Hello Meal - Pitchbook - November 2018 - Startup India
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Hello Meal - Pitchbook November 2018 CONFIDENTIAL This document is strictly private, confidential and personal to its recipients. The recipient agrees not to distribute, share or use any part of the material without express written permission of Hello Meal
INDUSTRY ANALYSIS Food Services emerge as a key segment in Indian economy. Indian Food Services market (organized and unorganized) is estimated at INR 3,37,500 crore in 2017 and is projected to grow at a CAGR of 10% over the next five years to reach INR 5,52,000 crore by 2022. Pune, Ahmedabad, Chennai, Hyderabad, Bengaluru and Kolkata collectively contribute 20% in the food services industry. 20% 22% Two mega metros (Delhi NCR and Mumbai) contribute 22% 48% Other regions (segregation unavailable)
CHAIN MARKET QSR has captured the highest market size and continues to grow rapidly. The chain market is expected to grow at a CAGR of 21% to reach INR 62,000 crore by 2022 from INR 23,500 crore in 2017. Quick Service Restaurants (QSRs) have the maximum market share followed by casual dining restaurants (CDRs). In the chain market, QSRs and CDRs constitute 79% in 2017 and the same is expected to grow at 83% by 2022.
INDUSTRY OVERVIEW Tech capabilities give competitive advantage in the industry. KEY TRENDS MARKET DRIVERS VIRTUAL KITCHENS: These companies serve high HEALTHY EATING: Deloitte suggests that quality hygienic food prepared under the it is a critically important consumer driver, guidance of well-known chefs, so that it tastes a trend that has considerable effect over like restaurant food and has the hygiene company strategies. coefficient of home-made food. FOOD DISCOVERY/RESTAURANT SEARCH APPS: INCREASE IN WORKING WOMEN: The Food restaurant discovery is no longer an issue emergence of nuclear families and both as info. about the outlets, reviews, opinions etc. parents working has increased the demand is just a few clicks away. for restaurant food CONTACT LESS PAYMENT: With the evolution of EXPERIMENTATION: Nowadays, Indians technology, the payment platforms have also prefer to try different cuisines like changed. Mobile Payments are replacing the Chinese, Mexican, Italian etc. The change conventional methods. in preferences has provided a boost to the food industry.
OUR TEAM AMANDEEP SINGH TUSHAR KANTI DAS SARASWAT MISHRA (COO & CO-FOUNDER) (CEO & CO-FOUNDER) (SLEEPING PARTNER) • Born and Brought • Born and Brought • Born and Brought up in West Bengal. up in Delhi up in Odisha. • Ex- Merchant Navy. • Graduation: Delhi • Graduation: University in English Nalanda Institute of • Graduation: Delhi Hons. technology in University in English Engineering Hons.
OUR STORY Belonging to Delhi NCR, we saw people missing the essence of home and struggling to survive in an alien environment. It does not take an epiphany to realise that the main reason for this is the food they eat. In order to solve this problem, our founders came up with a medium to provide home-like food at economical cost. Our main motto is to strive for the day when every student and employee in India would say: “Ghar ki yaad aati hai, Ghar ke khaane ki nahi”
WHAT WE DO? PROVIDES HEALTHY FOOD Customer loyalty is expected for food which is healthy & tasty. CATERS TO STUDENTS & OFFICE-GOERS PROVIDES ECONOMICAL FOOD Our customer base mainly consists WHAT WE Our focus is not only to provide of college students and office-goers DO? healthy and tasty food, but also at and that is why, we try to economical prices so that our food incorporate different cuisines in our can become pocket-friendly. menu to ensure variety. TRIES TO GIVE ‘GHAR KA KHAANA’ No food is good when it does not have a homely touch. So, we strive to provide ‘ghar ka khaana’ to all our customers.
