DECK HALLS THE THIS CHRISTMAS & NEW YEAR AT - Harbour Hotels
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D EC K TH E HAL LS THIS CHRISTMAS AT Christmas and New Year is fast approaching, and this year it's going to be bigger and better than ever at Harbour. Why go to all the trouble yourself? This year, why not book in for your festive dinner, new year celebration, or team dinner - and allow us make it a special Christmas and New Year to remember. It’s beginning to look a lot like Christmas, so get decked out from top to toe and head to Harbour. Christmas party nights & dining 6 | Festive afternoon tea 10 Party night stays 14 | Christmas Day menu 16 | Boxing day 17 | New Year's Eve 18 New Year's Day 19 | Christmas packages 22 | New Year packages 24 January breaks 25 | Terms and conditions 27 2 Chichester Christmas & New Year 2019 Deck the Halls 3
DECKED OUT CHRISTMAS PARTIES & DINING Our Christmas parties are perfect for a team night out or a gathering of friends, as you enjoy delicious dishes and a great festive atmosphere. STARTERS Caramelised Jerusalem Artichoke Soup, Burnt Pear & Walnut (vg) PRIVATE CHRISTMAS PARTIES Duck Carpaccio, Romanesco Cauliflower, Fennel, Hazelnuts Our private event space can be hired exclusively for your Christmas party from the 22nd November. Just ask a member of the team for more information. Devon Crab & Avocado Trifle, Crab Mayonnaise, Salt Rye Cracker Beetroot & Liquorice Cured Salmon, Celeriac, Fennel & Dill Salad SHARED CHRISTMAS PARTIES MAINS If there are not quite enough of you for a private Christmas party then why not join one of our Stuffed Turkey Breast with Maple Bacon Lattice, Duck Fat Roast Potatoes, Sage & Chestnut Stuffing shared party nights on 5th December, 12th December or 19th December? Simply contact our events team for more information and availability. Fillet of Sea Bass, Apple, Cucumber, Kohlrabi, Caviar & Crème Fraiche Sauce DINNER Onglet & Oxtail of Locally Sourced Beef, Potato Purée Bordelaise, Seasonal Greens From £35.00 per person includes 3 courses, half a bottle of wine, crackers and a DJ Kale, Salsify & Chestnut Wellington, Lemon & Sage Stuffing, Cep Mushroom Sauce (vg) Minimum numbers apply. Pre-booking, deposit and orders are required in advance. Music will finish at 11.00pm on Christmas Party Nights DESSERTS (V) Warm Christmas Pudding, Whiskey Butter & Custard CHRISTMAS RESTAURANT DINING Coconut & Vanilla Panna Cotta, Winter Berries, Raspberry Sorbet, Spiced Rum, Hazelnuts Available in the restaurant from 22nd November - 23rd December 2019 Orange & Anise Crème Brûlée, Cinnamon Shortbread LUNCH DINNER From £20.00 per person From £30.00 per person Cherry & Amaretto Tarte Tatin, Hazelnut Ice-cream Includes 3 courses, and crackers Includes 3 courses, and crackers V – Vegetarian VG – Vegan | Please choose one dish from each course | When dining in the restaurant dishes may vary. Maximum numbers apply. For tables of 8 people or more pre-booking and orders are required. If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business. For all enquiries or to book call us on: 01243 778000 or email: chichester.events@harbourhotels.co.uk 6 Chichester Christmas & New Year 2019 Deck the Halls 7
DECKED OUT FESTIVE AFTERNOON TEA 1-31 December CAKES & SCONES (V) From £20.00 per person White Chocolate Snowballs Maximum numbers apply. Pre-booking, deposit and orders are required in advance Mini Chocolate Yule Log Clementine & Ricotta Cheesecake Winter Berry Pavlova Mini Mince Pies Plain & Fruit Scones To be served with mincemeat jam & cranberry relish SAVOURY Brie, Cranberry & Lambs Lettuce Finger Sandwiches (v) Coronation Chicken Mini Sub Rolls Smoked Salmon & Avocado on Pumpernickel Bread Roast Beef with Mustard on Sourdough Rolls Vegetarian & Vegan options available on pre-order V – Vegetarian VG – Vegan If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business. For all enquiries or to book call us on: 01243 778000 or email: chichester.events@harbourhotels.co.uk 10 Chichester Christmas & New Year 2019 Deck the Halls 11
DECKED OUT CHRISTMAS PARTY NIGHT STAYS Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities. Ask a member of our team for our party night room pricing and availability. Terms and conditions apply. Subject to availability from 22nd November – 23rd December. Pre-payment is required at time of booking. For all enquiries or to book call us on: 01243 778000 or email: chichester@harbourhotels.co.uk 14 Chichester Christmas & New Year 2019 Deck the Halls 15
