SCIENTIFIC PUBLICATIONS - A - BFR

 
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Scientific Publications
A                                                                  Aleksandrova K., D. Drogan, C. Weikert, M.B. Schulze, A.
                                                                   Fritsche, H. Boeing, T. Pischon. 2019. Fatty Acid-Binding
Abraham, K., J. Hielscher, T. Kaufholz, H. Mielke, A. Lampen,      Protein 4 and Risk of Type 2 Diabetes, Myocardial Infarc-
B. Monien. 2019. The hemoglobin adduct N-(2,3-dihydro­             tion, and Stroke: A Prospective Cohort Study. The Journal
xypropyl)-valine as biomarker of dietary exposure to               of Clinical Endocrinology & Metabolism 104: 5991-6002.
glycidyl esters: a controlled exposure study in humans.            https://doi.org/10.1210/jc.2019-00477
Archives of Toxicology 93(2): 331-340. https://dx.doi.
org/10.1007/s00204-018-2373-y
                                                                   Althof, N., E. Trojnar, T. Bohm, S. Burkhardt, A. Carl, M.
Achten, E., D. Schütz, M. Fischer, C. Fauhl-Hassek, J. Riedl,      Contzen, J. Kilwinski, S. Mergemeier, D. Moor, D. Made,
B. Horn. 2019. Classification of grain maize (Zea mays L.)         R. Johne. 2019. Interlaboratory Validation of a Method for
from different geographical origins with FTIR spectros-            Hepatitis E Virus RNA Detection in Meat and Meat Products.
copy – a suitable analytical tool for feed authentication?         Food and Environmental Virology 11(1): 1-8. https://doi.
Food Analytical Methods 12: 2172–2184. https://dx.doi.             org/10.1007/s12560-018-9360-6
org/10.1007/s12161-019-01558-9
                                                                   B
Adler-Flindt, S., S. Martin. 2019. Comparative cytotoxicity
of plant protection products and their active ingredients.         Bahl, A., B. Hellack, M. Balas, A. Dinischiotu, M. Wiemann,
Toxicol In Vitro 54: 354-366. https://dx.doi.org/10.1016/j.        J. Brinkmann, A. Luch, B. Renard, A. Haase. 2019. Recur-
tiv.2018.10.020                                                    sive feature elimination in random forest classification
                                                                   supports nanomaterial grouping. NanoImpact 15: 100179.
Alarcan, J., S. Barbe, B. Kopp, S. Hessel-Pras, A. Braeuning,      https://dx.doi.org/10.1007/s12560-018-9360-6
A. Lampen, L. Le Hegarat, V. Fessard. 2019. Combined
effects of okadaic acid and pectenotoxin-2, 13-desmethyl-          Bartsch, C., C. Plaza-Rodriguez, E. Trojnar, M. Filter, R. Johne.
spirolide C or yessotoxin in human intestinal Caco-2cells.         2019. Predictive models for thermal inactivation of human
Chemosphere 228: 139-148.                                          norovirus and surrogates in strawberry puree. Food Control
                                                                   96: 87-97. https://dx.doi.org/10.1016/j.foodcont.2018.08.031
Alarcan, J., E. Dubreil, A. Huguet, R. Aráoz, F. Brée, B.
Bouaita, D. Hurtaud-Pessel, A. Braeuning, S. Hessel-Pras,          Bartsch, N., 2019. Gesundheitliche Beurteilung von Mate-
A. Lampen, L. Le Hégarat, V. Fessard. 2019. Metabolism of          rialien und Gegenständen für den Lebensmittelkontakt im
the lipophilic phycotoxin 13-Desmethylspirolide C using            Rahmen des Lebensmittel- und Futtermittelgesetzbuches.
