PROGRAMME 2020 Nordic Dairy Congress - DAIRY OPPORTUNITIES OF TOMORROW
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• • Nordic Dairy Congress PROGRAMME 2020 DAIRY OPPORTUNITIES OF TOMORROW Malmö, Sweden 27-29 May 2020 Gold sponsor:
Nordic Dairy Congress VISIT SWEDEN & BEAUTIFUL MALMÖ • • Contents 3 Welcome 6 Nordic Dairy Technology Council 11 Programme committee 12 Programme overview Nordic Dairy Congress Munkehatten 28 14 Programme DK-5220 Odense SØ 18 Plenary keynote speakers & Tel.: +45 66124025 panel debaters E-mail: info@nordicdairycongress.com 19 Parallel session keynote speakers Web: www.nordicdairycongress.com 20 Parallel sessions Chief editor: Anne-Sofi Christiansen Design: GPO A/S 26 Parallel session speakers Graphic set-up: Camilla Winther Hansen 28 Flash talk speakers Bettina Nielsen 30 Gala dinner Photo credits: Colourbox 30 About Malmö Nordic Dairy Congress 2017 32 Practical information Layout: GPO A/S 34 Student sponsors Print: GPO A/S 35 Students at Nordic Dairy Congress 2020 35 Press partners
DAIRY OPPORTUNITIES OF TOMORROW WELCOME TO THE 45th NORDIC DAIRY CONGRESS DAIRY OPPORTUNITIES OF TOMORROW BENGT PALMQVIST President of Nordic Dairy Council I invite you to participate in the 45th Nordic Dairy Congress with the main theme; “Dairy opportunities of tomorrow”. The Congress is international, and the entire Delivering on the UN Sustainable Development Goals programmme will be in English. The Nordic Dairy and fixing the climate crisis is the center of attention Technology Council, which since 2019 has been around the world and the debate is challenging the extended with active participation from the Society dairy industry to perform even better. However, the of Dairy Technology, UK, is looking forward to dairy sector remains part of the solution if we are welcoming dairy specialists, scientists, enthusiasts to feed a growing world population – making sure and stakeholders from all over the world to a that people around the world get the valuable and congress with a cutting-edge programme. essential nutrients that dairy products and dairy The Congress will take place in the center of the ingredients provide. beautiful Swedish city, Malmö. Malmö is very close This 45th Nordic Dairy Congress brings together to Copenhagen and transfer works easily upon arrival prominent speakers from around the world to present at Copenhagen Airport. a programme designed with an international outlook Last but not least, we are proud to announce, that and the ambition to appeal to participants with the Nordic Dairy Congress 2020 also marks the different competences, positions and challenges. celebration of 100 years of Nordic collaboration The speakers will present solutions and views around dairy congresses. The anniversary will be that should serve as inspiration for the dairies and celebrated at the congress gala dinner, which will www.nordicdairycongress.com related industries to improve their financial bottom be held in the old and beautiful Town Hall of Malmö, line as well as their bottom line supporting the UN Knutssalen. The celebration will be hosted by the Sustainable Development Goals. Furthermore, we Mayor of Malmö on behalf of Malmö City. hope the presentations will spark the smart brains I am looking forward to welcoming you to the 45th of the scientists at universities and other knowledge Nordic Dairy Congress in Malmö. institutions to help the industry come up with sustainable solutions of tomorrow. May 27-29 2020 in Malmö 3
Nordic Dairy Congress Gold sponsor www.nordicdairycongress.com • • 4 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Silver sponsors www.nordicdairycongress.com May 27-29 2020 in Malmö 5
Nordic Dairy Technology Council • • Bengt Palmqvist President of NDTC Mejeritekniskt Forum Sweden Saara Pitkanen Markku Salomaa Meijeritieteellinen Seura ry Meijerialan Ammattilaiset MVL ry Finland Finland Auduun Hermansson Kari Toikkanen Tæknifélag Mjólkur Iðnaðarins Meijeritieteellinen Seura ry Iceland Finland Petter Bru Berit Nordvi Norske Meierifolks Norsk Meieriteknisk Forening Landsforening Norway Norway Dagmar Pedersen Søren Jensen Dansk Mejeriingeniør Forening Foreningen af mejeriledere og Denmark funktionærer Denmark Niels Osterland Pehr-Eric Persson www.nordicdairycongress.com Danmarks Mejeriteknisk Selskab Mejeritekniskt Forum Denmark Sweden Marian Pusey Anne-Sofi Christiansen Society of Dairy Technology Head of Secretariat United Kingdom Nordic Dairy Congress Denmark 6 DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Congress Bronze sponsors www.nordicdairycongress.com • • 8 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Bronze sponsors • • www.nordicdairycongress.com May 27-29 2020 in Malmö 9
