Cookbook A Diverse & Delicious Collection of Local Recipes - Over 80 Scrumptious Dishes - NET
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A Diverse & Delicious Collection of Local Recipes
Over 80 Scrumptious Dishes
cookbook
23rd A n nua l
2013 | A special supplement to Good News
Page 2 23rd Annual Good News Cookbook
ADVERTISER
INDEX
Community Chiropractic ............. 30 Greg’s Place ................................ 31
Mound Valley Grocery ................. 36
75 Auto Sales .............................. 43 Community National Bank ........... 29 Hains Greenhouse ....................... 35
Abbi’s Addiction .......................... 44 Nancy’s Party Mania .................... 37
Copan Restaurant ........................ 26 Happy Nails, Independence ......... 14
ABS Performance ........................ 44 One Stop Vape Shop .................... 35
Country Mart ................................. 9 Harold Mann............................... 27
ACE Hardware of Parsons............ 24 Optic Shop .................................. 38
Country Time Antiques ................ 47 Haymaker’s Furniture.................. 44
American Family, Linda Frazier ... 38 Peck’s Custom Butchering ........... 39
CSA Gunworks ............................. 31 Heymann Iron ............................. 19
American Family, Cole Thorton ... 41 People’s Choice Credit Union ...... 16
CVR Manufacturing ..................... 20 Jan-L’s ......................................... 47
Amtec Automotive ....................... 34 Peoples State Bank ..................... 45
D&L Auto .................................... 44 Jane Phillips Medical Center .......... 7
Animal Clinic Of SEK ................... 47 Phelp’s Hog Heaven..................... 40
Dairy Queen ................................ 33 Jane Phillips Medical Center ........ 17
Animal Health Clinic .................... 45 Picket Fence............................... 14
Daves Inc. ................................... 46 Jane Phillips Medical Center ........ 48
Arvest Bank ................................... 6 Pickwick Place ............................ 33
Dearing Drive-In ......................... 14 Jiffy Wash .................................... 45
Asbury Village ............................. 22 Quality Motors ............................ 21
Derailed Commodity ..................... 8 Jo’s Liquor .................................. 38
Bargain Barn............................... 18 Riverside Tire & Auto .................. 19
DFR Autoworks ........................... 46 Kansas Lumber............................ 28
Bartlesville Collision .................... 28 Rocky Hill ................................... 32
DFR Tire ..................................... 21 Kansas Rv Center ......................... 18
Bit of Country .............................. 37 S&H Appliances........................... 29
Edward Jones .............................. 30 KS Tire, Auto & Diesel Repair ...... 33
Blackburn’s................................. 11 SEK Health Care .......................... 34
Eiseles ......................................... 47 KTCCU ......................................... 20
Blue Barn.................................... 43 SEK Shooting Sports, LLC ............. 11
Elegance ..................................... 39 Kennedy’s Attic ............................ 32
Blue Sky Liquor........................... 37 Sharp’s Pawn............................... 30
Enterprise Sod ............................ 25 Kidwell Insurance Assoc .............. 46
Boulevard Pharmacy ................... 11 Shelley’s Outlet ............................ 47
Ernesto’s .................................... 25 Labette Health ............................. 28
Brown’s Shoe Fit ......................... 28 Short Creek ................................. 35
Esther’s ....................................... 24 LaForge Insurance ...................... 42
Caney Agriculture ........................ 44 SI Memorials.............................. 29
Fastlane Performance .................. 36 Lavender Landscapes .................. 39
Caney Drug ................................. 26 STB, Terry Beeson ....................... 25
Fleming Music ............................. 29 Lee’s Cooling & Heating ............... 27
Caney Valley Equipment Sales ...... 40 Sunflower Soda ........................... 41
Frogley’s..................................... .27 Liebert Brothers Electric ............. 28
Caney Valley Services ................... 39 T & E Auto Sales .......................... 21
Four County Mental Health .......... 32 Linger Longer.............................. 39
Car Shop ..................................... 33 Total Tech ................................... 43
Gary’s Barber .............................. 37 M&M Plumbing ........................... 43
Carter Auto.................................. 30 Truck Traits................................. 45
G & G Rolloffs ............................ 15 MaMa C’s .................................... 32
Central Insurance........................ 27 Uncle Ken’s Coins ........................ 42
G &G Salvage. ............................. 23 Manpower, Chanute .................... 34
Chatterbox Gifts........................... 41 Unique Antique ............................. 2
Gail’s ........................................... 31 Manzana’s Mexican Restaurant ..... 6
Cherryvale Nursing Home............ 24 Utopia ......................................... 35
Gemini Funding ........................... 19 Maria’s Mexican Restaurant ........ 18
Christmore Auto Sales ................. 41 Vintage Heirlooms ....................... 37
George’s Gifts & Cards ................. 26 Mark Close Roffing ...................... 36
Chuck’s Body Shop ...................... 26 Vintage Steakhouse ..................... 17
George Realtors .......................... 19 Medicalodge, Coffeyville .............. 12
CoCo Vintage ............................... 20 Wickham Family Funeral Home .. 43
Guest Home Estates I................... 38 Medicine Shoppe, Coffeyville ....... 40
Coffeyville Family Practice ........... 27 Welcome Home Furniture ........... 46
Gunny Sack ................................. 45 Medicine Shoppe, Independence 10
Coffeyville Feed & Farm ................. 6 Wishing Well ............................... 40
Green Country Auto ..................... 36 Mo Giddeon Used Books ............ 42
Coffeyville Regional Med Center .... 5 Wood St. Hardware ..................... 43
Green Acres Garden Center ......... 34 Morning Star Dental .................... 46
Recipe Table of Contents
CATEGORY PAGE CATEGORY PAGE
Desserts/Breads ..............6 5 Ingredients or Less ....20
BBQ & Grilling ...............14 Hors D’oeuvres..............24
Salads.............................18 Entrees ...........................32
23rd Annual Good News Cookbook Page 3
Jane Fry is the Big Winner of Cookoff with Loaded Cheesy Loaf
They are also leaders in the nationally known annual Elk Falls Out-
A very happy house Tour. Jane says that although today most residents of Elk Falls
Jane Fry is have indoor bathrooms, they have carried on the tradition of the outside
seen holding outhouse tour. Outhouses are still found in the small community and their
her entry that owners enter them in a yearly contest to determine the best decorated one.
won her the They use their own ideas in both naming their entries and decorating
title of Winner them.
of the 2013 Persons from all over the country have enjoyed making the Outhouse
Good News Tour in Elk Falls. It’s always held the first Saturday and Sunday before
Cookoff. In Thanksgiving.
her left hand, Jane and Steve have purchased a property that has been known for
she holds the years as the Rock Garden and for the past several years they have been
certificate for working at restoring it. “We still have a lot to do but hope to have it
$1,000 in completed in about two years,” Jane says. It was overgrown with brush
groceries that was hiding many rock and cement statues including an elephant and
presented to also fish ponds and fountains.
her as Grand When the property is restored, the Frys plan to move there and will open
Prize Winner their Pottery Shop at that location.
from Country They are parents of a son and daughter. Their daughter Cherry, her hus-
Mart in band and two sons, live in Forsythe, Mo where both Cherry and her hus-
Coffeyville. band are teachers.
The Fry’s son, Zach and his wife, have lived in India and Cambodia where
Zach has been a missionary. They have adopted a 4 year old girl from an
orphanage in India.
“My, this sounds good!” was what Jane Fry of Elk Falls, Ks thought As you can see, Jane stays very busy. She bubbles with enthusiasm and
when she first read the recipe for Loaded Cheesy Loaf. encourages people to enter the Good News Recipe Contest. “I never had
And she was right! Judges of the 2013 Annual Good News Cookoff any idea that I would win anything, let alone the grand prize, but I did and
named it the winning recipe. As the Grand Prize Winner, Jane received it was great and such a wonderful surprise!”
