OPENAGRI New Skills for new Jobs in Peri-urban Agriculture - Milano Geoportale
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OPENAGRI New Skills for new Jobs in Peri-urban Agriculture
THE UIA CALL - URBAN INNOVATIVE ACTIONS
Is an Initiative of the European Union that provides urban areas
throughout Europe with resources to test new and unproven
solutions to address urban challenges
It is promoted by DG Regio and financed through the European Fund
for Regional Development (FESR 2014-2020)
Total budget: 372 million €
.2
UIA FIRST CALL: 17 PROJECTS APPROVED
(378 PROPOSALS SUBMITTED),
4 STRATEGIC CHALLENGES
ANTWERP GOTHENBURG
LILLE MILANO
BOLOGNA VILEDECANS
BARCELLONA BILBAO
VIENNA PARIS
BIRMINGHAM ROTTERDAM
UTRECHT
TORINO MADRID
POZZUOLI
NANTES
.3
CITY OF MILAN’S PROJECT
OPENAGRI
NEW SKILLS FOR NEW JOBS
IN PERIURBAN AGRICULTURE
Urban Planning and Agriculture Labour Policies
.4
Milan, «rural metropolis»
Agricultural
Population Area
land
(inhabitants) (sq. km)
(sq. km)
27
Milan 1.316.000 182 (15%)
Greater Milan 652
(Metropolitan 3.869.000 1.575 (41%)
area)
Agrifood economy at national level:
+ 40% in 7 years (Nomisma)
Environmental and cultural implications linked to
the "magnetic pull" back to agriculture.
CITY OF MILAN & the INNOVATION IN AGRI-FOOD SECTOR: the «road map» (1/2) 2011: Creation of the DAM Consortium (Agricultural District of Milan) Since 2012: Guidelines and open calls for farmers’ markets, ethical purchasing groups (community supported agriculture), shared gardens and vegetable gardens Since 2012: Introduction of the Plan for the conservation of abandoned, rural, dismissed farmsteads (16 farmsteads) 2013: «Milan as a rural metropolis»: Agreement signed amongs the former Province of Milan, Lombardy Region and Consorzio DAM for a common strategy on the urban- rural development www.agricity.it
CITY OF MILAN & the INNOVATION IN AGRI-FOOD SECTOR: the «road map» (2/2) Since 2013: Alimenta2Talent program supports innovative start-ups in the agrifood sector and life sciences sector 2015: Publication of the Food Policy Guidelines 2015-2020 (Milan’s City Council) and of the Milan Urban Food Policy Pact (agreed by 90 cities worldwide) 2017-2019: OpenAgri (Urban Innovative Actions, DG Regio) awarded May 2017: first edition of the Food City week
Milan, italian hub for social innovation and startups
The need to find new approaches to
addressing social challenges….
28,6% the Youth Unemployment Rate (14-24) in Milan
17,6% NEETs - Not (engaged) in Education,
Employment or Training (15-29) in the metropolitan area
.9
PROPOSED SOLUTION
SOCIAL
INCLUSION
A OPEN INNOVATION HUB on Periurban agriculture
as a LIVING LAB for promoting open innovation on the
different dimension of the policy challenge
.10A CONNECTION POINT BETWEEN THE URBAN AREA AND THE
PARCO AGRICOLO SUD (SOUTHERN AGRICULTURAL PARK)
CASCINA
NOSEDO
AN AREA-BASED PROJECT .11… FEW HUNDREDS METERS AWAY FROM THE UNDERGROUND STATION
CASCINA
NOSEDO
.12… A SETTLEMENT THAT NEEDS CARE
OPENAGRI
INNOVATION NEW SKILLS FOR
SOCIAL
DEVELOPMENT THE AGRI-FOOD
INCLUSION
SUPPLY CHAIN
=
A SUSTAINABLE – OPEN – INTEGRATED
URBAN APPROACH
.14THE APPROACH
SUSTAINABLE: peri-urban agriculture can
play in achieving sustainable cities.
