BANQUET & EVENT MENUS - Ponte Vedra Inn & Club
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BANQUET & EVENT MENUS
BANQUET &
EVENT MENU
The Ponte Vedra Inn & Club has
served as host to many of the
nation’s most influential groups and
business leaders. Our Conference
Center is beautifully designed for
comfort and functionality, while it‘s
event spaces are truly second-to-
none. Since 1989, our award-winning
venue has provided the very best in
conference services for corporate
meetings, business retreats and
incentive outings.
200 Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082
Main: 904.285.1111 | Fax: 904.285.2111
Toll Free: 1.800.234.7842
www.pontevedra.com
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS
W E LC O M E !
We understand that food is an important
element to any event. My team strives to
provide every client with an individualized
culinary styling resulting in boldly inspired
flavors and artfully imaginative meals.
Each dish intends to delight your guests
by blending timelessly elegant menus with
innovative presentations and imagination. We
hope to provide you and your guests with our
award-winning AAA Five-Diamond service
and culinary excellence at your upcoming
event.
Guten Appétit!
Hermann Muller
Executive Chef | Ponte Vedra Inn & Club
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS
BREAK FA ST | C O NT I NE NTA L
THE FLORIDA DELUXE THE ALL AMERICAN THE LIGHTER SIDE
Minimum of 15 Persons Minimum of 10 Persons Minimum of 10 Persons
Freshly Squeezed Orange Freshly Squeezed Orange Freshly Squeezed Orange
and Grapefruit Juice and Grapefruit Juice and Grapefruit Juice
Fruit Skewers Seasonal Fruit and Berries Seasonal Fruit and Berries
Assorted Yogurts Fruit Smoothies
Yogurt Parfaits
Muffins and Coffee Cakes Assorted Yogurt
Assorted Yogurt Danishes and Croissants with Granola
Muffins and Coffee Cakes Assorted Bagels Banana Oat Muffin
Danishes and Croissants Cream Cheese, Butter Multigrain Croissant
Assorted Bagels and Preserves Butter and Preserves
Cream Cheese, Butter Regular Coffee Regular Coffee
and Preserves Decaffeinated Coffee Decaffeinated Coffee
Assorted Teas Assorted Teas
Smoked Salmon
with Traditional Garnish: $37 per Person $36 per Person
Eggs, Capers and Onions
Assorted Cereals CONTINENTAL UPGRADES
Whole and Skim Milk Choice of Breakfast Meat: Eggs, Ham and
Bacon, Sausage or Ham Cheese Croissant
Brown Sugar Oatmeal $9 per Person $12 per Person
with Raisins Scrambled Eggs Fried Egg on English Muffin
$11 per Person $12 per Person
Regular Coffee Quiche Lorraine Breakfast Burger
Decaffeinated Coffee or Spinach Quiche $16 per Person
$16 per Person Crispy Hashbrowns
Assorted Teas
Sausage, Egg with Toppings
$41 per Person and Cheese Biscuits $7 per Person
$12 per Person Hard Boiled Eggs
Dry Cereal $7 per Person
$8 per Person
4 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS
BREAK FA ST | P L AT E D
THE EYE OPENER THE FIRST COAST DEEP SOUTH
Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons
Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice
Seasonal Fruit and Berries Seasonal Fruit and Berries Deep South Martini
Fluffy Scrambled Eggs Breakfast Wrap Cubed Watermelon
Bacon Scrambled Eggs Strawberry
Breakfast Potatoes Bacon, Cheddar Cheese Blackberry
Deluxe Selection of Danishes Diced Tomatoes Fried Chicken Benedict
Crispy Chicken Breast
Muffins and Croissants Breakfast Potatoes Poached Eggs
Butter and Preserves Deluxe Selection of Danishes Grilled Biscuits
Regular Coffee Muffins and Croissants Tabasco Hollandaise
Decaffeinated Coffee Butter and Preserves Roasted Pepper Jelly
Assorted Teas Regular Coffee Sweet Potato Hash
$42 per Person Decaffeinated Coffee Smoked Bacon
Assorted Teas Regular Coffee
$44 per Person Decaffeinated Coffee
Assorted Teas
$48 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 5
BREAK FA ST | B UF F E T S
THE SOUTHERN BUFFET THE SUNRISE
Minimum of 40 Persons Minimum of 25 Persons
Freshly Squeezed Orange Freshly Squeezed Orange
and Grapefruit Juice and Grapefruit Juice
