Foliar nutrition of date palm: advances and applications. A review

Page created by Ruby Perry
 
CONTINUE READING
Foliar nutrition of date palm: advances and applications. A review
FOLIA OECOLOGICA – vol. 48, no. 1 (2021), doi: 10.2478/foecol-2021-0010

        Foliar nutrition of date palm: advances and applications. A review

                       Hussein J. Shareef1*, Ibtihaj H. Al-Tememi2, Gholamreza Abdi3

                  Department of Date Palm Research Center, University of Basrah, Basrah, Iraq
                   1

                   2
                     Department of Horticulture and Landscape Design, College of Agriculture,
                                         Basrah University, Basrah, Iraq
      3
        Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran

            Abstract
            Shareef, H.J., Al-Tememi, I.H., Abdi, G., 2021. Foliar nutrition of date palm: advances and applications.
            A review. Folia Oecologica, 48 (1): 82–99.

            Foliar fertilization is one of the crucial ways for continued cultivation of date palm, obtaining the best results
            of growth and production, in addition to the possibility to reduce damage from abiotic stress. Although sub-
            jected date palm to an annual fertilization program, it faces some challenges, including low soil availability
            for nutrients, dryness of the soil surface, low root activity in the breeding period, soil alkalinity, as well as
            water scarcity in areas of cultivation, and symptoms of deficiency of some elements. This review attempts to
            shed light on the importance of using leaf fertilization, demonstrating the successful technique and positive
            results, and proving the ability of date palm cells to absorb nutrients, similar to other trees, and interact with
            chemical and biological fertilizers. Besides, the leaflet’s possibility of absorbing various nutrients, chelated
            iron, biostimulants, antioxidants, and nano-fertilization, are presented.

            Keywords
            date palm, foliar nutrition, leaf morphology, leaf anatomy, Phoenix dactylifera L.

Introduction                                                     diminished plant quality. Nutrient deficiencies can also
                                                                 reduce overall biodiversity because plants act as producers
Plant development and advancement generally rely upon            that support most food webs (Morgan and Connolly,
the mix and grouping of mineral supplements accessible           2013).
in the soil. Plants frequently face critical difficulties            Many factors determine how much a plant needs
in getting sufficient flexibility of these supplements to        nutrients and how much the soil can provide the plant
satisfy the needs of fundamental cell measures because           with nutrients. Three soil properties as most important
of their relative idleness. Inadequacy of any of them may        concerning any plant response-related functions are; soil
bring about diminished plant profitability or potential          pH (to regulate nutrient availability), texture (to regulate
ripeness. Indications of supplement inadequacy may               water transmission properties and fixation and release of
incorporate hindered development, the demise of plant            nutrients), and organic matter (to realize the cascading
tissue, or yellowing of the leaves brought about by              effect on the whole range of soil physical as well chemical
a diminished chlorophyll creation, a pigment required for        properties, including the biological properties), and above
photosynthesis. Supplement lack can significantly affect         all, plant traits as well (nutrient efficient and nutrient
agribusiness, bringing about decreased harvest yield or          responsive both) (Comerford, 2005).

*Corresponding author:
e-mail: hussein.shareef@uobasrah.edu.iq
© 2021 Authors. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

82
Foliar nutrition of date palm: advances and applications. A review
Notwithstanding, the root isn’t the main organ that is        procedures, for example, photosynthesis and related
associated with the absorption of nutrients. The foliage,         processes. These natural compounds are then transported
including leaves, stem, inflorescence, and organic                from the leaf (source) to other plant organs (sink, for
products, can likewise assimilate supplement nutrients            example, roots, creating young leaves, blooms, and natural
(Oosterhuis, 2009). Foliar nutrients are an essential             products (Ördög and Molnár, 2011).
indicator of field farming’s evolution, as it is one of the           Foliar spraying is a new process and not essential in
modern methods of high economic efficiency (Alshaal               feeding date palm because it helps solve low growth and
and El-Ramady, 2017).                                             productivity and environmental issues such as drought,
      The efficacy of nutrients is governed by spray              salinity, and high temperatures. Foliar technics used to
formulation’s physicochemical properties such as                  reduce saltwater damage (Shareef, 2016). Expanding
pH, surface tension, polarity, additives (surfactants,            the use of the foliar technic is a modern method for
humectants, spreader/stickers, etc.), molecular size, ionic       improving date palm culture. Besides, it provides new
charge, and solubility in spray fluid. Characteristics            opportunities for reviving date palm in areas exposed to
of the species and the environment such as humidity               harsh environmental conditions that hinder date palm
(Schönherr and Schreiber, 2004), temperature (Zhang               cultivation’s success. Therefore, this review attempts to
and Brown, 1999), light (Abadia, 1992; Álvarez-                   shed light on the importance of using leaf fertilization as
Fernández et al., 2004), and wind in which the plant is           a successful technique giving positive results and proving
grown affect the rate of foliar uptake (Dordas, 2008).            the ability of date palm cells to absorb nutrients, similar
Finally, the plant factors like a physical and physiological      to other trees, and interact with chemical and biological
characteristics (chemical composition of the leaf such as         fertilizers.
cuticle composition, source/sink status and leaf expansion
affect absorption, distribution, and penetration availability     Date palm leaf morphology
of foliar-applied nutrients of a plant), phonological stage
(leaf age, leaf homogeneity) (Zhang and Brown, 1999)              Date palm leaves, popularly called fronds, are pinnate,
morphological traits (leaf shape, presence of hairs, presence     compound leaves spirally arranged around the stem’s top
of discontinuities (lenticels, cracks…), plant architecture       (meristem). In maturity, leaves are about 4 m in length,
(canopy architecture such as new growth, presence of              with a range of 3–6 m and 0.5 m wide at the focal midrib
reproductive structures, presence of floral or leaf buds          that limits the two leaves closest (Lobo et al., 2014). The
that have a determinative effect on spray retention and           foliage of the date palm is long and broad dark green.
penetration), epidermal systems such as stomata, cuticle          The date palm leaf consists of two parts; the blade and
thickness, stomatal distribution and density, leaf surface        the petiole; the leaf blade consists of three parts; pinnae,
architecture, leaf angle, and orientation, canopy surface         spines, and rachis; the petiole consists of a rachis base
area, characteristics of the plant surface, leaf surface          and fiber sheath (Zaid and Arias-Jiménez, 2002) (see
chemistry and mobility of nutrient within the part system         Fig. 1). The pinnae (leaflet) represents the target area
also determine foliar nutrient uptake efficiency (Zhang           using a foliar spray, especially their lower surfaces. The
and Brown, 1999; Bringe et al., 2006; Fernández and               number of stomata is more significant on the lower body
Brown, 2013). The leaf’s physiological state at the time of       (see Fig. 2). Besides, the cuticle is thinner, which makes
spraying and plant metabolic activity can alter demand and        the foliar-spraying process more effective (see Fig. 3).
source: sink dynamics, availability of substrate and energy       The quantity of leaves created every year differs from
for absorption and assimilation, uptake rate, mobilization        10 to 26 and a mature palm may have from 100 to 125
assimilation, and remobilizations of nutrients.                   leaves. Leaves stay appended to the tree following their
                                                                  senescence and must be physically pruned (Al-Yahyai
                                                                  and Manickavasagan, 2012). The morphology of date
Foliar nutrition of date palm                                     palm leaves encourages foliar fertilization because it is
                                                                  a large total vegetative area to the plant’s size.
Date palm (Phoenix dactylifera L.) (2n = 36) is
a dioecious perennial tree extensively cultivated in              Anatomical characteristics of date palm leaflet
subtropical regions, including the Middle East and North
Africa (Ibrahim, 2018). One of the primary essential              A date palm leaflet comprises the accompanying parts
tools for productive and sustainable management                   in cross-section and includes the cuticle, epidermis,
of crops worldwide is foliar fertilization. Target                mesophyll, and vascular tissue. The cuticle covering
orientation and environmentally friendly properties are           elevated leaf parts is an extra-cellular layer consisting
the most important reasons for foliar fertilization over          of a biopolymer framework with wax impregnated into
soil fertilization. Foliar fertilizer is a vital device for the   (intracuticular) or overlaying (epicuticular wax) the
practical and gainful administration of yields and is of          surface (Fernadéz et al., 2015). On the inner side, a waxy
considerable commercial significance around the world             substance called cutin is integrated with polysaccharide
(Fageria et al., 2017). Roots retain water and mineral            material from the epidermal cell wall, which is primarily
supplements from the soil transported through the xylem           composed of cellulose, hemicellulose, and gelatin (Xu
to the leaf. In the leaf, these supplement components are         et al., 2012). Subsequently, the cuticle skin itself can be
absorbed into different natural compounds by biochemical          considered as a ‘cutinized’ cell wall; the heterogeneous

                                                                                                                           83
Foliar nutrition of date palm: advances and applications. A review
Fig. 1. The morphology of date palm leaf (a) from (Zaid and Arias-Jiménez, 2002), (b) Pinnae (leaflet), (c) cross-section
                                               of a leaflet. Photo by authors.

                                      Fig. 2. A lower surface of date palm leaflet (stomata). Photo by authors.

