Media Pack 2021 - sltn.co.uk - Scottish Licensed Trade News
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
who are we? The leading publication for Scotland’s licensed trade and hospitality industry for over 50 years, Scottish Licensed Trade News (SLTN) remains at the forefront of the sector, continually evolving to meet the needs of its readers and advertisers and to reflect the SLTN - dedicated to the trade sltn.co.uk November 14, 2019 Glasgow annual SLTN Awards in changes in Scotland’s dynamic hospitality sector. Kevin Bridges hosts 24th The trade’s top SLTN - dedicated to the trade stars shine bright sltn.co.uk October 31, 2019 Respondents didn’t want clubs in centre of capital SLTN continues to expand its strong online presence with even more of the news, Edinburgh first Chef Derek Marshall (left). A fin way to the award “a humbling recog- thank Scots SCOTLAND’S best operators, nition” and said he is nate to be a focal point “fortu- of an fishermen to license SEVs staff and venues took centre incredible bunch of people”. views, products and advice for those owning, running and working in pubs, bars, clubs, stage last week (November Other winners included GLASGOW seafood of the it, 7) at the presentation Fiddler’s in Drumnadroch restaurant Gamba recently 2019 SLTN Awards. which became a record five- handed over a cheque of the Host Kevin Bridges handed time SLTN Whisky Bar for £4342 to a Scottish Bar at out more than 20 trophiesa Year; The American named By Dave Hunter fishermen’s charity. on the night after receiving Gleneagles, which was If a local authority chooses In recognition of the the and will close on November rapturous welcome from Cocktail Bar of the Year; EDINBURGH council not to introduce a licensing 21. restaurants and hotels right across Scotland. Stage is set for efforts of the Scottish took Edinburgh, Glasgow audience of nearly 700. Bloc+ in Glasgow, which certain to be the first looks system, any SEVs operating and Fishermen’s Mission, tour- Pub/ Aberdeen account for Leading hotelier and the titles of Independent Night authority in Scotland local in its area will be able to con- the which provides support ism and hospitality ambassa- Bar of the Year and Late to in- tinue to operate as before. highest number of sexual en- troduce a separate licensing to fishermen and their dor Stephen Leckie was pre- tertainment venues in SLTN Awards Venue. scheme for sexual entertain- The legislation also Scot- families, Gamba raised gives sented with the SLTN Award SLTN editor, Gillian McKen- ment venues (SEVs), councils the ability to limit land, although there are only funds over three months for Industry Achievement, in Achievement. zie, said the SLTN Awards such the number of SEVs thought to be around a dozen the SLTN Award for Industry as lapdancing clubs, in their by donating £1 per table association with Edrington- Good Crieff: Leckie accepts “celebrates the contribution after a area, and to set that in Scotland overall. meeting last week. limit at towards the charity and Beam Suntory UK. Alli- this award.” these individuals and busi- zero. Licensing lawyer ex- of the Scottish Tourism Phil Donaldson, owner of The council’s regulatory Hood, who represents Janet hosted a three-course The chairman and chief ance and heads the Tourism nesses make to the licensedTHE wait is almost over! committee announced When asked what number the As- charity dinner last week; ecutive of the Crieff Hydro which Dundee bars group Macmer- trade and the wider economy, Seven months after we SLTN Awards at the Hilton in that of SEVs should be allowed sociation of Licensed Adult Leadership Group, ry 300, the firm behind out- it would push ahead the eatery’s suppliers, Family of Hotels, whose es- of the they and gives them the credit launched our annual search Glasgow. with Edinburgh city centre, in Entertainment Venues, said Corney & Barrow and Fish Peebles Hydro oversees the delivery lets including Draffens, Bird SLTN editor Gillian plans to create a system after 306 there are misconception tate includes national tourism strategy. he Isling- so richly deserve”. for the best in the business, a public consultation, people (37.9% of respond- s Brothers, provided wine in the Borders and the Isles & Bear and the King of • Full results on page 2 andwe’re just seven days away McKenzie said: “The SLTN which ents) said zero, with about venues such High- Accepting the award, ton, was named SLTN Entre- Awards continues to go attracted over 800 responses, 347 dancing clubs and she as lap- and ingredients. of Glencoe Hotel in the with sltn.co.uk from revealing the winners from (43%) saying there should The ongoing development of our digital and social media platforms works in tandem