CalendAr CULINA RY PLATZL HOTELS
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CULINARY CalendAr PLATZL HOTELS JANUARY TO MARCH 2020
CONTENTS RESTAURANT PFISTERMÜHLE Culinary event . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Seasonal specialities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 AYINGER TAVERNS Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Seasonal specialities at AYINGER AM PLATZL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Seasonal specialities at AYINGER IN DER AU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Seasonal specialities at the JOSEFA BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Breakfast at the PLATZL HOTEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Festivities at the PLATZL HOTELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Gift vouchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Contact and reservations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
MUNICH - A CITY TO SAVOUR! Here at Platzl, we cultivate the Munich way of life, both in our hotels and in our restaurants and bars. Our PFISTERMÜHLE, located in a historical vaulted cellar, is much-loved thanks to its seasonal range of culinary delights and selection of fine wines. Our two pubs, the AYINGER AM PLATZL and the AYINGER IN DER AU, have earned their popularity through creative Bavarian delicacies and seven different types of beer brewed in the family-run Ayinger brewery. The stylish JOSEFA BAR & KAFFEE and the charming outdoor KARREE BODEN & BAR are the places to meet people from Munich and around the world. Discover our culinary calendar with its variety of events and seasonal specialities for the coming weeks. We are looking forward to welcoming you here! Heiko Buchta, General Manager, and the Platzl Hotel team
4 CULINARY EVENT at PFISTERM HLE 14 February 2020
A very special Valentine’s Day!
5-course dinner
• VARIATION OF GOAT’S CHEESE AND CUCUMBER
Praline | Gin | lettuce salad | sorbet | pumpernickel bread
• HEART OF LETTUCE FOAM SOUP
Baked egg yolk | coriander oil
• LAKE TROUT COOKED SOUS VIDE
Farro | tomato stock | parsley
• SPRING CHICKEN SERVED IN TWO PARTS
Drumstick | breast | baby vegetables | celery cream | poultry foam
• CHOCOLATE CREATION
Caramelised parfait | mousse | love
Includes a glass of Ruinart Rosé Champagne from the magnum to welcome you
FROM 6.00 P.M.
€ 85.00 per person | accompanying wine € 39.00 per person
Also available as a 4-course dinner for € 75.00 per person.
SEASONAL SPECIAlities at Pfisterm hle 10 – 22 February 2020 5
Mussels meet German wine
• MUSSELS FROM THE DANISH NORTH
SEA COAST Traditionally, mussels season is
Bavarian shellfish stock during the colder months of the year.
spring vegetables
reduced cherry tomatoes In the past, this was because of the
fresh herbs temperature, but thanks to modern
preservation techniques, the rule
Our recommendation: no longer applies.
• 2014 MARIENBURG RIESLING SPÄTLESE However, the tradition remains:
Clemens Busch we still prefer to eat mussels
VDP Großes Gewächs | organic between September and March.
FROM 6.00 P.M.
as an intermediate course: € 18.50
as a main course: € 24.50
as a main course incl. 0.1 l Marienburg Riesling Spätlese: € 36.00
6 SEASONAL SPECIAlities at Pfisterm hle 4 March – 9 April 2020
Fresh fish from the local rivers of Upper Bavaria
5-course dinner
The Birnbaum fish farm, supplied by a
• SALMON TROUT CONFIT freshwater spring in the Upper Bavarian
FROM THE BIRNBAUM FISH FARM village of Epfenhausen near Landsberg
Two types of ham | our favourite coarse- am Lech, is held in high regard by
grain bread | parsley oil | charcoaled leek | local chefs for its outstanding quality.
spruce needle salt
Depending on the season, the farm
• CHAR AND APPLE TARTAR sells trout, char, Danube salmon, perch
Char caviar | crispy potatoes | and much more besides to some of
baby spinach | lemon fluid gel the country’s best restauranteurs.
• MANDARIN AND LIME SORBET Craftsmanship and passion, just like
Candied citrus fruits our cuisine.