Seasonal Smoothies Seasonal Smoothies
Seasonal Fruit and Berries Seasonal Fruit and Berries
Yogurt with Granola Assorted Cereals and Milk
Scrambled Eggs Yogurt with Granola
Chicken Biscuit with Gravy Scrambled Eggs with:
and Caramelized Onions Sautéed Onions, Peppers, Ham
Crisp Bacon Chive and Tomatoes
Andouille Sausage Crisp Bacon
Creamy Cheddar Grits Link Sausage
Southern Savory Scone Breakfast Potatoes
Seasonal Berry Buckle Onions and Fresh Peppers
Mini Glazed Cinnamon Rolls Selection of Danishes, Muffins, Bagels and
Chocolate Croissants Croissants with Butter, Preserves
Regular Coffee and Cream Cheese
Decaffeinated Coffee Regular Coffee
Assorted Teas Decaffeinated Coffee
$52 per Person Assorted Teas
$49 per Person
6 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS
BREAK FA ST | B UF F E T S
THE MEXICANA HEALTHY START BUFFET
Minimum of 40 Persons Minimum of 25 Persons
Freshly Squeezed Orange Freshly Squeezed Orange
and Grapefruit Juice and Grapefruit Juice
MAKE YOUR OWN BURRITO! Oatmeal with Superfood Toppings
Warm Tortillas, Tortilla Chips Yogurt Parfaits with House-Made Granola
Scrambled Eggs Fruit Smoothies
Green Chilies, Peppers, and Onions
Sliced Fruit and Berries
Roasted Tomato Salsa and Salsa Verde
Queso Fresco, Pepper Jack, and Cheddar Egg Beater Scramble
with Peppers, Onions
Refried Beans Tomatoes and Herbs
Fried Cinnamon Plantains
Whole Grain French Toast
Mango, Strawberry
Coconut Agua Fresca Maple Syrup and Fresh Berries
Churro Doughnuts Low Carb Breakfast Muffin
Tres Leches Dipping Sauce Almond and Coconut Milks
Mexican Hot Chocolate Muffins Regular Coffee
Regular Coffee Decaffeinated Coffee
Decaffeinated Coffee
Assorted Teas Assorted Fine Teas
$48 per Person $48 per Person
WAKE UP CALL BUFFET
Minimum of 25 Persons Bacon, Cheddar Cheese & Tomatoes
Freshly Squeezed Orange Chef ’s Skillet Frittata
and Grapefruit Juice Hash Browns
Fresh Fruit Display Regular Coffee
Assorted Freshly Baked Pastries Decaffeinated Coffee
Fried Egg & Bacon on Brioche Assorted Teas
Breakfast Flatbread with Farm Fresh Eggs $49 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 7
BREAK FA ST | B RU NCH
PONTE VEDRA BRUNCH BUFFET
Minimum of 25 Persons Pancakes and French Toast
Freshly Squeezed Orange and Grapefruit Juice with Berries, Syrup, and Honey
Seasonal Fresh Fruit and Berries Breakfast Potatoes with Onions and Peppers
Yogurt Parfait with House-made Granola Roasted Prime Rib Carving Station
and Mixed Berries Creamy Horseradish
Southern Martini Dijon Mustard Sauce
with Watermelon and Strawberries
Wheat Berry Salad Fruit Chutney
Smoked Salmon Board Grilled Chicken Breast with Beurre Blanc
with Traditional Accompaniments Home-Style Potatoes
Traditional Eggs Benedict Blueberry Lemon Cream Puffs, Seasonal Galettes
Poached Eggs on an English Muffin Chocolate Croissant, Fresh Florida Citrus Muffin
with Canadian Bacon Baked Sourdough and French Rolls
Hollandise Sauce Garnished Freshly Brewed Regular
with Black Truffles and Decaffeinated Coffee
Assorted Teas
$65 per Person
BUILD YOUR OWN BLOODY MARY BAR FIRST COAST CHAMPAGNE BAR
Minimum of 25 Persons - 2 Hour Bar Minimum of 25 Persons - 2 Hour Bar
Ponte Vedra Deluxe Vodka, Fat and Juicy Bloody Ponte Vedra House Champagne, Freshly Squeezed
Mary Mix, Bloody Mary Fixing to Include: Bacon, Orange Juice, Cranberry Juice, and Peach Purée
Olives, Lemons, Limes, Assorted Hot Sauces, Fresh Seasonal Fruits to Garnish
Worcestershire Sauce, Ground Black Pepper,
and Celery Salt $35 per Person
$35 per Person
8 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS
BREAK FA ST | EN HA NCE ME NT S
OMELET STATION GRITS STATION
Minimum of 25 Persons Minimum of 10 Persons
Omelets with Toppings to Include: Homemade Grits with Toppings to Include:
Diced Ham, Mushrooms, Onions, Peppers Cheddar and Pepper Jack Cheese, Butter
Cheddar Cheese, Salsa, Tomato, Bacon Green Onions, Oatmeal with Cheese, Bacon
Spinach, Smoked Salmon
$10 per Person
$20 per Person
FRENCH TOAST STATION OATMEAL STATION
Minimum of 10 Persons Minimum of 10 Persons