DECKED OUT DECKED OUT CHRISTMAS DAY LUNCH MENU BOXING DAY LUNCH MENU From £95.00 per person, From £42.00 per child (under 12 years old), From £29.00 per person, From £15.00 per child (under 12 years old), includes a glass of fizz on arrival, 4 courses and crackers includes 4 courses, a soft drink and crackers includes 3 courses and crackers includes 3 courses and crackers AMUSE BOUCHE STARTERS Seasonal Canapés Prawn & Haddock & Spring Onion Fishcake, Poached Hen’s Egg, Dill Beurre Blanc STARTERS Smoked Salmon Terrine, Compressed Cucumber, Parmesan Crouton Celeriac Velouté, Candy Hazelnut, Truffle Cream (vg) Duck Liver Parfait, Smoked Duck Breast & Tomato Chutney Roast Scallops with Chestnut Cream, Maple Syrup, Apple, Pancetta & Watercress Twice Baked Cheese Soufflé, Old Winchester Cheese with Cream (v) Confit Duck Terrine, Fig Port Purée, Orange Brittle Braised Oxtail Raviolo, Salsify, Sautéed Spinach & Oxtail Jus MAIN COURSE Chicken & Truffled Sausage, Potato Purée, Leeks, & Tarragon Jus MAIN COURSE Stuffed Turkey Breast with Maple Bacon Lattice, Duck Fat Roast Potatoes, Sage & Chestnut Stuffing Blackened Sirloin Steak, Salted Caramel Onions & Parsley Salad Fillet of Venison, Celeriac Rosti, Butternut Squash Pureé, Beetroot Fondant Spiced Cod Loin, Curried Cauliflower & Mango Monkfish Wrapped in Parma Ham, Lemon Sabayon & Cockles Spelt, Barley & Squash Risotto, Onion Seed & Parmesan Cheese (v) Goat’s Cheese, Figs, Olives & Walnut Tart, Caramelised Shallots, Hassleback Potatoes (v) DESSERTS (V) DESSERTS (V) Pear Tart, Earl Grey Ice Cream Warm Christmas Pudding, Brandy Butter Ice Cream or Custard Chocolate Ganache Cake, Amarena Cherries, Crème Fraiche Trifle Terrine Cake, Cinnamon, Orange, Rum Raisins Almond Tart, Medlar Jam, Caramelised Apples & Cornish Cream Vanilla & Blackcurrant Cheesecake Selection of Cheese, Crackers & Chutney Selection of Cheese, Crackers & Chutney V – Vegetarian VG – Vegan | Please choose one dish from each course V – Vegetarian VG – Vegan | Please choose one dish from each course For all enquiries or to book call us on: 01243 778000 or email: chichester.events@harbourhotels.co.uk For all enquiries or to book call us on: 01243 778000 or email: chichester.events@harbourhotels.co.uk Maximum numbers apply. For tables of 8 people or more pre-booking and orders are required. If you have any queries please ask. If you are concerned about any food allergies please speak to If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business. bill and is divided fairly between the staff and independently from the business. 16 Chichester Christmas & New Year 2019 Deck the Halls 17
DECKED OUT NEW YEAR'S EVE MENU From £65.00 per person includes a glass of fizz on arrival, canapés, four courses, petit fours and dancing until 1am. Maximum numbers apply. Pre-booking, deposit and orders are required in advance Over 18's only CANAPÉS ON ARRIVAL Goat’s Cheesecake, Red Onion Jam (v) Smoked Mackerel Pâté, Cranberry, Lime & Ginger, Melba Toast Goose & Chestnut Chipolatas AMUSE BOUCHE Parmesan & Potato Mousse, Parmesan Crisps (v) STARTERS Chicken & Ham Terrine, Pickled Girolles, Tarragon Mayonnaise Crispy Plaice, Pickled Cucumber, Brown Shrimp Crispbread Beetroot & Prosecco Marinated Salmon, Oyster Mayonnaise & Croutons Pear Tarte Tatin, Gorgonzola (v) MAINS Pan-Roasted Rump of Beef with Butternut Squash, Girolles & Treviso Loin of Venison, Soy Glazed Baby Beets, Roasted Turnip Purée Pan-fried Sea Bass Fillet, White Crab Salad & Brown Crab Mayonnaise Ravioli with Sheep's Milk Ricotta, Spinach, Tomato Sauce, Basil (v) DESSERTS (V) Whisky & Chocolate Cremeux, Whisky Ice Cream, Coffee & Caramel Almond Slice, Salted Angel Delight & Limoncello Syrup Vanilla & Blackberry Trifle, Pistachio Sponge Selection of Cheese, Crackers & Chutney COFFEE & PETIT FOURS V – Vegetarian VG – Vegan | Please choose one dish from each course For all enquiries or to book call us on: 01243 778000 or email: chichester.events@harbourhotels.co.uk If you have any queries please ask. If you are concerned about any food allergies, please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business. 18 Chichester Christmas & New Year 2019 Deck the Halls 19
DECKED OUT CHRISTMAS & NEW YEAR PACKAGES 20 Chichester Christmas & New Year 2019 Deck the Halls 21