Nordic Dairy Congress • • Välkommen, velkommen, welcome, tervetullut, velkomið, velkommen off the congress with a broad overview of the UN Sustainable Development Goals in relation to dairy, followed by a panel debate to discuss the dairy challenges in 2050. The congress will be divided in to parallel sessions with scientific aspects for the dairy industry and applied technology and case studies. The sessions will focus on six thematic areas with presentations and flash-talks dealing with: A: Dairy as part of a sustainable diet B: Tools to optimize dairy production C: The role of dairy in good health and well-being D: Resource utilization in the dairy industry E: Dairy and non-dairy ingredients in interplay F: Membrane filtration – opportunities and challenges. The congress will end with a plenary speech on how MARIE PAULSSON to feed a growing global population. The ambition is LUND UNIVERSITY to convert the newest research results in these areas into applicable solutions for the industry. We are delighted to welcome you to the 45th Nordic Dairy Congress 27-29 May 2020 in Malmö! We have The congress will provide a platform to exchange an exciting programme aimed for both academia and knowledge and experiences between the dairy industry participants and we will at the same time business community and scientists. We have celebrate the 100 years anniversary of the Nordic invited academia and industry profiles and experts Dairy Congress. We are looking forward to three to contribute with their latest research and applied interesting, memorable and inspiring days in Malmö! aspects on the congress theme. For even further interactions, we have a social programme and a Milk and dairy products can contribute to nutrition, sponsors’ corner that gives the sponsors a chance to health and food security for millions of people. The show which opportunities there are within the future UN Sustainable Development Goals are important to dairy sector. We hope to see you in Malmö for the define how the dairy industry can view and exploit the 45th Nordic Dairy Congress. challenges of today and tomorrow as an opportunity to develop the business, while at the same time being On behalf of the Programme Committee, www.nordicdairycongress.com part of the solution when it comes to the climate, Marie Paulsson hunger, better health and well-being. The theme of the congress is “Dairy opportunities of tomorrow” and covers the sustainability agenda that the dairy industry as well as the rest of the world is facing these years. Two keynotes will kick 10 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Programme committee • • Marie Paulsson Maria Glantz Professor Associate professor Lund University Lund University Grith Mortensen Frederik Wellendorph Chief Consultant, PhD VP for Business Unit Liquid Food Danish Dairy Research Tetra Pak Foundation Karin Östergren Frank Lipnizki Senior Scientist/Professor Professor RISE Lund University Henrik Jørgen Andersen Anna Flysjö Senior Executive R&D Advisor, Life Cycle Sustainability Manager M.Sc PhD Adj. Prof Arla Foods Arla Foods Ingredients Karin Hallin Saeden Thomas Bæk Pedersen Research Manager Development Scientist Norrmejerier Chr. Hansen A/S www.nordicdairycongress.com Frida Lewerentz Anne-Sofi Christiansen PhD, Research Scientist, Dairy Head of Secretariat AAK Nordic Dairy Congress 11
12 www.nordicdairycongress.com Programme overview Wednesday 27 May 2020 Thursday 28 May 2020 Friday 29 May 2020 Registration Registration Nordic Dairy Congress Opening and plenary keynotes Nordic dairy golf tournament Registration (optional) Session C Session D Panel debate Site visit Tetra Pak Session A Session B Session E Session F Sponsors corner Plenary keynote and closing • • Dinner Gala dinner DAIRY OPPORTUNITIES OF TOMORROW
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Programme • • Wednesday 27th May Morning Unofficial nordic dairy golf tournament Optional Golf Club: www.pgaswedennational.se Price includes: • Breakfast from 7.30 AM • Greenfee incl. range balls and welcome package • Lunch • Refreshments during course play • Bus transfers from hotel/city in the morning and to company visit at Tetra Pak in the afternoon. Total per person EUR 150 Gunstart at 9.00 AM Noon Site visit Tetra Pak Transfer is optional from Copenhagen Airport or Hotel Clarion, and return to the hotel. Please see the invitation on opposite page. www.nordicdairycongress.com 14 DAIRY OPPORTUNITIES OF TOMORROW
