PAVILION PROGRAM - The Nambucca River District Agricultural Association Ltd - Macksville Show
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The Nambucca River District
Agricultural Association Ltd
Presents the 108th
Macksville Show
PAVILION PROGRAM
Friday 24th April 2020 to 6.00 pm
and
Saturday 25th April 2020 to 10.00 pm
We Will Remember Them - Lest We Forget
THE NAMBUCCA RIVER DISTRICT AGRICULTURAL ASSOCIATION LIMITEDPresident: Michael Ettelson 0408 412297
Secretary: 0490 660570 or email macksvilleshow@outlook.com
Stables: Jack Stanton 0423 053840
Showground: 0490 660570
Postal: PO Box 58 Macksville 2447
Website: www.macksvilleshow.com.au
Facebook: Macksville Show Society
ARE YOU A MEMBER?
The Nambucca River District Agricultural Association Limited was formed into a public
company in 1971. The Nambucca River District Agricultural Association Limited is governed
by a board of 12 directors.
Membership of the company which requires a nomination signed by two ordinary
shareholders entitles a member to full voting rights, the right to stand for directorship as well
as free entry to the ground on each day of the annual show.
MEMBERSHIP FOR LIFE $300.00
ORDINARY MEMBER $18 annual renewal.
Current Membership extends from 1st April to 31st March
ADMISSION CHARGES
ENTRY FRIDAY SATURDAY
ADULTS $7.00 $12.00
PENSIONERS $5.00 $10.00
CHILDREN $4.00 $7.00
ALL EXHIBITORS MUST PAY ADMISSION FEES WHEN ATTENDING SHOW
THANKS
The Committee express it’s appreciation to those people who have made cash donations
and presented trophies.
COLLECTION OF PRIZEMONEY
Prize money to be collected from Show Office from Friday 1pm onwards
Prize money not collected by the end of the show or between 9.00am and 11.00am on the following
Sunday will be forfeited.LIST OF OFFICERS 2019 – 2020
HONORARY LIFE MEMBERS: Trevor Cowin, John Harris, Jeanette Welsh, Claire Bradley,
John Bradley, Colleen Thurgood, Terry Nelson, Peter Trisley,
John McCormack, Paul Laverty, Lee Laverty, Ruth Welsh,
Ken Avery, Betty Trisley, Jenny Cowin, May Harris
PATRONS: P Conaghan MP, M Pavey MP, J C Andrews, Mayor R.
Hoban, E. K. Avery
DIRECTORS: M Ettelson, P Grace, L Laverty, J Mamone
W Reynolds, T Stanton, Jack Stanton, Jesse Stanton,
N Thurgood P.Trisley, C Ward
PRESIDENT: Michael Ettelson
VICE PRESIDENT: Tom Stanton, Wayne Reynolds
SECRETARY: P Trisley
TREASURER: P Trisley
HONORARY SOLICITORS: Terry Perkins
LADIES COMMITTEE
PRESIDENT: J Welsh
SECRETARY: S Gaddes
TREASURER: B Veness
SUB COMMITTEE
RING MASTER: T Cowin
CHIEF RING STEWARD: N Thurgood
RING COMMITTEE: T Cowin, L Laverty, J McCormack, T Stanton,
Jack Stanton, Jesse Stanton, N Thurgood
SHOWJUMPING: J. McCormack, N Thurgood
CHIEF PAVILION STEWARDS: P Grace
PAVILION COMMITTEE: P Grace, C Garrett C Ward
SCHOOLS PAVILION: P Grace
LIVESTOCK STEWARD: C Ward
CHIEF CATTLE STEWARD: R Andrews
BEEF CATTLE: J Andrews, H Murphy, L Warr, M Trisley, C Ward, R Ward
DAIRY CATTLE: M Trisley, C Ward, R Ward
CHIEF POULTRY STEWARDS: T Peterkin
DAIRY GOATS: D Hosking
WOODCHOP: G Baxter
PARADE COMMENTARY: K Avery, H Murphy, D Dent
PARKING AND GATES: W Reynolds,
SIDE SHOWS: L Laverty, T Reinten
TRADE EXHIBITS: L Laverty, T Reinten
CATERING: Ladies Committee
ANNOUNCERS: K Avery, J McCormack, D Dent, B Cummings, J Stanton
VETERINARIANS: Macksville and Nambucca Vet Clinics
SAFETY OFFICER: Wayne Reynolds 0408 263187PAVILION
CHIEF PAVILION STEWARDS: P Grace 0419607363
PAVILION COMMITTEE: P Grace, C Garrett, C Ward
DISPUTES COMMITTEE: P Grace, C Garrett, C Ward
ENTRY FREE IN ALL SECTIONS:
PRIZES: 1st $4.00 2nd $2.00 UNLESS OTHERWISE STATED
The secretary’s office at the Show Ground will only be open Wednesday and Thursday prior
to Show from 9.00 am to 5.00 pm.
Show Ground Secretary Ph.: 0490 660570
THE PAVILION WILL BE OPEN TO ACCEPT ENTRIES FROM 10.00 AM TO 6.30 PM. WEDNESDAY
22nd APRIL AND 7.30 AM TO 12.30 PM THURSDAY 23rd APRIL. JUDGES AND STEWARDS ONLY
IN PAVILION AFTER 1.00 PM. PAVILION WILL REOPEN FRIDAY 24th APRIL AT 9.00 AM.
• Conditions and cut off times apply for some sections e.g. Children’s Craft,
Photography. See sections for more information. Stewards will assist in correctly entering exhibits.
• All exhibits to be entered according to Schedule otherwise entries will be marked N.A.S. (not as
schedule).
• The Committee has the right to make classes subject to sufficient entries.
• No prize will be awarded unless there are two exhibits and no second prize will be awarded
unless there are three exhibits, subject to the right of the Judge to award either or both.
ALL EXHIBITS MUST BE GROWN/MADE BY THE EXHIBITOR
PRIZE MONEY DONATED BY SHOW LADIES COMMITTEE
ON SATURDAY THE PAVILION CLOSES AT 8.00 PM. FOR COLLECTION OF EXHIBITS.
EXHIBITS MAY BE COLLECTED ON SUNDAY 26th APRIL FROM 8.30AM TO 10AM.
ANY EXIBITS NOT COLLECTED WITHIN THIS TIME MAYBE FORFEITED
EXHIBITORS MUST NOT SELL COOKED FOOD EXHIBITS I.E. CAKES, JAMS, PRESERVES, ON
SHOWGROUND.
IMPORTANT NOTICE TO ALL EXHIBITORS
Any exhibitor intending to bring electrical equipment to the Showground will be
required to ensure that such equipment is fitted with earth leakage circuit breakers
and that all electrical leads, tools and appliances have been inspected and tagged by
a licensed electrical contractor.
This is essential for the safety of yourself, your fellow exhibitor and the general public
and is a requirement of WH&S Act.
