EVENT PREVIEW INCLUDING 19-20 NOVEMBER EXCEL, LONDON - DON'T MISS IT. REGISTER NOW - FOOD MATTERS LIVE
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Event Preview
Including
19-20 November
ExCeL, London
Don’t miss it. Register now
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table The latest news, views & insight from the world of food & drink,
talk delivered fresh every week
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Podcasts
Enjoyed by thousands of industry professionals every month, the Table Talk Podcast
Does the UK need a 'Nutrition Tsar' to investigates the key issues affecting the future of food & drink
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plant-based medicines at the Food Matters
Summit. Plus, Food Matters Live Awards
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•••
Features
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Video interviews, O&As, articles & case studies from the most insightful thought
EAT Lancet: Can we feed 10bn a h ea l t h y diet within planetary bo undaries?
T h e EAT Lancet Commission Reportwas published earl i er this year to answer th ekey
leaders in the business
question·canwefeedafuturepopula1'onol10billio n p eopleahealthy d iet within plane1ary
boundaries?' It brought together 37 world leading scient ists from across th e globe & o
l oked at
Trends
how d iet&behaviou1would need 1o changeinorder todo this
In the lat est Table Tak
l Podcast join EAT Science Director Fabrice OeClerck as h e explains
the scale of the problem we face, how a sust ainabl e diet can be defined, & wh at we need to
do toh elp facilita tea positive change.Lis t en now>>
The gurus of gut health, vegan vanguards, & the savviest start-ups are here, don't
miss your chance to meet them
Sign up at www.foodmatterslive.com/table-talk
Welcome Contents
In 2019 Food Matters Live will be celebrating the innovators, champions and creatives who are shaking up
the food and drink sector.
04 Seminar highlights
Across two days, the event will host the UK’s largest curated gathering of innovative ingredient suppliers.
They will be joined by hundreds of creative food and drink producers showcasing innovative food and 07 Business roundtables
drink meeting the latest trends driving demand for nutritious, healthy and sustainable food and drink.
Identifying opportunities in a consumer-driven market is a key theme for this year’s event. 09 Exhibition highlights
New for 2019 the ‘Future of Retail Trends’ theatre will bring together industry insiders for a series of thought-
provoking debates examining future market trends. Reflecting one of the year’s dominant trends is the new
‘Plant-Based Pavilion’ which will showcase truly innovative vegan and vegetarian products and brands.
14 Meet the innovators
Another fast-growing consumer market is digestive health products, and the dedicated ‘Gut Health Pavilion’
demonstrates the science behind innovative products, including kombucha brand No 1. Living, Symprove
and Bimuno. Meanwhile, the UK’s growing appetite for cosmopolitan flavours is catered for in the ‘Country
22 Innovative ingredients live
Pavilions’ and ‘International Ingredients Live’ theatre.
In an industry which thrives on innovation, the inaugural ‘UK Future Brand’ competition attracted hundreds of 24 Future of retail trends
entries from across the country. Industry experts have selected the brands with the potential to be the next
big thing, and Food Matters Live will be introducing them in the prestigious new ‘UK Future Brands’ pavilion.
In this preview, you will find all the tools to help you plan your visit to Food Matters Live 2019. Come ready
26 Awards
to do business with some of the most exciting healthy, clean-label, better-for-you and natural innovators in
food and drink. 30 Match
The Food Matters Summit
In addition, as part of the Food Matters expanding portfolio, we are delighted to announce the inaugural
Food Matters Summit, which will run alongside Food Matters Live 2019 in the prestigious Platinum Suite at
33 Special events
London’s ExCeL.
Described as the Davos of the food industry, with sponsors including KSM-66, GE, Tate & Lyle and Kerry, 35 Plan your visit
the Summit is the first high-level gathering of its kind in the UK and has an ambitious agenda to challenge
conventional thinking across the food supply chain. The Summit believes that sharing the very best new
thinking will inspire industry leaders and accelerate innovation across this complex sector. 38 Exhibitors, Sponsors and Partners
We look forward to welcoming you in November.
Briony Mansell-Lewis 46 Food Matters Summit
Director, Food Matters Live
03 Event Preview register here
Seminar highlights
Media supporter
Mainstreaming Sustainable food futures
sustainable diets new
What makes a diet sustainable? Experts say reducing meat intake is key, but From rising to the challenge of achieving 50% food waste reduction by 2030,
how quickly can plant-based diets and alternative proteins become mainstream? achieving sustainability across the supply chain to accelerating the adoption of
And, is the consumer ready to embrace a new way of consuming food? alternative proteins, join the innovators, researchers, futurologists and business
advisors influencing the future of global food and drink production and
From innovation in plant-based and meat-free product development to the science
consumption in this thought-provoking series of seminars.
behind sustainable diets, find out what is shaping the future of global diets in
these new series of seminars.
Speakers include: Speakers include:
Amirah Ashouri, Andrew Hunt, Laura Wellesley, Dorothy Shaver, Thomas Ullram, Steve Osborn, Chris Fung, Eoin Marsh,
Associate Director – Co-Founder & Research Fellow, Global Sustainability Category Manager Food Technology Scout, Former CEO, London Region
Client Engagement, Managing Director, Energy, Environment and Lead, Knorr and Savoury and Plant The Aurora Ceres Crussh Fit Food Manager, Technation
MMR Research Aduna Resources, The Royal Registered Dietitian, Attitude, Givaudan Partnership Ltd
Institute of International Unilever International
Affairs, Chatham House
Ursula Arens, Christian J Reynolds, Dr Pilar Barceló, Dawn Carr, Martin Kersh, Carole Bingley, Martin Leeming, JJ van der Bij,
Freelance Nutrition Knowledge Exchange Managing Director, Director of Vegan Executive Director, Technical Specialist, CEO, SVP Global Environment,
Consultant, British Research Fellow Agrasys Corporate Projects, Foodservice Packaging RSSL Product & TrakRap Health & Safety,
Dietetic Association (N8 AgriFood project), People for the Ethical Association Ingredient Innovation Tate & Lyle
University of Sheffield Treatment of Animals
04 Event Preview register here
Seminar highlights
Sponsored by
Reducing obesity in practice Nutrition for health and wellbeing
Returning in 2019, these seminars put the focus on new strategies to Making the connections between nutrition, science and product development, these seminars explore how new
reduce obesity. From whole system approaches across communities innovations from the food and nutraceutical industry are meeting the demands of the health and wellbeing category.
