Hamilton Exclusive Gin & Wine List - Gin Prices are inclusive of Tonic & Garnish - Hamilton Lawn Tennis Club
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Hamilton Exclusive Gin &
Wine List
Gin Prices are inclusive of Tonic & Garnish
Note: If you would like an alternative tonic or garnish, please ask the bar staff, and they will be happy to accommodate your request. 1 - Brentingby Gin 45% Brentingby Gin is produced in Melton Mowbray by Bruce Midgely. However, gin isn't the only thing made by Bruce for this brand - he also designed and built the 10 plate copper column still that the gin is produced in! The botanicals used to create this expression include juniper, angelica, coriander, hibiscus and birch, and is a true craft gin, handcrafted, combining contemporary with tradition to create a modern and unique gin. We hope to inspire our drinkers with the same passion for locally-made, authentic produce that inspired us to create it. Recommended Tonic: Fever Tree Indian Tonic Garnish: Hibiscus Flower 2 - Brentingby Pink Gin 45% Brentingby Gin is produced in Melton Mowbray by Bruce Midgely, Brentingby Pink Gin, is a wonderfully bright variation of the Brentingby London Dry Gin, featuring the addition of rooibos and baobab. Enjoyably refreshing, with a floral sweetness developing alongside classic junipery herbaceousness. Recommended Tonic: Fever Tree Indian Tonic Garnish: Strawberries 3 - Brentingby Black Edition gin 45% Subtle thistle and green grass, pungent piney juniper light balsawood Angelica root with classic London dry notes but with faint black currant fruit sweetness and subtle asparagus Recommended Tonic: Fever tree indian tonic slice lemon 4 - Bedrock Gin 40% Bedrock Gin is inspired by the ruggedly beautiful landscape of the Lake District made with the spring water from Ennerdale in the western Lake District. This premium London dry gin is made using botanicals including juniper, orange, lemon, cinnamon, liquorice, angelica and kiln-dried oak bark from the Lake District. No matter how smooth a gin promises to be, you never expect the sensation to be…well, this. It’s honestly as soft as water, bar the cinnamon/cassia tongue lashing. Smooth as silk, with a fiery taste, it’s delicious, truly. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lemon Zest
5 - J.J Whitley Nettle Gin 38.6% JJ Whitley Nettle Gin has a heavy herbaceous aroma and offers a light, refreshing, zingy kick on the palate, bound together with a gently sweetness. A rediscovered British classic inspired by British gardens and hedgerows. The Premium bottle, the heritage and authenticity are all premium cues that make JJ Whitley a superior choice. Recommended Tonic: Lamb & Watt Basil Tonic Garnish: Mint 6 - Monkey 47 Dry Gin 47% Botanically complex, with a combination of native Black Forest herbs and berries and exotic Asian botanicals. A good third of the ingredients for this special gin come from the Black Forest, and are definitely not what you would call typical gin flavourings. In total 47 handpicked ingredients, prepared in extremely soft spring water, give Monkey 47 whose piece de resistance is the use of local cranberries as some sort of ‘secret weapon’, its unrivalled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers. Recommended Tonic: Fever Tree Indian Tonic Garnish: Grapefruit 7 - No.3 London Dry Gin 46% A beautiful looking gin from Berry Bros. Made to a special recipe, the name No.3 refers to the address of BBR - Number 3, St James's Street. With juniper at its heart, it's also made with three fruits and three spices using copper pot stills. Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange 8 - Boe Violet Gin 41.5% Our award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of the violets creates a stylish gin with light, delicate taste with a beautiful colour and aroma. Surely an excellent tipple for the summer months. Recommended Tonic: Fever Tree Elderflower Tonic Garnish: Strawberries
9 - Puerto De Indias Pure Black Edition 40% Puerto de Indias Black Edition is a Premium Spanish Gin, made with citrus, jasmine and vanilla for creating more floral G&Ts, Seville intense and strong flavours, notes of orange blossom and citrus gives firmness and authority of its fruit flavour. Recommended Tonic: Fever Tree Tonic Garnish: Lime Zest 10 - Saffron Gin 40% Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spices used extensively in cooking and in religious ceremonies, and French know-how developed by Gabriel Boudier. This original product with exotic notes is manufactured entirely at Dijon, on the nose, juniper and corriander, not saffron, are the first botanicals to stand out leaving the spice in question to emerge later, and leaves you wanting more. Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange 11 - Blackwood’s Vintage Dry Gin 60% Each vintage is produced in very limited quantities, each one being subtly different, the flavour is always determined by the availability if the handpicked botanicals. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Apple 12 - Poetic License Blackcurrant & Ginger Gin 21% The sweet berry flavour from the blackcurrants coupled with the fresh juniper and spice from Old Tom Gin is brought together with ginger to create a warming, fruity drink with lingering spiced berry flavours. Recommended Tonic: Fever Tree Ginger Ale Garnish: Lemon
