THE PERFECT DAY YOUR DREAM - OUR DREAM - Beach Club Estrella del Mar
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YOUR DREAM
THE PERFECT
DAY
OUR DREAM
TO MAKE YOURS COME TRUE
Our spaces and their capacities
Both the Hotel Vincci Selección Estrella del Mar 5* and the Beach Club Estrella del
Mar provide indoor and outdoor spaces which are ideal for the celebration of your
wedding.
HOTEL
Baraka Restaurant
Maximum capacity for banquets 120 pax
Maximum capacity for cocktail receptions 120 pax
Baraka Terrace
Maximum capacity for banquets 150 pax
Maximum capacity for cocktail receptions 160 pax
Viewpoint
Capacity for the ceremony 60 pax
Maximum capacity for cocktail receptions 100 pax
BEACH CLUB
Total capacity 350 pax
Beach Club indoor lounge
Maximum capacity for banquets 160 pax
Maximum capacity for cocktail receptions 180 pax
Beach Club Terrace
Maximum capacity for banquets 280 pax
Maximum capacity for cocktail receptions 400 pax
Poolside Cocktail 250 pax
Ceremony 100 pax
Possibility to install a MARQUEE
If the number of wedding guests exceeds 160 people, and the weather is
unfavourable, we can install a MARQUEE at the Beach Club Estrella del Mar at NO
extra cost.
2
On such a special
occasion...
enjoy the
benefits we offer
Free Room (one night) including Special bridal Breakfast served in your room
whenever you want it. *
Special rates for your guests who want to book rooms in our hotel.
Possibility of free transfers. **
Complimentary honeymoon in some of our Vincci Hotels. **
First Anniversary celebratory dinner and overnight stay. *
Free Menu Sampling for 2 people if the number of wedding guests exceeds 50
and for 4 people if it exceeds 80.
Complimentary standard table settings and centrepieces.
Free Pass + Thermal Circuit at the Beach Club the day after the wedding. *
* For weddings with over 50 dining guests. Under 50 guests, ask for the conditions
** For invoices of over 12,000 euros net.
3
Wedding Packages
All our Wedding Packages include
a welcome cocktail reception with
a Limonade station, six hot
aperitifs and six cold aperitifs, as
well as the banquet menu, afters
and the wedding cake.
The cocktail reception and the
banquet have their corresponding
wine list.
*Weddings less than 50 guests,
ask for the conditions
4
OUR COCKTAIL
RECEPTIONS
Lemonade & Sangría Station
Enjoy our Lemonade stations
and Sangrías of Vino and Cava.
Cold Hot
Spanish cheeses with red fruits and Homemade octopus, cheese and local
walnuts salchichón croquettes
Ferrero Rocher made from foie-gras Mini pil pil prawn kebab
dipped in gold
Beef sirloin skewer with chimichurri
White fish ceviche with purple onion on
semi spherified flying fish roe served in Vietnamese piglet roll
lime
Mini magret duck burger with fried onion
Goat cheese red apples and herb mustard
Green tomato and avocado gazpacho Vegetable gyoza with Thai sauce
Anchovies in vinegar with sweet tomato
compote and extra virgin olive oil caviar
5
OUR MENUS
Terral
Starter
Semi Salted tuna with Ajo Blanco, Pinenuts and Black Olive Powder
Sorbet
Choose from our selection of sorbets: Raspberry, mango,
Pineapple or lemon and cava
Main Dish
Roast fowl on carrot and sweet potato cream with roasted vegetables
Dessert
Chocolate cream served on red berry soup and raspberry ice cream
Wine List
Cune Verdejo
Beronia Crianza D.O. Rioja / Vega Real Roble D.O. Ribera del Duero
Codorniu 1551 D.O. Cava
104€
Price per Person. 10% VAT included
6
Levante
Starter
Semi carpaccio of Iberian presa with warm micro vegetable vinaigrette
Sorbet
Choose from our selection of sorbets: Raspberry, mango, pineapple or
lemon and cava
Main Dish
Confited Cod, False Pumpkin Risotto and Curry Pickle
Dessert
Chocolate mousse sponge cake, sour cherry compote and cinnamon ice
cream
Wine List