84
Foliar nutrition of date palm: advances and applications. A review
nature of this layer has a physiologically-vital association         efficacy and reproducibility.
with the underlying cell wall (Domínguez et al., 2011). A                The nutrient absorption process’s success through the
cross-section of the date palm leaflet shows no difference           leaf surface depends on forming a thin layer of solution
from a cross-section of other plant leaves. The thickness of         wetting the leaf surface (Wójcik, 2004). The presence of
the cuticle layer in the date palm leaflet is close to that of       substances such as detergent Tween 20 or 80 (surfactant
other plants that regularly are given foliar fertilization, such     chemicals) is necessary to reduce the solution droplets’
as citrus. The thickness of the cuticle in date palm ranges          surface tension, which increases the adhesion area on the
from 3–7 µm in various varieties (Alnajjar and Alhamd,               leaf surface (Taiz and Zeiger, 2010). Elements transfer
2016).                                                               at cell needs the passage of particles through the cuticle
    In contrast, the thickness of the cuticle in other plants        layer, which is usually cracked or broken due to the effect
is 2–10 µm (Lequeu et al., 2003), and the cuticle layer‘s            of wind on the leaves, allowing the particles to enter the
thickness 4–5 µm in citrus (De Paula et al., 2019). The              skin that has cytoplasmic channels that help the passage
epidermis consists of a single row of non-specialized                of molecules as well as find spaces between the cells.
monocytes containing a living protoplast. No chloroplasts,           Also, the presence of stomata, which is the pore, is an
but having other plastids with a few grana. The skin                 important outlet that helps penetrate nutrients into the
surrounding the top, upper epidermis, and lower epidermis            leaf and the space between the cells. This phenomenon
surrounded by the cuticle is a single row of cells whose             occurs with the property of diffusion (Wójcik, 2004). The
function is to protect the internal tissue. The skin also            foliar absorption mechanism includes Surface absorption,
contains stomata, which consists of thick-walled cells               Negative diffusion, and Active uptake by cells.
connected to the air chambers. The stomata are abundant
in the upper part of the leaf (upper or ventral surface), 182        Surface absorption
stomata per mm2 compared to the lower body (dorsal) 166
stomata per mm2 (Abbas, 2004) (see Fig. 2). The number               The regression concentration is mainly responsible for
of stomata per unit area does not differ from that of other          penetration nutrients from the outside into the cell wall
plants. Obiremi and Oladele (2001) found that the number             in the free spaces and then reaching into the cells (the
of stomata in a plant of Citrus limon was 188 per mm2.               cytosol), i.e., from the hydrophobic to the hydrophilic
    The mesophyll is the tissue trapped between the upper            component and from the low to the high charge (Ördög
and lower bodies. It is not distinguished into a palisade and        and Molná, 2011).
a spongy layer at date palm. The middle tissue contains
many green plastids (Davoodi et al., 2002). Vascular tissue          Negative diffusion
consists of a group of vascular bundles spread in leaf veins
and is more extensive in the petiole and surrounds each top          The movement of biochemical and other atoms and
and bottom. Sclerenchyma tissue consists of fiber cells with         molecules across the cell membrane is called negative
thick walls responsible for strengthening the leaf, divided          diffusion. Unlike active transport, passive transport does
into xylem and phloem (see Fig. 3). Xylem is near the                not require the input of chemical energy but is driven by
top surface of the leaflet and is composed of parenchyma             an increase in the system’s introspection. The negative
cells and follicles. Xylem is of two types protoxylem and            transfer rate depends on cell membrane permeability, which
metaxylem. Protoxylem is found in new leaves and appears             depends on the cell membrane’s regularity and properties’
in small circles in the leaflet‘s cross-section, while large rings   lipids and proteins. The four main types of passive
are known as metaxylem and found in adult leaves (Zaid               transport are spread, laxative, filtration, and osmotic
and Hughes, 1996). Phloem consists of small parenchyma               (Taiz and Zeiger, 2010). At the time of transpiration, the
cells and mucous tubes located at the bottom of the leaflet.         leaf’s central tissue cells lose some water in transpiration,
The leaflet of date palm also contains the bundle sheath             increasing its absorptive strength and withdrawing water
consisting of thin-walled parenchyma cells, including green          from the adjacent cells, which increases the absorption by
plastids (Doaigey et al., 2013).                                     osmosis and removes moisture from neighboring cells.
                                                                     The stream reaches the vessel’s wood absorption by the
The mechanism of foliar absorption of nutrients                      roots or gaps or skin cells. And then, the leaf’s surface and
                                                                     absorption occur through the leaves (Lambers et al., 2008).
The cuticle is composed mainly of the epicuticular wax
layer, the cuticular proper (intracuticular waxes and cutin/         Active uptake by cells
cutan), and the cuticular layer (polysaccharide material
and cutin/cutan). The exposed aerial surface is a complex            Under the cuticle layer (skin cells), as the thickness of the
of the specialized cell of different layers which help plant         cuticle does not impede the absorption of nutrient ions
tolerate unfavorable condition such as herbivory, wind,              because of the occurrence of cracks in the layer of cuticle
temperatures, irradiation, vapor pressure deficits, dust,            and the presence of cytoplasmic channels extending from
rain, aerial pollutants, drought condition (restrict the loss        skin cells to the area of the cutin, nutrients can enter into
of nutrients, metabolites, water, and passage of water vapor         the cellular tissue. The process of nutrient absorption
and gases) physical damage, insect attack, and bacterial             through the vegetative parts is similar to absorption across
and fungal pathogens. Understanding the physiochemical               the roots. The elements move between cells and their
attributes of plant surfaces and the penetration processes           outer environment based on the water potential difference
of nutrients into the plant can improve foliar fertilization’s       (Taiz and Zeiger, 2010). The absorption process begins

                                                                                                                               85
Fig. 3. Typical structure of cross-section to date palm leaflet. Photo by authors.

with the start of the spraying of nutrient solutions. When        Stock, 1990). Surfactants have a place with the dynamic
the leaves are wet, the guard cells’ turgor pressure in           surface operators having both hydrophilic and lipophilic
the leaf increases with the nutrient solutions, leading to        gatherings. Such a structure can make “spans” between
the stomata’s opening. The permeability of the cuticle            the fluid arrangement and lipophilic waxes (see Fig. 4)
increased for nutrients. It penetrates by the pores present       (Schőnherr, 2001). In this way, surfactants decrease
inside the cuticle and through small water channels that are      the leaf’s surface tension, prompting an expansion in leaf
also pathways for absorbing the nutrients (Jones and Jeff         wetting. Surfactants likewise bridge the gap between the
Jacobsen, 2001).                                                  air layer and the fluid and leaf surfaces, incrementally
                                                                  infiltrate solutes through the stomata, cuticular films, cell
                                                                  dividers, and the point of confinement the drying of beads
Essential aspects for spraying technique                          (see Fig. 4, B) (Wójcik, 2004).

There are two essential aspects when using the spraying
method on date palm: surfactants and the availability of          Chelates
chelating material.
                                                                  Chelates are intricate mixes comprised of a focal metal
Surfactants                                                       particle connected by a couple of organizing bonds with
                                                                  a ligand. Metal capacity to make chelates declines with
Surfactants are usually utilized in pesticide definitions         the diminishing electric charge proportion to particle range
to improve a droplet arrangement (Holloway and                    (Tuteja and Singh Gill, 2013). Chelation encourages

Fig. 4. Effect of surfactant on date palm leaflet surface (A) solution drop without surfactant, (B) solution drop with surfactant.
                                                         Photo by authors.

86
the versatility of molecular inside a plant. The utilization       recommended using their results and conducting other
of chelated supplement frames, as a rule, does not build           operations to develop the reality of date palm cultivation in
retention in connection to inorganic salts (Torabi et al.,         the world (Table 1). Most of the nutrients used in feeding
2012). Thus, it appears that the impact of chelates on leaf        date palms are urea, phosphorus, potassium sulfate,
capacity to take up nutrients identified with a few properties     potassium silicate, sodium silicate, and boric acid. As
of a chelate, for example, a sub-atomic load of the mind-          well as used whether NPK (20-20-20-1% MgO) or NPK
boggling, separation consistent, and steadiness of the             (20-20-20 + Fe-Mn-B-Zn-Mo-Cu) as indicated in Table 1,
complex at different arrangement pH (Keller, 2004). The            studies showed positive results in leaf area, fruit weight,
chelating substances are original mixes with low atomic            and dates production.
loads that can shape complex components. Citric acid is
one of the most important and widely available types of
chelate (Shareef et al., 2017). Chelates are easily absorbed       Date palm responses to spray foliar of chelated iron
by the plant’s roots and veins as organic matter, removing
the positive charge of the nutrients and solves the negative       Chelated iron is widely used in feeding date palms in
charge and enter through the pores of the roots and leaves         various ways, including foliar spraying. Iron is essential in
(Goli et al., 2012). The pores’ charge is negative (micro-         regulating many enzymes, including peroxidase, catalase,
positive charge) and will be established naturally within          and cytochrome oxidase (De Paula et al., 2019). Iron in
the pores and challenging to enter the plant. Easy to move         these compounds is of particular importance in oxidation
inside the plant, simple to install, and assimilation inside       reactions, the transfer of electrons in oxidation and
the plant as organic matter. Under alkaline conditions,            reduction reactions, confirming its role in cell metabolism
iron, zinc, magnesium, and copper are the best ways to             processes. And iron is essential in maintaining green matter
supply micro-nutrients to the plant, compatible with               inside the plant and the representation of nucleic acids and
a wide range of pesticides and liquid fertilizers as they          chloroplasts (De Paula et al., 2019). Several experiments
do not interact with their constituents (mixed with dry and        were conducted, including iron, to improve the growth and
liquid substances) (Bharathiraja et al., 2016). Chelate            production of dates are provided in Table 2 (Abass et al.,
cannot be lost from the soil because it is firmly bonded           2012; Faisal et al., 2017; Faisal et al., 2018).
to soil particles’ surfaces, and the natural chelate is better
than an industrial chelate (Sekhon, 2003). One of the most
important of these chelating materials is organic acids. The       Date palm responses to spray foliar of bio-stimulants
best way to use chelate to facilitate foliar fertilization is to
mix it with the substance to be sprayed on the date palm in        Agricultural biostimulants (ABs) incorporate differing
a correct proportion.                                              definitions of compounds, substances, and other products,
                                                                   for example, microorganisms, trace elements, enzymes,
                                                                   plant growth regulators, and macroalgal separates that
Date palm responses to foliar fertilization                        are applied to plants or soils to direct and upgrade the
                                                                   yield’s physiological procedures, accordingly making
The first attempt to use foliar spraying on date palm was          them progressively proficient. “Agricultural biostimulants
during the 1989–1990 growing season in Egypt (Ahmed                act on the physiology of the plant through different
et al., 1991). The researchers used magnesium sulfate as           pathways to improve yields, quality, and post-harvest
a fertilizer to overcome the shortage of magnesium in the          shelf-life/conservation,” according to Sharma et al.
sandy lands of the Bint Aisha fruit-bearing variety. In the        (2014). Macroalgal ABs appear to impact respiration,
growing season, 1994–1995, the same researcher Ahmed               photosynthesis, nucleic acid synthesis, and ion uptake (Du
and Abdel Hamid (1997) experimented to identify the                Jardin, 2015). Several studies have used biostimulants to
behavior of the date palm cultivar of Bint Aisha, which            either reduce environmental impacts (Attah et al., 2016;
was grown in sandy soils under the influence of boric acid         Shareef et al., 2017; Taha and Abood, 2018; Shareef,
spray. The positive results obtained from both studies             2020) or to improve the growth and production of date
contributed to the launching of many experiments on the            palm (Altememe and Al-Sirdah, 2012; Al-Wasfy,
extent of date palm response to foliar spraying. The earliest      2013; Attaha and Al-Mubark, 2014; Al-Haiaj et al.,
attempt in Iraq was by Abass et al. (2007), who used urea          2020). These studies showed positive results in using
and iron application on Hillawi cultivar’s productivity.           biostimulants on date palms and rapid response by plants
Studies conducted during the past 30 years, either on adult        (see Table 3).
date palm trees or on offshoots, especially those subjected
to environmental stresses such as salinity and drought.
                                                                   Date palm responses to spray foliar of antioxidants
Date palm responses to spray foliar of mineral nutrients
                                                                   Antioxidants participate in plant development flowering
Researchers have obtained many positive and clear                  and organic product improvement through their positive
indications that the date palm does not differ from other          activity on upgrading the biosynthesis of natural hormones,
plants in response to foliar spraying. All these experiments       nutrient uptake, photosynthesis, biosynthesis of plant

