2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine

Page created by Sharon Espinoza
 
CONTINUE READING
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
2022   MEDIA KIT

SERVING PEOPLE SERVING COFFEE
          SINCE 2005
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
contents
                         3
                     welcome

                         4
         editorial calendar 2022

                         5
         barista magazine online

                         6
         barista magazine digital

                         7
                   social media

                         8
•   world barista championship program
            • custom campaigns
          • social media contests

                         9
        •   circulation + distribution
                 • testimonials

                        10
                advertiser benefits

                         11
            •   submission calendar
         •   2022 advertising rates:
                   print + online
            •   layout specifications

                        12
                    contact us
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
welcome to
                              barista magazine
                         THANK YOU FOR YOUR          owners, baristas, and frontline workers, and they
                         INTEREST IN PARTNERING      have been, as always, ready and willing to serve
                         WITH BARISTA MAGAZINE.
                                                     with new workflow strategies, safety precautions,
                         One of our founding         and more. Our readers were more than capable
                         principles when we          of switching up business plans on the fly, reacting
                         started Barista Magazine    without being reactionary, and making every
                         more than 16 years          effort to keep employees safe and engaged. We at
                         ago was to act as a         Barista Magazine have never been more inspired
                         conduit for the dynamic     by our coffee community in general, and our many
                         and enthusiastic            thousands of readers specifically, and it continues
specialty-coffee community. Through the travails     to be our great honor to serve them.
of the ongoing global pandemic, we have seen
our magazine serve as a lifeline for the coffee      We welcome you to join with Barista Magazine
community when they were suddenly without            in providing resources, context, education, and
in-person events and social gatherings. Barista      tools to this spirited, determined community of
Magazine’s print and digital issues, website         professionals, with hopes that we can all join
content, and social media worked in concert to       together in perpetuating a community that has
keep our audience informed, entertained, and—        not only survived a calamity, but is very much back
most importantly—connected when so many other        to thriving.
avenues had been closed.

As our worldwide recovery from the pandemic          		Sarah Allen
continues, and as vital vaccinations are spread      		Editor-in-Chief
globally, a vibrant 2022 awaits. We’ve already       		Barista Magazine
witnessed the rebirth of in-person events, and the
desire for specialty-coffee professionals to come
                                                             Barista Magazine Team
together again is palpable.
                                                                   KENNETH R. OLSON
At Barista Magazine, we’ve seen a massive                                 Publisher
resurgence of our popular Event Support Program
                                                                       SARAH ALLEN
wherein we offer magazines, prizes, publicity,                         Editor-in-Chief
and more for no charge to community events
                                                               DEMITRI FREGOSI POWERS
of all sizes—from a local throwdown to a large                           Art Director
conference or trade show—anywhere in the world.
                                                                     KATRINA YENTCH
And we are beyond ecstatic to be once again                             Online Editor
supporting our community physically at the most
                                                                        CHRIS RYAN
relevant coffee shows, competitions, events, and                   Managing Copy Editor
conferences whenever and wherever we can.
                                                                     CHERYL LUEDER
This is really the story of Barista Magazine as                      Business Manager
reflected by our readers. They are small-business
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
editorial calendar 2022
                                                                 AUGUST + SEPTEMBER 2022
                                                                   • Taking Advantage of Your Online Marketplace
                                                                   • Holiday Menu Planning
                                                                   • Cashbox: The Business of Beverage Retailing

                                                                 Event distribution: Coffee Fest L.A., Melbourne International
                                                                 Coffee Expo/World Barista Championships

                                                                 OCTOBER + NOVEMBER 2022
                                                                   • Mainstreaming Specialty Coffee
                                                                   • Modern Manual Brew Techniques

DECEMBER 2021 + JANUARY 2022                                       • Stuff: The Latest Products & Trends

  • Best Bar Tools
  • Coffee Cocktail Trends                                       Event distribution: New York Coffee Festival; Toronto Coffee
                                                                 Festival, Toronto, Canada; Triestespresso, Trieste, Italy; Kona
  • Building a Tea Menu
                                                                 Coffee Cultural Festival; San Francisco Coffee Festival

Event distribution: Sigep, Rimini, Italy; Fancy Food Show, San
Francisco, California
                                                                 DECEMBER 2O22 + JANUARY 2O23
                                                                   • Best Bar Tools

FEBRUARY + MARCH 2022                                              • So You Want to Start Roasting

  • Flavor Compounds: Organic Acids                                • Takeaway: What We’re Loving in Coffee

  • Summer Menu Planning
                                                                 Event distribution: Sigep, Rimini, Italy; Fancy Food Show, San
  • Hiring the Right Way
                                                                 Francisco, Calif.