said: “I’ve had 25 years called at showed 65% of respondents hopes Derek Marshall, chef- lands, is the fifth generation hope preneur of the Year. He the 2019 SLTN Awards. of strength to strength and zero in busy late-night be councillors will take the the company so far, and this (529 people) were in favour. time patron of Gamba, said of year is no exception. areas, to speak to dancers of his family at the helm to last another 50 and pass And what a line-up we A series of evidence such as George Street or the about fishermen “are vital to Perthshire hotel and resort have! “We have another ses- Grassmarket. their experiences directly our success and it’s our this on to the next generation. to incredible night ahead sions will be held in the com- the coming months. in The people and places as Edinburgh is one of several pleasure to support our Crieff Hydro. running his “So thanks very much in we give operators and ing months where a range of “As far as In addition to and the running for a coveted staff licensing boards to have I’m aware some- is chair SLTN for this recognition from pubs, clubs, hotels stakeholders will be invited to con- thing like 6700 dancers industry”. own business, Leckie corkscrew trophy are and restaurants across give evidence, before sulted on the introduction of written into Edinburgh have a draft tial with a monthly publication which continues to build on SLTN’s long-established revealed on pages 15 to the a licensing scheme and Immigration system essen 40 of country the moment in policy is unveiled next for SEVs. Glasgow [councils] this issue of SLTN. the year. Glasgow council’s saying spotlight they so deserve. Catherine Fullerton, public they thoroughly enjoy CASH CONTROL And next Thursday venor of Edinburgh council’s con- consultation ran between what (November 7), the brightest “And this year’s big name May and August, with they’re doing, they do regulatory committee, feed- not feel decrease in the birth host will be revealed on said back on the process exploited, etc.,” said Hood. It warned that, with a stars in the Scottish trade the with the council’s approval sched- has reissued calls a ‘substantial’ Suppliers of a will be recognised at the night – trust me, you will uled for next month, “There’s a huge misappre- rate and an aging population, not THE Scottish Government exacerbate the fall be disappointed!” “work will be done to while hension of what goes system for Scotland, develop Aberdeen City’s consultation for a tailored immigration drop in immigration would comprehensive the necessary policy and on in the risk of “acute labour in Scotland’s working age population; recent these premises. And reputation for quality, comprehensive coverage of the Scottish on-trade. Support for short- con- opened in September I think after a report revealed range of cash ditions of licences for and depopulation and po- working age population public it’s mostly based on movies.” shortages” due to future figures project that the consultation prior to final tential implications of post-Brexit policy. in Scotland is set to fall by 7000 by mid-2043. retail systems to proval by committee”. ap- The Expert Advisory and Population report, Group on Migration commissioned by the said immigration pro- Migration minister Ben findings “reinforce Government to be able Macpherson said the the case for the Scottish to implement tailored the licensed trade. term lets regulation “Feedback and comments to the initial consultation will be an important Scottish Government, and reliable’ way to in- migration policies”. FROM REGULATION of short-term part this development work,” of grammes are a ‘swift £9.00 property lets has received effects of short-term lets”, said crease the labour force. according to independent Fullerton. K “wide support” from The consultation came gin The product PER WEE INAL respondents to a Scottish analysis of responses to af- New ways in on ter the Scottish Government TERM Pubs can cash ce on everyone’s PER whisky of Government consultation. the consultation, which Opposite sides spirit’s provenan ran introduced new legislation inside to look at of UK between April and July. exceed rest in Scotland gins sees sales the same coin sell the stuff thing is to More than 1000 important locally-produced about. Demand for you’re passionate look at the story SCAN which should as the flavour lips TILL “Operators gins, as well • behind the allowed local authori- the co- gin has been profiles.” Liam Hughes, F SYSTEMS OR years now, – and with good Meanwhile, Glasgow Distillery trade The talk of the founder of • CASH REGISTERS • EPOS – reckons of Makar Gin to Housing Minister Kevin passion for Scotch reason. the – producer “will look different it captured