Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Food and Chemical Toxicology 41 (2003) 61–71
www.elsevier.com/locate/foodchemtox
Effect of feeding solanidine, solasodine and tomatidine to
non-pregnant and pregnant mice
Mendel Friedman*, P.R. Henika, B.E. Mackey
Western Regional Research Center, Agricultural Research Service, USDA, 800 Buchanan Street, Albany, CA 94710, USA
Accepted 17 June 2002
Abstract
The aglycone forms of three steroidal glycoalkaloids—solanidine (derived by hydrolytic removal of the carbohydrate side chain
from the potato glycoalkaloids a-chaconine and a-solanine), solasodine (derived from solasonine in eggplants) and tomatidine
(derived from a-tomatine in tomatoes)—were evaluated for their effects on liver weight increase (hepatomegaly) in non-pregnant
and pregnant mice and on fecundity in pregnant mice fed for 14 days on a diet containing 2.4 mmol/kg of aglycone. In non-preg-
nant mice, observed ratios of % liver weights to body weights (%LW/BWs) were significantly greater than those of the control
values as follows (all values in % vs matched controls S.D.): solanidine, 25.5 13.2; solasodine 16.8 12.0; and tomatidine,
6.0 7.1. The corresponding increases in pregnant mice were: solanidine, 5.3 10.7; solasodine, 33.1 15.1; tomatidine, 8.4 9.1.
For pregnant mice (a) body weight gains were less with the algycones than with controls: solanidine, 36.1 14.5; solasodine,
17.9 14.3; tomatidine, 11.9 18.1; (b) litter weights were less than controls: solanidine, 27.0 17.1; solasodine, 15.5 16.8;
tomatidine, no difference; (c) the %LTW/BW ratio was less than that of the controls and was significant only for solasodine,
8.7 13.7; and (d) the average weight of the fetuses was less than the controls: solanidine, 11.2 15.2; solasodine, 11.4 9.4;
tomatidine, no difference. Abortion of fetuses occurred in five of 24 pregnant mice on the solanidine and none on the other diets. To
obtain evidence for possible mechanisms of the observed in vivo effects, the four glycoalkaloids (a-chaconine, a-solanine, solasonine
and a-tomatine) mentioned above and the aglycones solanidine and tomatidine were also evaluated in in vitro assays for estrogenic
activity. Only solanidine at 10 mm concentration exhibited an increase in the MCF-7 human breast cancer cell proliferation assay.
Generally, the biological effects of solanidine differ from those of the parent potato glycoalkaloids. Possible mechanisms of these
effects and the implication of the results for food safety and plant physiology are discussed.
Published by Elsevier Science Ltd.
Keywords: Feeding studies; Hepatomegaly; Pregnant mice; Solanidine; Solasodine; Tomatidine
1. Introduction (Slanina, 1990), in the United States it is about 170 g
(Friedman et al., 1996), and in the United Kingdom,
In order to improve the nutritional value and safety of 140 g (Hopkins, 1995). The cited amount for the UK is
some plant foods consumed by humans, a need exists to estimated to contain 14 mg of glycoalkaloids. Although
delineate the biological potencies and mechanisms of the glycoalkaloid concentration of most commercial
action of structurally different potentially toxic gly- potatoes is usually below a suggested safety guideline of
coalkaloids and their steroidal aglycone metabolites. 200 mg/kg of fresh potatoes, the concentration can
Glycoalkaloid-containing potatoes and potato products increase substantially on exposure of potatoes to light
are widely consumed (Friedman and Dao, 1992). The or as a result of mechanical injury including peeling and
daily per capita intake of potatoes in Sweden is 300 g slicing (Dao and Friedman, 1994). Glycoalkaloids are
largely unaffected by food processing including baking,
cooking and frying (Friedman and McDonald, 1999).
Abbreviations: DMEM, Dulbecco’s modified Eagle’s medium; Moreover, the potato glycoalkaloid a-chaconine is more
DMSO, dimethyl sulfoxide; ER, estrogen receptor; %LW/BWs,%
liver weights to body weights; ODC, ornithine decarboxylase.
toxic than a-solanine, certain ratios of the two gly-
* Corresponding author. coalkaloids may act synergistically, and their ratios may
E-mail address: mfried@pw.usda.gov (M. Friedman). vary in different potato varieties. The estimated highest
0278-6915/03/$ - see front matter Published by Elsevier Science Ltd.