                                                                                                                             87
Table 1. Effect of spray foliar of minerals nutrients on date palm
     Table 1. Effect of spray foliar of minerals nutrients on date palm.

88
          Nutrients       Concentrations                Treatment date               Cultivar                                  Details                                        References
                               1%             Two times: before the opening of                   Increased yield and nitrogen content in leaf                             ABBAS et al.
                                              the cluster and after the fruit set   Hellawi      Decreasing the percentage of dropping fruits                             (2007)

                                                                                                 Increased pulp weight, pulp/seed ratio, fruit length and diameter        KHAYYAT et al.
                              0.5, 1%         At the Khalal stage                   Shahany      Increased total soluble solids                                           (2007)
       Urea (N 46%)                                                                              Increased yield and quality of fruits
                                1%            Two times first before opening                       Decreased of fruits drop                                               SHAREEF (2011a)
                                              the cluster and the second at the     Khidrawi       Increased the total yield
                                              beginning of the Kimmri stage                        Increased nitrogen content in leaf
                                1%            Two times: first before opening                      Increased total soluble solids, total sugars, and reducing sugars      SHAREEF )2011b)
                                              the cluster and the second at the     Khidrawi       Increased dry matter and percentage of fruit ripening
                                              beginning of the Kimmri stage
                                                                                                 The more significant part of pulp weight, pulp/seed ratio, fruit         KHAYYAT et al.
       Zinc sulfate        300, 600 ppm       At the Khalal stage                   Shahany       length and diameter, Increased Total soluble solids                      (2007)
                                                                                                 Increased yield and quality of fruits
                                                                                                 The more significant part of pulp weight, pulp/seed ratio, fruit         KHAYYAT et al.
       Boron                1,500, 2,500      At Khalal stage                       Shahany       length, and diameter                                                     (2007)
       H3BO3                    ppm                                                              Increased Total soluble solids
                                                                                                 Increased boron, increased yield and quality of fruits
                                              Two times on March 15 and             Zehdi and    Increased boron concentration in fruits, seed weight, fruit flesh, the   AL-DULAIMY and
                            15, 30 mg l-1
                                              April 15                              Khestawi      weight of cluster, and total yield                                       AL-KRAIDI (2017)
                          400, 800, 1,200,    In May, June, and July                Medjool      Increased yield, bunch weight, fruit set, physical fruit characters,     AL-HAJJAJ and
                            1,600 ppm                                                             and fruit quality                                                        AYAD (2018)
       Ca rexon                               March 1                               Berhi and    Increased plant height, leaf area, number of new leaves, and girth       JASIM et al. (2016)
                            1,000, 2,000
       (calcium                                                                     Sayer         of the offshoot
                                ppm
       chelate)
                                              Two times first in March and the                     fruit length, weight, diameters, and volume                            FASAL et al.
       Phosphorus        0,125, 250 mg l-1    second was after 45 from the first    Shukar         percentage of total soluble solids, total sugar, and sucrose           (2014)
                                              treatment                                            Increased productivity
       Sodium                                 Four times at growth start, after                    Improved growth, nutritional status                                    GAD EL-KAREEM
       selenite             0.01, 0.02%       fruit setting and at one-month        Zaghloul       Increased yield, bunch weight, and improved quality of the fruits      et al. (2014)
                                              intervals
Table      Continued
      Table1.1.Continued

       Nutrients        Conc.                       Treatment date                       Cultivar                                    Details                                     References
                                     Before opening the cluster and at the               Khidrawi      Decreased of fruits drop, increased the total yield                   SHAREEF (2011a)
      NPK             2 , 2.5%       beginning of the Kammri stage                                     Increased nitrogen content in leaf
      (20-20-20-                     Before opening the cluster and at the               Khidrawi      Increased total soluble solids, total sugars, and reducing sugars     SHAREEF )2011b)
      1% MgO)         2 , 2.5%       beginning of the Kammri stage                                     Increased dry matter and percentage of fruit ripening
                                     Before opening cluster, at the appearance of        Barhi         Improved total chlorophyll content and total soluble                  ATTAHA AND AL-
                                     fluorescences and during the phase of                              carbohydrates                                                         MUBARK (2014)
      NPK               4, 8 g       Hababok and the period of Kammri                                  Increased nitrogen, phosphorus, and potassium and total protein
      (20-20-                                                                                           in leaf, fruit ripening percentage at Khalal stage and fruit dry
      20+Fe-                                                                                            weight and yield
      Mn-B-Zn-
                      9, 18 g l-1    On March 10, May 10, and April 10                   Mak-          Increased the chlorophyll a                                           ALTEMEME et al.
      Mo-Cu)                                                                             toom                                                                                 (2017)
                                                                                                       Increasing nitrogen, phosphorus, potassium, and total protein.
                                     March 1                                             Khastawi      Increased weight of fruit pulp and bunch                               JUBEIR and
                     2, 1, 4 g l-1
                                                                                                       Increase of fruit N and P content and protein content and K           AHMED (2019a)
      Potassium                      At Khalal stage                                     Shahany       Increased pulp weight, pulp/seed ratio, fruit length, and diameter,   KHAYYAT et al.
      sulfate           1, 2%                                                                           Increased TSS, increased yield and quality of fruits                  (2007)
                                     Ten days after pollination                          Kabkab      Increased mineral nutrients                                             ABDI and
                            2%
                                                                                                      yield and quality of fruits                                            HEDAYAT (2010)
                      1, 2, 3%       In June                                                         The highest vegetative growth, yield, and fruit quality                 ELSAYD et al.
                       K2SO4                                                                         Potassium increased                                                     (2018)
                                     Each palm received four sprays at growth            Zaghloul    Enhancing the leaf area, increased total chlorophylls                   GAD EL-KAREEM
      Potassium     0.01, 0.02%      start, just after fruit setting, and at one-month               Increased percentages of N, P, and K in the leaves                      et al. (2014)
      silicate                       intervals                                                       Increased yield, bunch weight, improved quality of the fruits
                                     Four times at growth start, just after fruit        Sakkoti     leaf content of N, P, K, and Mg, increased yield, bunch weight          AL-WASFY (2013)
                     0.05, 0.2 %
                                     setting and at one-month intervals                              Improved quality of the fruits
                     200, 300,       Two times in March and April                        Barhi       Increased chlorophyll a, b, total chlorophyll, carotenoid,              FASIL et al. (2019)
                     400 mg l-1                                                                      soluble protein, and carbohydrates
      Potassium                                                                          Sayer       Increased the number of clusters, the number of new leaves              SHAREEF (2019)
      nitrate                                                                                        Increased the content of carbohydrates, ascorbic acid
                     1,500 ppm       October 1                                                       Increased indoleacetic acid, zeatin, gibberellin, and abscisic acid
                                                                                                     Showed five and six protein bands, respectively, that differed in
                                                                                                      the molecular mass of one polypeptide
      Potassium                      Each palm received four sprays at growth            Zaghloul    Enhancing the leaf area, increased total chlorophylls                   GAD EL-KAREEM
      silicate      0.01, 0.02%      start, just after fruit setting and at one-month                Increased percentages of N, P, and K in the leaves, increased           et al. (2014)
                                     intervals                                                        yield, bunch weight, improved quality of the fruits

89
pigments, and sugars. Protecting the plant from biotic and
                                                                                                                                                                                                   abiotic stress increases antioxidant defense systems and
                                                         References

                                                                                                                                                                                                   reduces reactive oxygen species (Merwad et al., 2015).

                                                                                                                                               FAISAL et al.

                                                                                                                                                                          FAISAL et al.
                                                       ABBAS et al.