Toppings to Include: Homemade Oatmeal with Toppings to Include:
Fresh Berries, Butter, Maple Syrup Fresh Berries, Brown Sugar, Cinnamon
Honey, Pecans, Whipped Cream Raisins, Sliced Almonds, Chia Seeds,
Pepitas and Goji Berries
$15 per Person
$10 per Person
BUTTERMILK BISCUIT BAR PANCAKE STATION
Minimum of 10 Persons Minimum of 10 Persons
Toppings to Include: Fresh Berries, Butters, Syrups
Assorted Jellies and Jams, Nut Butters Honey, Pecans, Whipped Cream
Local Honey, Butter and Maple Syrup
$15 per Person
$12 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 9
BREAK FA ST | A L A CA R T E | UPD G R A D ES
BEVERAGES BAKED GOODS
Freshly Brewed Regular Minimum of One Dozen
and Decaffeinated Coffee FROM THE BAKERY
Assorted Teas, Herbal $85 per Gal. Danish Pastries, Freshly Baked Croissants
Grapefruit, Tomato, Cranberry, and Scones
Freshly Squeezed Orange Juice $80 per Gal. $75 per Dozen
Assorted Soft Drinks $7 each SLICED COFFEE CAKES
Blueberry, Banana, Cream Cheese
Red Bull $11 each Passion Fruit-Chocolate Chip
Bottled Juices $7 each $72 per Dozen
Bottled Water $7 each MUFFINS
Blueberry, Cranberry, Apple Cinnamon,
Sparkling Water $7 each Carrot and Walnut, Banana Nut
Assorted Flavored Bottled Teas $7 each and Low-Fat Raisin Bran
$72 per Dozen
Coconut Water $10 each
BAGELS
Kombucha $11 each Plain, Sesame, Poppy Seed, Cinnamon Raisin
Blueberry, Wheat and Everything
Served with Cream Cheese
$58 per Dozen
SCONES
Lemon-Blueberry, Apricot
Cranberry Orange Walnut
$68 per Dozen
COOKIES
Chocolate Chip, Oatmeal Raisin
Peanut Butter, and Sugar
$72 per Dozen
10 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSBREAK FA ST | A L A CA R T E | UPD G R A D ES
THE LIGHTER SIDE TREATS AND SNACKS
Smoothies with Fresh Berries Assorted Brownies and Blondies,
$12 per Person Florida Key Lime Bars
$62 per Dozen
Skewers of Fresh Fruit
$70 per Dozen Assorted Homemade
Energy Bars
Whole Seasonal Fruit $62 per Dozen
$4 per Person
Ice Cream Bars and
Assorted Yogurt Ice Cream Sandwiches
$54 per Dozen $72 per Dozen
Seasonal Fruit and Berries Nacho Chips, Guacamole
$10 per Person and Salsa
Yogurt Parfait with Granola $20 per Person
$12 per Person Domestic Cheese Display
$22 per Person
Assorted Health
and Energy Bars
$55 per Dozen
Trail Mix
$54 per LB
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 11R EF R ES H M EN TS | A .M. + P .M. B R E A K S
HYDRATION BAR FITNESS BREAK
Assorted Flavored Sparkling Water, Assorted Minimum of 15 Persons
Juices, Lemonade, Limeade, Fruit and Berries Assorted Whole Seasonal Fruit
Crispy Vegetable Crudités
$22 per Person with Spinach Dip
Assorted Cheese and Crackers
ICED COFFEE BAR Assorted Energy Bars
Cold Brew Coffee Hummus and Pita Chips
Assorted Syrups Keto Cookies
Creams and Toppings Sparkling Water
Bottled Juices
$22 per Person
$29 per Person
COFFEE + ESPRESSO BAR
Minimum of 20 Persons CITRUS BREAK
Coffee Made to Order with Minimum of 15 Persons
Flavored Syrups, Biscotti, Tea Cookies Key Lime Cookies
Whipped Cream, Cinnamon Sticks Key Lime Macarons
Assorted Sweeteners Orange Honey Cakes
$25 per Person Lemon Coffee Cake Bites
Fresh Whole Fruit
Ripples Custom Coffee Machine Upgrade Freshly Squeezed Lemonade
$32 per Person Grapefruit San Pellegrino
$25 per Person
SWEET ‘N’ SALTY BREAK
*All interludes are set up for 30 Minimum of 15 Persons MAKE YOUR OWN TRAIL MIX
minute service. A charge of $4 per Peanut Butter Pretzels Dried Fruits, Granola, Pretzels, Nuts
Person will apply for each additional Mini Baby Gouda and Crackers Yogurt Covered Raisins, Chex
30 minutes Corn Cookies Chocolate Covered Candies
Turtle Brownies
Pecan Brittle $24 per Person
Fresh Whole Fruit
Trail Mix
$22 per Person
12 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EF R ES H M EN TS | A .M. + P .M. B R E A K S
REVITALIZE BREAK THREE AMIGOS BREAK
Minimum of 15 Persons Minimum of 15 Persons
Smart Water SALSAS
Infused Water Station Fire Roasted, Verde, Tomato, Pepper-Jelly
Assortment of Protein Shakes GUACAMOLES
Traditional, Kale, Hummus
Freshly Pressed Juices
CHIPS
