Public Trust and Celebrating Modern Agriculture - House of Commons
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Public Trust and Celebrating Modern Agriculture Brief for House of Commons Standing Committee on Agriculture and Agri-Food April 12, 2019
Modern Agriculture, Sustainability and Public Trust Many farmers are reluctant to talk about modern agriculture. Our own industry advertises images of farms with a faded red barn and a few chickens running about in a pastoral setting. That is not modern agriculture and we need to stop letting agriculture be portrayed this way. Modern agricultural practices are regularly attacked by activists who want to return agriculture to the past, which is romanticized by many as being more idyllic and in tune with nature. Recent negative media coverage of glyphosate, one of the most studied and reviewed pesticides in history, is just one example of agriculture practices being questioned despite a strong scientific consensus around its benefits and safety. The truth is that the past is characterized by rural poverty, houses with no running water and no central heat. Rural schooling was in one room that gave those in them little chance of advanced education. The modernization of agriculture has improved the prospects for rural communities by unlocking greater productivity needed to sustain economic and social development. This is a message that needs to be told. Today, most agricultural production in Canada takes place on commercial farms that are thriving businesses. Mostly owned and operated by families, they are managed by individuals with advanced degrees and a deep understanding of international markets. Combines, sprayers, and tractors are guided by satellites. Seeds, fertilizers and pesticides used are the result of years of intensive research. These tools are designed to have a minimal environmental footprint and to be safe for farmers and consumers alike. Will someone in a downtown urban center, shopping for their children’s lunch, care about the wide- ranging implications of their purchasing decisions or do they just want to know that they will be giving their family a safe and nutritious meal? Whether intentional or not, consumers choices have a cascading impact across the value chain, all the way to the farm gate. These choices ultimately shape Canada’s prospects for rural development, sustainability and food security. Given the positive role modern agriculture has played in advancing each of these areas, we need to help consumers understand this complex story. For example, by February 9th the average Canadian household earned enough income to pay for their grocery bill for the entire year, spending about 10 percent of their income on food. An important driver in this story is access to modern farming tools and practices which have given Canadians access to some of the most affordable and highest quality food in the world.
Modern Canadian agriculture is also delivering some of the safest food in the world. A study by the Conference Board of Canada (Canada Tops Overall World Ranking of Food Safety Performance) ranked food safety performance of Canada and sixteen other developed OECD (Organization for Economic Cooperation and Development) nations. Canada’s food safety ranked the highest of all the countries examined. Modern Canadian agriculture has a very good environmental story to tell. Modern practices such as conservation tillage are increasing the health of soils, reducing the amount of fuel used and reducing soil erosion. Precision agriculture, which uses satellites to precisely steer equipment is maximizing the efficiency of pesticides and fertilizers, further reducing fuel use and protecting water from nutrient run- off. In the last 40 years, energy use per tonne of wheat produced has reduced by 39 percent. Forty years ago soil organic matter was being depleted with every crop. Modern agriculture has changed this picture dramatically and today organic matter in prairie soils is increasing every year. This means the soil is healthier, it is more productive, less susceptible soil erosion and farms across Canada are sequestering carbon dioxide. Ill-conceived regulations can take away the tools of modern agriculture and the benefits to rural and urban Canada alike. Governments that respond to pressure from the internet instead of sound science run the risk of reducing our environmental sustainability, scaling back gains made on food safety and making our food supply more expensive. Government Action What can Government do to help build the public’s trust in modern agriculture and resist activist pressure to abandon the tools that research and innovation have given us? There are four main areas: 1) Support and Defend Risk and Science-Based Regulations Internationally and Domestically; 2) Ensure the Availability of Data to Demonstrate Sustainability; 3) Support Industry Efforts to Build Public Trust; and 4) Communicate the Benefits of Modern Agricultural Practices. Support and Defend Risk and Science-Based Regulations Internationally and Domestically There are two recent examples from Health Canada that demonstrate how science and risk-based regulations should be defended and the dangers of giving into activist pressure and moving away from sound science. First to the positive example. On January 20th,2019, the Pest Management Regulatory Agency (PMRA) released a statement regarding the Agency’s review of glyphosate. The statement was a strong, unequivocal defense of Canada’s science-based regulatory system. For example: “After a thorough scientific review, we have concluded that the concerns raised by the objectors could not be scientifically supported when considering the entire body of relevant data. The