• DANUBE SALMON COOKED SOUS VIDE
Parsley cream | aubergine | kumquats |
Riesling foam
• PASSIONFRUIT TART FROM 6.00 P.M.
White chocolate | mango | coconut € 69.00 per person
Accompanying wine € 39.00 per person
EVENTS at OUR bavarian taverns February – March 2020 7 Beer brunch with music There are some traditions that everyone should experience! One example is the Bavarian beer brunch on a Sunday morning. Come and join us for a smooth, tasty beer brewed in a wooden cask, freshly boiled white sausage and crusty pretzels. And, best of all, you can enjoy some really good pub music while you eat, performed by great local musicians. Sunday 16.02. from 11.00 a.m. | AYINGER IN DER AU Die Lose Gruppe Sunday 01.03. from 11.00 a.m. | AYINGER AM PLATZL Titus Waldenfels and friends Sunday 15.03. from 11.00 a.m. | AYINGER IN DER AU Max Geller Trio – Bavarian jazz Our special offer: • MUNICH-STYLE WHITE SAUSAGE BREAKFAST | 11.00 A.M. – NOON € 9.50 per person 2 white sausages | Pretzel | 0.5 l Ayinger cask beer With a free selection of cold cuts for bookings of 10 people or more! FROM 11.00 A.M. Free entry For details, visit www.ayinger-am-platzl.de/eventkalender and www.ayinger-in-der-au.de/eventkalender.
8 SEASONAL SPECIALitieS at AYINGER AM PLATZL 2 – 31 March 2020
Our light pub cuisine for springtime
• COLOURFUL MIXTURE OF BRAISED SPRING VEGETABLES
with a choice of:
Courgette flowers stuffed with a ragout of shallots and apricots € 19.50
Corn-fed chicken breast from the grill € 21.50
Salmon trout filet in smoked salt stock € 22.50
Poached beef filet with freshly grated horseradish € 28.50
Served with high-quality olive-based oils.
Local fish products and recipes from the Inselkammer Family cookbook that
have been passed down through the generations form the basis of our
pub cuisine. Our chef Wolfgang Schmidt and his team prepare all dishes with
love and passion, while always following the principles of our establishment:
seasonal products and the best ingredients from local suppliers.
Visit www.ayinger-am-platzl.de/speisen-getränke for our current lunchtime delicacies, food and drinks.
SEASONAL SPECIALitieS at AYINGER AM PLATZL February 2020 9
Ayinger casseroles – an old Bavarian tradition
Hot from the oven, to sample and share!
Bavarian pub cuisine means unfussy
Cooked in the casserole dish dishes with peasant roots. Expect to
find lots of meat and oven-roast
ROAST PORK WITH CRACKLING |
specialities, dumpling dishes, sweet
BEER ROAST | POTATO SAUSAGE | DUCK |
desserts and cakes on the menu.
SMALL MUNICH-STYLE SCHNITZEL
Originally, dishes cooked in a casserole
Served with: were family meals, where a wide
Fried potatoes | potato salad | red cabbage | variety of Bavarian dishes were served
pan-fried mixed vegetables | coleslaw in a large stewing pan and shared at
the table. A fine tradition.
We recommend a beer from our private
Aying brewery to go with your meal.
EVERY THURSDAY FROM 6.30 P.M.