to effective strategies for behaviour change, leading experts will Over the two days, industry experts will explore innovative and emerging ingredients, the latest trends and
share their insights. Plus, policy experts will help you get up to speed evidence based solutions in the following areas:
on the latest development of the calorie and sugar reduction
programme and new thinking around reducing childhood obesity. • Optimising nutrition for healthy ageing • Nutrition and immunity over the life course
• Sports nutrition for active lifestyle • Advancement and innovation in nutrition for maternal
Speakers include: • Digestive wellbeing and beyond and infant health
• Advances in nutrition for weight management • Delivering solutions to support heart health
and satiety • New avenues in nutrition to maintain cognitive health
Speakers include:
James Toop, Dan Parker, Professor Paul Gately,
CEO, Chief Marketing Officer, Professor of Exercise
Bite Back 2030 Veg Power and Obesity, Leeds
Beckett University
Dr Trygve Bergeland Dr Laura Headley, Dr Ieva Laurie, Professor Kieran Clarke, Professor Ellen Blaak, Professor
Vice President Science Nutritional Scientist, Principal Nutrition Professor of Physiological and Chair of the Department of
& Product Development, Evonik Nutrition & Care Scientist, EMEA, Biochemistry, Director, Human Biology, NUTRIM, School
Kappa Bioscience AS GmbH Tate & Lyle TΔS® Ltd for Nutrition and Translational
Michael Baber, Charlotte Catignani, Dr Kaly Chatakondu, Research in Metabolism,
Chair, Research & Development Commercial Director - Maastricht University
Health Action Campaign Manager, Treatt Food Ingredients, AAK
Dr Crionna Tobin, Dr Edward Chambers, Marianne Heer, Dr Gregory Lambert, Soren Thomsen,
Head of Performance Non-clinical Lecturer, Scientific Marketing CEO, CEO, DSM Biocare
Dr Aisling Aherne, Edward Gardiner, Jenny Rosborough, Nutrition, EMEA, Glanbia Imperial College Manager Human TargEDys Copenhagen
Nutrition Manager, Behavioural Design Lead, Head of Nutrition, Performance Nutrition London Nutrition,
Kerry Europe Warwick Business School Jamie Oliver Ltd BASF SE
05 Event Preview register here
Seminar highlights
Packaging futures: sustainability Marketing matters
and global wellbeing
Environmentalism has soared into the mainstream as the world wages war against Back by popular demand, learn from expert speakers who will explore how mindful
single-use plastics. This year’s packaging seminars will explore how the industry impact is influencing brand narratives, how social media and influencer marketing
is working together to create a sustainable packaging system, pioneering change can be harnessed to create experiences that drive genuine engagement and what
with the development of new eco-friendly materials and innovative packaging food and drink brands are doing to reinforce trust and transparency. Along with
technologies and looking at what needs to be done to shift consumer awareness insights into buyer mentality and motivation and what it takes to stand out from
to genuine action for change. the crowd, speakers will consider the mainstreaming of alternative proteins,
latest wellness innovations and consumer appetite for change.
And in helping brands to stay on top of the ever-changing pace of innovation,
expert speakers will provide valuable insights and new perspectives on the
latest trends disrupting packaging design.
Speakers include: Speakers include:
Paul Foulkes-Arellano, Suze Cregan, Pierre-Yves Paslier, Paula Chin, Sophie Davies, James McMaster, Shaun Pearce, Rebecca Williams,
Founder, Sustainable Co-Founder, Co-Founder, Sustainable Materials Buyer, CEO, Chief Technology Officer, Future Brands Team,
Design Alliance Jimmy’s Iced Coffee Skipping Rocks Lab Specialist, WWF UK Planet Organic Ltd Huel Gousto Sainsbury’s
Robin Clark, Chris Daly, Kevin Vyse, Cait Murray, Jill McCarron, Jimmy Cregan, Helen Passard, Annabel Karmel,
Business Partnerships VP Supply Chain Strategy, Head of Technical, Co-Founder, International Co-founder, Head of Insight, Founder,
Director, Just Eat Transformation and Marks & Spencer Cuan Tec Marketing Director, Jimmy’s Iced Coffee Lucozade Ribena Karmel Foods Limited
Sustainability, PepsiCo Fulfil Nutrition Suntory
Europe Sub Saharan
Africa
06 Event Preview register here
Business roundtables
Hosted by key experts in the food, drink and nutrition sector, these networking sessions provide food and drink producers
from around the globe with invaluable insight about how to enter and succeed in the UK market.
Themes include: Hosts include:
—— Accessing the booming vegan market
—— Consumer research fundamentals
—— Getting your brand noticed in the UK
Joanna Dodd Samantha Jenkins Rodney Steel
—— Health through the generations Managing Director, Associate Director, Chief Executive,
—— How to find a contract manufacturer or packer for your outsourcing projects Rochester PR Group Sensory Dimensions BCMPA
—— How to protect your brands and ideas in the UK and worldwide
—— Nutraceuticals & vitamins: big business for intellectual property
—— How to be credible and interesting when talking to buyers and customers
—— Plant-based diets for health-conscious customers
—— Retail trends: Instagram and modern buying habits
Matt Smith Emily Foster James Read
—— Retail trends: website conversions Partner & Trademark Founder & Dietitian, Founder,
—— Sustainable supply chain Attorney, Abel & Imray Glowing Potential Giant Peach
—— The financial value of protecting your IP
—— The lean startup: market entry simplified
—— Veganuary goes global: getting your business on board!
—— Why a great PR campaign pays dividends
Zoe West Andrew Ely David Hobson
Please note roundtable sessions must be booked in advance. Corporate Outreach Managing Director, Managing Associate,
For more information and to book your place, please contact Anders Larsen Manager, Veganuary Ely Advisory Mathys & Squire
on +44 (0)20 3848 9462 or anders.larsen@foodmatterslive.com.
07 Event Preview register here
Exhibition highlights 09 Event Preview register here
International innovations
Food Matters Live 2019 is delighted to welcome countries from around the world to showcase their innovations in the UK.
Countries represented include:
New for 2019 are:
EUFIC Future Kitchen – stand G25 Nordic Corner The new International Brands Pavilion will offer
buyers and distributors the opportunity to meet
The VR Future Kitchen project is a series of infotaining VR videos published on international food and drink producers who are
Food Unfolded. FoodUnfolded is a global, digital platform that creates and bringing their products to the UK for the first
shares original content on the latest food and agricultural innovations. It aims time. Among the categories represented are Returning in 2019 is the Welsh Pavilion on
to connect the general public through entertainment and education on the natural ingredients, healthy snacking, alternative stand G60 and H60 providing a showcase of
most relevant topics of today, including health, nutrition and sustainability. proteins and better-for-you drinks from a host nutritious, sustainable food and drink from Wales.
Other exhibitors in the Nordic Corner include Raisio - an international company of different countries including Greece, Italy,
Companies exhibiting include:
from Finland specialising in healthy, sustainably produced food and Smart Salt Oy. Spain, India, Poland, Holland and Austria.