objections raised did not create doubt or concern regarding the scientific basis for the 2017 re- evaluation decision for glyphosate. Therefore, the Department’s final decision will stand. … Our scientists left no stone unturned in conducting this review. They had access to all relevant data and information from federal and provincial governments, international regulatory agencies, published scientific reports and multiple pesticide manufacturers.” Agriculture in Canada needs more of this from our regulatory agencies. But often they do not have the resources necessary to communicate with the Canadian public on the processes they undertake and/or the agencies do not believe that communicating in this manner is not within their mandate. Government has the ability to change both of these things. GOVERNMENT ACTION: Equip our regulatory agencies, both in terms of mandate and resources (human and capital) to actively engage with the Canadian public on the rigour, structure, and value of Canada’s risk and science- based regulatory system. The second example also focuses on the PMRA. The Agency is required by law to review existing pesticide regulations. The target number of re-evaluation and special review decisions (proposed and final) planned has already increased from 35 in 2015-16 to 60 in the current year, with a growing projected backlog. The PMRA projects that the number re-evaluations initiated each year will double by 2021 relative to 2015. The PMRA is inadequately resourced to deliver Health Canada’s obligations under the Pest Control Products Act. In particular, more A-base funding is needed to support post-market re-evaluation. We are already seeing the impact of the lack of resources for the Agency with overly conservative decisions when all data cannot be considered. Recent decisions regarding neonicotinoids are an example of this. GOVERNMENT ACTION: Pest Management Regulatory Agency must have adequate resources to continue to deliver a credible and effective regulatory regime that maintains public confidence without limiting the innovations available to farmers. Our regulatory agencies also have a role to play in developing the capacity of science and risk-based regulators in the countries that import Canadian products. Cereals Canada notes that there are a number of ongoing phytosanitary issues in key markets for Canada (e.g., Peru). These issues not only create short-term market disruptions, but they also chip away at Canada’s longstanding reputation as a reliable supplier of high-quality safe food. Often these issues can be avoided, or quickly dispelled, through regulatory exchanges between the importing country and the Canadian regulatory system and our value chain. These regulatory exchanges help improve our customers’ understanding of the rigour of the Canadian system. They can also be used proactively to help build the scientific capacity of the regulatory system in importing countries But often our regulators, such as the Canadian Food Inspection Agency (CFIA) do not have the fiscal or human resources to carry out this kind of information exchange or capacity building. Agencies such as the CFIA are also not specifically mandated to support Canadian exports in this way.
GOVERNMENT ACTION: Regulatory Agencies, such as the Canadian Food Inspection Agency, must have the resources and mandate to support Canadian exports through informational exchanges and capacity building with regulators in importing countries. Canada has signed and ratified a number of critical trade agreements, with the Comprehensive and Economic and Trade Agreement (CETA) with Europe and the Comprehensive and Progressive Trans- Pacific Partnership (CPTPP) with our trading partners in the Pacific region. Cereals Canada strongly supports these agreements. Trade is the lifeblood of Canadian agriculture and as a relatively small nation, we must have trade that is based on strong science and risk-based rules. But signing a trade agreement is not the end of the journey. We have entered a new age of protectionism. Countries and activist groups are now turning to non-tariff phytosanitary barriers to trade. What has happened to Canadian durum exports to Italy is a prime example of protectionist use of phytosanitary barriers to trade. Since the ratification of CETA Canada’s number one agriculture export to Europe has fallen by roughly three-quarters. Italy has been the number one destination for Canadian durum, traditionally importing over one million tonnes of our high-quality product. In the 2017/18 crop year, Canada exported less than 400,000 tonnes of durum to Italy. Why has this occurred? It has come as a result of a combination of protectionist measures by the Government of Italy and an activist campaign unjustly denigrating the production practices and safety of Canadian durum. Italian country of origin labelling (COOL) provisions for pasta have facilitated the campaign by the Italian farm group Coldiretti, which has smeared the reputation of Canadian durum. These attacks have not been science-based but they have been successful. Cereals Canada holds that the Italian regulations violate both CETA and the World Trade Organization (WTO) obligations. When situations like this occur, Canada must be ready and willing to use the dispute resolution tools provided by trade agreements to challenge the protectionist actions. It is not good enough to sign trade agreements, we must ensure they are enforced. Canada must also actively defend our reputation for quality and safety. This means working together with industry to actively counter non-science based attacks on modern agriculture. Attacks which are thinly veiled protectionism. Cereals Canada notes that, while we continue to push for a WTO case in this matter, the industry has had strong support from the government, including Global Affairs, Agriculture and Agri-Food Canada and our post in Rome. GOVERNMENT ACTION: Quickly engage trade dispute mechanisms when countries implement non-science based trade barriers. GOVERNMENT ACTION: Quickly move to publicly counter non-science actions by government and work with industry to mitigate protectionist attacks, both within