                                                                                                            ABASS et al.
                                                                                                                                                                                                   Antioxidants such as organic acids, amino acids, and
                                                       (2007)

                                                                                                            (2012)

                                                                                                                                               (2017)

                                                                                                                                                                          (2018)
                                                                                                                                                                                                   vitamins may assume a straightforward job in solving
                                                                                                                                                                                                   the problem of low yield through enhancing growth,
                                                                                                                                                                                                   nutritional status (Dorria et al., 2012) such as date palm
                                                                                                                                                                                                   (Fasal et al., 2014; Shareef, 2016; Al-Dulaimy and Al
                                                                                                  Increased TSS, total sugar, reducing sugar and dry material                                      Kraidi, 2017; Shareef, 2019 ) (see Table 4).

                                                                                                                                                                                                   Date palm responses to spray foliar of nano-fertilization
                                                                                                  Increased carbohydrate and chlorophyll in the leaf

                                                                                                                                                                                                   The use of nano-fertilizers in agriculture to increase crop
                                                                                                                                                                                                   yield increases interest due to their unique physicochemical
                                                                                                                                                                                                   properties. Nanotechnology is utilized as spray-based
                                                        Decrease the dropping fruit percentage

                                                                                                                                                                                                   delivery systems in fruit crop nutrition (Nasrollahzadeh
                                                                                    Details

                                                                                                  fruit volume, length, and diameter

                                                                                                                                                                                                   et al., 2019). Nano-fertilizers (NFs) assume significant
                                                                                                                                                                                                   roles in expanding vegetative development, improving
                                                                                                                                                                                                   regenerative growth and flowering, and efficiency, item
                                                                                                  fruit weight, flesh weight

                                                                                                                                                                                                   quality, and the time frame of realistic usability (Zahedi
                                                                                                                                                                                                   et al., 2020)which play very important roles in increasing
                                                                                                  Percentage ripening

                                                                                                                                                                                                   vegetative growth, improving reproductive growth and
                                                        Increase in yield

                                                                                                                                                                                                   flowering, thereby increasing productivity, product quality
                                                                                                                                                                           fruit diameters

                                                                                                                                                                                                   and ultimately increasing shelf-life and decreasing fruit
                                                                                                                                                                           fruit weight

                                                                                                                                                                                                   waste. These nanomaterials, which are generally sprayed
                                                                                                                                                                                                   at low concentrations on trees at different time intervals
                                                                                                                                                                                                   and in frequent sessions, are also considered as growth
                                                                                                                                                                                                   stimulants. Macro- and micro-scale NFs such as zinc,
                                                                                                  
                                                                                                  
                                                                                                  
                                                                                                  
                                                                                                  

                                                                                                                                                                                                   boron, chitosan, and fertilizer nanocomposites such as
                                                                                                                                                                                                   ZnFeMnB (zinc, iron, manganese, boron). Nanomaterials
                                                         Cultivar

                                                                                                                                                                                                   generally sprayed at low concentrations at various time
                                                       Hellawi

                                                                                                  Hellawi

                                                                                                                                                                                                   intervals, are additionally considered as development
                                                                                                                                               Sayer

                                                                                                                                                                          Sayer

                                                                                                                                                                                                   energizers for date palm, for example, nano-boron, (Super
                                                                                                                                                                                                   Fifty) seaweed extract, Optimus-Plus (5% nitrogen, 30%
                                                                                                                                                                                                   amino acids, and 3% organic nitrogen), Super-micro plus
                                                       First 14 weeks of pollination
                                                       Two times before the opening

                                                       of pollination at the end of the

                                                       After 8 and 12 weeks of
                                                       of the cluster and after the fruit

                                                       and the second after 16 weeks

                                                                                                                                                                                                   (Mn 0.7%, Mg 6%, Ca 6%, Fe 4.5%, Zn 8%, K 3%, P 3%,
                                                                                                                                                                                                   N 5%, Mo 0.1%, B 0.65%, and Cu 0.65%) (Refaai, 2014;
                                                                Treatment date

                                                                                                                                                                                                   Jubeir and Ahmed, 2019a; Jubeir and Ahmed, 2019b;
                                                                                                                                                                                                   Ressan and Al-Tememi, 2019; Shareef et al., 2020) (see
                                                                                                                                                                          One time on 1 April

                                                                                                                                                                                                   Table 5).
                                                       Kammri stage

                                                       pollination

                                                                                                                                                                                                   Advantages and disadvantages of foliar fertilization to
 Table 2. Spray foliar of chelated iron on date palm

                                                                                                                                                                                                   date palm
Table 2. Spray foliar of chelated iron on date palm

                                                       set

                                                                                                                                                                                                   Foliar fertilization has certain potential benefits; for
                                                                                                                                                                                                   example, the provision of fertilizers where the use of
                                                       Concentrations

                                                                                                                                                                                                   small amounts of fertilizer is appropriate compared to
                                                                                                                                                          25, 50 mg l-1

                                                                                                                                                                                   25, 50 mg l-1
                                                                                                                   20, 40 ppm
                                                                                250 ppm

                                                                                                                                                                                                   soil fertilization. Foliar fertilization can overcome the
                                                                                                                                                                                                   problems of soil factors that lead to the low utilization rate
                                                                                                                                                                                                   of manure, whether these factors lead to loss of fertilizer in
                                                                                                                                                                                                   the form of gas, or with irrigation water such as nitrogen,
                                                                                                                                                                                                   or determine the movement of sediment or fixing, such as
                                                                                                                                                                                                   phosphorus and microelements. The plant’s rapid supply
                                                                                                                                                                                                   needs for elements during certain stages of growth, such
                                                                                                                                                       Chelated Iron
                                                          Nutrients

                                                                                                                                                                                                   as flowering or the beginning of the development of
                                                       Iron sulfate

                                                                                                                                                                                                   seeds and fruits, where root absorption of nutrients has
                                                                                                                                                                                                   often ceased. The earth’s elements’ interactions make
                                                                                                                                                                                                   absorption by the roots small, and boron and manganese

                           90
Table 3. Spray foliar of bio-stimulants on date palm
       Table 3. Spray foliar of bio-stimulants on date palm
            Nutrients            Concentrations                      Treatment date             Cultivar                                           Details                                                References
                                                              Before the opening cluster,     Barhi                  Improved total chlorophyll content                                               ATTAHA and AL-
                                                              at the appearance of the                               Increased total soluble carbohydrates                                            MUBARK (2014)
         Seaweed                                              fluorescences, and during the                          Increased phosphorus and potassium in leaf
         (Kelpak)                  8, 16 cm3 l-1              Hababok and Kimri stages                               Increased fruit ripening percentage at Khalal stage, Increased
                                                                                                                      fruit dry weight, and total yield

