30-31 July 2019 Novotel Auckland Airport Hotel - Rural ...
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30-31 July 2019
Novotel Auckland Airport Hotel
Event presented by:
Event Sponsors: Supporting Organisations:
Day 1 – Tuesday 30 July 2019
12:00pm Registration Opens – Tea & coffee + Networking
1:00pm Reinventing Paradise: Setting the Scene
Rod Oram – MC & Journalist, Professional Coach Fellow at Edmund Hillary Fellowship
Session 1: The Agriculture & Protein Ecosystem
1:20pm 1:1 International Guest Speaker. The Future of Protein: A Common Agricultural Revolution
Barnett Sporkin-Morrison – Agricultural Economist
2:00pm 1:2 KEYNOTE SPEAKER. From Grassfed to Sunfed: The future of New Zealand Protein
Making meat without the animal
Shama Lee - Founder & CEO, Sunfed Meats
2:45pm Q&A
3:00pm Afternoon Tea + Networking
Session 2: International Agreements & Climate Change Legislation Programme
3:30pm 2:1 The Future of Agriculture in the Emerging Regulatory Environment
Guy Salmon - Executive Director, Ecologic
4:00pm 2:2 A Vision for the New Zealand Food and Fibre Sector
Lain Jager - Chairman of the Primary Sector Council
4:30pm 2:3 The Carbon Sequestration Aspects of Grazing Animals in NZ - The Consumer Demand
and Human Health
Phyllis Tichinin - Owner of True Health, Eco-Nutritionist and Environmental Advocate
5:00pm 2:4 Living Life, Moving Through the Change
Wayne Langford - Creater of YOLO Farmer
5:30pm - 7:00pm Drinks, Canapes + Networking
Day 2 – Wednesday 31 July 2019
7:30am Tea & Coffee
Session 3: Industry, Market and Producer Perspectives
7:45am 3:1 The Crossroads of Should and Must: Freedom Farms and the Kiwi Consumer
Hilary Pearson - General Manager, Freedom Farms
8:15am 3:2 Show me the money: why and who is investing in new proteins
Michal Klar – CEO, FFN Ventures
8:45am 3:3 Plant Protein: What is New Zealand’s point of difference?
Nick Pyke – Director, AgInnovate
9:15am 3:4 The Importance of Complementary Nutrition to Sustainability of the Food System
Jeremy Hill – Chief Science & Technology Officer, Fonterra
10:00am Morning Tea
Session 4: The Power of The Consumer:- Protein Consumption and Dietry Attitudes
10:30am 4:1 Plant-Based Proteins and Ready to Eat Products. Current Market Trends & Opportunities
Dr Hazel MacTavish West - Food Product Creator, Entrepreneur, Communicator
11:00am 4:2 What is driving New Zealand consumers towards plant-based foods?
Bennie Hendricks - Executive General Manager, Life Health Foods International
11:30am 4:3 Case Study: Supplying for the demand of hand-made vegan products
Suzy Spoon - Founder, Suzy Spoon’s Vegetarian Butcher
12:00noon Lunch + Networking
Session 5: Sustainability of Alternative Proteins and Animal Agriculture
1:00pm 5:1 Science, but not as we know it!
Shaun Hendy - Director of Toha NZ
1:30pm 5:2 Advancing The Protein Revolution with Science
Thomas Sowersby and Gert-Jan Moggre - Science researchers, PAFR
2:00pm 5:3 One World - One Health - One Humanity - Farming in a new Landscape
Alison Dewes – Vet, Farmer & Ecologist
2:30pm 5:4 Smart Natural Food Systems - It Can Be Done!
