NEW PRODUCTS - Nicol Hughes Foodservice
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2019 NEW PRODUCTS
NEW FOR 2019 NEW FOR 2019
SWEET POTATO, SPINACH & BUTTER BEAN STEW
Smoky aromatic hearty tomato stew made with butter beans
and chargrilled sweet potato and vibrant whole leaf spinach.
Welcome to what’s new from Nicol Hughes Foodservice for 2019. 1184 15 x 375g
In the challenging year ahead you need to be with a company that you can trust.
A company that won’t let you down. A company that understands your needs.
A company like Nicol Hughes Foodservice, where quality counts for everything.
To view our full range of ambient, chilled, frozen and non-foods visit
www.nicolhughes.com
Preston Blackburn We deliver to all our areas, all year, 7 days
Southport
Bolton Oldham per week, including Bank Holidays*
Manchester
Llandudno Liverpool Warrington Our outstanding ordering service allows you
Holyhead
Bangor
Rhyl
Denbigh
Chester
Macclesfield
Congleton
to order until midnight for next day delivery,
Betws-y-Coed Wrexham Crewe by telephone, online, APP or answerphone -
Stoke-on-Trent
Porthmadog
Ffestiniog
Bala
Whitchurch working with the caterer by understanding
Abersoch Barmouth
Oswestry Stafford
Telford
your operating hours.
Shrewsbury
TELESALES: Available 8.30am - 4.30pm
Monday - Friday
ANSWERPHONE: Daily 4.30pm - Midnight
APP + ONLINE: 24 hours a day
To set up an online account or to get your
APP authentication code call our telesales
team on 01244 390929. Finish with a sprinkling of crispy
* Except Christmas Day, Boxing Day and New Years Day.
coriander and some mixed seeds and
accompany with a chunky piece of
KEY TO SYMBOLS USED our vegan dark farmers bread.
1031 DARK FARMERS BREAD 12 x 500g
V E G E TA R I A N GLUTEN-FREE VEGAN DAIRY FREE PRE-PORTIONED
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NEW FOR 2019 NEW FOR 2019
8578 FLORENTINE FISHCAKE 24 x 114g TURMERIC & COCONUT CURRY
A smooth sweet and colourful coconut milk
based sauce, spiced with turmeric. Paired with
plenty of vibrant vegetables, sultanas and
chickpeas to provide a burst of sweetness and
great texture.
Serve with our individual wild
rice portions, chargrilled limes
and sprinkle with sultanas and
pomegranate jewels.
ALTERNATIVE NAME:
Chickpea & Vegetable Curry with Turmeric
PRODUCT BENEFITS :
Vegan: Meat free dining expected to continue
to be a growing market in 2019.
Turmeric: Popular and positive health 3780 TURMERIC & COCONUT CURRY 15 x 300g
perception.
7646 WILD RICE - INDIVIDUAL PORTION 36 x 200g
Convenient: Freezer to table in under 10 mins.
2180 CHEESE & BEER CROQUETTES 50 x 48g
A moreish mix of cheese, mozzarella and yeasty light blond beer
coated in a rustic oat-flecked crumb.
8545 MASH ‘n’ GRAVY BITES 2 x 1kg
Creamy mash potato bites with a rich gravy
Serve as a hot cheese board with chargrilled
filling coated in a crispy gluten free breadcrumb.
spring onions, our tomato & chilli chutney and Approx. 50 pieces.
our folded flatbread.
Served piled high in a sharing
bucket with extra gravy on the
side for indulgent dunking.
MSC Smoked haddock, spinach and potatoes filled with a rich,
creamy Cheddar cheese sauce, coated with gluten free breadcrumbs
PRODUCT BENEFITS :
flecked with rice flakes.
Versatile: Serve as a bar snack, starter, side
ALTERNATIVE NAME: dish or a sharing platter.
Smoked Haddock, Cheddar and Spinach Fishcake. Gluten Free: Demand for gluten free options
continue to rise.
PRODUCT BENEFITS:
Diet: Meeting the growing demand for
Portion controlled: Zero wastage.
1940 TOMATO & CHILLI CHUTNEY 1.25kg flexitarian diets.
Sustainability: Contains MSC smoked haddock.