Viña Pomal Selección 500 D.O. Rioja
Viñas de Anna D.O. Penedés
Codorniu 1551 D.O. Cava
124€
Price per Person. 10% VAT included
7Poniente
Starter
Lobster salad with citrus and mint tabbouleh and mango and papaya
dressing
Sorbet
Choose from our selection of sorbets: Raspberry, mango, pineapple or
lemon and cava
Main Dish
Iberian Pork Tenderloin with Malaga Wine Sauce and Potatoes au Graten
Dessert
Yoghurt mousse, passion fruit and raspberry sponge cake with cinnamon
milk ice cream
Wine List
Finca Resalso D.O. Ribera del Duero
Paseante La Charla D.O. Rueda
Anna Blanc de Blanc D.O. Cava
142€
Price per Person. 10% VAT included
8Galerna
Starter
Cream of boletus and marron glace soup with snow foie and wild red prawn
Sorbet
Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon
and cava
Main Dish
Matured beef tenderloin on truffle-infused wild mushroom stew
Dessert
Red fruit spiral cake with Ferrero Rocher ice cream and mango coulis
Wine List
Habla del Silencio D.O. Vinos de Extremadura
Habla de Ti D.O. Vinos de Extremadura
Anna Blanc de Blanc D.O. Cava
149€
Price per Person. 10% VAT
included
9Tramontana
Starter
Corvina of Ceviche and Prawns with Apple Acid
and Tears of Salmorejo of Red Pepper
Sorbet
Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon
and cava
Main Dish
(An option to choose in advance)
Angler fish Gratin with Ali-Oli of Apple and Honey on Toasted Black Noodles
Beef Tenderloin with Broken Potato with Paprika, Green Asparagus and Baby
Vegetables, Seasoned with Salvia Oil
Dessert
Mille Feuille of 2 Creams with Coffee Ice Cream
Wine List
El Silenci del Moli D.O. Costers del Segre
Rebels de Batea D.O. Terra Alta
Anna Blanc de Blanc Rose D.O. Cava
155€
Price per Person. 10% VAT included
10Ábrego
Starter
Almadraba bluefin tuna tartare bathed in spearmint gazpacho
Sorbet
Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon
and cava
Main Dish
Sea bass fillet, sea urchin caviar risotto, citrus fruits and green olive emulsion
Rack of lamb glazed with honey and mustard on wheat stew
Dessert
Dulce de Leche brownie with matcha green tea ice cream
Wine List
La Vicalanda D.O. Rioja
El secreto de Candela D.O. Rias Baixas
Anna Blanc de Blanc Rose D.O. Cava
163€
Price per Person. 10% VAT included
11Cocktail Menu
With our professional ham carver and Lemonade & Sangría Station
Cold:
Spanish cheeses with red berries and nuts
Foie-gras Ferrero Rocher dipped in gold
Ceviche of white fish with purple onion on semi sphere on spawnsw
Little Red Apples of Goat Cheese
Green Tomato and Avocado Gazpacho
Anchovies in vinegar with sweet tomato compote and extra virgin olive oil caviar
Assortment of Maki & Niguiri:
Maki (Tamago, Chicken and Sesame, Chipotle Mango, Spicy Tuna)
NIguiri (Salmon, Tuna, Octopus and Scallop)
Mini Kale salad, Chicken Crunch & Ponzu vinaigrette
Guacamole, Smoked Cod and Nuts Powder
Hot:
Homemade Octopus & Ink, Cheese and Malaga Chorizo Croquettes
Mini Prawns Kebab with Pil Pil
Skewer of beef loin with “chimichurri” sauce
Mini Vietnamese Piglet Roll
Duck Magret Mini Burger, Fried Onion and Herb Mustard
Vegetable Gyoza on Thai Sauce
Mini Tandorii Chicken Skewers
Mini camperitos of Salmon and Cheese
Crunchy from Chivo Malagueño and Baba Ganoush
Tacos of Iberian Prey with Romescu Sauce
Black Angus Tataki with Tonkatsu Sauce
Rape loins with Annatto Americana
Daditos de Lubina with Carrillada and Honey Sauce
Desserts:
Mini Skewers of Tropical fresh fruit
Mini French Pastry
Mini Brownie of Chocolate
Honey and Coffee Snacks
Carrot and Coconut Mini Cubes
79€
Price per Person. 10% VAT included
12Another way to enjoy your
wedding day…
If you want a more innovative and informal wedding, we can offer you the
“stations” format so your guests can enjoy a wide variety of different culinary
delights in a dynamic setting.