human and rat in vitro liver models. Toxicology Letters            Bundesgesundheitsblatt-Gesundheitsforschung-Gesund-
307: 17-25. https://dx.doi.org/10.1016/j.toxlet.2019.02.012        heitsschutz 62: 1546-1550. https://dx.doi.org/10.1007/
                                                                   s00103-019-03010-z
Albrecht, W., F. Kappenberg, T. Brecklinghaus, R. Stoeber,
R. Marchan, M. Zhang, K. Ebbert, H. Kirschner, M. Grinberg,        Bartsch, N., M. Girard, A. Wilde, T. Bruhn, O. Kappenstein,
M. Leist, W. Moritz, C. Cadenas, A. Ghallab, J. Reinders,          B. Vieth, C. Hutzler, A. Luch. 2019. Thermal stability of
N. Vartak, C. van Thriel, K. Golka, L. Tolosa, J. V. Castell,      polymer additives: Comparison of decomposition models
G. Damm, D. Seehofer, A. Lampen, A. Braeuning, T. Buhrke,          including oxidative pyrolysis. Journal of Vinyl and Additive
A.-C. Behr, A. Oberemm, X. Gu, N. Kittana, B. van de Water,        Technology 25: E12-E17. https://dx.doi.org/10.1002/vnl.21654
R. Kreiling, S. Fayyaz, L. van Aerts, B. Smedsrod, H. Ellinger-­
Ziegelbauer, T. Steger-Hartmann, U. Gundert-Remy, A.
                                                                   Basrai, M., A. Schweinlin, J. Menzel, H. Mielke, C. Weikert,
Zeigerer, A. Ullrich, D. Runge, S. M. L. Lee, T. S. Schiergens,
                                                                   B. Dusemund, K. Putze, B. Watzl, A. Lampen, S. C. Bischoff.
L. Kuepfer, A. Aguayo-Orozco, A. Sachinidis, K. Edlund, I.
                                                                   2019. Energy drinks induce acute cardiovascular and
Gardner, J. Rahnenfuhrer, J. G. Hengstler. 2019. Prediction of
                                                                   metabolic changes pointing to potential risks for young
human drug-induced liver injury (DILI) in relation to oral dos-
                                                                   adults: A randomized controlled trial. The Journal of Nutri-
es and blood concentrations. Archives of Toxicology 93(6):
                                                                   tion 149(3): 441-450. https://dx.doi.org/10.1093/jn/nxy303
1609-1637. https://dx.doi.org/10.1007/s00204-019-02492-9
Begemann, K., N. Glaser, H. Desel. 2019. Vergiftungen             Bier, N., G. Schares, A. Johne, A. Martin, K. Nöckler, A.
durch chemische Stoffe und Produkte. Bundesgesund-                Mayer-Scholl. 2019. Performance of three molecular
heitsblatt – Gesundheitsforschung – Gesundheitsschutz             methods for detection of Toxoplasma gondii in pork. Food
62(11): 1346-1353. https://dx.doi.org/10.1007/s00103-019-         and Waterborne Parasitology 14: e00038. https://dx.doi.
03033-6                                                           org/10.1016/j.fawpar.2019.e00038

Begemann, K., A. Hahn. 2019. Giftinformationszentren              Bluemel, B., H. Goelz, B. Goldmann, J. Grüger, H. Hamel,
in Deutschland – Historie, Arbeitsweise und Bedeutung.            K. Loley, T. Ludolph, J. Meyer, S. Miehlke, A. Mohr, K.
Bundesgesundheitsblatt – Gesundheitsforschung – Gesund-           Tüffers, H. Usadel, S. Wagner, H. Wenzel, L. Wiemer, J. Vor-
heitsschutz 62(11): 1304-1312. https://dx.doi.org/10.1007/        reiter, B. Eisele, D. Hofreuter, E.-O. Glocker. 2019. Antimi-
s00103-019-03023-8                                                crobial resistance of Helicobacter pylori in Germany, 2015
                                                                  to 2018. Clinical Microbiology and Infection: 1198-1743.
