CATALOGUE INDONESIA FOOD INNOVATION 2020
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INDONESIA FOOD INNOVATION 2020 CATALOGUE
INDONESIA FOOD INNOVATION 2020 3
4 INDONESIA FOOD INNOVATION 2020
FOREWORD
Kata Pengantar
"
Indonesia Food Innovation (IFI) 2020 is an acceleration program for the
Small and Medium Food Industries (SMI) which have been chosen from
the selected innovative food products that are produced using local
resources as the ingredients. It is our intention to create the Indonesia’s
small and medium food industries become marketable, profitable, and
sustainable.
This catalog covers IFI 2020 participants who have passed the selection
stage which is consist of 10 intermediate products of SMI and 30 end
products of SMI. The IFI 2020 participants receive coaching and mentoring
from professional experts through Food Camp to improve the capabilities, Gati Wibawaningsih, S.Teks, MA
both from practical and business aspects, being prepared to become Director General of Small, Medium
modern food industry. and Multifarious Industries
Ministry of Industry
In 2019, food industry exports were recorded at USD 27.16 billion or 21.46% Republic of Indonesia
of the manufacture sector export value. With the ability to adapt to the
market needs, 1.86 million of small and medium food industries can absorb
4.11 million workers, which is an excellent opportunity to be able to compete
in National and Global markets.
Through IFI 2020, the Directorate General of Small, Medium and Multifarious
Industries facilitates the development of SMI by providing sustainable
guidance. IFI 2020 is expected to accelerate the scale-up of SMI food
businesses and to develop the innovation.
With gratitude, the IFI 2020 program can be carried out well with all parties
support and cooperation. We are delighted and proud to say that IFI 2020
participants can collaborate with relevant stakeholders, such as investors,
financial institutions, potential buyers, and other parties, and become an
independent, modern, and innovative food industry.
Jakarta, December 10th, 2020
INDONESIA FOOD INNOVATION 2020 i
ii INDONESIA FOOD INNOVATION 2020
TABLE OF CONTENT
Daftar Isi
i Foreword
1 Table of Content
2 About Indonesia Food Innovation
4 Indonesia Food Innovation Steps
5 Indonesia Food Innovation Workflow
6 Testimonies
40 Startup Indonesia Food Innovation 2020
8 CV MWA 48 PT Arya Inti Guna
10 PT Rumah Mocaf Indonesia 50 PT Malika Khatulistiwa Dayana Abadi
12 CV Enam Dzikmah Utama (Conutcos) 52 PACCOO
14 CV Sakha Bumi 54 Berau Ethnic
16 CV Ramu Padu Nusantara 56 PT. Kreasi Krispi Indonesia (SUNKRISPS)
18 PT Berkah Inovasi Kreatif Indonesia (BIKI) 58 PT Bumi Oma Henshin
20 CV ASTANI SAIH 60 Karsa Abadi - Made Tea
22 CV Gucakusi Multi Agro 62 CV Agri Nunifolia Lestari
24 CV BIMA USAHA 64 Rendang Uni Tutie
26 CV Yant Sorghum Indonesia 66 CV Hyangreksa Karya
28 Rumah Kelor 68 CV Allisha Foods
30 PT Yasa Jamur Sriwijaya 70 SERABINE CO
32 CV Ayyash Mandiri 72 Aneka Pangan Makmur
34 Coco Frizzz 74 PT Beema Boga Arta
36 CV Rosalie Kalyana Bali 76 PT Saudagar Buah Indonesia
38 CV Moving Serving Rising 78 UD Karya Mandiri
40 CV Samara Micron Saleronell 80 Yummio Foods Indonesia
42 ANNA Stik Pisang 82 IFERA MANGO
44 Mbah Carik (Palagan) 84 PT Idea Agri Bahari
46 Mee Macau 86 In Sane Sports Nutrition
•••
88 Contact
INDONESIA FOOD INNOVATION 2020 1
ABOUT INDONESIA FOOD INNOVATION
Tentang Indonesia Food Innovation
The Indonesia Food Innovation (IFI) program is a business acceleration program for selected SMI’s food that have product
innovations and use local resources as their primary raw material to create a food industry that ready to be marketable,
profitable, and sustainable.
Scope of innovation in the Indonesia Food Innovation (IFI) Program is all the activities that result in increased or a
renewal of the product’s benefits and the result of the production..
•••
Program Indonesia Food Innovation (IFI) merupakan program akselerasi bisnis bagi IKM Pangan terpilih yang mempunyai
inovasi produk dan/ atau proses dan berbahan baku utama sumber daya lokal agar siap menjadi industri pangan yang
marketable, profitable, dan sustainable.
Lingkup inovasi dalam Program Indonesia Food Innovation (IFI) yaitu segala aktivitas yang menghasilkan peningkatan
dan/ atau kebaruan manfaat dari produk yang dihasilkan dan/ atau proses produksi yang dilakukan.
Participants Category Important Things that Participants Must Fulfill
Kategori Peserta Hal-Hal Penting Yang Harus Dipenuhi Oleh Peserta
Intermediate Product Has Innovation Value
End Product Utilization Of Local Raw Materials
Aligned With The Market Demand
•••
•••
KategoriPangan Antara
KategoriPangan Olahan Akhir Mempunyai Nilai Inovasi
Pemanfaatan Bahan Baku Lokal
Kesesuaian Produk Dengan Kebutuhan Pasar
2 INDONESIA FOOD INNOVATION 2020
JUDGING
Penilaian
After joining the food camp, the participant will be assessed by the assessment team to determine that the professional
expert’s business and practice training can be applied in their business. At this stage, the assessment criteria emphasize
these areas:
1. Commitment to join in all the activities series in the Food Camp
2. Creating business development plan.
•••
Setelah mengikuti food camp, terhadap para peserta akan dilakukan penilaian oleh Tim Penilai bahwa pendampingan
yang diberikan oleh para ahli di bidang bisnis dan teknik memberikan hasil nyata pada bisnis mereka. Pada tahap ini,
kriteria penilaian ditekankan pada:
