Wedding Packages A Taste of India - SYDNEY HARBOUR WEDDINGS
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Wedding Packages A Taste of India
STARSHIP SYDNEY INDIAN STARSHIP CRUISE SCHEDULE [SAMPLE]
WEDDING PACKAGE
6:00pm Guests board Starship at King Street Wharf, Darling Harbour and move to the upstairs deck
• 5 hours continuous cruising on Sydney Harbour Welcome drink served on boarding
• 5 hour beverage package 6:15pm Starship departs wharf
Canape service begins, as we cruise underneath the Harbour Bridge and into Farm Cove
• Your choice of Silver/Gold or Platinum Menu - great photo opportunities here for the Opera House, and Botanical Gardens
• Centrepieces & tea lights on each table 7:00pm Guests move downstairs for dinner service
7:15pm Guests of honor enter the room and dinner service begins
• White linen cloths & napkins
8:45pm Speeches and performances
• Custom made Diamond Chairs
9:15pm Dessert
• White ceiling draping 9:20pm Dancing and celebrations begin
• Custom-made white bridal and cake table 11:00pm Guests disembark
• Complete privacy, exclusivity, and access to all levels of This is a sample itinerary as we understand the need for individual flexibility as each event is unique.
the vessel, plus VIP bridal suite
• Professional reception manager to look after you & your
guests
• Surround sound system & microphone
• Professional wedding co-coordinator to assist in your
planning
• Placement of name cards & bonbonniere
• Use of wheelchair lift if required for access up and
downstairs
BEVERAGES
INCLUDED IN PACKAGE
WINES
Angove Semillon Sauvignon Blanc
Angoves Cabernet Shiraz
Angoves Bubbles
BEER
James Boag Draught
CANAPE MENU
Tooheys Extra Dry
SERVED COLD SERVED HOT
Hahn Super Dry Papdi chaat SEAFOOD
Cucumber cups with roasted beet Lahori fish fry
Tandoori fish in a mini tart
Marinated feta and olive with dry mint
Soft Drink Coconut crusted fish
Dahi puri chaat
Selection of Soft drinks and Orange Juice Tandoori prawn cocktail
Phyllo cups
Kurkure jhinga
Tea & Coffee Corn shooters
Tandoori garlic prawn
SERVED HOT - VEGETARIAN Tawa scallops shrimp & potato kofta
Upgraded wines, beers, spirits are available on request Potli Samosa – fig, potatoes and peas NON VEGETARIAN
Pinwheel samosa Wasabi murgh tikka
Beetroot and ginger spheres paneer satay Galouti kebab on rice crackers (lamb)
Lamb keema crostini
Haryali tikki
Chapli kebab
Vegetable spring rolls
Rogan josh mini tart (lamb)
Mushroom, lentil and coconut potli
Gilafe seekh kebab (lamb or goat)
Aloo tikki on mini buns Chukandri murgh tikka
Kale & Spanish onions fritters Butter chicken arancini
Dal, chawal and papad Adraki murgh
ENTREES
Non Vegetarian Menu
LAHORI MACHI gf LASOONI DHANIA MURGH gf
Fish fillet dipped in rice & corn flour with home grind spice Garlic partners coriander in this exotic chicken tikka,
grilled to perfection
MALVANI JHINGA FRY df
Prawn rolled in a crusty semolina & fine rice flour golden MURGH KALIMIRCHI gf
fried on a bed of lemon rice Chicken morsels with crushed ginger, black pepper
and curry leaf
TANDOORI GARLIC PRAWN gf
King prawns with oven roasted garlic, hung yogurt and GILAFI RESHMI gf
tandoor grilled Premium lamb mince kebab with ginger, chilies, spices
and coated with mixed peppers
SESAME OLIVES PRAWN gf
King prawns, olives, garlic and roasted sesame seeds, KOFTA KABAB gf
grilled to perfection in our clay oven Pounded lamb dumplings with pomegranate and green
chili cream sauce
TALI MACCHI gf, df
Fillet of market fish, gram flour, beans and raw mango CHICKEN SHASHLIK gf
Chicken and mixed pimentos in a marinade of turmeric,