$1,000 in groceries from Country Mart in Coffeyville, who sponsored She asked to express her thanks to Jeff Garton, Manager of Country Mart
the prize and it is something they have done for several years. in Coffeyville, for the Grand Prize. “It is so much appreciated!” she said.
Jane says the recipe has become a favorite with both family and friends
who have encouraged her to bring it to many events that include the
serving and eating of food. She’s found out that a good thing about this
recipe is that it can be varied in many different ways. “I like that,” Jane
says and added, “If you make it, use your imagination and adjust the
recipe to the way you think it would taste good, adding different ingre-
dients. ”
She says that it is good on baked potatoes, as a spread on crackers and
also on toast – or use your imagination!
Jane and her husband, Steve, met while students in college at Hesston,
Ks, and where each was enrolled in pottery classes. After their mar-
riage, the Frys settled in Elk Falls and in 1976 opened the Elk Falls
Pottery Shop which they still own and operate.
They love the village of Elk Falls and are very active in doing civic Advertising Manager Penny Coy, Assistant Manager of Country Mart,
work, which includes having an annual open house at their Pottery Shop. Sandy Maggard and Good News Publisher Kirk Clinkscales are seen after
Jane Fry, third from left, has been awarded the Grand Prize.
Noah Osburn became the Happy Owner of Palomino Yearling
Noah Osburn, 15, of Tyro, Ks, seen in picture at right, became the
happy owner of a Palomino Yearling at the 2013 Cookoff. The yearling
was sponsored by Dr. Eileen Warner or the Animal Health Clinic in
Coffeyville. Noah was presented his certificate by General Manager Penny
Coy of Good News. pic goes here
Noah is the son of Robert and Kim Osburn. His mother said that he has
had riding lessons and enjoyed learning to ride. He was aware that the
horse would be awarded to someone at the Cookoff and he really wanted
it so that he would have a horse of his own. She said that he is very
grateful to Dr. Eileen for the horse.
It seems like it was meant to be as the Osburns will be moving outside
of Tyro and Noah will have room to keep the horse at his home. Noah
likes to cook and entered Raspberry Hot Wings in the Cookoff.
Thanks to everyone who entered the Good News Cookoff Contest! Your continued interest is much
appreciated. Also, thanks to the Advertisers who continue to make it all possible!!
Page 4 23rd Annual Good News Cookbook
Judges of Cookoff Contest Brought Years of Experience
The six judges for the 2013 Good News Cookoff
Contest have a combined total of many years of
experience in cooking for the public.
Patty Anderson of Caney has been judge in ev-
ery Cook Off except for one year. She and her
husband Richard had a catering business for many
years, but recently retired.
Lila Leonard and her late husband, Bud, built,
owned and operated the Red Maple Restaurant in
Caney for many years. Before that they had owned
the Caney Food Bank as well as the Tastee Freeze.
Lila is now retired from her many years in the food
business.
Jo Smith owns and operates the Dearing Drive-
In in Dearing, Ks. Many people enjoy eating the
homecooking served there as well as the weekly
specials. Meals are enjoyed in a relaxed atmo-
sphere. Judges are seen deliberating on who will be named winner. Starting front left
Heath James and his wife Eva own and operate side are Heath James, Jo Smith, Mark Taylor, June Freisberg of Good News
Lucy’s Family Style Restaurant in downtown who introduced the judges at the Cookoff, Patty Anderson, Lila Leonard and
Caney. They feature daily lunch and dinner spe- Richard Pereina.
cials. In the past months they have done consider-
able redecorating and have added a lunch buffet and salad bar. Jane Fry is seen
Mark Taylor grew up in the food business at Taylor’s Dairy Queen receiving her
$1,000 gift certificate
in Independence, Ks. It was owned by his father who later sold it and from Sandy Maggard,
is now known as DQ Grill & Chill Restaurant. As an employee there, Assistant Manager at
Mark brings many years of experience. Country Mart in
Richard Pereina is owner and chef at the Vintage Steak House in Coffeyville. Penny Coy,
Independence. He has a number of years of experience and he has Advertising Director and
recently introduced new menu of choices. General Manager at
Good News, is seen in
the background.
Seen above are Good News employees who assisted at the Cookoff. Back row, left to Judges are seen as they take
samples of the entries. Patty
right, are Distribution – Don Kendrick, President and Publisher – Kirk Clinkscales, General Anderson, seen in the foreground,
Manager and Advertising Director – Penny Coy. Front row, left to right are Production commented, “I believe the recipes
Manager – Whitney Powell, Editor –June Freisberg, Sales Representative – Veda Shobe. were the best ever this year!”
Thank You to the Cornerstone Church in Caney for allowing Good News to host the 2013 Cookoff in the
kitchen-dining area of the church. The facilities there are excellent and getting to use them is much appreciated!
23rd Annual Good News Cookbook Page 5
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Full Page
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Page 6 23rd Annual Good News Cookbook
Coffeyville Feed & Farm Supply
620.251.3290 / 1223 W. 8th., Coffeyville, KS Breads & Desserts
Grand Prize Winner
Loaded Cheesy Loaf
Jane Fry
Elk Falls, KS
8 oz sour cream
•Livestock & Pet Food 8 oz cream cheese
16 oz sharp cheddar cheese, grated
•Animal Health •Tack & Ropes 4 oz chopped green chilies
•Home Decor •Jewelry 1/2 cup green onions, chopped
1 cup chopped ham
1/2 lb bacon, fried and crumbled
1 rounded bread loaf, hollowed out
Mix the first 7 ingredients together and put into the hollowed out
bread loaf. Bake at 350 degrees uncovered for 1 hour or until
nicely browned. The "lid" of the hollowed out bread can be
MA N Z A N A S 213 W. 4th,
buttered and grilled and sliced into pieces to spread the filling on.
I also like to make vertical cuts into the wall of the bread after it
is baked so it is easier to 'tear" apart the bread and dip into or
Caney, KS spread the filling on. Serve with the leftover bread pieces or
chips. This dip/spread is a very hearty comfort food that we just
Thurs-Sat 11:30- add a salad with to make a great fast, easy and satisfying meal,
if we don't use it as an appetizer. I have made this with soy
8:00 Sun 11:30-3:00 cheese products or lite cheese products, all are very good!
Homemade Authentic Mexican Food
620.306.6100
Finalist
Secret Ingredient Chocolate Chip Cookies
Melinda Carr
Coffeyville, KS
please place 1 cup real butter, softened
1 cup brown sugar
1/4 cup white sugar
2 eggs
3 oz pkg instant vanilla pudding mix
1 tsp vanilla
arvest 1 tsp baking soda
1/4 tsp salt
2 1/4 cups all purpose flour
1/4 12 oz pkg semi sweet chocolate chips
Mix butter and sugars together until creamy. Add eggs 1 at a time
and mix well. Add pudding mix and vanilla. In another bowl, mix
pc together the flour, baking soda and salt and add to wet ingredients.
Mix until all are well combined. Add chocolate chips. Bake at 350
degrees for 10-12 minutes. Closer to 10 minutes if you want
them soft. Hint: You can change the flavor of the cookie by using
a different flavor of pudding mix. If you haven't guessed, the
secret ingredient is the pudding mix.
Vegetables are a must on a diet. I suggest
carrot cake, zucchini bread and pumpkin pie.