Berger, N., A.-K. Lindemann, G.-F. Böl. 2019. Wahrnehmung         https://dx.doi.org/10.1016/j.cmi.2019.06.007
des Klimawandels durch die Bevölkerung und Konse-
quenzen für die Risikokommunikation. Bundesgesund-                Böhmert, L., V. Stock, A. Braeuning. 2019. Plausibility of
heitsblatt – Gesundheitsforschung – Gesundheitsschutz:            microplastic uptake in a paper by Deng et al., Scientific
612-619. https://dx.doi.org/10.1007/s00103-019-02930-0            reports 7:46687, 2017. Archives of Toxicology 93(1):
                                                                  217-218. https://dx.doi.org/10.1007/s00204-018-2383-9
Bernauer, U., L. Bodin, L. Celleno, Q. Chaudhry, P. Coen-
raads, M. Dusinska, J. Duus-Johansen, J. Ezendam, E. Gaf-         Bomnüter, U., A. Schulze. 2019. Governance of the
fet, L. Galli, B. Granum, E. Panteri, V. Rogiers, C. Rousselle,   German Film Industry: A Multilevel Analysis of State Aid
M. Stepnik, T. Vanhaecke, S. Wijnhoven, A. Koutsodimou,           Policy. International Journal of Arts Management 22(1):
A. Simonnard, W. Uter. 2019. Opinion of the Scientific            54-72.
Committee on consumer safety (SCCS) – Opinion on Eth-
ylzingerone – ‘Hydroxyethoxyphenyl Butanone’ (HEPB).              Borowiak, M., J. A. Hammerl, C. Deneke, J. Fischer, I. Sza-
Regulatory Toxicology and Pharmacology 107: 104393.               bo, B. Malorny. 2019. Characterization of mcr-5-harboring
https://doi.org/10.1016/j.yrtph.2019.05.018                       Salmonella enterica subsp. enterica serovar Typhimurium
                                                                  isolates from animal and food origin in Germany. Antimi-
Bernauer, U., L. Bodin, Q. Chaudhry, P. Coenraads, M.             crobial Agents and Chemotherapy: e00063-00019. https://
Dusinska, J. Ezendam, E. Gaffet, L. Galli, B. Granum, E.          dx.doi.org/10.1128/AAC.00063-19
Panteri, V. Rogiers, C. Rousselle, M. Stepnik, T. Vanhaecke,
S. Wijnhoven, A. Koutsodimou, A. Simonnard, W. Uter. 2019.        Borowiak, M., J. Fischer, I. Szabo. 2019. Next-Generation
Opinion of the Scientific Committee on Consumer safety            Sequencing im Nationalen Referenzlabor für Samonellen.
(SCCS) – Opinion on the safety of cosmetic ingredient             Rundschau für Fleischhygiene und Lebensmittelüberwa-
salicylic acid (CAS 69-72-7). Regulatory Toxicology and           chung, RFL. 02/2019: 52-54.
Pharmacology 108: 104376. https://doi.org/10.1016/j.
yrtph.2019.05.001
                                                                  Borzekowski, A., R. Anggriawan, M. Auliyati, J. Kunte, M. Koch,
                                                                  S. Rohn, P. Karlovsky, R. Maul. 2019. Formation of zear-
Bernauer, U., L. Bodin, Q. Chaudhry, P. Coenraads, M.             alenone metabolites in tempeh fermentation. Molecules
Dusinska, J. Ezendam, E. Gaffet, L. Galli, B. Granum, E.          24(15): Artikel Number 2697. https://dx.doi.org/10.3390/
Panteri, V. Rogiers, C. Rousselle, M. Stępnik, T. Vanhaecke,      molecules24152697
S. Wijnhoven, A. Koutsodimou, A. Simonnard, W. Uter. 2019.
Opinion of the Scientific Committee on consumer safety
(SCCS) – Final opinion on the safety of fragrance ingre-          Braeuning, A., A. Lampen, A.-L. Levonen. 2019. Investigat-
dient Acetylated Vetiver Oil (AVO) – (Vetiveria zizanioides       ing the metabolic impact of endocrine disrupting chemi-
root extract acetylated) – Submission III. Regulatory             cals. R&D Magazine.