1. Kesungguhan dalam mengikuti seluruh rangkaian kegiatan food camp; dan
2. Rencana pengembangan bisnis yang disusun.
AWARDING
Penghargaan
Awarding will be given to the three best participants based on the assessment in each category. The form of the award
will be in the form of a charter and training fee. Below is the prize value:
•••
Penghargaan akan diberikan kepada 3 (tiga) peserta terbaik dari hasil penilaian pada masing-masing kategori. Bentuk
penghargaan berupa piagam dan uang pembinaan, dengan besarannya sebagai berikut:
Intermediate Product Category End Product Category
Kategori Produk Pangan Antara Kategori Produk Pangan Olahan
CASH PRIZES CASH PRIZES
Hadiah Uang Tunai Hadiah Uang Tunai
Rp. 40.000.000,- Rp. 40.000.000,-
CASH PRIZES CASH PRIZES
Hadiah Uang Tunai Hadiah Uang Tunai
Rp. 25.000.000,- Rp. 25.000.000,-
CASH PRIZES CASH PRIZES
Hadiah Uang Tunai Hadiah Uang Tunai
Rp. 15.000.000,- Rp. 15.000.000,-
INDONESIA FOOD INNOVATION 2020 3
INDONESIA FOOD INNOVATION STAGES
Tahapan Indonesia Food Innovation
Registration Food Camp Participants Coaching & Mentoring
Assessment
& Data Completion Announcement 2021
Curation Food Camp Awarding
4 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION WORKFLOW
Alur Kerja Program Indonesia Food Innovation (IFI)
INDONESIA FOOD INNOVATION 2020 5TESTIMONIES
Testimoni
"
Appreciation to the Directorate General of Small, Medium, and
Multifarious Industry, Ministry of Industry for the implementation of
the Indonesian Food Innovation (IFI) program. It turns out that this isn't
just an ordinary program, but an integrated, sustainable and breakthrough
program on how to raise Small Industry (SMI) to move up the class to build
a marketable, profitable and sustainable industry. Starting with a rigorous
selection, selected from Small Industries (SMIs) that have innovation and
prioritize local raw materials, then trained in the Food Camp with complete
syllabus, including business creation and improvement, in technical as Adhi S Lukman
well as management and financial matters. What is special is that after the Chairman of GAPMMI
Food Camp, they are assessed by Jury so that the next chosen ones will be
assisted in a continuous coaching and monitoring program. Salute for this
program to elevate Small Industry (SMI) to the next grade, and hope that
this program can be used as a role model for a bigger national program and
motivate others.
"
I am optimistic about IFI's vision, when I found selected startup food
businesses have been capable to create sophisticated food products
from a variety of Indonesian food sources. IKMA Directorate’s effort to
help them scaled-up, through IFI, is a right step. We can also contribute by
appreciating and consuming the diversity of our nutrition sources.
Eko Suhartanto
Director of Learning Experience
Universitas Prasetiya Mulya
Founder and Chief
Association of Indonesian
Entrepreneurship Educator
6 INDONESIA FOOD INNOVATION 202040 Indonesia Food Innovation
2020
INDONESIA FOOD INNOVATION 2020 7Marina Noor Prathivi Wilaga Azman Kharis
Founder Co-Founder
CV MWA Type
Intermediate Product End Product
Established Since
L
okalloka is an all-purpose gluten free flour carefully
2019
crafted from the origins of Indonesian’s biodiversity;
taro, rice, corn, and cassava.
Address
Jalan Anggrek 1 Blok F3 No 7 Taman Pagelaran
Thanks to its unique formula, Lokalloka could be processed
Kecamatan Ciomas Kabupaten Bogor 16610
to become wide range of foods e.g. noodle, bakery,
pastry, cake, cookies, as well as traditional snacks. All this
Contact Number
time, we acknowledge wheat flour as the only flour that is
versatile for various foods yet still delicious. On the other +62 813 1954 3729
hand, foods processed from flours not containing gluten +62 812 4444 1350
almost always resulted in not-so-tasty characteristics;
rough textures, tough elasticity, crumby surfaces, disliked E-mail
aroma, pale-toned color, also unpleasant aftertaste. eatright.id@gmail.com
That’s why Lokalloka is here to provide a gluten-free food
creation experience that is fun and fail-safe. Website
www.eatright.id/lokalloka/
Lokalloka is packaged in sizes of 500 g which are suitable
Social Media
for your average household needs and 5-25 kg for food-
related SMEs. We also provide various premix products @tepung.lokalloka tepung.lokalloka
for those who want simplicity, such as premix pizza,
premix pancake, premix bread, premix cake, premix Certification
chiffon. The premix is super-easy to use, with packaging
Halal Nutrition Fact
designed for one-time cooking. Let’s make your own
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creation with Lokalloka!
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
8 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 9
Riza Azyumarridha Azra Wakhyu Budi Utami
Founder Co-Founder
PT Rumah Mocaf Type
Intermediate Product End Product
Indonesia
Established Since
M
ocafine is gluten free all purpose flour made from
2017
cassava tube which has similar characteristics to
wheat flour, it is suitable for baking and cooking such Address
as cake, cookies, snack, and fries. It contains many goodness
2 Mayjend DI Pandjaitan Street, Kutabanjarnegara,
including high fiber, Complex Carbohydrate, sugar free, high
Banjarnegara, Jawa Tengah 53415, Indonesia
calcium, and free from bleaching.
Contact Number
Miecassa is a healthy noodle processed using natural
ingredient and preservative free. The production process +62 286 5964 868
does not include frying so that it is free from saturated fat. +62 853 8023 0003
It is very practical, just simply boil it in hot water for 4-5
minutes and it can be seasoned with your favorite seasoning. E-mail
rumahmocaf@gmail.com
•••
Website
Mocafine adalah tepung serbaguna bebas gluten dari www.rumahmocaf.id
singkong yang memiliki karakteristik mirip terigu sehingga
Social Media
cocok digunakan untuk aneka masakan seperti kue basah,
kue kering, kudapan, dan gorengan. Mocafine mengandung @rumahmocaf.id rumahmocaf.id
banyak kebaikan seperti tinggi serat, sumber karbohidrat
kompleks, bebas gula, tinggi kalsium, dan bebas pemutih. Certification
Halal Nutrition Fact
Miecassa adalah mie sehat yang diracik dari bahan-
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bahan alami dan bebas pengawet. Proses produksi tidak
melibatkan proses penggorengan sehingga bebas lemak BPOM (MD) HACCP
jenuh. Penggunaanya sangat praktis, cukup direbus dengan ISO Organic
air panas selama 4-5 menit dan lalu dibumbui dengan bumbu PSAT Gluten Free
kesukaan Anda.