Event distribution: Los Angeles Coffee Festival; GulfHost,
Dubai, UAE; Coffee Fest New York

APRIL + MAY 2O22
  • Clean Everything: A Breakdown
  • Effective Bar Flow
  • Takeaway: What We’re Loving in Coffee

Event distribution: Specialty Coffee Expo, Boston, Mass.; Café
Show Paris; London Coffee Festival, London, UK

JUNE + JULY 2022
  • Customer Service In Today's World
  • Stuff: The Latest Products + Tools

Event distribution: Coffee Fest Chicago; World of Coffee,
Warsaw, Poland
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
A lot happens between each of the six issues we publish
annually, which is why Barista Magazine Online exists.
Six days a week, every week of the year, our talented
Barista Magazine Online team curates exceptional
and essential original articles which are available for
anyone anywhere in the world to read for free. This
draws hundreds of thousands more readers to Barista
Magazine each month.

Since its debut in 2007, Barista Mag Online has been
a destination for coffee professionals looking for the
latest on news, event coverage, interviews, and more—
the tens of thousands of readers we welcome to our
website each month reflects that.

Helmed by Online Editor Katrina Yentch, and supported
by veteran coffee journalist Chris Ryan, who serves
as Barista Magazine’s Managing Copy Editor, Barista
Magazine Online keeps our readers connected and
engaged every day.

                                          Katrina Yentch

                                             Chris Ryan
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
Since 2012, Barista Magazine has offered free access to our digital edition for readers on their desktops,
laptops, and mobile devices.

Built on an HTML5 interface, the Barista Magazine digital edition is a complete replication of our print issue,
with some exciting new features. And since readers have access to the same edition in print as well as on
whatever hardware they’re using, it’s easier than ever for anyone to read Barista Magazine from anywhere
in the world.

Every url—including those in your ads—is a live link, and with a touch of the finger or a click of the mouse,
readers are sent directly from your ad to your website. The possibilities for how we can promote your
products in creative, unique ways are endless: We can embed video in your ad in the digital edition to
demonstrate use of your product. We can highlight limited-time specials with a temporary ad in the digital
edition. Let us dream up an inspired solution to communicating your message to Barista Magazine Digital’s
worldwide readership.
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
social media
Barista Magazine leads the industry on social
media period—we have to. We know our readers
are extremely active on Instagram, Twitter, and
Facebook, and therefore, we are, too. And it shows in
our numbers: With more than 173,000 Instagram
followers, we lead coffee media on this fastest
growing and most used social media platform.
And as they have been from the start, our Twitter
and Facebook accounts are among the most well-
followed throughout the coffee industry.

We have found social media to be an invaluable way
to engage with our readership on a daily basis.

Advertisers can benefit from our social media
reach, as well. Ask us about custom posts for your
company and products!
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
custom                                                    social media
        campaigns                                                     contests
An engaging new way for our advertisers to reach Barista      Let us help you share your
Magazine’s readership was born in 2020–21 in the form         products with the coffee
of custom campaigns. Partnering with an advertiser, we        community via fun contests
created a special promotion in the form of a contest in one   broadcast to our Instagram
case, a showcase for another. Barista Magazine planned,       readership of more than
oversaw, and executed each project, with input from the       173,000. Each is created to
advertiser, and the results were phenomenal.                  engage the reader with your
                                                              company and product, and
Ask today how we can use our website and social media to
                                                              require no work on your end.
create a custom campaign for your company!

                                                                the official wbc
                                                                event program

                                                                                                  MELB
                                                                                                      OURN
                                                                                                       2022E

                                                              Barista Magazine has produced the Official World Barista
                                                              Championship event program every year since 2008. This
                                                              most esteemed of all coffee competitions annually draws
                                                              more than 2 million viewers in person and online.

                                                              Thousands of copies of our WBC event program—which
                                                              includes profiles of each national champion, pertinent
                                                              schedule details, prize information, and much more—are
                                                              distributed for free to all attendees of the WBC, and is
                                                              posted digitally in its entirety for online viewers to access.

                                                              We offer a very limited number of ads in each WBC
                                                              event program, so reserve your spot today, and put your
                                                              ad in front of the 10,000 in-person attendees expected
                                                              to watch the 2022 WBC in Melbourne, and the millions of
                                                              online viewers around the world.

