WEDDING MENU 4925 NORTH SCOTTSDALE ROAD SCOTTSDALE, ARIZONA 85251 PHONE FAX THESCOTTRESORT.COM - THE SCOTT RESORT ...
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Wedding Menu
2020
4925 North Scottsdale Road • Scottsdale, Arizona 85251
P h o n e 4 8 0.9 4 5 .76 6 6 • Fa x 4 8 0.9 4 6 . 4 0 5 6 • T h e S c o t t R e s o r t.c o mTABLE OF CONTENTS
WE DDING ME N U
Ceremony Pack ages ................................................................ 3
Pl ated Dinner Pack age ........................................................... 4
Reception Station Pack age..................................................... 6
L ate Night Offerings ............................................................. 7
Be ver age Service................................................................... 8
Wine Cell ar Offerings ........................................................... 9
The Fine Print ....................................................................... 10CEREMONY PACKAGES
RADIANT CEREMONY PACKAGE
3500
Oasis L ago on Garden Se t ting
Table For Unit y C andle, Sand Ceremony Or Wine Box
Sound System with Speakers & Microphones
White Padded Garden Chairs
Full Ceremony Rehearsal
Gift Table
Complimentary Vale t Parking
T wo Night Stay In A Premium Vie w Guest ro om
PRINCESS CEREMONY PACKAGE
4500
All Inclusions of Radiant Ceremony Pack age
T wo Night Stay In One Bedro om Suite
Couples Massage
Breakfast For T wo In The Morning
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 3
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .PLATED DINNER PACKAGE
Includes Cheese Montage, Choice of (2) Passed Hors D ’oeuvres, Choice of (1) Sal ad, Choice of (2) Entrées, 3 Hour C all Brand Bar,
Champagne Toast, Coffee, Tea and Wedding C ake.
180 Per Person
GOURMET CHEESE MONTAGE HORS D’OEUVRES | COLD
Chef ’s Selec tion of Cheeses and Dried Fruits Chipotle Chicken Wonton Cone
Serv e d with C rackers an d F ren c h B read w i th Ja l a pe ño Cr e a m Che e se
Beef Tenderloin
HORS D’OEUVRES | HOT Ba l sa m i c On Fo c a cci a
Parmesan Artichoke Hearts Shrimp Ce viche In A Cucumber Cup
Serv e d with Goat C heese
Antipasto Stack on Brio che
Bacon Wrapped Short Rib Mo zz a r e l l a a nd Ba si l Cr e a m C h e e s e
Sonoran Chicken Spring Roll Prosciut to Wrapped A sparagus
Bl a ck Beans , Vege table s an d Jal ap eñ o Jac k Cheese
Pesto Crab Stuffed Cherry Tomato
Spinach Swiss Puff
Ba si l Pes to and Swis s Ch eese Vege table Napoleon Parmesan Crisp
S e r ve d w i th He r b Cr e a m Chee s e
Brie and Raspberry Phyllo Star
Spinach and Parmesan Stuffed Mushro om
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 4
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .PLATED DINNER PACKAGE CONTINUED
Includes Cheese Montage, Choice of (2) Passed Hors D ’oeuvres, Choice of (1) Sal ad, Choice of (2) Entrées, 3 Hour C all Brand Bar,
Champagne Toast, Coffee, Tea and Wedding C ake.
180 Per Person
SALAD SELECTIONS ENTRÉE SELECTIONS
Spring Mix with White Bal samic Dressing Roasted File t Mignon
Che rry Tomatoes , Goat Ch eese, G o ld B ee t s an d R ad ishe s Ba l sa m i c Ci po l l i ni Oni o ns an d Po r t Wi n e Ve al D e mi
Romaine with Creamy Bl ack Pepper Dressing Stuffed Roasted Chicken
Roa st ed Pep p ers , Olive s, Sh aved Parmesan an d F o c ac ci a Cr o ûto ns Mushr o o m Dux e l l e s, S pi na ch an d B o u r s i n C h e e s e
w i th A R o a ste d Pe ppe r Vo dk a G ar l i c C r e am
Baby Spinach with Hone y Champagne Vinaigre t te
C a n di ed Walnuts , Strawb erries, G rilled R ed O n ion s Seasonal White Fish
An d Bours in C hees e Cr uste d Di jo n a nd Le m o n Gre mo l ata wi t h
Bl i ste r e d He i r l o o m Che r r y To mat o e s
Wild Arugul a with Lemon Hone y Vinaigre t te
Fe ta Chees e, Radicchio, P ump k in Seed an d Dried Cran be r r i e s Herb Marinated Salmon
Le m o n C a pe r Vi na i gr e t te
Fresh Mozz arell a and Heirlo om Tomato
Mi cro Bas il , Saba and P est o O il Wild Mushro om Ravioli
Whi te Wi ne Ga r l i c Cr e a m a nd B as i l Pe s t o
Roll s & But ter
WEDDING CAKE
Chef ’s Choice of Seasonal Vege tables
and accompaniments
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 5
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .RECEPTION STATION PACKAGE
Includes Cheese Montage, Choice of (3) Stations, 3 Hour C all Brand Bar, Champagne Toast, Coffee, Tea and Wedding C ake.