BUSINESS MODEL Hello Meal operates through a kitchen in Ashok Vihar from where it delivers food to its customers. Sales are made via two mediums - B2B and B2C. B2B B2C Our B2B model includes Our B2C model includes- collaborations with PGs and • Online medium - orders received from Corporate houses that do not have online apps/websites like Zomato, Swiggy, self serving kitchens and therefore Uber Eats, Foodpanda and HM app etc. provide 3-4 meals/day at economical • Offline medium - orders received from toll rates. free number
SOURCES OF REVENUE Multiple streams of revenue established are- OFFLINE MEDIUM ONLINE MEDIUM 1 2 orders received from online orders received from toll free apps/websites like Zomato, Swiggy, number HM app etc. 4 3 SUBSCRIPTION COLLABORATION Hello Meal App provides meals on a S Hello Meal collaborates with PGs and monthly subscription basis and also Corporate houses to provide meals. provides food jackets as a medium of advertisement.
CUSTOMER ANALYTICS Most of the revenue generated for HELLO MEAL comes from the B2C model, i.e.79% whereas the rest 21% comes from the B2B model. 50% 21% 40% 33% 32% 30% 21% 20% 79% 14% 10% 0% SWIGGY ZOMATO HELLO MEAL COHO B2C B2B Revenue from different sources Revenue from B2B and B2C model For the period Aug’17 – July’18
INDUSTRIAL CHALLENGES HELLO MEALS' STRATEGY Multitude of rivals Unique B2B-B2C model to capture the market Funds required for inorganic growth 50% of seed funding to be used for expansion Clean kitchens, hygienic chefs and air-tight Maintaining food quality packaging Expert chefs and Zomato and Swiggy’s fleet of Limited delivery time delivery men Zomato rating of 4.1 and customer retention Wavering customer loyalty rate of 80%
ECONOMICAL Provides home-like SUBSCRIPTION FACILITIES food at the door- Provides various incentives step at a nominal to the consumers like amount. monthly subscription policy. VARIETY Provides daily changes in COMPETITIVE the menu and offers multiple cuisines. ADVANTAGES HEALTHY HELLO MEAL uses organic and fresh food products to COLLEGE TIE - UPS prepare meals. Collaborates with colleges to organize various events. Till date, they have organized 18+ events.
JOURNEY SO FAR September, 2017 Hello Meal collaborated with February, 2018 CoHo Hello Meal March, 2017 collaborated Hello Meal was with SWIGGY October, 2018 established on 7th March, 2017 Collaborated with FOOD October, 2017 PANDA to Hello Meal widen its reach August, 2018 collaborated with Sealed another ZOMATO collaboration with Uber Eats and crossed a revenue of 90 lakhs
FINANCIAL PROJECTIONS Estimating the key financial drivers for the years 2018-2023 2018 2019 2020 2021 2022 2023 Operating centers 1 2 4 8 12 20 Order Growth 35,694 92,804 2,32,011 5,56,826 9,60,526 18,41,007 (no. of orders) Annual Revenue (in Rs. Cr) 0.71 1.74 4.69 12.97 23.51 50.21 Cost of Materials Consumed (in 0.31 0.69 1.78 4.66 7.99 16.06 Rs. Cr) Other Expenses (in Rs. Cr) 0.38 0.63 1.71 4.73 8.58 18.32 EBITDA (in Rs. Cr) 0.01 0.41 1.19 3.56 6.93 15.81 EBITA margin (in %) 2 23.5 25.5 27.5 29.5 31.5
