BIG BASH LEAGUE | 10 CORPORATE SUITE HOSPITALITY - METRICON STADIUM - Brisbane Heat
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BIG BASH LEAGUE | 10
METRICON STADIUM
CORPORATE SUITE HOSPITALITY
BIG BASH LEAGUE | 10
METRICON STADIUM
CONTENTS
General Hospitality Information Page 3
Corporate Suite Menus Pages 4–6
Corporate Suite Beverage Menu Pages 7–9
PAYMENT INFORMATION
Section A - Contact Details Page 11
Section B - Authorised Personnel Page 11
Section C - Corporate Catering Agreement Page 11
Section D - Payment Options Page 12
Option 1 - Credit Card
Option 2 - Direct Debit
Section E - Corporate Hospitality Agreement Terms & Conditions Page 13
Corporate Suite Order Form Page 14
BBL | 10 2
GENERAL HOSPITALITY INFORMATION
BIG BASH LEAGUE 2021 ORDER PLACEMENT
All orders are to be placed by the due date (refer to table). A completed payment
WELCOME form must accompany any food and beverage pre-order. Any changes to guest
O’Brien Group Australia warmly welcomes you to the Big Bash League 10 numbers, food items ordered or dietary requirements must be notified in writing
Season. We are proud to showcase Queensland’s finest seasonal produce and at least two (2) business days prior to the event. These changes can be sent to
local ingredients by creating delicious modern Australian dishes. Our team look metriconstadiumorders@obga.com.au. To ensure accuracy in processing your
forward to providing you with our customary high level of service and hospitality, order, we request that all orders are completed on the order form provided and
ensuring you and your guests can sit back and enjoy the experience at its finest.
returned to our office via email by the specified due date.
Our Corporate Team are available to answer any queries you may have, to assist
you with your order or to make any special arrangements you may require. Please CATERING ON THE DAY
don’t hesitate to contact us via phone or email.
We strongly encourage you to pre-order all of your food requirements prior to
the event date. Note there is limited catering available to be ordered on the day
- please refer to the menu in your suite for further details. Additional orders on
O’BRIEN GROUP AUSTRALIA CONTACT DETAILS
the day will require authorisation and a signed docket by the host or company
Metricon Stadium Corporate Hospitality Orders
representative. Every effort will be made to achieve your preferred meal service
Phone 07 5554 9200 time. Pre-ordered catering is given priority over orders placed on event day.
Email metriconstadiumorders@obga.com.au
SPECIAL DIETARY REQUIREMENTS
O’Brien Group Australia has designed an extensive range of menu options. Please
BBL | 10 advise if you require special meals for guests with dietary requirements. We can
provide meals to cater for these guests if advised at least two days prior to the
DATE GAME GATES ORDER FORM event. A surcharge may apply for some dietary requirements.
OPEN DUE BY 12PM
Saturday, 26 Melbourne Stars vs 7.20pm Monday, 21
CORPORATE SUITE TIMINGS
December 2020 Sydney Sixers December 2020
Your corporate suite will be available to access from the gate opening time. Your
Tuesday, 29 Melbourne Renegades 4.10pm Monday, 21 corporate suite must be vacated one (1) hour after the conclusion of the event/
December 2020 vs Sydney Sixers December 2020 game. Beverage service will conclude thirty (30) minutes after the conclusion of
the event/game.
Friday, 1 January 2021 Melbourne Renegades 5.15pm Thursday, 24
vs Sydney Thunder December 2020
Sunday, 3 January Adelaide Strikers vs 5.15pm Monday, 28 HOST ON THE DAY / AUTHORISED PERSONNEL
2021 Sydney Sixers December 2020 Your nominated host or authorised person will be required to sign dockets for all
food and beverages ordered during the event day. Please advise if there are any
Thursday, 7 January Brisbane Heat vs 7.00pm Thursday, 31 special restrictions for ordering. All pre-ordered food and beverage will not require
2021 Melbourne Stars December 2020 an authorised host signature or verification.
Sunday, 10 January Sydney Sixers vs 5.00pm Monday, 4 January
2021 Brisbane Heat 2021
3
CORPORATE SUITE MENUS
POWER PLAY PACKAGE
ON ARRIVAL
• Smoked salmon blini with chive crème fraiche
• Queensland Summer prawn cocktail
FOLLOW ON
• Peking duck, cucumber, eschalots, mint, chilli hoisin sauce & warm Mandarin pancakes
• Classic mini beef burger with cheese, tomato, lettuce and caramelised onion
• Frenched lamb cutlets with minted yoghurt
INNINGS BREAK
• Traditional mini beef pies with tomato sauce
$98 PER PERSON
Please order for all guests in your suite.
