OUSENEWS OUSEDALESCHOOLMAGAZINE MARCH2021 - A HUGE THANK YOU TO ALL THE COVID TESTING STAFF! - OUSEDALE SCHOOL
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Message from Stuart Glover—Acting Headteacher Dear Parents/Carers, Welcome to this special edition of Ousenews. I am sure you will enjoy reading about the different aspects of school life this term. The main theme is the celebration of the work our students have completed during lockdown, with many examples of outstanding work and engagement. I would like to start by saying a special thank you to all students, staff and parents for your willingness to engage with the mass testing programme we set up at school. This was a significant challenge to the school in terms of setting up the test sites, training staff as test site operatives and then scheduling the testing programme for more than 6.5K tests. I am immensely proud of how smoothly the testing was conducted and am humbled by the willingness of all to be involved. As a small token of our thanks, we did provide a coffee van for staff last week and we will look to find ways we can celebrate with our students in the summer term. The return to school since 8th March has been very smooth and it is really pleasing to see our students fully engaged in class and thriving on the social interactions with their peers. Despite all the restrictions that are still in place, I truly believe that Ousedale is a happy school, where the vast majority of our students and staff enjoy coming to study and work. We await further guidance from the Department for Education on how we can ease the current restrictions and broaden and improve the experiences of our students during the summer term. I think a special mention should go to our Y11 and Y13 students, who are embarking on the final part of their journey towards being awarded grades for 2020/2021. I am confident in the work the school has done in ensuring that staff and students are fully prepared to administer and assign grades for each student in a robust and fair way. This will mean that our students will be awarded the grades that they deserve. Finally, I would like to thank you as parents and carers for your continued support of the work that we are doing as a school. I have always believed this is a two-way partnership and working together during the pandemic has strengthened this further. It is something we look to enhance in the weeks and months to come. I wish you all a restful and peaceful Easter break. Stuart Glover Acting Headteacher @ousedale 2
Testing Staff The lateral flow testing programme has been successfully completed, with the vast majority of our students having received 3 tests. This means that the school has completed over 6,500 tests in the last 2 weeks. We would like to thank the students and testing staff for their excellent cooperation and patience with the process, which was a key ingredient to the success of the testing programme. We should all be proud of our efforts in supporting the nation through the pandemic. Here are some photos of the testing centre at Newport Pagnell: www.ousedale.org.uk 3
Testing Staff Here are some photos of the testing centre at Olney: Covid Testing at Olney So, before our return to school, a group of Associate staff at both campuses volunteered to be test site operatives. We had to pass some online training first and then had to have a physical run-through before we were able to start testing the staff and students. On day 1 all the staff were tested so that they could return to the classrooms to welcome their students back into school. There was a phased return that first week, with all students being tested and all back in class by the end of the week. All students have now had their third test and I can honestly say that they all behaved brilliantly, and were not phased at all by the testing process, so a big “thank you” to them for making life easy for the operatives. Thanks to Lindsey Humphries and Shona Bateson, Team Leaders, for keeping the system running so smoothly and to my fellow operatives for their cheeriness each day. Janis Holmes Test Site Operative, Olney Campus @ousedale 4
Year 7 Activities During Lockdown Here is a selection of achievements that some of our Year 7 students completed throughout lockdown: Elizabeth Henderson-Gamble—Over the last year, and especially during the lockdown months - Elizabeth’s baking skills have improved significantly. Not only has she become more confident and independent in the kitchen, she has also used this skill to bring joy to lots of people: family, friends, and elderly people in the neighbourhood. She even challenged herself with making a chocolate waterfall cake for her grandfather’s 80th birthday. Sam Wood—Sam has attended a Boys’ Brigade zoom call every week over the past year. This has helped the boys maintain contact with friends outside school and engaged them in different weekly challenges to relieve some of the boredom. These challenges have included planning a quiz, creating a den from items you can carry in one go and baking cakes and biscuits. As the boys have completed challenges they have built up points which has seen small trophies awarded and recently a jacket which will hopefully come into use once they can get back to camping. Tarren Mayer—Achieved ELITE STATUS in ice skating, meaning she is one of a few people that get to still skate during lockdown www.ousedale.org.uk 5
KS3 Maths Non Screen Day During lockdown, as part of no screens day, students in Maths looked at a number of different activities including pattern drawing, making posters with number puzzles about themselves and curves of pursuit. Students produced some lovely work and we enjoyed seeing their efforts. @ousedale 6