COMPETITORS Revenue Funding raised Valuation (in Net Profit/loss Name HQ of company Investor name generated (in crores) crores) (in crores) (in crores) Sequoia Capital, ru-Net, Lightbox, Sistema Faasos Pune 83 721 870 -69 Asia Fund FreshMenu Banglore Zodius Capital, Lightspeed Venture Capital 70.9 155 301 -42.3 Ratan Tata, SIDBI, Kalaari, Inoven Capital, HolaChef Mumbai 14 69 177 N.A. India Quotient Chandigarh Angels, Ashish Gupta, Rohit, Biryani by kilo Gurgaon 24 10 37 N.A. Ashish Chand, Sunil Singh & Others Scootsy Mumbai Agnus Capital, Khattar Holdings 30 26 50 N.A. Chai Point Bengaluru Eight Road Ventures 56 19 219.74 -38.5 Fingerlix 12 63 105 N.A. Banglore Zephyr Peackock, Accel partners
Multiples EV /Revenue EV Faasos 14.03 REVENUE FreshMenu 4.14 HolaChef 12.64 The average EV/REVENUE of seven startups in food industry Biryani By Kilo 1.54 Scootsy 1.67 14 Chai Point 3.92 12.64 12 Fingerlix 8.75 10.48 10 8.75 8 6 4.14 3.92 4 1.54 1.67 2 0 Faasos FreshMenu HolaChef Biryani by kilo Scootsy Chai Point Fingerlix
VALUATION Mean 6.16 Median 4.14 Mean Upper Range 6.41 Mean Lower Range 5.91 Hello Meal Valuation Upper (in INR) 11.19 crores Hello Meal Valuation Lower (in INR) 10.31 crores VALUATION OF HELLO MEAL FOR 2018-19 (in INR)- 10.31 crores – 11.19 crores ($ 1.43 million – $ 1.55 million) EXPECTED VALUATION AFTER 5 YEARS (in INR)- 296.78 crores – 321.89 crores ($ 41.15 million – $ 44.64 million)
FUND UTILISATION MARKETING & PROMOTION 10% Hello Meal will divert 20% funds towards marketing, content creation and promotion. TECH PRODUCT 20% Hello Meal will divert 10% funds towards technological expansion and upkeep. The break-up of the CURRENT OPERATIONS injected funds into various segments. Hello Meal will use 20% funds for continuing current 20% operations and developing the business further. EXPANSION Lastly, half of the funds will be used to expand to other 50% areas like Dwarka and Gurugram as franchise/branch.
FUTURE EXPANSION PROSPECTS FRANCHISE BUSINESS MODEL Hello Meal plans to adopt the franchise model, one such example being the Dwarka Franchise opening in November EXPANSION IN DELHI-NCR Hello Meal plans to expand to different parts of Delhi-NCR such as Noida so as to increase its customer base 7 Cities 3 Cities 15 Kitchens 1 City EXPANSION TO 5 Kitchens 1 Kitchen OTHER CITIES Hello Meal also aspires to increase its reach to other parts of India such as Jaipur, Gurugram etc. and opening UPSCALING IN THE FUTURE restaurants as well
FUTURE EXPANSIONS DELHI DWARKA NOIDA GURGAON KOTA BHUBHANESHWAR Expansion plan for 2018-19 Expansion plan for 2019-22
PARTNERSHIPS
Indian Food Services Industry is projected to grow at a CAGR of 10% for next 5 years. Holachef raised its Series A funding of INR 19.6 Innerchef acquired crore from Kalaari Capital Flavour Lab and Eatgo.in and Mr. Ratan Tata in June 2015. Chaayos raised seed funding of INR 2 crore from Zishaan Innerchef Pvt. Ltd. Has Hayath in 2014. Series A raised INR 28 crores till funding of INR 32 crore from Tiger Global. MARKET round 2 of Series A funding. Box8 raised a total of INR TRENDS FreshMenu has raised a total of INR 152 crores 87 crores funding over 4 funding over 2 rounds rounds. and is in talks to raise INR 54 crores further. Digital marketing, restaurant Ola’s Foodpanda acquires search aggregators, table Holachef to enter the reservations and online cloud kitchen business. delivery emerged as the key technological disruptors in the market.
AMANDEEP SINGH TUSHAR KANTI DAS SARASWAT MISHRA (COO & CO-FOUNDER) (CEO & CO-FOUNDER) (SLEEPING PARTNER) +91 7838240414 +91 9609651154 +91 8895555888 amandeep874233@gmail.com tushar.das6@gmail.com bapun12@gmail.com www.hellomeal.co.in | +91 9609651154
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