Hello Meal - Pitchbook - November 2018 - Startup India

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Hello Meal - Pitchbook - November 2018 - Startup India
Hello Meal - Pitchbook
                                                                                                                                                                        November 2018

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Hello Meal
Hello Meal - Pitchbook - November 2018 - Startup India
INDUSTRY ANALYSIS
  Food Services emerge as a key segment in Indian economy. Indian Food Services
market (organized and unorganized) is estimated at INR 3,37,500 crore in 2017 and is
 projected to grow at a CAGR of 10% over the next five years to reach INR 5,52,000
                                  crore by 2022.

                                    Pune, Ahmedabad, Chennai, Hyderabad, Bengaluru and
                                    Kolkata collectively contribute 20% in the food services
                                    industry.
         20%
         22%                        Two mega metros (Delhi NCR and Mumbai) contribute
                                    22%

         48%                        Other regions (segregation unavailable)
Hello Meal - Pitchbook - November 2018 - Startup India
CHAIN MARKET
              QSR has captured the highest market size and continues to grow rapidly.

The chain market is expected to
grow at a CAGR of 21% to reach
INR 62,000 crore by 2022 from
INR 23,500 crore in 2017. Quick
Service Restaurants (QSRs) have
the maximum market share
followed by casual dining
restaurants (CDRs). In the chain
market, QSRs and CDRs
constitute 79% in 2017 and the
same is expected to grow at 83%
by 2022.
Hello Meal - Pitchbook - November 2018 - Startup India
INDUSTRY OVERVIEW
                             Tech capabilities give competitive advantage in the industry.

      KEY TRENDS                                                             MARKET DRIVERS
VIRTUAL KITCHENS: These companies serve high                               HEALTHY EATING: Deloitte suggests that
quality hygienic food prepared under the                                   it is a critically important consumer driver,
guidance of well-known chefs, so that it tastes                            a trend that has considerable effect over
like restaurant food and has the hygiene                                   company strategies.
coefficient of home-made food.
FOOD DISCOVERY/RESTAURANT SEARCH APPS:                                     INCREASE IN WORKING WOMEN: The
Food restaurant discovery is no longer an issue                            emergence of nuclear families and both
as info. about the outlets, reviews, opinions etc.                         parents working has increased the demand
is just a few clicks away.                                                 for restaurant food

CONTACT LESS PAYMENT: With the evolution of                                 EXPERIMENTATION: Nowadays, Indians
technology, the payment platforms have also                                 prefer to try different cuisines like
changed. Mobile Payments are replacing the                                  Chinese, Mexican, Italian etc. The change
conventional methods.                                                       in preferences has provided a boost to the
                                                                            food industry.
Hello Meal - Pitchbook - November 2018 - Startup India
OUR TEAM
AMANDEEP SINGH            TUSHAR KANTI DAS           SARASWAT MISHRA
(COO & CO-FOUNDER)          (CEO & CO-FOUNDER)        (SLEEPING PARTNER)

                           • Born and Brought
• Born and Brought                                    • Born and Brought
                             up in West Bengal.
  up in Delhi                                           up in Odisha.
                           • Ex- Merchant Navy.
• Graduation: Delhi                                   • Graduation:
  University in English                                 Nalanda Institute of
                           • Graduation: Delhi
  Hons.                                                 technology in
                             University in English
                                                        Engineering
                             Hons.
Hello Meal - Pitchbook - November 2018 - Startup India
OUR STORY
Belonging to Delhi NCR, we saw people missing the essence of
home and struggling to survive in an alien environment. It does
not take an epiphany to realise that the main reason for this is
the food they eat. In order to solve this problem, our founders
came up with a medium to provide home-like food at
economical cost. Our main motto is to strive for the day when
every student and employee in India would say:

                    “Ghar ki yaad aati hai,
                   Ghar ke khaane ki nahi”
WHAT WE DO?
                                                    PROVIDES HEALTHY FOOD
                                   Customer loyalty is expected for food which is healthy & tasty.

CATERS TO STUDENTS & OFFICE-GOERS                                                                PROVIDES ECONOMICAL FOOD

  Our customer base mainly consists                           WHAT WE                            Our focus is not only to provide
 of college students and office-goers                          DO?                               healthy and tasty food, but also at
            and that is why, we try to                                                           economical prices so that our food
 incorporate different cuisines in our                                                           can become pocket-friendly.
              menu to ensure variety.

                                                   TRIES TO GIVE ‘GHAR KA KHAANA’

                            No food is good when it does not have a homely touch. So, we strive to provide ‘ghar
                                                      ka khaana’ to all our customers.
BUSINESS MODEL
Hello Meal operates through a kitchen in Ashok Vihar from where it
delivers food to its customers. Sales are made via two mediums - B2B
and B2C.