195 Per Person
BUILD YOUR OWN SALAD STATION SOUTHWEST STATION
Greens: Romaine Hea rt s, Wild Arug ul a an d Sp rin g Mi x Achiote Marinated Grilled Chicken Breast
Meats: Grilled C hicke n B reast, Sh rimp an d Cured M eat To m ati l l o R o a ste d Co r n S a l s a
Cheeses: F e ta , Manch eg o Cheese, Sh aved Parmesan and Go at Che e se Shrimp Enchil adas
Toppings: Oven Drie d Tomat o es, G rill O n io n , A sso r te d Ol i ve s, Q ue so Fr e sco a nd R o a ste d P o bl an o Sau c e E n c h i l ad as
Cucumbers , Grilled A s parag us, R o man Art ic ho k es
a n d Pi quillo Pep p ers Homemade Pinto Beans, Chips and Sal sa
Dressings: White Bal samic Vin aig re t t e, B asil P est o R a nch Pe ppe r s a nd Oni o ns
a n d Creamy Bl ack Pepper Dressin g
CARVING STATIONS*
ANTIPASTO DISPLAY C arving Attendant - 200 Per 50 People
A ssorted Charcuterie, Italian Cheese,
R O A S T E D H E R B CR U STE D B E E F TE N DE RLOI N *
Grilled Vege table, Basil Pesto and Bal samic Dressing, Po r t Wi ne De m i • Gl a ze a nd C ar ame l i z e d Sh al l o t,
Italia n Bread and Crostini Di jo n Ai o l i , Cr e a m y Ho r se r a d i s h , Se a Salt R o s e mar y R o l l s ,
R i sso l e Po tato e s w i th Br o wn B u t t e r an d He r bs
PASTA STATION
Green Chili Mac & Cheese
Roa st ed Pobl ano and P ep p er Jac k Cheese ACH I OTE M A R I N AT E D TURK E Y B RE AST*
S pi c y Pa n Gr av y, Po bl a no S al s a Ve r d e ,
Penne Primavera Gr e e n Chi l i Ga r l i c w hi ppe d Po tat o e s an d Po tat o R o l l s
Peppers , Bro ccoli, Pea s, Z uc c h in i, Sq uash, G arlic an d He r bs
Mushro om Ravioli S U G A R CU R E D R O A S TE D PORK LOI N *
Sundri ed Tomato Vodk a Cream an d Parmesan Cheese S pi c y To m ato Chutne y, R o a ste d C o r n To mat i l l o Sal s a ,
R o a ste d R e d Pe ppe r Dauphi no i s e Po tat o an d Jal ape ñ o C o r n B r e ad
MASHED POTATO BAR
Yukon Gold Garlic Whipped Potatoes W H O L E R O A S TE D S ALMON *
Roa st ed C hicken Grav y, Sho rt R ib Demi G l a ze, R o a ste d w i th Le m o n But te r an d He r bs , D i l l Tar r ago n A i o l i ,
Ga rli c Sautéed Wild Mush ro oms wit h B ut t er, Le m o n C a pe r R e l i sh, Wi l d Al mo n d R i c e an d C h al l ah R o l l s
Ba con Bites , Till amo ok Sh arp Ch ed d ar, Chive An d Sa l sa
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 6
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .LATE NIGHT OFFERINGS
SLIDE IT OVER BREAKFAST BURRITOS
30 Per Person 20 Per Person
Bra i sed Short Ribs with G rilled O n ion on a P o tat o R o l l S cr a m bl e d E ggs, Whi te Am e r i c an C h e e s e
Tater Tots , Onion Ring s, Chip o t le Ke t c hup, Sp ic y B B Q S auce , Cho i ce o f C a na di a n Ba co n or Sau s age
But ter Milk Dres s ing an d H orserad ish Aioli
I DREAM OF CHOCOLATE
ARIZONA STREET TACO STATION
20 Per Person
30 Per Person Cho co l ate Ga na che , S tr aw ber r i e s , Pi n e appl e ,
Beef C arne A s ada and Ad o b o Chic k en Tac os Po und C a ke , R i ce Kr i spy T r e at s an d Pr e t z e l R o d s
Pi co De Gallo, Sal s a F resc a , R oast ed Corn To mat illo S a l sa ,
Sa l sa Verde, Avo c ad o Crema , Queso F resc o, Shaved Le t tuce ,
Torti l l a C hip s , Flour an d Co rn Tort ill as WILL YOU BERRY ME?
