Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day

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Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Best practice for TA Food Safety Officers

             Presented by:
       Senior Enforcement Officer
            Annemieke Day
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Environmental Health Unit
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Food Service Requests Jan 2018 – Feb 2019
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Compliance Pyramid
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Enforcement Framework

The framework will ensure
that the team effort is
targeted towards achieving
the ultimate goal of reducing
the incidence of food borne
illness in the community.
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Case Study – Restaurant A

• Scheduled verification on 8 November 2016
• Unacceptable outcome and escalation to FSO.
• The verifier briefed the FSO to identify areas of concern
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
FSO issued Notice of closure under Food Act 2014

307 Power to restrict use of or close place
A food safety officer may restrict the use of or close, a place for non-compliance
with the applicable requirements of this Act that the officer reasonably believes
would result in food not being safe or suitable.
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Unable to complete CAR follow up
 FSO found that the operator had not addressed any of the CARs. It was found that
  the premises were not kept in a clean and tidy state.
 There were food storage issues as well as a continuous problem with pest
  infestation namely cockroaches.
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Best practice for TA Food Safety Officers - Presented by: Senior Enforcement Officer Annemieke Day
Learnings from the prosecution

  NOTE TAKING- DETAILED,   PHOTOS / VIDEOS- QUALITY,    INTERVIEWS- ASSISTS WITH     WORKING TOGETHER –
 ACCURATE AND COMPLETE            LOCATION.            ESTABLISHING ELEMENT(S) OF   SOLICITORS, SPECIALISTS,
   NOTES ARE ESSENTIAL                                        THE OFFENCE                  VERIFIERS.
Prosecution file
Prosecutions
 Defendant      Charge / Offence                            Maximum Penalty           Court   Penalty            % of Max
                                                            Upon Conviction           Outcome                    Penalty

 Restaurant A   Food Act section 244(1)(b) - Breach or
                                                            $20,000.00 (Reg 14)       Guilty        $4,875.00
                failure to comply with a requirement in
                regulations                                 $20,000.00 (Reg 18)       Guilty        $6,375.00
                                                                                                    $11,250.00   28 %
 Restaurant B   Food Act section 244(1)(b) - Breach or
                                                            $20,000.00 (Reg 14)       Guilty        $4,875.00
                failure to comply with a requirement in
                regulations                                 $20,000.00 (Reg 15)       Guilty        $3,000.00
                                                            $20,000.00 (Reg 18)       Guilty        $6,375.00
                                                            $20,000.00 (Reg 28)       Guilty        $4,875.00
                                                                                                    $19,125.00   24 %
 Restaurant C   Food Act section 224(1)(b) - Breach or      $250,000 (Sec 50(1)(a))   Guilty plea   Pending
                failure to comply with an applicable
                requirement of the Act and the person
                should have reasonably known that the
                breach or failure, directly or indirectly
                create a risk to the lives or health of
                members of the public or health of an
                individual
How much ?
Synopsis of the prosecutor’s submissions
  • The prosecutor respectfully submits:
     • A starting point fine of $50,000 is appropriate;

     • If the Court agrees that a discount in the vicinity of 5% is available for previous good character and a 25%
       discount for early guilty plea leading to a resulting penalty of $35,625;

     • The prosecutor seeks an order under section 275(2) of the Act that 90% of the fine be paid to Auckland
       Council.
Where to next…?
• 12 prosecutions coming up

• Continued demand for our services

• Expanding learnings from food safety to other areas of the enforcement role

• Striving to be more efficient across all of our enforcement activities

• QMS for enforcement team
Questions…….??
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