Any exhibitors who DO NOT comply will not be allowed to exhibit at the
Showground.PAVILION PROGRAM
Table of Contents PAGE
LIST OF OFFICERS 2019 – 20200423 053840 .............................................................................................. 3
LADIES COMMITTEE ...................................................................................................................................... 3
SUB COMMITTEE........................................................................................................................................... 3
PAVILION ....................................................................................................................................................... 6
SECTION A – FARM AND DAIRY ..................................................................................................................... 7
SECTION B – FRUIT ........................................................................................................................................ 7
SECTION C1 – VEGETABLES ........................................................................................................................... 8
SECTION C2 – CHILDREN’S SECTION: VEGETABLES ....................................................................................... 9
SECTION D – FLOWERS ................................................................................................................................10
CHILDREN’S SECTION – FLOWERS ..............................................................................................................11
SECTION E – COOKERY ................................................................................................................................12
CHILDREN’S SECTION – COOKERY ...............................................................................................................13
DECORATED CAKES ......................................................................................................................................14
SECTION F – JAMS AND PRESERVES ............................................................................................................15
SECTION G: 1– NEEDLE AND FANCY WORK.................................................................................................16
SECTION G:2 – NEEDLE AND FANCY WORK.................................................................................................17
SECTION H: 1 – CRAFT .................................................................................................................................18
SECTION H: 2 - JUNIOR CRAFT ............................................................................................................. 18/19
SECTION I – SPINNING.................................................................................................................................20
SECTION J – WEAVING.................................................................................................................................21
SECTION K – HOME BREW ..........................................................................................................................22
SECTION L - PHOTOGRAPHY ........................................................................................................................23
SECTION M - ART ............................................................................................................................. 24
Page 5THE AGRICULTURAL SOCIETIES COUNCIL OF NSW
RICH FRUIT CAKE COMPETITION
The following recipe is compulsory for all entrants.
“Rich Fruit Cake”
Here’s What You Need: Here’s What To Do:
250g (8oz) sultanas • Mix together all the fruits and nuts and
250g (8oz) chopped raisins sprinkle with the sherry or brandy.
250g (8oz) currants Cover and leave for at least 1 hour, but
125g (4oz) chopped mixed peel preferably overnight.
90g (3oz) chopped red glace cherries • Sift together the flours and spices.
90g (3oz) chopped blanched almonds Cream together the butter and sugar
1/3 cup sherry or brandy with the essences.
250g (8oz) plain flour • Add the eggs one at a time, beating
60g (2oz) self-raising flour well after each addition, then
¼ teaspoon grated nutmeg alternately add the fruit and flour
½ teaspoon ground ginger mixtures. Mix thoroughly. The mixture
½ teaspoon ground cloves should be stiff enough to support a
250g (8oz) butter wooden spoon.
250g (8oz) soft brown sugar • Place the mixture into a prepared tin no
½ teaspoon lemon essence OR larger than 20cm (8”) and bake in a
Finely grated lemon rind slow oven for approximately 3 ½ - 4
½ teaspoon almond essence hours. All ow the cake to cool in the tin.
½ teaspoon vanilla essence • NOTE: To ensure uniformity and
4 large eggs depending upon the size it is
suggested the raisins be snipped into 2
or 3 pieces, cherries into 4-6 pieces
and almonds crosswise into 3-4 pieces.
Winners at country show will each receive a cash prize of $20 and will be required to
bake a second “Rich Fruit Cake” in order to compete in a Group Final to be conducted
by each of the fourteen Groups of the Agricultural Societies Council of NSW.
The fourteen winners at Group level will each receive a cash prize of $30, and are
required to bake a third “Rich Fruit Cake” for the Final judging at the Royal Easter
Show, where the winner will receive a cash prize of $100.
NB: Competitors may only represent one Show Society in a Group Final and only one
Group in a State Final.
SECTION A – FARM AND DAIRYPAVILION PROGRAM
STEWARD: PETER SHALES 65681806, CHRIS GARETT 0437602090
CHAMPION EXHIBIT – SASH
MOST SUCCESSFUL EXHIBITOR – “BRIAN GRACE PERPETUAL TROPHY”, SASH AND $10.00
ALL VEGETABLES MAY BE CUT FOR JUDGING
A LITTLE VASELINE IS ALLOWED TO SHOW PRODUCE TO ADVANTAGE
1. QUEENSLAND BLUE PUMPKIN
2. BABY BLUE PUMPKIN
3. BUTTERNUT PUMPKIN
4. JARRAHDALE PUMPKIN
5. GOLDEN NUGGET PUMPKIN
6. JAP PUMPKIN
7. AOV RED TABLE PUMPKIN
8. TABLE PUMPKIN – NAMED VARIETY
9. AOV TABLE PUMPKIN
10. PODKIN
11. PODKIN SQUASH
12. AOV SQUASH
13. PAW PAW GRAMMA
14. BUGLE GRAMMA / TROMBONE
15. PEAR GRAMMA
16. AOV GRAMMA
17. TABLE QUEEN
18. WARTED SQUASH
19. JAM MELON
20. BEST COLLECTION – NOT LESS THAN 4 NOT MORE THAN 6
21. APIARY HONEY
22. APIARY HONEY CREAMED
23. APIARY HONEY Any Other Variety
24. HONEYCOMB HONEY
25. HEAVIEST PUMPKIN - UNDER 16YR OLDS - Trophy supplied by Nambucca River Co-Op
26. HEAVIEST PUMPKIN - TO BE JUDGED ON WEIGHT - Jim Welsh Memorial Trophy
27. HEAVIEST GRAMMA - TO BE JUDGED ON WEIGHT
28. HEAVIEST MELON - TO BE JUDGED ON WEIGHT
29. HEAVIEST TABLE PUMPKIN - TO BE JUDGED ON WEIGHT
30. 12 HEN EGGS, SINGLE YOLK, HEAVIEST EGGS
31. 12 HEN EGGS, ANY WEIGHT TO BE JUDGED ON QUALITY
32. GOURD
33 ASIAN GOURD - TO BE NAMED WITH TAG ATTACHED
34. 3 COBS MAIZE ANY VARIETY
35. ANY OTHER VARIETY OF FODDER CROP
SECTION B – FRUIT
STEWARD: LEANNE & KEN WELSH, BRIAN WATTS
CHAMPION EXHIBIT - SASH
MOST SUCCESSFUL EXHIBITOR – SASH AND $10.00
EXHIBITS NOT TO BE DISPLAYED IN PLASTIC WRAP. ALL FRUIT MUST BE FREE OF FRUIT FLY
AND RED SCALE. DISPLAY TRAYS PROVIDED BY SHOW COMMITTEE EXCLUDING COLLECTIONS
ALL FRUIT MAY BE CUT FOR JUDGING.