PII: S0278-6915(02)00205-362 M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 safe level of total potato glycoalkaloids for human con- ses in humans (Chataing et al., 1997), to protect mice sumption is about 1 mg/kg body weight, the acute toxic against infection by Salmonella typhimurium (Gubarev et dose is estimated to be at 1.75 mg/kg body weight, and a al., 1998), to enhance the duration of action of anesthetics, lethal dose may be 3–6 mg/kg body weight. which act by inhibiting acetylcholinesterase (McGehee et Glycoalkaloids appear to be more toxic to humans al., 2000), and to potentiate the immune response of vac- than to rodents (reviewed in Morris and Lee, 1984; cines in mice (Rajananthanan et al., 2000). Solasodine Friedman and McDonald, 1997). The reported toxicity may protect against skin cancer (Cham, 1994) and tomati- of glycoalkaloids a due to anticholinesterase effects on dine may benefit cancer chemotherapy by inhibiting mul- the central nervous system (Duan, 1995; Nigg et al., tidrug resistance in human cancer cells (Lavie et al., 2001). 1996) and disruption of cell membranes (Blankemeyer As part of an effort designed to improve food safety et al., 1992, 1997, 1998). Symptoms of glycoalkaloid through identification and reduction of the content of toxicity experienced by humans include colic pain in the the most toxic alkaloids in plant foods using safety abdomen and stomach, gastroenteritis, diarrhea, vomit- evaluation in parallel with plant genetic studies, we ing, burning sensation about the lips and mouth, hot previously evaluated the ability of dietary steroidal skin, fever, rapid pulse and headache. Another undesir- aglycones to induce hepatomegaly in non-pregnant mice able effect may be glycoalkaloid- and/or aglycone- at the 2.4 mmol/kg diet level (Friedman et al., 1996). induced craniofacial malformations in hamsters (Gaffield The present study extends and complements the earlier and Keeler, 1993, 1996) and multi-organ malformations investigation by comparing effects in non-pregnant to in frog embryos (Friedman et al., 1991, 1992) at levels pregnant mice. In this study, we looked for differences similar to those present in some potato varieties. Folic in body weight and liver weight in non-pregnant and acid, glucose 6-phosphate and NADP protected frog pregnant mice, differences in litter size and litter weight embryos both against disruption of cell membranes and and fetal weight in pregnant mice following dietary glycoalkaloid-induced teratogenicity (Rayburn et al., exposure to 2.4 mmol/kg of solasodine, tomatidine or 1995a; Friedman et al., 1997). Glucose 6-phosphate and solanidine for 14 days. This dose is based approximately NADP also inhibited glycoalkaloid-induced lysis of on the amount of solanidine that can be produced after human erythrocytes (Roddick and Leonard, 1999). consumption of the previously mentioned maximum The steroidal aglycones (Fig. 1) are formed after safe level of potato glycoalkaloids. To obtain evidence removal of the carbohydrate side-chain from the gly- for a possible mechanism for the observed in vivo effects coalkaloids. Solanidine is derived from the potato we also evaluated the four glycoalkaloids and two agly- glycoalkaloids a-chaconine and a-solanine, tomatidine cones in several estrogen receptor (ER) in vitro assays. from the tomato glycoalkaloid a-tomatine, and solaso- dine from the eggplant glycolkaloids solamargine and solasonine. The aglycones may exist in the plant as 2. Materials and methods degradation products of glycoalkaloids (Zitnak, 1961; Bushway et al., 1988). Generally, the exposure of 2.1. Materials humans and animals to the aglycones occurs when gly- coalkaloids are hydrolyzed in vivo either non-enzymati- Time-mated mice and Simonsen Custom Chow #7 cally (e.g. acid hydrolysis in the stomach) or were obtained from Simonsen Laboratories (Gilroy, CA, enzymatically (e.g bacterial glycosidases in the gastro- USA). The test compounds were obtained from Sigma intestinal tract). Concern over physiological effects of (St. Louis, MO, USA). They tested as chromato- the aglycones is based on the fact that plasma levels of graphically pure by HPLC (Friedman and Levin, 1992). solanidine in humans parallel the amount of potatoes consumed (Claringbold et al., 1982; Matthew et al., 2.2. Diets 1983; Harvey et al., 1985a,b, 1986; Hellenas et al., 1992), their ability to affect steroid hormone physiology Mice were fed pelleted or ground Simonsen Custom (Dixit et al., 1989), their induction of liver weight Chow #7 diet with or without test compound. Diets increases (hepatomegaly) in mice (Friedman et al., were stored in a cold room for 3 weeks. They were not 1996), and their possible accumulation by newly intro- tested for stability or purity. The % of test compound duced varieties of potatoes (Moehs et al., 1997). These was based on equivalent mmol/kg diet. For solasodine, considerations, as well as the sparsity of studies on the for example, 0.1% (1 g per kg diet) corresponds to [(1 g/ biological effects of orally fed glycoalkaloids and meta- 416 (mol. wt))1000 (mmol/m)] or 2.4 mmol/kg diet. bolites, suggest the need for nutritional and safety studies To prepare the diet, all compounds were each triturated of both glycoalkaloids and the aglycones (Hopkins, 1995). into a fine powder, weighed into one half of the total Glycoalkaloids and aglycones may also have beneficial diet, and mixed for 10 min in a Twin Shell Dry Blender effects. Glycoalkaloids are reported to inactivate the (Patterson Kelly Co., East Strousber, PA, USA). The Herpes simplex, Herpes zoster, and Herpex genitalis viru- remaining diet was then added and mixed for 10 min.