Add a five-hour beverage package for $93.50 per person.
UPGRADES Can be added to compliment your package (minimum order of 6 per facility)
Queensland Seafood $39.50 PER PERSON
Grilled Moreton Bay Bugs served with ginger, chilli & finger lime salsa
Fish and Chips $17.50 PER PERSON
Hand crumbed fish and chips with lemon and tartare sauce
Sweet Delights $15.50 PER PERSON
Chef’s selection of mini desserts
Celebration Cake $15.50 PER PERSON
Choice of – carrot (GF), strawberry vanilla sponge, classic chocolate
Queensland Cheese Platter $17.50 PER PERSON
Australian cheese with quince paste, roasted nuts & artisan crispbread
BBL | 10 5
HOWZAT SNACK PACKAGE
ON ARRIVAL
• Queensland Summer prawn cocktail
FOLLOW ON
• Pork & chive dumplings with toasted sesame ginger dipping sauce
• Classic mini beef burger with cheese, tomato, lettuce and caramelised onion
INNINGS BREAK
• Traditional mini beef pies with tomato sauce
$65.00 PER PERSON
Please order for all guests in your suite.
Add a five-hour beverage package for $93.50 per person.
UPGRADES Can be added to compliment your package (minimum order of 6 per facility)
Queensland Seafood $39.50 PER PERSON
Grilled Moreton Bay Bugs served with ginger, chilli & finger lime salsa
Fish and Chips $17.50 PER PERSON
Hand crumbed fish and chips with lemon and tartare sauce
Sweet Delights $15.50 PER PERSON
Chef’s selection of mini desserts
Celebration Cake $15.50 PER PERSON
Choice of – carrot (GF), strawberry vanilla sponge, classic chocolate
Queensland Cheese Platter $17.50 PER PERSON
Australian cheese with quince paste, roasted nuts & artisan crispbread
BBL | 10 6
CORPORATE SUITE BEVERAGE MENU
O’Brien Group Australia, together with official suppliers and sponsors, are pleased to offer a
premium selection of beverages to our Corporate Clients. Your corporate suite will be stocked with
the following products as a starter pack:
Qty Premium Beers
8 Byron Bay Lager
8 James Squire 150 Lashes Pale Ale
6 XXXX Gold
3 James Squire Orchard Crush Cider
Wine Selection
1 Tatachilla Sauvignon Blanc
1 Tatachilla Shiraz Cabernet
1 Tatachilla Sparkling NV
Spirit Premixes
1 Smirnoff ICE Raspberry
1 Smirnoff ICE Pineapple
1 Smirnoff ICE Guava
1 Bundaberg Lazy Bear
Non- Alcoholic
8 Assorted Soft Drinks
8 Mt Franklin Spring Water
You will only be charged for those beverages consumed in accordance with the beverage price list
on Page 8.
Additional beverages are available on the day as required and will be charged on consumption.
BBL | 10 7
CORPORATE SUITE BEVERAGE MENU
BEER & CIDER NON ALCOHOLIC
James Squire 150 Lashes $10.65 Coca Cola Soft Drinks $5.10
Byron Bay Lager $10.20 Mt Franklin Spring Water $5.20
XXXX Gold $8.45 Mt Franklin Sparkling Water $6.00
Hahn Premium Light $8.40 Orange Juice $6.10
James Squire Ginger Beer $11.50
SPARKLING WINE
James Squire Orchard Crush Cider $10.65
Tatachilla Sparkling NV $44.40
SPIRIT PREMIXES Hardys Sir James Sparkling $68.45
Smirnoff ICE Raspberry $14.75 Mumm Cordon Rouge NV Champagne $128.00
Smirnoff ICE Pineapple $14.75
WHITE WINE
Smirnoff ICE Guava $14.75
Tatachilla Sauvignon Blanc $44.00
Bundaberg Lazy Bear 3.5% $12.20
Mud House Sub regional Pinot Gris $63.85
BOTTLED SPIRITS (700ML) Mud House Sub Regional Sauvignon Blanc $63.85
Bundaberg Rum $111.95 Houghton Crofters Chardonnay $78.50
Jim Beam Bourbon $111.95
ROSE
Johnnie Walker Red Label $111.95
Days of Rose $53.00
Gordon’s Gin $111.95
Smirnoff Vodka $111.95 RED WINE
Tatchilla Shiraz Cabernet $44.00
Canadian Club $111.95
William Hardy Barossa Shiraz $62.85
Gordon’s Pink Gin $111.95
Wlliam Hardy Cabernet Sauvignon $64.35
Bacardi Rum $111.95
Mud House Sub Regional Pinot Noir $65.95
PREMIUM BOTTLED SPIRITS (700ML)
Ciroc Vodka $185.00
Talisker 10 year old Single Malt Scotch $185.00
Bundaberg Small Batch Rum $185.00
Add a 1L cool refreshing Pimms Cocktail Carafe to your $45.00
Tanqueray Gin $185.00 order. Served with all the trimmings”
BBL | 10 8
PLATINUM BEVERAGE PACKAGE
Please order for all guests in your box.