1. 3 AVOCADOS – ANY VARIETY
2. 1 AVOCADO – HEAVIEST
3. 3 GUAVAS – YELLOW
4. 3 LEMONS – COMMON
5. 3 LEMONS – MYER
6. 3 LEMONS – EUREKA
7. 3 LEMONS – LISBON
8. 3 FINGER LIMES
9. 3 LIMES – ANY VARIETY
10. 3 LEMONADES
Page 711. 1 HAND OF BANANAS
12. 3 ORANGES – NAVEL
13. 3 ORANGES – VALENCIA
14. 3 ORANGES – COMMON
15. 3 GRAPEFRUIT
16. 3 MANDARINS – EMPEROR
17. 3 MANDARINS – ELLENDALE
18. 3 MANDARINS – IMPERIAL
19. 3 MANDARINS THORNY
20. 3 CITRUS ANY OTHER VARIETY
21. COLLECTION OF CITRUS – MUST BE BETWEEN 4-6 VARIETIES, AND HAVE 3 OF
EACH VARIETY – NAMED (MAX. TRAY WIDTH 22CM)
22. PAW PAW
23. PINEAPPLE
24. 3 PASSIONFRUIT – PURPLE BLACK (WHEN MATURE)
25. 3 PASSIONFRUIT – YELLOW (WHEN MATURE)
26. 3 PASSIONFRUIT – ANY OTHER VARIETY
27. COLLECTION OF TROPICAL FRUIT, MUST BE BETWEEN 4-6 VARIETIES, AND HAVE 3
OF EACH VARIETY - NAMED (SHOULD NOT INCLUDE NUTS) (MAX. TRAY WIDTH
22CM)
28. TROPICAL FRUIT – ANY OTHER VARIETY
29. 3 PERSIMMONS
30. 3 POMEGRANATES
31. 3 TANGELOS
32. 3 TAMARILLOS
33. 3 CUSTARD APPLES
34. HEAVIEST CUSTARD APPLES
35. 6 ROSELLAS
36. 6 MACADAMIA NUTS – STANDARD
37. 6 MACADAMIA NUTS – HYBRID
38. 6 PECAN NUTS
39. 6 NUTS ANY OTHER VARIETY NOT INCLUDED IN OTHER CLASSES
40. 500g OF PEANUTS
41. 3 MONSTERA DELICIOSA
42. ANY OTHER VARIETY OF FRUIT NOT INCLUDED IN SCHEDULE
43. BERRIES – ANY OTHER VARIETY (6 MINIMUM)
SECTION C1 – VEGETABLES
STEWARD: LEANNE & KEN WELSH, BRIAN WATTS
CHAMPION EXHIBIT - SASH
MOST SUCCESSFUL EXHIBITOR –SASH AND $10.00
EXHIBITS NOT TO BE DISPLAYED IN PLASTIC WRAP
ALL VEGETABLES MAY BE CUT FOR JUDGING
DISPLAY TRAYS PROVIDED BY SHOW COMMITTEE EXCLUDING COLLECTION
1. 250g OF BEANS – ANY VARIETY
2. BEETROOT – 4 IN BUNCH WITH TOPS
3. 1 BUNCH OF CARROTS – 6 IN BUNCH WITH TOPS
4. 6 CHILLIES – BELL
5. 3 CHILLIES – LARGE
6. 6 CHILLIES – SMALL
7. 1 BUNCH OF ESCHALOTS – WITH TOPS – 6 IN BUNCH
8. LEEKS – 3 IN BUNCH WITH TOPS
9. 3 ONIONS – ANY VARIETY WITH TOPS
10. 1 LETTUCE - NOT HYDROPONIC – ANY VARIETY
11. 250g PEAS IN POD
12. 6 STALKS RHUBARB, 5 cm OF LEAF ATTACHED
13. 3 COBS SWEET CORN
14. 3 CHOKOS – PRICKLY
15. 3 CHOKOS – SMOOTHPAVILION PROGRAM
16. 3 CHOKOS – WHITE
17. 3 CUCUMBERS – LARGE WHITE
18. 3 CUCUMBERS – GREEN
19. 3 CUCUMBERS – PRICKLY
20. 3 CUCUMBERS – LEBANESE
21. 3 TOMATOES – LARGE ANY COLOUR
22. 6 TOMATOES – SMALL ANY COLOUR
23. 3 ROMA TOMATOES
24. 1 kg OF POTATOES – ANY VARIETY
25. 1 kg SWEET POTATOES – ANY VARIETY
26. HEAVIEST SWEET POTATO
27. ANY VARIETY VEGETABLES NOT IN SCHEDULE
28. COLLECTION OF FRESH VEGETABLES – MINIMUM 4 NOT MORE THAN 6 VARIETIES
(MAX. WIDTH 25CM, MAX. LENGTH 50CM)
29. COLLECTION OF HERBS IN BUNDLES – MINIMUM 4 NOT MORE THAN 6 VARIETIES
(MAX. WIDTH 25CM, MAX. LENGTH 50CM)
30. ANY VARIETY OF ASIAN VEGETABLES – ITEM TO BE NAMED
31. 3 BULBS ARROWROOT
32. MUSHROOM – ANY VARIETY
SECTION C2 – CHILDREN’S SECTION: VEGETABLES
FOR CHILDREN UNDER 12 YEARS
STEWARDS: BRIAN WATTS, LEE-ANN GRACE
CHAMPION EXHIBIT - SASH
MOST SUCCESSFUL EXHIBITOR - SASH & $10
FRUIT, VEGETABLES AND FARM PRODUCE
1. 10 BEANS ANY VARIETY
2. 3 CUCUMBERS ANY VARIETY
3. 1 PUMPKIN ANY VARIETY
4. 1 GRAMMA ANY VARIETY
5. 1 WARTED SQUASH
6. 3 CHOKOS
7. BEST COLLECTION OF VEGETABLES (MAX. WIDTH 25CM, MAX. LENGTH 50CM)
8. BEST COLLECTION OF FRUIT (MAX. WIDTH 25CM, MAX. LENGTH 50CM)
ST ND RD
9. NOVELTY EXHIBIT FRUIT OR VEGETABLES UNDER 9 1 $10.00 2 $3.00 3 $2.00
ST ND rd
10. NOVELTY EXHIBIT FRUIT OR VEGETABLES 9YRS TO 12 YRS. 1 $10.00 2 $3.00 3
$2.00
11. ANY OTHER VARIETY OF VEGETABLES
12. ANY OTHER VARIETY OF FRUIT
13. BUNCH 3 CARROTS SAME TYPE ANY VARIETY
14. SQUASH ANY VARIETY
15. 6 TOMATOES SAME TYPE COCKTAIL OR CHERRY
16. 3 PASSIONFRUIT SAME TYPE ANY VARIETY
17. 6 CHILLIES SAME TYPE ANY VARIETY
18. 3 ORANGES SAME TYPE ANY VARIETY
19. 3 MANDARINS
20. 6 NUTS ANY VARIETY
21. 6 HEN EGGS SINGLE YOLK
22. 6 BANTAM EGGS
SECTION D – FLOWERS
Page 9STEWARDS: MAX MACKAY, MARION WATTS – 65648897, AILEEN BROWN, TRISH BROWN
CUT FLOWERS
ALL FLOWERS MUST BE GROWN BY THE EXHIBITOR EXCEPT IN FLORAL ART SECTION.
ALL CONTAINERS MUST BE CLEAN.
