RAMADAN IFTAR BUFFET MENUS 2018 - Four Seasons
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
RAMADAN IFTAR BUFFET MENUS 2018
IFTAR BUFFET 1
SELECTION OF JUICES MAIN COURSE
Karkadeh Egyptian lamb fattah
Amar el din Chicken roulade with bacon, cheese and grilled vegetables
Tamr hendi Fish sayadeya
Sayadeya rice
COLD MEZZAH Negresco pasta
Hummus Chicken kabsa rice
Fatouch Steamed market vegetables
Moutabal Okra stew
Moussaka
Yogurt and cucumber DESSERTS
Bessara Balah el sham
Tahina Ein el set
Baklava
HOT MEZZAH Kunafa with nuts
Chicken liver Basboussa
Mumbar Attayef
Sambousak Meat and cheese Kunafa with cream
Bassima
SALADS Zeinab fingers
Fresh salad display Mohalabia
Couscous salad with shrimp Roz bil laban
Caprese salad Om ali
Pastrami with watercress and cheese salad Sliced fresh fruit
Eggplant, chick peas and tomato salad
Freshly brewed coffee and tea
SOUP
Lentil soup with croutons and lemon
Chicken cream soup
LE 350 Per guest (Minimum 35 guests)
Plus 12% service charge and applicable taxes
IFTAR BUFFET 2
SELECTION OF JUICES MAIN COURSE
Tamr hendi Chicken topkape with cinnamon rice and nuts
Khushaf Veal picatta cumin sauce
Amar el din Moroccan fish tagine with chickpea and coriander
Lamb tagine with apricot
COLD MEZZAH Selection of mixed vegetable dolma
Hummus
Lasagna gratin
Babaghanoush
Couscous with onion and raisins
Fatouch
Seasonal vegetables with butter and dry coriander
Vine leaves
Moammar rice
Potato harra
Tahina DESSERTS
Labnah Balah el sham
Zatonya Ein el set
Baklava
HOT MEZZAH Kunafa with nuts
Beef mumbar
Kunafa with cream
Chicken liver
Sambousak Basboussa
Kebbah Shakalama
Bassima
SALADS Zeinab fingers
Greek Salad Chocolate baklava
Chickpeas and tomato salad Kunafah with cheese
Fresh salad display Mohalabia
Chicken pasta salad Roz bil laban
Green beans salad with potato and tuna in olive oil Om ali
Beet root salad with mustard dressing
Cucumber yoghurt salad with dill Freshly brewed coffee and tea
SOUP
Clear chicken soup
Tomato soup with ricotta cheese
LE 370 per guest (Minimum 35 guests)
Plus 12% service charge and applicable taxes
IFTAR BUFFET 3
SELECTION OF JUICES MAIN COURSE
Amar el din Pan seared beef medallions with pepper sauce
Erk sous Moroccan style chicken tagin with saffron and
Karkadeh coriander
Roasted seabass with rosemary lemon butter sauce
COLD MEZZAH and basil potato
Babaghanoush
lamb and coriander tagine
Fatouch
Steamed market vegetables
Mohammara
Garlic mashed potato
Labnah
Okra with tomato sauce and lemon
Moutabal
Vermicelli rice
Hummus
Vine leaves CARVING STATION
Okra salad Roast veal leg with graving sauce
HOT MEZZAH Zeinab fingers
Beef mumbar DESSERT Chocolate baklava
Kebbah Balah el sham Kunafa with cheese
Sambousak Ein el set Mohalabia
Chicken liver Baklava Roz bil laban
SALADS Kunafa with nuts Om ali
Pasta salad Sliced fresh fruit
Helw el gabnah
Couscous salad with shrimp Basboussa
Bell peppers, green olives, capers, tomato dice, basil Shakalama
Mix grilled vegetables Bassima
Pastrami with cheese and rucola
Calamari and zucchini salad
Buffalo mozzarella salad Freshly brewed coffee and tea
SOUP
Mushroom soup
Chick peas soup
LE 420 per guest (Minimum 35 guests)
Plus 12% service charge and applicable taxes
BEVERAGE PACKAGES
BEVERAGE PACKAGE 1
Mineral water and soft drinks
LE 50 per person
BEVERAGE PACKAGE 2
Mineral water, soft drinks and juices
LE 60 per person
All prices are subject to 12% service charge and applicable taxesYou can also read