GET READY TO MEET FUTURE DEMANDS FOR SUSTAINABLE DAIRY PRODUCTION! Join us on May 27th for an inspiring session at Tetra Pak Lund, as we open our doors to welcome Nordic Dairy Congress 2020 delegates! We will merge +100 years of application experience with the latest technologies into a unique session for dairy producers. Here is what your Sustainable Dairy Day at Tetra Pak will include: • A unique tour through our world-class factory in Lund. • Inspiration on climate smart packaging and processing solutions to take the journey towards a more sustainable future. • Insights on global trends and opportunities in dairy - from reducing downtime and minimizing waste to connectivity and the smart digital evolution of automation solutions. • A tasting session with innovative dairy recipes and products. Tetra Pak, , PROTECTS WHAT’S GOOD are trademarks belonging to the Tetra Pak Group. www.tetrapak.com
Programme • • Thursday 28th May 09.30 - 10.00 Welcome 10.00 - 11.00 Plenary keynotes: UN sustainable goals as "opportunities of tomorrow" for the dairy industry Keynote: How to turn the sustainable goals into business opportunities Mauricio Graber, CEO, Chr. Hansen A/S Keynote: The role of dairy in relation to UN sustainable development goals Judith Bryans, President, International Dairy Federation 11.00 - 11.30 Break 11.30 - 12.45 Panel debate The world towards 2050 - is there room for dairy? Anders Fredriksson, CEO, Norrmejerier Patrik Hansson, MD and Group Vice President, Arla Foods Ola Elmqvist, Executive Vice President, Processing Solutions & Equipment, Tetra Pak Mauricio Graber, CEO, Chr. Hansen A/S Judith Bryans, President, International Dairy Federation 12.45 - 14.00 Lunch 14.00 - 16.50 Parallel sessions A: Dairy as a part of a sustainable diet For more details see page 18 B: Tools to optimize dairy production For more details see page 19 www.nordicdairycongress.com 17.00 - 18.00 Sponsors' corner Evening Dinner at Hotel Clarion 16 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Programme • • Friday 29th May 08.30 - 11.20 Parallel sessions C: The role of dairy in good health and well-being For more details see page 20 D: Resource utilization in the dairy industry For more details see page 21 11.30 - 15.15 Parallel sessions (incl. lunch 12.10 - 13.25) E: Dairy and non-dairy ingredients in interplay For more details see page 22 F: Membrane filtration — opportunities and challenges For more details see page 23 15.45 - 16.30 Plenary keynote: Global trends affecting dairy strategies in the coming decade Christian H. Koch, Dr., Lund University, School of Economics and Management 16.30 - 17.00 Closing of the Nordic Dairy Congress 2020 Bengt Palmqvist The president of the Nordic Dairy Technology Council Evening Gala dinner at Knutssalen, Malmö City For more details see page 28 www.nordicdairycongress.com 17
Nordic Dairy Congress • • Plenary keynote speakers & panel debaters Title: Title: CEO President Education and area of expertise: Education and area of expertise: Master of Business Administration, PhD Nutrition. BSc Electronic Engineering. Dairy industry in the UK, nutrition, Developing natural solutions for the dairy sustainability and human food, nutritional, pharmaceutical health, dairy products. Governance and agricultural industries. and directorship. Leadership and Mauricio Graber Judith Bryans change management. Chr. Hansen A/S International Dairy Federation Title : Title: CEO MD and Group Vice President Education and area of expertise: Education and area of expertise: Master of Business, Master of MSc Engenering, Master in Engineering. Business. Dairy industry, sustainable industry Product development, customer and supply chain development. insight, business strategy. Patrik Hansson Anders Fredriksson Arla Foods Norrmejerier ek. för Title: Title: Executive Vice President, Dr. Processing Solutions & Equipment Education and area of expertise: Education and area of expertise: Post Doctoral Research Fellow in Master in Electronic & Electrical Strategy, Lecturer in Marketing. BSc, Engineering. MSc Business Administration, PhD Business strategy, management, in Strategic Brand Management. food processing solutions, supply Scenario Analysis, Brand Ola Elmqvist chain management, customer Christian H. Koch Positioning, Strategic Change, Tetra