M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 63
Fig. 1. Structures of aglycones, glycoalkaloids, and estradiol.
In a previous study (Friedman et al., 1996), dose– At this time, mice were divided into two groups of 10
response data demonstrated that increased liver weights and fed Simonsen Custom Chow #7 or diet with test
(hepatomegaly) were observed in adult female Swiss– compound starting with 70 g/week in glass food-cups
Webster mice treated with up to 2.4 mmol/kg diets of fitted with stainless-steel retainers. Each mouse was also
solanidine, solasodine or tomatidine for 14 days. Sig- weighed at this time. The mice were observed daily and
nificant percent increases in %LW/BW for these groups litter was changed daily. An automatic timer regulated
were: solasodine, 25.5%; solanidine, 21%. This con- the 6 am–6 pm light/dark cycle in an animal room at
centration of alkaloids in the diet and the 14-day treat- 20 C. Mice were given water ad lib. Food consumption
ment period was therefore selected for comparison of is considered an estimate because food could be kicked
effects in non-pregnant and pregnant mice. out of the cup and/or contaminated with feces or urine.
For unexplained reasons, the initial body weights in the
2.3. Feeding studies tomatidine group were lower than for the other groups.
The 320 mice were used for eight experiments with
The study protocol was approved by our Animal solasodine diets and four each with tomatidine and
Care and Use Committee, which follows the guide- solanidine diets. Data were pooled and reported in
lines on the humane use of laboratory animals Tables 1–4 for each test diet and its matched control. At
(NRC, 1996). For each experiment, 20 timed-preg- the time of necropsy (17–18 days’ gestation, 2–3 days
nant Swiss Webster mice were obtained from Simonsen before parturition), the mice were divided into pregnant
Laboratories (Gilroy, CA, USA) (1–2 days’ gestation, and non-pregnant groups. A non-pregnant mouse was
25–36 g). Sixteen 2-week experiments were run for a defined as one that showed no signs of placenta or
total of 320 animals received. The 20 mice were housed uterine horn development at the time of necropsy. Dead
individually and randomized at the time of arrival. They fetuses were observed to be pale in color, limp and
were housed in plastic shoe-box cages with hardwood ‘watery’. Aborted fetuses (observed only with group
shavings for litter and were fed pelleted Simonsen Cus- treated with solanidine) expelled from the dam were
tom Chow #7. ‘‘Time-mated’’ mice were given a 48-h found in the litter and were not in the process of
period after transport for adaptation to our animal resorption (Table 1). At necropsy, the mice were weighed,
facility. Thus, the 2-week experiments were started on livers were dissected, and live fetuses were removed from
day 4 of gestation. the uterine horn. Livers and live fetuses were blotted with64 M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71
Table 1 Data were reported for 95 non-pregnant and 174
Acceptance of pregnant mice used in this study pregnant animals (Tables 2–4). The acceptance of preg-
Pregnant group Litter sizea Accepted rangea Rejected Dead nant animals was based on litter size of live plus dead
fetuses. We determined average litter size and standard
Control 12 3b 9–15 14c 10 deviations and rejected animals with low or high litter
Solasodine 11 4 7–15 11d 9
Control 13 3 10–16 4e 10
sizes outside the standard deviation (Table 1). The
Tomatidine 12 4 8–16 3f 2 rejection of low litter sizes was based on dams with only
Control 11 4 7–15 5g 4 one to three fetuses and with no evidence, such as dead
Solanidine 11 4 7–15 10h 16 fetuses, that litter size had been greater at time of
a
Live plus dead fetuses.
gestation. The rejection of high litter sizes (16–19 fetu-
b
Averagestandard deviation. ses) was based on the lower fetal weights. We thus nor-
c
One moribund; five low litter weight; eight high litter weight. malized the population with respect to litter size and
d
Seven low litter weight; four high litter weight. subjected the data pools to statistics. Pooled data for
e
Two low litter weight; two high litter weight. the solanidine test group was significantly lower for lit-
f
Three low litter weight.
g
Five low litter weight.
ter vs its matched control (Table 4). Five animals from
h
One moribund; two low litter weight; two high litter weight; five the solanidine test group were rejected due to abortions.
abortions. Three mice were moribund at the start of the experiment
Table 2
Effects of dietary solasodine, tomatidine and solanidine on body weight, liver weight and food intake in non-pregnant adult female mice treated with
2.4 mmol/kg diet for 14 daysa
Group Sample size Body wt Body wt Body wt Food intake Food intake Liver wt Liver wt/body
(n) initial (g) final (g) difference (g) (g/d) (g/day/kg/mouse) (g) wt (%)
Control 24 29.91.9 30.21.9 0.30.9 6.0 0.9 200 27 1.610.20 5.330.49
Solasodine 24 31.22.8 30.32.8 0.91.6b 5.9 0.6 196 23 1.890.29c 6.220.64c
Control 11 32.72.4 32.32.3 0.41.2 5.7 0.9 177 24 1.720.17 5.300.28
Tomatidine 14 29.62.5b 29.12.7b 0.51.3 5.7 0.8 195 27 1.640.20 5.620.37c
Control 12 30.22.3 29.92.4 0.30.8 5.9 0.8 196 23 1.500.17 5.000.27
Solanidine 10 31.12.6 28.42.3 2.70.9b 6.1 0.9 215 44 1.780.19c 6.270.66c
a
Listed values are meansS.D.