KS3 Geography Non Screen Day The Geography department thought non-screen day would be a great opportunity to allow the students to step away from their screens and use their creative skills. Year 7 were given the opportunity to create a volcano model or volcano explosion, Year 8 were given the opportunity to create a weather instrument and Year 9 were given the opportunity to create a biome in a box or to design their own animal with adaptations to help it survive in a specific ecosystem. Here are a few of the amazing and creative pieces of work handed in across both campuses. www.ousedale.org.uk 7
Art Here is some of the fantastic artwork created by our Year 10 and Year 12 students. These students did a great job at keeping creative over lockdown and their hard work is paying off for this final stretch of their current projects. Well done! Year 10 @ousedale 8
Art COMPETITION TIME: If you would like to get creative outside of lesson time, have a look at these art competitions. You have great opportunities to have your work displayed in London, or even help us create a mural for a local hospital! @ousedale 10
PSHE Photography PSHE Photography Competition 2021 Well done to the following students who entered the PSHE photography competition on their caption of “what love is…” Bodhi Trafford The name is '#Love is natural' Leah Farr #getsnappin #loveispeeciouskeepitwhileitsthere Millie Underwood #somethingilove www.ousedale.org.uk 11
Design & Technology To celebrate World Book Day, Year 7 and Year 8 Design & Technology students were tasked with creating a dish linked to a favourite book they were currently reading or had read in the past. Through online learning, students produced some excellent examples of food at home with explanations of the book chosen and how their dish was linked. Check out the amazing examples! Well done Year 7 and 8. Food Challenge @ousedale 12
Design & Technology Food Challenge www.ousedale.org.uk 13
Design & Technology Well done to Year 7 and 8 students working at home and joining online lessons to create and experiment with sample pop-up mechanisms. Students had a go at creating typography and cut out features to jump off pages in different ways. Check out some of their great work. @ousedale 14
Design & Technology www.ousedale.org.uk 15
Science Quiz 1.Which element is second on the periodic table? Is it a) hydrogen, b) helium, c) carbon or d) oxygen? 2. Which of these is not a threatened species? Is it a) the northern corroboree frog, b) Leadbeater’s possum, c) the Lord Howe Island stick insect or d) the eastern grey kangaroo? 3. What does the letter K stand for as a unit of measure? Is it a) kilogram, b) kinematics, c) flux or d) kelvin? 4. The oldest spider in the world, named Number 16, died recently. How old was she? Was she a) 2, b) 17, c) 28 or d) 43? 5.Which of these is NOT a type of cloud? Is it a) cumulus, b) nimbus, c) canopus or d) cirrus? 6. There’s a planet in the solar system where it is 176 Earth days between sunrises. Which planet is it? 7. What does a centrifuge do? 8. What is the name of the longest and tallest mountain range in South America? 9. How many legs does a scorpion have? 10. What is convection? Is it: a) how heat moves through fluids, b) a type of electric resistor, or c) another way of saying ‘certain’? Answers: useful force) 8. (The Andes) 9. (8) 10. (a) 1. (b) 2. (d) 3. (d) 4. (d) 5. (c) 6. (Mercury) 7. (a machine that spins around to make a large and @ousedale 16
Eco Garden Here are some photos of the Eco Garden. I am sure the Eco Club members would love to see what I am getting up to. I have moved the green house frame and will be building a wildlife hide out of it with bamboo; harvested from outside the front of the Eco Centre. The pond is bubbling with happy frogs and lots of frogspawn. The newts are doing great. The Eco garden misses its mini army of helpers and hopes to see them back again soon. Jess Flowers Eco Centre www.ousedale.org.uk 17
Careers The Careers Team continue to support students across the school with one to one advice and guidance sessions. At the current time there is a focus on Year 9 options, Year 11 Post 16 and Year13 Post 18 appointments. If you would like to request an appointment please email us at careers@ousedale.org.uk ASPIRE – Each term we will be providing a career focus on the ASPIRE platform that all students can access. This will provide information on how to get into the specified career area, helpful resources, linked virtual work experience and any further opportunities we are able to offer. The first career focus has been Law. Please note that once the information is removed from the platform it will be placed on the new careers website, a link to this can be found below. Supreme Court Event – In February we held an event with the Supreme Court where students were given a virtual tour of the court. This was for students in Year 12 and Year 13 interested in a career in Law. This included some interesting debating activities and allowed students to ask questions directly to court staff. National Apprenticeship week – During National Apprenticeship Week daily uploads to social media and google classroom saw information and resources being shared to raise the profile of apprenticeships. Students attended the virtual National Apprenticeship Show, we hope to return to this event in person next year. Year 11 and Year 13 Apprenticeship google classrooms are updated regularly highlighting vacancies with a September 2021 start. If you would like to be added to this classroom please let us know by emailing careers@ousedale.org.uk and if you are currently looking for an apprenticeship please check this classroom on a regular basis. National Careers week – As part of National Careers week the careers team produced a new student facing careers website. This holds lots of useful information to help students explore career opportunities, hear from past students and look at opportunities and events that could support student aspirations. Students can also request one to one appointments via this site. https://sites.google.com/ousedale.org.uk/careers/home @ousedale 18