9919 FLATBREAD 32 x 125g Gluten Free: Demand for gluten free continues to rise.
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NEW FOR 2019 NEW FOR 2019
LUXURY VEGAN BURGER
Delicious uncoated burger made from a mix of lentils,
grated carrot, onion, spring onions, delicately seasoned
with garlic, cumin seeds, coriander and cayenne pepper.
Serve stacked with beef tomato, sliced red onion, mixed
peppers and guacamole on one of our new vegan style
brioche buns [ See page 10 for details ] and serve with a
side of vegan slaw using our new vegan mayonnaise.
[ See recipe below ]
A great accompaniment to all steaks and grills. Load onto a West Country crab set in a creamy parfait. Simply serve with thin
burger or stack high with a choice of dips for a bar snack sharer. slices of toasted sourdough and a fresh lemon wedge.
6698 ONION NESTS 48 x 65g 7793 CRAB PARFAIT 500g
6571 LUXURY VEGAN BURGER 24 x 100g
VEGAN SLAW RECIPE l
l
2 Spring onions, finely chopped
2/3 cup/175ml Vegan Mayo
Mix first six ingredients l 1 tsp Black pepper
in a large mixing bowl l 1 tsp Celery salt
to make the dressing. l 3 tbsp granulated sugar or sweetener
Stir in the shredded
cabbage and carrot and
l 2 tbsp Apple Cider Vinegar
toss to coat. Add l ½ a red cabbage, finely shredded An open, gluten free pastry case filled with asparagus purée, A large open, gluten free pastry case filled with cauliflower
additional salt to taste. l ½ a white cabbage, finely shredded topped with a creamy cheese sauce and finished with garden peas and broccoli topped with creamy Mornay sauce topped with red
l 3-4 Carrots, peeled and shredded and Devon blue cheese. Leicester cheese and a paprika dusting.
2431 VEGAN MAYO 1lt l Salt (optional) 4968 ASPARAGUS, PEA & DEVON BLUE CHEESE TART 12 x 100g 4276 CAULIFLOWER & BROCCOLI MORNAY TART 12 x 200g
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NEW FOR 2019 NEW FOR 2019
V E G E TABL ES & SAL ADS MOROCCAN QUINOA & CHICKPEAS
Chickpea, quinoa, sweetcorn, tomato, olive oil,
1.
coriander, mixed herbs and pepper.
1220 1.25Kg
CURRIED CAULIFLOWER RICE TRENDY & TASTY
l 700g Cauliflower rice A CULINARY
l 50g diced onion EXPERIENCE -
l 2 tbsp diced garlic AUTHENTIC LOOK
l 2 tbsp coriander
l 1/4 cup sliced almonds AND TASTE.
l 1/4 cup raisins
l 1/2 tsp sea salt
2.
l 1 tbsp curry powder
l 1 tsp cinnamon
l Salt and pepper
1/2 tsp turmeric
l
CONCHIGLIE PASTA & PESTO CAN BE USED AS
Heat the oil in a large pan, and Spinach, red and yellow cherry tomato, basil,
olive oil, garlic, pine nuts and Parmigiano
SIDE DISH OR
add the onions and salt. Cook
and stir the onions until softened Reggiano. MAIN MEAL.
and translucent. 2374 1.25Kg SERVE AS WARM
Add in the garlic, almonds,
raisins, turmeric, curry powder
MEAL OR A SALAD.
and cinnamon. Stir briefly before
3.
adding the cauliflower rice.
Continue to stir until for a few
minutes or until the rice has the
desired bite. Remove from heat,
stir in coriander and add salt and FULLY COOKED
pepper to taste.
AND READY-TO-
SERVE. IDEAL
FOR FREE FLOW
SERVICE.
4171 Cauliflower Rice 2.5Kg 7321 Orzo & Mediterranean Vegetables 1.25Kg
Suitable for salads, roasting, stir-frying or steaming. A low carb, low calorie Tomato, aubergine, courgettes, onions, red and yellow
alternative to rice, potato or pasta. A healthy, versatile and on-trend product. grilled peppers, olive oil, thyme and parsley.