b
Means which were significantly less than group control value. Statistically significant from control (PM. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 65
Table 4
Effects of dietary solasodine, tomatidine and solanidine on dam body weight, litter size and fetus weight in pregnant female mice treated with 2.4
mmol/kg diet for 14 daysa
Group Sample size Body wt Litter size Litter wt Litter wt/body Fetus wt
(n) final (g) (group average) (g) wt (%) (average) (g)
Control 38 52.14.2 11.91.6 11.9 2.1 22.83.1 1.00 0.09
Solasodine 45 48.14.0b 11.42.2 10.0 2.1b 20.83.1b 0.89 0.09b
Control 25 57.74.5 13.01.7 13.0 2.1 22.42.5 0.99 0.09
Tomatidine 23 52.25.0b 12.42.6 13.1 3.7 24.85.0 1.05 0.16
Control 23 54.35.7 12.11.9 11.9 3.0 21.63.8 0.97 0.13
Solanidine 20 44.44.4b 10.22.6b 8.72.0b 19.43.4b 0.86 0.15b
a
Listed values are meansS.D.
b
Means which were significantly less than group control value. Statistically significant from control (P66 M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 Fig. 2. Body and liver weights (% difference from controls) in non-pregnant Swiss–Webster mice fed for 14 days a diet containing solasodine, tomatidine or solanidine (2.4 mmol/kg diet). Error bars represent 95% confidence intervals on means based on non-pooled variance estimates. that aglycone-induced hepatomegaly is similar for the of the pregnant mouse are in competition with solani- non-pregnant mice of both studies and for the pregnant dine induction of hepatomegaly, (b) there is a counter- mice of this study. The %LW/BWs for the three agly- active hepatotoxicity which concomitantly lowers liver cones from the two studies are not statistically different. weight, and/or (c) there is less absorption in the preg- The hepatomegaly induced by the three compounds is nant than in the non-pregnant mice. comparable in both studies. The data in Tables 2–4 and Figs. 2 and 3 also show In the current study,%LW/BWs in pregnant mice that the body weight gains in the dams were sig- were also greater than in controls (Table 3). The livers nificantly lower in mice treated with the three alkaloids, grew in direct proportion to the body weight gains in litter weight as a percent body weight (%LTW/BW) was the pregnant mouse. Thus, if hepatomegaly were to lower than the control values for solasodine, and the occur, it would add weight to a growing liver. We did average weight of the fetuses was lower than control observe, however, that solanidine-induced increase in values for solanidine and solasodine. %LW/BW was considerably less in pregnant mice than In a previous study on adult female mice, we observed in non-pregnant mice. Possibly (a) the steroid hormones that tomatidine has only one-third the potency of sola-
M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 67 Fig. 3. Liver, litter and fetus weights (% difference from controls) in pregnant Swiss–Webster mice fed for 14 days a diet containing solasodine, tomatidine or solanidine (2.4 mmol/kg diet). Error bars represent 95% confidence intervals on means based on non-pooled variance estimates. sodine in inducing hepatomegaly. This study confirms pregnant mice results in significantly lower litter size that tomatidine is the least toxic of the three compounds (10.2 2.6 vs 12.1 1.9) and lower fetus weights evaluated, roughly one-third as effective as solanidine in (0.86 0.15 vs 0.97 0.13) (Table 4). Additional studies increasing %LW/BW in both non-pregnant mice (Fig. 2) are warranted to assess the relevance of these results to and pregnant mice (Fig. 3). These data also show that humans. for tomatidine, body weight gains in the dam and litter To place our findings into a wider perspective, we weights were comparable to controls (Table 4 and briefly summarize other reported biological effects of Fig. 3). solanidine. It is the major metabolite in rats following We were most interested in solanidine because it is oral consumption of the potato glycoalkaloid a-chaco- formed in vivo via either acid or enzymatic hydrolysis nine (Norred et al., 1976). It is present in the plasma (up from the widely consumed potato glycoalkaloids a-sola- to 92.5 nmol/l) and saliva (up to 20% of serum levels) of nine or a-chaconine, and it is absorbed and/or persist in humans consuming potatoes—plasma levels are pro- tissues after hydrolysis. The current study shows that portional to the amount of potatoes consumed, sug- dietary administration of 2.4 mmol/kg solanidine to gesting that glycosidases can hydrolytically remove the
68 M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71
carbohydrate side-chain from the glycoalkaloids in vivo assays suggest that solanidine’s small but statistically
(Matthew et al., 1983; Harvey et al., 1985a,b, 1986; significant positive effect on cell proliferation is inde-
Hellenas et al., 1992). It has been detected in human pendent of the ER signaling pathways. It is possible that
post-mortem liver, suggesting that it is stored in the liver solanidine operates through membrane-bound estrogen
for prolonged periods (Claringbold et al., 1980, 1982). It receptors that stimulate signal transduction pathways
does not induce micronuclei formation in erythrocytes (Nemere and Farach-Carson, 1998).
