Expect the unexpected - MEETINGS & SPECIAL EVENTS KIT 2021 - Optus Stadium
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Expect
the unexpected.
M E E T I N GS & S P EC I A L E V E N T S K I T 202 1
The
The Most
Most Beautiful
Beautiful Stadium
Stadium in the World
in the World
Prix Versailles
Prix 2019 2019
Versailles
M E E TIN GS & SP EC I A L EV E NTS At Optus Stadium we stand out so you can too. Every event is designed to give your guests an experience and we will deliver that in spades with our award-winning food and service levels – whether it’s a small board meeting or an epic gala dinner. With versatile lighting effects that can be designed to reflect your brand, and a partnership-style approach that starts from the moment you get in touch with our dedicated team, our purpose is to ensure your event makes a lasting impression. It goes without saying - we are a stadium (the Most Beautiful Stadium in the World in fact) but we are so much more than our pristine turf. As Perth’s most versatile events venue, we have over 20 stunning function spaces and each of these have been designed with the aesthetics and success of your next event in mind. The possibilities are truly endless. Nadia Owen Meetings & Special Events Sales Manager
FO O D E TH OS We are proudly West Australian, and our in-house catering team are here to give your guests a richer dining experience that matches the brightness and texture of the West. We are passionate about celebrating and advocating for local produce and producers because locally-sourced menu items mean fresh and healthy options, in sync with seasonal availabilities. Our small team have been here since the stadium opened and we love creating a Meetings & Special Events kit that tastes as good as it reads. Having our chefs on site means a better appreciation of your event’s needs and allows for flexibility and creativity, no matter the occasion. We look forward to welcoming you to Optus Stadium. Bryan Jimenez Chef de Cuisine
S E RV I C E M E T H O D O LO GY Our service is an experience in sophisticated fun. We know that a stadium is where people come to celebrate so we echo that by hiring and training our team to be a fan – no matter the event! This means you and your guests will receive professional, world-class service imbued with personality. Whether it’s the staff-member who will look after your VIP table, or our Customer Service staff who greet your guests at the entry gate, or even our now-famous Buggy Drivers shepherding your guests from the car park to the door, our people are here to positively impact your event from the moment they welcome you and your guests onsite to when everyone walks away. We are in the business of creating lasting memories at amazing experiences. Grant Humeston Catering Services Manager
DINNER
PREMIUM $70 P P B U F F E T D I N N E R S E RV I C E
PLEASE SELECT:
• Two (2) from Platters
• Two (2) from Salads P L AT T E R S
• Three (3) from Mains
Charcuterie - salami, coppa, prosciutto, chorizo and cornichons DF NF
• Two (2) from Sides
• Four (4) from Desserts Spiced Camembert, chive, beer and caraway seed dip, pretzels and laugen rolls NF V
Smoked salmon, capers, onion and horseradish GF NF
D E LU X E $8 0 P P
Assorted sushi - maki rolls, nigiri and sashimi DF GF
PLEASE SELECT: Mezze platter of grilled zucchini, eggplant, capsicum, marinated artichokes, onion, olives, fetta, hummus,
• Two (2) from Platters dolmades, semi-dried tomato and tzatziki V NF GF
• Two (2) from Salads
Mexican platter of corn chips, guacamole, tomato salsa, and nacho cheese dip V
• Four (4) from Mains
• Three (3) from Sides
SA L A D S
• Four (4) from Desserts
Mesclun mixed leaf salad, cherry tomato, cucumber and olives with chardonnay vinaigrette DF GF NF V
ADDITIONAL MAINS
• $10 per person, per dish Roast beetroot, hazelnut, goat's cheese, rocket and horseradish dressing GF V
Caprese salad with vine-ripened tomatoes, burrata, basil and olive oil GF NF V
ADDITIONAL DISHES (OTHER)
• $8 per person, per dish Thai-style Asian slaw salad with carrot, cabbage, bean shoots, cucumber, cherry tomato, red onion, mint
coriander and nam jim dressing DF GF NF