                                                              2022 PRICING
                                                              Back cover: $2,250 • Inside front and back covers: $1,880
                                                              Full page inside: $1,600 • Half page: $925
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
circulation                                                                                                                                                                                                                                                                                                testimonials
                                             & distribution                                                                                                                                                                                                                                                                                                   WHAT OUR ADVERTISERS
                                                                                                                                                                                                                                                                                                                                                                 ARE SAYING . . .

                                                                                                                                                  17/ISSUE 1
                                                                                                                                                                                           ANNIVER SARY
                                                                                                                                                                                                        ISSUE
                                                                                                                                                                      JUNE + JULY 2021 • VOLUME 17/ISSUE 2
                                                                                                                                                                                                                AUGU
                                                                                                                                                                                                                       ST + SEPTE
                                                                                                                                                                                                                                                                                                                                                   “Barista Magazine is top of the line in the coffee
                                                                                                                                                                                                                                                                                                                                                   industry. They treat everyone—and I mean everyone—
                                                                                                                                         • VOLUME                                                                                   MBER
                                                                                                                              + MAY 2021                                                                                                   2021
                                                                                                                SUE   6 APRIL                                                                                                                     • VOLU
                                                                                                                                                                                                                                                           ME 17/IS     OC
                                                                                                       ME 16/IS                                                                                                                                                     SUE 3 TO BE
                                                                                              • VOLU                                                                                                                                                                            R
                                                                             CH        2021                                                                                                                                                                                         + NO
                                                                       + MAR                                                                                                                                                                                                               VE MB
                                                       FEBR UARY                                                                                                                                                                                                                                   ER
                                                                                                                                                                                                                                                                                                        20 21
                                                                                                                                                                                                                                                                                                                • VO
                                                                                 E 5                                                                                                                                                                                                                                   LU ME
                                                                            SU
                                                                   16 /IS                                                                                                                                                                                                                                                      17 /IS
                                                           LU ME                                                                                                                                                                                                                                                                        SU

                                                                                                                                                                                                                                                                                                                                                   with respect and kindness, and they truly go out
                                                                                                                                                                                                                                                                                                                                             E 4
                                                    • VO
                                               21
                                          Y 20
                                     AR
                                NU
                           + JA
                   20 20
              ER
         MB
 DE CE

                                                                                                                                                                                                                                                                                                                                                   of their way to not only make the experience of
                                     FFEE
                                 T CO S
                             NG A OWN’
                       WINNIH CAPE T
                                                                      MATTER &COFFE
                                                                                 THE NEW YORK                                                                             OLGA MELIK-
                                                                                                                                                                                           Out in Moscow with
                                                                                                                                                                                                                                                                                                                                                   advertising with them amazing, but they also do
                                                                      FOSET         E HUSTLE
                                                                                                                                                                              Frui ty+ Funky
                                                                                                                                                                          KARAKOZOVA                                                                                                                                                               all they can to ensure your success, whether it’s
                       WIT
                                                                          COFFEE           IS                                 TO-GO                                                                                                                                LA
                                                                            RIDES TH WAVE
                                                                            COCKTAIL                                          HEREMTO                           IN                                          EMI FUKAAHLiving
                                                                                                                                                                                                                       ORI &                                     MC CHRIS
                                                                                                                                            ATCHA FE
                                                                                        WITH                                  STAY YOUR
                                                                                                                                              A
                                                                                                                                                   R CA                                                       MAINCOME
                                                                                                                                                                                                                 THIEU TH                                             ART TA
                                                                                                                                                                                                                                                                                                                                                   helping with a promotion or event, including us in
                                                                                                                                                                                                                            EI                                              HUR                PUT
                                                                             ONE ON ONEPAZ
                                                                                                                                            B                                                                      of Sw CS
                                                                                                                                                                                                                                                                                                           TIN
                                                                                                                                        TACCBAR
                                                                                                                                                                          AN INTERVIEW WITH                                                                                                                      G IN
                                                                              BENJAMIN                                         ADVICESFROM
                                                                                                                                BED THE     2ESS0M 2BEH0AINDY THE BAR
                                                                                                                                                                  ALL                                                                                                                                           REA THE
                                                                                                                                                                                                                                                      itzerlOFan
                                                                                                                                                   IBILITY    FOR         MICHAEL SHERIDAN

                                                         NS
                                                                                                                                                                                                                                                                                                                          WO
                                                                                                                                                                                                                                                              FEE d ESSE
                                                                                                                                                                                                                  IN THE BAG: COFFEE                                                                               LIZE