10 Per Person
PIZZA T r o pi c a l Fr e sh Fr ui t a nd Be r r i e s wi t h
Ho ne y Yo gur t Di ppi ng S auce
25 Per Person
(Choi ce of Three)
Pepperoni SWEET SPOT
Sausage & Mushro om 20 Per Person
Margherita Pizz a Mi ni Fr e nch Pa str i e s, Cho col at e C o v e r e d St r awbe r r i e s
a nd Ne w Yo r k S t y l e Che e se c ake
Veggie Pizz a
Mushro oms , Roas ted Pep p ers an d Z uc c hin i
White Pizz a
Pesto Ricot ta and Mozz arell a
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 7
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .BEVERAGE SERVICE
GRAPES & HOPS PREMIUM BEVERAGE SERVICE
26 Per Person For The First Hour 38 Per Person For The First Hour
5 Pe r Pers on Each Add it ion al H o ur 6 Pe r Pe r so n E a ch Addi ti o nal Ho u r
I mported and Lo c al Hop s, Do mest ic H o p s, Pr e m i um Br a nds, Im po r te d a n d Lo c al Ho ps , D o me s t i c Ho ps ,
H ouse Red Wine and Whit e Win e, Pr e m i um R e d Wi ne a nd Whi t e Wi n e ,
A ssorted Soda and Bot t le Wat er A sso r te d S o da a nd Bo t tl e Wat e r
CALL BEVERAGE SERVICE
34 Per Person For The First Hour
6 Per Pers on Each Addit ion al H o ur
C a ll B rands , Imp orted an d L o c al H op s, Do mest ic H o ps,
H ouse Red Wine and Whit e Win e, A ssort ed So d a an d Bo t tl e Wate r
HOSTED AND CASH BAR
Prices Are Based on Consumption
Host Price Cash Price
H o u s e W i n e .................... 10................ 11
P r e m i u m W i n e . ................. 11................ 12
D o m e s t i c B e e r . .................. 8................. 9
I m p o r t e d & L o c a l B e e r . ....... 8................. 9
C a ll B r a n d s ..................... 11................ 12
P r e m i u m B r a n d s ................ 12................ 13
S o f t D r i n k s . ..................... 7................. 8
B o t t l e d W a t e r ................... 7................. 8
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 8
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .WINE CELLAR OFFERINGS
SPA RKLING WINE / C HAM PAGNE CA B E R N E T S A U VI G N ON
DA LU C A PROSECCO, ITALY......................................... 6 9.0 0 SUBSTANCE, WASHINGTON............................................... 74.0 0
POEMA C AVA ROSÉ, SPAIN......................................... 72.0 0 STONEC AP, COLUMBIA VALLEY........................................... 75.0 0
PERRIER-JOUET GRAND BRUT, FRANCE........................ 147.0 0 BENZIGER (BIODYNAMIC CERTIFIED), SONOMA................... 7 7.0 0
VEUVE CLICQUOT Y ELLOW L ABEL , FRANCE................. 168.0 0 FERRARI C ARANO, SONOMA .............................................. 99.0 0
BR COHN SILVER L ABEL , SONOMA................................... 166.0 0
C H ARDONNAY CHIMNEY RO CK , NAPA... ................................................ 201.0 0
PHANTOM, C ALIFORNIA............................................ 74.0 0
MUD HOUSE, NEW ZEAL AND ...................................... 75.0 0 M E R LOT
STONEC AP, COLUMBIA VALLEY....................... ............. 75.0 0 JOSH CELL ARS, C ALIFORNIA.............................................. 75.0 0
BENZIGER (BIODYNAMIC CERTIFIED), SONOMA............ 76.0 0 BENZIGER (BIODYNAMIC CERTIFIED), SONOMA.................. 80.0 0
