PRIZE SCHEDULE Saturday 17 November 2018 - Royal Cornwall Show
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PRIZE SCHEDULE Prize Schedule Sponsor
Saturday 17 November 2018
The Exhibition Hall, Royal Cornwall Events Centre, Wadebridge
President: Mr Roger Biddick
SATURDAY 17 November, 2018
The Exhibition Hall, Royal Cornwall Showground, Wadebridge
President: Mr Roger Biddick
Please see GENERAL NOTES AND CONDITIONS OF ENTRY at back of schedule.
LIVESTOCK SECTION
Exhibitors are required to comply with current TB regulations. For those cattle
coming from one and two year testing parishes please note it is a requirement
that the animals at the show are tested within 60 days before this show.
Compliance with pre-movement testing requirements is the responsibility of the
owner/cattle keeper moving the animal(s).
Full details can be found on the DEFRA website as follows:
http://www.defra.gov.uk/animal-diseases/files/tb-infonote-1202-pre-movement.pdf
All Cattle and Sheep must be at the Exhibition Hall by 9.30 a.m. for weighing. Judging
will commence at 10.00 a.m. with the Championship being judged at 2.15 p.m. Cattle
and Sheep should not be removed until 4.00 p.m.
The Wadebridge Prime Stock Show Association are extremely grateful to the sponsors
in the Cattle and Sheep section for their generous sponsorship of approximately half of
the prize money in each class, with the balance coming from the Show's funds. Thanks
are also given to those who have supported the many other classes in the Produce
Section.
Please send entries by FRIDAY 2 NOVEMBER, 2018
to Christopher Riddle, Hon Secretary
The Showground, Wadebridge. PL27 7JE Tel: 01208 814489 Fax: 01208 812713
email: livestock@royalcornwall.co.uk
PLEASE NOTE: Only 2 entries per exhibitor in each class.
CATTLE CLASSES Judge:- Mr Philip Warren
Y.F.C
Entry Fee 50p Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6
1 Any one bullock, any breed or cross, prepared and led by a member of any
Cornish Young Farmers' Club
Local:
Entry Fee £1 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6
(Confined to exhibitors from the Parishes listed in general notes).
2 Steer or Heifer.
Open:
Entry fee £2 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6
3 Steer or Heifer from an exhibitor who has not won a first prize at any previous Fat
Stock or Prime Stock Show in Cornwall.
4 Steer, any age, South Devon.
5 Heifer, any age, South Devon. Sponsored by NFU & NFU Mutual
6 Steer or Heifer, pure-bred or cross-bred, other than South Devon, sired by a bull
of British Native Origin Sponsored by James Kittow Esq., Butcher & Grazier
7 Steer, pure-bred or cross-bred, sired by a bull of Continental Origin.
Sponsored by Nute, Veterinary Surgeons
8 Heifer, any breed or cross. Sponsored by Cornish Mutual Assurance Co Ltd
9 Steer or Heifer, not exceeding 16 months (born on or after 17 July 2017).
Class to be divided by weight if over 16 entries forward. Sponsored by Kernow
Farm & Equine
10 Steer or Heifer, aged 16 – 20 months (born on or between 17 March 2017 &
17 July 2017). Class to be divided by weight if over 16 entries forward.
Sponsored by Toad Hall Cottages
11 Steer or Heifer, any age, any breed or cross, bred by Exhibitor.
Sponsored by NFU & NFU Mutual
12 Steer or Heifer, any breed or cross, born after 1 October 2017. Not to be shown
in any other class. Sponsored by SC Nutrition Ltd
13 Best pair of Steers or Best Pair of Heifers (not one of each). These must
be from the same Exhibitor. Sponsored by Toad Hall Cottages
CATTLE CLASSES – YOUNG BEEF SECTION
Judge:- Miss Gayle Bersey
Sponsored by Wadebridge Cattle Market Ltd
Entry fee £2 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6
14 Bull born on or after 1 January 2018 - Any Pure Breed British Native Origin.
15 Bull born on or after 1 January 2018 - Any Pure Breed Continental Origin
16 Heifer born on or after 1 December 2017 – Any Pure Breed British Native
Origin.
17 Heifer born on or after 1 December 2017 – Any Pure Breed Continental Origin.
The animals in Classes 14 - 17 have to be registered with their relevant
breed society. There will be a champion of this section which will go
forward to the overall championship. These animals are not to be entered in
Classes 1 – 13. These animals will be judged at the end of the other classes.