POTLI MURGH df red chili, coriander, pepper and soya sauce
Short crust parcels with shredded chicken, mushrooms
and served with tomato and garlic MURGH MALAI TIKKA gf
Chicken with cheddar cheese, cream, yoghurt, cardamom
BASIL AND OLIVE MURGH TIKKA gf and roasted cashew
Chicken morsels with sweet basil, hung yogurt,
white pepper and olive
MAIN COURSE
POULTRY SEAFOOD
MALVANI MURGH gf MANGALOREAN MACHI gf, df
Chicken morsels with mace, fennel seeds, roasted whole spices and Chilies, coconut and market fish - a taste of authentic Malabar Coast
coconut milk
DADI AMMI WALI MACHI gf, df
CHICKEN TIKKA MASALA gf Fish fillets with potatoes, egg plant, tamarind jus, lemongrass –
Chicken Tikka cooked in tomato cream sauce seasoned with finished with coconut milk
fenugreek leaves
FISH LEMON CHILLI gf, df
MURGH JALFAREZI gf, df Lemon combined with slit green chilies and aromas of fresh coriander
Chicken stir fried with onions, tomatoes and bell peppers
BENGALI FISH gf, df
MURGH DO PIAZA gf, df Market fish with five spices in a mustard sauce and baby potatoes
Pearl onions served with boneless chicken morsels PRAWN HARA MASALA gf, df
KOZI PUDINA gf, df Tossed with crushed garlic, ginger and baby spinach
Succulent pieces of chicken stewed with mint powder and a hint of MEEN KUZHAMBU gf, df
lemon grass
Village style fish curry cooked with mustard, curry leaves, red chillies
MOPALA MURG gf, df and coconut
Chicken roasted in fresh coconut and tossed in an aromatic sauce PRAWN GARLIC MASALA gf, df
of browned onions
Green prawns with crushed garlic, mixed bell peppers, onions and
MURGH DHANIWAL gf, df Spanish onions
Chicken pieces braised gently with fennel seeds, dry ginger & PRAWN CHORCHORI gf, df
almonds
Delicacy of East India - green prawns, nigella seeds, turmeric and
DHABAWALA KUKKAD gf, df diced potatoes
Chicken on bones with fresh tomatoes, green chilies, coriander and
ginger
MURGH CHANDI KORMA gf
Chicken morsels simmered in cashew, yogurt & fresh cream with
onions and cardamom
AWADHI MURGH gf
Chicken simmered with melon seeds, freshly ground garam masala
& yoghurt
MAIN COURSE
LAMB & GOAT
KADHAI GOSHT gf, df NEHARI GOAT gf, df
Lamb with peppers, onions, crushed coriander and cumin Diced goat slow-cooked in an aromatic spice, clarified butter,
chickpea flour and saffron
GOSHT NIMBO NARIYAL gf, df
Diced lamb cooked with lime, coconut, herbs and spices GOAT ALOO gf, df
Diced baby goat on bones with potatoes, paprika, tomatoes and
MUTTON KORMA gf roasted coriander seeds
Our house speciality ala- Lucknow
ACHARI GOSHT gf, df
HYDERABADI GOSHT gf Tender diced goat cooked with star anise & pickled spices
Slow-cooked lamb with turmeric, yoghurt and freshly ground spices
GOSHT DUM BIRYANI gf SIDE DISHES
Long grain aromatic basmati rice cooked with tender lamb and Mixed Pickle / Chili Pickle / Lime Pickle
chef ’s special biryani spices Mango Chutney/ Turmeric Raita [dairy]
LAGAN KI BOTI gf Garden Salad / Mini Pappadum
Slow cooked baby goat with yoghurt, onion and coriander
LAMB ROGAN JOSH gf, df
RICE & TANDOORI BREADS
Succulent diced lamb cooked in fresh tomatoes, paprika and Saffron Pulao or Jeera Pulao or Peas Pulao
cardamom infused sauce Tandoori Roti/ Butter & Garlic Naan / Pudina Paratha
LAMB REZALA gf
Diced shoulder lamb with roasted cashews, white pepper, mace, Please enquire about any favourites that you may like to include in your menu
ginger & garlic paste [subject to change of price and produce availability]. Our team of professional
chefs will carefully craft to reflect each client’s individual brief.