This format includes the cocktail reception, the afters and the wedding cake.
We can offer you the option of choosing from four different stations (minimum of 4
have to be contracted).
Format available for weddings with at least 50 guests and a maximum of 140
guests.
13BBQ Station
Chicken skewer
Moorish Lamb skewer
Monkfish and Prawn kebab
Beef Sirloin in Chapatita
Corn on the Cob discs
Mini 100% Beef Burger with Caramelised Onion
Mini Chicken Burger with Guacamole
Ox Burger with Truffle emulsion
Mini Mixed Burger with Gouda
29€
Mediterranean Station Wok Station
Quinoa
Shellfish Rice a Banda
Basmati Rice
Black Rice with Alioli
Rice Noodle
Fideuá
Noodles
Fried Whitebait
Udon
Vegetables, prawns,
29€ chicken and beef
Varied Sauces
29€
14Asian Station
Eel, Omelette and Tuna Futomaki
Tobiko Maki
Spring Rolls
Tuna Makis
Salmon Makis
Thai Prawns Gyoza
Nigiris
Maguroi: Tuna
Ura Makis
California Hosomaki: Avocado and Prawns
Hosomaki Moriawase: Tamago, Carrot and Spinach
Fruto Makis
Tobiko Roll: Avocado, Prawn and Tobiko
New York Roll: Avocado, Carrot and Cucumber
Futo Maki Moriawase: Spinach, Carrot, Tamago and Surimi
39€
15Italian Station
Vegetarian Station
Tuna carpaccio
Quinoa salad
Three-color salad
Wild & fresh salad
Bruschetta, Calabrian-style
Sautéed basmati rice
Ox carpaccio with rocket,
with vegetables in soy sauce
parmasano and mushrooms
Greek salad
Round gorgonzola cheese
Spicy lentil meatballs in curry
Ravioli al pesto with shrimp and Thai pad of vegetables, tofu and
cherry tomatoes imitation chicken
Lenguini a la raviatta
29€ 29€
Octopus Station
Octopus “Á Feira”
29€
Quail Egg Station and “Sobrasada” Spicey
Cured Sausage from Mahón
29€
16Sweets Station
Selection of French Pastries
Strawberry Tart
Black Forest Gateaux
Spanish Yema Tart
Tiramisu
Small Glass of Tocino de Cielo Cream
Small Glass of Raspberry Cream
Small Glass of Creamy Tiramisu
Grandma’s Custard
Brownie
29 €
17Extra Stations
Improve your cocktail and Station Service by adding these
Stations
Cheese station Artesanal and
Semi-cured “payoyo” Ecological Bread
of pig butter
And Oils Station
Cured “payoyo”
Quinoa chia bread
in picual olive oil
Dehydrated spelt with honey
Round goat cheese
Corn bread
Mahón
Sweet potato and grains bread
Gorgonzola
Selection of 6 varieties
Tete de Moise
DO Hojiblanco Ecológico
Parmesano
DO Arbequino Ecológico
DO Trufa Negra Ecológico
16€
“Marbella en Flor” bread
Fresh basil, sun-dried tomatoes
Purple garlic, thyme, laurel and
rosemary
9€
Price per person. 10% VAT
included
18Wine List for the Stations
Bodega 1
Cune Verdejo D.O. Rueda
Beronia Crianza D.O. Rioja
Included in the price
Bodega 2
Viña Pomal Selección 500 D.O. Rioja Bodega 5
Viñas de Anna D.O. Penedés
El Silenci del Moli D.O. Costers del Segre
Supplement: 15,50€/Person Rebels de Batea D.O. Terra Alta
Bodega 3 Supplement: 18,50 €/Person
Finca Resalso D.O. Ribera del Duero
Paseante La Charla D.O. Rueda