10 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 11
A. Asmah Mappanganro Ananda Dzikmah Amalia
Founder Co-Founder
CV Enam Dzikmah Type
Utama Intermediate Product End Product
Established Since
C
onutcos is an Indonesian local brand that specializes
2018
in producing processed of coconut. Since in the
first monthly released until now, Conutcos has been
Address
recognized as one of the local brands that has extraordinary
innovation in Indonesia, especially in South Sulawesi. This Graha Kalegowa B4/7, Gowa Regency,
is definitely matching with Conutcos’s slogan is “ Coconut South Sulawesi - Indonesia
House #nasutomatoata ” which is believed to be a place for
Contact Number
innovative coconut products with an authentic Indonesian
taste. +62 815 1157 9066
Currently, Conutcos already has many product variants
with 3rd categories. Ingredient (Main Product) category, E-mail
i.e. Scented Coconut Oil, Coconut Fried Flour High Fat (for rumahkelapamks.conutcos@gmail.com
complementary dishes) and Low Fat Coconut Flour (for
cake dough). Where as for Ready To Eat category, there are Website
Coconut Dried Shredded (Abon), Coconut Wet Shredded https://conutcos-rumah-kelapa.business.site/
of Makassar (Bajabu), Wet Coconut Flakes of Makassar
Social Media
(Serundeng Basah), Dried Coconut Flakes (Serundeng
Kering), Mortar Sauce, and Baruasa Cookies. Not only that, @conutcos.id Hallo Conutcos
there is also a Food Service category that has just been
released in 2020, i.e. Gagape #NasutomatoataRicebox. Certification
Halal Nutrition Fact
From these innovations, Conutcos never be stop to branch
out and innovate more. So that it always accompanies your P-IRT Barcode
meal times in everytime you needed. Because you can’t turn BPOM (MD) HACCP
away forever from #nasutomatoata’ (Buginese language : Its ISO Organic
our mother’s cooking) PSAT Gluten Free
12 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 13
Siti Nur Chasanah Siti Ulfatu Zahro
Founder Co-Founder
CV Sakha Bumi Type
Intermediate Product End Product
Established Since
I
ndonesia, which is known as the “mother of spices”, has
2018
a very large diversity of spices. “Bumbon” tries to bring
the best Indonesian spices to your kitchen. One of our
Address
superior products is garlic powder.
Sidorejo Rt.26 Rw 12 Payaman Magelang 56195
Garlic has been used for food and medicine for a long
time ago. Many cuisines all over the world would be a pale
Contact Number
shadow of themselves without this versatile bulb.
+62 852 9274 8320
“Bumbon” garlic powder made from selected local garlic
which has a more fragrant and pungent aroma as well
as spicy taste compared to imported garlic. Made from E-mail
100% garlic and without using any msg or preservative, sakha.bumi.magelang@gmail.com
“Bumbon” garlic powder is safe for consumption by
children, pregnant women and breastfeeding. Fragrant Website
aroma and taste delicious, makes a suitable “Bumbon” www.sakhabumi.com
garlic powder to be used as a flavoring for your dishes.
Social Media
“Bumbon” Garlic powder also makes it easier for you to
get into cooking, because of its practical form, making @byulza_garlic byulza_garlic
it should always be available in your kitchen. Happy fun
cooking, moms ^^ Certification
Halal Nutrition Fact
Our products :
- garlic powder P-IRT Barcode
- shallot powder BPOM (MD) HACCP
- single clove local garlic ISO Organic
PSAT Gluten Free
14 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 15
Anneke Putri dr. Satria Cahya
Purwidyantari Pamungkas
Founder Co-Founder
CV Ramu Padu Type
Nusantara Intermediate Product End Product
Established Since
M
oonshine - natural gourmet syrups. The syrups
2017
are mulipurpose and easily apply for beverage,
dessert, and dishes making. MoonShine is created
Address
to enhance the beauty and richness of Indonesian
gourmet products. We are specializing in developing the Jl Raya Banteng 3 gang Ontorejo no 3, Sinduharjo,
natural flavor of the archipelago into wide range gourmet Ngaglik, Sleman, Yogyakarta
syrup products.
Contact Number
Ramu Padu Nusantara is a company that is concerned +62 815 7929 213
in exploring herbs and spices of Indonesia. Ramu Padu +62 859 4460 9409
Nusantara delivers natural foods that are spices, herbs,
flowers of Nusantara. Ramu Padu Nusantara serves the E-mail
best quality natural food products. ramupadunusantara@gmail.com
Website
-
Social Media
@moon.shine.id -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
16 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 17
Muhammad Hafid Rosidin
Founder
PT Berkah Inovasi Type
Kreatif Indonesia Intermediate Product End Product
Established Since
CHITASIL Edible Coating is an economical coating made
2019
from natural chitosan which is effective for extending
shelf life and maintaining the freshness and quality of
Address
fruits and vegetables.
Gedung TBI II no.8, STP IPB, Jl. Taman Kencana no.3,
Benefits of CHITASIL Edible Coating: Kota Bogor, Jawa Barat
1. Inhibits the evaporation of water and other contents in
Contact Number
fruits and vegetables.
2. Inhibits the contact of fruits and vegetables with +62 813 3224 2942
oxygen so that it can slow down the ripening and
browning process.
3. Lower respiration rate. E-mail
4. Inhibits mold growth. halo.biki@gmail.com
5. Inhibits the ripening process by the production of
ethylene and carbon dioxide Website
www.halobiki.com
Chitasil 5 L Edible Coating can be used for 5 tons of
Social Media
various types of fruit and vegetable commodities.
@biki.id Halo BIKI
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
18 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 19
Wiwik Widyaningsih M. Syamsu Dhuha
Founder Co-Founder
CV ASTANI SAIH Type
Intermediate Product End Product
Established Since
K
ATO DEHYDRATED FOODS is a company that
2015
produce various of herbal and natural products for
your family. We provide a variety of Dehydrated
Address
Spices, Dehydrated Vegetables, Dehydrated Fruits,
Dehydrated Flowers, Dehydrated Seeds products Jl. Gajayana No.08, Malang City, East Java
and their derivatives. We serve retail, wholesale, and Indonesia
wholesales both direct and indent sales (if the quantity is
Contact Number
on a large scale).
+62 813 5736 6897
Our production process uses modern technology so that
cleanliness is guaranteed. Our production process uses a
sterile machine so that the core content of the product E-mail
is maintained. Besides it, Our process by process in katodehydratedfoods@gmail.com
such a way that the production has high quality. As for
shipping goods can be selected according to customer Website
requirements. www.katodehydratedfoods.com
Social Media
@katodehydratedfoods Kato Dehydrated Foods
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
20 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 21
Lia Nuryanah Abdul Azis
Founder Co-Founder
CV Gucakusi Multi Agro Type
Intermediate Product End Product
Established Since
L
iquid sugar from cassava peels (Gucakusi) is an
2017
industrial alternative that processes cassava peels
into Gucakusi liquid sugar. This product is highly
Address
competitive, which has various benefits, including
increasing the economic value based on local resources. Jalan. Batara No.88 Kel. Ciluar Kec. Bogor Utara
Gucakusi contains 106kcal /100g, lower than granulated Kota Bogor 16156
sugar, where it has 364kcal /100g.
Contact Number
This product was developed by collaborating with a +62 877 2449 1890
business system in Ciluar, Bogor, West Java, starting in
2015. Until now, the business runs by around 65 partners.
The production ranges from 1200-1500 bottles in 250ml E-mail
size, which is still lacking, considering the relatively project.lia13@gmail.com
high market, judging from the demand of herbal food
and beverage producers, agents, resellers, and direct Website
consumers. -
Social Media
@gucakusi.id -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
22 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 23
Mochammad Dadang Ahmad Dwi Afani
Firmansyah Co-Founder
Founder
UD BIMA USAHA Type
Intermediate Product End Product
Established Since
L
ombok Super Dhower is chili powder produced by UD.