of weanling or fetal mice (Friedman and Henika, 1992). It is also instructive to examine the structural features
It induces formation of terata (cranial malformations) of solanidine that may be responsible for the estrogenic
in hamsters (Gaffield and Keeler, 1996) and reversible activity. The 3-OH group of solanidine (Fig. 1) must be
hepatomegaly in adult female mice (Friedman et al., involved in estrogen receptor binding since the activity
1996). Unlike the glycoalkaloids, solanidine was not is lost on glycosylation to the glycoalkaloids a-chaco-
toxic to frog embryos (Friedman et al., 1991; Blanke- nine and a-solanine. The steroidal part of the molecule
meyer et al., 1992), did not induce ornithine decarbox- must also be involved since the inactive tomatidine also
ylase (ODC) in rat liver (Caldwell et al., 1991), showed has an OH group.
low activity as an inhibitor of human acetylcholinester- In an earlier study, mice were fed freeze-dried potato
ase (Duan, 1995), and has estrogen-like properties (pre- berries (containing 221 and 159 mg/kg of fresh weight of
sent study). It is also noteworthy that the non-toxicity the glycoalkaloids a-chaconine and a-solanine, respec-
of a-tomatine compared to other glycoalkaloids is due tively) at 1, 5, 10, 20 and 40% of the diet, as well as 10%
to its ability to form an insoluble complex with choles- casein diets supplemented with 50–1600 mg of the agly-
terol in the digestive tract of hamsters which is then cone solasodine (Friedman, 1992). At day 14, all sur-
eliminated in the feces (Friedman et al., 2000a,b). viving animals were necropsied, organs weighed, and
These observations and the results of the present blood chemistries analyzed. Selected tissues from mice
study on solanidine-induced changes in liver weights, fed the control, solasodine and 20% potato berry diets
fetal mortality, and loss of fetuses suggest that the bio- were examined histologically. All mice fed the 40%
logical effects of solanidine often differ from those of the potato berry diets died. Effects noted with the solasodine
parent potato glycoalkaloids a-chaconine and a-sola- diets included elevated serum alkaline phosphatase, glu-
nine from which it is derived. However, we do not know tamic–pyruvic transaminase (GPT) and glutamic-oxa-
whether consumption by humans of potatoes containing loacetic transaminase (GOT); elevated liver weight as a
the highest recommended concentrations of glycoalk- percent of body weight; decreased body weight gain; and
aloids mentioned earlier will produce sufficient solani- increased incidence of liver cholangiohepatitis and gas-
dine in vivo to elicit any of the biological effects tric gland dilation/degeneration. Solasodine- and solani-
observed in mice. dine-induced hepatomegaly is reversible when adult
female mice are taken off the alkaloid-supplemented diet
3.1. Mechanistic aspects (Friedman et al., 1996). This indicates that hepatomegaly
may be a benign adaptive response.
Possible mechanisms that govern biological activities It is also relevant that the steroid hormone dehy-
of aglycones are not well understood. Because solani- droepiandrosterone (DHEA) is reported to induce
dine was the most toxic compound, it was of interest to hepatomegaly in rats (Bellei et al., 1992) and mice
find out whether induction of estrogen may be involved (Friedman et al., 1996). Hepatomegaly induced by the
in its mechanism of action at the cellular level. The hormone in rat livers was associated with a significant
results show that of all the compounds tested, only increase in the size and number of hepatocyte peroxi-
solanidine was found to be active in the breast cancer somes and of peroxisomal marker enzymes catalase and
cell proliferation assay (Fig. 4). In this assay, solanidine fatty acyl CoA oxidase. It remains to be shown whether
(a) enhanced the activity of estradiol in the estrogen- the solanidine-induced hepatomegaly is also accom-
depleted cells (bar graphs); and (b) at a concentration of panied by changes in liver peroxisomes.
10 mm, significantly increased cell numbers after 7 days The biological effects are probably not due to geno-
in the estrogen-depleted cells without added estradiol toxicity at the DNA level since glycoalkaloids and
(dose–response plot). The other aglycone (tomatidine) aglycones were inactive in both the in vitro Ames
as well as the four glycoalkaloids tested (a-chaconine, mutagenicity and in the in vivo adult and foetal red
a-solanine, solasonine and a-tomatine) were inactive in blood cell micronucleus chromosome assays (Friedman
the cell proliferation assay. and Henika, 1992).