ROMBAUER, ST HELENA ................................ ............ 116.0 0 DUCKHORN DECOY, NAPA................................................ 90.0 0
AU CONTRAIRE, RUSSIAN RIVER................................ 120.0 0 ROTH, ALEX ANDER VALLEY.............................................. 110.0 0
C AKEBREAD, NAPA.................................................. 140.0 0
P I N OT N O I R
SAU VIG NO N BLA NC
ETUDE LYRIC , C ALIFORNIA................................................ 75.0 0
GROTH, NAPA........ .................................................. 85.0 0 RED DIAMOND, C ALIFORNIA............................................. 75.0 0
13 CELSIUS, NEW ZEAL AND....................................... 9 0.0 0 ERATH RESPLENDENT, WILL AMET TE VALLEY........................ 80.0 0
EMERITUS, RUSSIAN RIVER............................................. 1 28.0 0
P IN OT G RIGIO C AKEBREAD, NAPA......... .................................................219.0 0
GRAFFIGNA , ARGENTINA.............................. ............ 70.0 0
S E L E CT R E D O F F E R I N GS
RIESLING DEAD LET TER OFFICE SHIRA Z, SOUTH AUSTRALIA ................. 7 3.0 0
THE SEEKER, GERMANY............................................. 70.0 0 THE FEDERALIST ZINFANDEL , LODI.................................... 89.0 0
WHITE BLENDS COTES DU RHONE DEL AS, FRANCE..................................... 90.0 0
BOKISCH VINEYARDS, C ALIFORNIA ............................. 70.0 0 TRAPICHE BRO QUEL MALBEC , ARGENTINA .......................... 90.0 0
TORRES VERDEO VERDEJO, SPAIN .................. ............. 75.0 0
BLENDED RED
TROUBLEMAKER SYRAH, ZINFANDEL BLEND, C ALIFORNIA...... 72.0 0
MADNESS AND CURES, SANIT Y BLEND, C ALIFORNIA.............. 75.0 0
DUCKHORN “PARADUXX ”, NAPA ....................................... 180.0 0
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 9
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .THE FINE PRINT
Fo od & Be verage Guarantee Vend or Polic y
A fi n a l confirmation “g uaran t ee ” o f y our an t ic ipat ed num be r o f gue sts i s Pl e a se be awa r e o f the fo l l o wi n g r e q u i r e me n t s : A l l d e l i v e r i e s mu s t be mad e
requi red by 1 1 : 0 0AM, f ive b usin ess d ays p rio r t o y our ba nque t func ti o n. Once thr o ugh o ur l o a di ng d o cks . D e l i v e r y an d pi c k- u p t i me s mu s t be appr o v e d
confi rmed, this guara n t ee may n o t b e red uc ed. thr o ugh y o ur E ve nt Ma na ger . Th e Sc o t t i s n o t r e s po n s i bl e f o r an y i t e ms
l e ft o n pr o pe r t y by a n o uts i d e v e n d o r . Th e Sc o t t d o e s n o t pe r mi t v e n d o r s
C atering Fo od & Be verage Minimums to co nsum e a l co ho l w hi l e p r o v i d i n g s e r v i c e s o n pr o pe r t y. Th e Sc o t t i s n o t
Spe ci a l fo od and be ver ag e min imums ap p ly t o all e vents. Co st m ay va r y r e spo nsi bl e fo r se t ti ng up, br e aki n g d o wn o r mo v i n g i t e ms f r o m o u t s i d e
ba sed on the menu s el ec t io n , assig n ed f un c t io n space a nd se a so n. Pr i ce s a r e ve nd o r s.
exclusive of 2 7% s ervic e c harg e an d 8.0 5% sales ta x.