2015
BIMA USAHA that located at Dusun Mojolegi, Desa Bendo,
Kediri Regent, East Java since 2012.
Address
We only use the best raw material harvested from over 12.000 Dsn. Mojolegi RT 001 RW 012, Ds. Bendo, Kec. Pare
chili farmers that we created as strategic partners, where they Kab. Kediri - Jawa Timur
can produce up to 276.000 tons of chili per year, to improve the
Contact Number
chili farmers' welfare.
+62 856 5503 7418
The product is made from 100% natural dried chili without
additional ingredients.
E-mail
Lombok Super Dhower products can be used as a seasoning to lomboksuperdhower@gmail.com
add spicy flavor to your food.
Website
www.lomboksuperdhower.online
Social Media
@lomboksuperdhower -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
24 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 25
Nur Rahmi Yanti Gilang Fitri Hermawan
Founder Co-Founder
CV Yant Sorghum Type
Indonesia Intermediate Product End Product
Established Since
Y
ant Sorghum is a food company that develops
2017
products derived from 100% sorghum so that
they can contribute to creating a healthy and
Address
productive ecosystem because nature is better for nature
Jl. Saleh Sungkar Dayan Peken Ampenan
and a more harmonious life. Sorghum is a solution for
Mataram 83211
food security, feed and other industrial raw materials.
Contact Number
+62 819 1707 8389
E-mail
yantsorghumindonesia@gmail.com
Website
www.yantsorghum.com
Social Media
@yantsorghum -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
26 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 27
Felix Bram Samora Petrus Denn Samora
Founder Co-Founder
Rumah Kelor Type
Intermediate Product End Product
Established Since
M
oringa is one of the most nutritious plants on
2018
earth. Moringa contains 92 nutrients, 18 Amino
Acids, and 46 Antioxidants. Daily consumption
Address
of moringa can boost your immune system, speed up
Ruko 1 Jalan Ahmad Yani 15 Blora, Central Java,
the recovery process from diseases, and increase the
Indonesia
production of breast milk of breastfeeding moms.
Contact Number
Rumah Kelor is an organic moringa farm and processing
company located in Blora, Central Java. We use organic +62 877 3919 7638
fertilizer and organic pesticides with no chemical
substance. Our farm consisted of 3 hectares of moringa
farm with drying room and processing facilities. We use E-mail
a low heat drying process with drying temperatures no rumahkelor@gmail.com
more than 40 degrees Celsius to preserve the nutrition
contained in the leaves. Our product consists of Moringa Website
Tea Leaf, Moringa Tea Bag, Moringa Capsule, and Moringa www.rumahkelor.com
Powder.
Social Media
@rumah_kelor moringapedia
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
28 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 29
Widya Putra Fernando Agusto
Founder Co-Founder
PT Yasa Jamur Sriwijaya Type
Intermediate Product End Product
Established Since
Y
asa Jamur Swirijaya is a food technology
2016
company in mushroom and plant-based products
in Indonesia since 2016. Today, our company has
Address
developed into two main business lines, under the brand
Jl. Encep Kartawiria, Kompleks Ranting Pesona blok
name Mushome and Meatless kingdom.
A1-7. Kota Cimahi Utara
Mushrooms are valuable commodities and very useful.
Contact Number
They have high nutritional content and environmental
friendly because they can grow by utilizing agricultural +62 852 6140 3258
waste as their food. We continuously educate public
about the benefits of consuming mushrooms, mushroom
cultivation, and how to add value to mushroom-based E-mail
products. meatlesskingdom@gmail.com
In 2020, we develop several variant of mushroom and Website
plant based meat products, such as: mushroom nugget, www.mushome.id
vegan fish roll, vegan fish fillet, vegan siomay, vegan
Social Media
sausage, and vegan jerky. The competitive advantages
of our products are No MSG, Low Gluten, High Fiber and @meatlesskingdom meatlesskingdom
Protein. Our mission is to introduce healthier and more
sustainable way of consumption by giving choice for Certification
consumers to eat mushroom and plant based meat with
Halal Nutrition Fact
regard to taste and texture as well as eating meat.
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
30 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 31
Adi Yanto Saputra
Founder
CV Ayyash Mandiri Type
Intermediate Product End Product
Established Since
A
yyash Mandiri is located in Kendari City, Southeast
2017
Sulawesi Province. We process the local milkfish
into varieties of packaging foods. Using the latest
Address
technology, we created innovation to process the milkfish
Jl. Durian Ujung Kel. Wua-wua. Kec. Wua-wua
into products such as thorns pulled out, presto milkfish,
Kota Kendari
raw milkfish crackers, fried milkfish crackers, and milkfish
floss: the production itself emphasizing the hygienic,
Contact Number
healthy and halal processing.
_+62 853 9899 6178
E-mail
adiyanto.spt@gmail.com
Website
-
Social Media
@ayyash_mandiri99 -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
32 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 33
Alex Sutanto
Founder
Coco Frizzz Type
Intermediate Product End Product
Established Since
C
oco Frizzz is Indonesian pure and fresh young
2015
coconut water packaged in a food grade quality
bottle.
Address
Rungkut Mejoyo Selatan III / 17, Surabaya
As we know, the young coconut water has been referred to
Jawa Timur, 60293
as “miracle water” and “fluid of life” for its numerous health-
giving benefits. These are rather apt descriptions of young
Contact Number
coconut water given the immense benefits it carries within it.
Since young coconut water is all natural, fat-free, and low in +62 878 8800 0801
sugars and calories while being rich in essential electrolytes
and vitamins, it is safe for almost anyone to drink.
E-mail
Many of the health benefits attributed to coconut water cocofrizzz@gmail.com
can be traced to its mineral content. Analytical studies
have shown that coconut water contains nutrients such as Website
glucose, amino acids and electrolytes such as potassium, www.cocofrizzz.com
calcium and magnesium.
Social Media
In order to preserve the qualities of this natural beverage’s @cocofrizzz cocofrizzz
delicate aroma, taste and nutritional values, Coco Frizzz use
the cold process method and pack young coconut water in Certification
aseptic bottles.