Assorted Homemade Energy Bars Corn, Tortilla, Plantain
Mixed Nuts AGUA FRESCAS
Watermelon Mint Skewers Strawberry Lime, Coconut, Melon
Melon Ball “Martini” $24 per Person
Chocolate Dipped Berries
$29 per Person
MEDITERRANEAN BREAK
DOWN HOME BREAK Minimum of 15 Persons
Minimum of 15 Persons
Smoked Fish Dip
Freshly Baked Biscuits
Roasted Red Pepper Hummus
Cornbread Muffins
Tapenade
Southern Scones
Grilled Flatbread
*All interludes are set up for 30 Homemade Jams & Preserves
minute service. A charge of $4 per
Pita Chips
Flavored Butters & Local Honey
Person will apply for each additional Crackers
30 minutes Café Au Lait, Hot Chocolate
Relish Tray
Strawberry Milk
Spiced Olive Oil Dip
$24 per Person
$28 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 13LUN CH | B O X ED
SELECT A SANDWICH THE PV SALAD
Choice of the following Sandwiches: Tuna, Chicken and Shrimp Salads
Roast Beef Roll served on a Bed of Baby Greens
with Herbed Boursin on a Kaiser Roll Garnished with Grilled Asparagus, Tomato
Cucumber and Artichokes
Roasted Turkey Breast Fresh Seasonal Fruit and Berries
with Sun-Dried Tomato Aioli Key Lime Square
on a Hoagie Roll $38 per Person
Ham and Pimento Cheese
on Whole Grain
Vegetarian Roll Up THE EXECUTIVE
with Avocado Pesto Beef Tenderloin Sliders on Brioche Rolls
Chicken Salad Habanero Aioli with Fresh Herbs
with Mayonnaise on Rye Tomato and Fresh Buffalo Mozzarella with Basil
Olive Oil, Balsamic Vinegar
SELECT A SIDE Fresh Seasonal Fruit and Berries
Choice of One: Fudge Brownie
Fruit Salad | Pasta Salad $41 per Person
Potato Salad | Cole Slaw
GRAB AND GO
SELECT A SNACK Choice of the following sandwiches:
Choice of One: Beef or Chicken Burger
Pretzels | Chips Brioche Bun, Lettuce, Tomato, and Onion
Whole Fruit | Granola Bar Choice of Cheese:
Cheddar or Pepper Jack Cheese, Pickle Spear
SELECT A DESSERT Fresh Fruit and Berries, Southern Potato Salad
Choice of One: Chips
Key Lime Square | Chocolate Chip Cookie Choice of Dessert:
Fudge Brownie | Blondie Chocolate Chunk Cookie, Brownie
$37 per Person or Linzer Citrus Bar
14 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSLUN CH | P L ATED S E L E CT I O NS
THE ITALIAN THE EAST COAST
Minimum of 10 Persons Minimum of 10 Persons
Freshly Baked Rolls Freshly Baked Rolls
Baby Greens topped with Caprese Salad Florida Salad, Baby Lettuce
Apple Cider Balsamic Vinaigrette Orange and Grapefruit
Heirloom Tomato
Pappardelle Pasta tossed with Grape Tomatoes Cucumber
Fresh Spinach, Roasted Peppers, Grilled Seasonal Berries
Asparagus, Squash, Portobello Mushrooms Hearts of Palm
Pesto, Basil-Tomato Sauce topped Candied Pecans
with Shaved Parmesan Citrus Vinaigrette
Passion Fruit Panna Cotta Seared Mahi topped with Bacon Tomato Jam
Coconut Yogurt Crème Lemon Pepper Risotto, Asparagus Tips
Mango Gelee Beurre-Blanc
Freshly Brewed Regular Key Lime Pie
and Decaffeinated Coffee Blueberry Jam
Assorted Teas Passion Fruit
Graham Tuile
$44 per Person
Freshly Brewed Regular
ENHANCEMENTS and Decaffeinated Coffee
Herb Sautéed Chicken Breast Assorted Teas
$50 per Person
$56 per Person
Sautéed Alaskan Salmon Fillet
$54 per Person
Grilled Shrimp
$55 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 15LUN CH | P L ATED S E L E CT I O NS
THE LOUISIANAN THE MAYPORT NORTH FLORIDA COUNTRY
Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons
Freshly Baked Rolls Freshly Baked Rolls Freshly Baked Rolls
Baby Greens Salad with Bibb Lettuce Cup, Arugula Lettuce Wedge Salad
Heirloom Tomato, Artichoke Roma Tomatoes, Cucumber Grape Tomatoes, Crumbled
Heart, Shaved Onion Feta Cheese Smoked Bacon, Cheddar
Bleu Cheese, Pecan Vinaigrette Garlic Ranch Dressing
Herbed Jumbo Shrimp Roasted Airline Chicken Breast
Blue Crab Cakes, Sautéed Local Cheddar Grits, Heirloom with Sage Chicken Jus
Shrimp, Crab Boil Beurre-Blanc Tomatoes, Datil Pepper Jelly Butternut Squash Mash
Corn Puree and Blistered Butter Garlic Sauce Blistered Heirloom Tomato
Tomato Roasted Brussel Sprouts
Lemongrass Mousse
Traditional Louisiana Coconut Shortbread Strawberry Rubarb