N.N.D. – NOT NECESSARILY DISTINCT (DIFFERENT)
CHAMPION EXHIBIT - SASH
MOST SUCCESSFUL EXHIBITOR –SASH AND $10.00
RAY BROWN MEMORIAL TROPHY – BEST DAHLIA IN SHOW
MARGARET WILLIAMS MEMORIAL TROPHY – BEST ZINNIA IN SHOW
1. SMALL DECORATIVE DAHLIA
2. MINIATURE DECORATIVE DAHLIA
3. SMALL CACTUS DAHLIA
4. MINIATURE CACTUS DAHLIA
5. POMPON DAHLIA – 40mm – 50mm
6. 1 SHOW DAHLIA
ST
7. 1 CUT OF LARGE TYPE DAHLIA E.G. DINNER PLATE OR CACTUS – 1 PRIZE $10
Sponsored by Garry Miles
ST
8. 3 CUTS OF DAHLIA NND – 1 PRIZE $10 Sponsored by Garry Miles
9. 1 GERBERA GIANT DOUBLE
10. 1 SINGLE GERBERA
11. 1 DOUBLE GERBERA
12. 1 GERBERA ANY OTHER VARIETY
13. 3 SINGLE GERBERAS DISTINCT
14. 3 SINGLE GERBERAS NND
15. 3DOUBLE GERBERAS DISTINCT
16. 3 DOUBLE GERBERAS NND
17. 1 GERANIUM
18. 1 EXHIBITION ROSE
19. 2 EXHIBITION ROSES NND
20. 3 DECORATIVE ROSES NND
21. 4 CUTS OF ROSES IN FOUR STAGES – BUDS TO SHOW COLOUR
22. 3 CUTS OF MINIATURE ROSES
23. 1 CUT OF FLORIBUNDA ROSE
24. 1 CUT FROM FLOWERING SHRUB
25. 3 CUTS OF SHRUB FLOWERS
26. 3 CUTS OF SPIKES OF OUTDOOR GROWN GARDEN FLOWERS, (OTHER THAN
SHRUBS) NOT INCLUDED IN SCHEDULE
27. 1 CUT OF BLOOM FROM A BULB, CORM, RHIZOME OR TUBER NOT INCLUDED IN
SCHEDULE
28. 1 CUT OR BLOOM OF OUTDOOR GROWN FLOWERS (OTHER THAN SHRUBS) NOT
INCLUDED IN SCHEDULE.
29. 1 CUT OF CHRYSANTHEMUM
30. 6 CUTS GREVILLEA NND
31. 1 CUT BANKSIA
32. 1 ZINNIA
33. 3 ZINNIASPAVILION PROGRAM
POTTED PLANTS
CHAMPION EXHIBIT – SASH
Due to the restrictions of our display stands we are asking for a maximum pot width 25cm and
length 50cm, oversized /heavy pots may not be accepted.
1. PALM
2. ORNAMENTAL FLOWERING PLANT
3. DRACAENA
4. MARANTA OR CLATHEA
5. AFRICAN VIOLET
6. FOLIAGE PLANT
7. BROMELIAD
8. SANSEVIERIA/S (MOTHER-IN-LAWS TONGUE)
9. CONTAINER OF CACTI/CACTUS
10. ADIANTUM (MAIDEN HAIR)
11. FOLIAGE BEGONIA
12. ANY OTHER FERN
13. ORCHID WITH LARGE FLOWERS
14. ORCHID WITH SMALL FLOWERS
15. BONSAI – AGE TO BE STATED
16. SUCCULENT/S
17. A CROTON
FLORAL ARRANGEMENTS
CHAMPION EXHIBIT – SASH
EMBELLISHMENTS PERMITTED
1. ARRANGEMENT – YOUR CHOICE, NOT TO EXCEED 60CM IN HEIGHT OR WIDTH
2. FRONTAL ARRANGEMENT
3. ARRANGEMENT IN UNUSUAL CONTAINER
4. “TIME FOR TEA” ARRANGEMENT, USING A CUP & SAUCER
5. MODERN ARRANGEMENT – EMBELLISHMENT ALLOWED
6. MINIATURE ARRANGEMENT 10cm OVERALL
7. ARRANGEMENT DEPICTING CELEBRATION
8. ARRANGEMENT USING 1 FLOWER
9. ARRANGEMENT USING 3 FLOWERS
10. FOLIAGE ARRANGEMENT – BERRIES AND FRUIT ALLOWED
11. ARRANGEMENT GATHERED BY THE ROADSIDE
12. 2020 FLORAL FEATURE ARRANGEMENT WITH AN ANZAC DAY THEME - LEST WE
ST ND
FORGET, Memorabilia may be used 1 $10 2 $5
HIBISCUS
CHAMPION EXHIBIT – “FRED PETERKIN MEMORIAL $10 AND SASH”
ST
NOVICE EXHIBITOR NEVER WON 1 PRIZE IN HIBISCUS SECTION AT NRDAA SHOW
OPEN SECTION
1. SINGLE BLOOM
2. DOUBLE BLOOM
NOVICE SECTION
3. SINGLE BLOOM
4. DOUBLE BLOOM
Page 11CHILDREN’S SECTION – FLOWERS
FOR CHILDREN UNDER 12 YEARS
CHAMPION EXHIBIT – SASH
1. ARRANGEMENT OF SEVEN FLOWERS IN A SMALL VASE
2. POTTED PLANT
3. MINIATURE GARDEN
4. ARRANGEMENT IN AN EGG CUP, USING ONLY 3 FLOWERS (FOLIAGE PERMITTED)
5. DECORATED SAUCER
6. ARRANGEMENT DEPICTING NURSERY RHYME IMAGINATIVE USE OF ANY MATERIAL
ALLOWED
7. FLOWERS ARRANGEMENT USING ONE FLOWER (FOLIAGE PERMITTED)
2020 Speciality section sponsored by Nambucca Valley Garden Club Inc.
st nd rd
1 $10 2 $5 3 $3
8. SMALL ARRANGEMENT WITH AN ANZAC DAY THEME – LEST WE FORGET,
Memorabilia may be used
SECTION E – COOKERY
STEWARDS: ANNE WILLIAMS – 0401905795, BLAKE MACKAWAY, LISA GRAHAM
CHAMPION EXHIBIT – SASH
MOST SUCCESSFUL EXHIBITOR –SASH AND $10.00
CAKES NOT TO BE CUT BEFORE JUDGING. PACKET CAKE MIXES ARE NOT ALLOWED EXCEPT
WHERE SPECIFIED.
RING TINS ARE NOT TO BE USED UNLESS STATED
COOKING TO BE PLACED ON SMALL DISPOSABLE PLATES, SIZE SUITABLE TO AMOUNT OF
COOKING
1. DAMPER
2. 4 PLAIN SCONES
3. 4 PUMPKIN SCONES
4. 4 FRUIT SCONES
5. DATE LOAF (NOT ROLL)
6. SULTANA CAKE (NO PEEL)
7. BANANA CAKE - ANY ICING (RING TIN MAY BE USED)
ST ND RD
– SPONSORED BY RUTH GRACE 1 $10 2 $5 3 $2
8. APPLE TEA CAKE ICED
9. CHOCOLATE CAKE (BUTTER MIX) – CHOCOLATE ICING
10. CHERRY CAKE - VANILLA ICING
11. MARBLE CAKE – PINK ICING
ST
12. SPONGE SANDWICH (NOT ICED, JAM FILLED) 1 $3
ST ND RD
13. FIELDERS SPONGE – ANY FILLING 1 $10 2 $5 3 $2
- SPONSORED BY RUTH GRACE
14. 4 LAMINGTONS
15. 4 PIKELETS
16. 4 JAM DROPS
17. 4 BISCUITS – SAME VARIETY
18. 4 FRIANDS
19 4 MUFFINS – SAME VARIETY
ST ND RD
20. PLUM PUDDING (BOILED) 1 $10, 2 $5, 3 $2
ST ND RD
21. STEAMED FRUIT PUDDING 1 $10, 2 $5, 3 $2
ST ND
22. GRAMMA PIE 1 $5, 2 $2 ***
23. SHORTBREAD - 4 FINGERS
24. 4 PIECES OF SLICE (BAKED ICED OR NOT ICED) – SAME VARIETY
25. 4 PIECES OF SLICE (NOT BAKED ICED OR NOT ICED) – SAME VARIETY
26. GLUTEN FREE CARROT CAKE
27. CARROT CAKE – LEMON ICING
28. PACKET BUTTER CAKE – NOT ICED
29. MACADAMIA BISCUITSPAVILION PROGRAM
30. MACADAMIA AOV/OPEN
31. ORANGE CAKE
32. ORANGE SLICE
33. PEACH BLOSSOM CAKE
34. CONTINENTAL CAKE
35. 3 CUP CAKES – FANCY FILLED
36. CHOCOLATE AND OR SWEETS – 6 SMALL PIECES
st nd
37. APPLE PIE 1 $5, 2 $3
38. 4 X BISCUITS ANY VARIETY – AGED & SPECIAL NEEDS
39. 4 X CUP CAKE DECORATED – AGED & SPECIAL NEEDS
40 MAN CAKE – CHOCOLATE – YES LADIES HE MUST DO IT ALL
41. SAVOURY SAUSAGE ROLLS
st nd
42. Feature Biscuit 2020 – 4 x ANZAC BISCUITS (your recipe) 1 $20, 2 $10
43. Feature Cake 2020 - ANZAC DAY CAKE (recipe supplied must be used)
st
Sponsored by The Ettelson Family 1 Prize: $50
ANZAC DAY CAKE
Recipe from ABC Radio
125g butter HONEY ICING
2/3 cup golden syrup 1 ½ cups icing sugar mixture
6 eggs 60g butter, melted
1 cup self raising flour 1 teaspoon honey
1 1/3 cups rolled oats 1 teaspoon vanilla essence
1 2/3 cups coconut 1 tablespoon hot water (approx)
60g brown sugar
TO MAKE THE CAKE
Melt butter and golden syrup.
