Stop by for a free drink on Ali and Carolyn from 5pm – 6pm as they step behind the bar and serve drinks. Then stick around the rest of the evening By Members for Members for fun and fundraising. No reservations needed but your attendance is appreciated. Sponsored by Rich Severson Thursday, March 18 | 5-6pm Sponsored by Ali Don & Caroline Garski Thursday, March 25th (Mac-lebrity) | 5-6pm Join us for Breakfast Sponsored by Michael Hupy dine in only Thursday, April 1 | 5-6pm Tuesday - Friday Sponsored by Rick Luedke Join Us For Breakfast, in-house every Thursday, April 29 | 5-6pm Tuesday through Friday from 7am until 10 All members are encouraged to stop by our clubhouse and am. Feel free to call your order in advance if let a fellow member buy your first drink. No reservations you're running on a tight schedule. needed. All safety protocols will be followed. If you would like to sponsor, please contact Brad at bschendel@macwi.org. 7
MAR/APR 2021 upcoming events Harley Museum Tour, sponsored by MAC Women MAC Kentucky Sunday, March 28 | 11am Derby Party Optional lunch at "Motor" Saturday, May 1 following tour starting at 3:30pm $15, guests welcome. Save the date for the afternoon of May 1. Wear you finest, cheer for your Contact bschendel@macwi.org Reservation deadline favorites and help toast our annual Run for the Roses is Monday, March 22. along the Milwaukee Riverwalk. luncheon with nutritionist $15+ includes appetizer buffet. karen tait Reservations required, contact bschendel@macwi.org. Wednesday, March 31 | 12pm Learn how to lose weight with Tait. Karen will explain how using healthy and natural foods will help you lose weight without hunger and deprivation. MAC member Chris Noyes used her techniques to lose 45 pounds and Hack Noyes was able to lose 50 pounds - and both of them have kept the weight off. Learn how to change your eating habits to accomplish your weight loss and fitness goals. $19, includes healthy lunch. Contact bschendel@macwi.org to make a reservation. TAKE-HOME EASTER BASKETS Place order by Monday, March 29 for pick-up on sUSHI cLASS Friday, April 2 Wednesday, April 21 | 6:30pm All the supplies for an Easter Basket will be included: Learn how to make your own sushi 12 hard boiled eggs, coloring kit, and dine on your own creation. A basket with faux grass and candy. bamboo roller is included to take home and polish your newly acquired $30 skills. The evening will also feature a saki special. Cost $100 per table, Contact carryout@macwi.org to order. maximum of 4 per table. Reserve your own table or we are happy to assign others to join you, splitting the cost. Maximum of 10 total tables before sold out. Table of 4 or less, $100 Contact bschendel@macwi.org to reserve 8
MAR/APR 2021 MAC MEMBER SPOTLIGHT Johanna “Jo” Perrini Roslawski Culture and Integration Manager at Baird Where did you grow up and attend school? My husband and I love the I’m from Kansas City, and I originally came to Milwaukee to go events for kids, including to Marquette. Princess Parties and Father-Daughter events. What do you do for a living? I really also just enjoy going to the bar for happy hour. And I I’ve worked in finance for about 15 years. This is my 14th year loved taking bus rides to sports games - working at Baird. Prior to this year, I served as Senior VP and I hope this is back on the horizon soon. marketing specialist in fixed income and public finance. As of late February, I joined Baird's Culture team as Culture and What are you looking forward to most about Integration Manager. In my new role, I help lead initiatives, the MAC Reimagined project? programs and firm-wide events that share and protect our I am looking forward to the MAC being a place where my family culture. The foundation is rooted in our core principles and and I can meet and get to know others who are in the same values of keeping clients first, working as a team, striving for life stage or I can live vicariously through due to my posse. It’s excellence, and integrity in everything we do, to name a few. also a great place to learn from people who are already onto The role is very unique and integrates with all our business the next chapter in life. It’s like having an unofficial, unspoken units and resource teams, executives and associates alike, and mentorship, where you can learn from natural conversations reaches across all our offices both in the US and overseas. with others. Please