FESTIVAL 2018 BEVERLEY FOOD - Beverley Town Council
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BEVERLEY FOOD
BEVERLEY FOOD
FESTIVAL 2019
FESTIVAL 2018
1
A Family
A Family Day DayofofFood,
Food,Festivities
Festivities and
& Fun!
Fun!
Sunday 6thSunday
October7th
2019October
9.30am to 4.30pm
9:30am to 4:30pm
Market
16 PAGE Place,
FOOD Beverley, East Yorkshire
FESTIVAL GUIDE
Food & Drink
Mayor’s Introduction Festival Cook-off
As Mayor of Beverley,
it is an honour to be Kitchen Chaos Returns!
part of the Beverley An annual highlight in our Cookery Theatre Marquee is the
heated competition between local BBC presenters in the
Town Council team culinary chaos of the Festival Cook-off! Supported by local
running the 14th chefs, two of the Beeb’s finest will draw wooden spoons at
Beverley Food Festival. ten paces and fight it out to see who will be crowned Kitchen
Conqueror 2019.
Taking place in the heart of our
thriving market town, it is an All the main ingredients will be sources from festival stalls shortly
opportunity to celebrate all the before the completion takes place, so it will be a surprise to not just for
exciting and delicious products the audience, but also the chefs and competitors, as to exactly what
created by local and regional food they will be cooking up.
Thank you to our members of staff
and drink producers. It is also a time
and volunteers, who make the
to reflect on
festival such a success, and I look The Festival Cook-off starts at 12:15pm and is always a popular event,
forward to meeting many residents so make sure you get into the Marquee early to guarantee a seat.
Beverley’s historic position as a
and visitors as they take in the
central point for folk from the
tastes, sights and aromas.
wider rural community to meet
together and sell their produce
In addition, with the Beer and Cider
under the Market Cross. The Food
Festival at St Mary’s Church (Fri 4th
Festival echoes that history and
to Sat 5th Oct) and the Beverley
helps to keep the local food scene
Gentle Music Festival at Toll Gavel
financially viable, whilst also
Church (Fri 4th to Sun 6th Oct),
bringing a boost to the town’s
it is shaping up to be a fantastic
economy - people flock not just
weekend of food, ale and song!
to the festival stalls, but also visit
our pubs, cafes and restaurants to
Best wishes and bon appétit!
enjoy everything else Beverley has
to offer.
Cookery Theatre Marquee Schedule 2019
10:00am Opening with the Mayor of Beverley Councillor Duncan Jack
and celebrated local chef and food writer Nigel Brown
10:05am James Mackenzie of the Pipe and Glass Inn, South Dalton
10:45am Tina Cerutti from Cerutti 2, Beverley
11:30am Nigel Brown
12:15pm Festival Cook-off – Local BBC Radio Humberside presenters
Jonathan Parker and James Hoggarth go spoon-to-spoon in this
popular Beverley Food Festival tradition! The pair will be aided and abetted by local chefs Matt Barker (The
Westwood) and John Robinson (Whites of Beverley). The competition will be followed by the Local Food Awards.
1:15pm HEYHA Copper Saucepan Award for the Apprentice Chef Thomas Lloyd (Beverley Arms) and Jordan
Stainton (Village Hotel), compete for the coveted title and 2019 trophy.
2:00pm David Leaf from East Riding College and College Principal Mike Welsh
2:45pm Thierry Condette from TC Patisserie, Beverley
3:30pm Darren Davis from the Beverley Arms
4:00pm Conclusion and Acknowledgements
A range of local food producers will be supporting the chefs during the
demonstrations, with some of the delicious produce they create to
make mouth-water dishes.
Please note that the running order may be subject to change on the day itself.
BeverleyMag October 2019
Food & Drink
3
www.beverleymag.co.uk BeverleyMag
Food & Drink
Chefs and Restaurants
By celebrating the excellence of local food, Beverley Town Council and Food Festival have helped to put not only the town,
but also the wider East Riding on the foodie map.
Our talented chefs, who have supported the festival for many years, understand the importance of using locally sourced ingredients to create
their own unique dishes. By doing so, they are supporting local producers, as well as reducing food miles to encourage sustainability.
So please, come and discover what they have to offer, by visiting the Cookery Theatre Marquee throughout the day.