• 9brand- Brynmoor Foods
• Alchemy Gold
The Korean Traditional Food Pavilion – stand H12 • Bug Farm Foods
Food Matters Live is delighted to welcome a range of innovative food and drink producers from Korea. Visitors can expect to • Dr Nash Glycol Health
explore healthy and nutritious food and drink from the region including sustainable healthy rice snacks, functional ingredients and • Enjoy Rouge
healthy juices manufactured in the natural environment of Muju-guchun-dong’s high mountains. • Food Innovation Wales
Companies exhibiting include: • Gut Instinct
• Human Food
• Korean Traditional Food (Main Exhibitor) • Nature ODA
• Montgomery Water Process
• Deokyu Winery • Wennddock
• Pennotec
•O kgwa Tasty Kimchi Farming Association Corporation • Namyoung Pharm
• Welsh Gluten Free
• ROC
10 Event Preview register hereNew
Exhibition highlights for
2019
Meet the masters of the microbiome Official Gut Health Supporter Fancy a slice of the £443m vegan pie?
Good gut health has been one of the hottest trends of Official Plant-Based
2019, with research increasingly showing that good gut Supported by
Pavilion Supporter
health is key for good mental and physical wellbeing.
Food Matters Live 2019 will be bringing together the guru’s of gut health as part of Join the international innovators redefining plant-based food and drink in a new Plant Based
the Gut Health Pavilion, demonstrating the latest innovations in the sector. Pavilion. It is the first time Food Matters Live has created a bespoke pavilion dedicated
to plant-based producers and manufactures, and this reflects the growing consumer and
Discover the science behind products like Symprove, which supports the gut investor interest in vegan products and ingredients with the UK market worth £443m.
microbiome by delivering live bacteria to the lower gut.
The Plant Based Pavilion will bring together some of the freshest and most exciting
Mizkan, Equinox Kombucha, Troo Foods and Gut Instinct are among the other solutions from around the globe.
brands exhibiting.
Insights from the buyer panel:
Competition is fierce
supported by “With the pure number of new brands coming into the market, it can be overwhelming and
increasingly difficult to make the right decisions. Just having a great product with great packaging
that tastes fantastic isn’t enough anymore. Now you must really have investment and a large
marketing budget to make a brand fly, even if you are only supplying independent retailers.”
With innovation at the heart of Food Matters Live 2019, a new
competition to find the UK’s most promising food and drink start-ups Paul Hargreaves, Chief Executive, Cotswold Fayre
was launched earlier this year.
A vibrant UK start-up platform
From hundreds of entries, a team of influential buyers combed “The best entries showcased great innovative thinking looking for first-mover advantage in emerging
through the applications searching for challenger companies with consumer trends as well as creating clear USP at the core of their propositions.”
the potential to take on the big brands.
Olivier Sevenou, R&D Lead - Future-facing / Health & Wellbeing, pladis global
These challenger companies will be introduced in a prestigious new
‘UK Future Brands’ pavilion. Spotting the unexpected made the panel’s job exciting
“The countless numbers of new products entering the market can be overwhelming. Some days,
I wonder if we are almost at saturation point, but it never ceases to amaze me when I spot the little
gems from time to time. Those new innovative products, that are bang on trend, have an ethical
attachment and hit the mark in terms of being healthy.”
Wan Mak, Head of nutrition and dietetics, Sodexo.
11 Event Preview register hereExhibition highlights
Old ways won’t solve new nutrition. Come and meet the people cutting a new path in food, drink and sustainable nutrition at the largest
gathering of ingredients companies in the UK.
Doehler Innovation Hub - stand K21 Explore the world of Ashwagandha with Visit the Kappa Bioscience Vitamin K2 Advice
KSM-66 - stand G10 Hub – stand D60
Meet Chris Kilham, the Medicine Hunter to discuss Kappa Bioscience produces
Ashwagandha and its benefits, and also get formulation premium K2VITAL® vitamin
guidance. Plus, sample some healthy chocolates, soft K2 MK-7. K2 is a fast-
chews or bars, or have some herbal drinks, all powered growing ingredient that is
with the goodness of KSM-66 Ashwagandha. revolutionizing Bone and
Heart Health products.
At Food Matters Live
Kappa will present over
100 ready-to-launch
white-label products in
the 2019 K2 Formulation
LookBook plus a new
9-year study on K2
quality/stability that has
implications for the entire
So, after years of hard work you have built a successful
DS industry.
brand and choose to exit the business by selling to one of
the global ‘Blue Chips’.
Alternatively, you decide to remain independent and grow
your brand to be a significant player in the sector you are Investigate the potential of Yuzu Juice with Gerald McDonald & Co Ltd – stand E16
targeting – these are just two of the many possible routes
The yuzu fruit is very aromatic and nutritious, making it
open to you when you are an established brand: a great
one of the most popular citruses in Japan. Yuzu is applied
choice to have!
extensively in Japanese cooking, sauces and condiments.
But before you get this position you have to somehow Now increasingly used in juice drinks, tonics, desserts
move your product concept off the drawing-board and into and seafood dishes, it is trending in the run-up to the
reality – this is where Doehler can assist by helping you to Tokyo Olympics next year. Stock available in the UK.
develop a commercially viable product that will deliver on
taste, appearance and stability – allowing you to focus on
branding, marketing and distribution, to make your brand
a success.
12 Event Preview register hereExhibition highlights
Old ways won’t solve new nutrition. Come and meet the people cutting a new path in food, drink and sustainable nutrition at the largest
gathering of ingredients companies in the UK.
From high protein to vegan with Huegli UK – Get hands-on with EXBERRY® Colouring Foods –
stand D30 stand C40
Huegli UK will be on hand to discuss their range GNT is giving visitors the chance to celebrate the
of contract manufacturing capabilities in the importance of colour. The Colouring Foods specialist
health & nutrition category, from market research has created a new format that provides hands- on
and concept development through to blending experiences to stimulate the senses and communicate
and packing. Among the applications on display three important messages:
will be a High Protein Cup Cake and Coffee 1) How does colour influence the perception of flavour?
mixes along with new snack seasonings and
vegan products from the Granovita brand 2) How can colour can affect mood and emotion?
3) Why do colour and creativity go hand-in-hand?