                                                              March 1                         Barhi                Increased K, Mn, dry weight of fruit, amino acid                                   TAHA and ABOOD
                                  4 and 8 ml l-1
                                                                                                                                                                                                       (2018)
                                                              On March 1 and repeated on      Hillawi                Increased chlorophyll content, organic solutes,                                  SHAREEF (2020)
                                                              May 1                                                  Increased included indole-3-acetic acid, zeatin, and gibberellin
                                       4 ml l-1
                                                                                                                     Increased amino acids and ascorbic acid
                                                                                                                     Increased K+/Na+ ratio
                                                              On March 1 and repeated on      Hillawi                Increased chlorophyll content, organic solutes,                             SHAREEF (2020)
         Dry yeast                                            May 1                                                  Increased included indole-3-acetic acid, zeatin, and gibberellin
         (Saccharomyc                   4 g l-1
                                                                                                                     Increased amino acids and ascorbic acid
         es cerevisiae)
                                                                                                                     Increased K+/Na+ ratio
                                                                                                                     Increased plant height, leaf area, number of new leaves, and SHAREEF et al.
                                                                                                                      girth of the offshoot                                                       (2017)
         Folrtail                                                                             Berhi and              Increased total chlorophyll content, total soluble carbohydrates,
         (Potassium                    10 ml-1                March 1                         Sayer                   and soluble protein
         chelate)
                                                                                                                     Increase peroxidase activity and reduced catalase activity
                                                                                                                     Increased endogenous IAA and decreased endogenous ABA
     Table
        Table
           3. Continued
        Table  3. Continued
               3. Continued                            Four times at growth start,               Sakkoti             Enhancing growth, nutrients namely N, P, K and Mg in the AL-WASFY
        Royal jelly         0.025 to 0.1 %,            just after fruit setting and at                                leaves                                                                      (2013)
         Nutrients
              Nutrients
             Nutrients      Concentrations
                               Concentrations
                               Concentrations          one-month       intervals
                                                                 Treatment
                                                                       Treatment
                                                                      Treatment      date
                                                                                datedate           Cultivar
                                                                                                       Cultivar
                                                                                                       Cultivar       yield and fruit quality Details  Details
                                                                                                                                                       Details                                    References
                                                                                                                                                                                                      References
                                                                                                                                                                                                      References
                                                            Four
                                                              times
                                                       FourFour     times
                                                                       at growth
                                                                   times    at  growth
                                                                            at growth    start Zaghloul
                                                                                    startstart      Zaghloul
                                                                                                    Zaghloul         Enhanced
                                                                                                                           Enhanced
                                                                                                                                 all growth
                                                                                                                         Enhanced   all  growth
                                                                                                                                              characters,
                                                                                                                                      all growth  characters,
                                                                                                                                                  characters,  plant
                                                                                                                                                                 pigments,
                                                                                                                                                          plantplant  pigments,
                                                                                                                                                                     pigments,     total
                                                                                                                                                                              totaltotal          R EFAAI
                                                                                                                                                                                               REFAAI
                                                                                                                                                                                                  REFAAI
                                                                                                                                                                                                      (2014)
                                                                                                                                                                                                          (2014)
                                                                                                                                                                                                          (2014)
                                                            (1st
                                                       (1st (1st  week
                                                             weekweekof Mar.),
                                                                          of   Mar.),
                                                                           of Mar.),   just
                                                                                  just just after
                                                                                       afterafter                     carbohydrates,
                                                                                                                           carbohydrates,
                                                                                                                                       nutrients,
                                                                                                                           carbohydrates,   nutrients,
                                                                                                                                                  bunch
                                                                                                                                            nutrients, bunch
                                                                                                                                                         weight,
                                                                                                                                                       bunch  weight,
                                                                                                                                                              weight,   yield
                                                                                                                                                                          as well
                                                                                                                                                                   yieldyield  as well
                                                                                                                                                                                    as both
                                                                                                                                                                               as well   as both
                                                                                                                                                                                         as both
     Wheat
         Wheat
         Wheat   seed
            seedseed
                               0.5 to
                                    0.52.0
                                   0.5   to %
                                        to  2.0
                                            2.0 %%           setting
                                                            fruit
                                                       fruitfruit  setting
                                                                   setting     week
                                                                             (last
                                                                        (last(last  week
                                                                                    week
                                                                                      of ofof                              physical
                                                                                                                      physical
                                                                                                                           physical and
                                                                                                                                and and   chemical
                                                                                                                                    chemical
                                                                                                                                          chemical  characteristics
                                                                                                                                                characteristics of the
                                                                                                                                                    characteristics  of the  fruits
                                                                                                                                                                     of fruits
                                                                                                                                                                         the fruits
     sprout
         sprout
         sprout
                                                            Apr.),
                                                       Apr.),
                                                            Apr.),    and
                                                                      at three-week
                                                                and and    at  three-week
                                                                            at three-week
                                                            intervals
                                                       intervals
                                                            intervals
                                                            Two
                                                       TwoTwo       days
                                                             daysdaysbeforebefore
                                                                               pollination
                                                                           before   pollinationHallawi
                                                                                    pollination     Hallawi
                                                                                                    Hallawi        Increase
                                                                                                                         Increase
                                                                                                                               in ripening
                                                                                                                       Increase   in  ripening
                                                                                                                                              percentage
                                                                                                                                    in ripening    percentage
                                                                                                                                                   percentageand andand
                                                                                                                                                                    TotalTotal
                                                                                                                                                                        Total    yield
                                                                                                                                                                           yieldyield   and
                                                                                                                                                                                        increase
                                                                                                                                                                                  and and                A  LTEMEME
                                                                                                                                                                                                         ALTEMEME
                                                                                                                                                                                             increaseALTEMEME
                                                                                                                                                                                             increase             and andand
                           0.025,
                               0.025,
                                  0.050,
                               0.025,  0.050,
                                           0.075,
                                       0.050,               four
                                                0.075, and and
                                                0.075,            four
                                                                   weeks
                                                            and four     weeks
                                                                         weeks    after
                                                                             afterafter                             in water
                                                                                                                         in water
                                                                                                                              content
                                                                                                                         in water   content
                                                                                                                                    content                                                              AIRDAH
                                                                                                                                                                                                     AL-SA LL-S IRDAH
                                                                                                                                                                                                             -SIRDAH
                                                                                                                                                                                                                  (2012) (2012)
                                                                                                                                                                                                                        (2012)
     Fetrilon
         Fetrilon
              Combi
         Fetrilon Combi
                  Combi
                      2 22                                  pollination
                                                       pollination
                                 0.1000.100
                                      0.100
                                        % %  %              pollination                                            Invertase   activity,
                                                                                                                         Invertase
                                                                                                                       Invertase   activity,
                                                                                                                                     activity,   the ionic
                                                                                                                                                 and
                                                                                                                                            and and   the     concentration
                                                                                                                                                            ionic
                                                                                                                                                       the ionic    concentration
                                                                                                                                                                   concentration of the
                                                                                                                                                                                      offruit
                                                                                                                                                                                     of  the  fruit
                                                                                                                                                                                         the fruit
                                                                                                                         sucrose
                                                                                                                    and and   sucrose
                                                                                                                         and sucrose
                                                                  Two
                                                                   times
                                                              TwoTwo   times
                                                                         on March
                                                                       times on March
                                                                                  15 and
                                                                             on March 15 andHillawi
                                                                                      15 and    Hillawi
                                                                                                Hillawi            Increased
                                                                                                                         Increased
                                                                                                                                the dry
                                                                                                                       Increased    the fruit
                                                                                                                                     the   dry  fruit
                                                                                                                                                 matter,
                                                                                                                                           dry fruit   matter,
                                                                                                                                                      matter,    total
                                                                                                                                                                  soluble
                                                                                                                                                           totaltotal   soluble
                                                                                                                                                                             solids,
                                                                                                                                                                       soluble    solids,
                                                                                                                                                                                  solids,  free
                                                                                                                                                                                      freefree       ATTAHA
                                                                                                                                                                                                         A  TTAHA
                                                                                                                                                                                                         ATTAHAet al.et al.
                                                                                                                                                                                                                     et al.
                                                                  June
                                                              JuneJune 13
                                                                   13 13                                            aminoamino
                                                                                                                         amino   acids,
                                                                                                                            acids,
                                                                                                                                 acids,   soluble
                                                                                                                                    soluble
                                                                                                                                          soluble   protein
                                                                                                                                               protein   of fruit,
                                                                                                                                                    protein    of  fruit,
                                                                                                                                                               of fruit,  carbohydrates
                                                                                                                                                                     carbohydrates
                                                                                                                                                                          carbohydrates              (2016)
                                                                                                                                                                                                         (2016)
                                                                                                                                                                                                         (2016)
         Drin
     DrinDrin                    (2 and
                                     (2 4)
                                        andml
                                     (2 and 4)l-1
                                            4) ml
                                                ml ll-1-1
                                                                                                                         Increased
                                                                                                                   Increased
                                                                                                                       Increased    total
                                                                                                                                totaltotal   chlorophyll
                                                                                                                                       chlorophyll
                                                                                                                                             chlorophyll     concentration
                                                                                                                                                        concentration
                                                                                                                                                             concentration      of fruit,
                                                                                                                                                                           of fruit,
                                                                                                                                                                                of fruit, catalase
                                                                                                                                                                                     catalase
                                                                                                                                                                                          catalase

91
                                                                                                                    activity
                                                                                                                         activity
                                                                                                                              of foliage
                                                                                                                         activity  of  foliage
                                                                                                                                   of foliage    and
                                                                                                                                           and and     fruit
                                                                                                                                                 fruitfruit
                                                                  Two
                                                                   times
                                                              TwoTwo   times
                                                                         on March
                                                                       times on March
                                                                                  15 and
                                                                             on March 15 andHillawi
                                                                                      15 and    Hillawi
                                                                                                Hillawi            Increased
                                                                                                                         Increased
                                                                                                                       Increased    seed
                                                                                                                                       weight
                                                                                                                                seedseed     weight
                                                                                                                                             weight                                                  ATTAHA
                                                                                                                                                                                                         A  TTAHA
                                                                                                                                                                                                         ATTAHAet al.et al.
                                                                                                                                                                                                                     et al.
     Vegeamino
        Vegeamino
        Vegeamino                (2 and
                                     (2 4)
                                        andml
                                     (2 and 4)l-1
                                            4) ml
                                                ml ll-1-1         June
                                                              JuneJune 13
                                                                   13 13                                           Increased
                                                                                                                         Increased
                                                                                                                                auxins
                                                                                                                       Increased    auxins
                                                                                                                                     auxins    and
                                                                                                                                               abscisic
                                                                                                                                          and and    abscisic
                                                                                                                                                     abscisic   acid
                                                                                                                                                                  concentration
                                                                                                                                                           acidacid    concentration
                                                                                                                                                                       concentration                 (2016)
                                                                                                                                                                                                         (2016)
                                                                                                                                                                                                         (2016)
                                                                                                                   Increased
                                                                                                                         Increased
                                                                                                                                vitamin
                                                                                                                       Increased    vitamin
                                                                                                                                     vitamin
                                                                                                                                           C ofC Cfruit
                                                                                                                                                    of  fruit
                                                                                                                                                    of fruit
                                                              March
                                                                 March
                                                                     10, May
                                                                 March   10, May
                                                                              10, and
                                                                         10, May  10, and
                                                                                  10, and     Maktoom
                                                                                                 Maktoom
                                                                                                 Maktoom           Increased
                                                                                                                         Increased
                                                                                                                                the chlorophyll
                                                                                                                       Increased   the   chlorophyll
                                                                                                                                      the chlorophylla aa                                                A  LTEMEME
                                                                                                                                                                                                     ALTEMEME
                                                                                                                                                                                                         ALTEMEME et al.et  al.
                                                                                                                                                                                                                        et al.
     Humic
        Humic
       Humic   acid
           acidacid               4 and  8and
                                      44 andml88l-1
                                                 ml
                                                  ml ll-1-1   April
                                                                 April
                                                                 April  10
                                                                    10 10                                          Increasing
                                                                                                                         Increasing
                                                                                                                                 nitrogen,
                                                                                                                       Increasing    nitrogen,
                                                                                                                                              phosphorus,
                                                                                                                                       nitrogen,    phosphorus,
                                                                                                                                                   phosphorus, potassium,
                                                                                                                                                                     potassium,
                                                                                                                                                                     potassium,     and
                                                                                                                                                                               and and   total
                                                                                                                                                                                    totaltotal       (2017)
                                                                                                                                                                                                         (2017)
                                                                                                                                                                                                         (2017)
                                                                                                                    protein
                                                                                                                         protein
                                                                                                                             in the
                                                                                                                         protein  in leaves.
                                                                                                                                  in  the  leaves.
                                                                                                                                      the leaves.
Apr.), and at three-week
                                                                                        intervals
                                                                                        Two days before pollination       Hallawi        Increase in ripening percentage and Total yield and increase            ALTEMEME and
                                                    0.025, 0.050, 0.075,                and four weeks after                                in water content                                                      AL-SIRDAH (2012)
      Fetrilon Combi 2                                                                  pollination
                                                          0.100%                                                                         Invertase activity, and the ionic concentration of the fruit
                                                                                                                                            and sucrose
               Continued                                                                Two times on March 15 and         Hillawi        Increased the dry fruit matter, total soluble solids, free              ATTAHA et al.
     Table
     Table3.3.Continued