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NEW FOR 2019 NEW FOR 2019
GLUTEN-FREE BREADED CHICKEN TEMPURA BATTERED POLLOCK
6613 5kg
BREADED CHICKEN CHUNKS BREADED CHICKEN GOUJONS
3470 2 x 1Kg 8302 2 x 1Kg
Vegan Brioche Style Bun Sunflower Dairy Free & Vegan Spread Sunflower & Oat Bloomer
A perfect carrier for all things vegan. Ideal for spreading on your favourite A thick crust sliced D-shaped oat
Use with our luxury vegan burger on breads, creaming into homemade cakes and sunflower bloomer with a golden 100% 100%
Page 6 or try with BBQ pulled and melting over steamed vegetables. outer crust perfect for toast and CHICKEN CHICKEN
jackfruit as featured on Page 23. sandwiches.
BREAST BREAST
4637 1 x 48 2871 500g 7961 14 + 2 1 x 6
IT’S A WRAP!
Prime pollock fillets in a crispy tempura
2732 CAJUN SPICED SWEET POTATO ROULADE 16 x 195g batter, approx. 28 fillets per 5kg.
A gluten free and vegan cajun flavoured sweet potato roulade, filled with vegan A great alternative to cod or haddock.
cream cheese and a sweet and spicy red pepper and red onion Cajun flavoured Serve traditionally with chips, peas and
chutney. Image shows serving suggestion, with new potatoes, green beans and tartare sauce.
sun dried tomatoes.
GLUTEN-FREE
SPINACH FLOUR TORTILLA 12” 3” YORKSHIRE PUDDINGS
A vibrant and colourful soft eating wheat
tortilla flavoured with spinach. Adding to
our range of colourful vegan tortillas of
Beetroot [1786] and Pumpkin [2100].
6073 2 x 20 5954 3 x 20
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NEW FOR 2019 NEW FOR 2019
Nicol Hughes Foodservice prides itself on it’s
range of over 200 bakery products, for our full 9945 | TUSCAN FLAT BREAD | 8 x 4 x 80g
listing visit www.nicolhughes.com.
If you would like to sample any of our breads
please get in touch and one of our experienced
sales representatives will contact you to discuss
your requirements.
PRETZEL HOT DOG ROLL
Traditional
Tuscan flat
bread, a type
of focaccia
from wheat
flour with
extra virgin
oil, pre-sliced ,
10 x 16cm A Greek Style Hot Dog
with Tzatziki & Feta
1796 MINI PASTEL DE NATA 144 x 25g
INGREDIENTS
Baked puff pastry cup filled with egg l Pre-Sliced Pretzel Hotdog Roll
1334 | F O C AC C I A P O M O D O R I | 10 x 800g
custard, a ”crème brûlée” in a puff pastry l Smokey Footlong Sausage
cup. A traditional Portuguese dessert. l Feta Cheese l Cucumber l Tzatziki
METHOD
Warm the PANESCO Pretzel Roll for a
few minutes to bring out the flavour
and give it a crispier crust.
Grill the sausage until cooked through,
Wood oven golden brown and smelling delicious.
baked Place your grilled sausage in to the
focaccia, warm Pretzel Roll.
enriched Dress with crumbled feta and finely
with olive oil sliced cucumber then drizzle with
extra vierge Tzatziki.
RUSTIC SOURDOUGH WHITE LOAF
and topped 8979 HOT DOG ROLL 3 x 20 x 80g
with cherry Traditional French wheat bread with
3273 BOWL BREAD 36 x 125g sourdough and a little rye, baked on
tomatoes and
Emptied, round bread, to fill with soups, oregano. stone. Free from additives. 41cm.
stews or salads. The top is cut off and flour 37cm x 37cm.
dusted and can function as a lid. 4908 6 x 1100g
ORDER ONLINE or USE THE APP or ANOTHER SALES MESSAGE
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NEW FOR 2019 NEW FOR 2019
400 %
SPICED GINGERBREAD & APPLE CAKE SALTED CARAMEL MILLIONAIRES TRAYBAKE
Double layered infused sponge filled with handmade apple icing and Biscuit base, followed by a creamy caramel
apple pie filling. Decorated with apple icing, chunks of gingerbread and with a hint of salt and topped with a
finished with a sprinkle of crushed ginger biscuits. chocolate layer, finished with salted caramel
chunks and chocolate drizzle.