Darren Davis Matthew Barker
Beverley Arms, The Westwood,
25 North Bar Within, New Walk, Beverley
Beverley HU17 8DD East Yorkshire HU17 7AE
T: 01482 296999 T: 01482 881 999
www.beverleyarms.co.uk/ E: dine@thewestwood.co.uk
www.thewestwood.co.uk
James Mackenzie Tina Cerutti
The Pipe and Glass Inn, Cerutti “2”,
8 West End, South Dalton Station Square, Beverley
East Yorkshire HU17 7PN East Yorkshire HU17 0AS
T: 01430 810 246 T: 01482 866 700
E: email@pipeandglass.co.uk E: tinaceru2@tinaceru2.karoo.co.uk
www.pipeandglass.co.uk www.ceruttis.co.uk
Thierry Condette Nigel Brown
TC Patisserie, Nigel Brown Cookery Academy
101/2 Lairgate, Beverley The Ropewalk, Maltkiln Road,
East Yorkshire HU17 8EE Barton upon Humber, DN18 5JT
T: 01482 860 884 T: 07753 370408
E: dine@thewestwood.co.uk E: associate-manager-nigelbrownchef@live.com
www.tcpatisserie.com www.nigelbrownchef.co.uk
“I believe the event to be one of the very best of its kind, a great
John Robinson benefit to local businesses and those who love to eat and drink
the very best this area has to offer. Long may it continue.”
Whites Restaurant, David Nowell, Chef, Beverley Tickton Grange Hotel
North Bar Without, Beverley •••
East Yorkshire HU17 7AB
T: 01482 866 121 “A fantastic event that I am sure will continue to grow and grow.”
E: info@whitesrestaurant.co.uk
Raymond Blanc OBE, Celebrity Chef, Le Manoir aux Quat’ Saisons
www.whitesrestaurant.co.uk
WE THANK OUR SPONSORS
BeverleyMag October 2019
Food & Drink
5
www.beverleymag.co.uk BeverleyMag
Food & Drink Beverley Food Festival - Stall Holder Directory 2Chefs.co.uk Gift of Oil RSPB Ampleforth Abbey Trading Ltd Gourmet Meat Centre (Seasons) Rural Shop Arnold’s Oyster Bar Granny B’s Farmhouse Kitchen Rustic Baking Atom Brewing Company Great Newsome Brewery Ltd Ryan Jepson Cheeses Autumn Harvest Mushrooms GWS Seafood Safi Coffee - Hull Collegiate School Bedazzled Cupcakes Happy Hogs Catering Sawley Kitchen Bert’s Pizza & Gelato Happy Hounds Biscuits Shiok! Singapore Street Food Bespoke Brownies Howey Nichols Side Oven Bakery Beverley Beekeepers Association Hull Pie Sloemotion Bleikers Smokehouse Humberside Police Staal Smokehouse Blending Room John Wright Turkeys Stuarts of Driffield Blu Gnu Fudge Kalamata Ltd Sugar ‘n’ Spice Cakes Ltd Blueberry Hill Preserves King Billy Gin/Beverley Gin Surma Secret Spices Ltd - T/A Mr Huda’s Brackenhill Fine Foods Langlands Garden Centre Taste of Sardinia Brocklesby’s Pies (Special Guest) Lapage Made Taste of Yorkshire Brown & Blond Ltd Laurel Vines Vineyard & Winery TC Patisserie Browns of Beverley Little Square Cake Company Tickton Grange Butterflies Chocolates Lymn Bank Farm Cheese Company Twisted Curry Company Limited Butternut Box Malton Relish Two C Patisserie Cakes by Michele Mary’s Kitchen Vanessa Deli & Cafe Chilli Jam Man Masons Yorkshire Gin Vintage Jams Yorkshire Clucking Pig Mayor’s Charity Stall W Clappison & Sons Coffee Cabin Mr Moos Whitby Distillery Cossack Cuisine New Yorkshire Emporium White Gables Confectionery Costello Bakery Nibble Nose Cheese Company White House Farm (Foods) Ltd t/a Cote Hill Cheese Noveltea (Tea Venture) OSLINC Crusty Pie Company Old Elephant Fudge White Rabbit Chocolatiers Drewtons Ltd Patrick’s Macarons Wiga Wagaa East Riding College Peckish Kitchen Wilde Bakery East Riding Country Pork Picklin’ Ric (Wolds Way Foods) Wold Top Brewery Eastend Nurseries Pieroth Ltd Yoghurt Delights English Chocolate Fountain Company Pig & Whistle Yorkshire Crisps Fabulously Fruity Wine Pumpkin Patch Produce Yorkshire Drizzle Fen Farm Venison Raisthorpe Manor Fine Foods Yorkshire Rapeseed Oil/Breckenholme Food Shop Really Indian Trading Co Ltd Fountell’s Redhill Farm Free Range Pork Yorkshire Wildlife Trust FW Read & Sons Ltd Riverford Organic Farmers Yummy Yank Garth Cottage Herbs Rose Cottage Butchers Ltd Garth Cottage Nursery Rose Cottage Foods Ltd BeverleyMag October 2019
7
THERE’S MORE TO
FOOD STUDIES
AT BISHOP BURTON
From Professional Cookery courses
to Butchery apprenticeships,
find the course for you and apply now
www.bishopburton.ac.uk
#MORETOBISHOPBURTON www.bishopburton.ac.uk
Food & Drink
Roy Woodcock’s
wine is poured into a wide glass Brancott Estate is tapping
compared to a standard one. into the trends for vegan
and organic wines with
World of Wine
The colour of the wine also seems the launch of a new
to influence the size of the pour collection. The Living
with an average of nine per cent Land Series, which is
more white wine poured into a made from fully organic
glass than red, due to red wine’s grapes, is available
greater colour contrast to clear exclusively in Tesco,
Aldi is targeting affluent wine glass. priced at £11.