INCLUSIONS:
• James Squire 150 Lashes
• Byron Bay Lager
• XXXX Gold
• Hahn Premium Light
• James Squire Orchard Crush Cider
• Tatachilla NV Brut Sparkling
• Tatachilla NV Sauvignon Blanc
• Tatchilla NV Shiraz Cabernet
• Coca Cola Soft Drinks
• Mt Franklin Water
• Mt Franklin Spring Water
• Orange Juice
All other beverages will be charged on consumption in accordance with
the beverage price list on the following page.
$93.50 PER PERSON
The beverage package is available with the purchase of all Corporate
Facility Packages.
BBL | 10 9
CORPORATE HOSPITALITY PAYMENT INFORMATION
CORPORATE HOSPITALITY PAYMENT INFORMATION
SECTION A – CONTACT DETAILS
Event: Corporate Facility Number:
Company / Organisation Name: Telephone Number:
Contact Person: Mobile Number:
Position: Email Address:
Postal Address: Accounts Payable Contact:
Accounts Payable Phone:
SECTION B – AUTHORISED PERSONNEL SECTION C – CORPORATE CATERING AGREEMENT
Only the following persons are authorised to order food & beverages from your 1. I / We accept all charges from O’Brien Group Australia Pty Ltd for all food
Corporate Facility. We understand that persons ordering food & beverages will be and beverages ordered.
asked to identify themselves. 2. I / We acknowledge and agree with the Terms and Conditions contained
Name in this document and will comply with all conditions on acceptance of
Signature
this application.
Signature
Date
11CORPORATE HOSPITALITY PAYMENT INFORMATION
SECTION D – PAYMENT OPTIONS – PLEASE INDICATE YOUR PREFERENCE OPTION 2 – DIRECT DEBIT AUTHORITY FORM
□ Option 1 – Credit Card □ Option 2 – Direct Debit A compulsory credit card authority is required to secure your catering order(s).
It will be held as security only, unless nominated as your preferred payment
method – please complete card details under Option 1.
OPTION 1 – CREDIT CARD Corporate Facility Number:
Corporate Facility Number: Company / Organisation Name:
Credit card must be provided as security for all payment options. All credit card Customer Authority
payments will incur a surcharge.
□ Visa 1.6% □ Mastercard 1.25% □ Amex 2.5% Name:
Address:
□□□□□□□□□□□□□□□□ □□□□
Card Number: Expiry Date:
Customer Bank Details
I confirm and declare that there are sufficient funds available on my credit card
account to meet my obligations to O’Brien Group Australia and am aware a $100 Financial Institution:
dishonour fee will apply if sufficient funds are not available.
Account Name:
Cardholder’s Name:
□□□□□□ □□□□□□□□□□
BSB:
Account Number:
Signature: Date:
Name of Debit User: O’Brien Group Australia Pty Ltd ABN: 29 051 538 197
APCA User ID Number: 521837
I / We authorise you to arrange funds to be debited from my / our account at the
financial institution identified above & as prescribed below through the Bulk
Electronic Clearing System (BECS). The payment is for “Corporate Catering at
Metricon Stadium”.
I / We request that you debit my / our account in accordance with our Agreement.
This authorisation is in accordance with the attached Terms & Conditions.
Signature: Date:
12TERMS & CONDITIONS Section E - Corporate Hospitality Agreement
GST INVOICES
All food and beverage prices quoted in this package are GST inclusive and are The nominated method of payment will be processed for event day expenditure.
subject to change without notification. Following this a tax invoice will be sent to the email address provided.
