Christmas & New Year 2018 - Grand Hotel Tynemouth
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Christmas & New Year 2018
If it has to be, it has to be the Grand Hotel...
Festive Dining
Our festive celebration 3 course lunch & dinner menu
White bean soup with truffle chantilly (v)
Pressed venison & pheasant terrine with spiced pear & golden raisin chutney
Seared pave of Atlantic oak smoked salmon on a rocket & fennel salad with burnt orange vinaigrette
Roquefort, endive & mulled wine poached pear salad, with caramalised pecan nuts (v)
Butter glazed turkey breast, pigs in blankets, cranberry & orange stuffing with a rich turkey gravy
Doube de Boeuf bourguignon, creamy mashed potato, glazed heritage carrots
Pan roasted seabass with shellfish bisque, crushed potatoes & winter greens
Butternut squash & mushroom pithivier, baby leaf spinach, roasted vegetable gravy (v)
Chocolate marquise with a rich caramel sauce & vanilla cream
Steamed Christmas pudding & rum cream sauce
Grand Marnier crème caramel with kirsch cherry brandy snap biscuit
Available between 1st - 23rd December 2018
Lunch: 12pm-3pm: £23.95
Dinner 6pm-9pm: £28.95
Please call us on 0191 293 66 66 to make a reservation.
Christmas Party Nights
Celebrate in style with a tasty 3 course meal, dancing
& entertainment until 12am!
White bean soup with truffle chantilly (v)
Pressed venison & pheasant terrine with spiced pear & golden raisin chutney
Seared pave of Atlantic Salmon on a rocket & fennel salad with burnt orange vinaigrette
Butter glazed turkey breast, pigs in blankets, cranberry & orange stuffing with a rich turkey gravy
Pan roasted seabass with shellfish bisque, crushed potatoes & winter greens
Butternut squash & mushroom pithivier, baby leaf spinach, roasted vegetable gravy (v)
Free place
Chocolate marquise with a rich caramel sauce & vanilla cream
Steamed Christmas pudding & rum cream sauce
Grand Marnier crème caramel with kirsch cherry brandy snap biscuit
for organisers of parties for 20 or more! 7pm until 12am
Price: Dates:
£30.00 (Wed & Thurs) Wednesdays: 19th / Thursdays: 13th, 20th
Fridays: 7th, 14th, 21st / Saturdays: 1st, 8th, 15th, 22nd
£35.00 (Fri-Sat)
Crackers and Hats included Please call us on 0191 293 66 66 to make a reservation.
Christmas Day
Enjoy a festive five course Christmas Day Lunch
Chef's amuse bouche
Thai red sweet potato soup with vegetable spring roll (v)
Confit duck & pistachio terrine with fig & red wine poached pear salad with toasted brioche
The Grand Scottish seafood cocktail with avocado salad, cocktail sauce
Balsamic glazed shallot tart tatin, goats cheese, rocket & aged parmesan (v)
Ballotine of pancetta, roast turkey breast stuffed with pork meat & sage stuffing, pigs in blankets & turkey jus
Fillet of aged beef forestiere, baby spinach, pomme rosti & maderia sauce (served pink)
Roast lamb wellington with glazed baby vegetables, dauphinoise potatoes & sauce paloise
Prices: Fillet of seabass with mussel & clam provencale, confit new potatoes & sauce bouillabaisse
Brasserie Restuarant Celeriac, thyme & potato torte with strathdon blue & wintergreens with roast vegetable gravy (v)
Adults £99.00
Under 12's £83.00 Steamed Christmas pudding, rum sauce, walnut & liquor soaked apricots
Bookings from12pm until 3.30pm
Blackcurrant & lemon cream trifle with green apple sorbet
Orchid Suite Dark Valrhona chocolate pave, pistachio ice cream & cocoa nib tuile
Adults £89.00 Artisan cheese, crackers, truffle honey chutney and quince
Under 12's £69.00
Under 5's £49.00
Coffee & chocolates
12.30pm; Arrival drinks & canapes
1.30pm; Orchid Suite banquet begins
Please call us on 0191 293 66 66 to make a reservation.
Festive Afternoon Tea
What better way to get into the Christmas spirit than
afternoon tea with a festive twist?
Selection of tasty festive savory sandwiches
to Christmas
Selection of scones, served with jam, clotted cream & butter
Countdown
Selection of homemade Christmas cakes & festive sweet treats from our Patisserie Chef
£18.50
Available in our Brasserie Restaurant 12pm-5pm (subject to availability) & Drawing Room, booking is essential
Private Dining
Please call us on 0191 293 66 66 to make a reservation.
to Christmas
tdown
Coun ea for 2 in the
Should you require a private room for you and your guests to enjoy a special occasion over the festival period we can offer the
Cream T m only £10
intimate Pearl Room (25-60 guests) or the impressive Orchid Suite with sea views (50-120 guests)
Lunch is available from £26.00pp i ng R o
Dinner £29.00pp Dr a w arch 2019, e xcludes
nd Jan 2019-31st M & conditions apply
Valid from 2 Valentines. Full terms outh.co.uk
MotheA
Supplements may apply at peak times including weekends.
Day &
r'sspecial w
menu
w .gran dhoteltynem
applies. For further details or to check
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see online:
availability please telephone: 0191 293 6666
New Year's Eve dining
The perfect start to the New Year celebrations!