Careers Student Breakthrough workshops hosted by international coach Sam Moinet for Year 12 and 13 commenced this term. These are a series of 6 interactive virtual sessions that focus on boosting motivation, different personal development skills and wellbeing to help young people to achieve their dreams. Upcoming Events; FCDO – Foreign Commonwealth Development Office at Hanslope Park Apprenticeship campaign goes live at the end of March. PwC flying start degree programme Year 12 only – This event will be virtual and held after the Easter break. Students will be able to find out about the degree programme and hear directly from students about the opportunities within this organisation. Royal Navy – The Royal Navy will be providing a virtual talk for Ousedale students after the Easter break. We are aiming to run this session after school so please let us know if you are interested by emailing careers@ousedale.org.uk and further details will follow. This session will highlight opportunities within the Royal Navy. Virtual Work Experience - Speakers for schools and SpringPod continue to offer virtual work experience placements, please explore the sites below to find out more about upcoming opportunities. If you have any questions please let us know. https://www.springpod.co.uk/virtual-work-experience-programmes/ https://www.speakersforschools.org/experience-2/vwex/ The Careers Team wish you restful and Happy Easter break! www.ousedale.org.uk 19
Nathan Smith—Apprenticeship “Having considered both university and an apprenticeship as routes into business and finance, I decided an apprenticeship would allow me to pursue my career aspirations, by achieving work experience within a large organisation as well as gaining further qualifications. It was important for me to find an organisation which had a structured programme that would allow me to develop my knowledge, as well as providing a clear pathway for the progression of my career. After researching the industry, it was clear that Grant Thornton provided this support to its apprentices. Also, with its range of services I would get the op- portunity to experience different areas of the organisation. I felt the application process was thorough and fair. It began with an application form in which I filled out basic details about myself. The next stage of the interview process was a strength assessment. During this stage I was required to respond to a number of questions indicating how I would respond in particular situations. I was then provided with a feedback report, highlighting my strengths and weaknesses from the assessment, being told the outcome a week later. The penultimate stage to the application process was a digital interview, consisting of responding to pre-recorded questions, as well as a written task alongside a case study. The final stage was a virtual experience day. There were two parts to this: a group exercise and a one-to-one interview. This was a very enjoyable experience. I received a telephone call the following day and was offered a place on the Audit apprenticeship programme. During the interview process I displayed a thorough understanding of the organisation and the job role and I showed I had the key competencies to perform in the role. I look forward to starting in September and taking the next step in my career.” @ousedale 20
Catering Lemony Easter Chicks Recipe of the Term—Lemony Easter Chicks Ingredients: 2 medium egg whites 100g golden caster sugar ½ tsp Cornflour Grated zest 1/2 lemon , plus 1 tsp juice Yellow food colouring paste Orange, black and yellow icing pen, to decorate Method Heat the oven to 140C/120C fan/gas 1. Line a baking sheet with baking parchment and put a medium-sized plain nozzle on a piping bag. In a clean bowl, whisk the egg whites until they are very stiff. Add half the sugar and continue to whisk until the mixture is becoming firm and shiny. Stir the cornflour into the remaining sugar and add to the meringue, along with the lemon zest and juice, and a smidge of yellow food colouring paste. Whisk again until you have a very thick, firm and glossy pale yellow meringue. Carefully spoon the meringue into the piping bag. Push any air out of the top and tightly twist the opening to seal. Pipe about 25 thumb-sized dollops onto your baking sheet – if possible, try to make them wider at the base than the top, resembling a chick’s body and head. Leave a gap between each chick to allow for expanding when cooking. Cook in the oven for 30 mins until they are crisp, firm and come off the baking parchment easily. Leave to cool on a wire rack. To decorate, use the orange icing pen to make a V-shaped beak, and a black icing pen for eyes and feet. The yellow icing pen can be used to decorate fluffy hair on the chick’s head and/or wings. Will keep for up to 1 week in an airtight container. Welcome back to all students into school and the canteens…It is so lovely to hear and see all the children and to be back doing what we all do best – cooking and serving delicious lunches! Anisha Avery—Catering Manager www.ousedale.org.uk 21
Willen Hospice @ousedale 22
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