€ 21.50 per person | minimum: 2 people
SEASONAL SPECIALITIES IN AYINGER IN DER AU 26 February 2020 11
Ash Wednesday
Excerpt from our menu
• CHAR TARTARE € 15.50 • POACHED SHEATFISH FILET € 22.80
Golden beets | herb vinaigrette | Root vegetable stock |
marinated lamb’s lettuce fresh horseradish | brown butter |
• BAKED FILET OF OCEAN PERCH € 17.50 parsley potatoes
Pretzel breadcrumb coating | • FILET OF CHAR € 22.80
potato and cucumber salad | Shellfish | swede risotto |
remoulade sauce baby spinach
• PAN-FRIED TROUT, € 19.90 • BAVARIAN BOUILLABAISSE € 26.50
“MILLER’S WIFE STYLE” Selected filets of fish | mussels |
Foamed herb butter | potatoes tossed mixed vegetables | herbs |
in melted butter | green salad finely seasoned stock
Ash Wednesday is the first day of Lent and a day of fasting according to the
Catholic Church. No meat should be eaten, but it can be replaced by fish. The tradition
of eating fish on Ash Wednesday became common early on. Eating fish instead of
meat rounds off the carefree Carnival season and clearly heralds the start of Lent.12 SEASONAL SPECIALITIES at JOSEFA BAR February – March 2020
Juice weeks in the Josefa
Unique local spirits, cool drinks with herbs fresh from the Vikualienmarkt food market, coffee
from the Dinzel coffee roasting house on the Irschenberg and organic tea from Bioteaque,
a tea producer based at Lake Chiemsee. Treat yourself to our special creations, which we have
put together with love and care using only the best ingredients.
Excerpt from our spring menu Our personal recommendation:
• FRESHLY SQUEEZED JUICES • PICK-ME-UP
Create your own combination Orange | carrot | apple | ginger
Fruit and vegetables: • VITAMIN BOOST
Beetroot | apple | cucumber | lemon | mint
Orange | carrot | apple | pineapple |
cucumber | grapefruit | beetroot | spinach
Finishing touches:
Ginger | basil | cinnamon | lemon | mint
DAILY FROM 11.00 A.M. – 4.00 P.M.
€ 8.50 per 0.4 l servingSEASONAL SPECIALITIES at JOSEFA BAR February – March 2020 13
Josefa’s cocktails – with tea or coffee?
• ESPRESSO MARTINI € 11.00
Vodka | homemade coffee liqueur | espresso | sugar syrup
• EARL GREY DAIQUIRI € 10.00
White rum | homemade Earl Grey syrup | lime juice
• GIN & TEA € 9.50
Rooibos tea | infused gin | freshly squeezed lemon juice |
homemade pomegranate syrup
• PLATZL WHISKEY SOUR € 10.50
Bourbon | freshly squeezed lemon juice | our own camomile syrup
The PLATZL KARREE, our charming open-air bar,
comes out of hibernation on 16.03.2020.
Delicious hot drinks in combination with snug blankets and heat lamps
make our bar a great alternative for anyone who likes to enjoy a drink
with friends outdoors, even in cold weather.14 BREAKFAST AT THE PLATZL HOTEL
Our new “Marktplatzl” in the heart of our hotel
This is where we welcome our guests with a wide selection of breakfast delicacies, set out
on lovingly designed market stalls like those at the nearby Viktualienmarkt food market,
a popular place to meet and eat.
Just like at any farmer’s market, you will mainly find local, seasonal specialities here, most of
which have been sourced from local suppliers. Above all, we value fine ingredients and
high-quality products.
And, unlike at the crowded Viktualienmarkt itself, here you will find the peace and quiet
to put together your own breakfast and taste delicacies that are typical of our beautiful city.
So why not come along and start your day with some of these culinary treats?
OPENING HOURS
Mondays – Saturdays: 6.30 – 11.00 a.m.
Sundays and holidays: until 12.00 p.m.BREAKFAST AT THE PLATZL HOTEL 15 Indulge yourself with breakfast in Munich Come to our market place for a varied yet exquisite selection of local delicacies. Our breakfast specialities include: • Bread and rolls from the Brotmanufaktur Schmidt bakery • Freshly baked cakes, sweet pastries, oven-fresh croissants and pancakes • Bircher muesli and a wide choice of cereals, grains, milk, quark and yogurt • Faller brand jams in copper pots, honey fresh from the comb • Cold cuts, fish and cheese from the Tegernseerland organic cheese dairy • Warm “Leberkas” meatloaf, freshly boiled white sausages with crusty pretzels and sweet mustard • Egg dishes, freshly prepared for you • Pots of herbs, fine oils and spices for you to season your food Beverages: • Freshly squeezed juices and smoothies, Riesling sparkling wine • Coffee specialities from the Alois Dallmayr coffee company • Wide range of teas from the Bioteaque Tea Company in Chiemgau € 31.00 per person
16 Festivities at THE PLATZL HOTELS
Your dream wedding in Munich
Have you always dreamt of a wedding with real Bavarian charm? Traditional and yet
uncomplicated? Romantic and modern? No matter whether you want to keep it small and
elegant or throw a large party, we will provide the perfect setting for the most wonderful
day of your life and keep everything running smoothly behind the scenes.