(i) If eight or more entries in any one class, the Committee reserve the right to divide
the class by weight.
(ii) All cattle to be weighed and weight displayed.
(iii) The fourth prize only awarded if there are six or more entries.
BEEF YOUNG HANDLER- these classes will be judged at approx. 1 pm.
Judge:- Miss Gayle Bersey
Sponsored by Penbode Vets
No Entry Fee (entries can be made on the day if the animal is already here).
Prizes: 1st £12, 2nd £8, 3rd £5
18 Beef Calf – handler aged up to and including 12 years of age.
19 Beef Calf – handler aged 13 – 16 years of age.
The calves must be suitable for the age of the handler. The classes to be judged on the
ability of the handler and the presentation of the calf but not on the conformation of the
calf. Exhibitors to be capable of handling the stock themselves. No adults to be allowed
in the ring during judging, except under exceptional circumstances.
---------------------------------------------------------------------------------------------------------------------
MAEDI-VISNA – A completed SAC Sheep Health Scheme Certificate (which has not
expired), will be collected along with the ARAMS 1 Movement Form.
PLEASE NOTE: Only 2 entries per exhibitor in each class.
SHEEP CLASSES Judge:- Miss A Pedrick
Local: Sponsored by Mole Valley Farmers Ltd
Entry fee £1 per entry. Prizes: 1st £8, 2nd £6, 3rd £5
(Confined to exhibitors from the Parishes listed in General Notes).
20 2 Lambs, any pure breed
21 2 Lambs, any cross
Open: Sponsored by Banburys Cornish Farm Fresh Turkeys
Entry fee £2 per entry. Prizes: 1st £12, 2nd £8, 3rd £6
22 Single Lamb, any pure breed of British Native Origin
23 Single Lamb, any pure breed of Continental Origin
24 Single Lamb, any cross, sired by a Ram of British Native Origin
25 Single Lamb, any cross, sired by a Ram of Continental Origin
26 2 Breeding Ewe Lambs, any breed or cross, not to be shown in other classes.
27 2 Lambs, any pure breed of British Native Origin
28 2 Lambs, any pure breed of Continental Origin
29 2 Lambs, any cross, sired by a Ram of British Native Origin
30 2 Lambs, any cross, sired by a Ram of Continental Origin
31 2 Lambs, any breed or cross, untrimmed. To be shown in pen and not necessarily
halter broken.
Notes:
(i) If six or more entries in Classes 20-21 an extra fourth prize of £1 will be given.
(ii) Entries in the Single Lamb classes are not eligible for the Championship and must
not be part of a pair.
(iii) Entries in Class 26 cannot to be entered in any other class and are not eligible for
the Championships
SHEEP YOUNG HANDLER Sponsored by Penbode Vets
Judge:- Miss A Pedrick
No Entry Fee (entries can be made on the day if the animal is already here).
Prizes: 1st £10, 2nd £5, 3rd £3
32 Handler aged up to and including 12 years of age.
33 Handler aged 13 – 16 years of age.
34 ‘Have a go!!!’ – handler aged up to 16 years of age.
The classes to be judged on the ability of the handler and the presentation of the lamb
but not on the conformation of the lamb. Exhibitors to be capable of handling the stock
themselves. No adults to be allowed in the ring during judging, except under exceptional
circumstances.
YFC BEEF LIVE JUDGING Judge: Mr R Brewer
(Ed Harris will be taking entries on the day if not entered before).
35 Open to YFC Members who must be 26 years of age or under on 1st September
2018.
Competitors must provide themselves with white coats, which must be worn
during the period of the competition.
Procedure – Place a group of 4 cattle in order of merit and give reasons for those
placings. The animals will be designated A,B,X,Y. Competitors may handle the
live cattle but only in such a way that they do not cause bruising. Excessive
handling after a caution from the stewards will result in disqualification.
Up to 2 minutes will be allowed for each competitor to give his or her reason to the
Judge. Competitors should be comparative rather than descriptive when stating
their reasons. 2 marks will be deducted for each 15 seconds (or part thereof) that
a competitor goes over the allotted 2 minutes. The marks will be deducted from
the competitor’s total.
10 minutes judging – handling allowed. At least 5 minutes – preparing cards for
handing to stewards.
Scale of marks:- Placings – 100 / Reasons: Accuracy of observations – 25 /
Comparison – 15 / Style (including presentation of competitor – 10. TOTAL: 150
YFC SHEEP LIVE JUDGING Judge: TBC
(Ed Harris will be taking entries on the day if not entered before).