tell us about your non-profit experiences. The rooftop looks amazing, and the pool is a big selling I have a passion for supporting the underprivileged, especially point. For a mom in downtown Milwaukee, there are limited with a focus on kids. I’ve been lucky to lead some really resources for kids that aren't event based like simply swimming awesome projects as a side-gig. I spent 10 years partnering or playing a basketball game in the gym. The entertainment with The Milwaukee Brewers and Kohler to organize a celebrity will be phenomenal. In addition, it will be great to have spaces golf tournament benefiting an orphanage in South Africa. I also to entertain and host meetings and events that can meet the helped run the Young Milwaukee Holiday Gala, a toy drive for needs of this new "normal." Milwaukee youth. I love to volunteer, especially with my kids. What are your hobbies? Will you tell us a bit about your family? All my hobbies right now involve my kids. I also do love to I joined the MAC because my husband, Brian, is a member. travel, and I can’t wait for that to happen again. I enjoy being We’ve been members since around 2009. We have three kids, outside with the kids. We like to take our boat on the river, six-year-old Mary, four-year-old Max, and two-year-old Maddie. and the MAC is always a good stop. They have changed my whole perspective on a lot of things. Whenever I’m in a MAC meeting, I talk about how much I want What are three fun facts about you? to make the Club a family place. As a working mom, having 1. I’ve run six marathons, including Boston in New York. a place that can meet my needs as well as my kids’ needs is 2. I work in finance but was a broadcast major in college. super important to me. 3. I’ve been to a Superbowl, a World Series game, a Final Four game and a Kentucky Derby. What is your favorite part about the MAC? Brad! I got to know him because I worked closely with him on What’s on your bucket list? the Holiday Gala. He’s always been a constant at the MAC. I want to travel to places I haven’t been to yet, and a lot of He’s amazing and so member-driven. Nobody gets it done them are overseas. I’d like to explore Europe more as well as like he does. some countries in South America. I want to be able to travel with my kids and teach them about all the different cultures What is your favorite MAC memory? that exist, as well as share experiences such as skiing or I love the MAC Women events. I was on the original team that learning to surf. built the MAC Women, and great things have come out of that. 9
MEMORIES AT MAR/APR 2021 MAC ON WATER Outdoor Fitness with Frenchy Outdoor Fitness with Frenchy Wine Tasting Virtual Master Magician and Mentalist Show Dan and Danny Lentsch sponsor 1st Cigar Club Cigar Club One's On Me 10
MAR/APR 2021 MAC Member Appreciation Special We are excited to launch new, in-house dining specials in appreciation of our members, which will repeat on the same day weekly. Take advantage of these scrumptious specials next time you’re at the Club! Monday Tuesday Wednesday Thursday Friday 30% Off Wine Half Off Apps $5 Build Your Own Flatbread Special Fish Fry Burger (choose your (check our weekly favorite toppings and Monday email for the cheeses to build your Flatbread special of the dream burger) week) MAC Famous Fish Fry It’s always Fish Fry season in Wisconsin - but especially this time of year during Lent! Lucky for our Members, the MAC has one of the best fish fries in town. Enjoy pan seared, breaded or beer battered Icelandic Cod ($16) or Lake Perch ($17) for in-house or carry out dining every Friday. Demand is high, so be sure to get your carry out orders in early or make a reservation for in-house dining. To order for carry out or make a reservation, call 273-5050 or email carryout@macwi.org. All pre-orders must be placed by 4pm on Fridays. Place your order in advance to get your desired pick up time slot. 11