Bodega 6
Supplement: 16,50 €/Person
La Vicalanda D.O. Rioja
Bodega 4 El secreto de Candela D.O. Rias Baixas
Habla del Silencio D.O. Vinos de Supplement: 19,50 €/Person
Extremadura
Habla de Ti D.O. Vinos de Extremadura
Supplement: 17,50 €/Person
19Kids Menu
UNTIL 8 YEARS 8-14 YEARS APROX
Starter Starter
Rice with Delicious Tomato Meat and Vegetables Lasagna
Sauce and Fried Egg Au Gratin with Mozzarella and
Home-Made Tomato.
Main Course
Main Course
Scaloppini of Veal with Potatoes
Breaded Chicken with Potatoes
Spheres and Mikado Green
Castle and Grilled Tomatoes
Beans.
Dessert
Dessert
Chocolate Brownie with Vanilla
Ice Cream and Oreo Cookie Warm Chocolate Volcano with
Chewing Gum Ice Cream and
Red Berries
HEALTHY
Starter
Vegetables Soup with Iberian Ham and Small Egg
Main Course
Supreme of Monkfish Cooked at Low Temperature with Steam
Potatoes and Vegetables Chips
Dessert
Seasonal Fruit Salad in Orange Juice and Chantiny Foam
34€
20Our Wedding Cakes
The Wedding Packages include a wedding cake to be cut by the bride and groom
and made by our expert pastry chef.
Strawberry
Cream with Chocolate
Turrón sponge
Truffle and Vanilla with Chocolate sponge
Dark Chocolate with Meringue
Cream,
Truffle
San Marcos
Royal
Meringue
Our Hot Afters
Our Afters Buffet will be served about 2 hours after the banquet.
It will be available all night until the end of the Open Bar.
Mini hot dogs with onion crunch
Mini Pringa (meat) rolls
Mini pitas with cochinita pibil
Mini beefburgers
A selection of mini bagels
Mini French pastries
Mini churros with chocolate
21Bar
Open Bar
First three hours (per person)………………………………………………………..32€
Subsequent hours …………………………………………………………………….11€
After three hours a head count of guests will be carried out every hour, billing only
the people that are there at that time. (A minimum of 50 guests will be billed.)
Premium Open Bar
* Supplement of 6€ per person per hour
Everything from the Standard Open Bar plus a great selection of Premium drinks
for a touch of distinction to your wedding.
Standard Brands
Gin: Beefeater, Seagrams y Puerto de Indias
Rum: Brugal Añejo, Havana 3 y Bacardi Blanco
Vodka: Absolut, Smirnoff Red y Eristoff
Whisky: Ballantines, J&B y Dewars White Label
Premium Brands
“3 REFERENCES TO CHOOSE”
Gin: Bombay Saphire, Beefeater 24, Martin Miller, Hendrick’s, London Gin, Oxley
Rum: Brugal Extra Viejo, Havana 7 años, Santa Teresa 1796, Matusalen 15 Años
y Bacardi 8
Vodka: Grey Goose, Belvedere, Citadelle y Ciroc
Whisky: Chivas Regal, Dewars 12 años, Cardhu 12 Años, Johnnie Walker
Etiqueta Negra y Jack Daniel’s
Price per Person. 10% VAT
included
22EXTRAS
The ceremony and decoration
Make your wedding a day your guests will always remember. We work with an
interior design company who specialise in decor rental for events and who will be
at your disposal to help and advise you to make your wedding that eextra bit
special and unique.