~Jim Davis
23rd Annual Good News Cookbook Page 7
Frosting
Finalist 1 1/2 cups powdered sugar
Yummy Brunch Cinnamon Roll 1 Tbsp butter
Joyce Ayers 1/2 tsp vanilla
Altoona, KS Approx 6 Tbsp milk
2 loaves Rhodes frozen bread dough Mix together and drizzle over roll. Wonderful! Everyone loves
3/4 cup brown sugar this. So easy to make. The convenience of preparing the roll the
3/4 cup sugar night before baking makes for a quick, easy, wonderfully gooey
1 1/2 Tbsp cinnamon breakfast or brunch!
1 stick butter, melted
1/2 cup chopped pecans, optional Snickers Cheesecake Bars
Wax paper Connie Riley
13x9 inch cake pan Edna, Ks
Thaw bread loaves and cut each loaf into 4 sections. Mix sugar, 20 Oreo cookies
brown sugar and cinnamon together in a bowl. Roll each section 5 Tbsp butter, melted
into a 12 inch rope. Cover counter with large sheet of wax paper 2 8-oz pkgs cream cheese, softened to room temperature
and place a row of sugar mixture in the center of paper. Dip one 1 lg egg
dough rope into melted butter and roll in sugar mixture on wax 1/4 cup sugar
paper until coated. Starting in the center of the pan coil the 2 tsp vanilla
dough rope around and tuck end of rope under the coils. 13 fun size or 20 bite size or 3 lg Snickers bars
Continue dipping the dough ropes in butter and rolling in sugar 1/3 cup milk chocolate chips
mixture and coiling the ropes around the starting center coil until Preheat oven to 350 degrees. Line a 9x9 inch pan with foil,
you have used all the ropes. Making sure you tuck each end of overlapping the sides. Use a food processor or blender to finely
each rope under the previous coils. Sprinkle pecans over chop the Oreos, cream center included. Stir cookie crumbs with
completed roll and pour remaining melted butter over top of roll. melted butter and press into prepared pan. Bake for 9 to 10
Cover with wax paper and place in refrigerator overnight. Take minutes. Beat cream cheese, egg, sugar and vanilla with a mixer
roll out of refrigerator the next morning and let sit for 30 minutes. for 3 minutes. Fold in the Snickers and spread on top of cooled
Bake at 350 degrees for 30 minutes. Drizzle frosting over roll crust. Top with chocolate chips. Bake for 30 to 35 minutes or until
and enjoy! Serves approximately 10 to 12. cheesecake has set up. Allow to cool completely in refrigerator
for 3 hours. Lift foil out of pan and cut into squares.
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Page 8 23rd Annual Good News Cookbook
Fat Tuesday Mardi Gras Pull A Part King Cake
Sugar Free Pineapple Pie With Peanut Crust JoAnn Perry
Ralene Davis Cherryvale, KS
36 Rhodes dinner rolls, thawed
Cedar Vale, KS
1 cup brown sugar
Crust
2 1/2 tsp cinnamon
3/4 cup shelled, roasted salted peanuts 1 stick butter, softened
3/4 cup flour 2 Tbsp milk
5 Tbsp butter Frosting
Remove the skins from the peanuts. Place peanuts in the food Drizzle 1 lb of powdered sugar and enough milk to make sugar
processor and process until peanuts are finely chopped. Add drizzle thickly over cake.
flour and butter; process until the dough sticks together; press Preheat oven to 350 degrees. Cut each Rhodes dinner rolls into
dough into a pie pate. Bake at 325 degrees for 12 to 15 minutes 4 pieces. Set a layer of rolls in the bottom of a greased Bundt pan.
or until the crust is done. Remove the crust from the oven and Combine brown sugar, cinnamon and butter with milk. Sprinkle
allow it to cool. over rolls. Add another layer of rolls and sprinkle with remaining
Filling cinnamon mixture. Allow to rise for about 2 hours, or until
1 8-oz pkg of cream cheese doubled. Bake for 20 to 30 minutes. Allow to cool then turn upside
1 pkg jello sugar free vanilla flavored pudding mix down on plate. Sometimes this comes out looking real ugly but
20 oz can of crushed pineapple, no sugar added the taste is oh so very good. After the drizzled frosting and
Place softened cream cheese and dry pudding mix in the food colored sugar has been put on cake it is very pretty. The mixture
may spill over in pan. Protect your oven with a pan set below.
processor; blend well. Measure 2 cups of crushed pineapple
Frost with colored sugar in 3 different sections on top of cake.
with the juice (important; do not drain juice off before adding to
Colored Sugar
the cream cheese/pudding mixture) to the cream cheese/pudding 1 1/2 cups white sugar
mixture in the food processor. There will be a small amount of 1 drop green food coloring
pineapple left in the can after using the 2 cups of pineapple. 1 drop yellow food coloring
Drain and discard the juice off the remaining pineapple; you will 1 drop purple food coloring
use it to garnish the top of the pie. Pour the filling into the pie 3 ziplock bags
crust, garnish with the remaining drained pineapple and cool in Place 1/2 cup of sugar and one drop of food coloring in each bag.
the refrigerator for about an hour. Cut and serve. Shake and squeeze vigorously to evenly mix colors. Sprinkle
over frosting drizzled over cake. This is my creation for Mardi
Gras and Fat Tuesday.
Derailed
Commodity & Furniture
Beats Our Prices!
NOBODY
s BEST
Area’
SELECTION
of FURNITURE & CARPET
Hours: M-F 8 am - 6 pm, Sat 9 am - 4 pm
Commodity: 620-331-3075
Furniture: 620-331-6920
3102 West Main St., Independence, KS
23rd Annual Good News Cookbook Page 9
Caramel Apple Cupcakes Lemon Dream Cake
Gabrielle Osburn Deborah Sandoval
Tyro, KS Independence, KS
1 box French Vanilla cake mix
1 pkg (about 18 oz) butter recipe yellow cake mix, plus ingredients
1 can lemon pie filling
to prepare mix
1 tub lemon flavored frosting, thawed
1 cup chopped dried apples 8 oz container of Cool Whip, thawed
Caramel frosting Preheat oven to 350 degrees. Prepare cake as directed on
Chopped pecans box. Spray 9x13 inch pan with cooking spray. Pour cake batter
Preheat oven to 375 degrees. Line 24 standard 2-1/2 inch muffin in pan. Place spoonfuls of pie filling all over batter. Use a knife
cups with paper baking cups. Prepare cake mix according to to swirl it all around. Bake for 40 minutes. Let cake cool
package directions; stir in apples. Spoon batter into prepared completely. Combine frosting with Cool Whip and spread over
muffin cups, filling 2/3 full. Bake 20 minutes or until toothpick cooled cake. Refrigerate until ready to serve.
inserted into centers comes out clean. Cool in pans 10 minutes. Basic Bread Recipe
Remove to wire racks; cool completely. Prepare caramel frosting. Buddy King
Frost cupcakes and sprinkle with pecans. Enjoy! Lenapah, OK
Caramel Frosting 3 cups warm water
3 Tbsp butter 1/3 cup honey
1 cup packed light brown sugar 2 packets yeast
1/2 cup evaporated milk Pinch of salt
1/8 tsp salt 3 Tbsp oil
3 3/4 cups powdered sugar 6 cups more or less flour
3/4 tsp vanilla Mix all ingredients except flour together. When mixed add flour; put
Melt butter in medium saucepan. Stir in brown sugar, evaporated in covered bowl. Let rise at least once. Make into 3 loaves of bread.
milk and salt. Bring to a boil, stirring constantly. Remove from Let rise and bake in 350 to 375 degree oven until golden brown.
heat; cool slightly. Add powdered sugar; beat with electric mixer Spray with butter flavored Pam. Variations: Add 3 cups raisins and
at medium speed until frosting reaches desired spreading 3 Tbsp cinnamon to make raisin bread. To make wheat, oatmeal
consistency. Add vanilla; beat until smooth. bread, substitute 1 1/2 cups oatmeal, 1 1/2 cups whole wheat flour
for 3 cups regular flour and increase honey to 1/2 cup
Quality Recipes start with...