Remove from the heat and set aside to cool.
Grease a round cake tin and line base with paper.
In a large bowl mix together the self raising flour, rolled oats, coconut and brown sugar.
Beat the eggs into the cooled butter/golden syrup mixture then add this to the dry ingredients
and mix together well.
Pour into the cake tin and bake in an oven at 170 degrees Celsius for 25 minutes or until
cooked.
Ice with Honey Icing.
TO MAKE THE HONEY ICING
In a small bowl, combine icing sugar mixture, butter, honey, vanilla essence, and enough hot
water to make thick, spreadable icing.
Spread icing over cooled cake.
Page 13CHILDREN’S SECTION – COOKERY
FIRST MOST SUCCESSFUL EXHIBITOR – SASH AND $20.00
CHAMPION EXHIBIT SASH & $10, SECOND MOST SUCCESSFUL EXHIBITOR $10
IN BOTH 12 – 16YR & 5 TO 11YR
UNDER 5 YRS – MOST SUCCESSFUL EXHIBITOR SASH & $5, CHAMPION EXHIBIT SASH & $5
SPONSORED BY JOHN STANTON & TOM SCANLON
FOR CHILDREN AGE GROUPS – SMALL PLATES PLEASE
12 TO 16 YEARS
45. 4 PLAIN SCONES
46. 4 PATTY CAKES
47. 3 SMALL DECORATED CUP CAKES
48. 4 TARTLETS (BISCUIT PASTRY ANY FILLING)
49. COLLECTION OF 4 BISCUITS THE SAME
50. 4 PIKELETS
51. ROCKY ROAD – 4 PIECES
52. 4 COLLECTION TOFFEES
53. SPONGE CAKE (JAM FILLED)
54. CHOCOLATE CAKE
55. PLAIN PACKET CAKE – NOT ICED
56. DECORATED CAKE (SPECIAL OCCASION)
57. GINGER BREAD PERSON
58. 4 MUFFINS AV
59. 4 PIECES OF SLICE (BAKED)
5 TO 11 YEARS
60. 4 PLAIN SCONES
61. 4 PATTY CAKES
62. 3 SMALL DECORATED CUP CAKES
63. 4 TARTLETS (BISCUIT PASTRY ANY FILLING)
64. COLLECTION OF 4 BISCUITS THE SAME
65. 4 PIKELETS
66. ROCKY ROAD – 4 PIECES
67. CHOCOLATE CAKE
68. PLAIN PACKET CAKE – NOT ICED
69. DECORATED CAKE (SPECIAL OCCASION)
70. GINGER BREAD PERSON
71. 3 DECORATED MILK ARROWROOT BISCUITS
72. 4 MUFFINS AV
73. 4 PIECES OF SLICE (UNBAKED)
UNDER 5 YEARS OLD
74. 3 DECORATED MILK ARROWROOT BISCUITS (UNIFORM – SAME DESIGN)
75. 3 DECORATED MILK ARROWROOT BISCUITS (MIXED DESIGNS)
76. 4 PIKELETS
77. 3 BISCUITS MADE USING COOKIE CUTTER
78. 3 ICED CUP CAKES
DECORATED CAKESPAVILION PROGRAM
TULLE, RIBBON, WIRE, STAMENS, AND A SMALL AMOUNT OF FINE DRIED STEM MAY BE USED
CLEATS/LEGS/RUNNERS TO BE ATTACHED TO ALL BOARDS
CAKE OR BLOCK MAY BE USED
WIRE OR ANY KIND MUST NOT PENETRATE THE SURFACE
ST
79. SPECIAL OCCASION CAKE, SINGLE TIER, BOARD NO LARGER THAN 35CM 1 $10
80. SPECIAL OCCASION CAKE, NOVICE, SINGLE TIER, BOARD NO LARGER THAN 35cm
ST
1 $10
ST
81. A SPRAY OF HAND MOLDED FLOWERS (IN VASE OR ON A PLAQUE) 1 $5
82. NOVELTY DECORATED PLAQUE, NO LARGER THAN 22cm, CAN BE DISPLAYED ON A
ST
STAND 1 $5
ST
83. NOVELTY DECORATED CAKE, BOARD NO LARGER THAN 35CM 1 $10
84. MINIATURE CAKE, NO BIGGER THAN 11 CM WHEN COVERED, MAXIMUM BOARD
ST
SIZE 15CM 1 $5
JUNIOR SECTION – UNDER 16 YEARS
ST
85. FONDANT COVERED CAKE 1 $5
ST
86. NOVELTY FONDANT COVERED CAKE 1 $5
SECTION F – JAMS AND PRESERVES
STEWARD - MANDY LAVERTY
MOST SUCCESSFUL EXHIBITOR IN JAMS AND PRESERVES – SASH AND $10.00
CHAMPION EXHIBIT IN THE FOLLOWING SECTIONS – SASH
- JAMS AND JELLIES.
- PICKLES, CHUTNEYS, RELISH AND SAUCES
- PRESERVES
ALL EXHIBITS TICKETS MUST BE GUMMED OR TIED ON BOTTLES OR JARS AND NOT ON LIDS.
JAMS AND JELLIES TO BE IN NOT LESS THAN 250gm JARS. SCREW TOP LIDS ONLY TO BE USED
ON JAMS ETC. NO WAX OR PLASTIC COVERS ALLOWED. ENTRIES TO BE BOTTLED SINCE
LAST SHOW.