Pak management, change management. Lund University Consumer Culture, Food Trends www.nordicdairycongress.com • • 18 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Session keynote speakers • • Title: Title: R&I Manager Professor Education and area of expertise: Education and area of expertise: PhD Environmental, Systems Artificial Inteligens, chemometrics, Analysis. Associate Professor, life sciences, protein chemistry, Food Science. biotechnology, pharmaceutical Sustainable food systems, LCA, industry, R&D. sustainable nutrition (human). Ulf Sonesson Johan Trygg RISE University of Umeå Title: Title: Senior Research Fellow and Vice President, Corporate Research Assistant Professor Responsibility Education and area of expertise: Education and area of expertise: MSc Engineering Biotechnology, Cand Agro. MBA. PhD in Food Science. Sustainability, change Nutritional epidemiology, fatty management, food industry, dairy, acids, wholegrains, food policy, international business. Matti Marklund cost-effectiveness analysis for Kristian Eriknauer George Institute for health interventions. Arla Foods Global Health Title: Title: Professor Professor Education and area of expertise: Education and area of expertise: PhD in Food Science and Food Engineering at TU Munich. technology. Food process engineering, Food structure design, dairy bioprocess engineering. technology. Milena Corredig Ulrich Kulozik Aarhus University Technical University of Munich www.nordicdairycongress.com • • May 27-29 2020 in Malmö 19
A: Dairy as a part of a sustainable diet • • Thursday 28th May 14.00 - 14.40 Keynote Sustainable diet from sustainable food chains Ulf Sonesson, R&I Manager, RISE, Sweden 14.40 - 15.30 Presentations Sustainable production and the impact on milk quality and functionality Nina Aagaard Poulsen, Associate Professor, Department of Food Science, Aarhus University, Denmark Arla Foods — sustainable strategy in action Anna-Karin Modin-Edman, Sustainability Manager, Arla Foods, Sweden 15.30 - 16.00 Break 16.00 - 16.25 How to reduce climate impact while enhancing nutritional value and preserving exiting food culture? Adam Drewnowski, Professor, University of Washington, USA 16.25 - 16.50 Flash talks Future farming Jakob Lave, Director Future Farming, SEGES, Denmark Dietary quality scores to assess sustainability Elinor Hallström, PhD, RISE, Sweden www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 20 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW B: Tools to optimize dairy production • • Thursday 28th May 14.00 - 14.40 Keynote Dairy optimization — key drivers for future dairy effeciency Johan Trygg, Professor, Department of Chemistry, University of Umeå, Sweden 14.40 - 15.30 Presentations Equipment and line configuration for optimal performance Bengt Eliasson, Business Manager, Tetra Pak, Sweden Safe water reuse in the food industry — a triple helix approach Hanne Skov Bengaard, Partnership Manager, DRIP Partnership, Danish Agriculture & Food Council, Denmark 15.30 - 16.00 Break 16.00 - 16.25 Quality and resource optimization in cheese production (The 'Say cheese' project) Klavs Martin Sørensen, Associate Professor, Department of Food Science, University of Copenhagen, Denmark 16.25 - 16.50 Flash talks Are dairy concentrates more sustainable than powders? Martin Grunow, Professor, TUM School of Management, Technical University of Munich, Germany Waste and optimization in production John Lea, Product Technician, Norrmejerier, Sweden www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 21
C: The role of dairy in good health and well-being • • Friday 29th May 08.30 - 09.10 Keynote Dairy intake and type 2 diabetes Matti Marklund, Senior Research Fellow and Research Assistant Professor, George Institute for Global Health and Tufts University, USA 09.10 - 09.35 Presentations The connection between dairy and heart diseases Emily Sonestedt, Associate Professor, Lund University, Sweden 09.35 - 10.05 Break 10.05 - 10.55 Effect of increased dairy vitamin D supplemention in Swedish fair and dark skinned children Pia Karlsland Åkeson, Associate Professor, Senior consultant, Lund University, Sweden Effect of milk and milk product consumption on growth among children and adolescents Hope A. Weiler, Professor, Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada 10.55 - 11.20 Flash talks Influence of the dairy matrix on post-prandial lipaemia Louise Kjølbæk, Assistent Professor, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark Role of milk fat intake from dairy products Fredrik Rosqvist, PhD, Department of Public Health and Caring Sciences, Uppsala University, Sweden www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 22 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW D: Resource utilization in the dairy industry • • Friday 29th May 08.30 - 09.10 Keynote Optimal resource utilisation in the future Kristian Eriknauer, Vice President, Corporate Responsibility, Arla Foods, Denmark 09.10 - 09.35 Presentations Utilizing the entire value stream for high value products Povl Friis, Senior Vice President, Arla Foods Ingredients, Denmark 09.35 - 10.05 Break 10.05 - 10.55 Plant-based dairy alternatives: Opportunities and solutions Kirsten Lauridsen, Principal Application Specialist, DuPont Nutrition & Biosciences, Denmark Providing sustainable solutions for the consumers Kerstin Lindvall, SVP Corporate Responsibility, ICA, Sweden 10.55 - 11.20 Flash talks Sustainable dairy packaging for future demands Ann Lorentzen, Project Leader, RISE, Sweden Energy saving Speaker to be decided, AFRY www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 23
E: Dairy and non-dairy ingredients in interplay • • Friday 29th May 11.30 - 12.10 Keynote Dairy ingredients in different food matrices Milena Corredig, Professor, Department of Food Science, Aarhus University, Denmark 12.10 - 13.25 Lunch 13.25 - 14.15 Presentations Molecular interactions between plant proteins and milk protein Richard Ipsen, Professor, Department of Food Science, University of Copenhagen, Denmark Fermentation of plant-based dairy analouges Patrizia Buldo, Senior Application Scientist, Chr. Hansen A/S, Denmark 14.15 - 14.25 Break 14.25- 15.15 Non-dairy in dairy plant — allergen management Saara Pöyri, Vice President, Technology, Valio OY, Finland Innovative use of vegetable oils and fats in dairy products Josefin Lundin, MSc, Customer Innovation Manager Dairy, AAK, Sweden www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing if the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 24 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW F: Membrane filtration - opportunities and challenges • • Friday 29th May 11.30 - 12.10 Keynote Membrane filtration in the dairy industry — opportunities and challenges Ulrich Kulozik, Professor, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Germany 12.10 - 13.25 Lunch 13.25 - 14.15 Presentations Membrane cleaning for dairy industry — optimizing water and energy consumption Ralf Krack, Corporate Scientist, Ecolab, Germany The future of membranes in the dairy industry: Processes, modules and applications Frank Lipnizki, Professor, Department of Chemical Engineering, Lund University, Sweden 14.15 - 14.25 Break 14.25- 15.15 New membranes and membrane concepts for dairy applications Oliver Geschke, R&D Membrane Engineer, Alfa Laval, Denmark The interactions between fouling, cleaning and ageing of dairy menbranes Murielle Rabiller-Baurdy, Professor, Institut des Sciences Chimiques de Rennes, Université de Rennes 1, France www.nordicdairycongress.com As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers: Applied technology and case studies Scientific aspects for the dairy industry 25
Nordic Dairy Congress • • Parallel session speakers Title: Title: Associate Professor Sustainability Manager Education and area of expertise: Education and area of expertise: PhD Biological Sciences. PhD Chemical Engineering, MSc Raw milk quality, milk proteins, Geoscience, MSc Environmental coagulation properties, milk Science and Sustainability Studies. genomics. Anna-Karin Environmental sustainability, dairy Nina Poulsen Modin-Edman in sustainable diets. Aarhus University Arla Foods Title: Title: Professor Business Manager Education and area of expertise: Education and area of expertise: MA, PhD Nutrition. Engineer. Epidemiology, public health, Environmental sound and cost sustainability, food systems. efficient solutions, product management and business develop- Adam Drewnowski Bengt Eliasson ment, dairy processing technology. University of Washington Tetra Pak Title: Title: Partnership Manager Associate Professor Education and area of expertise: Education and area of expertise: PhD. PhD. Water savings and reuse, Chemometrics and analytical entrepreneurship and innovation technology, vibrational partnerships. Klavs Sørensen spectroscopy, chemometric tools. Hanne Bengaard Danish Agriculture & University of Food Council Copenhagen Title: Title: Associate Professor