BRAND - Bauer Media Advertising
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
BRAND OVERVIEW
Gourmet Traveller is a trusted source and authority for the best in food, wine and travel. It delivers unique content, escapism and exclusive access to enrich, entertain and inspire the consumer: the Gourmet Traveller.
EDITORIAL profiles The Editor of Gourmet One of Australia’s LISA FEATHERBY, MAX ALLEN is one HELEN ANDERSON, Traveller, SARAH OAKES, leading food writers, Gourmet Traveller’s Food of Australia’s most one of Australia’s most is an award-winning PAT NOURSE is Gourmet Director, has created popular communicators experienced travel editor with over 17 years’ Traveller’s Managing recipes, styled photo of wine and has been writers, is Gourmet publishing experience Editor and chief shoots and produced a columnist at Gourmet Traveller’s Travel Editor, in the top role at some restaurant critic, and food stories for a wide Traveller since 2003. after being a former of the country’s most has been a member range of Australian and Allen has written several travel editor of The widely read magazines of Gourmet’s editorial international publications. books, won a swag Sydney Morning Herald and websites. Formerly team since 2004. In her 10 years as of writing awards and and The Age. “The truly at the helm of Daily Life, a chef, Featherby also speaks regularly world view of Gourmet, Sunday Life and CLEO, worked alongside at tastings, dinners its commitment to she joined Gourmet such Australian culinary and seminars across excellence in food and Traveller in 2017 to legends as Janni Kyrtisis the country. travel writing, and its shepherd the magazine and Peter Doyle. She unique investment in through an exciting joined the Gourmet travel photography period of renewal, Traveller food team marks it as a world redesign and relaunch. in 2007. leader,” says Anderson.
EDITORIAL pillars FOOD AND TRAVEL Our readers look to us for a combination of both aspiration and practical information, whether it be their next getaway or what to cook for dinner. We deliver a global perspective on food and travel delivered with a keen news sense. We offer escapism and luxury but also practical, user-friendly information. We’re about celebrating excellence at every level, be it a fine diner or a bistro, a bed and breakfast or a luxury resort. Above all, it is delivered with integrity and authority that our readers know they can trust. We maintain a commitment to local coverage but we provide our readers with a global outlook, with travel stories ranging from short breaks and industry trends to exotic getaways and city hit lists. We set the food agenda and offer behind-the-curtain experiences, whether it’s a restaurant review or news. We deliver first and exclusively and in a sophisticated package. Our readers expect the best and we deliver. Our recipes are vigorously tried and tested and we deliver new and interesting ideas to our readers to challenge and inspire.
GOURMET TRAVELLER Print Calendar
JAN FEB MARCH APRIL MAY JUNE
ON SALE 21 Dec 2017 ON SALE 22 Jan 2018 ON SALE 26 Feb 2018 ON SALE 26 Mar 2018 ON SALE 23 Apr 2018 ON SALE 28 May 2018
AUSTRALIAN FOOD CLEAN EATING QUICK MEALS CHOCOLATE SPECIAL THE FUTURE OF FOOD MIDDLE EASTERN
+ NATIONAL HOTEL GUIDE
This Australia Day Gourmet Clean, plant-based, vegetarian and This month we focus on high-impact When it comes to chocolate, too What’s the next big cuisine we will
Traveller is celebrating by vegan eating are more than just a meals that you can create quickly. much is never enough, right? all become obsessed with? What Our first ever Middle East themed issue is dedicated
showcasing native ingredients: passing fad or a new movement, they We ask chefs, cooks and bakers for Gourmet Traveller celebrates new gadget is going to revolutionise to exploring the region and it’s cultural and culinary
how to cook with them and what symbolise an important shift in the way their secret-weapon-midweek-meal Easter with our annual chocolate the way we prepare food? Who are traditions. Travel features Oman , Abu Dhabi and more.
we should all know about our we eat and shop now. In our clean and put the emphasis on cooking special. Feast your eyes and the most exciting and innovative + Where are the best hotels in Australia and what makes
indigenous culinary history. eating issue we focus on recipes and techniques that will leave you tastebuds on over 30 pages of chefs in the world right now? In this them stand out from their competitors? In this issue
methods that are light, healthy and spending less time in the kitchen chocolaty goodness. Including issue we take a deep dive in to the we pay tribute to the innovators shaping our hotel
incredibly tasty. And because and more time at the table. recipes and techniques, feature people, places and trends that will industry and reveal what good service and a perfect
moderation is key and this is Gourmet stories and profiles on producers affect the way we cook and eat in club sandwich looks like in 2018.