JAMS
1. APRICOT
2. FIG
3. GRAPEFRUIT
4. MELON AND LEMON
5. MANDARIN
6. MARMALADE – ORANGE AND LEMON
7. ORANGE (SWEET)
8. PLUM
9. STRAWBERRY
10. TOMATO
11. PEACH
12. ROSELLA
13. MULBERRY
14. ANY OTHER VARIETY
15. COLLECTION OF 3 VARIETIES
JELLIES
16. APPLE
17. GRAPEFRUIT
18. GUAVA
19. ANY OTHER VARIETY
Page 15BUTTERS & SPREADS 20. PASSIONFRUIT BUTTER 21. LEMON BUTTER 22. ANY OTHER VARIETY BUTTER 23. ANY OTHER VARIETY SPREAD PICKLES 24. CHOKO 25. GREEN TOMATO 26. CAULIFLOWER 27. MUSTARD 28. ANY OTHER VARIETY CHUTNEYS, RELISH AND SAUCES 29. TOMATO CHUTNEY 30. ANY OTHER VARIETY – CHUTNEY 31. TOMATO RELISH 32. ANY OTHER VARIETY RELISH 33. TOMATO SAUCE 34. PLUM SAUCE 35. ANY OTHER VARIETY OF FRUIT SAUCE PRESERVED FRUIT ENTRIES TO BE BOTTLED SINCE LAST SHOW IN PRESERVING JARS 36. PRESERVED FRUIT – ANY VARIETY PRESERVED VEGETABLES 37. PRESERVED VEGETABLES – ANY VARIETY
PAVILION PROGRAM
SECTION G: 1– NEEDLE AND FANCY WORK
STEWARDS: LYN SPALDING – 65681723, HAZEL GARRETT 65647966
CHAMPION EXHIBIT – SASH
MOST SUCCESSFUL EXHIBITOR FOR SECTION H: 1 - SASH AND $10.00
ALL EXHIBITS MUST BE BONA FIDE WORK OF THE EXHIBITOR. WORK HAVING PREVIOUSLY
WON AT NRDA ASSOCIATION SHOW IS NOT ELIGIBLE FOR A PRIZE. ALL WORK MUST BE MADE
FROM NEW MATERIALS, NOT WASHED & WORN, ONLY EXHIBIT ITEM 50 RECYCLED.
NOTE: ALL WORK MUST BE UNWASHED. ALL WORK MUST BE DONE BY HAND, UNLESS
OTHERWISE STATED AND NOT SHOWN AT THE MACKSVILLE SHOW BEFORE.
1. DUCHESS SET – ANY WORK
2. DUCHESS SET – CROCHET
3. CROCHET DOILIES – THREE DISTINCT PATTERNS
4. SINGLE DOILIES – CROCHETED FINE
5. CROSS STITCH – ARTICLE –
6. CROSS STITCH – FRAMED
7. EMBROIDERY – GENERAL
8. EMBROIDERY – CREATIVE
9. EMBROIDERY – CANDLE WICKING
10. TABLE CENTRE OR TRAY CLOTH – ANY WORK
11. CROCHET ARTICLE - FINE
12. CROCHET ARTICLE – THICK COTTON OR WOOL
13. CROCHET NOVELTY ARTICLE
14. KNEE RUG – KNITTED
15. KNEE RUG - CROCHET
16. BED RUG – KNITTED
17. BED RUG – CROCHET
18. BABY RUG KNITTED – SIZE 115cm x 115cm
19. BABY RUG CROCHET – SIZE 115cm x 115cm
20. ANY KNITTED BABY GARMENT
21. KNITTED BABY HAT
22. KNITTED BABY SET – JACKET, HAT &/or BOOTS
23. PAIR KNITTED BOOTIES
24. KNITTED OR CROCHET WORK WITH BEADS
25. KNITTED SHAWL OR STOLL
26. CROCHET SHAWL OR STOLL
27. KNITTED GARMENT
28. ANY OTHER KITTED ARTICLE
29. CHILD’S GARMENT – ANY WORK
30. CUSHION COVER – ANY WORK CWA $5
31. CUSHION – EMBROIDERY
32. CUSHION – MACHINE
33. CUSHION – PATCHWORK OR APPLIQUE
34. MACHINE MADE ARTICLE
35. PATCHWORK ARTICLE – MACHINE
36. PATCHWORK ARTICLE – HAND SEWN
37. PATCHWORK ARTICLE – CREATIVE
38. QUILTING – MACHINE
39. QUILTING – HANDMADE
40. APPLIQUE ARTICLE
41. COAT HANGERS – KNITTED
42. COAT HANGERS – CROCHET
43. TOYS ANY WORK
44. KNITTED TOY
45. ORNAMENTAL DOLLS AND TOYS
46. TEDDY BEARS (FUR)
47. TEDDY BEARS – ANY WORK
48. ORNAMENTAL DECORATIONS
49. ANY OTHER ARTICLE NOT MENTIO
50. TEA COSY – ANY MATERIALS
51. NOVELTY TEA COSY – ANY MATERIALS
Page 17SECTION G:2 – NEEDLE AND FANCY WORK
STEWARDS: MERYL FULLER, SARAH BURSLE
CHAMPION EXHIBIT – SASH (FOR EACH SECTION)
MOST SUCCESSFUL EXHIBITOR FOR SECTION H:2 - SASH AND $10
CHILDREN 11 TO 16 YEARS
52. CROCHET ARTICLE
53. KNITTED ARTICLE
54. CROSS STITCH ARTICLE
55. HAND MADE ARTICLE
56. TOYS
57. APPLIQUE ARTICLE
58. MACHINE MADE ARTICLE
59. ANY OTHER ARTICLE
CHILDREN 6 TO 10 YEARS
60. CROSS STITCH ARTICLE
61. EMBROIDERED ARTICLE
62. HAND MADE ARTICLE
63. TOYS
64. APPLIQUE ARTICLES
65. ANY OTHER ARTICLE
AGED – NEEDLE AND FANCY WORK
ARTICLE MADE BY PERSON 70 YEARS AND OVER
66. KNITTED
67. KNITTED BOOTIES
68. KNITTED KNEE RUG
69. KNITTED BED RUG
70. ANY KNITTED GARMENT
71. CROCHET
72. CROCHET KNEE RUG
73. CROCHET BED RUG
74. BABY GARMENT
75. CROSS STITCH
76. PATCHWORK ARTICLE
77. ANY OTHER ARTICLE
78. ARTICLE MADE BY PERSON 80 YEARS AND OVER
79. ARTICLE MADE BY PERSON WITH A PHYSICAL DISABILITY
80. ARTICLE MADE BY PERSON WITH AN INTELLECTUAL DISABILITY
81. ARTICLE MADE BY PERSON WITH MULTIPLE DISABILITIESPAVILION PROGRAM
SECTION H: 1 – CRAFT
CHAMPION EXHIBIT – SASH
MOST SUCCESSFUL EXHIBITOR FOR SECTION I: 1 – SASH AND $10.00
1. WOOD ARTICLE MACHINE OR HANDWORK
2. BAG NOT LARGER THAN 35CM
3. CERAMICS - VASES
4. CERAMICS – OTHER ITEMS
5. CHRISTMAS ARTICLE OR DECORATION