the right range Not only has some of the country’s share a similar of every customer”. good gin imaginations – further aiding the distillery, a top bartenders – sales of “For us as a at the responses from businesses, and Ervin Trykowski solely with keep juniper doesn’t lie reinvigoration have range would expression, whilst also And the fault Trykowski. category’s spirit in pubs tradition said the juniper-led to William heart of each and Jim Beveridge • LOYALTY SYSTEM ties to introduce a licensing bartenders, although things are according experimentation He said that, has skyrocketed; Trending 2020 report, displaying said Hughes. much emphasis Grant & Sons’ knock vodka off innovation,” changing, too drinking whisky neat been placed on gin could potentially the best-selling you couldn’t themselves. start its perch to become year (see O N the surface, by the producers when we on-trade next more different spirit in the Stewart said: “We will ask for two He said: “Historically we say things important • STOCK CONTROL SOFTWARE than Jim Beveridge I think the most that characters whisky presentations p30). sales in Scotland not drink whisky?’ And with gin rest of the UK, like ‘does anyone their hand up and gin and Ervin Trykowski. thing is to sell Johnnie puts those in the north outpacing One, the quiet-spokenwith four “Someone them with 60 whiskies. for operators it makes sense carefully consider team are you and your communities and landlords blender Walker master experience then we bash think they’re going to to “What do you going to go of the border their back-bar, drinks passionate about. whisky-making young decades of The other, the think they’re bottle of the brands on think? Do you system for sexual entertain- under his belt. ambassador as likely to a told SLTN. shop and buy companies leading global whisky behind to their local on Scotland the decks as they?” various Why would Walsh, Combined, the enhanced digital and print platforms further cement SLTN’s position Commenting mean exploring be found behind single malt? to change doing his part brand charge, Fiona “This might Trykowski is the gin sales Castle Spirits, said: different botanicals, the bar. with both options with even maturation caught up Diageo director at Red in the Yet when SLTN Diageo World this by encouraging to start every whisky real excitement are fresh fruit and – but in a way “There is a carefully recent said men at the obvious that ambassadors a serve he new producers in various casks final it was tasting with a highball, between industry and a weekly basis. the very Class global working for the same bridging power popping up on proud that doesn’t compromise gin.” consider the to brands now 0444 – in addition at least one has “amazing the whisky essence of a juniper-led Orkney expert and “With the global are made in gins. Kemp of Gin they share for Scottish 946 company – they both love the whisky to use the fact they make the most of demand However, while that a pub’s gin on: 0141 brand raised “a number in common: it’s a real positive a fantastic other thing newcomer”. add soda waterputting a operators should of the key Distilling agreed Scotland as this is one he said all our products contact us whisky. blenders, “When you has gained Capitalise on Caledonia: and we believe in Scotland.” be varied, team of a dozen received same as people he said. story, Scotlandproducing some of range should to have a reasonably ment venues if they wish. Heading a month exactly the in their whisky,” for customers drivers of salesSmith, co-founder of that “it is wise then a few – who last touch of water the intensity you up reputation gins, like and tied to communities, sense of Beveridge whisky – is best known Hendrick’s.” to enjoy that Similarly, Jill house serve, kconcerns about theof services to “By dropping It’s just an ABV thing. the world’s and tend to want pride in a local artisan said locally-produced Smithies Gin, sought for due to affordable area”. an OBE for responsible Gordon’s, Tanqueray director take from the surrounding Ervin Trykowski. place and “It is now undoubtedly For more information on the man ultimately and the complexity. at 40% managing gins “are highly making the quality and brand ambassador drink [alcohol] Stephen Kemp, – producer of Gin’s stories behind He added: pink gin and gin for maintaining the Johnnie Walker with his OBE People don’t will drink Distilling product.” by McQueen their unique wise to stock the public of Orkney that the This was echoed Dale McQueen, in its own category evidence before setting of Jim Beveridge ABV; 90% of ABV. So www.simsautomatics.co.u consistency A blend of styles: 5% and 12% Gin – reckons across the gins”. to choose liqueurs, almostare dozens