Crunch Cake Pineapple Gelee Liquid Cheesecake
Orange Gelee
Freshly Brewed Regular and Freshly Brewed Regular and Freshly Brewed Regular and
Decaffeinated Coffee Decaffeinated Coffee Decaffeinated Coffee
Assorted Teas Assorted Teas Assorted Teas
$59 per Person $57 per Person $53 per Person
16 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSLUN CH | C O LD B UF F E T
THE EXECUTIVE THE SALAD BAR BUFFET
Minimum of 40 Persons Minimum of 40 Persons
Freshly Baked Rolls Freshly Baked Rolls
Soup du Jour Soup du Jour
Mixed Greens with Assorted Dressings Mixed Greens Salad
Grilled Vegetable Salad with Assorted Dressings
Sliced Tomato & Buffalo Mozzarella with Tomato Cucumber Salad
Balsamic Vinaigrette, Fresh Basil
Pasta Salad “Verona”
Asparagus Salad with Artichoke Hearts with Marinated Vegetables
Marinated Wild Mushroom Salad Assorted Relish Display
with Grilled Asparagus
Fresh Fruit Display
Stewed Onions with Balsamic Vinaigrette
Grilled Chicken Salad
Fresh Fruit Display with Tarragon Vinaigrette
Pepper Encrusted Beef Tenderloin & Dijon Aioli Baby Shrimp Salad
Sesame Seared Tuna with Wasabi, Ginger Slaw with Dill Lemon Dressing
and Roasted Peanut Sauce Albacore Tuna Salad
Crab Salad Sautéed Oriental Beef Tenderloin Salad
Herbed Grilled Chicken Breast Salad with Lo Mein Noodles
with Tarragon Vinaigrette Chocolate Chunk Cookies
Sautéed Shrimp with Roasted Peppers Turtle Brownies
Lemon Meringue, French Macarons Freshly Brewed Regular
and Chocolate Decadence Cake and Decaffeinated Coffee
Freshly Brewed Regular Assorted Teas
and Decaffeinated Coffee
Assorted Teas $60 per Person
$71 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 17LUN CH | H O T B UF F E T
LAS COLINAS THE SAVANNAH
Minimum of 40 Persons Minimum of 40 Persons
Freshly Baked Rolls Freshly Baked Rolls
Soup du Jour Soup du Jour
SALAD BAR
Mixed Greens, Tomatoes, Cucumber Mixed Greens
Red Onions, Artichoke Hearts with Assorted Dressings
Cilantro Vinaigrette, Bean
Onion Salad, Jicama Salad Southern Red Potato Salad
Creamy Cole Slaw
TACO BAR
Three Bean Salad
Shrimp, Chicken, Beef
Corn and Flour Tortillas Fresh Fruit Display
Diced Tomatoes Southern Style Fried Chicken
Shredded Lettuce Sautéed Fillet of Grouper
Shredded Cheddar Cheese with Lemon Garlic Sauce
Saffron Basmati Rice Smoked BBQ Brisket
Guacamole Green Beans with Tomato
Salsa and Onions
Sour Cream Macaroni and Cheese
Mahi with Fruit Salsa
and Mango Beurre-Blanc Banana Pudding
Cream Cheese Peach
Caramel Flan, Churros, Tres Leches Pound Cake
Mexican Hot Chocolate Cookies Red Velvet Cake
Freshly Brewed Regular Freshly Brewed Regular
and Decaffeinated Coffee and Decaffeinated Coffee
Assorted Teas Assorted Teas
$68 per Person $67 per Person
18 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSLUN CH | H O T B UF F E T S
FLORIDA BACKYARD BBQ THE VERONA
Minimum of 40 Persons Minimum of 40 Persons
Freshly Baked Cornbread & Rolls Freshly Baked Rolls
with Local Honey Whipped Butter Soup du Jour
Local Greens | Baby Heirloom Tomatoes Caesar Salad with Croutons
Cucumber, Bacon, Carrots, Red Onion Grated Parmesan Cheese
House Made Croutons, Local Cheddar Cheese Antipasto Display to Include:
Ranch Dressing Grilled Zucchini and Squash, Marinated
Mushrooms, Sliced Tomato with Mozzarella
Pineapple Coleslaw, Bacon Potato Salad and Basil Vinaigrette, Marinated Olives, Grilled
Baked Bean Salad Portobello Mushrooms
Brick-Grilled Chicken Pappardelle Pasta
Florida Orange BBQ Cobia Garden Vegetables
BBQ Coconut Shrimp Pesto Chicken Piccata
served with Roasted Tomato Sauce
Condiment Bar | Datil BBQ Sauce, St. Augustine
Rum BBQ Sauce, Hickory BBQ Sauce Mediterranean Flounder
Caramelized Onions, Jellies & Jams with Lemon Beurre-Blanc
Baked Mac & Cheese with Green Onions Cannoli
Bacon & Three Cheeses Tiramisu
Grilled Corn with Cheddar, Old Bay, Chives Cheesecake
Biscotti
Panna Cotta
Key Lime Whoopie Pie, Maple Pecan
Pound Cake, Honey Grapefruit Panna Cotta Freshly Brewed Regular
and Decaffeinated Coffee
Freshly Brewed Regular Assorted Teas
and Decaffeinated Coffee
Assorted Teas $63 per Person