6. JEWELLERY – MAXIMUM 3 DISPLAYED ON CARDBOARD
7. BEAD WORK – MAXIMUM 3 DISPLAYED ON CARDBOARD
8. CARD MAKING – MAXIMUM OF THREE
9. PAINTING – OIL NOT LARGER THAN 70cm
10. PAINTING – ANY OTHER NOT LARGER THAN 70cm
11. PENCIL DRAWING – NOT LARGER THAN 70cm
12. COLOURING IN – NOT LARGER THAN 70cm
13. PAINTING – WATER NOT LARGER THAN 70cm
14. SCRAP BOOKING – MAX 1 PAGE
15 SCRAP BOOKING – MINI ALBUM
16. SCRAP BOOKING – OFF THE PAGE
17. QUILLING
18. LEATHER WORK
19. PAPER TOLE
20. BEAD EMBROIDERY
21. MOSAICS
22. ORIGAMI (PAPER FOLDING)
23. DOLL MAKING – RAG, CHINA OR NOVELTY
24. ANY OTHER ARTICLE
AGED AND SPECIAL NEEDS - CRAFT
25. ARTICLE MADE BY PERSON – 60 YEARS AND UNDER 70 YEARS
26. ARTICLE MADE BY PERSON – 70 YEARS AND UNDER 80 YEARS
27. ARTICLE MADE BY PERSON – 80 YEARS AND OVER
28. ARTICLE MADE BY PERSON – WITH A DISABILITY – UNDER 35 YRS
29. ARTICLE MADE BY PERSON – WITH A DISABILITY – 35 YRS & OVER
30. PAINTING MADE BY A PERSON – WITH A DISABILITY – NOT LARGER THAN 70CM
SECTION H: 2 - JUNIOR CRAFT
STEWARDS: MARY DAL SANTO – 65683931, RAELENE DAL SANTO, BROOKE FARNSWORTH
CHAMPION EXHIBIT - SASH (FOR EACH SECTION)
MOST SUCCESSFUL EXHIBITOR FOR SECTION I: 2 - SASH AND $10
*** ENTRIES WILL BE ACCEPTED
TH st
TUESDAY 30 APRIL 3pm-6pm & WEDNESDAY 1 MAY 10am -6.30pm ONLY
SORRY NO ENTRIES WILL BE ACCEPTED ON THURSDAY, SO WE CAN PREPARE FOR JUDGING
JUNIOR CRAFT – 13 TO 18 YEARS
31. WOOD ARTICLE MACHINE OR HANDWORK, No oversized articles will be accepted
32. SCRAP BOOK – MAXIMUM 1 PAGE
33. JEWELLERY – MAXIMUM 3 ENTRIES PER PERSON, DISPLAYED ON CARDBOARD
34. CARD MAKING – MAXIMUM OF 3 ENTRIES PER PERSON
35. PENCIL AND/OR TEXTA DRAWING – A4 SIZE PAPER ONLY, MOUNTED ON A3 COLOUR
CARD
36. PAINTING – A3 SIZE PAPER ONLY
37. ARTWORK IN ANY MEDIUM
ST
38. COLLAGE – WITH AN ANZAC DAY THEME 1 $10
39. ANY OTHER ARTICLE (Clay/playdough, sculpting, threading, etc.…)
Page 19JUNIOR CRAFT – 9 TO 12 YEARS
40. WOOD ARTICLE MACHINE OR HANDIWORK, No oversized articles will be accepted.
41. SCRAP BOOK – MAXIMUM 1 PAGE
42. JEWELLERY/BEAD WORK – MAXIMUM 3 ENTRIES PER PERSON DISPLAYED ON
CARDBOARD
ST
43. COLLAGE – WITH AN ANZAC DAY THEME 1 $10
44. LEGO – BOX OR SET MAX A4 SIZE
45. LEGO – CREATIVE DISPLAY MAX A4 SIZE
46. CARD MAKING – MAXIMUM 3 ENTRIES PER PERSON
47. PENCIL AND/OR TEXTA DRAWING– A4 SIZE PAPER ONLY, MOUNTED ON A3 COLOUR
CARD
48. PAINTING – A3 SIZE PAPER ONLY
49. ARTWORK IN ANY MEDIUM
50. ANY OTHER ARTICLE (Clay/playdough, sculpting, threading, etc.…)
JUNIOR CRAFT – 5 TO 8 YEARS SCHOOL CHILDREN
51. WOODEN ARTICLE MACHINE OR HANDIWORK, No oversized articles will be accepted.
52. JEWELLERY / BEAD WORK – MAXIMUM 3 ENTRIES PER PERSON
ST
53. COLLAGE – WITH AN ANZAC DAY THEME 1 $10
54. LEGO – BOX OR SET MAX A4 SIZE
55. LEGO – CREATIVE DISPLAY MAX A4 SIZE
56. PENCIL AND/OR TEXTA DRAWING – A4 SIZE PAPER ONLY, MOUNTED ON A3 COLOUR
CARD
57. PAINTING – A3 SIZE PAPER ONLY
58. ARTWORK IN ANY MEDIUM
59. ANY OTHER ARTICLE (Clay/playdough, sculpting, threading, etc.…)
JUNIOR AND PRE-SCHOOL CRAFT 3 TO 5 YEARS
ST
60. COLLAGE – WITH AN ANZAC DAY THEME 1 $10
61. LEGO – BOX OR SET MAX A4 SIZE
62. LEGO – CREATIVE DISPLAY MAX A4 SIZE
63. PENCIL AND/OR TEXTA DRAWING – A4 SIZE PAPER ONLY, MOUNTED ON A3 COLOUR
CARD
64. PAINTING – A4 or A3 SIZE PAPER
65. SELF PORTRAITS – A3 SIZE PAPER ONLY
66. ANY OTHER ARTICLE (e.g. Clay/playdough, sculpting, threading etc.)
TINY TOTS UNDER 3 YEARS
67. COLLAGE
68. PAINTING – A3 SIZE PAPER ONLY
69. PENCIL AND/OR TEXTA DRAWING – A4 SIZE PAPER ONLY, MOUNTED ON A3 COLOUR
CARDPAVILION PROGRAM
SECTION I – SPINNING
STEWARDS: MEMBERS – NAMBUCCA VALLEY SPINNERS AND WEAVERS
PRESIDENT: JENNY BOOTH - 0265690515,
ENTRIES CLOSE 11.00AM – JUDGING BEGINS AT 11.30AM
CHAMPION EXHIBIT – SASH
MOST SUCCESSFUL EXHIBITOR – PRIZE SASH AND $10.00
• Two entries only per class.
• All skeins entries must be at least 70cm (27”) long
• All skeins MUST WEIGHT at least 50 grams, except classes 1, 3, 6 and 11 which MUST WEIGHT at
least 25 grams. Attach sample fibres and describe end use
• Dyed skeins MUST state dye sources and mordant used (if any).
• No worn or soiled work
NOVICE: an exhibitor who has not previously won a prize in this section at any show.