                                                                                                                                      LICESTECH                                                                                                                                                                                                    relevant articles, all sorts of things. It’s a fantastic and
                                                                                                                                                                                                       Reimagining                                                                                                      THE RK T

                                                    UNIDO YOU
                                                                                                                               BEHIN                                                                                                                               5
                                                                                                                                  OADVSTOR                                                                         Retail PACKAGING                                                                                        DREA O
                                                                                                                                                                          CHRONICLING COVID-19 IN

                                                                                                                                OCOFF
                                                                                                                              TTRUE
                                                                                                                                           Y: BEING
                                                                                                                                           FRO       W
                                                                                                                                       EE TAKEA HOW COVID-19
                                                                                                                                                                          PRODUCING COUNTRIES         How to Sell Exp
                                                                                                                                                                                                      Home Bar Set ensive Coffees
                                                                                                                                                                                                                       EQUIPMENT Q+A
                                                                                                                                                                                                                                                                 -BU     NT                         SIN
                                                                                                                                                                                                                                                                                                                 ESS
                                                                                                                                                                                                                                                                                                                               M
                                                                                                                                                                                                                                                                                                                                IAL
                                                                                                                                                                                                                                                                                                                                    S
                                                     AN
                                                                                                                                                               IN
                                                                                                                                                                                                                                                                                                                                SUC FOR
                                                                                                                                  A                         VING W
                                                                                                                                       THEHAT WE’REEERIGLOGING
                                                                                                                                                            HT NO EE PRODUCTI
                                                                                                                                                                              ON
                                                                                                                                                                                                                   up                                                                                                               CES
                                                                                                                                                                                                                                                                                                                                                   successful relationship.”
                                                                                                                                         W ISFFCHANUPS COFF
                                                                      LUMN
                                                                         M
                                                                                  !
                                                                                                                                  ALL ABOUT COPOP-                                                                                                                                                              A LI                    S
                                                                   E FRO R                                                                                                                                                                                                         VIN
                                                              CO
                                                       NEW                                                                                                                                                                                                           THE         FOR G INC
                                                            ADVICIND THE BA IALTY                                                                                                                                                                                        U           BAR OME
                                                                                                                                                                                                                                                                      ART LTIMA
                                                                                                                                                                                                                                                                                                                                                                                                    Matt Milletto
                                                                                                                                                                                                                                                                                        ISTA
                                                             BEH           SPEC                                                                                                                                                                                                              S
                                                                     NCING                                                                                                                                                                                                HOW TE L
                                                              ADVA WAI’I                                                                                                                                                                                                      -TO ATTE
                                                               IN HA                                                                                                                                                                                                               GUID
                                                                                                                                                                                                                                                                                         E
                                                                                                                                                                                                                                                                                                                                                              Director, American Barista & Coffee School +
We continue to be proud of the caliber of readers that seek                                                                                                                                                                                                                                                                                                                      Owner, Water Avenue Coffee
out Barista Magazine: They are quality driven, artistic and                                                                                                                                                                                                                                                                                                                                    Portland, Oregon
creative, whip smart, and motivated build on success for their                                                                                                                                                                                                                                                                                     “Barista Magazine is a stand out in delivering customer
entire careers. Comprising the cutting edge of the specialty-                                                                                                                                                                                                                                                                                      leads. Thanks for being awesome!”
coffee community, our readership of roasters and retailers                                                                                                                                                                                                                                                                                                                       Alden Kelley, Routin 1883
build dynamic businesses, seek exceptional experiences, and                                                                                                                                                                                                                                                                                                                              Portland, Oregon
won’t settle for anything but the coolest and preeminent
products and services on the market.                                                                                                                                                                                                                                                                                                               “We have seen sales soar since we started advertising
In a recent survey, we found that four out of five of our                                                                                                                                                                                                                                                                                          in Barista Magazine!”
                                                                                                                                                                                                                                                                                                                                                                               Anna Gutierrez, Barista 22
readers identify as business owners and/or managers with                                                                                                                                                                                                                                                                                                                             Seattle, Washington
purchasing power.
We print thousands of copies of Barista Magazine to ship
directly to subscribers, to distribute at coffee events of any                                                                                                                                                                                                                                                                                        WHAT OUR READERS ARE SAYING . . .
size—from a local throwdown to SCA Expo—as well as to new                                                                                                                                                                                                                                                                                          “I grew up with Barista Magazine—I came across my
shop owners who receive free copies via our wholesale roaster                                                                                                                                                                                                                                                                                      first copy in a café job at age 18. I’m 32 now and I own
partners who include them with shipments.                                                                                                                                                                                                                                                                                                          three cafés in the tri-state area of Ohio, Michigan,
                                                                                                                                                                                                                                                                                                                                                   and Indiana. I turn to Barista first when looking for the
                                                                                                          SUBSCRIBER BREAKDOWN:
                                                                                                                                                                                                                                                                                                                                                   coolest trends and latest products. And of course, the
                                                                                                           Inside the United States: 83%
                                                                                                               In other countries: 17%                                                                                                                                                                                                             coffee movers and shakers.”
                                                                                                                                                                                                                                                                                                                                                                                                Jonah Sawyer
                                                                                                                                                                                                                                                                                                                                                                                              Centerville, Ohio
 PERCENT OF SUBSCRIBERS OUTSIDE THE U.S. BY
            GEOGRAPHIC REGION                                                                                                                                                                                                                                                                                                                      “Barista Magazine provides a space for all of
                                                                                                                                                                                                                                                                                                                                                   us to enjoy the fruits of the coffee community and,
                                                                                                                                                                                                                                                                                                                                                   like a neighborhood coffeehouse, helps to encourage,
                                 CENTRAL AND                                                                                                                                                                                                                                    CANADA: 28%
                            SOUTH AMERICA: 4%                                                                                                                                                                                                                                                                                                      inspire, and hold us together as colleagues in coffee.”
                                                                                                                                                                                                                                                                                                                                                                                                Chris Deferio
                                                                                                                                                                                                                                                                                                                                                                                         Louisville, Kentucky