36 Open to YFC Members who must be 26 years of age or under on 1st September
2018.
Competitors must provide themselves with white coats, which must be worn
during the period of the competition.
Procedure – Place a group of 4 lambs in order of merit and give reasons for those
placings. The animals will be designated A,B,X,Y. Competitors may handle the
live lambs but only in such a way that they do not cause bruising. Excessive
handling after a caution from the stewards will result in disqualification.
Up to 2 minutes will be allowed for each competitor to give his or her reason to the
Judge. Competitors should be comparative rather than descriptive when stating
their reasons. 2 marks will be deducted for each 15 seconds (or part thereof) that
a competitor goes over the allotted 2 minutes. The marks will be deducted from
the competitor’s total.
10 minutes judging – handling allowed. At least 5 minutes – preparing cards for
handing to stewards.
Scale of marks:- Placings – 100 / Reasons: Accuracy of observations – 25 /
Comparison – 15 / Style (including presentation of competitor – 10. TOTAL: 150CARCASE CLASSES Sponsored by Gary Dutton, Butchers, H R Jasper & Son and
T R Blewett & Sons
Judge:- Mr B Stacey
Slaughtering charge (see notes) - NO entry fee. Prizes: 1st £10, 2nd £5, 3rd £2.50
ALL SHEEP AND PIGS ARE TO BE BROUGHT TO THE ROYAL CORNWALL
SHOWGROUND ON TUESDAY 13 NOVEMBER AT 8.30 A.M. TO BE THEN
TRANSPORTED BY THE SHOW TO R & J TREVARTHEN, BUTCHERS, FOR
SLAUGHTER.
*** PLEASE NOTE CHANGE OF DAY FOR COLLECTION
Entries to be split into 2 classes by Deadweight after slaughter.
37 & 38 Dressed Lamb Carcase
39 & 40 Dressed Pig Carcase – suggested maximum liveweight of 100kg.
Notes:
(i) No exhibitor to enter more than two lambs or two pigs.
(ii) Pigs and Sheep to be born in year of show.
(iii) Rob Trevarthen, Butchers have been appointed to stage the carcase section, with
the slaughtering charges being as laid out below.
These charges, including MLC levies, are as follows;
£30 per pig & £20 per sheep
For any entries which are withdrawn prior to the Show, the above slaughtering
charges will be refunded.
(iv) The Association reserve the right to cancel the carcase section should insufficient
entries be received.
PLEASE NOTE - All carcases entered must be removed from the Show by the exhibitor
at approximately 4.15 pm
The Association will arrange for butchers to be present to cut carcasses if required.
The Association are very grateful to
R & J Trevarthen, Butchers
for their assistance in the staging of the carcase section.
YFC LAMB CARCASE JUDGING Judge: Mr G Williams
(Ed Harris will be taking entries on the day if not entered before).
41 Open to YFC Members who must be 26 years of age or under on 1st September
2018.
“Competitors will have 10 minutes judging time to view the lamb carcasses.
Competitors will be required to place the four lamb carcasses and grade them in
accordance with the MLC Classification system. Up to two minutes will be allowed for
each competitor to give their reasons to the judge. Two marks will be deducted for each
fifteen seconds that a competitor goes over the allotted two minutes.
Scale of Marks
Placing: 50
Correct MLC Classification: 50
Reasons (Accuracy): 25
Comparison: 15
Style (inc. Presentation): 10PLEASE NOTE: Only 2 entries per exhibitor in each class. PRODUCE SECTION To be staged by 9.30 a.m. Presentation of Challenge Cups at 4.00 p.m. by the President. ROOTS, HAY, CORN & SILAGE Judge: Mr A Edmond Sponsored by R J Bray & Son, Funeral Directors ROOTS Open: Entry fee 20p per entry. Prizes: 1st £1, 2nd 70p, 3rd 50p 42 4 Globe or Any Other Mangolds 43 4 Swede Turnips 44 4 Fodder Beet 45 3 Flat Poll Cabbages 46 4 Maize Cobs 47 Group of 2 Mangolds, 2 Swede Turnips and approximately 10kg of corn ROOTS Local: Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p 48 Kale with roots, any variety, 3 stems 49 4 Mangolds, any variety 50 4 Swede Turnips 51 4 Fodder Beet HAY Open: Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p 52 Half truss Hay - Seed 53 Half truss Hay - Meadow SILAGE Open: (Not less than 7kg to be exhibited in plastic, ice cream type, containers). Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p 54 Grass Silage, clamp 55 Grass Silage, bagged 56 Maize Silage CORN Open: (Not less than 10kg, to be exhibited by the grower - variety to be stated). Entry fee 20p per entry Prizes: 1st 90p, 2nd 70p, 3rd 50p 57 Wheat 58 Barley 59 Oats, any variety 60 Dredge Corn
FRUIT AND VEGETABLES To be staged by 9.30 a.m.