Audio Visual
Rehearsal A w i de se l e c ti o n o f Audi o Vi s ual e q u i pme n t i s avai l abl e t h r o u gh o u r i n - h o u s e
Rehea r s al times may be sc hed uled f o r a on e ho ur d ur ati o n. R e he a r sa l ti m e s suppl i e r , E nco r e , o n a r e ntal bas i s . Or d e r s may be pl ac e d d i r e c t ly t h r o u gh t h e
may b e bo oked thirt y d ays p rio r t o y our e ven t. L o c ati o n a nd ti m e s a r e subje c t E nco r e a nd w i l l be bi l l e d to y o u r M as t e r A c c o u n t. Au d i o Vi s ual Se r v i c e s n o t
t o spa ce and avail abil it y. pr o vi de d by E nco r e m ust hav e Ho t e l appr o val an d s u r c h ar ge s f o r e l e c t r i c al
r e qui r e m e nts, l i a bi l i t y, i nsu r an c e , e t c . may apply.
Request For Multiple Entrées
I t i s pos s ible for y ou t o p ro vid e y our g uest s wit h a cho i ce o f e ntr é e s i n Special Meal Requests
a dva n ce. The followin g st ip ul at io n s ap p ly: M ult ip le E ntr é e s a r e l i m i te d to a We a r e a bl e to a cco m m o date d i e tar y al l e r gi e s . Pl e as e , n o t i f y y o u r E v e n t
choi ce of t wo p ublis h ed en t rées. Th e H ot el will p ro vi de ve ge ta r i a n e ntr é e s Ma na ge r (10) te n days pr i o r t o y o u r pr o gr am o f an y al l e r gi e s , v e ge tar i an , o r
a ppropriate to the men u. G uaran t ee o f at t en d an c e w i th a br e a kd o w n fo r Ko she r m e a l s.
ea ch e ntrée is required f ive b usin ess d ays p rio r t o the e ve nt. If the r e i s a Co nta c t y o ur E ve nt Ma na ger f o r K o s h e r pr i c i n g.
de v i ation on the day of t he e ven t f ro m t h e g uaran te e , the a ddi ti o na l e ntr é e s
prov i ded will be added t o t h e f in al c harg es. A f orm o f e ntr é e i de nti fi c ati o n Outside Fo od and Be verage
i s re quired at the guest tab le by mark ed p l ac e c ard s. T he S co t t R e so r t & S pa d o e s n o t pe r mi t an y o u t s i d e f o o d o r be v e r age s t o be
br o ught i nto the ho te l by th e pat r o n o r gu e s t s t h e r e o f at an y t i me .
Guest Ro om Accommodations
Best rate for gues t ro oms an d suit es avail ab le wit h a m i ni m um o f (10) Be verage Service
se cure d. Gues t ro om arran g emen t s may b e mad e t ho u gh y o ur C ate r i ng We r e co m m e nd (1) o ne Ba r te n d e r f o r e v e r y ( 10 0) o n e - h u n d r e d gu e s t s . A
Ma na g er. C heck-in is 4 : 0 0 p m, c hec k- o ut is 1 1 am. Ba r te nde r Fe e o f $2 2 5.0 0 pe r bar t e n d e r i s appl i c abl e , pe r h o u r .
Ameni ties / Welcome Gif t B ag s: A $4 f ee will ap p ly f o r e a ch gi ft ba g de l i ve r e d Be verages
t o a g ues t ro om. Name sp ec if ic b ag s are $5 eac h. Al l a l co ho l i c be ve r a ge s to b e s e r v e d o n t h e R e s o r t ’s pr e mi s e s ( o r
e l se w he r e unde r the ho te l’s al c o h o l i c be v e r age l i c e n s e ) f o r t h e f u n c t i o n
Inclusive m ust be di spe nse d o nly by th e h o t e l’s s e r v e r s an d bar t e n d e r s . Th e pr o pe r
I n cluded in Wedding Pac k ag e: Clot h lin en s, tab les, cha i r s, fl at wa r e , i de nti fi c ati o n (i . e . pho to ID ) o f an y pe r s o n t o v e r i f y age i s r e q u i r e d. We
g l a ssware, votive c an d les, stag in g an d d an c e f lo o r. Co m pl i m e nta r y ta sti ng r e se r ve the r i ght to r e fuse al c o h o l i c be v e r age s e r v i c e i f t h e pe r s o n i s e i t h e r
for up to (4) gues ts to d e t ermin e wed d in g men u. unde r a ge o r pr o pe r i de nti fic at i o n c an n o t be pr o d u c e d. We al s o r e s e r v e t h e
r i ght to r e fuse a l co ho l i c be v e r age s e r v i c e t o an y pe r s o n wh o, i n t h e r e s o r t ’s
I n cluded Dance F lo or: U p t o 2 4’ X 2 4’. In c lud ed Stagi ng: Ava i l a bl e i n 4’ X 8’ so l e jud gm e nt, a ppe a r s i nto x i c at e d.