8170 1 x 14
We present 10 new
9613 1 x 12 VEGAN TREND QUADRUPLED IN THE 5
pre-portioned cakes from YEARS BETWEEN 2012 AND 2017,
RASPBERRY ROSE & PISTACHIO CAKE
Propermaid, adding to our
A visually stunning cake, with delicious flavour ACCORDING TO GOOGLE SEARCH.
very popular Vegan and combinations. A double rose flavoured sponge,
Gluten Free range. filled with pistachio icing and topped with IT NOW GETS ALMOST 3 TIMES MORE
raspberry rosette icing and edible rode petals.
INTEREST THAN VEGETARIAN AND
7167 1 x 14
GLUTEN FREE SEARCHES. [ MINTEL ]
£365m
MAPLE & PECAN BROWNIE TRAYBAKE
Rich, moist, velvety brownie traybake
infused with maple flavouring. Topped with
chopped pecans and a rich dark chocolate
brownie drizzle.
THE UK FREE 7559 1 x 12
FROM MARKET IS GINGERBREAD LATTE CAKE
CHERRY BROWNIE CAKE
Aromatic ginger, mixed spice and cinnamon
ESTIMATED TO BE sponge, infused with coffee flavour. Filled and A luxurious and decadent vegan double layer
topped with coffee icing and each portion rich brownie cake. Filled with cherry filling
£365 MILLION finished with a swirl of coffee icing and a mini and choc icing and finished with brownie
cubes sitting on chocolate icing and drizzled
AND IS FORECAST gingerbread man.
with cherry sauce.
TO GROW 50% 3638 1 x 14
3035 1 x 14
BY 2019. [ MINTEL ]
FOODHEAVEN SPRAY CREAM
ORANGE BLOSSOM & ALMOND TRAYBAKE We now stock a free from vegan spray cream,
Gluten free pastry base, with a layer of perfect with our vegan cake range or to top
orange curd and topped with a fragrant your hot chocolate.
orange blossom sponge and finished with
flaked almonds. 6775 200ml
3879 1 x 12
LEMON & ELDERFLOWER CAKE
The Royal wedding flavour choice, double
layered lemon sponge, filled with lemon icing
and lemon curd. Naked look lemon icing and
topped with rosettes of elderflower icing and
edible petals.
COURGETTE & LIME CAKE
Based on the carrot cake recipe, carrots are swapped with courgettes to
create a moist cake with the added zing of lime zest. Filled with lime
curd and lime icing topped with mixed nuts.
IRISH CREAM COFFEE CAKE
Double based coffee flavoured sponge, filled
and topped with Irish cream icing and
finished with white chocolate shards and milk,
dark and white chocolate coated coffee beans.
13 %
OF THE UK POPULATION IS ESTIMATED
4764 1 x 14 3443 1 x 14 8874 1 x 14 TO BE AVOIDING GLUTEN. [ MINTEL ]
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NEW FOR 2019 NEW FOR 2019
JAFFA CHOCOLATE MOUNTAIN CAKE 8379 | VEGAN CHOCOLATE CHIP ORANGE PUDDING | 1 x 12 A tangy moist orange curd sponge
Moist layers of chocolate and vanilla 9570 | JAFFA CHOCOLATE MOUNTAIN CAKE | 1 x 14 pudding studded with vegan dark
sponges smothered with dark and white chocolate chips flooded with a rich
chocolate orange truffle, topped with chocolate sauce.
mountainous creation of Jaffa cakes and
sponge flooded with truffle.
DESSERTS
2018
OUR BEST SELLING DESSERT OF 2018
We stock a huge range
of desserts for all occasions,
including gluten free,
WAS GLUTEN FREE, ALABAMA FUDGE vegan and non-dairy.
CAKE [8237].
To find out what desserts
are currently on promotion
call telesales 01244 390929
or view online at
www.nicolhughes.com
8369 | SHERRY TRIFLE CAKE | 1 x 14
DEVIL’S FOOD CAKE
The most traditional of chocolate cakes,
is marked by its dark colour and dense
texture finished with great swoops of
glossy chocolate fudge frosting.