In additional assays, aimed at finding possible Finally, although rumen microorganisms catalyze the
mechanistic aspects, there was no significant effect on transformation of potato glycoalkaloids to solanidine
gene transcriptional activation by any of the com- and its dihydro derivative, 5b-solanidan-3b-ol (King
pounds tested in either estrogen-depleted conditions and and McQueen, 1981), solanidine was not found in milk
or the presence of estradiol. The results from these from cows fed a glycoalkaloid-rich potato wasteM. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 69 Fig. 4. Results from separate experiments on the effect of aglycones and glycoalkaloids on proliferation of MCF-7 breast cancer cells. (A): a, DMSO control; b, solanidine; c, tomatidine. Bars represent mean values. Error bars represent SD deviations from the mean (n=4). Solanidine but not tomatidine enhanced the number of estrogen-depleted cells with added estradiol (E2). (B): Dose–response of solanidine on proliferation of breast cancer cells. Estrogen-depleted MCF-7 cells were plated at a density of 105 cells per well in six-well plates and treated with solanidine at the indicated concentrations, in presence (closed circles) or absence (open circles) of estradiol, E2 (1 nm). Duplicate aliquots of cells form individual wells were counted after 7 days. Results are shown as the mean and SD for four separate experiments. *Significantly different (P
70 M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71
a-tomatine which does not appear to be toxic when Dao, L., Friedman, M., 1994. Chlorophyll, chlorogenic acid,
consumed orally in moderate amounts (Friedman et al., glycoalkaloids, and protease inhibitor content of fresh and
green potatoes. Journal of Agricultural and Food Chemistry 42,
2000a,b). Our studies (Kozukue et al., 1999; Friedman,
633–639.
in press) on the inheritance of tomatine in potatoes of Dixit, V.P., Gupta, R.S., Gupta, S., 1989. Antifertility plant products:
somatic hybrids suggest that this may be a feasible testicular cell population dynamics following solasodine adminis-
approach. tration in rhesus monkeys (Macca mulatta). Andrologia 21, 542–
546.
Duan, G.M., 1995. Inhibition of potato glycoalkaloids to human
blood cholinesterase. Chinese Biochemical Journal 11, 368–369.
Acknowledgements Friedman, M., 1992. Composition and safety evaluation of potato
berries, potato and tomato seeds, potatoes and potato alkaloids. In:
We thank Jacque E. Riby and Leonard F. Bjeldanes Finley, J.W., Armstrong, S.F. (Eds.), Assessment of Food Safety.
of the Department of Nutritional Sciences and Toxicol- ACS Symposium Series 484. American Chemical Society, Washing-
ogy, University of California, Berkeley for the estrogen ton, DC, pp. 429–462.
Friedman, M., 2002. Tomato glycoalkaloids: role in the plant and in
activity assays. We also thank Carol E. Levin for her the diet. Journal of Agricultural and Food Chemistry, in press.
help with the preparation of the manuscript and a jour- Friedman, M., Brandon, D.L., 2001. Nutritional and health benefits of
nal referee for helpful comments. soy proteins. Journal of Agricultural and Food Chemistry 49, 1069–
1086.
Friedman, M., Burns, C.F., Butchko, C.A., Blankemeyer, J.T., 1997.
Folic acid protects against potato glycoalkaloid a-chaconine-
References
induced disruption of frog embryo cell membranes and develop-
mental toxicity. Journal of Agricultural and Food Chemistry 45,
Bellei, M., Bartelli, D., Fornieri, C., Mor, G., Muscatello, U., Lardy, 3990–3994.
H., Bobyleva, B., 1992. Changes in liver structure and function after Friedman, M., Dao, L., 1992. Distribution of glycoalkaloids in potato
short-term and long-term treatment of rats with dehydroepian- plants and commercial potato products. Journal of Agricultural and
drosterone. Journal of Nutrition 122, 967–976. Food Chemistry 40, 419–423.
Blankemeyer, J.T., McWilliams, M.L., Rayburn, J.R., Weissenberg, Friedman, M., Fitch, T.E., Levin, C.E., Yokoyama, W.H., 2000a.
M., Friedman, M., 1998. Developmental toxicology of solamargine Feeding of tomatoes to hamsters reduces their plasma LDL
and solasonine glycoalkaloids in frog embryos. Food and Chemical cholesterol and triglycerides. Journal of Food Science 65, 897–900.
Toxicology 36, 383–389. Friedman, M., Fitch, T.E., Yokoyama, W.H., 2000b. Lowering of
Blankemeyer, J.T., Stringer, B.K., Rayburn, J.R., Bantle, J.A., Fried- LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine.
man, M., 1992. Effect of potato alkaloids on membrane potential of Food and Chemical Toxicology 38, 549–554.
frog embryos. Journal of Agricultural and Food Chemistry 40, Friedman, M., Henika, P.R., 1992. Absence of genotoxicity of potato
2022–2026. alkaloids a-chaconine and a-solanine and solanidine in the Ames
Blankemeyer, J.T., White, J.B., Stringer, B.K., Friedman, M., 1997. Salmonella and adult and foetal erythrocyte micronucleus assays.