i ncrements (s ome band s req uire risers p er t h eir c o n tr a c t). Addi ti o na l cha r ge s
may b e incurred for ban d s’ p o wer req uiremen t s.
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 10
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .THE FINE PRINT
Service Charge and Ta x
T he hotel will add a ta x ab le 2 7% servic e c h arg e t o the to ta l fo o d a nd
be v e ra ge. Service C har g e is subjec t t o c h an g e. Th e appl i c a bl e Di str i c t S a l e s Ta x
of 8.0 5% will be added t o t he ac c o un t. Ta x reg ul at i o ns r e qui r e that R o o m
Renta l and L abor Fees are assessed t h e ap p rop riat e ta x .
Parking
Compli mentary Vale t Park in g is avail ab le at t h e P orte Co chè r e at the e ntr a nce
t o The Scot t Res ort & Spa .
Securit y/Safe t y Services
T he res ort c an not as sume liab ilit y f o r missin g eq ui pm e nt o r m ate r i a l s.
Resort s ecurit y, above an d b e y on d t he h o t el’s sc hedul e d se cur i t y c a n be
a rra nged by y our E ven t M an ag er f or an ad d it ion al fe e . Ci t y r e gul ati o ns
requi re that all contrac t ed sec urit y f irms b e lic en sed by the ci t y be fo r e
t he y c an operate in th e resort p remise. The resort po l i c y r e qui r e s that the
cont rac ted s ecurit y s e rvic es f irm p ro vid e writ t en p ro o f o f the i r l i a bi l i t y
cov e ra ge which mus t be in exc ess o f $2 ,0 0 0,0 0 0. Th e r e so r t r e se r ve s the
ri g ht o f approval , in ad van c e, f or all servic es t h at a r e co ntr a c te d.
Deposits And Payment
To con firm y our Wedd in g R ec ep t ion an in it ial d ep osi t o f 2 5 % o f the Fo o d &
Be v e ra ge Minimum and a sig n ed C at erin g Con t rac t is r e qui r e d. T hi s de po si t i s
non- refundable. (30) Days f rom E ven t Dat e, F ull F & B Mi ni m um i s r e qui r e d
w i t h++ (2 7% Service Charg e an d 8.6 % Ta x). (5) B usine ss Days fr o m E ve nt
Dat e the Adj us ted F inal Paymen t is d ue wit h 1 0 % ove r a ge . (If the 10% i s no t
ut i li ze d, it will be re turn ed wit hin 1 0 b usin ess d ays vi a cr e di t c a r d o r che ck . )
All e v ents mus t have a c red it c ard on f ile t o g uarante e e ve nt e x e cuti o n.
P l e a se a d vise y o u r p l a n n e r o f a n y fo o d a l l e r gie s p r io r to o r d er i n g .
*I te m s th at a r e se r ve d co o ke d to o r d e r , u n d e r co o ke d o r r aw.
* C o ns umi ng raw o r u n d e r co o ke d m e ats, p o u ltr y, se a fo o d, sh e l l fish o r e ggs is su bjec t t o f o odbor n e i l l n es s .
2020 1/11/21
Revised Al l menu pri c es ar e su bj e c t to a 2 7 % ta x a bl e se r vice ch a r ge a n d a p p l ic a bl e sa l e s ta x , s ubjec t t o c h an g e. 11
Sel ec t i o ns req ui r e a m in im u m o f 3 0 gu e sts ( a su r ch a r ge o f $2 0 0 w il l a p p ly fo r l es s t h an 3 0 g ues t s ) .You can also read