DINNER BUFFET SERVED INCLUSIVE OF:
Rocket, Parmesan, olive oil and chardonnay vinegar GF V
• Selection of premium Elmstock teas
• Freshly ground Fiori brewed coffee Potato salad with crispy pancetta, spring onion, sour cream, mayonnaise, mustard and croutons NF
• Premium hot chocolate Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar GF NF V
• Spring or infused water
Gado-gado, boiled egg, fried tofu, red cabbage and carrot in spicy peanut sauce DF V
MENU OPTIONS Barbecue chicken chopped salad, red beans, sweet corn, tomato and creamy ranch dressing NF
• Platters
• Salads
• Mains
• Sides
• Desserts
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN V
PREMIUM $70 P P B U F F E T D I N N E R S E RV I C E
PLEASE SELECT:
• Two (2) from Platters
• Two (2) from Salads MAINS
• Three (3) from Mains
Harissa-spiced lamb shoulder with garlic, tomato and tzatziki GF NF
• Two (2) from Sides
• Four (4) from Desserts Slow cooked beef cheeks in red wine sauce GF NF
Cashew butter chicken with yoghurt and coriander GF
D E LU X E $8 0 P P
Roast pork belly with a red cabbage and honey gastrique DF GF NF
PLEASE SELECT:
Teriyaki salmon with toasted sesame seeds, spring onion and Asian greens DF GF NF
• Two (2) from Platters
Pan-fried Cone Bay barramundi with shaved fennel, capers and a lemon butter emulsion GF NF
• Two (2) from Salads
• Four (4) from Mains Moroccan chicken tagine with preserved lemons and olives NF DF
• Three (3) from Sides Vegetarian Napoletana pasta bake NF V
• Four (4) from Desserts
ADDITIONAL MAINS SIDES
• $10 per person, per dish Duck fat roasted new potatoes with rosemary sea salt DF GF NF
ADDITIONAL DISHES (OTHER) Creamy mashed potatoes NF GF V
• $8 per person, per dish Fried rice with pork, spring onion and ginger GF NF
DINNER BUFFET SERVED INCLUSIVE OF: Steamed basmati rice DF GF NF VG V
• Selection of premium Elmstock teas Honey-glazed roasted root vegetables GF NF
• Freshly ground Fiori brewed coffee
• Premium hot chocolate Roasted pumpkin, garlic, sage and cream GF NF V
• Spring or infused water Garlic and ginger kailan DF GF NF VG
String beans and pancetta DF GF NF
MENU OPTIONS
• Platters
• Salads
• Mains
• Sides
• Desserts
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN V
PREMIUM $70 P P B U F F E T D I N N E R S E RV I C E
PLEASE SELECT:
• Two (2) from Platters
• Two (2) from Salads D E SS E R T S
• Three (3) from Mains
Pistachio éclairs V
• Two (2) from Sides
• Four (4) from Desserts Lemon meringue tart V
Chocolate truffle and espresso gateau V
D E LU X E $8 0 P P
Salted caramel popcorn brownie V
PLEASE SELECT:
Jaffa mousse cake V
• Two (2) from Platters
Apple and rhubarb crumble tart V
• Two (2) from Salads
• Four (4) from Mains Cinnamon milk tart V
• Three (3) from Sides Assorted macarons V
• Four (4) from Desserts
Mini chocolate-filled French donuts NF V
ADDITIONAL MAINS
Assorted mini cheesecakes V
• $10 per person, per dish
Sliced seasonal fruit VG V
ADDITIONAL DISHES (OTHER)
Selection of soft, blue and hard Australian cheese with crisp breads, dried fruits and grapes V
• $8 per person, per dish
DINNER BUFFET SERVED INCLUSIVE OF:
• Selection of premium Elmstock teas
• Freshly ground Fiori brewed coffee
• Premium hot chocolate
• Spring or infused water
MENU OPTIONS
• Platters
• Salads
• Mains
• Sides
• Desserts
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN VT WO CO U R S E $75 P P P L AT E D D I N N E R
Entrée / Main or Main / Dessert
T H R E E CO U R S E $8 5 P P CO L D E N T R É E
Entrée / Main / Dessert
Buffalo mozzarella, Serrano ham, avocado mousse and crème fraîche GF
F O U R CO U R S E $95 P P Torched black cobia kingfish, lime miso vinaigrette, kimchi mayonnaise and fried capers DF GF NF
Antipasto platter (per table) / Ginger and soy glazed chicken, nori salt, pickled shimeji, kombu, Asian slaw and black sesame dressing DF NF
Entrée / Main / Dessert Baked beetroots, herb sauce, horseradish, gribiche, fetta and walnuts V
ALTERNATE SERVICE CHARGE Seared tuna, horseradish cream, caper and parsley oil, buttermilk, shimeji mushroom and lumpfish caviar GF NF
• $7 per person, per course Poached prawns, Jamón ibérico, watercress pesto, celeriac and truffle velouté with a fig vincotto GF NF