               B2B                                           B2C

       Our B2B model includes           Our B2C model includes-
     collaborations with PGs and        • Online medium - orders received from
 Corporate houses that do not have         online apps/websites like Zomato, Swiggy,
 self serving kitchens and therefore       Uber Eats, Foodpanda and HM app etc.
provide 3-4 meals/day at economical     • Offline medium - orders received from toll
                 rates.                    free number
SOURCES OF REVENUE
                                 Multiple streams of revenue established are-

                                                                                OFFLINE MEDIUM
             ONLINE MEDIUM           1                                     2
       orders received from online                                              orders received from toll free
apps/websites like Zomato, Swiggy,                                              number
                      HM app etc.

                                     4                                     3

                                                                          SUBSCRIPTION
                 COLLABORATION
                                                                          Hello Meal App provides meals on a
                                     S
  Hello Meal collaborates with PGs and
                                                                          monthly subscription basis and also
    Corporate houses to provide meals.
                                                                          provides food jackets as a medium of
                                                                          advertisement.
CUSTOMER ANALYTICS
  Most of the revenue generated for HELLO MEAL comes from the B2C model, i.e.79%
  whereas the rest 21% comes from the B2B model.

50%

                                                              21%
40%
                    33%        32%
30%

                                         21%
20%                                                                        79%
       14%

10%

0%
      SWIGGY       ZOMATO   HELLO MEAL   COHO                       B2C   B2B

          Revenue from different sources             Revenue from B2B and B2C model
               For the period Aug’17 – July’18
INDUSTRIAL CHALLENGES                       HELLO MEALS' STRATEGY

         Multitude of rivals             Unique B2B-B2C model to capture the market

Funds required for inorganic growth   50% of seed funding to be used for expansion

                                            Clean kitchens, hygienic chefs and air-tight
        Maintaining food quality                             packaging

                                       Expert chefs and Zomato and Swiggy’s fleet of
       Limited delivery time
                                                      delivery men

                                           Zomato rating of 4.1 and customer retention
      Wavering customer loyalty                            rate of 80%
ECONOMICAL
                                   Provides home-like
  SUBSCRIPTION FACILITIES          food at the door-
    Provides various incentives    step at a nominal
         to the consumers like     amount.
   monthly subscription policy.

        VARIETY
Provides daily changes in                 COMPETITIVE
  the menu and offers
   multiple cuisines.                     ADVANTAGES

         HEALTHY
     HELLO MEAL uses organic
    and fresh food products to    COLLEGE TIE - UPS
                prepare meals.      Collaborates with
                                   colleges to organize
                                   various events. Till date,
                                   they have organized 18+
                                   events.
JOURNEY SO FAR
                  September, 2017
                      Hello Meal
                  collaborated with
                                        February, 2018
                        CoHo
                                           Hello Meal
 March, 2017                              collaborated
Hello Meal was                           with SWIGGY
                                                            October, 2018
 established on
7th March, 2017                                               Collaborated
                                                              with FOOD
                   October, 2017                               PANDA to
                       Hello Meal                            widen its reach
                                        August, 2018
                   collaborated with
                                        Sealed another
                       ZOMATO          collaboration with
                                        Uber Eats and
                                       crossed a revenue
                                           of 90 lakhs
FINANCIAL PROJECTIONS
Estimating the key financial drivers for the years 2018-2023

                                       2018            2019      2020       2021       2022        2023

          Operating centers              1               2         4          8         12          20

           Order Growth
                                      35,694           92,804   2,32,011   5,56,826   9,60,526   18,41,007
           (no. of orders)

      Annual Revenue (in Rs. Cr)       0.71             1.74     4.69       12.97      23.51      50.21

   Cost of Materials Consumed (in
                                       0.31             0.69     1.78       4.66       7.99       16.06
               Rs. Cr)

      Other Expenses (in Rs. Cr)       0.38             0.63     1.71       4.73        8.58      18.32

          EBITDA (in Rs. Cr)           0.01             0.41     1.19       3.56        6.93      15.81

         EBITA margin (in %)
                                         2              23.5     25.5       27.5        29.5       31.5
COMPETITORS
                                                                                 Revenue
                                                                                              Funding raised   Valuation (in Net Profit/loss
    Name          HQ of company                  Investor name                  generated
                                                                                                (in crores)       crores)      (in crores)
                                                                                (in crores)

                                  Sequoia Capital, ru-Net, Lightbox, Sistema
    Faasos            Pune                                                         83             721              870            -69
                                                  Asia Fund

 FreshMenu          Banglore      Zodius Capital, Lightspeed Venture Capital      70.9            155              301           -42.3

                                  Ratan Tata, SIDBI, Kalaari, Inoven Capital,
  HolaChef          Mumbai                                                         14              69              177           N.A.
                                                India Quotient

                                  Chandigarh Angels, Ashish Gupta, Rohit,
Biryani by kilo     Gurgaon                                                        24              10               37           N.A.
                                    Ashish Chand, Sunil Singh & Others

   Scootsy          Mumbai             Agnus Capital, Khattar Holdings             30              26               50           N.A.