INNOVATION NEW SKILLS FOR
SOCIAL
DEVELOPMENT THE AGRI-OOD
OPEN: A OPEN INNOVATION HUB on
INCLUSION
SUPPLY CHAIN
Periurban agriculture as a living lab for promoting
open innovation on the different dimension of the
policy challenge
INTEGRATED: FOOD can be seen as an
emergent multidimensional policy challenge
(ecological, social and public health, economics,
spatial and city planning)
.15MACRO ACTIVITIES OF THE PROJECT
.16INVESTMENT
RURAL FARMSTEAD NOSEDO
already included in the Municipality Plan for
recovering the net of rural farmsteads
.17SKILL, TRAINING AND STARTUP BUSINESS
INNOVATIVE MODEL IN THE PERIURBAN
AGRICULTURE FIELD
• accelleration programs for innovative ideas and
projects
• experimentation of innovative tools for the transfer and
certification of non formal competences
• research and development
• inclusion and networks
.18RESEARCH AND DEVELOPMENT
A
• ANALISYS of critical situations (environmental, social,
economical)
• Identification/recognition of the NEEDS AND NEW
COMPETENCES that are useful/needed to restart the
peri-urban agriculture in a sustainable way
• Evaluation of the IMPACTS of activities/plans .19PILOTS:
INNOVATION OF PRODUCTS AND PROCESSES
A
• New products and new tecnologies for agricultural
production based on AQUAPONIC SYSTEM
• A “OFFICUCINA” for transformation and processing of
food
• New LOGISTIC SOLUTIONS for last mile transportation
and waste management
.20SOCIAL LAB
A
NEW SYNERGIES among the existing territorial networks
and the Open Innovation Hub in order to include and
integrate the most fragile categories of population
COMMUNITY’S AGRICULTURE, and education aimed to
improve the knowledge on agriculture
.21SPAZI SPAZI PER
CAPACITY
COWORKING EVENTI TEMATICI
BUILDING
per startup e per momenti di incontro e
promozione di confronto (es. hackaton,
cambiamenti imprenditori
operanti nel settore innovation lab,)
culturali e
ibridazione tra alimentare e
ricerca, imprese agricolo con sale
agricole e riunioni attrezzate
agroalimentari, e servizi annessi
mondo cooperativo RISTORANTI E
e non profit, PA SPAZIO EVENTI
per momenti di incontro,
OPEN di cultura e di scambio.
ANGRI Area kids e spazio
famiglie per l’integrazione
con il territorio
R&D/THINK
TANK
su tematiche a LABORATORIO INCUBAZIONE
valore ambientale e Offi-cucina; Centro di sviluppo di nuove imprese
sociale, sia su analisi e laboratorio capaci di rafforzare la filiera
committenza di prototipazione alimentare e di proporre
privata che in soluzioni
collaborazione con
i centri universitari UN LUOGO ACCESSIBILE, MULTIFUNZIONALE
dell’area milanese
APERTO ALLO SCAMBIOA STRATEGIC PARTNERSHIP CITY OF MILAN (lead partner) + 15 PARTNERS CHAMBER OF COMMERCE OF MILAN; MILAN POLYTECHNIC FOUNDATION; PTP SCIENCE AND TECHNOLOGY PARK UNIVERSITY OF MILAN – FACULTY OF AGRICULTURE(UNIMI) POLYTECHNIC OF MILAN (POLIMI) AVANZI, S.R.L. CINECA FUTURE FOOD INSTITUTE TRUST (FFI) IMPATTO ZERO, S.R.L. LA STRADA, SOCIAL COOPERATIVE SUNUGAL ASSOCIATION POLIEDRA IFOA – TRAINING INSTITUTE FOR ENTERPRISES OPERATORS MARE IMPRESA SOCIALE, S.R.L. FOOD PARTNERS, S.R.L. .23
OPEN PUBLIC CALL IN TWO PHASES
Selection of projects and innovative ideas to be developed within a testing
laboratory aimed at co-design an integrated model of intervention that
combines objectives of innovation and creation of new entrepreneurship
in the agri-food sector in Milan
NOSEDO
FARM
33 Hectares
public agricultural land
.24WHAT THE CITY OF MILAN OFFER
Free temporary use of 33 hectares of
agricultural land around Cascina Nosedo
An extensive program of acceleration and pre-
incubation activities, advanced training,
mentorship and strategic networking, depending
on the characteristics and the maturation of
individual projects.