13 - Poetic License Baked Apple & Salted Caramel Gin Liqueur 21% A tempting aroma of spiced apple lures you in. The drink first delivers flavours of sweet, cooked apple backed up by warming cinnamon which complements the spiciness of the Old Tom Gin. Further sweetness then comes through from the seasoned caramel which lingers to leave lasting flavours of caramelised apple. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Salted Popcorn & Apple 14 - Elephant Sloe Gin 35% The Elephant Gin herd has a new member - Elephant Sloe Gin! A variant on the gin's recipe, with sloe berries macerated in the mix to give it the classic dark hue and rich, juicy flavour profile, this is perfect as a warming holiday treat or in a refreshing cocktail in the summer. As with their classic Elephant Dry Gin , 15% of the German company's profits go to two African elephant foundations to support the preservation of the wildlife! Recommended Tonic: On the Rocks or with Tonic Water Garnish: Orange 15 - Bakewell – Cherry & Almond Gin 40% Bakewell Gin is an aromatic craft gin distilled at a tiny family-run distillery in the peak district.The gin is made is a small copper pot still using traditional methods and infused with just six botanicals. This is a fab small-batch gin with classic notes of juniper alongside, cubeb, cardamom, sweet gale, hibiscus flowers and of course cherry and almond. Recommended Tonic: Fever Tree Indian Tonic Garnish: Slice of Lime 16 - Pin Gin 40% All the way from Lincolnshire comes Pin Gin, a tasty tipple made by Bottomley Distillers. Look out for notes of black pepper, cucumber, rose, lavender, liquorice, cinnamon, almond and a flash of citrus. The botanicals are steeped for 24 hours before distillation occurs in a 35-litre alembic still, charmingly named Dotty. Recommended Tonic: Fever Tree Indian Tonic Garnish: Squeeze of Lime & Mint
17 - Peaky Blinder Spiced Gin 40% A full-bodied gin named after the Peaky Blinders, a street gang from the late 19th/early 20th Century from the Black Country, over a century’s worth of knowledge and passion has led the Sadler family to create this bold, small batch, handcrafted spiced gin, blended with exotic spices and botanicals. Recommended Tonic: Fever Tree Aromatic Tonic Garnish: Grapefruit 18 - Whitley Neill Quince Gin 43% The Whitley and Neill families have been involved in the creation of fine spirits since 1762, using the very best ingredients from around the world. The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of the quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruit. Recommended Tonic: Lamb & Watt Cucumber Tonic Garnish: Mint 19 - Whitley Neill Blood Orange 43% Blood orange gin offers a refreshing, intense orange aroma, hints of liquorice and coriander with a smooth finish. Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange 20 - Whitley Neill Raspberry 43% Raspberry gin delivers an invigorating tartness from Scottish raspberries, complimented by undertones of liquorice and coriander, for a well-rounded finish. Recommended Tonic: Lamb & Watt Hibiscus Tonic Garnish: Raspberry
21 - Whitley Neill Rhubarb & Ginger 43% Inspired by the glory of the English country garden. Alongside Whitley Neil’s signature botanical, the Baobab fruit, this gin is infused with the essence of rhubarb and the extracts of real ginger. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Ginger 22 - Brockmans Premium Gin 40% Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Blueberries & Raspberries 23 - Hendricks Gin 44% Hendrick's is a gin made oddly as a fabulous antidote to the ordinary. A gin for free-thinking individuals who wish to foster a more curious and unusual planet. No other Gin tastes like Hendrick's because no other Gin is made like it. Handcrafted in Scotland, by the most curious of minds and imaginative spirit, distilled through two different types of stills, a unique blend of eleven botanicals - and an odd but marvellous infusion of rose petal and cucumber. Presented in a small Victorian apothecary style bottle with a cork stopper. It is not for everyone but indulges your curious self or treat someone extraordinary. Recommended Tonic: Fever Tree Indian Tonic Garnish: Cucumber 24 - Masons Peppered Pear Gin 42% While Masons likes to keep its botanical recipe a closely-guarded secret, the team has made an exception for this pepped-up expression – rumoured to be a favorite up at the Yorkshire HQ. Along with the Harrogate spring water and usual botanical mix comes a healthy dose of delicate pink peppercorns and juicy conference pears. This is one of just 5,000 bottles, but the team like it so much that they say they might make some more. Recommended Tonic: Fever Tree Indian Tonic Garnish: Kiwi