consumers with the launch Participants in the study were Spokesman Chris Shead
of a 35-strong premium own asked to pour what they said: ‘We are excited to
considered to be a normal be launching the Brancott Estate
label range that will only be measure of wine using different Living Land Series as there is a
available exclusively online, types of glassware in various growing desire for organic wines
settings. in the market, with the category
as well as adding new sub-£4 on the rise and expected to grow
varietal wines in store. “If you ask someone how much in value by 10.5 per cent and
they drink and they report it in a reach £1.15 billion by 2022.”
The German supermarket’s new Artisan Tasmania Pinot Noir 2017 number of servings, for a self-pour
“Icon” wine range, which is rolling (£16.99), a Cuvée 13 Châteauneuf- that’s just not telling the whole Patrick Materman, chief
out this month priced from around du-Pape 2016 (£16.99), Cathedral story,” said Dr. Doug Walker, who winemaker for Brancott
£7- £20, increases the number Cellar Old Bushvines Pinotage led the study. Estate, says the launch of the
of core wines sold by the retailer 2019 (£8.99) La Sogara Amerone organic wines in the Living Land
online by around a third and marks Della Valpolicella 2016 (£17.99) “One person’s two is totally Series is a significant milestone
a departure for the online side of and Roversi Barbaresco 2015 different than another person’s that epitomises an ongoing
the business, which has previously (£9.99). two,” he added. commitment to environmental
only included wines also sold in programmes.
store. * The shape and size of the wine The study also found that the way
glasses we use and how they are a wine glass is held can determine He said: “Ever since we first
Company spokesman Josh Heley held determines how much wine how much wine is poured in each planted Sauvignon Blanc in
explained: “We know there are a we pour into them, research has serving, with an average of 12 per Marlborough more than 40 years
lot of customers who want to be found. cent more wine given when a glass ago, we’ve known our vineyards
able to spend more on wine than A study carried out by researchers is held rather than on the table. are our greatest resource. As
they can in an Aldi store and we at Iowa State University in the US a founding member of New
want to capture those customers has found that 12 per cent more * New Zealand wine brand Zealand’s original sustainable
and offer them premium, high end wine-growing initiative, we have
wines that they will love.” strong views on developing
and running environmental
He continued: “We are a volume- programmes and have always
led retailer and those types of made a conscious effort to limit
wines don’t do enough volume to any impact on the environment.”
justify space in bricks and mortar,
but they will definitely have a place * It’s perhaps a bit early to be
for them online. Something like a talking about Christmas but House
South African Pinotage is a great of Townend’s Cellar Door outlet
example.” at Melton Business Park hosts its
Christmas Portfolio Tasting this
The range includes a Jean- month - it’s their final tasting event
Paul Seguin Pouilly-Fumé 2018 of the year and something that’s
(recommended retail price become a bit of a tradition.