Traveller don’t think for a moment that and makers. 2018 and beyond. Key themes
we won’t find a perfect wine match. include: design, sustainability
and kitchen technology.
JULY AUG SEPT OCT NOV DEC/JAN
ON SALE 25 Jun 2018 ON SALE 23 Jul 2018 ON SALE 23 Aug 2018 ON SALE 24 Sep 2018 ON SALE 22 Oct 2018 ON SALE 26 Nov 2018
NEW WINTER COOKING THE ITALIAN ISSUE RESTAURANT GUIDE + AWARDS TECHNIQUES AND TRICKS THE PARTY ISSUE GOURMET X TRAVELLER
+ SUMMER ENTERTAINING In a very special first, the December/January issue of
July is a winter focused issue that This year the annual Italian issue We reveal the best restaurants in An issue focused on upskilling the
will feature the very first Gourmet of Gourmet Traveller is going Australia and launch our 2019 home chef. We’ll reveal what the This month our focus is on summer Gourmet Traveller will come as two separate magazines.
Traveller Hibernation Guide, a regional. Touring around north, Restaurant Guide. This restaurant- average Australian chef does at entertaining and hosting a great One dedicated to the very best in summer entertaining and
luxury guide to the best indoor south and central Italy, the magazine focused issue reflects on the food home in the kitchen, the kit they party. We take a look at the summer dining, the other dedicated to luxury travel.
entertainment over the cooler will give readers travel experiences, trends that have informed the past have, the equipment they desire drinking and eating trends that will Our Travel special will focus on the best summer escapes
months. Think best books, wine recommendations and regional 12 months and looks at what’s set and more than 50+ instructional shape the party season and round around the world and will feature 112 pages of dedicated
whiskies, podcasts, dark recipes from each part of Italy. Along to change in the future. Recipes from pages on how to become up the restaurants, and bars that travel content including an extended nine-page fashion and
chocolate, red wine, music and with local dining and shopping some of the best new restaurants a better cook at home. should be on your to do list over the beauty section with a focus on fragrance and accessories.
slow cooking. All of the very recommendations we will look in Australia and profiles of up-and- warmest months of the year. Our dedicated food issue will take a look at the summer
finest reasons to stay indoors at the hotels, architecture and coming chefs and influencers. drinking and eating trends that will shape the party season
through until August. landmarks that should be on and round up the restaurants, and bars that should be on
your must-see list. your to-do list over the warmest months of the year.
The two premium magazines will be belly-bound
and on sale for an extended period of six weeks
across the summer.
*Subject to change at Editorial discretionGOURMET TRAVELLER Digital Calendar
JAN FEB MARCH APRIL MAY JUNE
HEALTHY EATING TRAVEL GUIDE AUTUMN FARE CHOCOLATE TOP 100 TRENDS GT HOTEL GUIDE
We collate our healthiest recipes, Weekender inspiration, the most Recipes to get you excited about the Easter recipe collections including We highlight the best of the best Finalists and winners are announced.
including our most popular salad far-flung hotels, what’s new in change of seasons. Figs, stone fruit plenty of new chocolate ideas and for the year ahead – the best in In July we list the best hotels in each
recipes of all time, to help with cruises and the very best AirBNBs. and more. How to use up your end of global celebration recipes. The travel destinations, hotels, style, capital city, those you can escape to
your festive detox. Plus recipe summer fruit by turning it into preserves. most innovative ways chefs are food and drink. for a weekend getaway, and the most
collections for back-to-work using chocolate. Plus, we go inside remote hotels in the world.
snacks and easy meals. KITCHEN UPDATES a chocolate factory to find out MOTHER’S DAY
how bean goes to bar.
Big purchases you should consider,
AUSTRALIA DAY GT’s ultimate gift guide is back
cool gadgets and appliances. for another year. We also compile
Entertaining inspiration for Australia the best recipes to make.
Day including table settings,
barbecue recipes and hosting tips.
Plus, classic Australian dishes
everyone should know how
to master.
