Delicious recipes suitable for people with chronic kidney disease not undertaking dialysis - Dietitian Connection
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Delicious recipes suitable for
people with chronic kidney disease
not undertaking dialysis.
Abbott Nutrition would like to thank Dr. Kelly Lambert, Advanced Accredited Practising Dietitian specialising in renal disease, for her help in preparing these recipes.
Nepro® LP (Lower Protein).*1
Advanced renal nutrition for non-dialysed patients.
Features Benefits
1.8kcal/mL Helps meet patients’
(401kcal/220mL bottle) increased energy needs
Lower protein*
Helps reduce the workload
4.52g/100mL
on the kidneys
(9.94g/220mL)
Helps maintain electrolyte
Low in sodium,
balance and compliance
potassium and
with dietary restrictions for
phosphorus
non-dialysed patients2
Enriched with
monounsaturated fatty
acids and omega-3 Supports heart health
fatty acids
Slow release
carbohydrate blend Helps manage blood
(CarbSteady) Low GI=443 glucose levels3
Supports normal bowel
Enriched with fibre
function and good gut health
Prebiotic fibre (FOS^) May help manage uraemia4
*Compared with Nepro HP
^FOS: Fructo-oligosaccharides, prebiotics
Foods for Special Medical Purposes. Use under medical supervision. References: 1. Nepro LP Product Label. 2. Ash S, et al, Nutr
Diet. 2006;63(s2):S33-S45. 3. Glycemic Index Research Report #1308 (Nepro HP and Nepro LP powder and liquid) Glycemic Index
Research Service, Univ. of Sydney, p1-12, January 2013. 4. Schepers E, et al. Blood Purif. 2010;29:130-136. Registered
trademark of The Abbott Group of Companies. 299 Lane Cove Road, Macquarie Park NSW 2113. ABN 95 000 180 389. Customer
Service 1800 225 311. www.abbottnutrition.com.au The Chaos Collective AN00228. September 2019. ANANZNEP190057b.
Nepro LP
Bread & butter pudding for one
INGREDIENTS
1 egg
1 slice white bread
2 tsp margarine
120mL Nepro LP
METHOD
NUTRIENT CONTENT PER SERVE
1. Whisk egg and Nepro LP
Energy (kJ) 1769
2. Spread margarine on bread as desired
Protein (g) 15.2
3. Cut bread into quarters (triangles)
Carbohydrate (g) 38
4. Arrange bread in the base of a small 1-cup capacity
greased ramekin Sugar (g) 8.5
5. Pour in egg and Nepro mix and leave to soak for Total fat (g) 22.5
10-15 minutes. Squish down with a fork to ensure Saturated fat (g) 2.9
almost all the bread is covered Fibre (g) 2.6
6. Sprinkle with caster or raw sugar on top as desired Sodium (mg) 378
7. Bake at 180⁰C for 20 minutes Potassium (mmol) 6.4
Phosphorus (mg) 205
Nepro LP Instant vanilla
mousse for one
INGREDIENTS
1 level tbsp ‘Cottees’ instant vanilla flavoured dessert
120mL Nepro LP
METHOD
1. Add ingredients into a container with a lid
2. Shake vigorously NUTRIENT CONTENT PER SERVE
3. Pour mix into ramekin and place in fridge to set Energy (kJ) 1010
for 30 minutes
Protein (g) 6.1
Carbohydrate (g) 25.5
Sugar (g) 10
Total fat (g) 12.4
Saturated fat (g) 0.9
Fibre (g) 1.5
Sodium (mg) 130
Potassium (mmol) 3.5
Phosphorus (mg) 78
Nepro LP pikelets
INGREDIENTS TIPS
1 egg • This mixture can also be used in a waffle maker
1 cup self-raising flour • Add a little extra liquid to make mix thinner for pancakes
1 bottle of Nepro LP • Cook on low-medium heat until cooked on both sides
METHOD
1. Whisk egg and Nepro LP
NUTRIENT CONTENT PER PIKELET
2. Add egg and Nepro LP mixture to flour
Energy (kJ) 492
3. Mix with whisk until combined
Protein (g) 3.8
4. Dollop spoonfuls of mixture onto pre-oiled non-stick
Carbohydrate (g) 17.2
frying pan
Sugar (g) 1.7
5. Cook on low-medium heat until cooked on both sides
Total fat (g) 3.4
Makes 8 pikelets
Saturated fat (g) 0.4
SERVING SUGGESTIONS Fibre (g) 1.0
• These pikelets are not sweet. Add maple syrup or Sodium (mg) 148
topping of choice on top
Potassium (mmol) 1.7
• Try
also adding a small tin of drained sweet corn to the
Phosphorus (mg) 144
mix for a savoury alternative
Nepro LP
Instant chocolate mousse
INGREDIENTS
65g packet of ‘Aeroplane’ creamy mousse mix