Effect of a-tomatine and tomatidine on membrane potential of frog Food and Chemical Toxicology 30, 689–694.
embryos and active transport of ions in frog skin. Food and Che- Friedman, M., Henika, P.R., Mackey, B.E., 1996. Feeding potato,
mical Toxicology 35, 639–646. tomato, and eggplant alkaloids affects food consumption and body
Bushway, A.A., Bushway, R.J., Kim, C.H., 1988. Isolation, partial and liver weights of mice. Journal of Nutrition 126, 989–999.
purification and characterization of a potato peel a-solanine cleav- Friedman, M., Levin, C.E., 1992. Reversed-phase high-performance
ing glycosidase. American Potato Journal 67, 233–238. liquid chromatographic separation of potato glycoalkaloids and
Bushway, R.J., McGann, D.F., Bushway, A.A., 1984. Gas chromato- hydrolysis products on acidic columns. Journal of Agricultural and
graphic method for the determination of solanidine and is applica- Food Chemistry 40, 2157–2163.
tion in a study of feed-milk transfer in the cow. Journal of Friedman, M., McDonald, G.M., 1997. Potato glycoalkaloids: chem-
Agricultural and Food Chemistry 32, 548–551. istry, analysis, safety, and plant physiology. Critical Reviews in
Caldwell, K.A., Grosjean, O.K., Henika, P.R., Friedman, M., 1991. Plant Sciences 16, 55–132.
Hepatic ornithine decarboxylase induction by potato glycoalkaloids Friedman, M., McDonald, G.M., 1999. Postharvest changes in gly-
in rats. Food and Chemical Toxicology 29, 531–535. coalkaloid content of potatoes. In: Jackson, L., Knize, M. (Eds.),
Cham, B., 1994. Solasodine glycosides as anti-cancer agents: pre-clin- Impact of Food Processing on Food Safety. Advances in
ical and clinical studies. Asia Pacific Journal of Pharmacology 9, Experimental Medicine and Biology 459. Plenum, New York, pp.
113–118. 145–159.
Chataing, B., Concepcion, J.L., de Cristancho, N.B., Usubillaga, A., Friedman, M., Rayburn, J.R., Bantle, J.A., 1991. Developmental tox-
1997. Estudio clinico de la efectividad de extractos alcaloides obte- icololgy of potato alkaloids in the frog embryo teratogenesis
nidos de los frutos del Solanum americanum Miller sobre el Herpes assay—Xenopus (FETAX). Food and Chemical Toxicology 29, 537–
simplex, Herpes Zoster y Herpes genitalis. Revista de la Facultad de 547.
Farmacia 32, 18–25. Friedman, M., Rayburn, J.R., Bantle, J.A., 1992. Structural relation-
Claringbold, W.D.B., Few, J.D., Brace, C.J., Renwick, J., 1980. The ships and developmental toxicity of Solanum alkaloids in the frog
disposition and metabolism of [3H]-solasodine in man and Syrian embryo teratogenesis assay—Xenopus. Journal of Agricultural and
hamster. Journal of Steroid Biochemistry 13, 889–895. Food Chemistry 41, 1397–1406.
Claringbold, W.D.B., Few, J.D., Renwick, J., 1982. Kinetics of reten- Gaffield, W., Keeler, R.F., 1993. Implications of C-5, C-6 unsatura-
tion of solanidine in man. Xenobiotica 12, 293–302. tion as a key structural factor in steroidal alkaloid-induced mam-
Cover, C.M., Hsieh, S.J., Cram, E.J., Hong, C., Riby, J.E., Bjeldanes, malian teratogenesis. Experientia 49, 922–924.
L.F., Firestone, G.L., 1999. Indole-3-carbinol and tamoxifen coop- Gaffield, W., Keeler, R.F., 1996. Induction of terata in hamsters by
erate to arrest the cell cycle of MCF-7 human breast cancer cells. solanidine alkaloids derived from Solanum tuberosum. Chemical
Cancer Research 59, 1244–1251. Research in Toxicology 9, 426–433.M. Friedman et al. / Food and Chemical Toxicology 41 (2003) 61–71 71 Gubarev, M.I., Enioutina, E.Y., Taylor, J.L., Visic, D.M., Daynes, Nemere, I., Farach-Carson, M.C., 1998. Membrane receptors for R.A., 1998. Plant derived glycoalkaloids protect mice against lethal steroid hormones: a case for specific surface binding sites for vita- infection with Salmonella typhimurium. Phytotherapy Research 12, min D metabolites and estrogens. Biochemical and Biophysical 79–88. Research Communications 248, 443–449. Harvey, M.H., McMillan, M., Morgan, M.R.A., Chan, H.W.S., Nigg, H.N., Ramos, L.E., Graham, E.M, Sterling, J., Brown, S., 1985a. Solanidine is present in serum of healthy individuals and in Cornell, J.A., 1996. Inhibition of human plasma and serum butyr- amounts dependent on their dietary potato consumption. Human ylcholinesteras (EC 3.1.1.8) by a-chaconine and a-solanine. Funda- Toxicology 