Christmas Wishes from The Plough - The Plough, Scalby
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Festive Menu 2019 Starters Mains Desserts (Gluten free bread is available upon request) (All served with a selection of vegetables) Christmas Pudding Local Game & Pistachio Terrine Slow Roasted Turkey Breast vanilla ice cream & boozy plums pickles, Yorkshire relish & toasted sourdough cranberry stuffing, pigs in blankets, creamed sprouts, rosemary roast potatoes Pear & Almond Tart Smoked Salmon, & spiced red wine gravy cherry compote & vanilla ice cream Lemon & Crab Mayonnaise brown crab cracker, pickled cucumber Braised Beef Brisket White Chocolate Creme Brulee & tomato vinaigrette horseradish & spelt risotto, cranberry and orange shortbread mini Yorkshire pudding, rich red wine, Roast Parsnip, Apple bacon & mushroom gravy Two Yorkshire Cheeses & Chestnut Soup celery, spiced plum chutney & crackers sage pesto Roast Hake chestnut crumb, roast & pureed cauliflower, s Harrogate Blue Cheese Salad new potatoes, lemon & caper butter sauce Tea or Coffee pickled pear & candied walnuts, mulled wine dressing Portobello Mushroom, to finish Goats Cheese & Spinach Crumble spiced cranberry puree, creamed sprouts & rosemary roast potatoes = vegetarian Prior to your visit please let us know of any food allergies or dietary requirements, be aware some = contains nuts dishes may be altered. Dishes may contain nuts or traces of nuts. Fish dishes may contain bones. AVAILABLE THROUGHOUT DECEMBER, MONDAY – SATURDAY* 2 COURSES £23 · 3 COURSES £28 A non-refundable £10 per person deposit & pre-orders are required for parties of 6 and over. *Selected dishes available during Lunch service, menu available until Tuesday 24th December. TO RESERVE YOUR TABLE CALL 01723 362622 OR BOOK ONLINE AT theploughscalby.co.uk
CELEBRATE NEW YEAR’S EVE at the Plough Gala Dinner Menu Join us for a sumptuous seven course Champagne and Canapes on arrival Gala Dinner. Welcome in 2020 with a s fantastic evening of dining, with food from King Scallop, Smoked Halibut & King Prawn Thermidor Head Chef Jon Smith and his talented team. cheddar crumb s Smoked Duck £70 PER PERSON salt baked beetroot, artichoke and orange salad, RESERVATIONS ESSENTIAL spiced vanilla dressing BOOK NOW ON 01723 362622 s £20 per person non-refundable deposit is required to secure your booking. Yorkshire Beef Wellington & Short Rib fondant potato, horseradish puree, spinach & wild mushroom, beef reduction (served pink) s FESTIVE OPENING TIMES Passionfruit Sorbet CHRISTMAS EVE NEW YEAR’S EVE Food served 12 noon – 2pm; Food served 12 noon – 2:30pm s 5pm – 9pm Bar open 12 noon– 6pm Assiette of Chocolate Desserts Bar open 12 noon – 11pm Gala Dinner from 7.30pm (Advance bookings only) s CHRISTMAS DAY Coffee and Petit Fours Bar open to welcome you for drinks from 12 noon – 1pm NEW YEAR’S DAY Bar open 12pm – 11pm Early Christmas Day Lunch served 1pm (Advance bookings only) (No food) B o o king BOXING DAY Bar open 5pm – 11pm (No food) Advised
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