Toxicology and Pharmacology 107: 104389. https://doi.
org/10.1016/j.yrtph.2019.05.014                                   Braeuning, A., A. Oberemm, T. Heise, U. Gundert-Remy, J.
                                                                  G. Hengstler, A. Lampen. 2019. In vitro proteomic analysis of
Bert, B., C. Heinl, J. Chmielewska, F. Schwarz, B. Grune, A.      methapyrilene toxicity in rat hepatocytes reveals effects
Hensel, M. Greiner, G. Schönfelder. 2019. Refining animal         on intermediary metabolism. Archives of Toxicology 93(2):
research: The Animal Study Registry. PLoS Biology 17(10):         369-383. https://dx.doi.org/10.1007/s00204-018-2360-3
e3000463. https://dx.doi.org/10.1371/journal.pbio.3000463
                                                                  Braeuning, A.. 2019. Uptake of microplastics and related
Bewersdorff, T., A. Gruber, M. Eravci, M. Dumbani, D. Klinger,    health effects: a critical discussion of Deng et al., Scientific
A. Haase. 2019. Amphiphilic nanogels: influence of surface        reports 7:46687, 2017. Archives of Toxicology 93(1):
hydrophobicity on protein corona, biocompatibility and            219-220. https://dx.doi.org/10.1007/s00204-018-2367-9
cellular uptake. International Journal of Nanomedicine 14:
7861-7878. https://dx.doi.org/10.2147/IJN.S215935
German Federal Institute for Risk Assessment (BfR)

Braun, H., A. Carlsohn, M. Großhauser, D. König, A. Lampen,            D
S. Mosler, A. Nieß, H. Oberritter, K. Schäbethal, A. Schek,
P. Stehle, K. Virmani, R. Ziegenhagen, H. Heseker. 2019.               De Jong, W. H., R. Bertollini, T. Borges, W. De Jong, P. de
Energiebedarf im Sport – Position der Arbeitsgruppe                    Voogt, R. Duarte-Davidson, P. Hoet, R. M. Ion, R. Kraetke, D.
Sporternährung der Deutschen Gesellscahft für Ernäh-                   Panagiotakos, A. Proykova, T. Samaras, M. Scott, R. Slama,
rung e. V. (DGE). Ernährungs Umschau 66(8): 146-153.                   E. Testai, T. Vermeire, M. Vighi, S. Zacharo, U. Bernauer,
https://dx.doi.org/10.4455/eu.2019.040                                 C. Rouselle, S. Bégué, H. M. Kopperud, M. R. Milana, T.
                                                                       Schmidt. 2019. Guidelines on the benefit-risk assessment
Broll, H., A. Braeuning, A. Lampen. 2019. European Court               of the presence of phthalates in certain medical devices
of Justice decision for genome editing: Consequenc-                    covering phthalates which are carcinogenic, mutagenic,
es on food/feed risk assessment and detection. Food                    toxic to reproduction (CMR) or have endocrine-disrupting
Control 104: 288-291. https://dx.doi.org/10.1016/j.food-               (ED) properties. Regulatory Toxicology and Pharmacology
cont.2019.05.002                                                       111. https://dx.doi.org/10.1016/j.yrtph.2019.104546

Burgdorf, T., A. H. Piersma, R. Landsiedel, R. A. Clewell,             Dietrich, J., I. Grass, D. Günzel, S. Herek, A. Braeuning, A.
N. C. Kleinstreuer, M. H. H. Oelgeschläger, B. Desprez, A.             Lampen, S. Hessel-Pras. 2019. The marine biotoxin okadaic
S. Kienhuis, P. M. J. Bos, R. B. M. de Vries, L. de Wit, T. K.         acid affects intestinal tight junction proteins in human in-
Seidle, J. Scheel, G. Schönfelder, J. van Benthem, A. M.               testinal cells. Toxicology in Vitro 58: 150-160. https://dx.doi.