Senior Vice President Education and area of expertise: Education and area of expertise: MSc (nutrition), PhD (public health). MSc Dairy Science and technology. Epidemiology, nutrition, food Dairy, food technology, food safety, surveys, cardiovascular disease. food science, dairy products. Emily Sonestedt Povl Friis Aarhus University Arla Foods www.nordicdairycongress.com Title: Title: • • Professor Associate Professor, Senior consultant Education and area of expertise: B.A.Sc. PhD. Education and area of expertise: Nutrition, bone mass, body MD, PhD composition, growth, vitamin D. Pediatric nutrition, hepatology and PIa Karlsland gastroenterology Hope Weiler Åkeson McGill University Lund University 26
DAIRY OPPORTUNITIES OF TOMORROW Parallel session speakers Title: Title: • • Principal Application Specialist SVP Corporate Responsibility Education and area of expertise: Education and area of expertise: MSc Dairy Science & Technology. MSc Agriculture. Fermentation, stabilisation of Sustainability in retail. fresh dairy products, plant-based material conversion into fermented Kirsten Lauridsen dairy alternatives. Kerstin Lindvall DuPont ICA Title: Title: Professor Senior Application Scientist Education and area of expertise: MSc Dairy Science and Technology. Education and area of expertise: Food structure engineering, PhD in Food Science, MSc, Dairy molecular properties and Science and Technology. BSc, Food interactions, texture and Science and Technology. Food microstructure, functionality, Richard Ipsen microstructure of dairy products. Patrizia Buldo University of dairy science. Chr. Hansen Copenhagen Title: Title: Vice President, Technology MSc. Customer Innovation Manager Education and area of expertise: MSc Biochem. Education and area of expertise: Grain technology, plant-based MSc Food Science and Technolog. products. Specialisation in dairy science and technology, dairy science and fat Saara Pöyri Josefin Lundin chemistry. Valio OY AAK Title: Title: Corporate Scientist Professor Education and area of expertise: Education and area of expertise: Chemistry. Membrane cleaning. PhD (Chemical Engineering), BEng (Manufacturing and Management), Dipl.-Ing., Mechanical Engineering. Integration and optimisation of Ralf Krack Frank Lipnizki membrane processes. Ecolab Lund University www.nordicdairycongress.com Title: Title: R&D Membrane Engineer Professor • • Education and area of expertise: Education and area of expertise: Engineer in Chemistry, PhD. PhD in natural science. Ultrafiltration of milk, protein Membrane separation, chemistry, transfer mechanisms, membrane technology fouling, membrane cleaning, Murielle membrane ageing, nanofiltration, Oliver Geschke Rabiller-Baudry Alfa Laval reverse osmosis. University Rennes 27
Nordic Dairy Congress • • Flash talk speakers Title: Title: Director Future Farming PhD Education and area of expertise: Education and area of expertise: Master ICT & Learning. Master in nutrition, PhD in Innovation, learning management, environmental and energy system agrobusiness consulting. studies. Sustainable nutrition- combined health and environmental effects Jakob Lave Elinor Hallström of food. SEGES RISE Title: Title: Professor Product Technician Education and area of expertise: Education and area of expertise: Industrial Engineer. Dairy technologist. Analytics, optimization, supply chain management, sustainability. Martin Grunow John Lea University of Munich Norrmejerier ek. för Title: Title: Assistant Professor PhD Education and area of expertise: Education and area of expertise: PhD. PhD nutritionist. Research project management of Nutrition, dietary fat, fatty acids, randomized controlled trials. fatty acid composition, lipid Nutrition (i.e. protein, fat, fibre, cal- metabolism, dietary intervention cium). Obesity and obesity-related studies. Louise Kjølbæk diseases such as type II diabetes Fredrik Rosqvist University of and cardiovascular diseases. Uppsala University Copehagen Title: Project Leader Education and area of expertise: MSc Sustainable Packaging. www.nordicdairycongress.com • • Ann Lorentzen RISE 28 DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Congress • • Gala dinner As always, the end of the Nordic Dairy Congress is celebrated with a gala dinner. This year, Malmö City is the host of the gala dinner, that will be held in the beautiful surroundings of Knutssalen, in the historic City Hall of Malmö, and the 100-year anniversary of the Nordic Dairy congresses and cooperration