92
                                                                                        June 13                                             amino acids, soluble protein of fruit, carbohydrates                  (2016)
      Drin                                               (2 and 4) ml l-1
          Nutrients                                     Concentrations                         Treatment date               Cultivar     Increased total chlorophyll      concentration of fruit, catalase
                                                                                                                                                                        Details                                      References
                                                                                                                                            activity of foliage and fruit
                                                                                       Four  times
                                                                                        Two timesatongrowth
                                                                                                         Marchstart
                                                                                                                15 and    Zaghloul
                                                                                                                           Hillawi      Enhanced
                                                                                                                                            Increasedall  growth
                                                                                                                                                        seed       characters, plant pigments, total
                                                                                                                                                              weight                                             RAEFAAI (2014)
                                                                                                                                                                                                                    TTAHA et al.
                                                                                       (1st week
                                                                                        June 13    of Mar.), just after                   carbohydrates,     nutrients,         weight,  yield as well as both    (2016)
      Vegeamino
     Wheat  seed                                          (2 and 4) ml l-1                                                               Increased auxins and abscisic bunchacid   concentration
                                                          0.5 to 2.0 %                 fruit setting (last week of                        physical and chemical characteristics of the fruits
     sprout                                                                                                                              Increased vitamin C of fruit
                                                                                       Apr.), and at three-week
                                                                                        March 10, May 10, and             Maktoom        Increased the chlorophyll a                                       ALTEMEME et al.
                                                                                       intervals
      Humic acid                                            4 and 8 ml l-1              April 10                                            Increasing             phosphorus,                 and  total   (2017)
                                                                                       Two days before pollination        Hallawi       Increase   in ripening
                                                                                                                                                         nitrogen,percentage    andpotassium,
                                                                                                                                                                                    Total yield  and       ALTEMEME and
                                                                                                                                                                                                      increase
                                                  0.025, 0.050, -10.075,               and four weeks after                               inprotein
                                                                                                                                              water in  the leaves.
                                                                                                                                                    content                                                AL-SIRDAH (2012)
     Fetrilon Combi 2                                                                   March 1
                                                                                       pollination                        Barhi                                      weight      fruit, and amino   acid    TAHA and ABOOD
      Chitosan                                          0.100
                                                          5 ml%l
                                                                                                                                        Invertase
                                                                                                                                            Increasedactivity,
                                                                                                                                                        K, Mn, and
                                                                                                                                                                 dry the ionicofconcentration   of the fruit
                                                      and 10 ml l-1                                                                                                                                         (2018)
                                                                                                                                         and sucrose
                                                                                        Four times from Feb to Abril Sayer                                                                                    ESSAN and AL-
                                                                                       Two times on March 15 and     Hillawi             Increased the fruit weight, the percentage of the fruit set, the ARTTAHA
                                                                                                                                        Increased the dry fruit matter, total soluble solids, free                et al.
      Biocont - T                                         1.5 g l-1                                                                       percentage fruit ripening, the bunch weight, and the total        TEMEMI (2019)
                                                                                       June 13                                           amino acids, soluble protein of fruit, carbohydrates              (2016)
     Drin                                            (2 and 4) ml l-1                                                                     yield of fruits
                                                                                                                                        Increased total chlorophyll concentration of fruit, catalase
      Alqawafel                                    800, 1,600, 3,200 and                Three times on May 20, June Medjool              Increased total yield, fruit size, fresh weight, total reduced    AL-HAJAJ et al.
                                                                                                                                         activity of foliage and fruit
      K-fertilizer                                      4,000 mg l-1                    20, and July 20                                   sugar, fructose content, and glucose content                      (2020)
                                                                                       Two times on March 15 and    Hillawi             Increased seed weight                                             ATTAHA et al.
     Vegeamino                                          (2 and 4) ml l-1               June 13                                          Increased auxins and abscisic acid concentration                  (2016)
                                                                                                                                        Increased vitamin C of fruit
                                                                                       March 10, May 10, and              Maktoom       Increased the chlorophyll a                                       ALTEMEME et al.
     Humic acid                                           4 and 8 ml l-1               April 10                                         Increasing nitrogen, phosphorus, potassium, and total             (2017)
                                                                                                                                         protein in the leaves.
                                                            5 ml l-1                   March 1                            Barhi         Increased K, Mn, dry weight of fruit, and amino acid              TAHA and ABOOD
     Chitosan
                                                          and 10 ml l-1                                                                                                                                    (2018)
                                                                                       Four times from Feb to Abril       Sayer         Increased the fruit weight, the percentage of the fruit set, the RESSAN and AL-
     Biocont - T                                               1.5 g l-1                                                                                                                                   TEMEMI (2019)

                                                                        Conclusions
                                                                                                                                         percentage fruit ripening, the bunch weight, and the total
                                                                                                                                         yield of fruits
     Alqawafel                                   800, 1,600, 3,200 and                 Three times on May 20, June        Medjool       Increased total yield, fruit size, fresh weight, total reduced    AL-HAJAJ et al.
     K-fertilizer                                     4,000 mg l-1                     20, and July 20                                   sugar, fructose content, and glucose content                      (2020)

                                                                                      modern date palm management.
                                                                                      of the plant for ease (Mikkelsen, 2007)

                                                                                      effort and time (Salvagiotti et al., 2008).

      considerations of relative costs versus supply and demand
                                                                                      it may be the opposite because yellowing also occurs to
                                                                                      cannot get rid of excess metabolism by the roots, which
                                                                                      of fertilizers during the different growth stages, thus
                                                                                      ground fertilization, especially in the delivery of micro-

      fill deficiencies in some elements but to improve plant
      technique has proven suitable for date palms not only to
      of applying foliar nutrients to date palms, this nutritional
      a critical potential practice factor. Currently, after 30 years
      economics, the application of foliar fertilization can be
      required nutrients through the soil. In terms of efficacy and
      environmental factor is a severe obstacle to providing the
      Ultimately, the decision to use foliar fertilizers requires
                                                                                      total, foliar fertilization has great adaptive potential in
                                                                                      infection with a slight insect like a palm stalk borer. In
                                                                                          Foliar fertilization is 8–20 times more efficient than
                                                                                      compensates for the shortage of these elements. Ground

      factors. In general, when the farming system, soil type, or
                                                                                      increase the concentration of ammonia in the plant or
                                                                                      symptoms of chlorosis leaves are due to a lack of nitrogen;
                                                                                      the phenomena required for foliar fertilization. Not all
                                                                                      may be malicious or harmful to the plant, and so on for
                                                                                      disrupts the plant’s metabolism, and therefore the response
                                                                                      the plant’s needs for foliar fertilization. High temperature
                                                                                      (offshoots), especially in the first two years of cultivation,
                                                                                      interested in date palm should not spray young palm trees
                                                                                      leads to the toxicity of the plant. Researchers and those
                                                                                      than recommended. Seedlings or offshoots whose root
                                                                                      fertilizer formulation, etc., are available. The use of

                                                                                      in addition to conducting soil and plant tests to determine
                                                                                      levels of the elements because the plant metabolism cycle
                                                                                      group did not develop are still more at risk of higher
                                                                                      fertilizer, especially urea, with higher concentrations
                                                                                      them depend on farmers through the use of chemicals
                                                                                      foliar feeding is not without problems, and most of
                                                                                      information about plant physiology, uptake mechanisms,
                                                                                      knowledge gaps for developing and improving foliar
                                                                                      fertilization strategies are apparent. However, valuable
                                                                                      principles, foliar fertilization technology’s full potential
                                                                                      for mixing nutrients with growth regulators, saving much

                                                                                          Due to an inadequate understanding of the involved
                                                                                      consumption. The foliar technique increases the potential
                                                                                      addition of nutrients to plants through spray-application
                                                                                      growth periods (Fernández and Brown, 2013). The
                                                                                      meeting the plant’s nutrient requirements during different
                                                                                      the other organs, while foliar fertilization can get all parts

                                                                                      is not realized completely. According to the literature,
                                                                                      and enhances plant tissue metabolism, reducing energy
                                                                                      ensures the nutrient is inputted directly into the plant
                                                                                      nutrients. This nutrition has a high elasticity in the addition
                                                                                      fertilization is limited to roots only and needs time to reach
                                                                                      will be apparent. While the use of foliar spray quickly
                                                                                      deficiency symptoms, iron, zinc, copper, and molybdenum
Table 4. Spray foliar of antioxidants on date palm
     Table 4. Spray foliar of antioxidants on date palm
         Nutrients         Concentrations         Treatment date         Cultivar                                  Details                                        References
                                               March 1                Berhi and      Increased plant height, leaf area, number of new leaves and girth      SHAREEF et al.
                                                                      Sayer           of the offshoot                                                        (2017)
                                                                                     Increased total chlorophyll content, total soluble carbohydrates,
                         500 and 1,000 ppm
                                                                                      proline concentration, and soluble protein, increase peroxidase
                                                                                      activity and reduced in catalase activity, increased endogenous
      Citric acid                                                                     IAA and decreased endogenous ABA
                                               In the first week of   Kabkab and     Decreasing leaf Na+ and Cl- and increasing leaf K+ and K+/Na+          SHAREEF (2016)
                              800 ppm          March                  Ghannami        ratio
                                                                      Ahmer
                                               March 1                Berhi and      Increased plant height, leaf area                                      SHAREEF et al. (2017)
                                                                      Sayer          Increased total chlorophyll content, total soluble carbohydrates,
                           500, 1,000 ppm                                             proline concentration, and soluble protein
                                                                                     Increase peroxidase activity and reduced catalase activity
                                                                                     Increased endogenous IAA and decreased ABA
                                               One time on April 1    Sayer          Increased fruit weight and fruit diameters                             FAISAL et al. (2017)
                                                                                     Increased TSS, Total sugar, reducing sugar
                            50, 100 mg l-1
                                                                                     Increased and dry matter
                                                                                     Decreased sucrose and acidity percentage
      Salicylic acid
                                               Two times on March     Zehdi and      Increased fruit length                                                 AL-DULAIMY and AL-
                                               15 and April 15        Khestawi       Increased seed weight, fruit flesh, the weight of cluster, and total   KRAIDI (2017)
                           100, 150 mg l-1                                            yield