Nutraceutical Showcase
Sponsored by 46% of British
people were using 7.39% global growth
supplements daily in supplement sales
Supported by is expected between
by 2016
2016 and 2020
according to Mintel
The Nutraceutical Showcase returns to Food Matters Live 2019
and will highlight some of the most innovative new supplements
and nutraceuticals on the market in terms of health claims, Expected £30 million
UK supplement
functional ingredients, sustainability, efficacy, bioavailability growth in supplement
market to hit
and delivery mechanisms. sales for period between
$457 million by
2016 and 2020 in the UK
2021 (HFMA)
alone says Mintel
13 Event Preview register hereMeet the innovators
Fruit Salad Fruit Bites Medium heat chilli Fuel Active Infusion Better™ Bacon Summer Honey Botanical Rose
5th Season Fruits Limited and herb paste Antidotefuel Ltd Better Nature Black Bee Honey Raspberry Lemonade
Ajika Cannasa
Are you having a hard time Add an aromatic spiciness to all Working hard? Fuel ACTIVE Better Nature’s smoky tempeh A taste of summer in a jar. This lightly sparkling drink is designed
choosing just one type of fruit? your savoury snacks and meals INFUSION's premium ingredients strips are the perfect nutritious Created by bees from a to refresh, refocus and rebalance.
5th Season Fruits’ fruit mix is with this all-purpose spice paste help support psychological alternative to bacon. Whether in wonderful mix of wildflowers, Along with natural raspberry and
the way to go! Each 11g pack offering a medium heat and good function & energy-yielding a BLT, a full English, or even diced this honey has a light colour lemon juices, the recipe is infused
contains 80g of fresh fruit, perfectly depth of flavour. Each paste is metabolism while taurine & in a carbonara, they’ll give you and unique flavour. Made by with rose and lime flower to
preserved for that moment 100% natural, low calorie, vegan natural botanicals provide a that rich, savoury fix you’re after! bees in Somerset, cared for complement Cannasa’s uniquely
when you fancy a fruity treat. friendly and allergen-free. gentle lift without the crash. by Peter the beekeeper. encapsulated full spectrum CBD.
Sugar Free Cabernet Sauvignon – 100g Credible Nutrition Matcha Envy Smashed Apple Alcohol Rogan Josh
Peppermint Gum Chief Chocolate Officer Credible Nutrition Doughlicious Ltd Free Soft Cider Family Secret Ltd
Chewsy Gum Drynks Unlimited
Regular chewing gum is packed This 100g dark chocolate bar is Credible Nutrition is a young Try Doughlicious’ gluten-free This golden, slightly opaque TThis is a staple of Kashmiri
with chemicals such as plastic, flavoured with real blueberry, British company based in matcha (green tea) cookie with sparkling liquid offers a fresh cuisine and is one of the main
aspartame, artificial flavours vanilla and cracked black Chester and London, creating white chocolate chips. Vegan inviting aroma of English apples. dishes of the Kashmiri multi-course
and sweeteners. Chewsy Gums peppercorns. Unique flavour and delivering a diverse range and gluten free ingredients make The taste delivers pure refreshment meal. Cooked with a gravy based
contain only natural ingredients, combinations make it amazing of great tasting food and drink, this cookie ideal for breakfast, with a perfect balance of on browned onions or shallots,
and nothing else. on its own…or cracking with all focusing on specific consumer teatime or a healthy snack. sharpness, sweetness and bite. yoghurt, garlic, ginger and
Cabernet Sauvignon. health and nutrition needs. aromatic spices.
14 Event Preview register hereMeet the innovators
Cookie Buttons – Genie Live Soda – GOGO ROOS Berry Hop 100% White Teff pasta: Novel Water
Cocoa Crunch Flavour Original Orange Humble Acre Jitterbug Sparkling Apple Fusilli Novel Water
Fodilicious Genie Living Drinks Cider Vinegar Tonics Lovegrass Ethiopia
Delicious crunchy cocoa flavoured Waiting inside your delicious GOGO ROOS are a delicious crispy Jitterbug apple cider vinegar Lovegrass Fusilli pasta is made Novel Water is a range of
mini Cookie Buttons – perfect for Original Orange Live Soda are blend of Rice, Chickpea and Sweet tonics were created as a from 100% Teff flour offering botanical infused waters created
snacking, and sharing – only 48 millions of live cultures especially Potato for natural sweetness with a purposeful blending of apple unparalleled nutritional benefits. by an ancient distillery technique.
calories per half pack! It is the UK’s for your gut. Not only that, it is real Cocoa coating for a taste that cider vinegar infused with natural The Ethiopian grain is naturally Each product offers health and
first FODMAP Friendly certified snack 100% vegan and contains over kids love. It’s high in Vitamin A to fruit juices and sparking water gluten free, high in protein, wellness benefits alongside
product suitable for all stages of the 80% of your daily allowance of support kids’ immune systems. (sweetened only with stevia), to calcium, iron, magnesium, copper, hydration and refreshments.
low FODMAP diet. vitamin C! create a healthy, functional drink. Vitamin B and Vitamin C.
Pure Chaga Crunchy Peanut Bar + Purely Plantain Chips Almond Butter & Oat - Snoooze® – Organic Morello
Ötzibrew Raisin + Dark Chocolate Wild Garlic brekkie on the go Natural Sleep Drink Cherry and Baobab
POP Power of Peanuts Purely Plantain Chips Purpose Foods Snoooze Tribal Sports Nutrition
Harvested from the wild Siberian POP cram as many peanuts into High in complex carbohydrates and It’s so important to take care of Snoooze® contains only effective This Tribal Active energy smoothie
forests, Ötzibrew Chaga is an each bar as possible, giving them a good source of fibre, plantains are your gut! That is why Purpose Bars herbs that promote sleep onset and is formulated with 100% organic
excellent source of manganese, a satisfying crunch that’ll fill you rich in minerals such as potassium have made a breakfast bar that is sleep duration. The natural herbs in ingredients including Africa’s
which contributes to the protection up for hours. They use maple and magnesium as well as being high in prebiotic fibre, nourishing Snoooze® support your natural Baobab fruit, organic brown rice
of cells from oxidative stress, syrup for natural sweetness and low in sodium, with traces of calcium, the good bacteria in your gut and sleep cycle, without the side effects syrup and organic fruits to offer
maintenance of normal bones as few ingredients as possible to iron and Vitamins A, B, C and D, leave you feeling great! Ideal for commonly associated with chemical sustained performance and fast
and normal energy metabolism. keep things naturally delicious. making them a healthy choice. those busy mornings. sleeping pills. recovery.