                                                                                                                                                                                                                                                                                                                                                   “Every issue and every year, Barista Magazine gets
                                                                                                                                                                                                                                                                                                                                                   better and better. I started subscribing in 2010 when
                                                                                                                                                                    EUROPE: 41%                                                                                                                                                                    I opened my first shop, and it was as invaluable to
                                                                                                                                                                                                                                                                                                                                                   me then as it is now, and I have five shops today. I
                                                                                                                                                                                                                                                                                                                                                   find the business information I need, accurate trend
                                                                                                                                                                                                                                                                                                                                                   forecasting, education for me and my staff, and also
                                                                                                                                                                                                                                                                                                                                                   plenty of fun, colorful articles about the people who
                                                                                                                                                                                                                                                                                                                                                   make our industry special and keep us all inspired.
                                                                                                                                                                                                                                                                                                                                                   Thank you, Barista team!”
          AFRICA AND                                                                                                                                                                                                                                                                                                                                                                        Kimm St. George
          THE MIDDLE EAST: 2%                                                                                                                                                                                                                                                                                                                                                         Los Angeles, California
                                                                                                                                                                                                                AUSTRAL-ASIA: 25%
2022MEDIA KIT - SERVING PEOPLE SERVING COFFEE SINCE 2005 - Barista Magazine
advertiser benefits

                                                                                              IN
                                                                                             THE
                                                                                             BAG
                                                                                        WHAT TO CONSIDER WHEN IT
                                                                                       COMES TO COFFEE PACKAGING
                                                                                              ARTICLE BY KATRINA YENTCH

                                                                                YOUR COMPANY NEWS ON OUR WEBSITE
                                                                                We welcome press releases and news from our
                                                                                advertisers to be featured at Barista Magazine Online,
YOUR PRODUCTS IN OUR                                                            which boasts original writing and photography on a 6x
HIGH-PROFILE SHOWCASE
                                                                                per week basis. Barista Magazine Online is visited by
We want to help you show off your cool new product, your
                                                                                tens of thousands of coffee professionals every month.
latest syrup, your amazing plant milk, grinder, website, and
more—and we do in our sophisticated and comprehensive
product showcase, “Stuff.” As an advertiser, you get a
complimentary position in the “Stuff” section of every                          EXPOSURE AT AT ALL THE BEST EVENTS
issue in which you place an ad. Best of all, “Stuff” falls in                   Barista Magazine’s staffers and contributors travel
the first one-third of the magazine, where most readers                         all over the world to bring the magazine to new and
turn first.                                                                     emerging coffee communities via distribution of
                                                                                thousands of copies of each issue at the most relevant
                                                                                coffee shows, conferences, competitions, and more in
                                                                                the world.