The newest member of the Platzl Family is our Kreszenz4 – Der Saal, an enchanting
venue right on Mariahilfplatz. In combination with the adjoining AYINGER IN DER AU pub,
a friendly beer garden and our MARIAS PLATZL HOTEL, it is perfect for very special
celebrations like yours!
And because we love weddings, we give each one our signature treatment,
including some very special touches that you and your guests will love –
let our wedding planners advise and inspire you:
T 089 23 703 777 | F 089 23 703 800 | E hochzeiten@platzl.de18 GIFT VOUCHERS
For your nearest and dearest
Surprise your family or friends with wonderful PLATZL moments to treasure!
A romantic city break, a special dinner in the heart of Munich, a delicious breakfast that
you won’t find anywhere else. Or let your loved ones choose for themselves and give them
a general gift voucher.
Go to www.platzl.de/service/gutscheine and be inspired by our gift ideas.
You can add your own personal message to the vouchers, which are simple
to purchase and print out at home. Alternatively, we can complete the process for
you and send the voucher in an attractive gift box to your chosen address.
We hope you enjoy making someone’s day with one of our vouchers!19
RESTAURANT AYINGER PLATZL KARREE JOSEFA AYINGER
PFISTERMÜHLE AM PLATZL BODEN & BAR BAR & KAFFEE IN DER AU
Pfisterstrasse 4 Platzl 1 A Sparkassenstrasse 12 Sparkassenstrasse 10 Mariahilfplatz 4
80331 Munich 80331 Munich 80331 Munich 80331 Munich 81541 Munich
T 089 23 703 865 T 089 23 703 666 T 089 23 703 0 T 089 23 703 0 T 089 622 337 3666
E servus@pfistermuehle.de E servus@ayinger-am-platzl.de E servus@platzl.de E servus@platzl.de E servus@ayinger-in-der-au.de
www.pfistermuehle.de www.ayinger-am-platzl.de www.platzl.de www.platzl.de www.ayinger-in-der-au.de
Opening hours: Opening hours: Opening hours: Opening hours: Opening hours:
Mon – Sat: 12 p.m. – 12 a.m. Mon – Thurs: 11 a.m. – 12 a.m. Mon – Fri: 5 p.m. – 12 a.m. Daily: 11 a.m. – 1 a.m. Mon – Thurs: 11.30 a.m. – 12 a.m.
Meals are served Fri, Sat: 11 a.m. – 1 a.m. Sat: 12 p.m. – 12 a.m. Fri, Sat: 11.30 a.m. – 1 a.m.
from 12 p.m. – 11 p.m. Sun: 11 a.m. – 11 p.m. Closed: Sun: 11.30 a.m. – 12 a.m.
Closed: Meals are served Sundays and public holidays Meals are served
Sundays and public holidays from 11 a.m. – 11 p.m. Winter is over: from 12 p.m. to 10.30 p.m.
The Platzl Karree reopens
on 16 March 2020.Platzl Hotel München | Sparkassenstrasse 10 | 80331 Munich | www.platzl.de | T +49 (0)89 23 703 - 0 | F +49 (0)89 23 703 - 800 | E servus@platzl.de Marias Platzl | Mariahilfplatz 4 | 81541 Munich | www.mariasplatzl.de | T +49 (0)89 622 337-0 | F +49 (0)89 622 337-3778 | E servus@mariasplatzl.de
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