Aimee Charteris - Livestock Breeding Speacialist at ACG Ltd
3:00pm Afternoon Tea + Networking
Session 6: Key Challenges and Opportunities for New Zealand Producers
3:30pm 6:1 Win-win outcomes for people and the planet: How the red meat sector is transforming to
meet market needs
Lee-Ann Marsh - Global Market Innovation Manager, Beef and Lamb NZ
4:00pm 6:2 A Maori perspective on alternative proteins, agriculture and innovation
Andrew Watene, Associate Director, KPMG
4:30pm 6:3 Futureproofing the farming story in the age of disrupted food
Daniel Eb - Founder of Dirt Road Comms
5:00pm Conference Concludes
Background:
Climate change, carbon emissions and animal welfare have all become highly conscious issues for the current generations,
affecting every industry across the globe – including food. In recent years, a new “clean-food” industry has developed to
combat these issues, and is growing exponentially into a lucrative business opportunity for farmers and developers alike.
New items on the menu include meat made from plant-protein, chicken and beef grown
from self-producing cells, and chicken made from pea protein.
ProteinTECH 2018 covered what this means for the New Zealand primary industries and
what opportunities we have to get on board with these new technologies. New Zealand
already has a high export value market, and now there is the opportunity to be at the
forefront of innovation and development in this sector. The 2019 event highlights recent
technology changes and explores developments in more detail.
This one and a half day conference is aimed at people in the food production and
farming industries, as well as those who have an interest or expertise in emerging food
technologies.
Venue: Novotel Auckland Airport Hotel,
Ray Emery Dr, Auckland Airport, Auckland 2022
Accommodation: Special Proteintech 2019 room
rates are available to delegates at the Novotel
Hotel. Please state you are attending the
Proteintech 2019 conference when booking.
For room reservations call 09-257 7200
Conference Registration
Tuesday 30 & Wednesday 31 July 2019, Novotel Auckland Airport, Auckland, New Zealand
4 Ways to Register
Website: www.proteintech.events Tel: (+64) 7 921 1382
Fax: (+64) 7 921 1381 Post: Innovatek Ltd, PO Box 1230, Rotorua 3040, New Zealand.
SPECIAL Early Bird Discount: Register BEFORE FRIDAY 29 MARCH 2019
Delegate Details:
Name: Position: Email:
Company:
Postal Address:
Contact Person:
Tel: Fax:
Programme Rates:
Rate/Delegate # Attendees Total
Super Early Bird ( applies on or before 29 March 2019 ) NZ$495 $
Early Bird Rate ( applies on or before 10 May 2019 ) NZ$595 $
Standard Rate ( applies after 11 May 2019 ) NZ$795 $
Group Rate ( per person, when registering 3 or more delegates ) NZ$695 $
SUB TOTAL $
+ GST (15%) $
GRAND TOTAL $
Registration Details:
• The conference registration rate is per person and includes networking after the event.
• All prices are in New Zealand Dollars, and your account will be charged in New Zealand Dollars.
• All prices exclude GST of 15%.
• A credit card fee of 2.5% applies to transactions. Visa and Mastercard accepted only.
• Your conference registration payment covers the morning and afternoon teas, lunch, refreshments, networking function and access to presentations
(electronic download for those presentations where presenter approval has been given).
• Cancellation policy: For cancellations made more than 4 weeks before the start of the event, a 10% administration fee applies. Cancellations received after
this date are non-refundable but are transferable. Please allow 30 days for refunds to be processed. If you wish to transfer your registration to another
individual from within your company, please provide us with at least 24 hours advance notice.
• The organisers reserve the right to change the programme where required without notice.
Payment:
Cut off along dotted line
Cheque payable to Innovatek Limited, or
Direct credit our Westpac Account: 03 1552-0257749-00, or
Please debit my MasterCard / Visa (circle one)
Amount enclosed: $ Cardholder’s signature:
Credit card number: CSC Number:
Expiry date: Cardholder’s name:
Please return to Innovatek Ltd. PO Box 1230, Rotorua 3040, New Zealand
Fax: (+64) 7 921 1381, e-mail: tahlia.hopkins@innovatek.co.nz
For more information contact Tahlia Hopkins on (+64) 7 921 1382, OR register online at www.proteintech.eventsYou can also read