Vinggaard, C. Eskes, J. Ezendam. 2019. Workshop on the                 org/10.1016/j.tiv.2019.03.033
validation and regulatory acceptance of innovative 3R
approaches in regulatory toxicology – Evolution versus                 Dietrich, J., C. Sommersdorf, S. Gohlke, O. Poetz, B.
revolution. Toxicology in Vitro 59: 1-11. https://dx.doi.              Traenkle, U. Rothbauer, S. Hessel-Pras, A. Lampen, A.
org/10.1016/j.tiv.2019.03.039                                          Braeuning. (2019). Okadaic acid activates Wnt/beta-caten-
                                                                       in-signaling in human HepaRG cells. Archives of Toxicol-
Burns, C. J., J. S. LaKind, D. R. Mattison, C. S. Alcala, F. Branch,   ogy 93(7): 1927-1939. https://doi.org/10.1007/s00204-019-
J. Castillo, A. Clark, J. E. Clougherty, S. P. Darney, H. Erick­       02489-4
son, M. Goodman, M. Greiner, A. M. Jurek, A. Miller, R. A.
A., A. Zidek. 2019. A matrix for bridging the epidemiology             Desel, H., 2019. Vergiftungsdokumentation und -bericht-
and risk assessment gap. Global Epidemiology 1: 100005.                erstattung in Deutschland. Bundesgesundheitsblatt – Ge-
https://dx.doi.org/10.1016/j.gloepi.2019.100005                        sundheitsforschung – Gesundheitsschutz 62(11): 1287-1294.
                                                                       https://dx.doi.org/10.1007/s00103-019-03021-w
Burow, E., A. Rostalski, J. Harlizius, A. Gangl, C. Simoneit,
M. Grobbel, C. Kollas, B.-A. Tenhagen, A. Käsbohrer. 2019.             Desvignes, V., T. Buschhardt, L. Guillier, M. Sanaa. 2019.
Antibiotic resistance in Escherichia coli from pigs from birth         Quantitative microbial risk assessment for Salmonella in
to slaughter and its association with antibiotic treatment.            eggs. Food Modelling Journal 1: e39643. https://dx.doi.
Preventive Veterinary Medicine 165: 52-62. https://dx.doi.             org/10.3897/fmj.1.39643
org/10.1016/j.prevetmed.2019.02.008
                                                                       Donarski, J., F. Camin, C. Fauhl-Hassek, R. Posey, M. Sudnik.
C                                                                      2019. Sampling guidelines for building and curating
                                                                       food authenticity databases. Trends in Food Science
Carlsohn, A., H. Braun, M. Großhauser, D. König, A.                    & Technology 90: 187-193. https://dx.doi.org/10.1016/j.
Lampen, S. Mosler, A. Nieß, H. Oberritter, K. Schäbethal, A.           tifs.2019.02.019
Schek, P. Stehle, K. Virmani, R. Ziegenhagen, H. Heseker.
2019. Mineralstoffe und Vitamine im Sport – Position der
                                                                       Douglas, J. V., S. Bianco, S. Edlund, T. Engelhardt, M. Filter,
Arbeitsgruppe Sporternährung der Deutschen Gesellschaft
                                                                       T. Gunther, K. M. Hu, E. J. Nixon, N. L. Sevilla, A. Swaid, J.
für Ernährung e. V. (DGE). Ernährungs-Umschau 66(12):
                                                                       H. Kaufman. 2019. STEM: An Open Source Tool for Disease
250-257. https://dx.doi.org/10.4455/eu.2019.050
                                                                       Modeling. Health Security 17(4): 291-306. https://dx.doi.
                                                                       org/10.1089/hs.2019.0018
Castaño-Martinez, T., F. Schumacher, S. Schumacher, B.
Kochlik, D. Weber, T. Grune, R. Biemann, A. McCann, K.