15 Event Preview register hereMeet the innovators
Yuniq - Organic Cassava Fresh royal jelly 50 gr Alembiq Negroni Cocktail NINE Seeds bars and California Walnuts Crownhealth – FORCE
Chips ALBeeNA Alembiq Cocktails Brynmor Flapjacks California Walnut Crownhealth
AGROAPOYO S.A. – YUNIQ Albeena 9Brand Foods Limited Commission
Cassava is known as “yuca” in Pure royal jelly from AlBeeNA Alembiq Negroni is crafted with Every NINE bar is made with a unique California Walnuts offer an excellent This joint health supplement is
Ecuador. Yuniq’s organic cassava is a 100% natural bee product gin based on Tempranillo grape blend of four seeds (sunflower, balance of attributes; great taste, made with the patented ACTIDO™
grows in direct contact with clean with a guaranteed 2% 10-HDA alcohol grown in the Rioja region pumpkin, sesame and hemp), ideal for flavouring & texture cucumber extract, which is clinically
soil, does not contain gluten and, concentration. Complex hyper-food of Spain and includes botanicals making them a great source of profiles, always-high quality and proven to improve athletic
prepared in chips, it is really and the only known source of 10-HDA such as fresh juniper, pistachio, compact natural nutrition. Plus, their all-year availability. This versatile performance, increase muscular
healthy and delicious for anytime acid, it is an active substance with licorice, raspberry and lemon Brynmor flapjacks use jumbo oats nut also uniquely offers cognitive endurance and support cellular
you are ready for snacking. proven health benefits. peel amongst others. to deliver a hearty helping of fibre. and heart health benefits. recovery with soothing benefits.
Friendly Fruit Bites - Banana, Amati, natural amaranth Oaty Fruit Digestive with PHYTOQUEST™ Organic Daily Nutrition Bar Passion Fruit Kombucha
Pineapple and Maca Powder drink with organic dark Chia Seeds Gymnema Extra Human Food with Goji
Friendly Organic Foods S.A. chocolate Gullon Biscuits DrNashGlycoHealth No.1 Living
AMATI
Friendly Organic Foods S.A.’s New from Gullon Biscuits, the PhytoQuest™ Gymnema Extra Human Food is the world’s first Created by Jonny Wilkinson,
bites are made with certified Amati’s main component is amaranth Oaty Fruit Digestive is crumbly is the only product quality organic Daily Nutrition Bar made this range of living sparkling
organic & kosher ingredients. delicately accompanied by organic biscuit is made with organic controlled for the presence specifically to support a plant- kombucha drinks is naturally full
They don’t add any kind of cacao powder and herbal final oats, chia seeds and high oleic of the natural iminosugars of based diet. Each bar contains of live cultures, probiotics and
artificial ingredients, sugar touches. It is made with fresh 100% sunflower oil. It is also high Gymnema sylvestre leaves and essential organic nutrients and antioxidants. Passion fruit and goji
or preservatives and are natural Ecuadorian ingredients and in fibre. Chinese date fruit (Jujube). all the packaging is zero-plastic offer a burst of tropical flavour with
ethically made in Ecuador. does not contain gluten or lactose. and biodegradable. a superfruit boost of antioxidants.
16 Event Preview register hereMeet the innovators
Almond Nooj Andean Blend Amaranth Tea Organic mushroom Short cut pasta Quinoa Brownie Mix OH!Snack - Chicken sticks
Nooj INDUSTRIA LOJANA DE porridge series Pasta Foods Quinoa Cotopaxi SA Salsicharia da Gardunha
ESPECERIAS ILE C.A. Osondoson
Almond Nooj is a smooth almond Andean Blend Amaranth Tea is The delicious taste of oats blends With over 60 years’ experience, Gluten free, dairy free and with Oh!Snack are chicken sticks to
paste containing over 60% nut with obtained from dehydrated and with the chewy taste of shiitake Pasta Foods are the UK’s leading traceability and social take with you under the wing
only water and a little salt added. grinded leaves of rose geranium, mushrooms. Oat contains three times manufacturer and supplier of dry commitment, the Quinoa Brownie and share with your family.
Extremely versatile, nooj can be red amaranth, basil, lemongrass, more protein and six times more fibre short cut pasta and semolina into Mix contains 100% quinoa flour, High in protein and made just
diluted with water to create a ‘milk’ peperomia, Melissa, lemon than white rice, and is a health food the food manufacturing sector. natural colour and natural cocoa with natural ingredients, are
or used straight from the pack to verbena and mint. It is clean rich in nutrients as a whole grain. flavour. Easy and fast to prepare, perfect for any time of day.
replace other dairy products. and free of foreign matter. just add eggs and oil.
MujuGucheondong Swirlit Rose and White Tea Stretton Hills Spring Water MOON CHIP / brown rice Mocha Chilli Crunch Smoky - Okra & Lentils
SanMeoruJu Swirlit Montgomery Water Process MOON CHIP Cricket Cookies Red Red Super Stews
Meoru Wine Bug Farm Foods
(Wild grape wine)
Muju-Gucheondong-SanMeoruJu Tasting like a combination of rose This water is naturally sourced, MOON CHIP is made of organic These cookies are a delicious Mixing up the energy of Africa
is made by mixing wine and water and a Turkish Delight treat, drawn from sustainable sources rice as the main ingredient. and easy way to experience with vegan vibes and fast-paced
alcohol grown in clean areas. this tea will leave your mouth and naturally infused with a host Created in a high temperature-high entomophagy (eating insects) London lifestyles, Red Red is an
Unlike wine, the alcohol level feeling fresh, clean and hydrated. of essential minerals to create a pressure setting, you can feel the for the first time. Cricket powder all-singing all-dancing mouthwatering
is high, the throat is cool and The rose extract has antibacterial, crisp, clean taste. Its 100% recycled crunchiness and savouriness even is paired with dark chocolate, meal pot that cooks up the kind of
tastes sweet at the end. anti-inflammatory, anti-fungal and plastic bottles have a lower carbon in a just one bite. MOON CHIP is extra-rich coffee beans and a kicks you wouldn’t have thought
anti-oxidant properties. footprint than glass, cans and tetra. organic, gluten free and vegan. zing of chilli! possible in just 7 minutes.
17 Event Preview register hereMeet the innovators
Aduna Baobab Adzuki beans Superfruits and Fibre Organic certified Ingredients for Plant Organic sunflower cake
Superfruit Powder AGT Foods AIT Ingredients Atlantic seaweeds Based Alternatives to Meat Arnika Organic LLC
Aduna ALGAplus and Dairy Products
Andina Ingham
Baobab is the exceptional superfruit Adzuki beans are widely grown Superfruits and Fibre is a premix Sea-lettuce and nori are farmed This range of latest generation plant Organic sunflower cake has the
of Africa’s ‘Tree of Life’. Rich in throughout East Asia and the for tasty and healthy bakery and processed year-round in based texturants, vegetable proteins shell or shredded appearance, and
vitamin C, prebiotic fibre and Himalayas. Smaller amounts of products. It contains superfruits Portugal at a unique land-based and fibres allows users to make grey to brown colour. It’s certified in
antioxidants, baobab is perfect for adzuki beans are also grown in (cranberries, blackcurrant, acai, integrated aquaculture system. meat and dairy alternatives that accordance with EU, BioSuisse, NOP,
super-charging breakfasts, juices, central Canada. Adzukis are a aronia) and pomegranate, which Perfect for customers seeking rival traditional products in terms COR and JAS organic standards
smoothies and more. small (approximately 5 mm) bean. are rich antioxidants and vitamins. clean-label, small carbon-footprint of taste, texture and mouth feel. and can be delivered in big bags
and high-quality ingredients. by any requested mean of transport.