$65 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 19LUN CH | H O T B UF F E T S
SANDWICH BOARD THE HEALTHY
Minimum of 20 Persons Minimum of 25 Persons
Freshly Baked Rolls Freshly Baked Rolls
Soup du Jour Kale Salad with Watercress, Grapefruit Sections
Orange Sections, Red Onion, Radish
SALAD STATION Sweet Garlic Chili Dressing
Made to order
Local Greens with Choice of Assorted Toppings Wheat Berry Salad with Dried Fruit, Onion
House-Made Dressings Carrots, Celery, Almonds, Green Onions
Sunflower Seeds, and Lemon Honey Dressing
Freshly Sliced Fruit and Berries
Dill Potato Salad Pink Lentil Salad with Fennel, Apples
Celery, Vidalia Onions
Broccoli Slaw
Roasted Beet Salad
PRESSED SANDWICH STATION Grilled Shrimp Salad with Roasted Sweet Peppers
Caprese Sandwich with Fresh Mozzarella Margherita Flatbread with Fresh Basil
Basil Pesto and Tomato on a Fresh Baguette Chicken & Fire Roasted Onions Flatbread
Gourmet Grilled Cheese with Brie, Cheddar with Brie, Stilton Cheese
and Spicy Pimento Cheese on Sourdough Bread
Sliced Beef Tenderloin Slider with Red Onion Grapefruit Honey Meringue Tartelettes, Dried
Fruit Yogurt Bark, Coconut Chocolate Mousse
Marmalade and Dijon Aioli on a Brioche Roll Shooters
Peanut Butter and Jelly Macarons Freshly Brewed Regular
Red Velvet Cupcakes Decaffeinated Coffee
Assorted Teas
Freshly Brewed Regular
Decaffeinated Coffee $51 per Person
Assorted Teas
$60 per Person
20 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSLUN CH | H O T B UF F E T S
THE TRADITIONAL DELI THE SANDWICH EXPRESS
Minimum of 15 Persons Minimum of 15 Persons
Freshly Baked Rolls Freshly Baked Rolls
Soup du Jour Individual Bag of Chips
Mixed Greens with Assorted Dressings Soup du Jour
Potato Salad Mixed Greens with Assorted Dressings
Pasta Salad Potato Salad
Cole Slaw Tomato Cucumber Salad
Tuna Salad Cole Slaw
Grilled Chicken Salad with Peppers Fruit Display
Fresh Fruit Display
Assorted Sandwiches to Include:
Assorted Meats & Cheeses to Include: Roasted Beef on Wheat Kaiser
Sliced Roast Beef, Oven Roasted Tuna on Multi-Grain Bread
Turkey Breast, Ham Ham and Cheese Wrap
Swiss Cheese, Aged Cheddar
Pimento Cheese Grilled Vegetable Wrap
Fresh Turkey Breast
Garnishments to Include: and Boursin Cheese on Focaccia
Sliced Tomatoes, Red Onions, Pickles
Mustard, Horseradish and Mayonnaise Coconut Macaroons
Toasted Sliced Breads Assorted Cupcakes
Rugelach, Blondies Frangipane Crumble Bar
Key Lime Meringue Tart Freshly Brewed Regular
Freshly Brewed Regular and Decaffeinated Coffee
and Decaffeinated Coffee Assorted Teas
Assorted Teas $47 per Person
$47 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 21LUN CH | H O T B UF F E T
THE BUTCHER BLOCK
Minimum of 40 Persons CARVING STATION
Artisanal Freshly Baked Breads (Carved to Order)
Rolls & Biscuits Whole Roasted Tenderloin
Smoked Turkey Breast
FARMERS FIELD
Local Greens CONDIMENT BAR
Baby Heirloom Tomato House Made Sauces, Chutneys, Mustards
Fresh from the Farm Toppings Preserves, Koolickles & Relishes
Assorted Seasonal Dressings
Melon & Berry Bowl SWEET SHOP
Buffalo Kale Slaw Oatmeal Cream Pies
Roasted Baby Potato Salad S’Mores Cupcakes
Key Lime Tartelettes
Freshly Brewed Regular
& Decaf & Assorted Teas
$70 per Person
22 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EC EP T I ON
THE FLORIDA RECEPTION
Minimum of 40 Persons THE CARVERY
VEGETABLE TAPAS DISPLAY Roasted Prime Rib of Beef
Asparagus, Zucchini, Squash, Portabella Served with
Mushrooms, Artichoke with Herb Olive Oil Creamy Horseradish
Olive and Pepper Salad Peach Chutney
Spinach Mousse with Pita Chips Chipotle BBQ Sauce
Sourdough Rolls
Avocado Salad
Hearts of Palm
DISPLAYED
Tomato Salad
Grilled Mahi-Mahi
Strawberry Shooters with Papaya Mango Salsa
Mango Shooters Lemon Beurre-Blanc
Crab Cake Sliders with Key Lime Aioli
LOBSTER RISOTTO STATION Florida Mango Salsa
Fresh Maine Lobster Sautéed Pineapple Salsa
with Shallots and Herbs
Served on top of Lemon Risotto SWEET ENDINGS
Garnished with Asparagus Spears
Macaron Tree
Roasted Pepper