                                                                       Drakvik, E., R. Altenburger, Y. Aoki, T. Backhaus, T. Bahadori,
Abraham, C. Weikert, B. Kleuser, A. Schürmann, T. Laeger.
                                                                       R. Barouki, W. Brack, M. T. D. Cronin, B. Demeneix, S. Hou-
2019. Methionine restriction prevents onset of type 2 dia-
                                                                       gaard Bennekou, J. Klaveren van, C. Kneuer, M. Kolossa-­
betes in NZO mice. The FASEB Journal 33(6): 7092-7102.
                                                                       Gehring, E. Lebret, L. Posthuma, L. Reiber, R. Cynthia, J.
https://dx.doi.org/10.1096/fj.201900150R
                                                                       Rüegg, G. Testa, v. d. Burg, Bart , H. Voet van der, A. M.
                                                                       Warhurst, B. Water van der, K. Yamazaki, M. Öberg, Å.
Chmielewska, J., B. Bert, B. Grune, G. Schönfelder. 2019.              Bergman. 2020. Statement on advancing the assessment
Rechtliche Aspekte der Anwendung des pharmakolo-                       of chemical mixtures and their risks for human health and
gisch wirksamen Stoffs Tamoxifen bei der konditionellen                the environment. ENVIRONMENT INTERNATIONAL 134:
Genausschaltung im Versuchstier Maus. Natur und Recht                  105267. https://dx.doi.org/10.1016/j.envint.2019.105267
41(1): 26-32. https://dx.doi.org/10.1007/s10357-018-3457-4
Dunst, S., P. Tomancak. 2019. Imaging Flies by Fluorescence      Eleftheriadou, D., S. Luette, C. Kneuer. 2019. In silico
Microscopy: Principles, Technologies, and Applications.          prediction of dermal absorption of pesticides – an eval-
Genetics 211(1): 15-34. https://dx.doi.org/10.1534/genet-        uation of selected models against results from in vitro
ics.118.300227                                                   testing. SAR AND QSAR IN ENVIRONMENTAL RESEARCH
                                                                 30(8): 561–585. https://dx.doi.org/10.1080/106293
Dusek, J., J. Skoda, O. Holas, A. Horvatova, T. Smutny, L.       6X.2019.1644533
Linhartova, P. Hirsova, O. Kucera, S. Micuda, A. Braeuning,
P. Pavek. 2019. Stilbene compound trans-3,4,5,4 -tetra-          Engel, A., F. Frenzel, B. Niemann, A. Braeuning, A. Lampen,
methoxystilbene, a potential anticancer drug, regulates          T. Buhrke. 2019. The use of 3D cultures of MCF-10A and
constitutive androstane receptor (Car) target genes, but         MCF-12A cells by high content screening for effect-based
does not possess proliferative activity in mouse liver.          analysis of non-genotoxic carcinogens. Toxicology in Vitro
Toxicology Letters 313: 1-10. https://dx.doi.org/10.1016/j.      59: 55-63. https://dx.doi.org/10.1016/j.tiv.2019.04.008
toxlet.2019.05.024
                                                                 Epping, L., J. C. Golz, M.-T. Knüver, C. Huber, A. Thürmer, L.
Dwivedi, C., H. Pandey, A. C. Pandey, S. Patil, P. W. Ramteke,   H. Wieler, K. Stingl, T. Semmler. 2019. Comparison of different
P. Laux, A. Luch, A. V. Singh. 2019. In vivo biocompatibility    technologies for the decipherment of the whole genome
of electrospun biodegradable dual carrier (antibiotic +          sequence of Campylobacter jejuni BfR-CA-14430. Gut
growth factor) in a mouse model-implications for rapid           Pathogens 11: 59. https://dx.doi.org/10.1186/s13099-019-
wound healing. Pharmaceutics 11(4): 180. https://dx.doi.         0340-7
org/10.3390/pharmaceutics11040180
                                                                 Escher, S. E., H. Kamp, S. H. Bennekou, A. Bitsch, C. Fisher,
E                                                                R. Graepel, J. G. Hengstler, M. Herzler, D. Knight, M. Leist,