Halal Nutrition Fact
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Coco Frizzz also standardized by BPOM RI and HALAL
certificated, making it safe to drink anytime and practical BPOM (MD) HACCP
to carry anywhere. Enjoy Coco Frizzz everyday to get the ISO Organic
maximum health benefits. PSAT Gluten Free
34 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 35
Ayu Linggih
Founder
CV Rosalie Kalyana Bali Type
Intermediate Product End Product
Established Since
R
osalie Cheese is a food-tech company, which
2017
produced artisanal food products through market-
based innovation. We mainly produced natural
Address
Indonesian cheese from farm-fresh ingredients without
Jl. Kerthapetasikan IV No.5, Denpasar Selatan, Bali
preservatives and colorings as well as creating delicious
natural snacks.
Contact Number
Our aim is to create specialty cheeses with a unique
twist on local flavor, developed to suits the local and +62 812 9481 9129
international taste. In Rosalie Cheese, we use traditional
cheese-making techniques and Indonesian milk which has
unique flavor based on the local varied climate, soil and E-mail
plant life. hello.rosaliecheese@gmail.com
One of our specialty cheeses is “Black & White Cheese”, Website
a cow’s milk cheese covered in coconut ash. This cheese www.rosaliecheese.co.id
was created to cater the market demand for a good
Social Media
quality local cheese, rich flavor, and relatively affordable
price. This cheese is great on cheeseboard, baked on the @rosaliecheeseindonesia Rosalie Cheese Bali
oven or smeared on top of warm crusty bread.
Certification
Type of cheese is soft cheese, the texture us firm paste -
Halal Nutrition Fact
chalky in the center, creamy mushroomy and a little taste
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of blue cheese when its ripe, aged for 14 - 21days.
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
36 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 37
Benny Pandapotan
Founder
CV Moving Serving Type
Rising Intermediate Product End Product
Established Since
E
GGY Spicy Salted Egg was established in
2016
December 2016, intending to expand the salted
egg innovation of spicy flavor. The spices divided
Address
into several variants such as the original salty, spicy
Pondok Mulana kav 21 Hegarmana,
salty, spicy orange, spicy "terasi," hoping to increase the
Jatinangor, Kab. Sumedang
consumption of salted eggs in society. The production
capacity starting about 500 grains per month but now
Contact Number
reached 6000 grains monthly. The products entered the
online market such as Tokopedia, Shopee, Instagram, and +62 896 3808 2191
Facebook and 13 branches of wholesale modern market
Lotte and some resellers in West Java and Jabodetabek.
E-mail
We team up with salted egg craftsmen and duck' Sieggytelurasinpedas@gmail.com
farmers in the West Java region, such as Cianjur, Subang,
Bandung, Karawang, Sumedang, Tasik, and Garut. Eggy Website
Spicy Salted Egg already has a business license named -
CV Moving Serving Rising and product labels such as
Social Media
PIRT, HALAL, NKV (on the process).
Eggytelurasinpedas -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
38 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 39
Marcelina Jasmine Sutisna Asri Mustikaningsih
Founder Co-Founder
CV Samara Micron Type
Saleronell Intermediate Product End Product
Established Since
K
ENDANG, The Indonesian Heritage Potato Chips.
2018
Authentic recipes of Indonesian cuisine, KENDANG
Address
has a unique all Indonesian exotic flavor, the potato chips
482, Holis, Margahayu Utara,
glazed with Indonesian brown sugar that mixed with
Babakan Ciparay, Bandung, West Java
Indonesian herbs and spices. The perfect combination of
sweet, salty, bitter and sour create the “pleasant savory
Contact Number
taste” (Umami) without adding MSG, fried with single-use
palm oil, and also no added preservatives bring you no- +62 22 6000 1348 (office)
gulity pleasure to eat this delicious potato chips ever. We +62 811 1229 972 (mobile)
put our effort to make KENDANG perfect with careful and
hygienic process to every piece of potato chips we made, E-mail
make KENDANG one of a kind potato chips in the world. sales@samaramicron.com
We provide 3 variant of KENDANG; Original, Mild Hot and Website
Extra Hot, will give you choice of spicy that suitable for you. www.samaramicron.com
Meanwhile, KENDANG also means traditional Javanese
Social Media
percussion instrument that give beats. Hopefully, this
delicacy also give you joy while you enjoy it. @samaramicron Samara Micron
Enjoy KENDANG in every great moment of your life as Certification
snack or condiment with your favorite meal, because
Halal Nutrition Fact
KENDANG is all about friendship and love.
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
40 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 41
Eko Suyanto
Founder
ANNA Stik Pisang Type
Intermediate Product End Product
Established Since
A
s we know so far, Lampung is rich in agricultural
2018
products, especially bananas which is processed
into various kinds of food, one of which is banana
Address
chips, natural wealth that brings prosperity to the
Desa Mekar Jaya, Dusun IV Kec. Bandar Sribhawono
surrounding community.
Kab. Lampung Timur - Lampung
In the midst of the many banana chip producers in the
Contact Number
Lampung region, Anna Stik Pisang comes with a concept
that brings changes to the taste and texture of banana +62 813 9103 8986
chips. With the concept of a banana slice that resembles
a stick, so the taste is very crunchy, makes a lot of people
ask “are these banana chips or potatoes ?, That’s right, E-mail
Anna Stik Pisang have come out of the box, with a unique stikpisanganna@gmail.com
and contemporary branding, optimistic that it can enter
the entire archipelago market, and bring many benefits to Website
the surrounding community, and make Lampung proud www.annastikpisang.com
with its banana chips innovation.
Social Media
Anna Stik Pisang is targeting the reseller market with the @anna_ngemil -
aim of a win win solution for those who need additional
income, namely with a reseller profit of Rp. 7,000 / pcs. Certification
such as housewives, office workers and student.
Halal Nutrition Fact
P-IRT Barcode
Anna Stik Pisang prepares a curriculum for resellers,
namely in the form of complete content marketing BPOM (MD) HACCP
kits and guidance on how to sell, making it easier for ISO Organic
customers reseller to market product. PSAT Gluten Free
42 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 43
Mbah Sudimah Angga Kusuma Arybowo
Founder Co-Founder
Mbah Carik Type
Intermediate Product End Product
Established Since
JADAH TEMPE UNIQUE FOOD FROM YOGYAKARTA
2016
(HISTORY OF SRI SULTAN HB IX FAVORITE FOOD)
Address
I
n 1965, Sultan Hamengkubuwono IX (1940-1988) visited
Jl Palagan km 16, Pakem, Sleman, Yogyakarta
a shop owned by Sastrodinomo in Kaliurang. The
flavor of Jadah Tempe from Mbah Sastro is different
from others; simultaneously, many culinary sell the same
Contact Number
product. To create a new identity from the product, the
wife of Sultan HB IX, KRA Hastungkara, suggested the +62 819 0490 0009
unique name, called Jadah Tempe Mbah Carik because
Mbah Sastro was a Carik (in Javanese means village
secretary). Sultan HB IX loved the Tempe. Occasionally, E-mail
he will ask the Royal Guards to buy the tempe from mbahcarikkaliurang@gmail.com
Kaliurang.