Quality Ingredients
•Deli •Bakery
•Great Meat & Produce Department
2 Great Locations!
2100 Main St., $AVE 1000 Hall St.,
Parsons, KS EVERYDAY Coffeyville, KS
Page 10 23rd Annual Good News Cookbook
No Bake Reese's Peanut Butter Pie
Judy Vaughn
We’re On Time – Longton, KS
Because You Have 1 cups smooth peanut butter
1/2 cup powdered sugar
Better Things To Do! 8 oz cream cheese
8 oz Cool Whip
You have better things to do with your time 2 1.5-oz Reese's peanut butter cups (4 cups)
than wait for your prescription to be filled. 1 chocolate or Oreo pie crust
Mix the peanut butter and cream cheese together until creamy.
That’s why at The Medicine Shoppe ® Add in powdered sugar and mix well. At this point the mixture will
Pharmacy you get prompt, careful service appear very dry but don't be discouraged; the Cool Whip makes
and we guarantee to fill your prescription in it very light and creamy again. On medium speed add in the cool
15 minutes or less, or you get a $2.00 credit. whip (let it sit out for a bit beforehand so it's not frozen). Mix well
until smooth and creamy. Once mixed spread into chocolate or
Oreo crust. Chop Reese's into small pieces and sprinkle over
And we’ll still take the time to answer your
top. Chill for 3 hours and enjoy!
questions, so that you have the information
you need to better manage your health. Brownie Mocha Torte
Rebeka Eck
Visit our website at www.medicineshoppe.com Elk Falls, KS
1 cup vegetable oil
Carl Guyll, R.Ph. Locust 1 cup brown sugar
Memorial Hall
Penn Ave.
400 N. Penn Town &
1 cup white sugar
2 tsp vanilla
Independence, KS Country
Market
➔ 3 eggs
(620) 331-0036 Chestnut
1 cup flour
2/3 cup Hershey's cocoa
1/2 tsp baking powder
We accept most prescription 1/2 tsp salt
insurance plans. Ask about yours.
1 1/2 cups chopped nuts, optional
©2000 Medicine Shoppe International, Inc.,
Prepare three 8" round cake pans, spray with pan release; line
a Cardinal Health Company
with waxed paper cut to fit. Beat first 5 ingredients till well
The Pharmacy That’s All About blended, mix in flour/cocoa mixture. Stir in nuts if desired. Divide
Your Health® evenly in three pans. Bake at 375 degrees for 20-25 minutes. Do
not overbake. Let cool in pans for 10 minutes, then carefully
remove from pans. Score into 8 pie shaped wedges. Cool
completely.
N R SNA Mocha Whipped Cream
Rx OTC 1099 1 pint heavy whipping cream
1/2 cup sugar
Buy 1 2 tsp instant coffee
regularly priced Medicine Shoppe® Brand Product, 2 tsp vanilla
Get 1 of equal or lesser value 2 Tbsp hot water
Dissolve instant coffee in hot water. Cool completely, then add
FREE
Limit one per customer Exp. 12-31-13
cream; whip, adding sugar slowly. Beat till stiff peaks; add
vanilla. Do not overbeat, will make butter! This is an easy recipe
to make. The three layers add a sense of fancy that you can
dress up with chocolate curls and maraschino cherries or leave
plan with the mocha whip.
N R SNA Browned Butter Icing
Rx OTC 1099
Tami Payden
Neodesha, KS
3 Tbsp margarine
Cash Purchase: $5.00 off prescription price 1 1/2 cup powdered sugar
Prescription Card: $5.00 worth of Free Medicine Shoppe® 1 tsp vanilla
Brand Products (non-prescription)
*Not valid with state or federally funded prescription plans or with any other 2 Tbsp milk
offer required co-pay or deductible *Limit one per customer
*No cash refund *Secure and local restrictions apply *Expires 12/31/13 Heat margarine over medium heat until it melts and turns a light
brown. Remove from heat; beat in powdered sugar, vanilla and
milk until smooth and of spreading consistency.23rd Annual Good News Cookbook Page 11
Applesauce Cake
Sydnee Sullivan
Parsons, KS
1/2 cup butter
Blackburn’s
Discount Tire
1 cup white sugar
1 cup chilled applesauce
& Automotive Specialties
2 cups flour ★ Pre-Owned Cars & Trucks
1 tsp baking soda ★ Custom Wheels & Tires
1 tsp ground cinnamon ★ Body & Fender Repair
1/4 tsp ground cloves 1704 24000 Rd.
1/2 cup raisins
1/2 cup chopped walnuts
Cream butter or margarine with sugar. Add applesauce; beat
620-421-8200 (Blackburn Corner & Bowling Alley Road)
Parsons, KS 67357
Home 620-421-1908
well. Stir in flour, soda and spices. Add nuts and raisins. Pour the
batter into a greased and floured 8 inch square pan. Bake at 350
degrees for 40 minutes, or until done. Serve warm. Original
recipe makes one 8 inch square cake.
Almond Bear Claw
Sydney Alloway
Parsons, Ks
1 1/2 cups cold butter, cut into 1/2" pieces
5 cups King Arthur Unbleached all purpose flour, divided
1/4 oz pkg active dry yeast
1 1/4 cups half and half cream
1/4 cup sugar
1/4 tsp salt
2 eggs
1 egg white
3/4 cup confectioners sugar
1/2 cup almond paste, cubed
1 Tbsp water
Mastectomy Products
Coarse or granulated sugar
Sliced almonds
“Women must have fashionable
In a bowl toss butter with 3 cups flour until well coated; refrigerate. and comfortable alternatives
In a large bowl, combine yeast and remaining flour. In a
saucepan, heat cream, sugar and salt to 120-130 degrees. Add that will allow them to
to yeast mixture with 1 egg. Beat until smooth. Stir in butter
mixture just until moistened. Place dough onto a well floured
look good and feel good.”
surface; roll into a 21x12 inch rectangle. Starting at a short side, It’s important to be able to try on
fold dough in thirds, forming a 12x7 inch rectangle. Give dough
a quarter turn; roll into a 21x12 inch rectangle. Fold into thirds
the product before you buy it.
starting with a short side. Repeat, flouring surface as needed. Dana has special credentials in fitting
Do not chill dough between each rolling and folding. Cover and
chill for 4 to 24 hours or until firm. For filling, in a small bowl, beat mastectomy products.
egg white until foamy. Gradually add confectioners sugar and
almond paste; beat until smooth. Cut dough in half widthwise. Call Dana for an appointment!
Roll each portion into a 12 inch square; cut each square into
three 12x4 inch strips. Spread about 2 tablespoons filling down boulevard
center of each strip. Fold long edges together; seal edges and boulevard homecare
ends. Cut into three pieces. Place on greased baking sheets pharmacy
with folded edge facing away from you. With scissors, cut strips
center
four times to within 1/2 inch of folded edge; separate slightly.