25 - Martin Miller’s Dry Gin 40% Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavored with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. Recommended Tonic: Fever Tree Indian Tonic Garnish: Basil 26 - Boe Peach & Hibiscus Gin Liqueur 20% Lovingly created in small batches with Boe superior gin, the tanginess and berry rich flabour of Hibiscus combines perfectly with the fresh peaches, to give a delightful fruity and flowery aroma and taste. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Peach 27 - Bulldog London Dry Gin 40% A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total -. This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit! Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Orange 28 - Oxley London Dry Gin 47% Oxley Gin, one of the first gins credited in using the cold (vacuum - distillation technique, is a must-try in the super premium gin category. To create a batch, there is a 15-hour botanical maceration period, then the spirit is distilled (a process that typically lasts about 5-6 hours - before being watered down and bottled at 47% ABV. So, alongside juniper and grapefruit, lemon and oranges, the other 10 botanicals include meadowsweet, vanilla, aniseed, orris root, liquorice root, cocoa, grains of paradise, cassia bark, nutmeg and coriander. The result means that Oxley Gin is bright and clear to taste. Recommended Tonic: Fever Tree Indian Tonic Garnish: Cucumber
29 - The Lakes Damson Gin Liqueur 25% The Lakes Distillery Damson Gin Liqueur is distilled with care and precision in a traditional, handmade copper pot still, where tart damsons are added to the award-winning Lakes Gin to form an eclectic combination, teaming with local ingredients. Recommended Tonic: Fever Tree Indian Tonic Garnish: Cucumber 30 - Hortus Citrus Garden Gin 40% Infused with lemon, orange and bergamot, traditionally distilled in cooper stills. Recommended Tonic: Lamb & Watt Cucumber Tonic Garnish: Lemon Gin 31 - Whitley Neill Dry Gin 43% Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall & the last in a long line of distillers. It is produced in small batches in an antique copper pot still, and contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange 32 - Gordons Pink Gin 37.5% Launched in 2017, Gordon's Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s! Recommended Tonic: Fever Tree Indian Tonic Garnish: Strawberries 33 - Gordons London Dry Gin 37.5% Gordon’s Gin is possibly the most famous gin brand out there, holding around 35% of gin sales in the UK alone and retaining a strong foothold in every market in the world. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin. The finest juniper, coriander and other botanicals give Gordon’s gin its special taste and flavour. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lime
34 - Topaz Blue 40% For a serve that's guaranteed to appeal to any gin connoisseur, pair this spicier gin with lemon and sprigs of coriander to highlight the gin's top citrus notes and its underlying herbal tones. Topaz gin won a Silver medal at this year's International Spirits Challenge. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lime 35 - Bombay Sapphire 40% One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lime 36 - Feckin Unbelievable Irish Gin 40% Imagine a wonderful gin, inspired and almost created by a legendry king whose quest for perfection in a spirit led him to Ireland. There sadly he got himself into a spot of bother and the project was shelved, now imagine Feckin Irish Gin an unbelievable good gin, with a citrus and herbaceous note from the nose through to the finish. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lemon 37 - Lola & Vera Strawberry Gin 40% From the Madrid based distillery Urbana SantaMania, comes a hand crafted Spanish strawberry gin made with no preservatives, sweeteners or artificial colours. A stunning full bodied and well balanced pink gin. Recommended Tonic: Fever Tree Indian Tonic Garnish: Strawberry 38 - Eden Mill Hop Gin 46% Made in Scotland in St Andrews, Eden Mill make craft beer, so it was a logical step for them to make their own craft hopped gin. This citrusy and unique creator has a zesty freshness to it that is born of passion and not just mere logic. Recommended Tonic: Fever Tree Indian Tonic Garnish: Coriander & Lemon