Website
Today, Jadah Tempe's store existed in many areas of the www.mbahcarik.com
Sleman Region, especially the Kaliurang area. Because of
Social Media
customer demand, we innovate our product with current
technology to make the product last longer. We also @jadahtempe.mbahcarik -
rebrand the product to become PRABU (which is the
grandson of Mbah Carik). The new product has a shelf Certification
life until six months with the same flavor and texture,
Halal Nutrition Fact
just like the recipe of Mbah Carik. People from outside
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of Yogyakarta can buy the product as a special gift from
Kaliurang. BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
44 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 45
Felix Pinasthika Janice Ariestiya Budiman
Founder Co-Founder
Mee Macau Type
Intermediate Product End Product
Established Since
M
ee Macau presents to answer the need for taking away
2016
food. The food can be carried away and eaten anywhere
with the noodle as primary based. Pack in a unique way,
Address
the packaging can be used in any situation and brought along.
Darmo Indah Sari CC-20, Karangpoh, Tandes,
Mee Macau sells more than 200,000 bowls per year and started
Surabaya
to open branches in several big cities in Indonesia.
Contact Number
When the pandemic begins, Mee Macau started to change to
Porang Flour Noodles, which are healthier and come in the form +62 896 0570 0799
of Instant Noodles. The intention is to provide Healthy Fast
Food so that Indonesia People can be free from Overweight,
Diabetes, and Heart Attack. E-mail
macaumee@gmail.com
The Porang Flour Noodle contains only 8 Calories per serving
and does not contain Gluten; it can help consumers live a Website
healthy life but still have a good meal. http://macaumee.com
Social Media
The Instant Noodle comes in different varieties that suit the
tongue of Indonesian consumers and have typical flavor, such as: @macaumee macaumee
• Instant Fried Shirataki Noodles / Soup
• Instant Lo-mie Shirataki Noodles Spicy / Salty / Sweet Certification
• Instant Mushroom Chicken Shirataki Noodles / Singkawang
Halal Nutrition Fact
Chicken
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• Instant Jerky Shirataki Noodles.
BPOM (MD) HACCP
Mee Macau hopes that in the future, they can become a National ISO Organic
Porang Flour Noodle Manufacturer and Indonesian Original PSAT Gluten Free
Porang Instant Flour Noodle that go International.
46 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 47
Yosua Santoso
Founder
PT Arya Inti Guna Type
Intermediate Product End Product
Established Since
Y
okinoi is Indonesian original seaweed tempura
2020
crisps. Our seaweed tempura is a perfect snack
to provide the best experience in your mouth.
Address
Because it crafted with finest seaweed and authentic
Indonesian ingredients without adding MSG, preservative Jl Padma Boulevard B1 no.33, Semarang
and also gluten free to provide you a safety snacking ever. Jawa Tengah
Contact Number
The best way to make your snacking more extraordinary
is by enjoying every munch of Yokinoi. Because it made +62 878 8600 1891
from lots of hearts that give you a bursting flavor with
perfect crunchiness texture and ridiculously tasty
sensation in every bite. Our crisps will always be the E-mail
perfect snack to cheer up your day. yokinoisnack@gmail.com
Whoops... carefull.. once you tried, you won’t be able to Website
stop tasting. Enjoy ~ -
Social Media
@ yokinoi.id -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
48 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 49
Annisa Widyanti Gesit Hanastiti Hutami
Founder Co-Founder
PT Malika Khatulistiwa Type
Dayana Abadi Intermediate Product End Product
Established Since
Aslina Fresh! Local - Simple - Frozen
2018
A
slina Fresh! is a frozen vegetable brand that was Address
established as a solution to help make it easier
Ruko Taman Yasmin Sektor VI No.156
for people to cook vegetable menu at home. With
Taman Yasmin Bogor
our innovative freezing process, we provide added value
for local Indonesian vegetables.
Contact Number
Aslina Fresh! collaborates with local farmers to ensure the +62 812 8532 4482
sustainability of raw materials and guarantee that the raw
materials is up to standards. Through planting contracts
with mutually beneficial purchase price, we aim to build E-mail
a foundation for a sustainable business ecosystem in the adm.malika1@gmail.com
future.
Website
Variant products from Aslina Fresh are: www.aslinafresh.id
• Frozen Spinach
Social Media
• Frozen Carrot
• Frozen Corn Kernell @aslina.fresh Aslina Fresh Indonesia
• Frozen Sweet Potato
• Frozen Mixed Veggie Certification
• Frozen Vegetable Soup
Halal Nutrition Fact
• Frozen Cap Cay
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• Frozen Potato Cube
BPOM (MD) HACCP
Make cooking at home simple and easier with Aslina ISO Organic
Fresh! :) PSAT Gluten Free
50 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 51
M Zulfikri Al Qowy
Founder
PACCOO Type
Intermediate Product End Product
Established Since
P
accoo.com, a social enterprise that empowers
2016
local farmers and low economic community in
Indonesia by conducting a pre-harvest and post-
Address
harvest workshop on food processing, developing local
plants such as taro, a plant that is considered as a pest Perum Dosen Unhas Tml AB 34. Makassar
in South Sulawesi with a sustainable farming method.
All the products that the farmers and our employees
Contact Number
produce will be distributed by Paccoo.com within 3 ways,
B2C, B2B, and B2G. This project aims to improve the local +62 823 1143 5553
farmer’s income alongside promoting green agriculture
to prevent land degradation, especially in South Sulawesi
from deforestation, the excessive use of pesticides and E-mail
chemical fertilizer. paccoogroup@gmail.com
Website
www.paccoo.com
Social Media
@paccoodotcom -
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
52 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 53
Kenapi
Founder
Berau Ethnic Type
Intermediate Product End Product
Established Since
T
erasi (Shrimp Paste) is used as the main ingredient
2019
for making chili seasoning. The shrimp paste uses
to enhance the flavor of the chili. It is also suitable
Address
as a spice for various dishes at home.
Jl. Raja Alam 2 Sambaliung, Kab. Berau
Instant Powder Umbaring / shrimp paste comes from the Prov. Kaltim
coastal waters of Berau Regency made from high-quality
Contact Number
Rebon shrimp. Umbaring Berau chooses Rebon shrimp as
the primary raw material because it is one of the most +62 812 5372 2233
nutrient-rich seafood as we all know that shrimp is an
excellent source of protein, vitamins D and B.
E-mail
The process of Umbaring maintaining the quality and berau.ethnic@gmail.com
cleanliness, not adding any dye and preservatives. It is
roasted at a particular temperature so that it becomes Website
delicious and adding the fragrant while it puts into various -
kinds of dishes.