Judge: Mr M Raymont Sponsored by Gary & Rachel Hore
Entry fee 20p per entry Prizes: 1st 90p, 2nd 70p, 3rd 50p
61 5 Cooking Apples, Bramleys
62 5 Cooking Apples, any other variety (except Bramleys)
63 5 Dessert Apples, Cox's Orange Pippin
64 5 Dessert Apples, any other variety (except Cox's Orange Pippin)
65 5 White Potatoes, any variety
66 5 Coloured Potatoes, any variety
67 Heaviest Potato
68 3 Flat Onions
69 3 Semi-Globe Onions
70 3 Globe Onions
71 Heaviest Onion
72 9 De Norte Shallots
73 9 Shallots, any other variety (except De Norte)
74 3 Long Carrots
75 3 Carrots, any other variety
76 3 Parsnips
77 3 Beetroot, any variety
78 3 Leeks
79 12 Sprouts on a dish
80 2 Broccoli
81 2 Heads of Cauliflower
82 5 Fronds of Parsley
83 5 Tomatoes
84 1 Marrow
85 1 Pumpkin
86 3 Gourds
87 Any Other Vegetable
88 An odd shaped vegetable
Prizes: 1st £2, 2nd £1, 3rd 50p
89 Collection of Vegetables, 6 varieties - numbers as in Classes (space 3ft)
90 Mixed Tray of commercially grown vegetables
DEAD POULTRY, BUTTER, CREAM, EGGS AND MILK To be staged by 9.30 a.m.
Judge: Mrs D Shopland Sponsored by Williams Dairy
Entry fee 20p per entry Prizes: 1st £1.20, 2nd 90p, 3rd 70p
91 Pullet or Cockerel, any breed, plucked and drawn, giblets to be displayed on a
separate plate
92 Duck, plucked and drawn, giblets to be displayed on a separate plate
Prizes: 1st £1.70, 2nd 1.20, 3rd 70p
93 Goose, plucked and drawn, giblets to be displayed on a separate plate
94 Turkey, plucked and drawn, giblets to be displayed on a separate plate, under
14lb (deadweight)
95 Turkey, plucked and drawn, giblets to be displayed on a separate plate, 14lb andover (deadweight)
Prizes: 1st 80p, 2nd 60p, 3rd 40p
96 1/2 lb Fresh Butter, plain roll or block grooved, scotch hand marks allowed
97 1/2 lb dish of Scalded Separated Cream
98 1/2 lb dish of Scalded Cream, not separated
99 Plate of 6 eggs, new laid
100 Pint bottle of Milk
COOKERY To be staged by 9.30 a.m.
Judges: Mrs B Dally, Miss E Eustice & Mrs R Harper
Entry fee 20p per entry Prizes: 1st 80p, 2nd 60p, 3rd 40p
Class 113 – 1st £5, 2nd £3, 3rd £2
101 Loaf Home Made Bread
102 4 Chocolate Chip Cookies
103 4 Home Made White Splits
104 4 Home Made Yeast Buns – White
105 Home Made Yule Log
106 Home Made Heavy Cake
107 4 Home Made Christmas Cup Cakes
108 4 Home Made Cheese Scones
109 Home Made Shortbread (7in)
110 Home-Made Cup of Tea Cake (6-7in approx) made with the following ingredients:
4 oz butter, 1 cup of tea, 8 oz Mixed Dried Fruit – Put these ingredients into
saucepan & bring to boil, then simmer for 5 – 10 minutes, then allow to stand for a
while – at least 30 minutes, maybe over night.
8 oz S R Flour, 4 oz Moist Brown Sugar, 1 teaspoon Mixed Spice, 1 teaspoon
Bicarbonate of Soda. Put these dry ingredients into a bowl & rub together. Then
add the wet ingredients and 1 Egg, mix together and put into the greased and
lined cake tin. Cook 1 hour 15 minutes at 350 F / 150 C.