(918) 336-2140
(800) 772-6819
Repeat with remaining dough and filling. Cover and let rise in a
warm place until doubled, about 1 hour. Lightly beat water and DAILY 9 TILL 7 1117 E. FRANK PHILLIPS BLVD.
remaining egg; brush very dough. Sprinkle with sugar and SATURDAY 9 TILL 6 BARTLESVILLE, OK
almonds. Bake at 375 degrees for 15 minutes or until golden
brown. Remove from pans to wire rack. YOUR MEDICAL DEPARTMENT STOREPage 12 23rd Annual Good News Cookbook
Love "in a" Pan Supreme Blueberry Coffee Cake
Life Veenstra - Parsons, Ks Audrey Mills - Tulsa, OK
1 stick unsalted butter 1/2 cup butter
1 sleeve saltine crackers 1 cup sugar
8 oz pkg cream cheese 3 eggs, slightly beaten
1 cup confectioners sugar 1/2 tsp vanilla
1 sm carton whipped topping 1 tsp baking powder
1 lg carton whipped topping 1 tsp soda
1 pkg vanilla pudding 1/4 tsp salt
1 pkg chocolate pudding 2 cups flour
Preheat oven to 350 degrees. Crumble crackers in a bowl; set 1 cup sour cream or yogurt
aside; melt butter. In a 9x13 inch cake pan combine butter with
2 cups blueberries
crackers. Bake for 15 minutes or lightly brown; set aside to cool.
In a mixer cream the cream cheese with the sugar. Whip in the 1 cup brown sugar
small package of whipped topping. Make the vanilla and chocolate 1/4 cup butter
pudding, combine; set aside. In the pan with the cracker mixture 1/4 cup flour
layer with cream cheese mixture, then the pudding mixture, and Cream butter and sugar. Add next 6 ingredients. Add flour and
finally top with the large carton of whipped topping. sour cream alternately to egg mixture, mixing with a spoon. Fold
in blueberries; pour into greased 9x13 inch baking pan. In a
Apple Crunch separate bowl, cream brown sugar and remaining butter. Add flour
Joan Dickens - Neodesha, KS to reach a semi-dry mix. Place on top of batter. Bake for 30
1 1/2 lb apples minutes at 350 degrees. Serves 12 to 15.
1 Tbsp brown sugar
1 tsp cinnamon Peanut Butter Bars
2 Tbsp cold water Mary-Lynn White - Oswego, KS
Topping 1 pkg yellow cake mix
1 cup rolled oats 2 eggs
1/4 cup whole wheat flour 1 cup peanut butter
Salt to taste 1/2 cup butter
3 Tbsp margarine, melted 1 pkg peanut butter chips
Preheat oven to 375 degrees. Grease pan. Slice apples thinly; 14 oz can sweetened condensed milk
mix sugar with cinnamon; layer apple slices in the dish. Sprinkle Preheat oven to 350 degrees. Mix all ingredients together except
spices, sugar mixture between layers. To make topping, mix peanut butter chips and milk. Put half of the mixture into greased
oats, sugar, flour and salt in bowl. Stir in melted margarine until 9x13 pan and bake for 10 minutes. Remove and cover with chips
mixed. Pour over apples. Bake in oven 50 to 60 minutes until and milk and remaining mix. Bake for 20 to 25 minutes.
tender and brown. Serve hot.
Winner of the AHCA/NCAL
Bronze Award23rd Annual Good News Cookbook Page 13
NOW OPEN!
Join Us for a Bite Tonight!
LARGE SELECTION! f Like us on
-American -Italian -Salad Bar -Dessert Bar
GARDEN SUPER BUFFET
Hours: Mon-Sat 11 am to 9 pm
1000 E. Main, Parsons, KS - 620.421.9600Page 14 23rd Annual Good News Cookbook
Happy Nails BBQ & Grilling
113 W. Main, Independence Winner
Chuck Wagon Barbecue Casserole
Tues-Fri 10-7 / Sat 9-3 Kathleen Resnick
Bartlesville, OK
Acrylics - Gel Powder Set - French Set 1 lb chopped barbecue brisket or pulled
Color Tips - Manicures - Spa Pedicures barbecue pork
Fill-Ins - Nail Art - Gift Certificates 1 can whole kernel corn, drained
Call for Appointment 10 1/2 oz can condensed tomato soup
Vu - Nails & Feet Specialist 1 cup shredded cheddar cheese
19 years experience 620.331.9885 1/2 cup honey barbecue sauce
1/2 cup chopped onion
1/2 cup chopped green peppers
1/2 cup chopped red peppers
The Picket Fence 1 Tbsp salt
Flea Market 1 Tbsp pepper
2 4-count cans of country style refrigerator Pillsbury
biscuits
1/2 cup melted margarine or butter
•Antiques •Collectibles Hours: Heat oven to 400 degrees. In a 9x13 inch glass oven cooking
Wed-Fri 10-5 dish, place in barbecue brisket, corn, tomato soup, barbecue
•Jewelry •Furniture Sat 11:30-5:30 sauce, onions, green and red peppers, salt, pepper and stir all
•Much More Closed Tues & Sun together in glass dish. Sprinkle shredded cheddar cheese over
the mixture. Bake for 15 minutes or until hot and bubbly. Take out
1201 S. Willow, Coffeyville of the oven and place on top of the casserole the biscuits and
brush melted margarine over the tops of the biscuits. Place the
620.251.4496 casserole back into the oven and bake till the biscuits are golden
brown, for about 20 to 25 minutes. Take casserole out of the
oven and serve to your guests.
Dearing Finalist
Drive-In Spinach Stuffed/Bacon Wrapped Chicken
Paul Hurley
Downtown - Dearing, KS Coffeyville, KS
1 10-oz pkg spinach leaves
We offer Daily Dinner 1/2 cup sour cream
1/2 cup shredded pepperjack cheese
Specials & Weekly 4 cloves of garlic
4 skinless boneless chicken breasts,
Sandwich Specials pounded flat
8 slices bacon
Breakfast Served Daily Salt and pepper to taste
Get your grill ready. Place spinach in a large glass bowl and heat
Stop in & enjoy a fantastic meal! in the microwave for 3 minutes, stirring every minute or so, or
Hours: until wilted. Stir in sour cream, pepperjack cheese and garlic.
Lay the chicken breasts out on a clean surface and spoon some
Mon. - Thurs. 7 am - 3 pm
of the spinach mixture onto each one. Roll up chicken to enclose
Fri. 7 am - 7pm the spinach, then wrap each chicken breast with two slices of
Sat. 7 am - 2 pm bacon. Secure with toothpicks and arrange on the grill. Cook on
Call-in, Carry-out grill using indirect heat for about an hour. I use an offset smoker
and apple wood chips. Enjoy!
or Dine-in
620-948-3802 There is a lot more juice in grapefruit than
meets the eye. ~Author Unknown23rd Annual Good News Cookbook Page 15
In Business
Since 1976
& Roll-offs
Available at your convenience!
20, 30 & 40 yard roll-off boxes.
We set, pick-up and empty 5 days a week.
JO B IS Give Us a Call
NO OR
T O O B I G for ALL Your
M A L L !! Remodeling or Building
TOO S
Construction Needs!
Flat Rate!
No Hidden
Fees!
No Tonnage Fe
es!
Need Something Torn Down?
Contact Us for a Demolition Quote!