£14.99), a Jean Bouchard Chablis
Premier Cru 2017 (£14.49), an Roy
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Starters
Soup of the Day
Homemade served with fresh baked bread
Stuffed Mushrooms
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Melon and Cheese Salad (v)
Succulent melon with sliced mozzarella served on rocket leaves with a honey and red wine dressing
Avocado Cocktail
Pieces of avocado, crab and prawns served on iceberg lettuce, coated with a Marie Rose sauce
Melanzane alla Parmigiana (v)
Slices of aubergine baked with tomato, garlic, mozzarella and parmesan cheese
Main Course
Pollo Stroganoff
Strips of chicken fried with onions, mushrooms, paprika, French mustard, red wine,
demi-glace and a touch of cream
Grilled Salmon
Served with a tomato concasse and a light lemon sauce
Pollo – Peppe
Strips of chicken in a sauce of green and pink peppercorns and a touch of cream
Mushroom and Celery Stroganoff
Fried mushrooms with onions, celery, French mustard, paprika, tomato and cream
Pasta alla Pasticciata
Pappardelle pasta cooked with smoked bacon, mushrooms, peas and finished in a cream sauce
with parmesan cheese
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Braised Arborio rice with asparagus, peas and green beans finished with butter and parmesan cheese
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Pasta tubes in a sauce of pepperoni, spicy sausage, garlic and tomato
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Food & Drink
Festival Entertainment
BBC Radio Humberside will be not-for-profit organisation, the
broadcasting live from the festival event is open to all the family and
not just to Beverley, but to the specialises in supporting adults
whole of the Humber region. with special educational needs
Professor Fiddlesticks is a unique
Expect interviews with organisers, and disabilities. On the Food
and colourful children and family
stall holders, chefs and members of Festival day, a group of youngsters
entertainer, for parties, play-
the public. called the Westwood Belles will
schemes, schools, fun-days and
be singing at the main gates to
festivals. His show is a fast moving Beverley Gentle Festival
Toll Gavel. For more information
and fun range of circus tricks. From Friday 4th to Sunday 6th
visit https://www.facebook.com/
Audience members are encouraged October there will be a range of
musiclivinguk/.
to try out various circus arts free concerts at Toll Gavel Church.
including devil sticks, balancing, Organised by Music Living, a
diabolo, yo-yo balls, juggling and
unicycling.
beribboned sticks and are affiliated
to the Morris Dancers’ Federation.
The ladies dance out at events and
festivals to bring a spark of joyous,
jingly, floral fun for spectators and
themselves! The Beverley Garland
Dancers are always looking to
expand the team with new dancers
and musicians so feel free to come
and see how to enjoy yourself.
Local Food Awards
Bandamarama is a community In the weeks leading up to the festi- local chef John White and Town
street band, specialising in All for One Choir is a network of
val, local food producers have been Clerk and Festival Organiser Helen
procession, parade and walkabout choirs from all around Yorkshire
submitting entries into the Beverley Watson – tasting all those delicious
performances. The 11 piece band and Lincolnshire who get together
Food Festival Local Food Awards drinks and fabulous foods was a
is a mix of brass, wind, percussion, and perform uplifting songs that
competition. tough job, but someone had to
strings, and voice, and is directed enrich the people who participate
do it!
and managed by Charles Huckvale and watch. The choir who will be
The judges included Hull and East
and Phil Codd. The group play a forming are based in Beverley and
Yorkshire Hospitality Association Winners will be presented with
lively mash-up of Disco hits, New we cannot wait to hear what they
Chair Paul Vinsen, Mayor of Bever- their certificates directly after the
Orleans Funeral Music, Indie Classics have to sing!
ley Councillor Duncan Jack, writer Festival Cook-off in the Cookery
and Cockney um-pa, guaranteed to and broadcaster Roy Woodcock, Theatre Marquee.
get kids bopping, nanas dancing,
and adult toes tapping, with a “feel
good” factor and infectious energy,
that is truly memorable.
Beverley FM Radio will be
treating Beverley Food Festival to
a show on the Beverley FM stage
broadcasting live from the Festival
– why not pop over to their stage
on the Market Place cobbles to find
Beverley Garland Dancers is a out more about this community
ladies’ team based in Beverley who station that is much loved in
dance North West Morris style Beverley and in the hinterland
with flowery garlands or fancy surrounding the town.
BeverleyMag October 2019Food & Drink
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Fully licensed and air conditionedFood & Drink
6 Ways Pumpkins Make
You Look & Feel Better
When you think of October, your mind likely draws towards
pumpkins – but what you may not be aware of, is all the
beauty benefits pumpkin provides. Rich in vitamins and
antioxidants, including more of Halloween’s official vegetable
in your diet this autumn can help with everything from
getting glowing skin to beating the bloat, and even improving
your smile. Here are 6 reasons the beauty experts reckon
we should be eating more of it...