Peanut Butter and Jelly Shooters
Creamy Lobster Sauce
and Micro Greens Blueberry Crumble Bar
Served in a Martini Glass Key Lime Tart
$110 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 23R EC EP T I ON | H O R S D’ O E U V R E S
DELUXE COLD PRESENTATIONS
Tenderloin of Beef on a Garlic Crouton Cucumber Roundel topped with Crab Salad
Duck Breast with Fruit Chutney Smoked Salmon on Rye Bread
with Lumpfish Caviar
Grilled Chicken with Herb Aïoli
Shrimp Salad on Toast Round
Spicy Curry Chicken Salad in a Phyllo Cup with Pineapple
Asparagus wrapped in Prosciutto Crab Salad in Puff Pastry
Curried Vegetable Croustade Shrimp Shooters with
Bloody Mary Lemon Salsa
Oven Dried Tomatoes Stuffed
with Boursin Cheese Spiced Ahi Tuna with a Roasted
Caprese Skewers Tomatillo Salsa and Wasabi Slaw
Watermelon & Feta Skewers Duck Pâté with Peppered Duck Prosciutto
Ahi Tuna with Wasabi Slaw Roasted Wagu Beef Tenderloin
with Artichoke Salad
Shrimp Shooter with Herb Cocktail Salsa
$6.75 per Piece
Crab Claw Shooter Minimum of 25 Pieces per Selection
with Horseradish Cucumber Slaw
24 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EC EP T I ON | H O R S D’ O E U V R E S
DELUXE HOT PRESENTATIONS
Coconut Shrimp Pecan Chicken Tender
with Spicy Passion Fruit Glaze with Maple Chipotle Sauce
Cuban Spring Roll Andouille Sausage in Puff Pastry
Pork, Ham & Swiss Cheese, Pickles with Honey Mustard
Mustard with Grain Mustard Aioli
Artichoke and Spinach Spanakopita
Buffalo Spring Roll with Lemon Dill Yogurt Sauce
with Roasted Garlic Gorgonzola Sauce
Hibachi Chicken with Garlic Chili Sauce
Beef with Mushroom in Puff Pastry
with Port Wine Glaze Beef Empanada with Chimichurri Sauce
Tempura Shrimp Spring Roll with Ginger Plum Sauce
with Lemon Grass Miso Sauce
Pot Stickers with Lemon Grass
Smoked and Candied Bacon, Jam Tart Garlic Chili Beef Sate with Teriyaki Sauce
Citrus and Cilantro Bacon wrapped Scallop
with Key Lime Aioli Lump Crab Cake with Remoulade
Smoked Brisket Peccadillo Empanada Lollypop Lamb Chops
with Peach Chutney with Mango Mint Chutney
Lobster and Sweet Corn Empanada $6.75 per Piece
with Habanero Avocado Aioli Minimum of 25 Pieces per Selection
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 25R EC EP T I ON | GO U R ME T D I S P L AY S
TUSCAN ANTIPASTO DISPLAY THE CHARCUTERIE BOARD
Serves approximately 75 Persons Minimum of 20 Persons
Beefsteak Tomatoes, Buffalo Mozzarella Lamb Prosciutto
with Fresh Basil and Extra Virgin Olive Oil Speck, Parma Prosciutto
Roasted Peppers, Marinated Artichokes Wild Boar Soprasetta
White Bean and Fennel Salad Finnocchino
Grilled Zucchini and Yellow Squash Breasola
Button Mushrooms, Grilled Portobello St. Andrè Pimento Cheese
Mushrooms, Kalamata Olives Reggiano Parmesan
Prosciutto Ham, Soppressata Crackers, Sourdough Bread
Reggiano Parmesan Cheese $33 per Person
Pepperoncini and Provolone
Served with Bread Sticks
FRESH TROPICAL FRUIT DISPLAY
and Garlic Herb Focaccia Minimum of 15 Persons
$2,400 per display Array of Exotic Sliced Fruits
and Seasonal Berries Served
with a Lime Honey Dressing
CHEESE DISPLAY and Chocolate Fondue
Minimum of 15 Persons
$18 per Person
Assortment of Domestic and
Imported Cheeses to Include:
Brie, Saga Blue, Sharp Aged Cheddar CRUDITES DISPLAY
Minimum of 15 Persons
Goat Cheese, Stilton, Port Salute
Accompanied by Seasonal A Bountiful Display of Garden Fresh
and Dried Fruit, Berries, and Nuts Vegetables to Include:
Served with Bread and Crackers Asparagus, Zucchini, Squash
Carrots, Olives, Celery Hearts
$31 per Person Assorted Dipping Sauces
$14 per Person
26 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EC EP T I ON | GO U R ME T D I S P L AY S
THE PONTE VEDRA SEAFOOD DISPLAY TAPAS DISPLAY
Serves approximately 75 Persons Serves approximately 75 Persons
Steamed Shrimp Grilled Shrimp in a Lime Cilantro Dressing
Crab Claws Grilled Chorizo Sausage with Onions
Smoked Salmon Marinated Scallops
Scallop Ceviche Sautéed Tenderloin of Beef with Chili
Smoked Mussels and Cumin Red Onion Marmalade
Cucumber-Watermelon Gazpacho Shooters Fresh Avocado Salad