111 Home Made Victoria Sandwich
112 Home Made Carrot Cake
113 ‘Showstopper’ – sweet not savoury- to be judged on appearance, quality and
taste. To be shown in 45cm space
114 Home Made Pasty (7in approx)
115 4 Home Made Sausage Rolls
116 Home Made Lemon Drizzle Cake – bought cake liners not to be used
117 4 Home Made Mince Pies, shortcrust pastry
118 Jar Home Made Mincemeat
119 Jar Home Made Jam
120 Jar Home Made Jelly
121 Jar Home Made Marmalade
122 Jar Home Made Lemon Curd
123 Jar Home Made Chutney (type to be stated on a plain white label)
124 Jar Home Made Pickled Onions
FLORAL ART To be staged by 9.30 a.m.
Judge: Ms C King Sponsored by Mr David Danning
Entry fee 20p per entry. Prizes: 1st £5, 2nd £3, 3rd £2Accessories permitted in each class. No artificial plant material permitted.
No restriction to height of arrangement.
125 ‘100 YEARS OF THE RAF’ – an exhibit in 60cm space
126 ‘THE HOLLY & THE IVY’ – am arrangement, to be hung
127 ‘A TABLE CENTREPIECE’ – an exhibit in 60cm space
HANDICRAFTS To be staged by 9.30 a.m.
All garments and other handicraft items must not have been used prior to being
exhibited at the Show or shown at this show previously and must have been completed
within the last 12 months.
Judges: Mrs H Brookham (Classes 128 – 130), Mrs B White (Classes 131 – 133) & Ms J
Lewarne (Photography)
Entry fee 20p per entry Prizes: 1st £2.50, 2nd £1.50, 3rd £1
NOTE: CLASSES 128 – 132 – PLEASE STATE APPROXIMATE SIZE OF ITEM ON
ENTRY FORM
128 An item of Hand Knitting or Crochet.
129 An item of Tapestry or Cross Stitch.
130 An item of Patchwork, Quilting or Appliqué. (Quilts will be allocated 4’ space)
131 A Gift for Christmas – large or small!
132 An Item of Handicraft other than in classes 127 - 130.
133 A Painting – size not to exceed 24 inches x 24 inches.
134 A Photograph – ‘A Cornish Summer’ – black & white or colour
135 A Photograph – ‘Happiness Is ….’ – black & white or colour
Y.F.C. MEMBERS ONLY To be staged by 9.30 a.m.
Judges: Ms C King (Floral Art), Mrs C Walters (Cookery), Mrs B White (Handicraft -
Classes 145 & 146) & Miss J Lewarne (Photography)
Entry fee 20p per entry Prizes: 1st £5, 2nd £4, 3rd £3
136 FLORAL ART - ‘AN ARRANGEMENT IN A JUG’ – an exhibit in 40cm space.
No artificial plant material permitted. No restriction to height of arrangement.
Prizes: 1st 80p, 2nd 60p, 3rd 40p
137 Home-Made Marble Cake (7in approx) – 3 colours
138 Home-Made Victoria Sandwich
139 Home-Made Cornish Pasty (7in approx), Boys only
140 4 Home-Made Christmas Cup Cakes
141 Home-Made Cornish Pasty (7in approx), Girls only
142 4 Home-Made Chocolate Brownies
143 Largest cookie!! X 1
144 Rainbow jelly in a pint glass – as many colours as possible
145 Any item of Handicraft
146 An Item made from baler twine
147 A Photograph ‘Party Time’, any size, black & white or colour.
148 ‘BONFIRE NIGHT’ Prizes: 1st £6, 2nd £4, 3rd £2Judges: Mrs D Varker (Cookery), Mrs B White (Handicraft) & Ms C King (Floral Art)
Exhibit to be displayed on a table 2'6" x 2'6" and to consist of the following six
items:
1. A savoury item of own choice cookery
2. A sweet item of own choice cookery
3. An item of own choice cookery, either sweet or savoury, different to items 1 &
2. 4. A drink. 5. An item of handicraft. 6. A floral arrangement
Out of 20 marks for each item, Out of 20 marks for general effect.
PLEASE NOTE:- Back and side panels etc., allowed if required.
CHILDREN'S CLASSES To be staged by 9.30 a.m.