1. SKEIN HAND SPUN WOOL FROM RAW FLEECE
2 SKEIN HAND SPUN ON A SPINDLE
3 SKEIN UNDTED HAND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS 19 WPI OR
MORE
4. SKEIN UNDYED HAND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS 10 – 18 WPI
5. SKEIN UNDYED HAND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS FEWER
THAN 10 WPI
6. SKEIN HAND DYED AND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS 19 WPI
OR MORE
7. SKEIN HAND DYED AND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS 10 – 18
WPI
8. SKEIN HAND DYED AND SPUN WOOL FROM COMMERCIALLY PREPARED TOPS FEWER
THAN 10 WPI
9. SKEIN HAND SPUN FROM COMMERCIALLY PREPARED AND DYED TOPS
10 SKEIN HAND SPUN ALPACA
11. SKEIN HAND SPUN OTHER THAN WOOL OR ALPACA e.g. MOHAIR, SILK, COTTON etc.
12. SKEIN HAND SPUN YARN MORE THAN ONE FIBRE
13. SKEIN ART OR NOVELTY YARN
14. NOVICE SKEIN OF HAND SPUN
15. HAND SPUN KNITTED GARMENT
16. HAND SPUN CROCHETED GARMENT
17. HAND SPUN SHAWL OR STOLE – KNITTED OR CROCHETED
18. HAND SPUN ACCESSORY KNITTED e.g. SCARF, SCARFETTE/DRESS SCARF, COWL, etc.
19. HAND SPUN ACCESSORY CROCHETED e.g. SCARF, SCARFETTE/DRESS SCARF, COWL,
20. etc.
HAND SPUN KNITTED ARTICLE
21. HAND SPUN CROCHETED ARTICLE
22. ANY OTHER ARTICLE
23. WET FELTING – TRADITIONAL, NUNO, COBWEB, etc.
24. WET FELTING AFTER KNITTING, CROCHETING, WEAVING
25. NEEDLE FELTING
SECTION J – WEAVING
STEWARDS: AS PER SPINNING
ENTRIES CLOSE 11.00AM – JUDGING BEGINS AT 11.30AM
CHAMPION EXHIBIT –SASH
MOST SUCCESSFUL EXHIBITOR – PRIZE SASH AND $10.00
• Two entries only per class.
• No worn or soiled work.
• Sample warp and weft yarns attached.
• All entries must state whether hand spun or commercial yarn has been used.
NOVICE: an exhibitor who has not previously won a prize in this section at any show.
Page 211. HAND WOVEN FABRIC, MINIMUM AREA 1.5 SQUARE METRES
2. HAND WOVEN GARMENT
3. HAND WOVEN ACCESSORY
4. HAND WOVEN HOUSEHOLD ARTICLE
5. HAND WOVEN ORNAMENTAL ARTICLE e.g. PICTURE VASE
6. HAND WOVEN SHAWL, STOLE OR KNEE RUG
7. HAND WOVEN WARP FACED ARTICLE e.g. INKLE BAND
8. HAND WOVEN WEFT FACED ARTICLE e.g. TAPESTRY
9. BRAIDING
10. ANY OTHER ARTICLE; INCLUDING JEWELLERY
11. NOVICE – ANY ITEM
12. CREATIVE WEAVING e.g. BRANCHES, BASKETS, RECYCLED MIXED MEDIA, WIRE,
BEAD WEAVING ETC.
13. PIN LOOM WEAVING
SECTION K – HOME BREW
STEWARD: DAMIEN BLANCH – 0421 216 841
*** HOME BREW WILL BE JUDGED ONE WEEK BEFORE THE SHOW***
CHAMPION EXHIBIT – SASH AND PERPETUAL TROPHY (Donated by Peter and Lee-Ann Grace)
MOST SUCCESSFUL EXHIBITOR – SASH
Entry is FREE.
Entries will be accepted on Friday 17th April 2019 between 2 – 5pm, and on Saturday 18th April 2020
between 10 – 12 noon at the showground
th
Judging will start on Saturday 18 April 2020 at 1pm to judge best beer in each class.
Each entry to consist of 2 x longnecks or 4 x stubbies
- All entries must be chilled
- Remaining longneck or two stubbies will be used if it has won its class to judge the
champion brew.
- Empty bottles from tasting will be displayed during the show
CLASSES
BEER – CANNED BREWING EXTRACT – NO GRAIN ADDED
Sponsored by Panacea Wholefoods Nambucca Heads Plaza
1. LAGER
2. DRAUGHT
3. ALE
4. PALE ALE
5. DARK OLD OR STOUT
6. GINGER BEER OR APPLE CIDER
7. ANY OTHER VARIETY
BEER – GRAIN MASH OR GRAIN ADDED
sponsored by Country Brewer Toormina
1. LAGER
2. ALE
3. PALE ALE
4. DARK – OLD OR STOUT
5. ANY OTHER VARIETYPAVILION PROGRAM
SECTION L - PHOTOGRAPHY
Photography Stewards: Doug Brown 0431269650 and Helen Rushton 0407105040
Champion exhibit: Sash
Most Successful Exhibitor: Sash
Entries Close Macksville Pavilion 6pm Wednesday 22nd April 2020
ALL Photos must be matted – no glass frames allowed.
Size Requirements:
SMALL: PRINT
Print: 5 x 7 in Mount: 8 x10 in
LARGE PRINT:
Print: A4 or 8 x 12 Mount: 11 x 14 in
NB: Maximum of 3 entries in any class and a Maximum of 8 entries total across all sections by
an entrant.
For more information please see entry form
Entry Forms are available from Bowraville Pharmacy, Zeny’s Photography Nambucca Heads
and GJ Kennedy Macksville.
Set Subject: Definition: ”The ANZAC Spirit” A photographic representation, of the ANZAC Spirit
through symbols of endurance, initiative, discipline and mate ship played out within the
Nambucca Valley.
May include volunteers, community services, still life, abstract images. Print entry may be
monochrome or colour.
Classes:
• Large Print- Monochrome – Open Subject
• Large Print Colour – Open Subject
• Large Print Colour / Monochrome - Nature
• Large Print Colour / Monochrome – Set Subject – : “We will remember them”
• Large Print Monochrome – High School Student
• Large Print Colour – High School Student
• Small Print – Landscape or Seascape
• Small Print – Person or People
• Small Print - Open
• Small Print – Colour Primary School Student.
Page 23SECTION M - ART
ART COMPETITION 2020
The NRDAA Ltd Agricultural Show Macksville Showground – Rodeo
Drive, Macksville
24th / 25th APRIL 2020
STEWARDS: Elwin Butler
Veronica Buchanan
1st Prize $100 each section
2nd Prize $50 each section
CHAMPION EXHIBIT SASH & $100
PEOPLES CHOICE: Voucher
ENTRY FEE $5 per Artwork - To be paid with
entry forms
SECTIONS – All Sections ANY MEDIUM
• Landscape/Seascape
• Flora/Fauna
• Open (any subject)
• Miniature (any subject)
CONDITIONS
Sizes: Sections 1-3 Not to Exceed 80cm x 80cm including frame. Section 4 Not to Exceed
15cm x 15cm excluding frame.
All Artwork must be ready to hang with D Hooks, Plastic coated wire or cord.
Works- completed within last 18 months – No prints or copies.
Artwork to be labelled on back : Artist Name, Title, Medium, Section, For Sale or NFS. A limit of
4 entries per Artist.
It is the responsibility of the artist to arrange private insurance if required. NRDAA reserves the
right not to display any exhibit.
Entry forms available from:
www.macksvilleshow.com.au The Stringer Gallery Nambucca Heads, Matilda St. Gallery
Macksville, Trisleys Betta Home Living Macksville & Nambucca Heads, Aunt Emily Craft
Bowraville.
Closing Date for Entries: Friday 17th April 2020 **NO LATE ENTRIES/EXHIBITS
ACCEPTED***
Deliver Exhibits to Art Room Macksville Showground: Monday 20th & Tuesday 21st April
2020 from 1-5pm. Collection of artwork on Saturday 25th April 7-8pm or Sunday
26th April 2020 8-10am.You can also read