MAR/APR 2021 MAC LEADERSHIP SPOTLIGHT ALLIE JEKA SCS Partner Where are you from? What is on your bucket list? I grew up in Milwaukee and graduated from Traveling to new places will always be on my bucket list. UW-Madison. I would also love to write a book someday. What is your role for the MAC? What is your favorite book or podcast? I am part of the Strategic Club Solutions team and I My favorite books are The Cormoran Strike series by work in digital marketing and communications. I help JK Rowling. My favorite podcast is Office Ladies by the MAC with marketing including emails, Club Life Jenna Fischer and Angela Kinsey. Magazine, strategy and more. What silver linings have you found during the What is your favorite part about working with the pandemic? MAC? I have been able to spend more quality time with my It has been an absolute joy to work with the MAC family and fiance, as well as more time doing outdoor staff and membership. This is a great group that is activities and enjoying nature. We got a puppy during always passionate about what they do and fun to the pandemic and it has been so fun to train her and collaborate with. watch her grow. Finally, I have had more free time to learn and work on personal growth projects. What are your hobbies? I love anything outside - hiking, walking, exploring new parks, and especially boating and being on the lake. I enjoy traveling, reading, writing, spending time with family and friends and playing with my dog. What is something people would be surprised to know about you? I am very interested in and love learning about personal finance. What are 3 fun facts about you? 1. I write for a national magazine in which I teach business owners strategies for improving their digital and social media marketing. 2. I love working in the marketing field and helping clients with everything from copywriting and I'm so glad we got our goldendoodle, design to branding and strategy. My degrees are Merlot, during the pandemic, as it in marketing and psychology and I love combining has been wonderful to have time to both to create the most effective marketing. It’s train and be active with her while extremely rewarding to help people who are so spending more time at home. passionate about their business. 3. I’m getting married this year! 12
Chef’s Table Chef Grant's Featured Dish Breakfast Strata Ingredients With holiday brunches on the menu, serve up this healthy dish option. 1 tbsp. butter 1 lb. ground Italian sausage 1. Preheat oven to 350° and grease a 9"-x-13" baking dish with 10 large eggs butter. In a large skillet over medium-high heat, add sausage 2 c. whole milk and cook, breaking up large pieces with a spoon, until golden, Kosher salt Freshly ground black pepper about 7 minutes. Remove from heat and let cool. 4 c. cubed bread 2. In a large bowl, whisk together eggs and milk and season with 1 1/2 c. shredded Fontina*, divided salt and pepper. Gently fold in bread, 1 cup cheese, spinach, 1 c. frozen spinach, defrosted, mushrooms, tomatoes, and cooked sausage. drained, and chopped 3. Pour mixture into prepared baking dish. Top with remaining 1/2 1 c. sliced baby Bella mushrooms 1 c. halved grape tomatoes cup cheese and bake 50 to 55 minutes, until cheese is golden 1/4 c. torn basil, for garnish and no liquid remains. Garnish with basil before serving. * Not a fan of Fontina? Substitute Serves 8 Gruyère or white cheddar Pre-Order Butcher Boxes for Pick Up at the MAC Suburban Butcher Block Deliveries Tuesday, April 6 in Mequon and Wednesday, April 7 in Brookfield Pick-up at 3pm in Elite Clubs’ parking lots Contact carryout@macwi.org to order. Grill Out Box - $90 Seafood Box - $100 2 lbs Bratwurst, 4 ea 8 oz Steak Burger Patties (CAB), 2 ea 8 oz Salmon Fillets with Miso 4 Rosemary Chicken Breasts, 2 ea 10 oz Bone-In Duroc Glaze, 2 lbs Black Tiger Shrimp, 4 ea 8 Pork Chops, 2 ea 10 oz Strip Steaks (CAB) oz Walleye Fillet, 2 lbs Rainbow Trout, 2 ea 8 oz Halibut Fillet Home Dinner Box #1 - $110 2 ea 8 oz Salmon Fillets with Miso Glaze, 2 lbs Black Tiger Lean Meat Box - $100 Shrimp, 2 ea 16 oz Prime Ribeye (CAB), 2 ea 12 oz Filet 2 ea 8 oz Tuna Fillet, 4 lbs Rosemary Chicken Breasts, 2 ea Mignon (CAB), 2 ea 8 oz Tuna Fillet 8 oz Beef Filet (CAB), 2 lbs Black Tiger Shrimp, 2 ea 10 oz Bone-In Duroc Pork Chops Home Dinner Box #2 - $90 2 ea 8 oz Salmon Fillets with Miso Glaze, 2 ea 12 oz Prime You can use your January and February Ribeye (CAB), 2 ea 8 oz Steak Patty (CAB), 4 Rosemary F&B credit on Butcher Box orders Chicken Breasts 13