1875 Hwy 75 N - Caney, KS
620-879-5243 or 620-879-5071
Gary & Julie Gorby - OwnersPage 16 23rd Annual Good News Cookbook
Marzetti Buffalo Blue Cheese Chicken Panini
Finalist Will Huston
Parsons, KS
BBQ Green Beans
1/2 cup Marzetti Chunky Blue Cheese Dressing
Marlys Shomber-Jones
1/3 cup flour
8 oz bacon
1 tsp paprika
1 medium onion, diced
1 tsp chili powder
1 cup ketchup
1 tsp salt
1 cup brown sugar
1 1/2 lbs chicken breast, thin cut, about 8 slices
1 to 2 tsp Liquid Smoke
2 Tbsp olive oil plus extra for grilling bread
4 15-oz cans green beans, drained
3 Tbsp hot sauce
Fry bacon until crisp. In bacon grease, saute onion until
1 Tbsp butter, melted
translucent. Mix ketchup and brown sugar in with onions. Add
8 slices med thickness favorite bread
Liquid Smoke now. Stir until brown sugar has dissolved. Add a
Sliced red onion
touch of Liquid Smoke. Put drained green beans in casserole
In a shallow bowl combine flour, paprika, chili powder and salt.
dish. Crumble bacon on top. Pour sauce over and bake at 350
Coat chicken with flour mixture. Heat oil in a large nonstick pan
degrees until hot and bubbly, usually about 30 to 40 minutes.
over medium-high heat and cook chicken on each side until it is
This can also be cooked in your smoker, too, just like your typical
fully cooked, about 10 minutes. Remove from pan. In a small
baked beans.
bowl, combine hot sauce and butter. Brush each piece of
Nothing would be more tiresome than eating and drinking chicken with hot sauce mixture. Allow chicken to cool slightly.
if God had not made them a pleasure as well as a Preheat a sandwich grill or Panini press. Arrange bread slices on
necessity. ~Voltaire a work surface and spread each slice with 1 tablespoon Marzetti
Chunky Blue Cheese Dressing. Layer cooked chicken and
High-tech tomatoes. Mysterious milk. Supersquash. Are onions on 4 slices. Cover chicken with remaining 4 slices of
we supposed to eat this stuff? Or is it going to eat us? bead, dressing side down. Brush top and bottom of bread with
~Annita Manning olive oil and place Panini in grill or press and cover. Cook until
After all the trouble you go to, you get about as much bread is toasted, about 3 to 5 minutes; remove from grill and cut
actual “food” out of eating an artichoke as you would from each sandwich in half. Serve sandwiches and celery sticks with
licking 30 or 40 postage stamps. ~Miss Piggy extra Marzetti Chunky Blue Cheese Dressing.
Peoples Choice Credit Union
402 W. 12th Street, Coffeyville, KS
620.251.9280
ATTENTION: Loan Discounts for Seniors, Military & Students! If you are in any of the above
categories you will receive our Wildcard Discount of 2% off of your Approved Calculated Interest
Rate! Call or come in for details! (All loans are with approved credit).
Most importantly, when you call during business hours, you will talk to a human!!
*Checking *Super Savings (Shares)
(Sharedraft) *Christmas Club
*Debit Cards *Direct Deposit
*ATM Cards *Wire Transfers
*Savings (Shares) *Electronic Transfers
Serving the Community since 1935
Your savings federally insured to at least $250,000 and backed by the full faith and credit of the United States Government,
NCUA National Credit Union Administration, a U.S. Government Agency23rd Annual Good News Cookbook Page 17
Sweet Barbecued Pork Chops Brown the hamburger, drain well if necessary. Place the meat in
Sydney Alloway - Parsons, Ks a microwave safe container with the Velveeta cheese that is
2 Tbsp canola oil sliced. Microwave 4 to 5 minutes stirring every minute. Once it
8 boneless pork loin chops, 3/4" thick, 8 oz each is melted, stir in green chilies and 1 cup of BBQ sauce. Lightly
1/2 cup packed brown sugar butter the bread and grill in a skillet till lightly browned. Spread
1/2 cup chopped sweet onion a heaping spoonful of the BBQ meat and cheese mixture on top
1/2 cup each ketchup, barbecue sauce, French salad dressing
of each sourdough bread slice and microwave approximately 8
and honey
seconds per slice. Lightly drizzle additional BBQ sauce on top if
In a large skillet, heat oil over medium heat. In batches, brown
pork chops 2 to 3 minutes on each side. Return all to pan. In a desired. This can also be baked in the oven at 400 degrees for
small bowl, mix remaining ingredients; pour over chops. Bring to 15 minutes. I have also used this as a dip for chips and topping
a boil. Reduce heat; simmer, covered, 4 to 5 minutes or until a on pizza. This mixture has many applications and is super fast,
thermometer reads 145 degrees. Let stand 5 minutes before easy and tasty.
serving. Yield: 8 servings. Freeze option: Place pork chops in
freezer containers; top with sauce. Cool and freeze. To use, 119 W. Main
partially thaw in refrigerator overnight. Heat through in a covered Independence, KS
saucepan, gently stirring sauce and adding a little water if
necessary. Serving Lunch & Dinner
Easy Cheesy BBQ Snacks
Jane Fry
Elk Falls, KS Stuffed Catfish
2 lbs hamburger w/Pesto Lemon Sauce
1 lb Velveeta cheese
1 cup BBQ sauce of your choice, Hickory, Smoky, Mesquite or Hours: Mon-Fri 11-2
Hot & Spicy Wed & Thurs 5-9 / Fri & Sat 5-10
1 sm can diced green chilies Closed Sunday
1 loaf sm Cocktail Sourdough or Rye bread Kids Eat FREE on Wednesday Night. 10 & Under / Children’s Menu
Additional BBQ sauce if desired
please place
JPMC CANEY
1/2
pcPage 18 23rd Annual Good News Cookbook
Salads
Mexican Restaurant & Cantina Winner
DAILY LUNCH SPECIALS Cherry Jello Salad
Sue Campbell
All Kids Meals 99¢ w/Drink (1 child per Adult) independence, KS
Sun- Thurs 11am to 9pm • Fri-Sat 11am to 10pm 2 pkgs cherry jello
1 can cherry pie filling
3064 W. Main, Independence, KS 2 cups boiling water
620.331.1850 1 can crushed pineapple
8 oz pkg cream cheese
Dissolve jello in water and while hot add the pie filling and stir.
Place in fridge until hard. Beat with a mixer the pineapple and
cream cheese. Spread on jello.
Bargain Barn Finalist
in Thayer, KS Reuben Macaroni Salad
Cindy White
169 Hwy - Thayer, KS - Watch for the RED BARN Oswego, KS
Salvaged Goods - Flea Market - Consignments 1 1/2 cups cooked elbow macaroni
NOW OPEN SUNDAYS 12 to 5 1/2 lb cooked corn beef, diced
Closed Mon. Open Tues-Sat 10-8 4 oz shredded Swiss cheese
Now Accepting Credit & Debit Cards 620.839.5559 16 oz can sauerkraut, drained
2/3 cup Russian dressing
Mix all together and serve.
HitchHiker
sales@nuwa.com
kansasrvcenter.com
Finalist
Blueberry Chicken Salad
Deanna Jones
Mound Valley, KS
TOY HAULER 2 cups blueberries
Take a little drive to CHANUTE for BIG SAVINGS!! 2 cups cubed cooked chicken
Kansas RV Center has the • 20,000’ Indoor 3/4 cup chopped celery
largest selection of New/Used 1/2 cup diced red pepper
5th Wheels in the four state Showroom 1/2 cup thinly sliced green onions
area. Come in today and check
out our Used inventory list
• Full Service 3/4 cup (6 oz) lemon yogurt
which is changing daily. This • Serving Our 3 Tbsp mayonnaise
time of year used units don’t 1/2 tsp salt
last long. Call us today! Customers Since 1961 Set aside a few blueberries for topping. In a large bowl combine
www.nuwa.com 800.835.0676 • Large Parts & chicken, celery, pepper, onions and blueberries. In a small bowl
mix yogurt, mayonnaise, and salt. Add to chicken mixture and
3701 Johnson Rd., Chanute, KS 66720 Accessories Store gently toss to coat. Refrigerate until ready to serve. Just before
Crossroads - Puma serving top with reserved blueberries.