of smaller things between Kirkjuvagr director, UK’s many gins of gin distilleriesan managing 70% of the But with so approach now, and there Whisky range. is no mean feat. of time single malt?” quite a lot why not with prevalence to play who said: “Roughly We know should operators offering these.” That in itself core range of Red, “We’ve spent for in Scotland. from, how the whiskies and getting Perhaps more controversial Scotland continues sales of gin is produced in particular producers As well as labels, talking about understand them, and has been Diageo’s– role in bolstering a range refresh? most Gold and Blue & Sons whisky purists important on-trade. consumers that Scottish provenance highly and “I think the Black, Green, to to Cokey the country’s Smith said: the right range John Walker consumers is important of the Smokey the spirit in produces a products – out there are variousbottlings and a wide knowledge promotion malt such as value Scottish I think that He said: “Scotland amount of gin in actively seek out Scottish said Beveridge.the whisky pairing a heavily-peated Caol Ila Currently, only the alcohol super-premium editions. consumers,” about Lagavulin or disproportionate in local areas range of limited there’s the unenviable “That conversation it what the company’s Britain. Often produced On top of that to the media. it, what makes – with Coca-Cola. serve has received – what’s behind the flavours the of task of speaking40 years, it’s clear understand Fortunately, from a number Assembling pages 22-35 it is, helping definitely.” But even after about the job. of the journey, the whisky that’s part endorsements industry, including in an our proposals later this people in the Try to be unique is passionate and the way Beveridge exciting brand, up And of course, – and Dave Broom. “It’s such an me is served is hugely important that has whisky writer has done us a massive brands, spirits Support local really gets of the industry “Dave Broom down in print that the thing that is we’re getting another aspecttime. ever-growing favour by writing said gin range your a in the morning to create different changed over different ways whisky Coke is amazing,” Ensure your merchandise by stocking Lagavulin and and/or industry the opportunity said. the a Focus craft year.” Discussing Stock gins from gantry by regioneasy for range of smallerand he – from traditional Trykowski. kicked the door, it expressions,” on what whisky is now served water on the side’ has structure. retailing aspect of these “Different takeslike. And Johnnie “It didn’t open ‘neat with some ginger ale you want it up to mixers like variety of locations on what gins style to make explore gins that are be through it. and Coke. flavours can us the freedom to do presentations Beveridge said drinks whisky whisky. Walker’s given cocktails – “The world of to and offer a raft Dry, pages 14-21 to stock – Scottish, through to “almost like people discover that. in flavour are quite bartenders have become That’s how bourbon or Tennessee the customer coming. “The differencesSo as a blender it’s a blending team”.he said. “Usually it’s liqueurs, styles – Londonand so international, thought – Smithies Gin. wide and broad. part of the that’s great,” if you put some whiskey. But realise Coke is a big, your range. busi- “And I think able to straight,” he said. the way, to be.” great to be you Navy Strength Spirits. great place Walker range isn’t all go ‘and by into it, and full of nutty – Red Castle “Because it’s these “And then they an Old Fashioned’. robust flavour Coke and etc. The Johnnie Walker in all in strong, rich, the over the decades, enjoy Johnnie it’s really good not good enough. break down – Smithies Gin. that’s changed Beveridge has been notes. If you whisky it’s amazing.” on. different ways.” “By the way’s You the of course, and see how Scotch – and be by the way. match it to still work to Enter Trykowski. bartender- It should never the suggestion. You said there’s – Orkney Distilling. 12:09 to the Although he reckoned progress 06/11/2019 well-placed it – have evolved. A big part of job with nesses is licensed. should start be done, Trykowski attitudes towards the way whisky ambassador’s turned-brand people to think them build it themselves in encouraging people He reckoned about their product, should let how to do it. is being made of the bar to be more is encouraging whisky – particularly 14, 2019 talk flavours and show them Scotch whisky as on both sides about whisky. l November companies the range of about 22 l SLTN differently it is served. “We talk aboutversatile spirit in the and in particular helped to grow about how to him he open-minded said, it’s about it, has SLTN spoke being the most he present in