MAR/APR 2021 10 Easy Habits for Better Health The pandemic has made it easy to get bogged down in a non-productive routine. The featured book in this issue of Club Life is Atomic Habits, which teaches how tiny habits can yield remarkable results to help you get motivated and achieve goals. Below are 10 habits easy habits for getting out of the funk of your COVID routine and improving your health. 1. Drink a glass of water first thing in the morning when you wake up - before you have your morning cup of coffee. 2. If you want to drink more water throughout the day, fill water bottles and place them around your house where you spend the most time - you will naturally find yourself reaching for more water. 3. If you plan to work out in the morning, lay out your work out clothes, gym shoes and water bottle the night before. This will make it easier to prevent yourself from skipping your workout the next day. 4. If you’re having a hard time integrating a workout into your day, start with a habit that is so small and easy it would be ridiculous not to complete it - like starting by setting a timer for a 2-minute workout. 5. Eat breakfast every day. 6. When you’re working at a desk, stand up every hour for a brief stretch break. 7. In order to be more mindful about eating, don’t eat meals at your computer or in front of the TV. 8. Pair a fruit or vegetable with every meal. 9. Stack a habit with an existing habit to easily ingrain it into your daily routine. For example, brushing your teeth each morning is a habit you already do. If you want to do 10 push ups every day, “stack” them onto the habit of brushing your teeth. Every time you brush your teeth, you will immediately do 10 push ups. 10.Plan your meals at the beginning of each week - this will make it easier to eat healthy and avoid grabbing fast food because you don’t have a meal planned. 14
MAR/APR 2021 The #1 New Yo rk Times bests Over 1 million eller. copies sold! ON THE SHELF: Atomic Habits An Easy & Proven Way to Build Good Habits & Break Bad Ones by James Clear Tiny Changes, Remarkable Results Author James Clear COVID-19 has disrupted patterns in every aspect of our lives. Get back into a routine that helps you achieve your goals by developing little habits that will have a big impact. Whether your goals this year are 10 Things This Book to eat healthier, exercise more, improve your finances Will Teach You or build better relationships, this month’s book Learn how to… recommendation will give you strategies to break goals into habits for easy wins. 1. Build a system for getting 1% better every day. Atomic Habits offers a proven framework for improving--every day. James 2. Break your bad habits and Clear, one of the world's leading experts on habit formation, reveals practical strategies that will teach you exactly how to form good habits, break bad ones, stick to good ones. and master the tiny behaviors that lead to remarkable results. 3. Avoid the common mistakes most people make when According to Clear, if you're having trouble changing your habits, the problem changing habits. isn't you. The problem is your system. Bad habits repeat themselves again and 4. Overcome a lack of motivation again not because you don't want to change, but because you have the wrong and willpower. system for change. You do not rise to the level of your goals. You fall to the level 5. Develop a stronger identity of your systems. and believe in yourself. 6. Make time for new habits Clear distills complex topics into simple behaviors that can be easily applied (even when life gets crazy). to daily life and work. Here, he draws on the most proven ideas from biology, 7. Design your environment psychology, and neuroscience to create an easy-to-understand guide for making to make success easier. good habits inevitable and bad habits impossible. Along the way, get inspired 8. Make tiny, easy changes that and entertained with true stories from Olympic gold medalists, award-winning deliver big results. artists, business leaders, life-saving physicians, and star comedians who have used the science of small habits to master their craft and vault to the top of 9. Get back on track when you their field. get off course. 10.And most importantly, how Atomic Habits will reshape the way you think about progress and success, and to put these ideas into give you the tools and strategies you need to transform your habits. practice in real life. …and more. We hope you’re able to learn some new habits to benefit you at the Club - whether in conversation or in the gym. Let’s get started! 15