chocolate flavour
1 bottle of Nepro LP
METHOD
1. Add ingredients into a container with a lid
NUTRIENT CONTENT PER SERVE
2. Shake vigorously
Energy (kJ) 1444
3. Pour mix into ramekin and place in fridge to set
for 30 minutes Protein (g) 5.9
Carbohydrate (g) 45
TIP Sugar (g) 22.5
Makes 2 serves Total fat (g) 13.6
Saturated fat (g) 3.3
Fibre (g) 1.3
Sodium (mg) 111
Potassium (mmol) 3.2
Phosphorus (mg) 73
Nepro LP cocktail for one
INGREDIENTS
15mL Baileys Irish Cream
30mL Nepro LP (cold)
METHOD
1. Add Baileys and Nepro LP into a container with a lid
(or cocktail maker)
NUTRIENT CONTENT PER SERVE
2. Shake vigorously
Energy (kJ) 435
3. Serve on ice
Protein (g) 1.8
TIPS Carbohydrate (g) 8
• A great way to use up leftover Nepro LP Sugar (g) 5
• Do not drink or eat the ice if on a fluid restriction Total fat (g) 5.3
• Check with your doctor if it is ok for you to drink alcohol Saturated fat (g) 1.7
• Try other coffee or almond flavoured liqueurs eg Fibre (g)
Nepro LP smoothie for one
INGREDIENTS
½ cup mixed frozen berries eg raspberry and blueberry
1 bottle of Nepro LP
METHOD
Add all ingredients into a blender and mix until smooth
NUTRIENT CONTENT PER SERVE
Energy (kJ) 1783
Protein (g) 10.5
Carbohydrate (g) 45
Sugar (g) 17.7
Total fat (g) 21.5
Saturated fat (g) 1.6
Fibre (g) 4.8
Sodium (mg) 177
Potassium (mmol) 9.1
Phosphorus (mg) 159
Nepro LP Tiramisu dip for one
INGREDIENTS TIP
1 cup (250g tub) of mascarpone cheese This mix makes enough for 3 small
3 tbsp of Nepro LP (about 60mL) 80mL serves
2 tbsp sugar or amount to taste
1 tsp instant coffee dissolved in 1 tsp boiling water
1 packet Italian Savoiardi (Italian sponge finger biscuits)
NUTRIENT CONTENT PER SERVE
METHOD
Energy (kJ) 1710
1. Dissolve coffee in boiling water. Stir until mixed completely
Protein (g) 2.8
2. Place mascarpone, Nepro, and sugar in glass bowl
Carbohydrate (g) 20.6
3. Stir coffee mix into the Nepro mix
Sugar (g) 16.8
4. Combine ingredients with hand-held mixer until smooth,
thick and creamy (about 3-4 minutes) Total fat (g) 35.7
5. Scoop mixture into 80mL glasses and place in fridge to chill Saturated fat (g) 23.7
for 1 hour Fibre (g) 0.6
6. Use Savoiardi biscuits to dip into cups and scoop up the Sodium (mg) 38
tiramisu dip
Potassium (mmol) 5.4
Phosphorus (mg) 94
Nepro LP Lemon citrus
cheesecake for one
INGREDIENTS TIP
1 cup (240g tub) of cream cheese. You can use the light You can substitute the lemon rind
version if desired and lemon juice with lime rind and
50mL Nepro LP lime juice if preferred
5 tsp (75g) sugar
Grated rind of 1 lemon
1 tbsp lemon juice
2 Scotch Finger biscuits or 3 Arnott’s rice cookies NUTRIENT CONTENT PER SERVE
Energy (kJ) 1839
METHOD
Protein (g) 8.1
1. Combine cream cheese, Nepro, sugar, lemon juice and rind
Carbohydrate (g) 33.3
2. Mix with hand-held mixer until mixture is thick and creamy
Sugar (g) 27.8
3. Add biscuits to a container with a lid. Place lid on firmly.
Shake vigorously until the biscuits are reduced to crumbs Total fat (g) 31.1
4. Sprinkle crumbled biscuit mix onto the base of four small Saturated fat (g) 18.9
80mL clear glasses or bowls Fibre (g) 0.5
5. Divide cheesecake mix evenly among the four glasses. Sodium (mg) 310
6. Refrigerate for 1-2 hours or until cold Potassium (mmol) 2.6
7. Top with fresh blueberries or a dollop of lemon or lime curd Phosphorus (mg) 107ABBOTT AUSTRALIA CUSTOMER SERVICE
1800 225 311
THESE RECIPES ARE SUITABLE FOR:
• People who are predialysis
• Conservatively managed patients
• People with diabetes – but ask your dietitian first
Foods for Special Medical Purposes. Use under medical supervision. PLEASE NOTE THAT WHEN COOKING WITH NEPRO LP THERE MAY
BE MINOR LOSS OF SOME NUTRIENTS. Registered trademark of The Abbott Group of Companies. 299 Lane Cove Road, Macquarie
Park NSW 2113. ABN 95 000 180 389. Customer Service 1800 225 311. www.abbottnutrition.com.au The Chaos Collective
AN00228. September 2019. ANANZNEP190057b.You can also read