will be celebrated. Dress Code: Business casual About Malmö • • Malmö – in the far south of Sweden, just across the Öresund strait from Copenhagen in Denmark – is the third largest city in the country after Stockholm and Gothenburg. A swirl of diversity, a mishmash of old and new, Malmö is one of the most eclectic cities in Scandinavia. Spiraling skyscrapers loom above bustling centuries-old squares, and unassuming brick facades house a treasure of modern artistic creations. This incredible city will capture your heart and leave you wanting more. Founded in the late 1200s, Malmö originally belonged to Denmark, only becoming Swedish in 1658. Today, the city is home to over 316,000 people, a true melting pot www.nordicdairycongress.com of cultures, with residents hailing from over 170 countries. Belonging to the Skåne province, which covers the southernmost tip of Sweden, the Malmö weather is slightly milder than in the rest of the country. Located at the edge of the sea, it is a fairly windy city. But in general, you’ll find warm, pleasant summers and relatively temperate winters. For more information www.visitsweden.com/malmo 30 DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Congress Practical information Registration For registration please visit: http://nordicdairycongress.com Early bird registration with reduced price: Deadline 15 March 2020 EUR 893.75 incl. 25% Swedish VAT Ordinary registration: Deadline 22 May 2020 EUR 993.75 incl. 25% Swedish VAT Included • Full participation in the conference, lunch and coffee on Wednesday, Thursday and Friday • Dinner at Hotel Clarion on Thursday • Gala dinner event at Knutssalen on Friday - hosted by Malmö City — free of charge (there is a no-show fee of EUR 100) Transport • Optional transfer from the airport/hotel to Tetra Pak site visit on Wednesday 27 May 11.45 • Train directly from Copenhagen Airport to Malmö Centralstation (700 m from the congress site). The train departs three times an hour and the trip takes 24 min. Optional • Unofficial nordic dairy golf tournament Wednesday* - price EUR 150 • Spouse participation at dinner on Thursday (price EUR 75) and gala dinner on Friday — free of charge (there is a no-show fee of EUR 100) *Requires a minimum of participants. Conference site The Congress will take place in the centre of Malmö at Malmö Live. The conference site is easily accessible from Copenhagen Airport. Malmö Live is an area in Malmö with a concert hall, congress centre and hotel inaugurated in 2015. Currency Swedish kroner (SEK): EUR 1 = SEK 10.44 (January 2020) Common credit cards are accepted most places. Conference site & recomended hotels Price Price Price Distance single room single room single room Time to to Hotel 3 nights 2 nights 1 night walk Clarion (Wednesday (Wednesday (Thursday www.nordicdairycongress.com - Saturday) - Friday) - Friday) Hotel Clarion Dag Hammarskjölds 0m EUR 439 EUR 296 EUR 143 Torg 2, Malmö Comfort Hotel Carlsgatan 10, 850 m 11 min. EUR 332 EUR 227 EUR 105 Malmö *The above prices can only be guaranteed until 15 March 2020 and may fluctuate due to variation in the rate of exchange. 32 DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Congress Student sponsors www.nordicdairycongress.com 34 DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW Students at Nordic Dairy Congress 2020 Through a student sponsorship the company facilitates the participation of students. These sponsorships cover the congress fee, trip and/or accommodation, depending on the need. By adding + EUR 50 when you register, you can choose to support students' participations, too. Contact the secretariat for more information. • • At the congress in Copenhagen in 2017, 21 students were sponsored. Press partners www.nordicdairycongress.com May 27-29 2020 in Malmö 35
Meet Tetra Pak Separators with Encapt™ technology*. The most energy efficient high-capacity separators on the market today. A winning combination of AirTight and Encapt™ technologies that cut energy usage by up to 40%, compared to other separators. Boosting your environmental profile and your bottom line. Find out more: tetrapak.com/processing/separation/tetra-pak-separator-en- Find out more: capt-technology *Encapt™ technology is available for: Tetra Pak Separator H60, H75, D70, BB45, BB55, BM40, BM50, C40, C50, W50, W60, T45, A16 and WD50. Tetra Pak, , PROTECTS WHAT’S GOOD are trademarks belonging to the Tetra Pak Group. www.tetrapak.com
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