8584 1 x 12 WHITE CHOCOLATE & RASPBERRY INDIVIDUAL BAKED ORCHARD MILLIONAIRES CHOCOLATE
SHERRY TRIFLE CAKE BRÛLÉE TART TART PRALINE BROWNIE TART
Vanilla sponges smothered with raspberry Smooth white chocolate and whole Apples, blackberries and blackcurrants Crisp sweet pastry filled with soft, brownie
jam and soaked with sherry. Layered with raspberries baked in sweet pastry finished with rhubarb baked in a sweet pastry drizzled with luxurious caramel and topped
traditional fruit salad, dairy custard and with a caramel and amaretti topping. base topped with vanilla sponge. with a rich chocolate praline ganache.
luxurious cream. 3932 1 x 14 5974 1 x 12 7098 1 x 14
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NEW FOR 2019 NEW FOR 2019
NEW SUGAR REDUCED MUFFINS
G O L D E N SA LT E D C A R A M E L TA R T
A chocolate cookie pastry case 7834 BLUEBERRY TULIP MUFFIN 1 x 24
filled with a sticky salted caramel A blueberry flavoured muffin, filled in the centre with a sweet blueberry
and rich dark chocolate ganache, filling and topped with a luxuriant crumble.
finished with gold dusting.
4257 LEMON & WHITE CHOCOLATE TULIP MUFFIN 1 x 24
5118 1 x 14 A zesty lemon flavoured muffin with luxurious milk chocolate pieces,
filled with lemon curd and topped with decadent sugar nibs.
1584 TRIPLE CHOCOLATE TULIP MUFFIN 1 x 24
A devilishly moist triple chocolate muffin, including white, milk and
dark chocolate chunks and an indulgent chocolate filling.
9770 VANILLA & CHOCOLATE TULIP MUFFIN 1 x 24
A sweet vanilla flavoured muffin with dark chocolate chips.
6102 WEETABIX APPLE & RAISIN MUFFIN [ Wrapped ] 4x6
Apple flavoured muffin with raisins and cinnamon and topped with
wholegrain wheat flakes. Source of fibre and low in saturated fats.
2794 WEETABIX APRICOT & OAT MUFFIN [ Wrapped ] 4x6
Lightly spiced muffin with dried apricots, oats and topped with
wholegrain wheat flakes.
Individual pyramid of dark Belgian A light crunchy gluten free biscuit Individual dessert of minted white
chocolate truffle marbled with white base topped with vanilla baked chocolate, lime soft centre and dark 5666 Baileys Profiteroles 2 x 1Kg
and dark chocolate centred with cheesecake finished with heaps of Belgian chocolate truffle.
raspberries. blackcurrants in prosecco sauce. Milk chocolate coated cream and Baileys filled
profiteroles - an indulgent end to any meal.
6737 1 x 16 9221 1 x 12 1673 1 x 16
MARBLED CHOCOLATE PYRAMID BLACKCURRANT & PROSECCO CHEESECAKE CHOCOLATE MINT TREE
18 | www.nicolhughes.com www.nicolhughes.com | 19NEW FOR 2019 NEW FOR 2019
AMBIENT
WRAPPED
RANGE
ICE CREAM BOMBES
5886 AMARETTI & COFFEE BOMBE 1 x 12 8146 PASSION FRUIT & COCONUT BOMBE 1 x 12
Coffee ice cream centre, with zabaglione ice cream and rolled in Passion fruit sorbet centre with coconut ice cream and rolled in
crushed amaretti biscuits. coconut.
8972 BLACKCURRANT & VANILLA BOMBE 1 x 12 5103 ORANGE & CHOCOLATE BOMBE 1 x 12
Vanilla ice cream centre, with blackcurrant sorbet finished with Orange ice cream with a chocolate sauce centre, coated with Belgian
Belgian chocolate lattice. chocolate and topped with an orange segment.