DECKED OUT CHRISTMAS PACKAGES Spend Christmas in the charming city of Chichester, with its striking Cathedral and famous Christmas market. MONDAY 23RD DECEMBER BOXING DAY Make the most of your Christmas break and arrive a day early. Boxing Day is all about enjoying a well earned lie in with the Unwind and enjoy a drink in the Bar before a three course morning papers, followed by a leisurely breakfast. The day is dinner in the Jetty from our A la Carte menu*. then yours to enjoy... In the evening, you’ll enjoy a four course Boxing Day menu. CHRISTMAS EVE CHRISTMAS PACKAGES After a full English breakfast, the day is yours to spend as you FRIDAY 27th DECEMBER wish. Join us for an indulgent Afternoon Tea and mulled wine, If you're leaving on Thursday 27th December, take pleasure PRE PAID RATE, PER PERSON TWO NIGHTS THREE NIGHTS, ARRIVE 24TH DEC FOUR NIGHTS, ARRIVE 24TH DEC served from 3.00pm – 4.30pm. Then, why not take the time in a full English breakfast before packing your bag and saying to discover the local area, or relax with a good book in your goodbyes... or why not stay with us a little longer? Standard Room £370 £445 £495 The Orangery? Additional nights available from £100 per couple, per night Superior Room £430 £505 £555 including dinner, bed and breakfast – up to 30th December. In the evening, you’ll be treated to a three course dinner, Deluxe Room £460 £535 £585 *Where dinner is included from the A la carte menu, this will be an allowance towards food as you enjoy the festive mood. Cottage £500 £575 £625 CHRISTMAS DAY Single Room £285 £350 £415 Start the day with a full English breakfast... Share presents under the tree or take a stroll around Priory Park. Enjoy a delicious four course FLEXIBLE RATE, PER PERSON TWO NIGHTS THREE NIGHTS, ARRIVE 24TH DEC FOUR NIGHTS, ARRIVE 24TH DEC Christmas Day lunch with all the trimmings, followed by coffee and petit fours. In the evening a Christmas buffet will Standard Room £470 £545 £595 be served from 7.00pm. Superior Room £530 £605 £655 Deluxe Room £560 £635 £685 Cottage £600 £675 £725 Single Room £385 £450 £515 For all enquiries or to book call us on: 01243 778000 or email: chichester@harbourhotels.co.uk All rates are per person based on 2 people sharing a room. Supplements apply for single occupancy and family rooms. Children in their own interconnecting or adjoining room will be charged at the full adult rate. Pre-paid rates are valid for bookings made before 30th September 2019. Full pre-payment is taken at time of booking and is non- refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation, with the balance due by 1st November 2019; please note that after 1st November all payments are non-refund- able and non-transferable in the event of cancellation. *Where dinner is included from the A la carte menu, this will be an allowance towards food 22 Chichester Christmas & New Year 2019 Deck the Halls 23
DECKED OUT NEW YEAR PACKAGES See in 2020 in the most dazzling of surroundings with fabulous food, wine and of course company. Let your hair down and NEW YEAR PACKAGES dance late into the night, knowing that you only have to walk a few steps before sinking into bed for a good night’s sleep. PRE PAID RATE, PER PERSON TWO NIGHTS, ARRIVE 30TH DEC THREE NIGHTS, ARRIVE 30TH DEC Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities. Standard Room £295 £345 Superior Room £335 £385 Deluxe Room £355 £405 MONDAY 30TH DECEMBER NEW YEAR’S DAY Cottage £445 £495 Arrive on New Year’s Eve... Eve to a warm welcome. Check in at Wake up on New Year’s Day to a relaxing morning with your leisure from 3pm and settle into your accommodation, taking breakfast served between 8am and 11am. Enjoy every minute Single Room £370 £435 the time to explore your new surroundings. In the evening, we invite of your final day with us... read a book in The Orangery or you to enjoy a divine three course dinner from the A la Carte menu*. explore Chichester and the surrounding areas, before dinner FLEXIBLE RATE, PER PERSON TWO NIGHTS, ARRIVE 30TH DEC THREE NIGHTS, ARRIVE 30TH DEC from our New Year’s Day menu. Standard Room £345 £395 *Where dinner is included from the A la carte menu, this will be an allowance towards food Superior Room £385 £435 NEW YEAR’S EVE Deluxe Room £405 £455 On New Year’s Eve wake up refreshed and enjoy a delicious breakfast, then spend the morning exploring the beautiful Cottage £495 £545 local area. From the cobbled high-street, to visiting Priory Single Room £470 £535 Park and the Chichester Cathedral, there is something for everyone. BOOKING TERMS & CONDITIONS All rates are per person based on 2 people sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates are valid for bookings made before 30th September Evening celebrations will commence with a Champagne and 2019. Full pre-payment is taken at time of booking and is non- refundable and non-transferable in the event of cancellation. canapé reception, before a fantastic four course gastro dinner. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation, with the balance due by 1st November 2019; please note that after 1st November all payments are non-re- fundable and non-transferable in the event of cancellation. New Year’s Eve dress code is Black Tie and over 18’s only. Your evening will be filled with music and dancing until 1am. Dress code is black tie and our New Year’s event is for over 18’s only. JANUARY STAYS Stay in January and save 30% on our flexible dinner, bed and breakfast rates, from only £125 per couple. BOOKING TERMS & CONDITIONS Terms and Conditions. Rates are per night based on 2 people sharing an Inland room and include full English breakfast and dinner from the three course set menu. Saturdays must be part of a two nights stay. Supplements apply for single occupancy and room upgrades. Full pre- payment is required at time of booking, all payments are non-refundable and non-transferable in the event of cancellation. For all enquiries or to book call us on: 01243 778000 or email: chichester@harbourhotels.co.uk 24 Chichester Christmas & New Year 2019 Deck the Halls 25
PARTY NIGHTS TERMS & CONDITIONS Provisional bookings will be held for 7 days. • A contract must be signed and returned to confirm you have read and understand the terms and conditions. • A non-refundable deposit of 30% is required to confirm your booking • Hotel is unable to make amendments to bookings within 10 • Afurther non refundable deposit of 30% is required on the 1stAugust 2019 working days of event date. • Final payment required by 1st November 2019 • Allocated room for event can be changed without prior notice • One payment is appreciated i.e. no individual payments from attendees based on business requirements. • If payments are made via BAC’s then group name and event date • Any entertainment provided by the hotel are professionals and must be used as the reference. use their experience to provide a service which is suitable for a • Food & wine pre-orders must be received no later than 4 weeks variety of tastes rather than focusing on one genre. prior to your party date. • Christmas Party night accommodation rates are prepaid at the • By signing your party night agreement, you authorise time of booking and non-refundable in the event of cancellation Harbour Hotels to charge the card details on file for all tickets, and are strictly subject to availability. pre-ordered food and wine and use as guarantee for bedroom reservations. CHRISTMAS DAY & NEW YEARS EVE • All bookings are subject to availability. DINING TERMS & CONDITIONS • We recommend that bookings are made on minimum/confirmed • A 50% deposit is required at time of booking, if booked before guests numbers. Increasing numbers is subject to availability. December 1st 2019 for Christmas Day and New Year’s Eve. Charges apply for any decrease in contracted numbers (either The remaining balance is due by 1st December 2019 loss of deposit or full balance) within 4 weeks of event and/or any • Bookings made after the 1st December 2019 require full pre-payment decrease in numbers over 20% of the contracted amount at any and are non-refundable and non-transferable in the event time prior to the event. of cancellation. • If a pre-ordered wine is out of stock we will replace this with a • Pre-orders are required by 15th December 2019. wine of similar or better quality. • Account bar charges – Must be paid in advance prior to the event any credit left on the account will be refunded within 30 days of the event. • The hotel reserves the right to cancel bookings at any time. • Under no circumstances are deposits, part payments or full payments refundable or transferable except in the event of cancellation by the hotel. 26 Chichester Christmas & New Year 2019 Deck the Halls 27
CHICHESTER HARBOUR HOTEL NORTH STREET, CHICHESTER, WEST SUSSEX PO19 1NH E: chichester@harbourhotels.co.uk T: 01243 778 000 www.harbourhotels.co.uk/chichester @Chi_HHotel /ChichesterHarbourHotel
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