                                                                 U. Norinder, G. Ouedraogo, M. Pastor, S. Stuard, A. White, B.
Ebmeyer, J., J. Behrend, M. Lorenz, G. Günther, R. Reif, J. G.   Zdrazil, B. van de Water, D. Kroese. 2019. Towards group-
Hengstler, A. Braeuning, A. Lampen, S. Hessel-Pras. 2019.        ing concepts based on new approach methodologies in
Pyrrolizidine alkaloid-induced alterations of prostanoid         chemical hazard assessment: the read-across approach
synthesis in human endothelial cells. Chemico-Biological         of the EU-ToxRisk project. Archives of Toxicology 93(12):
Interactions 298: 104-111. https://dx.doi.org/10.1016/j.         3643-3667. https://dx.doi.org/10.1007/s00204-019-02591-7
cbi.2018.11.007
                                                                 Esslinger, S., 2019. Lebensmittelfälschungen unter der
Ebmeyer, J., A. Braeuning, H. Glatt, A. These, S. Hessel-­       Lupe. FOOD-Lab. 01/2019: 6-10.
Pras, A. Lampen. 2019. Human CYP3A4-mediated
toxification of the pyrrolizidine alkaloid lasiocarpine.         Even, M., M. Girard, A. Rich, C. Hutzler, A. Luch. 2019.
Food and Chemical Toxicology 130: 79-88. https://dx.doi.         Emissions of VOCs From Polymer-Based Consumer
org/10.1016/j.fct.2019.05.019                                    Products: From Emission Data of Real Samples to the
                                                                 Assessment of Inhalation Exposure. Front Public Health
Ebmeyer, J., L. Franz, R. Lim, B. Niemann, H. Glatt, A.          7: 202. https://dx.doi.org/10.3389/fpubh.2019.00202
Braeuning, A. Lampen, S. Hessel-Pras. 2019. Sensitization
of human liver cells toward fas-mediated apoptosis by            Even, M., C. Hutzler, O. Wilke, A. Luch. 2019. Emissions of
the metabolically activated pyrrolizidine alkaloid lasio-        volatile organic compounds from polymer-based consumer
carpine. Molecular Nutrition & Food Research 63(12):             products: Comparison of three emission chamber sizes. In-
e1801206 (1801201-1801211). https://dx.doi.org/10.1002/          door Air 30(1): 40-48. https://dx.doi.org/10.1111/ina.12605
mnfr.201801206

                                                                 F
Ehlers, A., G. Marakis, A. Lampen, K. I. Hirsch-Ernst. 2019.
Risk assessment of energy drinks with focus on cardiovas-        Falkenhagen, A., C. Patzina-Mehling, A. Rückner, T. Vahlen­
cular parameters and energy drink consumption in Europe.         kamp, R. Johne. 2019. Generation of Simian Rotavirus
Food and Chemical Toxicology 130: 109-121. https://dx.doi.       Reassortants with Diverse VP4 Genes Using Reverse Ge-
org/10.1016/j.fct.2019.05.028                                    netics. Journal of General Virology 100(12): 1-10. https://
                                                                 dx.doi.org/10.1099/jgv.0.001322
Eichelmann, F., M. B. Schulze, C. Wittenbecher, J. Menzel,
C. Weikert, R. di Giuseppe, R. Biemann, B. Isermann, A.          Fechner, C., S. Frantzen, O. Lindtner, G. H. Mathisen, I. T. L.
Fritsche, H. Boeing, K. Aleksandrova. 2019. Association of       Lilegaard. 2019. Influence of the geographical origin on
chemerin plasma concentration with risk of colorectal can-       substance concentrations in herring as basis for dietary
cer. JAMA Network Open 2(3): e190896 (190891-190814).            exposure assessments. EFSA Journal 17(S2): e170904.
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German Federal Institute for Risk Assessment (BfR)

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