JULY AUG SEPT OCT NOV DEC
EUROPEAN SUMMER GT RESTAURANT AWARDS FATHER’S DAY BEST OF ITALY PARTY SEASON SUMMERTIME
Your go-to guide to essential dining It’s a big one which is why it spans GT’s ultimate gift guide is back Pasta special: from ragù to gnocchi, Fail-safe recipes for every Recipe collections spanning seafood,
and wining in the world’s food two months. We announce the for another year. We also compile we wrap up the best pasta recipes type of entertaining – from formal decadent desserts, side dishes, mains
and culture capitals – London, winners and shoot videos with the the best recipes to make. on GT from the past 10 years. Also, dinner parties to casual barbecues and drinks. We’ll provide styling and
Paris, Rome. finalists. Look out for the party the best Italian restaurants around and picnics. Inspiration for the entertaining tips, plus we wrap up
highlights and wrap-up of the best the country, and we interview ultimate entertainer’s kitchen the best of the year – from the best
WINTER FARE restaurants across the country. leading chefs in the field about their (shared from Homes to Love) and cookbooks of 2018 to our most
tips for cooking Italian at home. tips for entertaining outdoors. popular recipes online. We look at
Think, slow-cooking.
the perfect summer weekend in each of
Highlights from the printed Guide
Australia’s capital cities, plus the best
will appear online in September
hotels to visit on the coast.
– including the top 10 restaurants
in each capital city and the Top CHRISTMAS & NEW YEAR
100 restaurants in the country.
How to have yourself a very stylish
Christmas with all the trimmings. We
also provide hitlists on where to spend
Christmas Day, New Year’s and more.
*Subject to change at Editorial discretionSIGNATURE properties
D E STI N ATI O N S
THE ANNUAL HOTEL GUIDE AND AWARDS THE ANNUAL RESTAURANT GUIDE COOKBOOKS DESTINATIONS
AND AWARDS
Now in its fifth year, The annual Australian In a world that’s increasingly fast-paced and For the first time, Gourmet Traveller has
Hotel Guide and Awards celebrates Having run for 36 Years, The annual low-touch, it makes more sense than ever compiled a collection of its most dazzling
Australia’s Top 50 properties, from luxury Restaurant Guide and Awards program to seek balance by immersing ourselves in travel photography. Visit some of the world’s
CBD digs to quirky regional boutique celebrates Australia’s finest dining the sight, sound, touch and taste of cooking. most beautiful and exotic places through the
stays, shining a light on Australia’s dynamic experiences, shining a light on the Gourmet Traveller cookbooks celebrate the lenses of the world’s finest photographers.
and diverse accommodation scene. country’s top 400 dining experiences. art and fun of cooking from swoon-worthy The book traverses the globe making stops
The comprehensive publication, compiled by desserts to Mexican feasts and Italian along the banks of the Yangzi River, on the
The Awards evening itself, a sit-down
reviewers from Australia’s most authoritative classics, slow food, speedy dinners and streets of Cuba and at the grand turquoise
dinner for 150 of Australia’s finest chefs,
travel magazine, is an indispensable guide to everything in between. Highly collectable, minarets of Uzbekistan. Immerse yourself
brings together the movers and shakers
the country’s top 50 hotels. Gourmet Traveller cookbooks have a firm in the architecture, the food and the culture
in the food world. Authentic, credible and
place in the Australian kitchen and on the of the places you’ve been to and the ones
In addition, dozens more memorable industry-recognised, this initiative showcases
Australian table. you long to visit. A visual feast on every
Australian resorts and lodges, unique Australia’s exceptional and diverse food
page. On sale September 24.
properties, spas and budget lodgings are scene. Dispensing this content as a marketing
included. This is an ideal marketing tool tool to overseas media and travellers is an
for your brand, presenting access to invaluable education opportunity.
key hoteliers and raising the profile
of accommodations away from the
traditional tourist trail.CONTACTS NAME POSITION PHONE NUMBER E M A I L Paul Gardiner Director of Sales +61 (02) 9282 8676 PGardiner@bauer-media.com.au Karen Holmes Head of Key Accounts +61 (02) 9282 8733 KHolmes@bauer-media.com.au Jaclyn Clements VIC, SA, WA Head of Sales +61 (03) 9823 6341 JClements@bauer-media.com.au Judy Taylor QLD Head of Sales +61 (07) 3101 6636 JTaylor@bauer-media.com.au Nicky Simpson SA, WA Sales Manager +61 414 298 725 NSimpson@bauer-media.com.au
You can also read