Mobile Suites Columbus Voltage Cruiser
Lifestyle Sabre Sunset Solaire Everything I eat has been proved by some doctor or other
to be a deadly poison, and everything I don’t eat has
Saturday & Sunday by Appt. Only. been proved to be indispensable for life. But I go
35th St. Exit Hwy 169 - Chanute, KS marching on. ~George Bernard Shaw
HOURS: Mon-Fri 8 am to 5 pm / Sat & Sun by Appt. Only23rd Annual Good News Cookbook Page 19
Red Hot Salad
Joan Dickens GEORGE
Neodesha, KS
1/2 cup red hots REALTORS
Carol George-Mangan, Broker, GRI
1 cup hot water 1411 W. 8th, Coffeyville, KS 67337
620-251-4687 • www.george-realtors.com
1 sm pkg strawberry ´jello
1 cup apple sauce First Time Homebuyer
Dissolve jello in 1 cup boiling water; add apple sauce. Let chill in Search for a home
9 inch square pan. to fit your needs
and lifestyle. Then
Cowboy Caviar
Anita Mills
contact us to do the rest.
Tulsa, OK georgerealtors.com
Agents
1 can garbanzo or pinto beans DAVID GEORGE......................252-9505
KIM MANGAN ....................... 870-8054 CAROL MANGAN ................. 251-7921
1 can blackeye peas JUDY MOORE ...................... 255-3229 LINDA PATTON .................... 870-1030
MARJEAN HENDRYX ........... 515-7939
1 can yellow corn SUSAN BUZARD.....................870-9258
1 can white shoepeg corn
1 jalapeno, finely chopped & seeded
1 red onion, finely chopped
HEYMANN
1 red pepper, seeded and chopped fine IRON & METAL CO.
1 orange pepper, seeded and chopped fine
1 yellow pepper, seeded and chopped fine
Buyers Of Scrap Metal & Iron
1/2 cup olive or canola oil • Current Market Prices Paid •
1 tsp black pepper • Cast • Steel • Copper
3/4 cup apple cider vinegar We Buy
Aluminum Cans • Brass • Radiators
3/4 cup sugar
Mix first 9 ingredients together in large bowl. Then mix the Open Mon - Fri 8-4:30
remaining 4 ingredients and cook until sugar is dissolved. Add to Sat. 8-12
vegetable mixture; chill overnight. This salad will keep well in the
refrigerator for several days if it lasts that long. 8 to 12 servings 1216 Beech, Coffeyville, KS
Southwestern Creamed Corn 620-251-2140
Gabrielle Osburn
Tyro, KS
2 pkgs, 10 oz each, frozen corn kernels
1 cup milk
1 finely chopped jalapeno chile
2 Tbsp sugar
Coarse salt and ground pepper
2 Tbsp fresh cilantro
In a medium saucepan, combine corn with the milk. Cover; cook
Riverside
over medium-high heat, breaking up corn occasionally, until
kernels separate, 5 to 7 minutes. Transfer 1 cup corn and 1/2 cup
liquid to a food processor. Blend until almost smooth; return to
saucepan. Add jalapeno chile and sugar; season with salt and
Tire & Auto
pepper. Simmer over medium-low heat until corn is tender, 4 to
6 minutes. Stir in fresh cilantro. Enjoy! Note: If you want less heat,
remove seeds and ribs from the jalapeno chile.
Full Service Automotive
& Tire Shop
Gemini Funding Corp. Bonded Mortgage Broker
Kansas Mortgage Lic. #MC.0001072
Computer Diagnostics - Alignments - Tune-Ups
Oklahoma #MB00 1880
Exhaust - Brakes - Engines - Transmissions
For Your Home
Loan Needs Farm Tire Service - A/C Diesel Repair - 4x4
Low Low Rates & 100% Financing www.riversidetireandauto.com
available. So Call Now!
EQUAL HOUSING
LENDER
FHA, VA, Conventional
720 Maple Toll Free (877) 251-7705
P.O. Box 1443
Coffeyville, KS 67337
(620) 251-7705
Fax (620) 251-5599
4410 County Rd 4300
Independence, KS 620.331.0627Page 20 23rd Annual Good News Cookbook
5 Ingredients or Less
CoCo
VINTAGE Winner
New, Used, Boutique and Antiques
Black and White Cereal Treats
Mary-Lynn White
Oswego, KS
Kara Taylor - Owner 1/4 c. butter
127 W. 9th, Coffeyville, KS / 620-251-4744 8 cups mini marshmallows
6 cups Rice Krispies
2 1/2 cups chopped Oreo cookies
1 1/3 c. white baking chips, melted
Melt butter. Add marshmallows. Stir until melted. Remove from
heat. Stir in cereal and 2 cups Oreos. Press into a greased 9x13
inch pan. Spread melted chips over top. Sprinkle with remaining
Oreos. Cool and serve.
Coffeyville Branch
802 W. 8th St. • P.O. Box 996
Independence Branch
119 S. 8th St. • P.O. Box 476
Finalist
Coffeyville, KS 67337 Independence, KS 67301
620-251-2202 620-331-6934 Quick Clam Chowder
Fax - 620-251-3098 Fax - 620-331-8656 Diane Mills
Caney, KS
18.8-oz can New England Clam Chowder
CVR Manufacturing, Inc.
Heatsource1 Outdoor Wood Furnaces
CVR
HeatSource1
1 lg onion, chopped
5 slices bacon, diced, cooked crisp
1/2 can milk
2 Tbsp flour
620-763-2500 Fry bacon until crisp, drain all but about 2 Tbsp bacon fat. Cook
www.heatsource1.com onions about 4 minutes in bacon fat; add clam chowder, bacon
info@heatsource1.com and 1/2 can milk mixed with flour. Heat until bubbly. Enjoy!
Serves 4.
Finalist
15 Minute Chicken Spaghetti
Universal Mounted Tami Payden
Skid Steer and Tractor Tree Saws Neodesha, KS
RETAIL PRICE $2,500 1 lg can chicken breast
See the video at 1 can cream of mushroom soup
http://youtu.be/xwVpq4TLa28 1 jar Cheez Whiz, hot or mild
1 can Rotel, hot or mild
6 Center Street/P.O. Box 68 1 sm pkg spaghetti noodles
Galesburg, KS 66740 Prepare spaghetti per package directions. Once noodles are
cooking stir Cheez Whiz, soup, rotel and chicken in a separate
Now doing custom saucepan until melted and bubbly. Drain spaghetti. Add Cheez
Whiz; mixture to spaghetti and stir. Add a vegetable and bread
heavy metal signs! and you have a meal.23rd Annual Good News Cookbook Page 21
TE
French Pork Chops
Serenity Phelps AUTO SALES
Independence, KS Full Service Maintenance Shop
4 boneless pork chops
&
1/2 cup flour Tonya & Eddy Waggoner-Owners
3 Tbsp butter or margarine
1 bottle French dressing 2130 Corning Ave.
Preheat oven to 350 degrees. In frying pan melt butter and coat Parsons, KS 67357
pan with it. Put flour in bowl, coat both sides of pork chops with
flour, place in pan and brown on both sides, then place in baking
dish. Cover pork chops with French dressing and put in oven;
teauto.org 620.423.0232
bake for 45 minutes or until done. Complete Auto Detailing Services
German Chocolate Cake mix
James L. Corle
Independence, KS
1 pkg (18 1/4 oz) German chocolate cake mix
1 egg, lightly beaten
8 oz carton frozen whipped topping, thawed
2 cups confectioners sugar
In a mixing bowl, combine the cake mix, egg and whipped
topping until well combined. Place confectioners sugar in a
C a n C o u n t O n U s !
shallow dish. Drop dough by tablespoonfuls into sugar, turn to
coat. Place 2 inches apart on greased baking sheets. Bake at
350 degrees for 10-12 minutes or til lightly browned around the
You 2022 W. Main, Independence, KS
edges. Remove to wire racks to cool. Yield: about 5 dozen. You
can use different flavor cake mixes. These cookies are fast and
easy to make.