AstaReal® Natural Butter Buds Non-Dairy Pac Gel Sustain® Lecithin Bimuno® DAILY
Astaxanthin Dairy Flavours Barentz UK Limited Brenntag UK & Ireland Clarkson Specialty Lecithins Clasado Biosciences
AstaReal Azelis UK
AstaReal® natural astaxanthin is a Azelis UK brings you butter and Pac Gel is a pre-gelatinised rice Sustain® is a unique processing The first, largest and most trusted Bimuno® DAILY is a daily prebiotic
powerful antioxidant with a unique cream flavours without the risk starch functional as a fat replacer aid that keeps the fizz in your organic lecithin producer in the powder supplement containing
structure that provides resilient of exposure to dairy allergens. or partial dairy alternative. It drinks for longer by increasing the world, Clarkson produces a wide a unique active ingredient
protection against oxidative stress. Lactose-intolerant consumers can provides freeze thaw stability and solubility of CO2. The patented portfolio of lecithin, including (Galactooligosaccharide) that
It is clinically proven to support now enjoy the taste of real butter instant cold viscosity and is gluten formulation allows you to keep infant-grade organic, natural and naturally feeds and stimulates the
skin health, muscle performance, and cream in a variety of foods free, non-GMO, all-natural and flavour and fizz more consistent conventional. growth of good bacteria in the gut.
cognitive health and vision. and nutritional beverages. has a label friendly declaration. than ever by increasing carbonation.
18 Event Preview register hereMeet the innovators
Whey Protein Concentrate Natural Flavours OmniCol™ MEDOX® Yuzu Juice NFC Instant Brownies with
by Direct Food Ingredients Döhler Essentia Protein Solutions Evonik Gerald McDonald And Increased Protein Level
Direct Food Ingredients Company Limited FrieslandCampina Ingredients
By far the most popular form Döhler’s natural flavours are all OmniCol™ is an odour- and MEDOX® is a premium dietary Yuzu fruit is very aromatic and FrieslandCampina Ingredients’
of protein powder, whey usually about the very best of nature, flavour-free powder made up of supplement with a highly- nutritious, which makes it one of instant brownie contains 3 times
has a protein content of 80%. their own local processing collagen peptides. It dissolves concentrated and stable anthocyanin the most popular citrus fruits in the amount of protein, delivering
Direct Food Ingredients offer facilities, the most innovative easily in any liquid, does not content. Anthocyanins have been Japan. It is applied extensively in 17 grams of protein per 100-gram
their concentrate as Instantised technologies and worldwide affect viscosity, and is ideal for linked to a wide range of health cooking, sauces and condiments, brownie. It also has a neutral
with either soya or sunflower knowledge of regional preferences enriching nutrition and beverage benefits, including supporting heart and is now increasingly used in sensory profile, which results
lecithin of as a pure powder. and the latest trends. solutions with pure collagen. health, circulation and cognition. tonics, desserts and seafood. in no off tastes.
FORTIGEL® Bioactive EXBERRY® Savoury Sugar-Free and Reduced- Pre-Workout, Intra K*Real® - Low Sodium Krill Masking solutions
Collagen Peptide® Solutions Sugar Blends Workout, Recovery Oil I.T.S
Gelita GNT Group Healy Group Huegli i-ingredients Ltd
FORTIGEL® has been scientifically GNT has developed a new Healy Group’s blends are ideal Convenience is key in sports Using exclusive MSO® technology, The MaskEX Sports™ range has
proven to stimulate measurably the range of Colouring Food made for manufacturers looking to nutrition to support the needs of K*Real® achieves the highest been designed to help mask
synthesis of extracellular matrix exclusively from vegetables and decrease sugar in their products, your body before, during and standard of quality and freshness. bitterness, or other off-notes
and therefore the production of plants for a series of savoury or simply supply into existing after exercise. Huegli’s exciting The technology leads to producing associated with protein, making
cartilage tissue. Thus, it counteracts applications. They can offer you specialist markets. Their unique new range of sports gels delivers krill oil with 10–15% higher it more palatable or helping to
wear and tear on joints caused by the precise shade you need for blend of sweeteners closely big on performance and flavour. bioavailability of EPA and DHA neutralize the base to add other
ageing and excessive loading. anything from chilled meats to mimic the taste profile of sugar. than any other krill oil on the market. flavours to it.
soups and seasonings.
19 Event Preview register hereMeet the innovators
Hemp Oil ERYLITE® Erythritol Herbalox® Rosemary Natural Food Colours Calcified Atlantic Seaweed® Move3 TM
Impact Foods Jungbunzlauer Extract Kanegrade (CAS®) KD Nutra
Kalsec Kappa Bioscience
Impact Foods’ hemp oil is ERYLITE® is the first natural polyol, Derived from a natural rosemary Kanegrade develop natural CAS® offers a premium form of Move3™ is a proprietary blend of
extracted from organically grown a fermentation based bulk extract, Kalsec® Herbalox® colours and colouring extracts natural calcium extracted from Omega-3 EPA/DHA and natural
hemp crops and cold-pressed in sweetener. It has a caloric value Rosemary Extract is ideal for a that help food look its most wild red algae. Plant-derived eggshell membrane, NEM®, for
Europe. Cold-pressing ensures of zero (in Europe and Japan, diverse selection of applications, delicious. Producers can use the and sustainably harvested, reducing exercise-related muscle
that all the nutritive properties 0.2 kcal/g in the USA), which ranging from meats to oils extracts to achieve the full gestalt this vegan-whole food calcium soreness and joint pain, improving
of hemp remain intact, giving makes it an excellent sweetener to beverages. of flavour perception and boost ingredient also contains 28 joint flexibility and supporting a
its users the full force of its to formulate low and zero calorie colours lost during processing. bone-building trace elements normal immune system response.
health benefits. foods and beverages. and minerals.