4012 BELGIAN CHOCOLATE BOMBE 1 x 12 8244 TOFFEE & FUDGE BOMBE 1 x 12
Double cream chocolate ganache centre, with Belgian chocolate ice Toffee ice cream, with a chocolate fudge centre, coated with Belgian
cream, rolled in caramalised hazelnuts and coated in Belgian chocolate. chocolate and white chocolate lattice. OH SO SCRUMMY
3637 BAKEWELL FLAPJACK 30 x 110g
VEGAN
7550 CHOCOLATE TOPPED FLAPJACK 30 x 110g
8579 FUDGE BROWNIE 16 x 75g
9622 GIANT CHOCOLATE CHIP COOKIE 18 x 55g
ICE CREAM
9903 GOLDEN OAT FLAPJACK 30 x 110g
1567 JAFFA ORANGE CRUNCH 16 x 80g
1951 WHITE CHOC & CARAMEL CRUNCH 16 x 80g
FROM YORVALE 4674 YOGHURT FLAPJACK 30 x 110g
4648 CORNFLAKE BAR 24 x 75g
9978 MANGO ICE CREAM 2lt 9589 RICE CAKE BAR 24 x 75g
9201 COCONUT & VANILLA ICE CREAM 2lt
For our great range of stocked dairy ice creams
Serve straight from the freezer and sorbets visit www.nicolhughes.com or call
for zero wastage and dress with your telesales on 01244 390929 to discuss.
favourite sauces, coulis and fruit.
20 | www.nicolhughes.com www.nicolhughes.com | 21NEW FOR 2019 NEW FOR 2019
NATURAL SPRING WATER
CanO Water was created in response to the damaging impact that
plastic bottles have on the environment, after a trip to a remote
island opened the eyes of three close friends.
Aluminium cans are the most recyclable and recycled drinks container
on the market. In fact, aluminium is recycled more than twice as often
Edenware is a new brand of renewable and as plastic, glass and cartons.
compostable food packaging, made from high quality With a high pH Level of 7.9, increased alkaline concentrations and
food grade paper board. Edenware cups are lined with minerals, our cans are filled at source in the Austrian Alps ensuring an
a plant-based Polylactic Acid (PLA) ensuring a low unrivalled freshness and taste.
carbon-footprint. The Bagasse Range is sustainably 7821 CanoWater Sparkling - Resealable 24 x 330ml
manufactured from pressed sugarcane residue. 7433 CanoWater Still - Resealable 24 x 330ml
2748 12oz Double Wall Compostable Cups 1 x 25
8518 12/16oz Sip Through Compostable Lids 1 x 50
JACK FRUIT
9105 8oz Double Wall Compostable Cups 1 x 25 VEGAN BBQ PULLED JACKFRUIT
3187 8oz Sip Through Compostable Lids 1 x 100 Ingredients for Approx. 10 portions
8059 16oz Double Wall Compostable Cups 1 x 25 2 565g tins jackfruit 2 tsp paprika
(drained) 2 tsp tabasco
7632 Bagasse Burger Box 6” 1 x 125
1 tsp vegetable oil 1 tbsp cider vinegar
2000 Bagasse Clamshell Fish & Chip Box 9” x 6” 1 x 125 1 finely chopped red 4 tbsp BBQ sauce
onion
5592 Paper Straw Multi Coloured (200mm x 6mm) 1 x 250 1 tsp cumin seeds
200ml water
300g tinned chopped
7767 Paper Straw Black (200mm x 6mm) 1 x 250 1 tsp ground tomato
cinnamon
Method
1. Fry onion until soft in vegetable oil then
add the paprika, cumin and cinnamon and
cook out for 2-3 minutes.
2. Add the remaining ingredients and combine
Biodegradable well, simmer gently for approx 30-40 min,
stirring every 5-10 minutes to help break
down the jackfruit.
ICE CREAM ACCESSORIES 3. Once cooked shred well with a fork and
check seasoning and add more BBQ sauce
and tabasco as required.
4. Serve on our vegan brioche style bun with
4761 Eco Biodegradable Medium Ice Cream Cups 200 x 160ml vegan slaw (See page 6 for slaw recipe).
2421 Eco Biodegradable Cream Ice Cream Spoons (Approx. 800) 1kg
3461 | JACKFRUIT IN BRINE | 565g
22 | www.nicolhughes.com www.nicolhughes.com | 23Nicol Hughes Foodservice - The North West’s
leading supplier for all your catering needs.
A wide range of fresh, frozen, ambient and cleaning
products available for delivery 7 days per week.
View our full range at www.nicolhughes.com.
Nicol Hughes Foodservice
No.1 Jupiter Drive Employment Park,
Chester CH1 4QS
Tel: 01244 390929
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