39 - Eden Mill Love Gin 42% Made in Scotland in St Andrews, Eden Mill make craft beer, a blend of local botanicals and an infusion of exotic fruits. Recommended Tonic: Fever Tree Elderflower Tonic Garnish: Raspberries 40 - Mansons Dry Yorkshire Tea Gin 42% Hand distilled in a small copper still named Steve, produced on the edge of the dale, botanicals focus on the scrummy subtle aromatic notes of Yorkshire tea. Recommended Tonic: Fever Tree Indian Tonic Garnish: Lemon 41 - Nelsons Rhubarb & Custard Gin 41% Infusing 27 fine and pleasing organic botanics from across the globe, such as lemon grass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka, natural rhubarb, blueberries for colouring. Recommended Tonic: Fever Tree Mediterranean Tonic or Neat over Ice Garnish: Lime 42 - Zymurgorium Turkish Delight Gin Liqueur 18.7% Gin based liqueur made by distilling deep red rose petals and rich coca from Africa. Recommended Tonic: Fentimans Rose Lemonade Garnish: Edible Rose Petals 43 - Silent Pool Gin 43% Distillery nestled in the heart of Surrey Hills, where water is drawn from the silent pool, a handcrafted classic gin, clean juniper driver spirit with floral layers of lavender and chamomile, a note of citrus and kaffir line, grounded with the subtle sweetness of local honey. Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange
44 - Sir Robin of Loxley 40.5% Distilled artisan gin, our small batch hand raised gin is a smooth and truly delicious affair. We lovingly blend traditional botanicals with more delicate infusions of elderflower, dandelion and pink grapefruit which makes for a distinctively unique gin. Recommended Tonic: Fever Tree Indian Tonic Garnish: Grapefruit 45 - Friday Chic Gin 40% Portuguese, smooth on the palate gin, its floral and fruity citrus notes of orange blossom and tropical fruit of passion fruit, mango and papaya, make this award winning gin a must. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Blueberries & Raspberries 46 - Spit Roast Pineapple Gin 40% The richness of a spit roasted pineapple, which are spit roasted over demerara sugar until they are caramelised, giving a truly different gin taste. Recommended Tonic: Fever Tree Aromatic Tonic Garnish: Slice of Pineapple Or for a Pineapple Mule Recommended Tonic: Fever Tree Ginger Beer Garnish: Slice of Pineapple 47 - Hot Sauce Gin 46% Not for the faint hearted FEW Spirits are known for being an inventive bunch, but Hot Sauce Gin takes the biscuit. Or takes the kebab. Or something. Anyway. What they've done is taken a batch of bourbon that was finished for a year in barrels that previously held bourbon and then hot sauce. They then re-distilled this whiskey with juniper, Guajillo peppers and Ancho chilies. Savoury, spicy and with a balancing hint of sweetness, this gin is as action- packed as the label. Recommended Tonic: Fever Tree Indian Tonic Garnish: Tabasco/Chilli/Peppercorns
48 - Drumshanbo Gunpowder Irish Gin 43% Our botanicals are slow distilled by hand in a medieval copper pot gin still. Gun powder tea is a green tea that has been slowly dried which created a flavour, which is bold and bright with a slight spicy freshness. Recommended Tonic: Fever Tree Indian Tonic Garnish: Grapefruit 49 - Tanqueray No.10 Gin 47% An incredible small batch London dry gin, made in pot still no.10, with citrus fruits and the finest hand fetched botanicals. This is the ultimate gin, for the ultimate cocktail and our tribute to a pioneer in gin making. Recommended Tonic: Fever Tree Indian Tonic Garnish: Grapefruit & Apple 50 - Malfy Con Limone Gin 41% An Italian gin, where the lemons are sourced from the Italian coast that bring this zesty, citrus gin to life, have a taste and enjoy this classic complex gin. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Lemon 51 - Unicorn Tears Liquorice Black Gin 40% Mixing the distinctive flavour of London Dry Gin with the sweetness of a liqueur, Unicorn team is a new exciting release that is as versatile as it is delicious. Recommended Tonic: Fever Tree Indian Tonic Garnish: Liquorice Wheel 52 - Rock Rose Navy Strength Gin 57% The term Navy Strength hails from the time alcohol was kept on board Royal Naval ships. Through concerns that unscrupulous distillers watering down their tipple, the officers found the ultimate test of ABV… if the gunpowder still fired, when mixed with alcohol, it meant it was above 57% and the required strength! Recommended Tonic: Fever Tree Indian Tonic Garnish: Orange