Please note, if you are a suite holder for a single event only, a credit card is the
RESPONSIBLE SERVICE OF ALCOHOL only payment method accepted. O’Brien Group Australia does not accept cash
O’Brien Group Australia staff are accredited and actively practice Responsible payments in any corporate suite throughout the Stadium.
Service of Alcohol in all corporate suites. Effective management will ensure
A surcharge will apply to payment by credit cards – Visa (1.6%) MasterCard (1.25%),
compliance with the Responsible Service of Alcohol Legislation and assist in the
American Express (2.5%).
safety and enjoyment of your guests. With your support we can avoid the situation
where we may be forced to withdraw alcohol service from your corporate suite. No
alcohol is to be served in a corporate suite without the accompaniment of food. PUBLIC HOLIDAY SURCHARGE
On Public Holidays a 15% surcharge will be applicable to your food invoice.
The suite holder must ensure the responsible behaviour of its guests and
compliance at all times with the Stadium guidelines for use of corporate suites.
SUSPENSION OF SERVICE
Under Queensland State Liquor Licensing Laws, no alcohol may be removed from
O’Brien Group Australia reserves the right to suspend catering services should an
your corporate suite.
account not be settled within the agreed payment terms.
NO EXTERNAL FOOD & BEVERAGE
INVOICE ENQUIRIES
In accordance with Stadium policy, no food or beverages are permitted to be
Any account enquiries should be directed to our Office on 07 5554 9200 or email
brought into any corporate suite, including food or beverages purchased at any of
to metriconstadiumorders@obga.com.au. Please note that any enquiries must be
the Stadium’s public catering outlets. To avoid embarrassment please adhere to
addressed within thirty (30) days of the invoice date.
this policy.
UNFAVOURABLE WEATHER / EVENT CONDITIONS
CANCELLATION
If the event/game commences on the day, catering will proceed as ordered and
Please note there will be no refunds issued for cancellations within two (2) full
be charged accordingly. If the event/game does not commence due to rain, any
business days prior to the scheduled match.
cancelled catering on the day will be charged 50% of the total amount of food
ordered.
LATE ORDER / ADMINISTRATION FEE
Events are subject to being scheduled by the hirer. O’Brien Group Australia cannot
Please ensure your catering order is received by the specified due date to avoid a
guarantee that the event or date of the event will not change, be postponed or
$50.00 administration fee. Late orders will be offered a limited menu and will be
cancelled. If the event is cancelled, the liability of O’Brien Group Australia is limited.
subject to availability. Orders will only be accepted via the order form provided.
PERSONAL STEWARD
DISHONOUR FEE
In complying with the Responsible Service of Alcohol guidelines, all corporate
Should a credit card or direct debit transaction be dishonoured when processed,
facilitieswith food & beverage, will be assigned a personal steward for the duration
you may incur a $100.00 dishonour fee.
of the event. There will be a personal steward charge as follows:
Monday - Friday $250 Saturday $300 Sunday & Public Holidays $350
13BBL CORPORATE SUITE ORDER FORM
Event Name: Description Price Units No. Preferred Dining Time
Corporate Facility Number: DINING MENUS
Company / Organisation Name: Power Play Package $98.00 Person(s)
Howzat Snack Package $65.00 Person(s)
Host Name: UPGRADE MENU ITEMS
Arrival Time: Number of Guests: Queensland Seafood $39.50 Person(s)
Fish and Chips $17.50 Person(s)
Please advise of any dietary requirements you or your
Sweet Delights $15.50 Person(s)
guests may have:
Celebration Cake $15.50 Person(s)
Queensland Cheese Platter $17.50 Person(s)
BEVERAGE
Name: Standard Beverage Setup on
consumption
Signature:
Beverage Package $93.50 Person(s)
Contact Number:
Empty on
consumption
** We will allow fifteen minutes after your arrival time before
food begins service in your facility, please advise us if this
arrival time is likely to change and we will make every effort to
accomodate.
Please email this completed form to
our Corporate Catering Department:
metriconstadiumorders@obga.com.au
14FORM CHECKLIST
Please ensure the forms from the list below are completed in full and accompany your order form.
Please return via email to metriconstadiumorders@obga.com.au by 12.00pm on the due date
listed on Page 3.
1. Section A — Contact Details Page 11
2. Section B — Authorised Personnel Page 11
3. Section C — Corporate Catering Agreement Page 11
4. Section D — Payment Options Page 12
Option 1 — Credit Card
or
Option 2 — Direct Debit
5. Corporate Suite Order Form Page 14
BBL | 10 15You can also read