Neumentix® Benexia® White Chia KSM-66 Ashwagandha Carnipure® SANTE Natural Preservatives
Kemin Low Moisture (LM) Root Extract Lonza Lycored Naturex
Kreglinger Specialties KSM-66 Ashwagandha
Neumentix® is a unique Benexia® is chia processed Ixoreal Biomed’s award-winning The Carnipure® product is high SANTE is natural umami taste Fuelled by constant research
combination of polyphenols from through an organic certified KSM-66 is the highest-concentration, quality L-Carnitine, a nutrient enhancer, in liquid or dry form, efforts in the Naturex laboratories,
Kemin’s spearmint. They use a technology that provides most bio-available root extract of essential for energy metabolism. which boosts the ingredients in a the NATstabil™ line provides
gentle water extraction process pasteurisation, guaranteeing a ashwagandha. It features in more Extensive research shows that recipe while allowing reduction natural preservation solutions
and innovative drying technology pathogen free product, 100% than 700 products and is proven to the Carnipure® ingredient can of salt, sugar, yeast, MSG and developed to extend your product
to preserve the native profile of non-sprouting and preserves all reduce anxiety and stress, improve play a beneficial role in many other artificial taste enhancers. shelf life while ensuring their
the powerful Phenolic Complex. the nutritional and sensorial focus and more. areas of health. quality and safety.
parameters of the seed.
20 Event Preview register hereMeet the innovators
Emulsea® Freeze Dried Vegetables SOLUGEL® stick packs Fighting Fatigue Sugar Syramena Folic Acid
Olmix Paradise Fruits by Jahncke PB Leiner Prime Fifty Ltd. PRONATEC Protec Nutra Ltd
Emulsea® is a clean-label The garden-fresh impression and SOLUGEL® stick packs contain Fight fatigue and maintain PRONATEC’s organic and Fairtrade Folate (Folic Acid, Vitamin B9)
algae-based solution for the flavour of freeze-dried vegetables high-quality collagen peptides energy levels in the over 50s certified crystalline raw cane sugar contributes to maternal tissue
replacement of classical emulsifiers. is second-to-none, making them which are neutral in odour and with advanced nutritional SYRAMENA® is an ideal substitute growth during pregnancy and to
It can be used for syneresis control, ideal for convenience foods. taste, and are easy to dissolve in supplementation from PRIME for beet sugar and is very popular the normal function of the immune
egg yolk reduction or fat reduction in Once rehydrated, freeze-dried any kind of liquid. Each stick pack FIFTY – the only brand in the UK with milk processors as well as system. Protec Nutra offers pure
a wide range of sauce, bakery, meat, foods are similar in nutritional contains 5g of collagen. 100% focused on ageing nutrition. producers of drinks, chocolate, and blended powder options.
dairy, fish and vegan products. value and flavour to fresh foods. bread, cakes and pastries.
Injections Plant Based Snacks: Pandan Leaf Extract ATURA Albion Minerals Volactive® ProCrisp
Raps UK Pellet Assortment Stringer Flavours Ltd Marigot Group vaneeghen Volac
Snack Creations
Raps UK’s herb and spice extract Snack Creations produce plant Fresh pandan leaves are used with This plant origin protein range will vaneeghen is a distributor of Containing over 50% protein,
blends provide the basis for based snack pellets that can innovative extraction techniques be introduced at Food Matters Albion Minerals, the leader in these spherical delights –
injection brines to ensure even be fried or popped into a wide and traditional alcohol infusion to Live 2019. Marigot’s range of chelated minerals for premier whether they are coated,
flavour distribution throughout range of better for you snacking capture the trending fresh fragrant Chickpea and Red Lentil isolates human nutrition products. They flavoured, added into bars,
the product. Sprinkles can be products. Visit their stand to green notes of Asia for RTD and concentrates offer food, combine science and technology cereals or yogurts – are a
used in addition to provide discuss how they can bring beverages, spirits, ice cream, fruit, beverage and nutrition to create an organic molecule versatile ingredient designed to
attractive visuals. your product to life. juices, dairy and other products. manufacturers a nutritious plant that can be easily absorbed by maximise end product offering.
protein alternative. the human body.
21 Event Preview register hereSponsored by
Innovative Ingredients Live
Innovative Ingredients Live returns and is sponsored again in 2019 by Intertek. The theatre will feature a diverse cast of international
industry experts showcasing the nutritional science behind the application of novel and emerging ingredients and nutraceuticals.
Tuesday, 19 November 2019
Chairs: Nigel Baldwin, Senior Director Europe, Intertek & Dr Danika Martyn, Senior Manager - Regulatory Affairs
& Dietary Intakes Health, Environmental & Regulatory Services, Intertek
10.30 – 10.45 14.45 – 15.15
Intertek’s welcome and opening remarks Fibre-enriched food and drinks to promote
Nigel Baldwin, Senior Director Europe, Intertek
healthy ageing
Dr Ieva Laurie, Principal Nutrition Scientist, EMEA,
10.45 – 11.15 Tate & Lyle
The chickpea protein revolution Bahar Yalcindag, Director of Technology, Tate & Lyle
Guy Manor, Vice President Business Development,
15.45 – 16.15
Innovopro
The use of enzymes in the food industry and
11.45 – 12.15 innovative application in egg products
It’s not just chocolate, its functional chocolate! Mark Merrett, Technical Sales Manager,
Dr Neil Robson, Co-founder, Rebel Chocolate Amano Enzyme Europe Limited
12.45 – 13.15 16.15 – 16.30
Chair’s closing remarks
Innovative sugar reduction solutions for food
and beverage Dr Danika Martyn, Senior Manager - Regulatory Affairs &
Dietary Intakes Health, Environmental & Regulatory Services,
Mike Bagshaw, Owner and Founder, Intertek
International Taste Solutions
13.45 – 14.15
Yoghurt with less added sugar and the same
sweetness using the novel starter culture Sweety® Y-1
Dr Eric Johansen, Associate Vice President, Science,
Chr. Hansen A/S
22 Event Preview register hereSponsored by
Innovative Ingredients Live
Innovative Ingredients Live returns and is sponsored again in 2019 by Intertek. The theatre will feature a diverse cast of international
industry experts showcasing the nutritional science behind the application of novel and emerging ingredients and nutraceuticals.
Wednesday, 20 November 2019
Chairs: Nigel Baldwin, Senior Director Europe, Intertek & Dr Danika Martyn, Senior Manager - Regulatory Affairs &
Dietary Intakes Health, Environmental & Regulatory Services, Intertek
10.30 – 10.45 13.45 – 14.15
Intertek’s welcome and opening remarks A more sustainable lower gluten alternative to
Dr Danika Martyn, Senior Manager - Regulatory Affairs & wheat – Tritordeum
Dietary Intakes Health, Environmental & Regulatory Services, Dr Pilar Barceló, Managing Director, Agrasys
Intertek
14.45 – 15.15
10.45 – 11.15 Unique texture solutions for plant-based meat and
Watercress – exciting potential as a natural dairy applications
ingredient for sports performance and recovery
Jaap Harkema, Marketing Manager Good Food Ingredients,
Tom Amery, Managing Director, The Watercress Company Avebe
Dr Lucy Williamson, Nutrition Consultant, on behalf of
The Watercress Company 15.45 – 16.15
Cricket powder - unruly tasty, highly sustainable
11.45 – 12.15 and nutritionally balanced
I’ve got 99 problems and plant-based protein is
not one - the future is here Francesco Majno, CMO, Co-founder, Crické
Jatin Sharma, Market Manager-Europe, 16.15 – 16.30
Roquette Frères France Chair’s closing remarks
12.45 – 13.15 Nigel Baldwin, Senior Director Europe, Intertek
Liquid Shio Koji, the 300 year old new kid on the block!