.25TIMELINE:
SEPT 2017: PHASE 1: 50 PROJECT PROPOSALS
OCT 2017: PHASE 1: SELECTION OF 27 PROJECT
PROPOSAL TO PHASE 2
NOV 17: PHASE 2: workshop with the 27 proposals admitted to
phase 2 of the call. The candidates had the opportunity to describe
their proposals during a public pitch, evaluate possible synergies
between projects and receive suggestions for the drafting of the in-
depth design documentation for phase 2
DEC 2017: PHASE 2: 18 projects admitted to the final
phase.
JAN 2018: workshop with project designers and OpenAgri
partners.
MAR 2018: launch of training, acceleration and pre-
incubation activities by the partners
.26WHO
18 PROJECTS and 3 THEMATIC CLUSTERS OF PROJECTS:
new productions and agro-systemic services (5 projects),
technological innovation in the agri-food chain (8 projects),
sharing economy and social innovation (5 projects)
13 aspiring new entrepreneurs,
3 already established companies
2 non-profit organizations and associations.
6 projects involving vulnerable population
Land request: 33 hectares
PHASE 1: 100 ha assigned at
PHASE 2: 60 ha the final stage
.27INCUBATION AND ACCELERATION PROGRAMME
18X30 OpenAgri Lab
PHASE 0 PHASE 1 PHASE 2 PHASE 3
WHAT TERRITORIAL PRE-INCUBATION CAMPUS INCUBATION
ADAPTION AND TRAINING
WHEN May – Dec 2018 Apr – Jun 2018 Sept – Nov 2018 Oct – Dic 2018
WHO Polytechnic Of Milan Avanzi srl + MakeACube Chamber of Commerce Formaper (inhouse of
+ of Milan Chamber of
University of Milan + Commerce)
Social Lab
WHAT (2) Territorial context Workshops for: Interlocution with Building the
workshop targeting, value possible supply chain business model,
proposition, idea partners interested in product and
18x30 Co-designed validation. open innovation. service testing,
Masterplan Match-making operational
actions between strategy and
supply and demand. market access.
.2818X30 OpenAgri Lab PROJECTS
.29PROJECTS EXAMPLES
Agro-system producon and services Projects
“Retro-Innovation” project: innovation of the bread
Narrare il Pane supply chain inthe local area. Cultivation of ancient
cereals and storytelling activities of “bread of the past”.
Active participation of target citizen.
Multiplication of quality seeds with biological system,
maintance and cosnervation of different varities from
Scarabeo
organic agriculture, facilitating their use by other
agricultural companies.
Job placement of migrant people, involved in: World
Io-Porto garden cultivation, Urban gardens with “Pick your own”
model. Local delivery managed by migrants.
.30PROJECTS EXAMPLES
Technological Innovation Projects
AlgAria
Innovative plant to produce “Spirulina” seaweeds
(defined by FAO as food of the future). The plant
recovers heat from bio processes from organic waste.
Promotion of technological innovation in the field of
remotely piloted aeronautical transport. Application of
ASTRA
drones in precision agriculture (Agronomic analysis and
technical data maps).
Precision agriculture project of edible and aromatic
Smart Agriculture for flowers, using smart agriculture to optimize production.
Flowers Organoleptic awareness of the flowers. Direct sell to
restaurants/markets/citizen.
.31PROJECTS EXAMPLES
Social Innovation and Sharing Economy Projects
Creation of a “Permanent regerenative inclusion area”
Sinergie AgriCulturali to harmonise human activities with natural processes.
in Vettabbia Experimentation of synergical agricultural between
existing agroforesty and plants with shorter seasonal
cycles.
Social integration of people affected of autism,
Lavoro e Vita oltre overcoming the care approach and aiming at the
l’autismo generation of qualified human resources.
Offer of seasonal flowers purchased from local
producers. Delivery to home/office though e-
FioreUrbano
commerce weekly /15days /monthly subscription.
.32THE BENEFITS FOR MILAN
• Some of the goals set by the Food Policy of
the City of Milan will find concrete
opportunities for development
• Milan will strengthen its international
position in the field of agri-food policies
• Another farmstead will be renewed and
brought back to the city
• Milan and its surroundings will benefit from
a new integrated HUB that will offer services
to enterprises, training and research, food
culture, social relationships.
.33THANK YOU !
rossana.torri@comune.milano.it
andrea.patrucco@comune.milano.it
http://www.uia-initiative.eu/en/city/milan
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