Social Media
@berauethnic berauethnic
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
54 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 55
Sandra Alfina Ricky Kurnia Chandra
Founder Co-Founder
PT Kreasi Krispi Type
Indonesia Intermediate Product End Product
Established Since
S
unkrisps, is Indonesia’s food manufacturing focuses
2018
on transforming the global landscape of nutritious
& healthy food industry. Sunkrisps help modern Address
mothers who want to keep their family nourished well
Ruko Green Avenue Blok DD2 No.10-G,
by innovating food products from various vegetables &
Bukit Cimanggu City, Bogor, Jawa Barat
plants to ready-to-eat products with premium qualities.
We only provide healthy vegetable-based snacks and
Contact Number
other highly nutritious food for children, such as Kale
Flakes, Non-Dairy Pudding, Veggie Puff and many more. +62 812 2727 9343
Our products are made by dehydrated processing at
low temperature (NOT fried) and no preservatives to E-mail
keep the best result of a veggie-based food in terms of ricky@sunkrisps.id
nutrition and calories. Today, Our growing company has
distribution channels among 550 stores in 34 cities in Website
Indonesia. Innovation, distribution, education are the keys www.sunkrisps.id
to our dream so we can nourish children to be the world’s
Social Media
brightest generation.
@sunkrisps.id Sunkrisps
Certification
Halal Nutrition Fact
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
56 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 57
Henry Hidayat Shinta Aviyani
Founder Co-Founder
PT Bumi Oma Henshin Type
Intermediate Product End Product
Established Since
W
e are truly delighted to introduce you to our
2018
wonderful Imago Raw Wild Forest Honey.
Address
Imago Raw Honey is one of the business units under PT.
Cibubur Mansion Blok H6/10 Jl. Transyogie KM.8
Bumi Oma Henshin, the first to pioneer Indonesian raw
honey as a luxurious corporate souvenir.
Contact Number
Imago Raw Honey proudly specializes in 100 % raw,
pure, unpasteurized and unadulterated varietal honey, +62 816 8933 44
as a result, our honey retains all of nature’s goodness:
the pollen, enzymes, vitamins, amino acids, antioxidants,
propolis, minerals and its natural flavour. E-mail
info@bumiomahenshin.com
Sustainable harvesting of wild forest honey supports the
indigenous communities and helps protect the rainforests Website
of Indonesia. www.imagorawhoney.com
Social Media
We have 3 variants:
1. The Unique White Honey from Sumbawa @imagorawhoney -
2. Sweet Gold Honey from Kalimantan
3. Black Bitter Honey from West Java Certification
Halal Nutrition Fact
In June 2020 we just launched our new product, Imago
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Detox Honey. A profound combination of Imago raw
forest honey, lemon, red ginger, and cinnamon. The best BPOM (MD) HACCP
natural recipes to detoxify our body. ISO Organic
PSAT Gluten Free
Honey... Bee Healthy Bee Imago!
58 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 59
Ni Made Roni
Founder
Karsa Abadi Type
Intermediate Product End Product
Established Since
M
adeTea is a natural blend of Indonesian Heritage
2015
herbs,organically grown and produced locally in
the rich fertile conditions of Ubud Bali.
Address
Jl Gunung Sari Peliatan, Ubud Bali
All Made Tea blends are 100% Natural with no additives
or preservatives.
Contact Number
Made Tea are blended from local Indonesian healing
herbs and when consumed regularly offer long term +62 819 9949 2348
health benefits for everyone. Aim to bring back to life
of local Indonesian plants and herbs which can be grown
easily in Bali Indonesia by added value in to each herb by E-mail
producing high quality blends of Tea’s. madeteas@gmail.com
Made Tea source locally where ever possible and are Website
collaborating with local community farmers, in turn giving www.madeteas.com
more disposable income back to the farmer . Our goal
Social Media
is that the future generations of local Indonesians are
excited to continue to value agriculture and farm of the @Madeteas Made Tea
amazing indigenous local healing plants and herb.
More than 15 variants available and we continues to Certification
create more blend by using Indonesian heritage herbs
Halal Nutrition Fact
and classic Indonesian fruits.
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Made tea products are sustainable, locally sources and BPOM (MD) HACCP
added value by producing high quality products ISO Organic
PSAT Gluten Free
Made Tea – Made by love – Made for life.
60 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 61
Dea Nadila Danfi Astuti
Founder Co-Founder
CV Agri Nunifolia Lestari Type
Intermediate Product End Product
Established Since
S
unmorci Vinegar is the first Indonesian tropical fruit
2018
vinegar concentrate with a vision to spread the
kindness of natural life.
Address
Perumahan IPB Alam Sinarsari, Jl Bougenvile B 40,
Sunmorci Vinegar is made from 100% natural and high
Dramaga, Bogor
quality ingredients. Every drop of Sunmorci Vinegar
Presenting the goodness of tropical fruit in a different
Contact Number
way, to change Indonesian lifestyle to be healthier.
+62 856 9721 1799
Sunmorci Vinegar can act as natural remedies, as it has
various health benefits. Sunmorci Vinegar is useful as an
immune booster, so it can keep your body fit to run your E-mail
day. In addition, Sunmorci vinegar also can help you to nadiladea07@gmail.com
maintain blood pressure. So, Sunmorci Vinegar is suitable
for consumption by various generations. Website
www.sunmorci.id
Sunmorci Vinegar is packed with special design, so that
Social Media
it’s applicable and convenience to use. Sunmorci Vinegar
can be mixed in your salad, fruit juice, or can be consumed @sunmorci.official -
directly by dropping it under your tongue.
Certification
Sunmorci vinegar,
Halal Nutrition Fact
one drop, million kindness.
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
62 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 63
Sri Yuliastuti Abraham Anwar
Founder Co-Founder
Uni Tutie Type
Intermediate Product End Product
Established Since
R
endang as Indonesian National Dish is rich both in heritage
2017
and flavor. UniTutie – Beef Rendang is a premium quality
ready-to-eat wet rendang with a distinctive Indonesian
Address
taste as a result of caramelization of coconut milk and spices. Made
with selected ingredients and spices, UniTutie – Beef Rendang Grand Depok Residence Blok Anggrek 109,
processed with a slow cooking method to evaporate the liquid until Tanah Baru, Beji, Depok 16426
the meat and spices become caramelized and turned into dark
Contact Number
brown with a savory taste and hint of sweetness and spicy.
+62 811 6063 73 (Sri Yuliastuti)
Through hygienic process and sterilization process, UniTutie – Beef +62 821 1431 0356 (Abraham Anwar)
Rendang has a shelf life up to >12 months without preservatives,
which does not affect the original rendang taste. Our business E-mail
is supported by professionals and two semi-automated food unitutie@gmail.com
processing machines.
