BLOOD-CLEANSING HERBS - Posted on January 13, 2022 by Mindy
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Blood-Cleansing Herbs
The Lost Herbs
https://thelostherbs.com/blood-cleansing-herbs/
BLOOD-CLEANSING
HERBS
Posted on January 13, 2022 by Mindy
Page: 1Blood-Cleansing Herbs
The Lost Herbs
https://thelostherbs.com/blood-cleansing-herbs/
Your blood is responsible for transporting all sorts of materials throughout your body, from oxygen
to hormones, clotting factors, sugar, fats, and the cells of your immune system.
There’s no need to invest in an expensive cleanse diet or buy tons of detox supplements to help
keep your blood clean and free of toxins and waste. Your liver and your kidneys already do a great
job of purifying your blood by removing and breaking down waste.
Vegetable and Fruits:
Cruciferous vegetables are often recommended for people with kidney disease. They’re high
in antioxidants and extremely nutritious. They have been shown to reduce the risk of many
types of cancer, including kidney cancer. Plus, they’re incredibly versatile. You can eat them
raw, steamed, baked, grilled, or as part of a soup or casserole.
Blueberries are incredibly high in antioxidants, which can protect the liver from damage.
Cranberries are often touted for their urinary tract benefits. They have been shown to prevent
bacteria from attaching to the urinary tract, which in turn keeps your kidneys free from
infection.
Grapefruit is high in antioxidants and may help control inflammation in the
body. These studies have found that antioxidants contained in grapefruit can help protect the
liver from injury and the harmful effects of alcohol.
Apples contain a high amount of a soluble fiber known as pectin. Soluble fiber helps regulate
your blood sugar levels. Since high blood sugar can damage your kidneys, anything that helps
keep it in check will have an indirect, positive effect on kidney health.
Cleansing Herbs
In the past, bitter-tasting plant material was used to flush out the system of toxins. These plants
were consumed on a seasonal cycle that maximized the purpose of these plants. As an example,
nettles were consumed in the spring. The reason for this was two-fold. One, the greens were tender
and you did not have to worry about the “needles” getting stuck in your throat. Another reason is
that this is what the human body needs at this time. What do I mean about this? Well, nettles are
known to be a wonderful spring toxic or detoxifying agent after the long winter.
Nettles
Nettles are known to support the skin, aid joints, and all-around body detoxifier. When it comes to
using nettles, you do have a couple of choices. One is to simply make a salad of the young greens as
you would lettuce. Another choice is to sauté the young greens as you would spinach or kale.
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Another choice is to make a nettle tea. While the first two recipes require young greens due to the
“needles,” the tea on the other hand can be made with both young and older nettle leaves.
Before I move on to the nettle tea recipe, keep in mind that you have a few choices when it comes
to getting your nettles. One choice is to simply purchase nettle leave tea bags, which are easily
found in the grocery store. Another choice is to order dried nettle leaves, but you can easily grow
and pick your own, giving you a source to dry your own for winter use.
If you are using fresh leaves or loose leaf nettle tea you will need to experiment with the strength
that you enjoy. In doing so, the recipe below provides general directions for the nettle tea.
Nettle Tea
Ingredients
1 cup of nettle leaves, dried or fresh
2 cups of water
Optional: honey, cinnamon
Steps
1. Place nettle leaves in a saucepan.
2. Add 2 cups of water to the saucepan and place on the stove.
3. Bring water to a boil.
4. Once the water has come to a boil, turn off the heat and allow it to steep for five minutes.
5. Strain the liquid and place it in a mug.
6. Add flavoring if you like it to your drink. Enjoy
Burdock
Burdock root is known to be a great eliminator for the body, in the sense that all paths of
elimination are triggered. Since bad stuff is removed, it makes room for nutrient use and
absorption. Now, you may be thinking that burdock root is a far-out idea but it is common in
Japanese cooking.
So where do you start if you would like to try burdock root? Do not worry; the recipe below is a
simple and tasty way to try out burdock root and detox.
Burdock Stir-fry
Ingredients
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Burdock roots
Soy sauce
Steps
1. Remove any dirt from your burdock roots. If they are large, you may want to peel them a bit.
2. Cut the roots into thin strips.
3. Place in a saucepan with water and soy sauce. Now you may note there are no amounts. The
key is to add enough water to make sure the roots are covered. As far as the soy sauce goes,
the amount is strictly determined by your taste.