1. It Gives Skin A Glow which the body converts to vitamin
“Pumpkins are packed with A – a valuable vitamin supporting
antioxidants like that brighten gut integrity.” – Christine Bailey,
the skin and produce radiant nutritionist & author of Beat The
skin cells. Being a good source of Bloat
vitamin C, it can help protect the
skin from wrinkles and in addition, 5. It Boosts Hair Thickness &
consuming the pumpkin can Density
HEYHA Copper Saucepan improve skin tone and elasticity.”
– Amanda Von Hagen, skin expert
“Zinc-rich foods like pumpkin
seeds are important for hair
Awards 2019 and International Educator at Glo
Skin Beauty UK
health. Hair follicles are the second
fastest growing cells in the body
and highly depend on zinc, so a
Once again, Beverley much higher this year with some 2. It Can Reverse UV Damage deficiency can cause hair thinning
truly memorable dishes which “Including pumpkin in your and excessive shedding. Zinc is
Food Festival is proud demonstrated a high level of skills”. diet can help to protect against also essential to maintain healthy
to be hosting the final The other competitors were: damaging UV light and reduce levels of thyroid hormones, and
the risk of developing cataracts its deficiency is associated with
of the HEYHA Copper l Harry Griffin - Westwood too. The betacarotene in pumpkin hypothyroidism, a condition where
Saucepan Awards, which Restaurant helps reverse UV damage which not enough thyroid hormones are
takes place at 1:15pm l Lauren Ward - Brackenbrough brightens and smooths the skin, produced, which can also result in
Hotel, Louth whilst the carotenoids (the plant hair loss.” – Christine Bailey
in the Cookery Theatre l Rhys Newlove - Railway Inn, pigment that gives pumpkins their
Marquee. New Ellerby orange hue) slows down cellular 6. It Keeps Teeth & Gums Healthy
l Luke Curtis - Beverley Arms ageing.” – Amanda Von Hagen “Pumpkins and their seeds are full
Congratulations to Thomas Lloyd l Donna Hines - Tindall’s of nutrients and vitamins that help
from The Beverley Arms and Jordan Butchers, Driffield 3. It Strengthens Your Nails fight off gum inflammation and
Stainton of The Village Hotel, who “Rather than investing in costly help keep the tongue super healthy
have made it through to the final The ultimate winner will receive strengthening polishes, pumpkin too, such as zinc, iron, magnesium,
competition for the coveted title the Copper Saucepan Trophy, seeds work wonders for your nails. vitamin C and vitamin A. One cup of
and trophy of the HEYHA Copper £350 and a day in the kitchens of They’re rich in vitamin E, protein, pumpkin gives you all the vitamin
Saucepan Award for the Apprentice the award-winning Winteringham zinc, fibre and are alkaline forming A and 20% of your needed daily
Chef of the Year 2019. Fields Restaurant. The runner up which fights inflammation in the allowance of vitamin C.” – Dr Reena
will receive a cash prize of £150 and body. Eating pumpkin seeds that Wadia, oral health & gum specialist
Their final challenge will be to also a day at Winteringham. The are rich sources will keep your nails
produce a two course meal in 40 cash prizes have been generously looking and feeling stronger.” –
minutes featuring local ingredients sponsored by A E Purdy Ltd, Amanda Von Hagen
in front of a live audience - a main specialist suppliers of fresh fish.
course featuring fish or seafood 4. It Helps Beat The Bloat
and a dessert. Good luck to Thomas and Jordan – “Pumpkins are low in FODMAPs
we look forward to witnessing your [one of the main culprits behind
Thomas and Jordan competed culinary talents first hand in the bloating] and are a good source
against five other excellent Cookery Theatre Marquee. of soluble fibre which can help
local chefs, who also deserve support digestive health and feed
congratulating. Chief Judge Paul For further information visit: our beneficial gut flora. They also
Vinsen said: “The standard was www.heyha.co.uk provide plenty of betacarotene
19 Highgate, Beverley HU17 0DN Tel:01482 864972
Inn
FOOD SERVED DAILY 12noon-2.45pm
Enjoy Traditional English Hospitality in our
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BeverleyMag October 2019Food & Drink
FASHION | FOOD | FILM | FUN
FOOD
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www.beverleymag.co.uk BeverleyMagFood & Drink
Sustainable eating: which foods have
the highest and lowest environmental
impacts?