53 - Ampersand Gin 40% Ampersand is a London Dry Gin distilled in England. Using 6 botanicals with the best origin -juniper, coriander, angelica root, hand peeled sun dried oranges and lemons from Spain, and Java pepper,- the quadruple distillation allows us to achieve an exceptional purity. Recommended Tonic: Fever Tree Mediterranean Tonic Garnish: Lime 54 - Whitley Neil aloe and cucumber 43% A taste of the South African landscape an infusion of fresh green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity Recommended Tonic: Fever tree indian tonic or lamb and watt cucumber tonic , Garnish cucumber 55 - Whitley Neil Lemongrass and ginger 43% A distinct citrusy infused essence of lemongrass giving way to a warming taste of ginger Recommended Tonic: Fever tree spiced ginger ale or fever tree indian tonic slice of lemon 56 - Whitley Neil Parma violet 43% Juniper herbaceous floral note from the violet giving a vibrant intense taste of Italian elegance Recommended Tonic: Fever tree indian tonic and a mint garnish 57 - Boe passion gin 41.5%. Tangy passion fruit flavoured gin a mixture of fresh passion fruit and bright orange notes meld with classic herbaceous gin elements making for a sweet treat Recommended Tonic: Fever tree Mediterranean slice of orange 58 - Burleighs Leicester dry gin 40% Leicester tigers limited edition. Alive with silver birch dandelion burdock and elderberry the burleighs gin recipe is inspired by leicestershire woodland Recommended Tonic: Fever tree indian tonic slice of lime
59 - Whitley Neill blackberry gin 43% Inspired by English hedgerows laden with blackberries in late summer this gin has a vibrant and intensely fruity taste of those summer favourites Recommended tonic fever tree indian or lemon tonic Garnish wedge of lemon and blackberries 60 - Whitley Neil pink grapefruit With vibrant grapefruit at its core, wonderfully creamy with enough juniper bite and herbaceous tastiness to balance the citrus brightness Serving suggestion fever tree indian tonic garnish with a wedge of pink grapefruit and blueberries 61 - Black shuck passion gin 43% (Norfolk’s legendary spirit) Distilled with 15 botanicals including passion fruit, grapefruit lime flower and elderflower. This passion gin delivers a taste sensation to intrigue and excite the palate Serving suggestion fever tree indian tonic garnish with grapefruit and blueberries 62 - Masons dry Yorkshire Apple gin 42% (Steve’s limited edition) Distilled using our distillers home grown apples, the apple adds sharp-sweet tone to the award winning original recipe Serving suggestion fever tree indian tonic garnish with pear 63 - Opihr oriental spiced London dry gin 40% A London dry gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian cubeb berries, indian black pepper and Moroccan coriander Perfect serving fever tree indian tonic wedge of grapefruit or Fever tree ginger ale slice of lime
ine List House Wines Vinters Choice Chenin Blanc An easy drinking fruit driven dry Californian wine with abundance of subtle fruit flavours Vinters Choice Sauvignon Blanc A dry Chilean wine full of fresh gooseberry and tropical fruit flavours balanced with acidity Vinters White Zinfandel A Californian speciality: this pink/rose wine is bursting with juicy strawberry and raspberry flavours Vinters Choice Merlot A medium bodied Californian wine with a touch of plum, vanilla and black cherry flavours and soft tannins
Premium Wines Lindemans Bin 65 Chardonnay A young fresh Australian chardonnay with stonefruit and melon flavours and a soft smooth finish Canaletto Pinot Grigio An authentic Italian Pinto Grigio with lovely floral aromas, masses of fresh exotic flavours and pleasant citrus acidity Sachetto Pinot Grigio Blush 2007 A delicate young and fresh pink wine from Italy with elegant fruit bouquet and generous persistent soft fruit flavours McGuigans Black Label Merlot A medium bodied Australian wine with soft raspberry, cherry and plum flavours perfectly balanced with caramel and oak characters McGuigans Black Label Shiraz A fine example of an Australian shiraz with oodles of red berry fruit and a hint of peppers and spice Primitive Salento San Marzano In the heart of our ancient village from high balconies and white terraces it whispers luck to visitors. It is made from the city that once gave light to our vineyards. It is a flower starting to bloom, a young peach and grape on vine.
Superior Wines Donna Paula Malbec 2017, Mendoza A spicy and rich Argentinean wine with fresh red and black fruit flavours and aromas. Cotes Du Rhone 2013, E. Guigal A fine example of a classic wine from this top wine producer. The Grenache and Syrah grapes produce a full 14% Alc/vol with rich and spicy fruit flavours. Secret Coast Sauvignon Blanc 2017, Marlborough A New Zealand wine with intense flavours of gooseberry, citrus fruits and mineral complexity.
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