*Find Attached Dossier
Entertainment
Live shows
Special lighting
And much more…
Officiator
Spanish……..…………………………………………………. 350€+ 21%VAT
English…..……………………………………………………....350€+21%VAT
23Minimum billing according to season
* Minimum of Billing: amount necessary to invoice in Food and Beverage to be
able to realize an event in our facilities of the Beach club
The hotel require a minimum billing of 3500€
* Exclusivity: minimum billing required to have the exclusive Restaurant and
Bar area
* Pool: the exclusivity does not imply the pool area. The use of the pool (for
ceremony and / or cocktail) implies the contracting of the exclusivity + pool fee.
The Pool Fee includes the Sea Ceremony (deluxe ceremony valued at € 1350)
High Season ( May -
High Season Fridays, Saturdays & Sundays High Season rest of the week: Mondays to Thursdays
September )
Fee to rent the Fee to rent the
timetable Restaurant timetable Restaurant
pool area pool area
Minimum invoice
Before 19:00 18000 €* 3.500 € Before 19:00 15000 €* 3.500 €
with Exclusivity
After 19:00 13.000 € 3.500 € After 19:00 11.000 € 3.500 €
Minimum Invoice
13.000 € 9.000 €
without exclusivity
Weddings to be celebrated in July/August before 7pm should have to have the Exclusivity of the
*July & August
Restaurant & Bar Area
Low Season (
Low Season Fridays and Saturdays Low Season rest of the week: Sunday to Thursday
October - April )
Fee to rent the Fee to rent the
timetable Restaurant timetable Restaurant
pool area pool area
Minimum invoice
before 17:00 10.000 € 3.500 €
with Exclusivity
no restriction 6.000 € 3.500 €
after 17:00 8.000 € 3.500 €
Minimum invoice
6.000 € 3.500 €
without exclusivity
* The 3.500€ would include a basic ceremony within the price
24If you are interested….
If you like our offer and we have the honour of sharing this special day with
you, these are the steps to be taken:
Book as soon as possible!
*1,000€ deposit to block the space(s)
It will be discounted from the final bill. Non-refundable in case of cancellation
Next Steps:
*75% of the pro forma invoice to be paid 60 days before the wedding
*Outstanding amount: 10 days before the event, except extras of
open bar, that will be paid the day after the wedding.
DISCOUNT DEPENDING ON THE SEASON
November, December, January, February & March: 10% discount on the
Menu
During these month from Monday to Thursday, you will get also an extra
hour Open Bar Free (after the 4th hour contracted)
*Offers non-cumulative with any other possible offers that may promoted in
the future.
25Special
Brides
Who said that preparing a wedding was easy?
The days before the wedding are a real source of stress for
brides. There are a lot of deatails to prepair and coordinate. All
of that may take a toll on you and that’s why it is important,
that in your planing, you take a special time to relax and to
pamper yourself with our treatments that will help you to show
off perfect in your big day.
Anti-Stress Ritual: relaxing bath, heat
applications and massages with volcanic
stones (80´)
· Facial Treatment Flash Effect: Fix the marks
on your skin and provide brightness to your
face (80´)
· Termal Circuit (90´)
Classic Manicure and Pedicure (90´)
290€
VAT included
Information and reservation:
recepcion.beachclub@vinccihoteles.com
Telf: +34 951 053 990Hotel/ Beach Club Estrella del Mar
Ctra. A7 (antigua N-340), km190,7 - Desvío Urbanización Golden Beach
29604 – Marbella – Tel: 951053990
beachclubestrelladelmar@vinccihoteles.com
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