4. Simmer for 15 to 20 minutes. Do not worry about the water evaporating. This process will
infuse the soy sauce flavor into the roots.
5. After the period has passed, the burdock roots are ready enough as a snack or as a side dish.
Dandelion
In a nutshell, the dandelion stimulates the liver and the body’s natural way of detoxing. Now, you
may have seen dandelion greens in the grocery store lately. The interest in this green has increased
over the years to a point that this plant is being bred to produce leaves that the consumer likes
better for greens. So, one approach is to buy a bunch of dandelion greens, take them home, and
cook them like sautéed spinach. Another approach is to make a simple dandelion tea with greens.
Dandelion tea can be a bit strong in flavor but I do have a tastier way of consuming your dandelion
and that is through the root. So, check out the recipe below for making a delicious and detoxifying
drink from dandelion root.
Roasted Dandelion Root Pumpkin Spice Latte
Ingredients
1 teaspoon of ground, roasted dandelion root
1 teaspoon of pumpkin spice
1 cup of milk
Honey
Steps
1. Place all ingredients in a saucepan.
2. Place on the stove and bring to a simmer. Cook for three to five minutes.
3. After the time has passed, remove from the heat and pour into a mug.
4. Sweeten with honey if you like. Enjoy.
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Schisandra
You may have never heard of this detoxifier but it is well known in Traditional Chinese medicine. It
is referred to as the “five flavor fruit” because it teases the five tastes. In Traditional Chinese
medicine, it is known to balance the qi and has been proven to support the liver.
When it comes to using these delightful berries, the first thing one must do is soak them. Why you
may ask? Well, the Schisandra berries are high in tannin along with malic acid and tartaric acid. To
reduce the amount of these substances, it is advised to soak them.
Another hint I have to offer when it comes to using these berries is to sweeten whatever you are
using them in. Even soaking them to remove certain substances does not lessen the lip-puckering
flavor of these berries.
Schisandra Tea
Ingredients
1 1/2 Tablespoons of dried Schisandra berries
2 cups of water
1 Tablespoon goji berries
1 ½ teaspoon astragalus root
1 ½ teaspoon Rhodiola root
1/8 teaspoon licorice root pieces
½ teaspoon fresh ginger root
Sweetener of choice
Steps
1. Place dried Schisandra berries in a saucepan and cover with water.
2. Allow the berries to soak for several hours or overnight.
3. Drain berries and place them in a saucepan.
4. Add the 2 cups of water to the saucepan.
5. Place the remaining ingredients into the saucepan.
6. Put the saucepan on the stove and bring it to a simmer.
7. Simmer for 15 to 20 minutes.
8. Strain and sweeten liquid. Enjoy.
Red Clover
You may be surprised to know that red clover growing in your lawn is also a detoxifier. Now, you
can use fresh or dried red clover flowers to make the tea below.
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Red Clover Tea
Ingredients
1 cup of red clover blossoms
2 Tablespoons of mint
4 cups of water
Sweetener of your choice
Steps
1. Pick your red clover in the morning and go through the blooms to make sure there are no
bugs.
2. Place water in a saucepan and bring to a boil.
3. Remove the saucepan from the heat.
4. Place the red clover blossoms and mint of your choice in the saucepan. Allow steeping for 10
minutes.
5. After 10 minutes, strain the liquid and sweeten as desired. Enjoy.
If you would like to supply yourself with red clover for winter, I do have a tip. Harvest your red
clover in the morning and hang it upside down in a dark room to dry. Once the flowers have dried,
remove them from the stems and store them in paper bags.
Takeaway:
There’s no need to buy expensive detox supplements or embark on any drastic detox cleanses to
keep your blood clean. The body is equipped with a detox system of its own. All you really need is a
well-balanced diet rich in fruits and vegetables, herbs, and enough water. You should also limit your
alcohol intake. This will ensure that your liver and kidneys are operating at their best.
Of course, things can go wrong with your liver and kidneys that can’t be controlled with this alone. If
you’ve been diagnosed with a liver or kidney condition, talk to your doctor about any special dietary
changes, herbal teas, or lifestyle changes you need to make in order to manage your condition.
You may also like:
Homemade Kidney Cleanse Juice
Are Your Kidneys Healthy? (Warning Signs of Kidney Problems and What to Do Next) (Video)
What Happens if You Drink Cranberry Juice Every Day?