Tea-smoked duck breast, elderflower gelée, foie gras, rhubarb, pomegranate and port reduction, quince jam
P R E - D I N N E R CA N A P É S GF NF DF
30 MINUTE SERVICE - $15 PP
H OT E N T R É E
Chef’s selection of three items
(two cold and one hot) Pepper-crusted Wagyu sirloin, green mustard vinaigrette and honey-glazed turnips GF NF
Honey-glazed pork belly, apple and celery remoulade with Amatriciana sauce GF NF
BUFFET SERVICE INCLUSIVE OF:
Grilled Rottnest Island scallops, black pudding, white anchovy, celeriac purée, pickled mushroom and green oil
• Selection of premium Elmstock teas
GF NF
• Freshly ground Fiori brewed coffee
• Premium hot chocolate Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat’s cheese fetta GF NF V
• Spring or infused water
• Selection of breads
• Selection of assorted chocolates
MENU OPTIONS
• Entrée
• Main
• Dessert
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN VT WO CO U R S E $75 P P P L AT E D D I N N E R
Entrée / Main or Main / Dessert
T H R E E CO U R S E $8 5 P P MAIN
Entrée / Main / Dessert
Cone Bay barramundi, cauliflower purée, whipped potato, broccolini and caper beurre blanc GF NF
F O U R CO U R S E $95 P P Braised beef short rib, grilled beef tenderloin, fondant potato, broccolini and thyme jus DF GF NF
Antipasto platter (per table) / Oven-roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato GF NF
Entrée / Main / Dessert Black Angus beef fillet, celeriac gratin, baby leek, water chestnut, seeded mustard and confit garlic cream
GF NF
ALTERNATE SERVICE CHARGE
Confit duck leg, sweet potato fondant, sautéed mushroom, blueberry gastrique and duck jus GF NF
• $7 per person, per course
Herb-roasted chicken breast, butternut, red pepper purée, Spanish chorizo and Brussels sprouts DF GF NF
P R E - D I N N E R CA N A P É S Beer and honey glazed pork belly, burnt apple purée, compressed apples, red cabbage, kalettes, whole mustard
and pork crackling crumbs GF NF
30 MINUTE SERVICE - $15 PP
Seared Tasmanian salmon, charred spring onion, kipfler potatoes, lemon aspen sauce and saltbush GF NF
Chef’s selection of three items
(two cold and one hot) Braised lamb shank, confit garlic and mashed potato, roasted baby carrots and shiraz jus GF NF
Spiced pumpkin and fetta cannelloni, confit garlic sauce, arrabbiata, Parmesan and extra virgin olive oil NF V
BUFFET SERVICE INCLUSIVE OF:
• Selection of premium Elmstock teas
• Freshly ground Fiori brewed coffee
• Premium hot chocolate
• Spring or infused water
• Selection of breads
• Selection of assorted chocolates
MENU OPTIONS
• Entrée
• Main
• Dessert
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN VT WO CO U R S E $75 P P P L AT E D D I N N E R
Entrée / Main or Main / Dessert
T H R E E CO U R S E $8 5 P P D E SS E R T
Entrée / Main / Dessert
Passionfruit curd tartlet, mango sorbet, meringue shards and cream cheese mousse NF V
F O U R CO U R S E $95 P P White chocolate panna cotta, banana cake, butterscotch and almonds V
Antipasto platter (per table) / Blueberry and mascarpone mousse, almond dacquoise and berries GF V
Entrée / Main / Dessert Salted caramel cheesecake, popcorn, white chocolate milk clusters and vanilla pashmak NF V
ALTERNATE SERVICE CHARGE Dark chocolate tart, whisky ganache, cacao nibs, wattle seed crème, tonka bean and raspberries V
• $7 per person, per course
S H A R E D D E SS E R T P L AT T E R (with your choice of three (3) dessert canapés)
P R E - D I N N E R CA N A P É S Pistachio éclairs V
30 MINUTE SERVICE - $15 PP Lemon meringue tart V
Chef’s selection of three items Chocolate truffle and espresso gateau V
(two cold and one hot)
Salted caramel popcorn brownie V
BUFFET SERVICE INCLUSIVE OF: Assorted mini cheesecakes V
• Selection of premium Elmstock teas Jaffa mousse cake V
• Freshly ground Fiori brewed coffee
Apple and rhubarb crumble tart V
• Premium hot chocolate
• Spring or infused water Cinnamon milk tart V
• Selection of breads Assorted macarons V
• Selection of assorted chocolates
MENU OPTIONS
• Entrée
• Main
• Dessert
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN VYou can also read