800.526.1814 or 620.331.6090
www.qualitymotors.com
Green Bean Bundles
Sharon Pratt
Altoona, KS
6 cans green beans, drained
3/4 stick butter
1/2 tsp garlic powder
12 cup brown sugar
3 Tbsp soy sauce
Heat all together, bundle green beans 6 to 8; wrap with bacon,
please place
stick toothpick and pour liquid all over bundles. Cook 45 minutes
at 350 degrees in oven. Unless I feel fancy I sometimes cut up
bacon and mix in with green beans not bundled. Still same great
DFR tire
flavor.
Strawberry Angel Delight
1/8
Glenda Potteiger
South Coffeyville, OK
1 box angel food cake mix
vs
2 white chocolate puddings (instant)
2 cups strawberries and peaches
1 cup blueberries
1 sm Cool Whip
Break cake into bite size pieces. Judge for yourself but may not
need to use all the cake. Put half of cake in bottom of large glass
bowl. Mix the two boxes of pudding up like it says on box and put
half of it over cake, then half of berries. Can use more berries.
Don't put any sugar on berries. Then half of Cool Whip. Repeat
all of these steps. Low in calories and very good.Page 22 23rd Annual Good News Cookbook
Aunt Sandy's Scotch Shortbread Cookies
Your Choice for Assisted Rebecca Kunath
Elk City, KS
1 cup butter
and Independent Living 3/4 cup confectioner's (powdered) sugar
2 cups flour
1/4 cup sugar, for topping
in Southeast Kansas Cream butter; add sugar. Beat until fluffy; add flour and mix to
form a soft dough. Pat into a 9x13 inch pan and then poke with
a fork 1 inch apart. Bake at 325 degrees for 20 minutes, just until
the edges are golden. Remove from oven and sprinkle with
sugar, let cool, then cut and serve.
Butter Pecan Cookies
Deanna Jones
Mound Valley, KS
3/4 cup oleo, softened
3.4 oz pkg instant butterscotch pudding mix
1 1/4 cups all purpose flour
1/2 cup chopped pecans
In a small mixing bowl, cream oleo and pudding mix. Gradually
beat in flour. Fold in pecans. Roll into 1 1/2" balls. Place 2" apart
When you are looking for serene on greased baking sheet. Flatten to 1/2" with a greased glass.
Bake at 375 degrees for 10 to 13 minutes.
country living with the city close
Pizza Bake
by, you will find what you are Cindy White
Oswego, KS
looking for at Asbury Village. Two 7.5 oz pkgs biscuit mix
1 cup water
You may choose to 14 oz pizza sauce
live in an independent 8 oz pkg pepperoni
cottage where you will 2 cups shredded mozzarella cheese
Heat oven to 375 degrees. Spray 9x13 inch pan. Mix biscuit mix
find that your water, and water until soft dough forms. Drop half dough by spoonfuls
electricity, maintenance evenly in bottom of baking dish. Drizzle about 1 cup pizza sauce
ilability!
and lawn care are provided at Limited Ava over dough. Arrange 1/2 of the pepperoni slices evenly over
ra sauce. Top with one cup of the cheese. Repeat layers until all is
no extra cost to you along with Call today fo gone. Bake 20 to 25 minutes or until golden brown. Can also
r of an
an emergency call system. personal tou substitute hamburger, sausage or other favorite pizza toppings.
Independent
Housekeeping, laundry, meals ge
Living Cotta Best Ever Sunday Breakfast
and transportation are also Nagi Whiteowl
available for a nominal fee. Sedan, KS
1 sm wheel brie cheese, cut in 8 wedges
1 pkg dried cranberries
Find out what our residents already know. 1 1/2 cups pulp in orange juice
Asbury Village - Southeast Kansas’ choice for 1/2 cup crushed pecans
Independent and Assisted Living. 16 sheets fillo dough
Butter pan spray
The day before mix cranberries, orange juice and pecans. Cover
and place in fridge. Be sure to keep fillo sheets covered and
moist while working with them as they dry out fast. For each
serving, take 2 sheets fillo, cut in half crosswise, spray sheets
with butter spray. Stack so you have 4 layers. Place 1 brie wedge
A Residential Healthcare Facility
in middle of stack. Cover with 1 heaping tablespoon of cranberry
mix. Bring corners up and make sure cheese and topping are all
620-251-6270 covered with the fillo sheets. Spray well with butter spray.
800 Asbury Drive in Coffeyville Continue until all 8 wedges are done. Bake at 300 approximately
10 minutes until golden brown. Spoon any left over cranberry
mixture over top and serve immediately.23rd Annual Good News Cookbook Page 23
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620.515.0529
G&G Salvage
Hours: Wednesday-Friday 9am to 5 pm
Saturday 9 am to 3 pm
Bargains Galore!!Page 24 23rd Annual Good News Cookbook
Esther’s Hors D’oeuvres/Soups
Petite, Misses & Plus Sizes
•Southern Lady
Winner
Butter Dips
•Haber Shaur Flameless Candles Betty Reed
•Jewelry - Scarves Fredonia, KS
•Cactus Bay 2 sticks oleo or butter
•Cuddle Duds & More 12 oz cottage cheese (1 1/2 cups)
118 East Main • Chanute 2 cups flour
Mon-Sat 9-5 Dash salt
(620) 431-9450 Cream oleo and cottage cheese; add flour and salt. Refrigerate
4 hours or overnight. Divide dough into 3 parts. Roll into pie
shape; cut in 8 wedges like butterhorns, roll from large ends.
Bake on greased cookie sheet for 30-40 minutes at 350 degrees,
please place When cool frost with butter frosting. These are very different but
very good and easy.
ACE Finalist
Raspberry Barbecue Wings
1/8 Noah Osburn
Tyro, KS
2/3 cup barbecue sauce
vs 2/3 cup seedless raspberry jam
3 Tbsp finely chopped onion
2 tsp minced garlic, divided
2 tsp liquid smoke, optional, divided
1 or 2 jalapeno peppers, seeded and finely chopped
1/4 tsp salt
15 chicken wings, about 3 lbs
1 sm onion, sliced
1 cup water
In a small bowl, combine barbecue sauce, jam, onion, peppers,
1 tsp garlic, 1 tsp liquid smoke if desired and salt; mix well. Cover
and refrigerate for at least 2 hours. Cut chicken wings into three
sections, discard wing tip section. Place the wings in a greased
15x10x1 inch baking pan. Top with sliced onion and remaining
garlic. Combine water and remaining liquid smoke if desired; pour
over wings. Cover and bake at 350 degrees for 30 minutes or until
juices run clear. Transfer wings to a greased broiler pan; brush
CHERRYVALE with sauce. Broil 4 to 6 inches from the heat for 20 to 25 minutes,
NURSING AND turning and basting every 5 minutes or until wings are well coated.
REHABILITATION CENTER
Warmest Greetings from Cherryvale
Nursing & Rehabilitation Center
For many of us, there will come a time when
someone will need round the clock special attention.
Cherryvale Nursing & Rehabilitation Center gives
residents consistent, dedicated and reliable James Ott Is Your Wagon Saggin’?
care in a homelike setting. Call the Dragon!
Owner & Sales Representative
1001 W. Main St., Cherryvale, KS 67335
620.336.2102 or www.cherryvalecare.com
1015 E. 5th
Coffeyville, KS
620.251.2000
fax: 620.251.2002You can also read