base across the And when Ultimately, not barriers”. any prisoners. – and world. start “offering suggestions, the knowledge has happened the wasn’t taking is about it and p2 Nov 14, 19.indd 1 that the problem “Stop talking country. As has grown “Historically still of consumers how everyone showing people.” knowledge this is to a degree about malt whisky exponentially. they know, the more does it – they talk 06/11/2019 12:04 And the more know. they want to 14, 2019 16 l SLTN l November 19.indd 1 p16 Nov 14, One week to inside low and no-alcohol 11/11/2019 11:42 How low can as the respected, go-to publication for the whole of the Scottish hospitality industry, A trend that the go! Who’s in trade can’t ignore the running? Consumers choosing to moderate their drinking expect a good offer W ITH moderation and healthier-living now a well established trend, sales of low and no-alcohol products are on the up. And Scottish premises may well be leading the way in the shift towards Kopparberg brand manager, Rosie Fryer, said alcohol sales in Scotland are at a 25-year low, with consumption down 3% year-on-year. She said: “We also know that two thirds of 16 to 24 year olds claim alcohol is not an important part of you go in the new year? these drinks in the on-trade. their social life, 66% of people have Stephan Kofler, sales and marketing visited a pub and not had alcohol p1 Nov 14, 19.indd 1 director at Krombacher UK, said and 39% of adults now opt for non- FINALISTS Scotland “has been ahead of the alcoholic drinks to aid personal low/no drinks curve in the last five health, demonstrating the increasing years”. reach of mindful drinking – a “But I would guess 2019 has easily movement operators cannot ignore, been the low and no category’s best especially as despite moderation in year so far,” said Kofler. consumption, drinking visits remain “There is undoubtedly more interest frequent.” and demand from a whole range of That last part is crucial for the trade; consumers who are starting to have although people – and young people real confidence in the category, in particular – might be drinking less, perhaps for the first time. The choice they are still visiting premises. now open to them is as good as it So the pressure is on to be able to has ever been so the category is provide them with a solid range of incredibly exciting at present.” low and no-alcohol drinks. Peter Sandstrom, chief executive at Rosie Crossman, brand manager Harviestoun Brewery in Alva, agreed. for Franklin & Sons at parent SLTN Awards finalists He said the business, which company Global Brands, said recently added both low and no- people are moderating their alcohol alcohol beers to its range, has seen consumption “for a mix of health and increased demand in the trade for lifestyle reasons”. these products “either due to driving, “However, they will still go on nights religion or health-related reasons”. out and visit bars over the festive alcohol is said to be growing, with bar available,” said Alex Carlton, chief “Consumers need more variety but period, meaning bar owners need to and pub customers looking for high executive of Elegantly Spirited, most importantly they want the taste be able to meet the growing demand quality serves – whether they contain producer of zero-ABV spirit, Stryyk. of beer,” said Sandstrom. for stylish and sophisticated non- alcohol or not. “Most importantly they are This doesn’t seem to be a flash in alcoholic serves,” said Crossman. “Consumers are becoming more becoming more discerning and Low and no the pan. As with other types of drinks, aware and more educated on the looking for credible alternatives to Quoting figures from CGA, consumer expectation in low and no- variety of non-alcoholic brands alcohol.” High times for new ready to drink range A DRINKS company has developed do not require a compromise, allowing what it claims is the UK’s first range of consumers to have confidence in their ready-to-drink, 0% ABV cocktails. positive alcohol-free choice. Highball is a range of six alcohol-free “Our Highball cocktails set a new pages 15-40 Now in its 24th year, the SLTN Awards continues to represent the benchmark drinks, developed by Hampshire-based standard in 0% flavour experience and The Original Free Drinks Company we will continue to add more classics to for excellence in Scotland’s licensed trade. The following Awards preview in conjunction with spirits author Ian the range, as well as introducing original helping you to deliver your message across print, online and face-to-face through the Wisniewski. cocktails of our own.” Available in single-serve bottles, cans Red added that the market for highlights the businesses and people who have made the final cut this