Website
UniTutie provides 5 variants of Rendang : Beef Rendang, Lung www.rendangunitutie.com
Rendang, Jengkol Rendang (vegan), Red Beans Rendang (vegan),
Social Media
Beef Kalio (stewed beef rendang). Other variants of Minangkabau
food specialties are: Dendeng Balado (chili glazed Minangnese @rendangunitutie Rendang UniTutie
Beef Jerky) and Beef Sambalado (stir-fried beef with chili sauce).
For those who like to make Rendang, Uni Tutie provides Rendang Certification
Paste (no additional coconut milk needed). Just put the meat,
Halal Nutrition Fact
potato or bean and steer it accordingly. Cooking instruction is
available in the package! P-IRT Barcode
BPOM (MD) HACCP
UniTutie – Beef Rendang is your ready-to-eat rendang for daily ISO Organic
meal, exclusive authentic gift, handy for traveling, and doing PSAT Gluten Free
pilgrimage (Hajj-Umrah).
64 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 65
Veranica In Haryanto Rudhi Prasetyo
Founder Co-Founder
CV Hyangreksa Karya Type
Intermediate Product End Product
P
ANJI Coconut Chips are made from 100% real
coconut meat which is dried with a low temperature Established Since
grill for sufficient time. This low temperature aims
2017
to minimize the reduction in nutrient content, so that the
benefits of coconut meat are still exist even though it has Address
turned into a crispy chips. It is processed by the machine
Nakula Street, RT 02 RW 04, Krajan Kidul -
to keep hygiene level. Thus, the secret recipe of PANJI
Nanggungan Village, Pacitan, East Java, Indonesia
Coconut Chips makes this product to be the most wanted.
Contact Number
• 100% real fruit meat
• Rich in fiber +62 812 6852 5345
• Baked, not fried
• Non-gluten
• Non cholesterol E-mail
• No artificial sweeteners cvhyangreksakarya@gmail.com
• No preservatives
• MSG free Website
www.panjicoconut.com
The special design of Pacitan Wayang Beber on the
Social Media
packaging of PANJI Coconut Chips, helps to preserve
Indonesia’s endangered cultural richness. The Wayang @panji.coconutchips Bionic-a Hyangreksa Karya
Beber has been designated as an Intangible Cultural
Heritage by UNESCO, and is currently on the verge of Certification
extinction.
Halal Nutrition Fact
P-IRT Barcode
Available in 6 variants, namely vanilla, doger, jackfruit,
pandanus, chocolate, and original. BPOM (MD) HACCP
ISO Organic
Choose only the tasty and healthy snacks! PSAT Gluten Free
66 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 67
Titin Agustinah Hutami Adhiningsih
Founder Co-Founder
CV Allisha Foods Type
Intermediate Product End Product
Established Since
A
LLISHA Sate Ambal is the first satay in packaging
2017
in Indonesia. It can last to 18 months in room
temperature. ALLISHA Sate Ambal is ready to Address
serve satay product made of chicken meatwith special
Dk. Entak RT 01 RW 03 Tambakrejo
spices from Ambal Kebumen area.
Buluspesantren Kebumen
ALLISHA Sate Ambal is wrapped in primary packaging
Contact Number
with four layer aluminium and airtight packaging
techniques also the sterilization process by the method of +62 812 1528 5544
hot filling, pressure cook, and retort sterilization process.
The production process is carried out as hygienically
as possible from materials to sanitation equipment and E-mail
production sites, minimizing air exposure from outside allishafoods@gmail.com
kitchen and employee hygiene. Withcleaner production
processes, a good quality product is produced. Each Website
packaging contains 10 skewers, complete with herbs with www.allisha-foods.com
a net weight of 200 grams, and a 20-piece packaging
Social Media
with a weight of 380 grams.
@bysateambalkemasan Allisha Sate Ambal Kemasan
Our product is a commercial product. In the future we
will keep improving so that our product will not only be Certification
delicious in taste, durable, and visually good, but also
Halal Nutrition Fact
more affordable by increasing efficiency in production
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process.
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
68 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 69
Sarah Matari Galih Febianto
Founder Co-Founder
SERABINE CO Type
Intermediate Product End Product
Established Since
S
erabi is an inseparable part of the activities
2017
of Indonesian society. We can easily find this
Indonesian traditional food in Selamatan, recitation
Address
and mutual cooperation events.
Jl. Serulingmas 45 Banjarnegara
Serabi is a symbol of togetherness. In the traditional Jawa Tengah
market, it is quite easy to find Serabi. Even on the
Contact Number
sidewalks, we can sometimes encounter some Serabi
vendors. Serabi has long been attached to the heart of +62 813 2679 0120
food lovers.
Innovation is the key from Serabine Flour Products. With E-mail
ease and practicality in the way of making it, anyone serabine.co@gmail.com
can make a foolproof Serabi. The love for Indonesian
traditional food encourages us to continue producing Website
and promoting our products so that the existence of www.tepungserabi.com
Serabi is still loved and becomes the pride of millennials
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in particular and Indonesian people in general.
@tepungserabine -
We want to be part of the effort to continue to preserve
Indonesian traditional food offering local flavors to the Certification
world.
Halal Nutrition Fact
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BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
70 INDONESIA FOOD INNOVATION 2020INDONESIA FOOD INNOVATION 2020 71
Erwan Susanto Sholeh Huddin
Founder Co-Founder
Aneka Pangan Makmur Type
Intermediate Product End Product
Established Since
I
buku Perkedel Kentang Instant is one of the best
2018
products of Aneka Pangan Makmur, IKM (Industri Kecil
Menengah) which is located in Kediri, Jawa Timur.
Address
Our motivation to create this product is to make a healthy,
practice, delicious, full of nutritions side dish because Jalan Hayam Wuruk no. 15 Papar-Kediri
it is made from selected ingredients and also no added Jawa Timur 64153
preservation.
Contact Number
Ibuku Perkedel Kentang Instant is made from potato, +62 812 3432 4165
organic seasoning powder, choice spices, moringa leaves
powder, available on many variations such as smoked
tuna, dried shrimp and squid. E-mail
anekapanganmakmur@gmail.com
Ibuku Perkedel Kentang Instant had been tested in
Sucofindo laboratory on 11 Desember 2019 with certificate Website
no 45694/DBBPAM, with the result that Ibuku Perkedel www.perkedelkentanginstanibuku.wordpress.com
Kentang Instant contains so high (it is so rich in) calcium,
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iron, zinc, carbohydrate, and protein that it is a good
dish for expecting mothers, baby and kids in their golden @ibuku_perkedelsehat Perkedel Kentang Instant Ibuku
periods.
Certification
Ibuku Perkedel Kentang Instant is a healthy and best
Halal Nutrition Fact
choice for daily Indonesian cuisine.
P-IRT Barcode
BPOM (MD) HACCP
ISO Organic
PSAT Gluten Free
72 INDONESIA FOOD INNOVATION 2020You can also read