BHUNA GOSHT gf, df
A full-flavoured medium to hot tender lamb prepared in a rural
north Indian recipe
NAZAKAT LAMB gf
Shoulder diced lamb with onion, cashew nut, pistachio and melon
seeds
METHI AUR PALAK GOSHT gf, df
Diced lamb with fenugreek, English spinach and chef ’s bouquet of
aromatic spices
LAMB PEPPER FRY GF, DF
Tender baby lamb with black peppercorns, curry leaves, tomatoes
and browned onions
ENTREES
PALAK PAPDI CHAAT MEDU VADA gf, df
Whole Bengal gram, wheat crisps, baby spinach leaf,yoghurt, South Indian lentil fritters – golden fried
mint and tamarind relish
HARYALI TIKKI gf, df
ALOO TIKKI TAWA CHOLE Baby spinach, green capsicum, peas and roasted lentil patties
Potato Cakes with tawa chickpeas with mint, tamarind with tomato garlic chutney
chutney and chopped onions
CHILLI PANEER gf
SAMOSA CHAAT Cottage cheese, onions, capsicum, green chilies, paprika
Deconstructed vegetable samosa served with chopped onion, with Indo Chinese masala
fresh coriander, white chickpeas, mint, and yogurt
and tamarind chutney ASSORTED PAKORA gf
Assorted vegetable fritters
FIG COCKTAIL SAMOSA df
Pastry pockets with lightly spiced potatoes, sun dried fig HARI MIRCH KE PAKODE gf
& green peas Green chillies, slit, filled with a blend of spices, batter fried
KAJU ROLL gf SURTI KEBAB gf
Baby corn and cashew nut cutlets with cottage cheese Vermicelli coated deep fried potato croquettes
Vegetarian Menu
ALOO BONDA gf, df PANEER TIKKA ZAFFRANI gf
Spiced potatoes dipped in lentil batter and golden fried served Marinated cubes of cottage cheese, saffron flavoured,
with tomato & garlic relish char grilled
MAIN COURSE
DAIRY DAL gf BHINDI KOOTU gf, df
Slowly cooked creamy velvety stew of black lentils and fresh ginger Okra with toor dal, ginger, red onions, cumin, curry leaf and
coconut
DAL KABILA gf
GOBHI ALOO MATTAR gf, df
Mélange of whole urad dal, kidney beans, chana dal, moong wash Cauliflower, potatoes, & green peas cooked on a slow flame
and toor dal
CHANA MASALA gf, df
PANCHMEL KADHI gf
Spicy garbanzo beans seasoned with ginger, cumin and tomatoes
Baby corn, baby potatoes, cauliflower, carrots & beans in a rich and
spicy kadi gravy KASHMIRI DUM ALOO gf, df
Baby potatoes cooked with fennel and chilli tempered yogurt
DAL SAAG/METHI gf
BHINDI ALOO JUGALBANDI gf, df
Split lentils with spinach or fenugreek leaves
Whole okra and diced potatoes cooked with a special blend of herbs
CHANA DAL PUMPKIN gf, df and spices
Split Bengal gram with delicate spices and butter nut pumpkin. GOAN VEGETABLE CURRY gf, df
METHI PANEER gf Assorted vegetables in a traditional “chili hot & tangy” Goan curry
Paneer with onions, tomato, red chili and fresh fenugreek leaves SUBZ KOLHAPURI gf, df
Carrot, potatoes, cauliflower, french beans, green peas, ginger, garlic,
ACHAARI SUBZ gf, df
coconut, cloves, black pepper, poppy, coriander seeds, red chili,
Mixed vegetables with five spices in a tomato gravy turmeric, garam masala
KALONJI BAINGAN gf, df NAVRATTAN CURRY gf
Diced eggplant with onion-tomato masala flavored with nigella seeds Traditional combination of nine different vegetables cooked in an
exotic curry sauce
VONKAYA PULUSU gf, df
Eggplant slowed cooked in an Andhra style gravy SIDE DISHES
ALOO DAHIWALA gf Mixed Pickle / Chili Pickle / Lime Pickle
Potatoes cooked in a yogurt-based gravy Mango Chutney/ Turmeric Raita [dairy]
BEANS PORIAL gf, df Garden Salad / Mini Pappadum
Mixed vegetable with grated coconut, curry leaf, moong dal
tempered mustard seeds RICE & TANDOORI BREADS
Saffron Pulao or Jeera Pulao or Peas Pulao
BAINGAN MASALA gf, df
Tandoori Roti/ Butter & Garlic Naan / Pudina Paratha
Spicy eggplant with onions tomatoes and peppers
PANEER MAKHANI gf
Please enquire about any favourites that you may like to include in your menu
Cottage cheese cooked in tomato cream sauce and seasoned with [subject to change of price and produce availability]. Our team of professional
fenugreek chefs will carefully craft to reflect each client’s individual brief.