Swap salmon for mussels - and steer clear of lamb, says nutrionist Melanie Walker
Sustainability is the buzzword
of 2019, and you shouldn’t
expect the momentum to
slow anytime soon. From
fashion to travel, eco-friendly
initiatives are at the forefront
of developments, but when it
comes to sustainable eating,
what could we be doing
differently?
We asked Harley Street nutritionist
Melanie Walker to share with us the
best and worst foods in terms of
their impact on the environment.
So how can we minimise our diet’s
impact?
Eating seasonal, local produce
is a great place to start (locate
your nearest farmer’s market Working Group. Lambs provide almond and some nut farming brilliant source of omega-3 and a
immediately), but there are a lot less edible meat than methods are not only ecologically healthy protein source. ‘Farmed’
also certain foods that are more cows, hence the overall higher harmful, but pose humanitarian mussels are generally raised on
ecologically problematic than environmental impact. issues, too. For example, many ropes hung in the ocean, causing
others. Unfortunately, it isn’t quite workers in the booming cashew very little environmental damage.
as simple as cutting out whole industry are reported to earn
Beef
food groups such as meat or dairy, no more than £1.75 a day, often Tomatoes
Both deforestation and high feed
either, as some plant-based options suffering burns from the acid Another fantastic environmentally-
requirements add to the negative
use a lot more energy or water contained in the outer layers of the friendly choice is the tomato, with
environmental impact of beef
resources to produce than others. nuts. emissions of just 1.1kg of CO2
farming, and it takes roughly 2500
Take the first step in your eco- per kg of tomatoes. They’re super
gallons of water to produce just
eating journey by making a notes
of these foods with the highest and
one pound of beef. It is second only Foods with the Lowest easy to grow at home and take up
to lamb on the scale, and comes in little space meaning that even a
lowest environmental impact.
just above pork.
Environmental Impacts small balcony can accommodate a
growing bag, so go the extra mile
Lentils by planting your own.
An increasingly popular pulse, meat
alternative and a healthy addition
to your diet, lentils are not
only easy on the budget, they’re
easy on the environment, too. As a
comparison, the carbon emissions
Cheese
for lentils are 40 times lower than
The environmental impact of the
the worst offender, lamb.
dairy farming process involved to
create enough milk to produce
cheese is enormous – cheese Mussels
production produces roughly Farmed salmon is one of the least
Lamb is more damaging for the environment environmentally friendly fish out
thirteen times the amount of Tomatoes have a low impact on the
than beef. there, so swap it for mussels, a environment
carbon emissions than foods like
lentils and tomatoes.
Foods with the Highest Of course, with all of these foods
you should also bear in mind where
Environmental Impacts Almonds these foods are being produced
A lot of people assume that and imported from, since the
Lamb avoiding animal products means transportation of food adds to
People often state beef to be the they’re in the clear when it their carbon footprint enormously.
least environmentally friendly comes to eco-guilt, but of some The production methods are
food source, but in fact lamb has plant foods require a lot more also hugely important, so buying
a 50 per cent higher greenhouse resources to produce than others. organic/traditionally produced,
gas emissions level than beef, It takes one gallon of water to local produce is always generally
according to the Environmental produce each and every solitary your best option where possible.
BeverleyMag October 2019Food & Drink
Maa
Indian Restaurant
6 Ladygate, Beverley HU17 8BH
Tel: 01482 871537
www.maaindianrestaurant.co.uk
15
VINTAGE CRUISE - HULL to BRUGES
Join us for a 1940’s Vintage
themed mini-cruise
Wether you sit back and watch or
get up and dance, you’ll definately
enjoy our sensational headliners the
Swing Commanders
Sing-a-long with
The Bluebird Belles
Dance the night away with
DJ Murray Rose
Get the 1940’s look with our
Vintage Hair Stylist
2 Nights on-board entertainment
and a day in picturesque Bruges.
All travellers are encouraged to
dress in period 1940’s attire.
Boards: Saturday 28th March 2020
3pm and arrives back in Hull at
8:30am Monday 30th March.
Prices from
£79
per person
Bookings: 01304 44 88 88
Burton Agnes, E Yorks, YO25 4NE
www.beverleymag.co.uk BeverleyMagFood & Drink
Michelin-starred dining by James Mackenzie
Real ales
Luxury boutique accommodation
Exclusive private dining suite
Pipe and Glass, West End @pipeandglass 01430 810 246
South Dalton, Beverley www.pipeandglass.co.uk
East Yorkshire, HU17 7PN email@pipeandglass.co.uk
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