Judges: Mrs C Cleave (Handicrafts), Mrs C Walters (Cookery) & Miss J Lewarne
(Photography)
No entry fee (please state age and school attended)
Prizes: 1st £1, 2nd 80p, 3rd 55p, 4th 45p, 5th 35p 6th 25p
Nursery Schools/Playgroups
149 Group project of a Collage, theme – ‘CHRISTMAS’ – not exceeding 3' square –
please note that collages need to be capable of being displayed on a wall.
7 years and under on 17 November 2018
150 4 squares of Rocky Road
151 A Model made of Duplo / Lego
152 A Glitter Picture. Maximum size A4
11 years and under on 17 November 2018
153 4 Cheese Straws in a cheese straw ring
154 Christmas Tree Decoration which will be hung
155 Cress grown in an egg shell and displayed in an egg cup
13 years and under on 17 November 2018
156 4 Cup Cakes with different toppings
157 A Pop Up Christmas Card
158 A Photograph ‘Feeding on the Farm’ – black and white or colour
WOMEN'S INSTITUTE CLASS To be staged by 9.30 a.m.
Judges: Mrs D Varker (Cookery), Mrs B White (Handicraft) & Ms C King (Floral Art)
Entry fee 20p Prizes: 1st £6, 2nd £4, 3rd £2
159 ‘VOTES FOR WOMEN’
Exhibit to be displayed on a table 2'6" x 2'6" and to consist of the following seven
items. 4 Own choice cookery items (one of which must be a sweet), a Drink, an
item of Handicraft and a Floral Arrangement.
Out of 20 marks for each item, out of 20 marks for general effect.
PLEASE NOTE:- Back & side panels etc., allowed if required.HOME-MADE WINE, MEAD AND LIQUEUR To be staged by 9.30 a.m.
Judges: Mr J Fooks
Due to only being able to get 1 judge for this section this year, the entries will
have to be restricted to 1 exhibit per exhibitor per class.
Entry fee 20p per entry. Prizes: 1st 80p, 2nd 60p, 3rd 40p
160 Fruit, Red Sweet
161 Fruit, Red Dry
162 Fruit, White Sweet
163 Fruit, White Dry
164 Flower, Sweet
165 Vegetable, Medium
166 Herb, Medium
167 Cereal, Medium
168 Kit or Concentrate
169 Dry or Sweet Mead
170 Fruit Mead (Must be made of Fruit Juice, Water and Honey, the Fruit Juice to be
added BEFORE fermentation. Neither herbs nor spices are obligatory in this class
but either or both may be used if the maker so desires)
171 Liqueur
Notes: All Wines must be exhibited in clear, colourless glass, 26oz punted wine
bottles, filled to within 1/2in of the bottom of the cork. White plastic topped
cork stoppers, removable by hand may be used and not tapered corks or
cylindrical corks requiring a cork screw. Clean corks must be used. Points will be
deducted if second-hand (i.e. previously used) corks are employed. All entries
must be labelled with a plain white stick-on label 2 1/2in x 1in affixed 1in from the
bottom of the bottle and marked with Class and Catalogue Number, and all wines
must be named. Rose wines permitted in red wine classes and tawny
wines permitted in white wine classes.
HONEY To be staged by 9.30 a.m.