year. and on draught, the range consists of quality, alcohol-free drinks “is still Classic G&T; Pink G&T; Cosmopolitan; underserved”. Mojito; Italian Spritz; and Ginger Dram. “Our experience of working with Kate Johnson, who co-founded The brands such as Seedlip and Big Drop Original Free Drinks Company with her Brewery shows us that there is a pages 50-55 husband, Red, said: “We are passionate growing global market for premium about providing great-tasting and alcohol-free drinks and the UK is p15 Oct 31, 19.indd 1 25/10/2019 12.47 The Highball range consists of six ready-to-drink alcohol-free cocktails. healthy alcohol-free alternatives that pioneering in this category,” he said. 50 l SLTN l October 31, 2019 p50 Oct 31, 19.indd 1 25/10/2019 10:14 Try this spooky special, full of Halloweeny stuff pumpkins and toads. like Without the toads bit. p1 Oct 31, 19.indd 1 SLTN Awards. 28/10/2019 11:48 Grow your business with advertising that works I have personally been using the SLTN to advertise client’s Maitre’D by Posera has been advertising with SLTN businesses and properties for sale or lease for the past 15 years. for over ten years and, throughout this time, we have During that time it is the only publication that has reliably produced received many leads which have been converted into responses to the adverts. Talking to operators and buyers the SLTN customers. The staff at SLTN are very knowledgeable in property section is the go-to section of the paper, therefore we at the trade and are always professional in their approach. G+S have increased our use of this valuable advertising medium to As we are based in Glasgow, it’s important to partner with ensure our client’s businesses and properties are being presented to someone who has a keen insight into the Scottish market the right market and purchasers. If you want the Scottish Hospitality and can effectively promote our product. The SLTN Awards Operators to know about your business, then the SLTN is the best is also a great opportunity to network with existing and way to ensure they know about your business.” potential customers. Peter Seymour Carmelina Murdaca Graham & Sibbald Posera WEBSITE SLTN CIRCULATION VIEWS AWARDS FOLLOWERS 10,409 37,000 8678 700 ABC AUDITED 2019 ATTENDEES AVG. PER MONTH
Features 2021 JANUARY MAY SEPTEMBER • Healthier Options (Low/No, Soft Drinks, • World Gin Day • Whisky Free-From) • Summer Cocktails • Craft Spirits • Burns Night: Whisky & Scottish Drinks • RTD’s • Autumn Cocktails • Wholesale • Cider • EPOS • Deep Clean & Sanitisation • Crisps & Snacks • Cleaning & Hygiene • Training & Development • Microwaves • Training & Development • Training & Development FEBRUARY • Interiors • Gin & Premium Tonics • Scottish Local Produce • St Patrick’s Day • Euro 2021 • Rum & Cachaça OCTOBER • Hot Beverages JUNE • Christmas Drinks • Microwaves • Low/No Alcohol • Beer • Food Safety & Training • Premium Soft Drinks & Mixers • Christmas Menus • Behind the Bar: Equipment, Dispense & Cellar • Tequila & Mezcal • Cellar Management Management • World Rum Day • Sustainability • Technology: EPOS & Apps • Digital Hospitality Services • Crisps & Snacks • Water • Food Hygiene • Cellar Management MARCH • Craft Beer & Spirits NOVEMBER • Japanese Whisky JULY • Christmas & New Year Drinks • Spring Cocktails • Scottish Gin Day • Gin • Hard Seltzers • Beers & Lagers • Whisky • Sustainability • Premium Spirits • Liqueurs • Pub Companies • Born in The USA • Microwaves • Service & Goods Lifts • Liqueurs • Finance & Loans • Catering Equipment • Pub Companies APRIL - Al Fresco Issue • World Foods DECEMBER • BBQs • Employment Law • Must Stocks 2022 • Burgers & Accompaniments • Whisky : New Year • Outdoor Areas AUGUST • Low/No Alcohol • Summer Drinks • Scottish Food & Drink Fortnight • Premium Soft Drinks & Mixers • World Whisky Day • Flavoured Spirits • Veganuary • Technology • Mocktails & Non-Alcoholic Spirits • Wine • Commercial Kitchens & Design • Bookkeeping & Accounts • Licensing Law For further information contact: Gillian McKenzie l Editor l 0141 567 6071 l gillian.mckenzie@peeblesmedia.com Amy Knox l Group Advertising Manager l 0141 567 6033 l amy.knox@peeblesmedia.com