LIVE STATIONS DESSERT
Food is at the very soul of all parts of Indian culture, Gulab jamun
from day to day life to extravagant weddings. Our Live
Kesari rasmalai
Station Catering provides an exciting snippet into our
vibrant cuisine, dishing out street style food in front of Mango and macadamia kulfi
your guests.
Gajar ka halwa
Coconut and pista kulfi
Papdi Chaat
Fig & pistachio kulfi
Pani Puri
Nawabi kheer
Aloo Tikki Choley
Zaafrani phirni
Pao Bhaji
Malpua with rabdi
Khasta Kachori
Paan kulfi
Wada Pao
Saffron & elaichi pannacotta
Bombay Frankie rolls
Double ka meetha
Haka Noodles
Mishti doi and fresh fruits in a tart
Chicken Tikka tacos
Motichoor laddoo parfait
Dal Muradabadi
Moong dal halwa in a tart
Pita bread - Chicken Tikka/Seekh Kebab
Tak A Tak
Please enquire about any favourites that you may like to include in
Tawa Mutton Kathi your menu [subject to change of price and produce availability].
Our team of professional chefs will carefully craft to reflect each
Dum Biryani
client’s individual brief.
Fresh Stir-fry
Nukkad Paan Wala
Kulfi Falooda
Paan Kulfi Cone
WEDDING PACKAGES
Starship offer three package options dependant on the number of dishes you require for your celebration.
You can increase canapes to make the most of the pre dinner cruise time to take in a full harbour sunset, or add to your
entree and main selections.
Our award winning caterers - Delhi ‘O’ Delhi can assist you in making the right menu choices for your special occasion.
SILVER PACKAGE GOLD PACKAGE PLATINUM PACKAGE
Entrees (Sharing Style Platter), Mains and Entrees (Sharing Style Platter), Mains and Entrees (Sharing Style Platter), Mains and
accompaniments served on the buffet. accompaniments served on the buffet or accompaniments served on the buffet or
Dessert (Individually served per guest on the Served on the table (Sharing Style Bowls) Served on the table (Sharing Style Bowls)
table) and Dessert (Individually served per guest and Dessert (Individually served per guest
on the table) on the table)
INCLUSIONS INCLUSIONS INCLUSIONS
• Two Canapés - 30 mins pass around • Three Canapés – 30 mins pass around • Four Canapés - 45 mins pass around
(one each vegetarian & non-vegetarian) (one vegetarian & two non-vegetarian) (one each vegetarian & seafood & two
non-vegetarian)
• Four Entrées (Including two vegetarian • Four Entrées (Including one vegetarian,
& two non-vegetarian) two non-vegetarian and 1 seafood) • Four Entrées (Including one sea food)
• Four Mains (Including two vegetarian • Five Mains (Including two vegetarian & • Six Mains (Including two vegetarian,
& two non-vegetarian and a dal dish) one sea food, three non-vegetarian and
three non-vegetarian and a dal dish)
a dal dish)
• Accompaniments and assorted Bread, • Accompaniments and assorted Bread,
served with choice of Rice dish • 1x Live station – Choose from the live
served with choice of Rice dish
menu options.
• Two Desserts – Served alternatively • Two Desserts – Served both
• Accompaniments and assorted Bread,
served with choice of Rice dish
NOTE • Two Desserts – Option to have one
Additional charge of $8 per person apply for western and one Indian dessert served
sharing style mains for Silver package both
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