Judge: Mr M Leverton & Miss J Lewarne (Photography – Class 180)
Sponsored by Porteath Bee Centre
Entry fee 20p per entry. Prizes: 1st 80p, 2nd 60p, 3rd 40p
172 2 – 1lb jars Light Honey
173 2 – 1lb jars Medium Honey
174 2 - 1lb jars Dark Honey
175 2 - 1lb jars Naturally Crystallized Honey
176 2 cartons of Cut Comb Honey (not less than 200g)
177 Cake of Beeswax (weighing between 200gm and 255gm)
178 Three Beeswax Candles to be displayed erect, made by any method
179 1 Frame of Honey suitable for extracting
180 1 Photograph, any size, black and white or colour, of interest to beekeepers
Note: Run or extracted honey must be exhibited in clear 1lb standard jars with standard
commercial screw topSPECIAL PRIZES Royal Cornwall Agricultural Association – Cornish Points Championship This show is one of four (Helston, Liskeard (if applicable), Truro & Wadebridge) at which points will be offered towards Prizes of 1st £75 and 2nd £25 in both the open Cattle and Sheep Classes for the exhibitors gaining the most points over the 2018 Cornish winter show season. Points will be awarded as follows: 1st prize 3 points, 2nd prize 2 points, 3rd prize 1 point and exhibits must be entered under the same names at the relevant shows, to be eligible. The Margaret Hooper Cup for the Best Beast in the Show, to be won outright by the Exhibitor winning it three times in succession or any four times, with £30.00 added money generously donated by St Merryn Foods / 2Sisters Food Group. Crediton Milling Co Ltd are generously donating vouchers for 12 bags of cattle feed to the Champion Beast & 8 bags of cattle feed to the Reserve Champion Beast. South Devon Herd Book Society, £50 Special Prize for the Supreme Champion Animal of the Show, provided they are sired by a Named Registered Bull and that the Bull is Named on the Entry Form. To be awarded only once per animal per show season. Devon Cattle Breeders Society offer a Rosette for the Best Devon in the Show in Open Cattle Classes 4 - 12. Barclays Bank Perpetual Challenge Cup for Best Opposite Sex Beast to Best Beast in Show. The Alan & John Lutey Cup for the Reserve Champion Beast in the Show. W H Key Perpetual Challenge Cup for Best Bullock in YFC Class 1. Pauls & White Perpetual Challenge Cup for the runner-up in YFC Class 1. A Special Prize of £10 is offered to the Exhibitor of the animal in the YFC Cattle Class, which in the opinion of the judge is the best presented and handled. Perpetual Trophy of a Silver Cup to be won annually, is offered for competition for the Best Local Steer. Perpetual Trophy of a Silver Cup to be won annually, is offered for competition by the Committee for the Best Steer or Heifer in the Local Classes. Douglas Braunton Perpetual Challenge Cup for the Best Local Steer or Heifer bred by Exhibitor. Truro South Devon Cattle Club £25.00 Special Prize for the Best South Devon Steer or Heifer bred and fed by a Club Member. Truro South Devon Cattle Club £25.00 Special Prize for the Best South Devon Steer or Heifer fed by a Club Member. W F Cosburn Perpetual Challenge Cup for Best Continental Steer (Class 7). Venning Davey Perpetual Challenge Cup for the Competitor gaining most points in the Open Cattle Classes. The Arthur Daniel Perpetual Challenge Cup for the Best Steer or Heifer sired by a Bull of British Native Origin. The Harpers Home Mix Ltd Challenge Trophy for the Winners of Class 13 – Best Pair of Steers or Best Pair of Heifers (not one of each). Gordon Beare Challenge Cup for the Competitor gaining most points in Local Livestock Section with £5.00 added money. Fred Hearle Perpetual Challenge Cup for the Competitor gaining most points in the Open Livestock Section with £5.00 added money. Norman West Perpetual Challenge Cup for the Best Pair of Sheep in the Local Classes with £3.00 added money.
A Special Prize of £10 is offered for the Champion Single Lamb.
Norman Mutton Perpetual Challenge Cup for the Best Pair of Sheep in the Show with
£3.00 added money.
Fred Hawkey Challenge Cup for the Best 2 Breeding Ewe Lambs in Class 26.
Arthur Daniel Perpetual Challenge Trophy for the Best Lamb Carcase in Classes 37
and 38. Replica for the Exhibitor who wins it three times in succession or any four
times.
John W Pardoe Perpetual Challenge Cup for the Best Dressed Pig Carcase in
Classes 39 and 40. Replica for the Exhibitor who wins it three times in succession or
any four times.
Fisons Fertilisers Perpetual Challenge Cup for the Competitor gaining most points in
the Open Roots Classes 42–47.
Finney Toogood Perpetual Challenge Cup for the Competitor gaining most points in
the Local Roots Classes 48 - 51.
Hadfield Perpetual Challenge Cup for the Competitor gaining most points in the Hay
and Corn Classes.
The James Hawkey Perpetual Trophy for the Competitor gaining most points in the
Fruit and Vegetable Classes.
A Special Prize of £15 offered by R Borton Esq., Bortons Ltd., for Best Exhibit in the
Fruit & Vegetable Classes.
A Special Prize of £10 is offered by Mrs Sue Sleep for the Best Exhibit in the Dead
Poultry Classes (pullet, duck, goose or turkey).
A Special Prize of £10 is offered by Mrs Estelle Hodge for the Best Exhibit in the
Butter, Cream, Eggs and Milk Classes.
Perpetual Challenge Cup given by the Committee for the Competitor gaining most
points in the Dead Poultry, Butter, Cream, Eggs and Milk Classes 91 – 100.