                                                                                YOUR NEWS ON OUR

                                     BEST                                       SOCIAL MEDIA
                                                                                Continuing to lead the industry

                                     BAR
                                                                                with our social media presence
                                                                                and followers, Barista Magazine’s

                                     TOOLS
                                                                                Instagram has become the
                                                                                community’s most influential online
                                     202               0                        forum. We have options to help you
                                                                                share company news, new products,
                                           Interviews compiled by Sarah Allen
                                           Illustrations by Erin Kim            openings, awards, and more with
                                                                                our global social media audience.
                               56   barista magazine
2022 submission                                                                                   2022
      calendar                                                                                      ad rates
                                                                                                             1 time           3 times          6 times
 ISSUE                       RESERVE BY                MATERIALS DUE
 Oct + Nov 2021              August 13                 August 20                 1/6-PAGE                    $805               $745             $695
 Dec 2021 + Jan 2022         October 15                October 22
                                                                                 1/4-PAGE                    $1025             $955              $895
 Feb + March 2022            December 3                December 10
                                                                                 1/3-PAGE                    $1245             $1150            $1050
 April + May 2022            February 11               February 18
 June + July 2022            April 15                  April 22                  1/2-PAGE                    $1550             $1450            $1350
 Aug + Sept 2022             June 10                   June 17
                                                                                 1/2-PAGE ISLAND             $1925             $1825            $1725
 Oct + Nov 2022              August 12                 August 19
                                                                                 FULL PAGE                   $2350             $2250            $2150
 Dec 2022 + Jan 2023         October 14                October 21
                                                                                 PAGES 3, 5, 7, 10, 14       $2565             $2425            $2300
 PLEASE NOTE: Submissions of product images and text for the “Stuff”
 section are due the same day as the space reservation deadline.                 INSIDE COVER                $2795             $2675            $2525

                                                                                                             $3125             $2925            $2815

             layout
                                                                                 BACK COVER

                                                                                 2-PAGE SPREAD               $3650             $3450            $3285

          specifications
                      FULL-PAGE
          (INCLUDING BACK AND INSIDE COVERS)
                                                                                          online
                     8.375” x 10.875”

                               1/2-PAGE
                                                                                      ad submissions
                                                                                Barista Magazine’s online ad program is unique in that our ads never
                     VERTICAL ➝ 3.625” x 9.875”
                    HORIZONTAL ➝ 7.375” x 4.8125”                               rotate— each advertiser owns the ad space 24 hours a day, 7 days a week,
                                                                                on every page of Barista Magazine’s website, for the month you purchase
                                ISLAND                                          the ad. Most websites change the ads every time you hit refresh, resulting
                             4.875” x 7.4375”                                   in minimal exposure for your ad.
                                                                                Our system means that we have fewer ads to sell, so the message behind
                            1/3-PAGE                                            your ad will get more exposure than ever. We offer banner ads (the boxes
                     VERTICAL ➝ 2.333” x 9.875”                                 down the right side of every page), and one leaderboard (the horizontal
                    HORIZONTAL ➝ 7.375” x 3.125”                                bar at the top of the page), and one showcase ad, per month.
                     SQUARE ➝ 4.875” x 4.8125”
                                                                                               ONLINE AD SIZE SPECIFICATIONS
                             1/4-PAGE                                                               Leaderboard ads ➝ 728 x 90 pixels
                     VERTICAL ➝ 3.625” x 4.8125”                                                      Banner ads ➝ 300 x 250 pixels
                    HORIZONTAL ➝ 7.375” x 2.3125”                                                   Showcase ads ➝ 600 x 250 pixels

                                                                                                         ONLINE AD PRICES
                             1/6-PAGE
                                                                                                    Leaderboard ➝ $1,800 per month
                     VERTICAL ➝ 2.333” x 4.8125”
                                                                                                          Showcase ad ➝ $1,550
                    HORIZONTAL ➝ 3.625” x 3.125”
                                                                                                      Banner ad ➝ $950 per month
                                                                                                     * Discounts may be available for
  On full-page ads please use a .5” margin on all sides (safety). This keeps                          purchases of multiple months.
   important information from being printed into the spine. Please add a
   .125” bleed on full-page ads only. Ads submitted that do not meet size                            ONLINE AD DEADLINES
requirements may be “floated” upon authorization of advertiser and at the                    Online ads must be submitted 10 days prior to the
discretion of the production staff. Any ads that require size changes done by                        first of the month of the run cycle.
               Barista Magazine may incur production charges.                         *Digital version advertising information available upon request
PO Box 13129
Portland, Oregon 97213
P: 800.296.9108
info@baristamagazine.com
You can also read