  Chai Point       Bengaluru                 Eight Road Ventures                   56              19            219.74          -38.5

   Fingerlix                                                                       12              63              105            N.A.
                    Banglore          Zephyr Peackock, Accel partners
Multiples           EV /Revenue
                  EV
                                                                          Faasos               14.03
       REVENUE                                                          FreshMenu               4.14
                                                                        HolaChef               12.64
The average EV/REVENUE of seven startups in food industry
                                                                    Biryani By Kilo             1.54
                                                                         Scootsy                1.67

  14                                                                    Chai Point              3.92
                                     12.64
  12                                                                     Fingerlix              8.75
          10.48
  10                                                                                           8.75
   8
   6
                        4.14                                                         3.92
   4
                                                   1.54          1.67
   2
   0
          Faasos     FreshMenu     HolaChef   Biryani by kilo   Scootsy        Chai Point    Fingerlix
VALUATION
        Mean                          6.16
        Median                        4.14
        Mean Upper Range              6.41
        Mean Lower Range              5.91

Hello Meal Valuation Upper (in INR)    11.19 crores
Hello Meal Valuation Lower (in INR)    10.31 crores

  VALUATION OF HELLO MEAL FOR 2018-19 (in INR)-
            10.31 crores – 11.19 crores
          ($ 1.43 million – $ 1.55 million)

     EXPECTED VALUATION AFTER 5 YEARS (in INR)-
            296.78 crores – 321.89 crores
          ($ 41.15 million – $ 44.64 million)
FUND UTILISATION

                            MARKETING & PROMOTION

                      10%   Hello Meal will divert 20% funds towards marketing,
                            content creation and promotion.

                            TECH PRODUCT

                      20%   Hello Meal will divert 10% funds towards technological
                            expansion and upkeep.

The break-up of the         CURRENT OPERATIONS
injected funds into
 various segments.          Hello Meal will use 20% funds for continuing current
                      20%   operations and developing the business further.

                            EXPANSION
                            Lastly, half of the funds will be used to expand to other
                      50%   areas like Dwarka and Gurugram as franchise/branch.
FUTURE EXPANSION PROSPECTS
                                                           FRANCHISE
                                                         BUSINESS MODEL
                                        Hello Meal plans to adopt the franchise model, one such
                                            example being the Dwarka Franchise opening in
                                                              November

                                                            EXPANSION IN
                                                             DELHI-NCR

                                           Hello Meal plans to expand to different parts of
                                            Delhi-NCR such as Noida so as to increase its
                                                           customer base

                            7 Cities
               3 Cities   15 Kitchens
   1 City                                                   EXPANSION TO
             5 Kitchens
 1 Kitchen                                                   OTHER CITIES

                                           Hello Meal also aspires to increase its reach to other
                                         parts of India such as Jaipur, Gurugram etc. and opening
UPSCALING IN THE FUTURE                                      restaurants as well
FUTURE
EXPANSIONS
                                          DELHI
                              DWARKA
                                                  NOIDA
                                       GURGAON
                       KOTA

                                                          BHUBHANESHWAR
  Expansion plan for
  2018-19

  Expansion plan for
  2019-22
PARTNERSHIPS
Indian Food Services
                                             Industry is projected to
                                           grow at a CAGR of 10% for
                                                   next 5 years.

                                                                        Holachef raised its Series
                                                                        A funding of INR 19.6
                     Innerchef acquired
                                                                        crore from Kalaari Capital
                Flavour Lab and Eatgo.in
                                                                        and Mr. Ratan Tata in
                                                                        June 2015.
Chaayos raised seed funding of
      INR 2 crore from Zishaan                                                   Innerchef Pvt. Ltd. Has
       Hayath in 2014. Series A                                                  raised INR 28 crores till
  funding of INR 32 crore from
                  Tiger Global.
                                           MARKET                                round 2 of Series A
                                                                                 funding.

   Box8 raised a total of INR
                                           TRENDS                                  FreshMenu has raised a
                                                                                   total of INR 152 crores
    87 crores funding over 4                                                       funding over 2 rounds
                     rounds.                                                       and is in talks to raise INR
                                                                                   54 crores further.

                                                                          Digital marketing, restaurant
          Ola’s Foodpanda acquires                                        search aggregators, table
              Holachef to enter the                                       reservations and online
            cloud kitchen business.                                       delivery emerged as the key
                                                                          technological disruptors in the
                                                                          market.
AMANDEEP SINGH                TUSHAR KANTI DAS            SARASWAT MISHRA
    (COO & CO-FOUNDER)            (CEO & CO-FOUNDER)              (SLEEPING PARTNER)

    +91 7838240414                  +91 9609651154                 +91 8895555888
amandeep874233@gmail.com         tushar.das6@gmail.com            bapun12@gmail.com

                           www.hellomeal.co.in | +91 9609651154
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