Carole Bartlett Perpetual Challenge Cup for the Competitor gaining most points in the
Cookery Section Classes 101 - 124, to be competed for annually. Replica for the
Exhibitor who wins it three times in succession or any four times.
A Special Prize Card is offered for the Best Exhibit in the Open Cookery Classes.
(Classes 101 – 124).
Howard Mewton Perpetual Challenge Cup for the Competitor gaining most points in
the Open Floral Art Classes.
Edgar Hawkey Cup for the Best Exhibit in the Open Handicraft Classes (Classes 128 -
135).
Peggy Warrick Challenge Cup for the Best Boy's Pasty.
Mole Valley Farmers Perpetual Challenge Cup for the Competitor gaining most points
in the Young Farmers' Classes 136 – 147.
Wadebridge YFC Perpetual Challenge Cup for the Winner of the YFC Club Exhibit.
Perpetual Challenge Cup given by Mrs Carrie Pedlar for the Competitor gaining most
points in the Children's Classes 150 – 158.
William West Perpetual Challenge Cup for the local school gaining most points in the
Children's Classes.
Hart Key Challenge Cup for the winner of the Women's Institute Class.
William Moss Perpetual Challenge Cup for the Competitor gaining most points in
Home-Made Wine, Mead & Liqueur Classes.
H L White Perpetual Challenge Cup for the Best Home-Made Wine, Mead or Liqueur
Exhibit in the Show.
Leslie Hodge Perpetual Challenge Cup for the Best Exhibit in the Honey Section.
Points Value - 1st 4, 2nd 3, 3rd 2, 4th 1Please send entries by FRIDAY 2 NOVEMBER 2018
to Christopher Riddle, Hon Secretary
The Showground, Wadebridge. PL27 7JE Tel: 01208 814489 Fax: 01208 812713
email: livestock@royalcornwall.co.uk
GENERAL NOTES AND CONDITIONS OF ENTRY
All the Cattle and Sheep must be at the Exhibition Hall by 9.30 a.m. and cannot be removed
under any circumstances until 4.00 p.m. Sheep to be haltered and tied. It would be appreciated
if Exhibitors could provide their own straw where necessary.
Cattle and Sheep must have been in the ownership and possession of the Exhibitor before the
1st day of October.
We recommend that all exhibitors ensure that they have adequate Public Liability Insurance
cover.
All Protests in the Livestock Section must be made in writing within half an hour of the
Class being judged, and a fee of £2.00 to be paid. If the protest is upheld, the fee will be
returned. The Committee's decision to be final.
Local Classes confined to Exhibitors in the Parishes of St Breock, St Issey, Little
Petherick, St Merryn, St Ervan, St Eval, Padstow, St Wenn, Withiel, Egloshayle, St
Mabyn, St Kew, St Endellion, St Minver, St Tudy, St Teath, Michaelstow, Lanivet,
Cardinham, Blisland, Lanhydrock, Bodmin, St Columb and St Mawgan.
All produce etc to be staged before 9.30 a.m. and cannot be removed until 4.15 p.m.
Exhibition Hall open 6-7.30 p.m. on Friday for staging of produce (except dead poultry,
butter, cream, eggs, milk and cookery which should not be staged until the morning of
the Show). The Produce Exhibition will be open from 12 noon - 4 p.m. and Exhibitors
are requested to be in attendance at 4.15 p.m. to remove their exhibits.
All Protests in Produce Section (Classes 37 - 180) to be made in writing and no Protest
will be accepted after 3.30 p.m. Fee of 50p must be paid. If protest is upheld, fee will be
refunded.
All Roots to be shown with roots and tops complete and must have been grown by the
Exhibitor.
All poultry to be hatched in 2018.
Judges have the power to test Butter, Cream, Eggs, Cookery etc.
All garments and other handicraft items must not have been used prior to being
exhibited at the Show or shown at this show previously and must have been completed
within the last 12 months.
The Committee reserve the right to make any alteration they may deem necessary.
No person to show more than two lots in any Class.
No person judging shall be allowed to exhibit.
Livestock and Produce Section prize money must be collected in the Exhibition
Hall on the Show Day.
The Committee shall not be responsible for any accidents, loss or damage which might
occur.
THE COMMITTEE ARE EXTREMELY GRATEFUL FOR THE ASSISTANCE GIVEN
BY ALL THE SPONSORS
Registered Charity No. 286993You can also read
