Every year craft winemakers explore new adventures through illustrious tales capturing the essence of our unique wines through our Restricted ...
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Every year craft winemakers explore new adventures through illustrious tales capturing the essence of our unique wines through our Restricted Quantities Premium Collection. We invite you to create, celebrate and share these wines with your family and friends.
The year 2020 marks Restricted Quantities’ 20th anniversary of craft winemaking in the luxuriously fabulous style of the 1920‘s. At the height of the second industrial revolution, the ‘20’s were roaring. Motorized vehicles, fabulous parties, luxurious clothes—the champagne, spirits and wines were flowing.
We invite our craft winemakers to join us in celebrating 20 years of wine with five new premium collectable wines. Aptly named after a popular 1920’s common phrases, and not to out- do one another, each phrase carries a common meaning of being “the best of the best”. TOASTING THE TWENTIES STARTS 01/2020
A toast, to a roaring twentieth anniversary. From experience to sophistication; from youth to age; from expectation to accomplishment. Enjoy our five most spectacular wines. This year RQ is Putting On The Ritz to celebrate twenty years of craft winemaking excellence. Toast with these 5 spectacular wines: Argentina Bonarda Syrah Spanish Macabeo Chile Cabernet Sauvignon Merlot Australian Pinot Noir Shiraz Spanish Rosé
Argentina Bonarda Syrah The Darb “a great person or thing” Toast to the perfection of The Darb’s magnificent character, style and substance when you share the finery of this 2020 vintage. Subtle tannins and rich sophistication mingle throughout this gently layered Bonarda Syrah, truly marking it as the perfect blend.
Argentina Bonarda Syrah Plump red plum and blueberry underlined with smoky notes on the palate. Features Food Pairings Yeast: LALVIN Bourgovin RC212 • Margherita pizza Grape Skins: 2 packs of Dried • Spaghetti Bolognese Oak: French & American oak • Braised pork chip blend Oak: Medium Body: Medium Sweetness: Dry Toast THE DARB in January 2020
Spanish Macabeo The Caterpillar’s Kimono, “the be all and end all” or “most divine” Uncork the brilliance of RQ’s Macabeo and celebrate the light and lively layers of The Caterpillar’s Kimono. With its soft floral fragrance and golden elegance, this rare vintage is one of RQ 2020’s finest white varietals—A brilliant beauty.
Spanish Macabeo A fresh and lively wine with hints of citrus, green apple, stone fruit, and soft floral notes. Features Food Pairings Yeast: • Fish tacos QA23 • Roasted cauliflower • Phyllo-wrapped appetizers Oak: Unoaked Body: Light Sweetness: Dry Toast THE CATERPILLAR’S KIMONO in January 2020
Chile Cabernet Sauvignon Merlot The Big Shot, “the top dog” Hit all the high notes with this top shelf varietal. The Big Shot is the one to please any crowd and thrill every audience. Get carried away by the sultry allure and deep rich tones of ruby red with this jazzed RQ 2020 vintage—the big shot in our quintet of all-star varietals.
Chile Cabernet Sauvignon Merlot Ripe blackcurrant and blackberry complemented by herbaceous, tobacco and spice Features Food Pairings Yeast: • Empanadas LALVIN Bourgovin RC212 • Angus burgers Grape Skins: 2 packs of Dried • Grilled sausage French & American oak chip blend. Oak: Medium Body: Medium Sweetness: Dry Toast THE BIG SHOT in February 2020
Australian Pinot Noir Shiraz The Cat’s Meow, “the best” or “the cream at the top”. This magnificent vintage is the best of a Pinot Noir Shiraz. Discover heady spices in the layered, juicy nuances of this expertly blended wine. And raise a glass to the maven blend that celebrates all your glorious traditions and milestones. The Cat’s Meow: another crème de la crème of RQ’s 2020 premium collection.
Australian Pinot Noir Shiraz Juicy red and dark fruits on the nose and palate with a hint of spice on the finish. Features Food Pairings Yeast: • Charcuterie LALVIN Bourgovin RC212 • Goat cheese Grape Skins: 2 packs of Dried • Mushroom tarts Oak: French (American granular oak powder). Oak: Medium Body: Medium Sweetness: Dry Toast THE CAT`S MEOW in March 2020
Spanish Rosé The Deb, literally “the debutante” means “the coming out of an upper class socialite” Introducing The Deb, the darling of RQ 2020’s five-star wines. Celebrate a unique and captivating vintage with this fragrant, easy-drinking Spanish Rosé. There will never be a shortage of requests for this debutante wine’s youthful charm and delicate elegance. Its destined to make a grand entrance this coming season.
Spanish Rosé Sun ripened red berries, rhubarb, and a floral hint of rose. Features Food Pairings Yeast: • Bruschetta LALVIN Bourgovin RC212 • Spring vegetable quiche • Strawberry spinach salad Oak: Unoaked Body: Medium Sweetness: Dry Toast THE DEB in April 2020
Restricted Quantities 2020 Kit Components
Yeasts in RQ2020 Kits Bourgovin RC212 This yeast was specifically developed in Burgundy, France for red wine fermentations to enhance varietal character by emphasizing ripe berry and fruit aromas. QA23 This yeast Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colombard and Semillon, the QA23 produces fresh, fruity and clean wines.
French Oak Wine is aged together with wood to enhance the flavour, aroma and complexity of the wine through the extraction of the substances from the wood into the wine. When compared to American oak, French oak imparts more subtle flavours and firmer, but silkier tannins which is ideal for lighter wines. French oak contributes flavours such as cigar box, cinnamon, and coffee.
American Oak American oak is used by many winemakers for the aromatic sweetness it contributes to the wine. On the palate, American oak provides a tannin structure that accentuates the fruit on the mid palate. While on the nose, it will contribute aromas of vanilla, coconut, dill and moca.
Dried Grape Skins The GenuWine Winery Grape Skins included in our three red wine kits are made through a patented process of gently drying crushed whole grape skins to retain original colour and nutritional integrity. The skins are processed to maximize colour and flavour extractions so that all their goodness can be extracted in a five or six day fermentation period. Grape skins will add smooth tannins, robust colour, and rich aromas to your red wines, making them more complex and fuller-bodied. These bigger, bolder red wines will drink well while young, but the goodness from the skins will also continue to enhance the flavour of the wine when aged.
Premium Labels Showcasing our magnificent RQ20 wine collection with premium, custom designed labels that are likened to labels found in commercial wines. Each wine has its own personality that is representative of the 1920’s era. Our 2020 RQ wines are charming and glamourous!
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