How To Make Moringa Powder and Improve Your Liver (DIY – With Pictures)
DIY Colon Detox with Ingredients You Have in Your Kitchen Right Now
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Comments
The Lost Herbs – 2022-02-01 17:16:17
Hi Pam, Wash and dry the dandelion roots, then remove any small scraggly or hair-like pieces, as
these will burn. Lay the pieces on a baking pan and roast in a 350° oven for 40 minutes, turning
occasionally, until dry and toasted. Many blessings and good health!
The Lost Herbs – 2022-02-01 16:57:29
Hi Lerato, Urtica dioica is widespread throughout Europe and North America. It can be found now
also in North Africa and parts of Asia. However, it is not so common in South Africa. You may be
able to find the seeds and grow them in your garden.
https://www.seedsforafrica.co.za/products/stinging-nettle-herb-urtica-dioica-10-seeds Many
blessings and good health!
The Lost Herbs – 2022-02-01 16:44:23
Hi Joy, Wash and dry them. Lay the pieces on a baking pan and roast in a 350° oven for 40
minutes, turning occasionally, until dry and toasted. I hope this helps! Many blessings and good
health!
The Lost Herbs – 2022-02-01 16:35:34
Hi Sonia, Yes, and it is best to harvest dandelion roots from late fall through early spring when
the plant is dormant and has stored up energy in the root. To dig roots, you can use a dandelion
digger or a sturdy fork. You want to break/damage the root as little as possible so you don't lose
much sap, which is where the medicinal properties lie. You can also find the dandelion root for
sale in many online health food stores, for example:
https://mountainroseherbs.com/dandelion-root?sku=11-00196-14
https://www.iherb.com/pr/starwest-botanicals-organic-dandelion-root-raw-c-s-1-lb-453-6-g/22564
Many blessings and good health!
Shirley – 2022-01-18 15:35:16
NAFLD = non-alcoholic fatty liver disease
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Joe Jones – 2022-01-17 14:14:17
Non-Alcoholic fatty liver disease
Joy – 2022-01-17 06:54:30
Please excuse my asking, but how do you roast dandelion roots?
Elizabeth Lightfeather – 2022-01-16 00:26:44
There is a plant we use with the change of season winter to spring. This plant cleanse/detox your
lymphatic system. The name is Cleavers, you can use as a tea or as we use as a tinctures.
Pam – 2022-01-14 15:44:34
Directions for roasting dandelion root, please? I do not own grill so my only resource would be an
oven.
John – 2022-01-14 04:00:29
What is NAFLD?
Rory Macrae – 2022-01-13 21:02:48
Hang fire on the nettle advice. Nettles have long been a foodstuff here in the highlands of
Scotland. The sting is in them even when tiny at ground level. A quick blanching softens the hairs
to remove sting. Fresh nettle salad is not an option although I have heard of nettle eating
competitions for the slightly deranged haha. I do love the wealth of info provided here too every
day.
Lerato – 2022-01-13 20:19:43
Where n South Africa can I find Nettles?
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Eileen Gavin – 2022-01-13 18:27:00
Yes, agreed. Some if the most powerful plants are considered weeds and exterminated (or made
illegal)
Ashley Caple – 2022-01-13 18:19:20
I make roasted dandelion root every morning. I’m in an apartment so I buy organic raw dandelion
root & roast myself. I always loved it! Way better then when people buy packets of the pre
packaged stuff. This resembles coffee more & Is as dark as coffee when I make it. Top it off with a
slash of grass-fed raw milk
sonia juanita Brindley – 2022-01-13 17:45:29
Can you please tell me when it says dandilion root you mean you have to dig the root out of the
grass?
laurie – 2022-01-13 16:19:20
I adore dandelions! They are the first forage for bees in the early spring here in zone 7. They have
such cheerful and nutritious flowers. The roots are my favorite tea and even the greens are
delicious. Our society as a whole is suffering with NAFLD and has completely demonized one of
Mother Nature’s kindest gifts to us. Food for thought…
JERRY BONO – 2022-01-13 15:48:36
THANK YOU FOR THE DETAILS ABOUT DANDYLIONS I TEND TO EAT THEM IN A SALAD JUST AS A
SORT OF REVENGE AND A DELICIOUS SPRING SALAD WITH OIL VINEGAR ONION AND RAW
GARLIC CUT UP FINE. GOOD STUFF.
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