rate card 2021 Display Online Size Cost Execution Frequency Cost Double Page Spread £5260 Premium Package: Fortnight £2650 Banner, Premium MPU & Double MPU Month £4000 Full Page £2620 Exclusive Website Takeover: Fortnight £2500 Half Page £1650 Leaderboard, Sidebars & MPU Month £3750 Billboard Fortnight £1250 Quarter Page £1250 Month £2000 Quarter Page Strips/Columns £1250 Popover Fortnight £2000 Month £2500 1/2 DPS £3000 Banner Fortnight £850 Month £1500 1/2 Page Bookend (one) £1700 Premium MPU Fortnight £850 1/4 Page Bookend (one) £1300 Month £1600 Double MPU Fortnight £750 Mini Page £1995 Month £1500 Headline Page Solus £1220 MPU Fortnight £600 Month £1100 Front Cover & Inside Front Cover £6140 Video Sponsorship From £1500 Outside Back Cover £3000 Virtual Events From £5000 Cover Gatefold £10500 Social Media Packages From £250 Bespoke Email Campaign £850 per email Four Page Cover Wrap £11760 Newsletter Sponsorship £500 per email Printed Poly Bag £5454 Sponsored Homepage Article £1200 Guaranteed Position 10% Advertorial 30% Classified Size 1-6 issues 6-12 Issues 13+ Issues Special Creative On Application 1/8 Page £300 £250 £200 1/4 Page £510 £400 £300 Inserts: From as little as £1250 1/2 Page £920 £710 £510 Dependent on weight & circulation Full Page £1545 £1230 £920 Please request a spec guide for sizing and technical requirements. Production Contact: Caroline Maciver l Production Manager l 0141 567 6063 l caroline.maciver@peeblesmedia.com
SLTN AWARDS For 2021 sponsorship opportunities contact Amy Knox on 0141 567 6033 before February 2021. ◗ craft spirits enthusiast ◗ licensee of the year ◗ beer quality award ◗ rum bar of the year 2021 ◗ best outdoor area ◗ best venue to watch the match ◗ craft beer award ◗ entrepreneur of the year ◗ gastropub of the year ◗ cocktail bar of the year ◗ late night venue of the year ◗ whisky bar of the year ◗ sustainability award ◗ live music venue of the year ◗ industry achievement award ◗ mixologist of the year ◗ bartender of the year ◗ restaurant of the year ◗ family outlet of the year ◗ new business of the year ◗ gin bar of the year ◗ independent multiple operator of the year ◗ independent bar of the year ◗ community pub of the year Supported by
DEDICATED TO THE LICENSED TRADE IN SCOTLANDSLTN DIGITAL DEDICATED TO THE LICENSED TRADE IN SCOTLAND GET 1 2 Billboard Leaderboard INVOLVED 1 TOP POSITION (shared) 3 3 Billboard: 1,064px × 246px Established for over 50 years, SLTN remains at the forefront of the licensed trade and hospitality Super leaderboard: 1,068px × 132px industry in Scotland, continually evolving to meet the needs of its readers and advertisers, reflecting the changes in Scotland’s dynamic hospitality sector. 2 HEADER (shared) sltn.co.uk is the respected, go-to online resource for the whole of theLeaderboard: 728px Scottish hospitality industry, x 90px a strong Button: 200px x 90px platform to deliver your message to your target audience. 4 The SLTN website offers a wide range of opportunities to promote your campaign and highlight your business. 3 SCROLLING SKYSCRAPERS Displaying your products or services 24/7 to everyone (left and right of site): 120px x 600px owning, running and working in pubs, bars, clubs, GET INVOLVED restaurants and hotels right across Scotland. 5 4 BANNERS Digital advertising packages can be custom-built to suit the nature of your business and promotional Double (above and/or below content): budget. Please get in touch for more info: Established for over 50 years, SLTN remains at the forefront of the licensed trade and sltn.co.uk MPU 728px x 90px hospitality industry in Scotland, continually evolving to meet the needs of its readers and Amy Knox 0141 567 6033 advertisers, reflecting the changes in Scotland’s dynamic hospitality sector. amy.knox@peeblesmedia.com 5 SIDEBAR (shared) sltn.co.uk is the respected, go-to online resource for the whole of the Scottish hospitality ScottishLicensedTradeNews TheSLTN scottishlicensedtradenews MPU: 300px x 250px industry, a strong platform to deliver your message to your target audience. 1 Double TOP POSITION MPU: 600px x 300px (shared) Billboard: 1,064px × 246px Super leaderboard: 1,068px × 132px The SLTN website offers a wide range of opportunities to promote your campaign and 6 EMBEDDED WITHIN ALL ARTICLES 2 HEADERPremium (shared) MPU: 300px x 250px highlight your business. Displaying your products or services 24/7 to everyone owning, Leaderboard: 728px x 90px running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. Button: 200px x 90px 7 POPOVER (not pictured) 3 SCROLLING SKYSCRAPERS Digital advertising packages can be custom-built to suit the nature of your business and 5 (left and MPU: 300px right of site): 120px xx600px 250px MPU promotional budget. Please get in touch for more info: 4 BANNERS Double MPU: 600px x 300px (above and/or below content): 728px x 90px Amy Knox 0141 567 6033 5 SIDEBAR (shared) MPU: 300px x 250px amy.knox@peeblesmedia.com 4 Double MPU: 600px x 300px 6 EMBEDDED WITHIN ALL ARTICLES sltn.co.uk Premium MPU: 300px x 250px 7 POPOVER (not pictured) MPU: 300px x 250px ScottishLicensedTradeNews PUBLISHED BY PEEBLES MEDIA GROUP LTD. TheSLTN Double MPU: 600px x 300px scottishlicensedtradenews THE ALBUS, 110 BROOK STREET, GLASGOW G40 3AP TEL 0141 567 6000
You can also read