Chef's amuse bouche
Roulade of smoked salmon, with Lindisfarne oyster, caviar dressing
Tarte Tatin of caramelised onion & golden cross goats cheese, dressed winter leaves (v)
Duck confit with foie gras, spiced fig chutney & toasted brioche
Tian of local crab with sweetcorn & basil veloute
Roasted fillet of beef rossini, truffle & madeira sauce
Fillet of halibut with beauford cheese crust, Jerusalem artichoke puree, creamed leek & wild mushrooms
Breast of mallard with pumpkin & chestnuts &a duck leg pie with raisins & livers
Herb crusted loin of lamb with merguez sausage, Mediterranean vegetables & middle eastern sauce
Butternut squash & blue cheese pithivier with mild mushrooms & baby spinach (v)
Sweet wine poached pears with white & dark chocolate mousse, mint flavoured anglaise
Delice of Valrhona chocolate with prune armagnac ice cream & chocolate sorbet
Selection of artisan cheese with homemade chutney biscuits
Spiced warm pineapple tart with ginger bread ice cream
Price: £79.00 Coffee & Chocolates
Bookings between 7pm - 9.30pm
Please call us on 0191 293 66 66 to make a reservation.
New Year's Eve Grand Ball
The grandest of New Year's Eve parties!
Chef 's amuse bouche
Roulade of smoked salmon, with Lindisfarne oyster, caviar dressing
Tarte Tatin of caramelised onion & golden cross goats cheese, dressed winter leaves (v)
Duck confit with foie gras, spiced fig chutney & toasted brioche
Tian of local crab with sweetcorn & basil veloute
Roasted fillet of beef rossini, truffle & madeira sauce
Fillet of Halibut with beauford cheese crust, Jerusalem artichoke puree, creamed leek & wild mushrooms
Breast of mallard with pumpkin & chestnuts & a duck leg pie with raisins & livers
Herb crusted loin of lamb with merguez sausage, Mediterranean vegetables & middle eastern sauce
Butternut squash & blue cheese pithivier with mild mushrooms & baby spinach (v)
Sweet wine poached pears with white and dark chocolate mousse, mint flavoured anglaise
Price: £89.00
Delice of Valrhona chocolate with prune armagnac ice cream & chocolate sorbet
Selection of artisan cheese with homemade chutney and biscuits
7pm ~ 1am Spiced warm pineapple tart with ginger bread icecream
Coffee & Chocolates
Enjoy grand food & entertainment from our resident DJ & special Scottish Piper at Midnight!
Please call us on 0191 293 66 66 to make a reservation.
Winter short-breaks
Stay for two nights in one of our classic rooms with full
English breakfast each morning, a three course dinner in our
Brasserie on the first night, with a bottle of wine to enjoy in
your room & a box of chocolates
All at our special festive rate: £245.00
Upgrades available at an extra cost
Extend your stay with extra nights from only £80 per room
Terms & conditions apply. Subject to availability.
Rate based on double occupancy.
20 19 , ex cludes
n 201 9-31st March conditions apply
2nd Ja Please &
erms us
Valid from & Valentin es. Full tcall nem ouon o.uk 293 66 66 to make a reservation.
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Mother's D nline: www.grandho
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Countdown to Christmas
Enjoy a selection of special festive treats with us this Christmastime!
Available to purchase online & in person at our Hotel Reception
If it has to be, it has to be the Grand Hotel
Mid-week B&B luxury Grand Mini-Moon! 3
Sunday lunch for Dinner for 2 (with
getaway for 2 with nights, 1 with Prosecco,
2 in the Brasserie £70 allowance)in The
chocolates & prosecco dinner & afternoon tea
Restaurant £35 Brasserie only £55
only £90 Only £399
Romantic 1 night
weekend stay for 2
Prosecco afternoon
One night B+B
for 2 & bottle of
Cream tea for 2 in
the Drawing Room
Great G
if
tea for 2 only
t
with chocolates & house wine only only £10
idea!
prosecco only £120 £37.50 £75
Light lunch for 2 in Copperfields Gentleman's
Afternoon tea for 2 steaks & a bottle
the Drawing Room of house wine £30 afternoon tea
2 only £30
only £15 for 2 £35
Vouchers valid from 02/01/19 - 31/02/19 (Excludes Mother's day & Valentines)
Purchase online at:
www.grandhoteltynemouth.co.uk/gifts Please visit: www.grandhoteltynemouth.co.uk for full voucher detailsTerms & Conditions A non-returnable deposit is required within 10 days of making a provisional booking to confirm all bookings. The management reserve the right to release any provisional booking which is not confirmed within 10 days. All balances in full, along with menu choices are due four weeks prior to the event. Numbers quoted at this stage will be charged for. Please note that invoices will not be sent for final balances. Large parties are requested to keep to one choice of menu to retain efficiency of service. Whilst every effort will be made for special seating arrangements, these cannot be guaranteed. Parties of 8 or less may be seated with other guests. All monies are strictly non-refundable and non-transferable. No refunds will be given for unused despoists. Should your numbers reduce, the monies lost cannot be used against wine, drinks, for the final balance etc. Party organisers are advised to inform all members of the party of this policy. All cancelled private parties will be subject to a cancellation charge of £15.00pp All guests attending a function must dine with us. Please note there will be no admission to guests attending luncheon after 1.30pm and an evening event after 9pm, unless previous arrangements have been made with the Hotel's Management. No alcohol or other beverages can be brought into the Hotel for consumption, even as a prize or a gift. The management reserves the right to ask anyone found with alcohol not purchased in the Hotel to leave the premises without compensation. The management reserve the right to make any alteration to plans and menus without prior notice. To ensure a safe journey, the Grand Hotel recommends that all transportation is booked prior to your arrival. Dress code: Smart/Casual with the exception of New Years Eve dining and Grand Ball where jacket and tie is kindly requested. Accommodation: Full pre-payment is required for our accommodation festive deals. For all other bedroom reservations, a credit card will be required to secure your reservation (your card will not be charged until arrival) Countdown to Christmas Vouchers: Subject to availability. Full terms and conditions can be viewed online.
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