                                               October 1              Sayer            Increased the number of clusters, the number of new leaves,          SHAREEF (2019)
                                                                                        the content of carbohydrates, ascorbic acid,
                              500 ppm                                                   indoleacetic acid, zeatin, gibberellin, and abscisic acid
                                                                                       Showed five and six protein bands, respectively, that differed in
                                                                                        the molecular mass of one polypeptide

93
Table 4. Continued
      Table 4. Continued

94
            Nutrients         Concentrations                   Treatment date                 Cultivar                                          Details                                                      References
                                                         Two times (at March and             Shukar              Fruit length, weight, diameters, and volume                                            FASAL et al. (2014)
        Proline               125, 250 mg l-1            the second was after 45                                 Percentage of total soluble solids, total sugar, and sucrose
                                                         from the first treatment)                               Increased productivity
                                                         Every ten days                      date palm           The increased diameter of bundle sheath cells, fibrous bundles, the                    ALNAJJAR et al.
                                                                                             seedling             length and width of the vascular bundles, the distance between the                     (2020)
                          50, 75 and 100 mg l-1                                                                   vascular bundles
                                                                                                                 Increased the epidermis and cortex, the vascular cylinder's
                                                                                                                  diameter, primary and secondary xylem, and the root's phloem
                                                         Twice times (after fruit            El- Saidy           Increased all nutrients                                                                AHMED et al. (2014a)
                                                         setting), thrice (at the                                Increased plant pigments
        Amino acids                0.05 %                same previous two dates                                 Increased total carbohydrates
                                                         and one month later)                                    Increased yield and fruit quality

                                                         March 1                             Barhi             N content, P content leaves, Fe content, and dry weight of fruit                         TAHA and ABOOD
                                 3, 6 ml l-1
                                                                                                                                                                                                         (2018)
                                                         During the first week               Kabkab            Decreasing leaf Na+ and Cl- and increasing leaf K+ and K+/Na+                            SHAREEF (2016)
                                                         of March                            and                ratio
                                  600 ppm
                                                                                             Ghannami
                                                                                             Ahmer
                                                         Two times in March                  Barhi            chlorophyll a, b, total chlorophyll, carotenoids, soluble protein, and                    FASIL et al. (2019)
                           150, 300, 400 mg l-1
                                                         and April                                             Total soluble carbohydrates
        Ascorbic                                                                                              Increased total chlorophyll and carotene pigments concentration                           ATTAHA et al. (2016)
        Acid                                             Two times on March 15               Hillawi           of leaf
                                                         and June 13                                          Increased proline of leaf
     Table
        Table
         Table
           4. Continued
               4.4.Continued
                    Continued500, 1,000 mg l-1                                                                Increased peroxidase activity
                                                                                                              Increased bunch weight and total yield
        Nutrients
            Nutrients
             Nutrients      Concentrations
                              Concentrations
                                Concentrations               Treatment
                                                                  Treatment
                                                                     Treatment datedatedate    Cultivar
                                                                                                  Cultivar
                                                                                                    Cultivar                                   Details
                                                                                                                                                  Details
                                                                                                                                                   Details                                                  References
                                                                                                                                                                                                               References
                                                                                                                                                                                                                  References
     Glutathione
        Glutathione
          Glutathione                                  FourFour
                                                              Four
                                                               timestimes
                                                                      times
                                                                        at growth
                                                                              atatgrowth
                                                                                    growth Zaghloul
                                                                                                Zaghloul
                                                                                                  Zaghloul
                                                                                                          Promotion
                                                                                                            Promotion
                                                                                                               Promotion
                                                                                                                      on the
                                                                                                                          ononthe
                                                                                                                              leaf
                                                                                                                                theleaf
                                                                                                                                    area
                                                                                                                                     leafarea
                                                                                                                                          area                                                           AHMED
                                                                                                                                                                                                            AAHMED
                                                                                                                                                                                                               HMED
                                                                                                                                                                                                                 et al.
                                                                                                                                                                                                                     etetal.al.
                                                       startstart
                                                              (last
                                                              start(last
                                                                     week
                                                                     (lastweekweek
                                                                                of ofof                    
                                                                                                          Total
                                                                                                            Total
                                                                                                               Total
                                                                                                                chlorophylls,
                                                                                                                    chlorophylls,
                                                                                                                      chlorophylls,                                                                      (2014b)
                                                                                                                                                                                                            (2014b)
                                                                                                                                                                                                             (2014b)
                                                       April),April),
                                                           April),
                                                                 justjustafter   after
                                                                          justafter      fruit
                                                                                 fruitfruit                
                                                                                                          Leaf
                                                                                                            Leaf
                                                                                                               content
                                                                                                               Leafcontent
                                                                                                                        of N,
                                                                                                                     content    P,
                                                                                                                             ofof
                                                                                                                                N,N,
                                                                                                                                   KP,P,KK
                             0.2,0.2,
                                  0.05
                                   0.2,0.05
                                         0.05
                                         % %% setting         setting
                                                           setting        week
                                                                 (last(last       week
                                                                          (lastweekof ofof                 
                                                                                                          Yield,
                                                                                                            Yield,
                                                                                                                 bunch
                                                                                                               Yield,bunch
                                                                                                                       bunch
                                                       March),March),
                                                           March), andand  atand
                                                                               one-    one-
                                                                                 atatone-                  
                                                                                                          Weight
                                                                                                            Weight
                                                                                                                  andand
                                                                                                               Weight  fruit quality
                                                                                                                        andfruit
                                                                                                                             fruitquality
                                                                                                                                    quality
                                                       month  month
                                                           month intervals
                                                                         intervals
                                                                       intervals        (last
                                                                                (last(last
                                                       week   week
                                                           week of April    April
                                                                     ofofAprilandandMay)   May)
                                                                                      andMay)
     Vitamin
        Vitamin
         Vitamin
             B BB         Vitamins
                             Vitamins
                               Vitamins
                                    B (B1 BB(B1at(B1atatFourFour
                                                              Four
                                                               timestimes
                                                                      times
                                                                        at growth
                                                                              atatgrowth
                                                                                    growth Sakkoti
                                                                                                Sakkoti
                                                                                                  Sakkoti  Enhanced
                                                                                                               Enhanced
                                                                                                                  Enhanced
                                                                                                                       growth,
                                                                                                                           growth,
                                                                                                                             growth,
                                                                                                                                  nutrients
                                                                                                                                     nutrients
                                                                                                                                       nutrients
                                                                                                                                             namely
                                                                                                                                                namely
                                                                                                                                                  namely
                                                                                                                                                      N, P,N,N,
                                                                                                                                                              KP,P,
                                                                                                                                                                 and
                                                                                                                                                                  KKand
                                                                                                                                                                     Mg
                                                                                                                                                                      andMg
                                                                                                                                                                          inMg
                                                                                                                                                                             the
                                                                                                                                                                              ininthe
                                                                                                                                                                                  leaves
                                                                                                                                                                                    theleaves
                                                                                                                                                                                          leaves         AL-W
                                                                                                                                                                                                            AALASFY
                                                                                                                                                                                                               -W ASFY
                                                                                                                                                                                                                L-W ASFY
                          250250
                               ppm
                                250ppm
                                     ppm
                                     + B6 ++B6atB6atatstart,
                                                           start,
                                                              start,
                                                               justjust
                                                                     after
                                                                       justafter
                                                                              after
                                                                              fruitfruit
                                                                                      fruit                 Enhanced
                                                                                                               Enhanced
                                                                                                                  Enhanced
                                                                                                                       yield
                                                                                                                           yield
                                                                                                                             yield
                                                                                                                              andand
                                                                                                                                   fruit
                                                                                                                                    andfruit
                                                                                                                                         quality
                                                                                                                                         fruitquality
                                                                                                                                               quality                                                   (2013)
                                                                                                                                                                                                            (2013)
                                                                                                                                                                                                             (2013)
                             ppm
                         100100    ppm
                              100ppm
                                   andandB12
                                          andB12 at    setting
                                                  B12atat     setting
                                                           setting
                                                                 andand atandone-    one-
                                                                               atatone-
                              250250
                                   ppm)
                                    250ppm)
                                          ppm) month       month
                                                              month
                                                                 intervals
                                                                       intervals
                                                                         intervals
     Tocopherol
        Tocopherol
         Tocopherol       150,150,
                               150,
                               300,300,
                                     300,
                                     andand400
                                             and400 400TwoTwo Two
                                                              timestimes
                                                                      times
                                                                        in March
                                                                              ininMarch
                                                                                    March Barhi Barhi
                                                                                                  Barhi  Reduction
                                                                                                               Reduction
                                                                                                                  Reduction
                                                                                                                       in the
                                                                                                                           ininthe
                                                                                                                               concentration
                                                                                                                                 theconcentration
                                                                                                                                     concentration
                                                                                                                                                of the
                                                                                                                                                    ofofthe
                                                                                                                                                        amino
                                                                                                                                                          theamino
                                                                                                                                                               amino
                                                                                                                                                                 acidacid
                                                                                                                                                                      proline
                                                                                                                                                                      acidproline
                                                                                                                                                                            proline
                                                                                                                                                                               in theininthe
                                                                                                                                                                                         leaves
                                                                                                                                                                                           theleaves
                                                                                                                                                                                                leaves   FASIL ASIL
                                                                                                                                                                                                            FASIL
                                                                                                                                                                                                             Fet al.
                                                                                                                                                                                                                  etet
                                                                                                                                                                                                                     (2019)
                                                                                                                                                                                                                      al.al.(2019)
                                                                                                                                                                                                                             (2019)
                                mg mgl-1mgl-1l-1       andandApril
                                                              andApril
                                                                     April
Table 5. Spray foliar of nano-fertilization on date palm
     Table 5. Spray foliar of nano-fertilization on date palm
          Nutrients          Concentrations                 Treatment date              Cultivar                              Details                                  References
                                                 Four times at growth start (1st       Zaghloul       Enhanced all growth characters, plant pigments,         REFAAI (2014)
                                                 week of Mar.), just after fruit                       total carbohydrates, nutrients, bunch weight, yield
      Nano- boron             0.25 to 0.1%
                                                 setting (last week of Apr.), and at                   as well as both physical and chemical
                                                 three weeks intervals                                 characteristics of the fruits
                                                 March 1                               Khastawi       Increased weight of fruit pulp and bunch                JUBEIR and AHMED (2019a)
                              2, 1, 4 ml l-1                                                          Increase of fruit nitrogen and phosphor content and
      (Super Fifty)
                                                                                                       protein content and potassium
      seaweed extract
                                                 March 1                               Khastawi       Increased dry matter in leaves, chlorophyll content,    JUBEIR and AHMED (2019b)
                              2, 1, 4 ml l-1
                                                                                                       and yield of fruit
                                                 March 1                               Khastawi       Increased weight of fruit pulp and bunch                JUBEIR and AHMED (2019a)
                               1, 2 ml l-1                                                            Increase of fruit nitrogen and phosphor content and
                                                                                                       protein content and potassium
                                                 March 1                               Khastawi       Increased dry matter in leaves, chlorophyll content,    JUBEIR and AHMED (2019b)
      Optimus-Plus             1, 2 ml l-1
                                                                                                       and yield of fruit
                                                 Four times from Feb. to April         Sayer          Increased the fruit weight, the percentage of the       RESSAN and AL-TEMEMI
                                1.5 ml l-1                                                             fruit set, the percentage fruit ripening, the bunch     (2019)
                                                                                                       weight, and the total yield of fruits
      Super micro plus                           April 1 and May                       Hillawi        Increased in fruit ripening rate, dry mass, and total   SHAREEF et al. (2020)
                                                                                                       soluble solids
                                1, 2 g l-1
                                                                                                      Increased the enzymes peroxidase, and superoxide
                                                                                                       dismutase activity, and abscisic acid content