Canada and abroad, on modern Canadian agricultural practises. This will require dedication of human and financial resources. Ensure Data Available to Demonstrate Sustainability It has been demonstrated above that modern Canadian agriculture has a good story to tell on sustainability. We, as an industry, and you as government, need to do a better job of ensuring that Canadians hear that story. But to effectively communicate with the public, in Canada, and importing countries, we need access to data. Many of the sustainability statistics used by the industry, including the statistics cited at the beginning of this brief, are derived from Agriculture and Agri-Food Canada’s Agri-Environmental Indicator Report Series. This series is based on comprehensive survey work carried out every five years. The data from this reporting series is used extensively. For example, farmers participating in the annual New Crop Missions present this data during our seminars with customers (approximately 20 of our leading wheat markets). The data is critical to the metrics platform developed by the Canadian Round Table for Sustainable Crops. The data is utilized by academics from coast to coast. Compiling the significant volumes of data collected in the survey is time and resource consuming. However, if Canadian agriculture is to be able to tell our sustainability story both governments and industry must have this data as quickly as possible. The latest survey was carried out in 2016. The data from that survey is not yet compiled and is not yet available. This means the latest data series available ends at 2011. The significant lag undermines Canada’s credibility as a global leader in sustainable agriculture and affects our industry’s ability to effectively communicate ongoing advancements. It is simply not viable for Canadian industry to continue to report 2011 result in 2019. GOVERNMENT ACTION: Agriculture and Agri-Food Canada must be given the mandate and resources to update the data series prior to the end of 2019. Benchmarks should be put in place to ensure timely completion of the data series update upon the completion of the next survey in 2021. Support for Industry Efforts to Build Public Trust Canadian industry is actively engaged in efforts that will assist in gaining and maintaining public trust in Canadian agriculture, both domestically and internationally. One of these key efforts is the development of a Code of Practise for the Production of Grains, Oilseeds and Special Crops in Canada. With the development of a Code of Practise, Canadian farmers, exporters, and processors will have a concrete tool to demonstrate sustainability to our customers. Canadian agriculture will be able to show, with the backing of science, what we are already doing to preserve our land, air, and water. This is a tool to help increase the competitiveness of Canadian agriculture and not a threat to modern farming practices. How will the Code be developed? Farmers must be directly involved in the development of the Code of Practice. If the Code is going to build the trust of consumers who are interested in the question “where
does my food come from” farmers cannot be alone in the room when the Code is developed. The development of the Code must also include scientific expertise, non-governmental organizations with interest in sustainability, customers, and processors. And the Code must be open to public review upon its development and publicly available when completed. In addition to alleviating issues that will cause market access and public trust concerns going forward, the development of a concrete Code of Practise could help alleviate existing market access issues. Further, the development of a Code of Practise will be a valuable tool in communicating beneficial management practices to farmers. Government can assist with these efforts in two ways. First by ensuring that industry efforts aimed at building public trust are adequately funded and second, by ensuring that the resulting demonstrations of sustainability are adequately communicated to Canadians and our customers abroad. GOVERNMENT ACTION: Ensure that adequate funding is available for the development of concrete tools, such as the proposed Code of Practise for the Production of Grains, Oilseeds, and Special Crops, that will help demonstrate the sustainability story of modern Canadian agriculture. Communicate the Benefits of Modern Agricultural Practices Many of those involved in Canadian agriculture, including farmers, have become mistrustful or even antagonistic when words like “public trust” or “sustainability” are raised. The basis for their concern stems from activists using these ideas as tools to attack modern agricultural practises. The March 17, 2019, edition of The Weekly with Wendy Mesley carried on CBC television is just one example of the kind of biased dialog that causes concern. Canada’s national broadcaster should be celebrating the positive role of Canadian agriculture, not denigrating modern farming practices and undermining Canada’s science-based regulatory system. Government has a critical role to play in helping to ensure that the dialog with Canadians is based on sound risk-based science and not simply a repetition of the latest internet meme. This communication starts directly with Members of Parliament, especially those who have direct contact with modern Canadian agriculture. Cereals Canada challenges you to: a. Engage fellow MPs who misrepresent the sustainability of modern Canadian agriculture, because of a lack of understanding, and demonstrate the good news story that Canadian agriculture has to tell; b. Resist calls for legislation and regulations that are based on the latest internet trends or have been generated by misplaced activist pressure on modern Canadian agriculture; c. Respond to public reporting that misrepresents, either deliberately or because of a lack of understanding, the sustainability of modern Canadian agriculture; and d. Engage with your constituents and tell the good news sustainability story of modern Canadian agriculture.
Government agencies and departments, such as Agriculture and Agri-Food Canada, can be more actively engaged in communicating the environmental benefits of modern Canadian agriculture. The same applies to our embassies and high commissions abroad. But in order to become more active communicators, officials need to be given both the mandate and financial resources to carry out this task. GOVERNMENT ACTION: Members of Parliament, especially those with a direct connection to Canadian agriculture, can be positively engaged with colleagues, media, and constituents in delivering the good news sustainability story of modern Canadian agriculture. GOVERNMENT ACTION: Ensure that adequate funding is available to allow government agencies and our embassies and high commissions to become more actively engaged in communicating about the sustainability of modern Canadian agriculture.
You can also read