M A C AT H L E T I C S 3 Stretches You Should Do Every Day Gold's Floor listing If You Work on a Computer All Day 5th Floor Adapted from Amy Harper For many of us, working from home has extended the time we spend at our computer Free Weights every day. Hunching over a keyboard for long periods of time can cause pain in your Machines neck and back. Taking a break during your work day to do the easy stretches below will relieve aches and pain and increase productivity at work. 4th Floor Chest Stretch Executive Locker Rooms While sitting or standing, gently rest your chin on your neck, straighten your arms and Basketball Court reach behind your back to let your hands meet while your arms stay straight. Lace your fingers together and slowly life up until you feel slight stretching in your arms and chest Cardio/Weights/Machines muscles. Hold for 10 seconds and repeat 3 times. The Hip Release Stretch 3rd Floor Kneel on the floor and step with your left leg in front of you at a 90-degree angle. Cardio/Weight Machines Keep your foot flat on the floor and start pressing your hips forward until you can feel Group Fitness Studios your muscles stretch. Raise your right hand above your hand and hold for 15 seconds, Main Studio repeating on each side of your body. Mind & Body Studio Full Body Stretch Lady Gold's (Women's Only Area) Stand and reach both your arms high above your head. Hold in this position for 15 Pool seconds before resting your arms at your sides. Then, reach both hands down to touch Public Locker Rooms your toes, holding again for 15 seconds. 2nd Floor MAC Hours as of Feb 26, 2021 Group Cycling Dining & Bar TV Room **Monday through Friday | 7am - 10am Members are still able to Cardio/Weight Machines Breakfast Tuesday - Friday | 7am - 10am use Gold's Gym during Monday through Friday | 11am - 9pm hours in which the gym Saturday & Sunday | Closed is open but there is no Mezzanine Floor attendant at the MAC Athletics Check-In Desk check-in desk. Please Personal Training Monday through Friday | 9am - 9pm bring your own lock and Gold's Member Check-in Saturday & Sunday | Closed use the day lockers on Smoothie bar level 3. No guests are allowed at this time. Gold's Gym Hours Monday through Friday | 9am - 9pm 1st Floor Saturday & Sunday | 7am - 6pm Elevators Note: Athletics is closed from 2-3pm daily for extra cleaning
MAR/APR 2021 Get your kids OUT OF THE HOUSE this summer with Elite Sports Clubs’ Summer Camp & Lesson programs! We are working diligently to offer our summer programming in a safe environment for your children. We learned a lot in our 2020 season and were able to implement limited group sizes, physical distancing, rigorous sanitization protocols, mask-wearing, one-way traffic within the club, and plenty of utilization of our outdoor spaces. eliteclubs.com/summer 5 convenient locations for all of your needs! PORT WASHINGTON RD GREEN BAY AVE BARKER RD GR LILLY RD EE N BA BENDER RD Y AV E CAPITOL DR HIGHLAND RD 43 BROWN DEER RD BURLEIGH RD 94 43 GOOD HOPE RD MEQUON RD SILVER SPRING DR NORTH AVE RD 41 UND 43 E MO SILVER SPRING DR U BL BROOKFIELD WEST BROOKFIELD MEQUON NORTH SHORE RIVER GLEN 13825 W. BURLEIGH RD 600 N. BARKER RD 11616 N. PORT WASHINGTON RD 5750 N. GLEN PARK RD 2001 W. GOOD HOPE RD 262.786.0880 262.786.3330 262.241.4250 414.351.2900 414.352.4900 17
MAR/APR 2021 MARCH SUN MON TUE WED THU FRI SAT 1 2 3 4 5 6 Cigar Club Book Club first 5:45p 11:30a 5p start fridays 7 8 9 10 11 12 13 Project Update MAC Women MAC Women Roundtable #1 Presentation Breakfast Lunch 7:30a Noon 8am Noon 14 15 16 17 18 19 20 Roundtable 3 Rndtble #5 Noon # Kelly Koch 7:30a Rndtble #7 5:30p Fundraiser MAC Women 1st One's on me - 7p Lunch Hosted by Rich Noon Severson 5-6p Roundtable #2 MW Happy Hour 5:30p 5:30p-6:30p 21 22 23 24 25 26 27 MW Happy Hour 5:30p-6:30p Mac-lebrity & 1st One's on me - Hosted by Ali Don/ Caroline Garski 5-6p 28 29 30 31 Harley Tour Nutritionist 11a Lunch Noon Join us for breakfast! Dine-in T-F from 7-10am Enjoy Friday Fish Fry Take advantage of your $50 monthly Food & Beverage Credit 18
MAR/APR 2021 APRIL SUN MON TUE WED THU FRI SAT 1 2 3 1st One's first on me - hosted by Michael Hupy 5p start 5-6p fridays 4 5 6 7 8 9 10 Butcher Block Book Club Deliveries- 11:30a Mequon Butcher Block 3p Deliveries- Cigar Club Brookfield 5:45p 3p 11 12 13 14 15 16 17 MAC Women Lunch Noon 18 19 20 21 22 23 24 Sushi Class MW Happy 6:30p Hour 5:30p-6:30p 25 26 27 28 29 30 1st One's Kentucky on me - Derby Party hosted by 3:30p Rick Luedke 5-6p Take advantage of your $50 monthly Food and Beverage Credit 19
MAR/APR 2021 The Milwaukee Athletic Club REIMAGINED 20
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