95
growth and increase production. Foliar nutrients do not           Al-Hajaj, H.S., Ayad, J.Y., Othman, Y.A., Abu-Rayyan,
mean relying primarily on foliar nutrition rather than               A., 2020. Foliar potassium application improves fruits
soil fertilizing. Earth compost is essential for basic plant         yield and quality of ‘Medjool’ date palm. Fresenius
nutrition and an irreplaceable option in improving soil              Environmental Bulletin, 29 (3): 1436–1442.
fertility and plant supply on the planet.                         Al-Hajjaj, H.S., Ayad, J.Y., 2018. Effect of foliar boron
                                                                     applications on yield and quality of Medjool date palm.
                                                                     Journal of Applied Horticulture, 20 (3): 181–188.
Acknowledgements                                                  Al-Wasfy, M.M., 2013. Response of sakkoti date palms to
                                                                     foliar application of royal jelly, silicon and vitamins b.
The authors are grateful to Professor Dennis V. Johnson              Journal of American Science, 9 (5): 315–321.
of Cincinnati, Ohio, USA, for this manuscript’s critical          Al-Yahyai, R., Manickavasagan, A., 2012. An overview of
review and editorial enhancement. This work is directed              date palm production. In Dates, production, processing,
by the scientific committee of the Date Palm Research                food, and medicinal values. Boca Raton: CR Press. 442
Center, University of Basrah.                                        p. https://doi.org/10.1201/b11874
                                                                  Alnajjar, M.A., Alpresem, W. F., Ibrahim, M.A., 2020.
                                                                     Effect of amino acid proline treatment on anatomical
References                                                           characteristics of leaves and roots of date palm seedlings
                                                                     Phoenix dactylifera L. developed under saline stress
Abadia, J., 1992. Leaf responses to iron deficiency – a review.      conditions. Plant Archives, 20 (1): 755–760.
   Journal of Plant Nutrition, 15: 1699–1713.                     Alnajjar, M., Alhamd, A., 2016. Anatomical comparative
Abass, K.I., Hameed, E.H., Al-Ramadan, A.A., 2012. Effect            study of date palm Phoenix dactylifera l. Leaves of dry,
   of chelated iron and benzyl- adenine on physiochemical            semidry and soft varieties. Jordan Journal of Agricultural
   characteristics and yield of date palm (Phoenix dactylifera       Sciences, 12 (4): 1325–1331.
   L.) C.V. “Hellawi” Journal of King Abdulaziz University:       Alshaal, T., El-Ramady, H., 2017. Foliar application:
   Meteology, Environment and Arid Land Agricultural                 from plant nutrition to biofortification. Environment,
   Sciences, 23 (1): 19–35. https://doi.org/10.4197/Met              Biodiversity & Soil Security (EBSS), 1: 71–83. https://doi.
Abass, K.I, Taain, D.A., Wahid, A.M., 2007. Study the effect         org/10.21608/jenvbs.2017.1089.1006
   of nitrogen and iron application on productivity of date       Altememe, I., Al-Sirdah, A.S.M., 2012. The effects of
   palm Phoenix dactylifera L. c.v. Hellawi. Journal of
                                                                     fertilizer (Fetrilon Combi2) spraying and dates of
   Basrah Researches (Sciences), 15 (3): 15–19.
                                                                     application on chemical characteristics and yield of the
Abbas, K.I., 2004. Study of stomata number, concentration
                                                                     date palm Phoenix dactylifera L. cv. Hillawi Ebtihaj.
   of chlorophyll and green area of leaflet in three varieties
                                                                     Basrah Journal of Date Palm Research, 11 (1): 1–24.
   Kantar, Braim and Kassab of date palm. Basrah Journal
                                                                  Altememe, Z.A.M., Ali, A.A., Shareef, M.H., Kadhim, A.Q.,
   for Date Palm Research, 3 (1-2): 60–65.
                                                                     2017. The physiological study of the effect of foliar spray
Abdi, G.H., Hedayat, M., 2010. Yield and fruit
                                                                     of humic acid and compound fertilizers N.P.K on some
   physiochemical characteristics of “Kabkab” date palm as
                                                                     chemical characteristics of date palm cultivar maktoom
   affected by methods of potassium fertilization. Advances
                                                                     in the city of Karbala. Karbala Journal of Agriculture
   in Environmental Biology, 4 (3): 437–442.
                                                                     Sciences, 4 (1): 1–13.
Ahmed, F.F., Abdel Hamid, H.M., 1997. The behavior of date
                                                                  Álvarez-Fernández, A., García-Laviña, P., Fidalgo,
   palm Bint Aisha to spray boron. Annals of Agricultural
   Sciences, 35 (2): 909–914.                                        C., Abadía, J., Abadía, A., 2004. Foliar fertilization to
Ahmed, F.F., Asi, K.J., Darwish, O.H., 1991. The response            control iron chlorosis in pear (Pyrus communis L.) trees.
   of date palm cultivar Bint Aicha in sandy lands to foliar         Plant and Soil, 263 (1-2): 5–15. https://doi.org/10.1023/
   spray with magnesium. Journal of Agricultural Research            B:PLSO.0000047717.97167.d4
   and Development, 13 (2): 707–723.                              Attaha, A.H.M., Al-Mubark, N.R.A., 2014. Effect of
Ahmed, F.F., Ali, A.H., Abdalla, A.S., Omar, O.M.S.,                 spraying seaweed extract Kelpak and NPK fertilizer
   2014a. Using some amino acids enriched with certain               on nitrogen, phosphorus, potassium and total protein
   nutrients for improving productivity of El-Saidy date             concentrations of leaves and fruits of Phoenix dactylifera
   palms. World Rural Observations, 6 (2): 20–27.                    L., cv. Barhi. Journal of Basrah Researches (Sciences),
Ahmed, F.F., Wasfy, E., Madian, M., Mohamed, A.A., 2014b.            40 (1): 65–84.
   Fruiting of Zaghloul date palms in response to foliar          Attaha, A.H.M., Huda, A.A, Muntaha, M.A., 2016.
   application of the antioxidant glutathione. In Proceedings        Effect of spraying vegeamino, drin and ascorbic acid on
   of the fifth international date palm conference.16-18             peroxidase and catalase enzymes activities in fruit, leaf
   March 2014, Abu Dhabi, United Arab Emirates. Khalifa              and yield of Phoenix dactylifera L., c.v. Hillawi. Journal
   International Award Date Palm, p. 89–94.                          of Di-Qar University for Agriculture Research, 5 (2):
Al-Dulaimy, R.M.H., Al-Kraidi, E.H.M., 2017. Effect                  422–441.
   of spraying with salicylic acid and boron in some yield        Bharathiraja, B., Chakravarthy, M., Ranjith Kumar,
   characteristics and its components for date palm (Phoenix         R., Jayamuthunagai, J., Praveen Kumar, R., 2016.
   dactylifera L.) cvs. Zahdi and Khestawi. Anbar Journal of         Integrated biorefinery for bioenergy and platform
   Agricultural Sciences, 15, Special issue: 268–278.                chemicals. In Platform chemical biorefinery: future green

96
You can also read