4, 187–194. mental and Applied Toxicology 33, 272–281. Harvey, M.H., Morris, B.A., McMillan, M., Marks, Y., 1986. Potato Norred, W.P., Nishie, K., Osman, S.F., 1976. Excretion, distribution, steroidal alkaloids and neural tube defects: serum concentrations fail and metabolic fate of 3H- chaconine. Research Communications in to demonstrate a causal relation. Human Toxicology 5, 249–253. Chemical Pathology 13, 161–167. Harvey, M.H., Morris, B.A., McMillan, M., Marks, Y., 1985b. Mea- NRC, 1996. Guide for the Care and Use of Laboratory Animals. surements of potato alkaloids in human serum and saliva by radio- National Research Council, National Academy of Sciences, immunoassay. Human Toxicology 4, 503–512. Washington, DC. Hellenas, K.E., Nyman, A., Slanina, P., Loeoef, L., Gabrielson, J., Rajananthanan, P., Attard, G.S., Sheikhh, N., Morrow, W.J.W., 1992. Determinatin of potato glycoalkaloids and their aglycone in 2000. Novel aggregate structure modulate lymphocyte proliferation blood serum by high-peformance liquid chromatography. Applica- and Th1 and Th2 cytokine profiles in ovalbumin immunized mice. tion to pharmacokinetic studies in humans. Journal of Chromato- Vaccine 18, 140–152. graphy 573, 69–78. Rayburn, J.R., Bantle, J.A., Qualls Jr., C.W., Friedman, M., 1995a. Hopkins, J., 1995. The glycoalkaloids: naturally of interest (but a hot Protective effects of glucose-6-phosphate and NADP against a-cha- potato?). Food and Chemical Toxicology 33, 323–329. conine-induced developmental toxicity in Xenopus embryos. Food King, R.R., McQueen, R.E., 1981. Transformation of potato gly- and Chemical Toxicology 36, 1021–1025. coalkaloids by rumen microorganisms. Journal of Agricultural and Rayburn, J.R., Friedman, M., Bantle, J.A., 1995b. Synergism of Food Chemistry 29, 1101–1103. potato glycoalkaloids a-chaconine and a-solanine in the develop- Kozukue, N., Misoo, S., Yamada, T., Kamijima, O., Friedman, M., mental toxicity of Xenopus embryos. Food and Chemical Toxicol- 1999. Inheritance of morphological characters and glycoalkaloids in ogy 33, 1013–1019. potatoes of somatic hybrids between Solanum acuale and tetraploid Riby, J.E., Chang, G.H., Firestone, G.L., Bjeldanes, L.F., 2000. Solanum tuberosum. Journal of Agricultural and Food Chemistry Ligand-independent activation of estrogen receptor function by 3,30 - 47, 4478–4483. diindolylmethane in human breast cancer cells. Biochemical Phar- Lavie, Y., Harel-Orbital, T., Gaffield, W., Liscovitch, M., 2001. Inhi- macology 60, 167–177. bitory effect of steroidal alkaloids on drug transport and multdrug Roddick, J.G., Leonard, A.L., 1999. Amelioration by glucose-6-phos- resistance in human cancer cells. Anticancer Research 21, 1189– phate and NADP of potato glycoalkaloid inhibition in cell, enzyme 1194. and liposome assays. Phytochemistry 51, 23–27. McGehee, D.S., Krasowski, M.D., Fung, D.L., Wilson, B., Gronert, Slanina, P., 1990. Assessment of health-risks related to glycoalkaloids G.A., Moss, J., 2000. Cholinesterase inhibition by potato glycoalkaloids (‘‘solanine’’) in potatoes: a Nordic view. Var Foda 43 (suppl. 1), 1– slows mivacurium metabolism. Anesthesiology 93, 510–519. 14. Matthew, J.A., Morgan, M.R.A., McNerney, R., Chan, H.S.W., Stapleton, A., Allen, P.W., Tao, H.P., Belknap, W.R., Friedman, M., Coxon, D.T., 1983. Determination of solanidine in human plasma 1992. Partial amino acid sequence of potato solanidine UDP- by radioimmunoassay. Food and Chemical Toxicology 21, 637–640. glucose glucosyltransferase purified by new anion exchange and Moehs, C.P., Allen, P.V., Friedman, M., Belknap, W.R., 1997. Clon- size exclusion media. Protein Expression and Purification 3, 85–92. ing and expression solanidine UDP-glucose glucosyltransferase Steel, R.G.D., Torrie, J.H., 1980. Principles and Procedures of Statis- (SGT) from potato. Plant Journal 11, 227–236. tics: A Biometric Approach, second ed. McGraw Hill, New York. Morris, S.C., Lee, T.H., 1984. The toxicity and teratogenicity of Zitnak, A., 1961. The occurrence and distribution of free alkaloid Solanaceae glycoalkaloids, particularly those of the potato (Solanum solanidine in Netted Gem potatoes. Canadian Journal Biochemistry tuberosum). Food Technology in Australia 36, 118–124. and Physiology 39, 1257–1265.
You can also read