Aaron Ferguson, Technical Sales Director,
The Ingredients Consultancy
23 Event Preview register hereSponsored by Executive Digital Partner
new
Future of Retail Trends
New for 2019, this live theatre will feature insights from buyers across multiples, independents and convenience stores through to farm shops
and foodservice providers. Explore the modern shopping trends and consumer buyer habits that are shaping the future of our retail landscape.
Tuesday, 19 November 2019 – Retail trends theatre
10:15 – 11:00 12:15 – 13:00 15:15 – 16:00
The future of freefrom foods in the retail/ Spotlight on… gut health The future of freefrom foods in the retail/
foodservice sector Chair: Enid Taylor, Founding Director & Senior Therapist, foodservice sector
Chair: Allene Bruce, Director, Taymount Clinic for Digestive Health Chair: Claire Brumby, Founder, The Food Guide
New Nutrition Business Panellists: Panellists:
Panellists: Jane Lee Grace, Author & Natural Food Expert, Emma Amoscato, Founder, Free From Farmhouse
Julia Catton, Director of New Product Development, Imperfectly Natural Roseanna Evans, Marketing & Commercial Consultant,
Kinnerton Barry Smith, Founder & Chairman, Symprove HRA Global
David Mulcahy, Food Development and Innovation Megan Gibbins, Special Diet Nutritionist, Chartwells
Director, Sodexo 13:15 – 14:00 Nutrition Team
Elen Ormson, Partner & Health Brand Manager, Waitrose Spotlight on… thriving with allergies Esther Pearson, General Manager, Clive’s Pies
Rupi Zani, Quality & Safety Director, Pizza Express Chair: Quentin Howard, Radio Broadcaster & co-host
of the Allergy Today Podcast 16:15 – 17:00
11:15 – 12:00 Panellists: The future of plant-based foods in the retail/
The future of plant-based foods in the retail/ Alice Rose Fyles, Health Blogger & co-host of the foodservice sector
foodservice sector Allergy Today Podcast
Chair: Speaker to be confirmed
Chair: Mark Driscoll, Founder, Tasting the Future Ruth Holroyd, Founder of What Allergy? & co-host of the
Panellists:
Allergy Today Podcast
Panellists: Roseanna Evans, Marketing & Commercial Consultant,
Emma Adams, Head of Technical, Greggs Daniel Kelly, Founder, May-Contain HRA Global
Dawn Carr, Director – Vegan Corporate Projects, PETA Lindiwe Lewis, Allergy Educator & Blogger, The Allergy Table Emily Keogh, Managing Director, Palm PR
James Hamilton, Senior Ready Meal and Plant Nathalie Newman, Allergy Educator & Blogger, Nisha Menon, Director/Founder, Jack & Chill
Based Buyer, Sainsbury’s Intolerant Gourmand
Jennifer Pardoe, Founder & Lead Consultant,
Caroline Ottoy, Food Service Director, Planet Organic Callum Newman, Allergy Advocate & Nathalie’s son Plant-based to Business
Ben Richardson-Hughes, NPD Technologist, Freya Strutt, Nutritionist, Chartwells Nutrition Team
Holland & Barrett 14:15 – 14:45
Maximising website conversions
James Read, Founder & Director, Giant Peach
24 Event Preview register hereSponsored by Executive Digital Partner
new
Future of Retail Trends
New for 2019, this live theatre will feature insights from buyers across multiples, independents and convenience stores through to farm shops
and foodservice providers. Explore the modern shopping trends and consumer buyer habits that are shaping the future of our retail landscape.
Wednesday, 20 November 2019 – Retail trends theatre
10:30 – 11:00 13:15 – 14:00 15:15 – 16:00
Instagram and modern buying habits The future of plant-based foods in the retail/ The future of plant-based foods in the retail/
James Read, Founder & Director, Giant Peach foodservice sector foodservice sector
Chair: Claire Nuttall, Founder, The Brand Incubator Chair: Speaker to be confirmed
11:15 – 12:00 Panellists: Panellists:
Session to be hosted by Retail Trends Theatre Adrian Ling, Managing Director, Plamil Jason Gibb, Founder, Bread and Jam Festival
sponsor Mintec Hannah McKay, Head of Food & Beverage UK & I, Caffe Nero Tom Peters, Global Director of Health, Special Projects,
Claire Richardson, Product Developer of Plant Kitchen, Deliveroo
12:15 – 13:00 Marks & Spencer Suzanne Robinson, Managing Director, Happen UK
Spotlight on… freefrom eating out Victoria Robertson, Senior Innovation Leader, KFC Caroline Withers, Director, Cubo Innovation
Chair: Quentin Howard, Radio Broadcaster & co-host Andy Shovel, Co-Founder, THIS Kate Yateman-Smith, Marketing Controller, Premier Foods
of the Allergy Today Podcast
Panellists:
14:15 – 15:00 16:15 – 17:00
The future of freefrom foods in the retail/ The future of freefrom foods in the retail/
Alice Rose Fyles, Health Blogger & co-host of the foodservice sector foodservice sector
Allergy Today Podcast
Ruth Holroyd, Founder of What Allergy? & co-host Chair: Claire Nuttall, Founder, The Brand Incubator Chair: Michelle Berriedale Johnson, Director, FreeFrom
of the Allergy Today Podcast Panellists: Food Awards
Sue Garlick, Head of Technical Services, Erudus Grace Coates, Free From Buying Manager, Asda Panellists:
Dominic Teague, Executive Chef, Indigo One Aldwych Bethany Eaton, Founder, CoYo Christine Bailey, Nutritionist, Presenter, Author, CEO,
Advance Nutrition Ltd
Sarah Wren, Founder, Oscar & Bentley’s Restaurant Adrian Ling, Managing Director, Plamil Foods
Rob Brice, Food Consultant, The Cattle Shed and Founder,
Simon Wallwork, Freelance Strategic Marketing Consultant
CRAVE
Lindsey Hills, Category & Business Development Director,
Acosta Europe
Tania Vynokurova, Founder, Superfoods Bakery
25 Event Preview register hereYou can also read