Crab Salad Presented in a Martini Glass
with a Louis Dressing
Displayed in a Martini Glass Roasted Peppers, Feta Cheese
Seared Ahi Tuna with Wakame Salad and Ginger Grilled Squash and Zucchini, Asparagus Salad
Shrimp Shooters with Bloody Mary Salsa Grilled Marinated Corn
Served with Cocktail Sauce and Lemon Wedges Fresh Tomato Salsa with Pita Bread
$3,900 per Display $2,800 per Display
JUMBO SHRIMP SUSHI DISPLAY
Minimum of 50 Pieces Sushi and Sashimi to Include:
Served with Cocktail Sauce and Lemon Wedges Yellow Tail
Tuna
$8 per Piece Salmon
Shrimp
SNOW CRAB CLAWS California Rolls
Minimum of 50 Pieces
Served with Cocktail Sauce and Lemon Wedges Served with Fresh Ginger, Soy Sauce, Wasabi
$9 per Piece $950 per 100 Pieces
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 27R EC EP T I ON | A C TI O N- S TAT I O N
STIR FRY STATION CRABCAKE STATION
Minimum of 30 Persons Minimum of 50 Persons
SELECTION #1 Sautéed Jumbo Lump Crab Cakes
Tender Chicken Stir-Fried Served with Fresh Corn
with Mixed Baby Vegetables Bed of Micro Greens
Lo Mein Noodles and Sesame Remoulade Sauce
Finished with a Green Curry Sauce $48 per Person
SELECTION #2
Beef Tenderloin Stir-Fried
with Mixed Baby Vegetables
Sticky Rice, Spicy Ginger Glaze
$36 per Person
LOBSTER RISOTTO STATION
Minimum of 50 Persons
Fresh Maine Lobster sautéed
with Shallots and Herbs
Served on top of Lemon Risotto
Garnished with Asparagus Spears
Roasted Pepper
Creamy Lobster Sauce
Bed of Micro Greens
Served in a Martini Glass
$49 per Person
28 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EC EP T I ON | A C TI O N- S TAT I O N
MAC-N-CHEESE STATION SHRIMP & GRITS STATION
Minimum of 30 Persons Minimum of 30 Persons
Gourmet Brie and Truffle Sauce with Pancetta Creamy Stone Ground Grits
Chives, Smoked Cheddar, Tomatoes Mayport Shrimp
Roasted Vidalia Onions Smoked Gouda Cheese
$39 per Person Garlic Beurre-Blanc
$38 per Person
PASTA STATION RAMEN STATION
Minimum of 30 Persons Chef ’s Slow-Cooked Rich Bone Broth or a
Pappardelle Pasta sautéed with Artichoke Hearts Vegetarian Miso Broth
Asparagus, Spinach, Sweet Peppers Traditional Condiments to Include:
With a Roasted Garlic Tomato Sauce Cabbage, Carrots, Sprouts, Red and Green Onions
Mushroom Ravioli sauteéd with Parma Prosciutto
Shitake Mushrooms, Soft Egg, Chili Oil, Avocado
Reggiano Parmesan Cheese with a Creamy
Alfredo Sauce on Pesto Choice of: Sliced Steak, Shrimp or BBQ Pork
$34 per Person $39 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 29R EC EP T I ON | TH E CA R V E R Y
ROASTED TENDERLION OF BEEF WHOLE SIDE OF ROASTED SALMON
Serves approximately 20 Persons Serves approximately 20 Persons
Freshly Baked Rolls Stuffed with Wild Mushrooms
Blackened with Cajun Spices
or Hickory-Smoked Stone Ground Mustard Spinach and Mozzarella Cheese
Horseradish in a Puff Pastry
Corn Bread Lobster Truffle Sauce
$475 Per Station $395 Per Station
WHOLE PRIME RIB OF BEEF AU JUS WHOLE ROASTED GROUPER
Serves approximately 30 Persons Serves approximately 20 Persons
Creamy Horseradish Roasted with Key Lime & Cilantro
Dijon Mustard Sauce
Assorted Fruit Chutney Key Lime Butter & Orange Butter
Sourdough Rolls
French Rolls $460 Per Station
$675 Per Station
SLOW ROASTED PORK STEAMSHIP
Serves approximately 40 Persons
Chipotle Pepper BBQ Sauce
Vidalia Onions
Apple Chutney
Assorted Rolls
Corn Bread
Biscuits
$470 Per Station
30 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSR EC EP T I ON | SWE E T E NDI NG S
CUPCAKE FONDUE GOURMET S’MORES
Minimum of 30 Persons Minimum of 30 Persons
Assorted Cupcake Flavors to include: Chocolate Graham Crackers
Vanilla, Red Velvet, Key Lime Pie and Oreo Honey
Seasonal Chocolate Dippers: White, Milk Chocolate
Dark Buttercream, Vanilla, Chocolate Cinnamon
Funfetti, Assorted Cupcake Toppings
Chocolate
$32 per Person Hershey Bar
Cookies ‘n Cream
Pretzel
Reese’s Cup
COFFEE & DOUGHNUTS
Minimum of 30 Persons Homemade Marshmallows
Ponte Vedra Doughnut Wall Display Vanilla Bean
Fried-to-Order Donut Holes Key Lime
Assorted Flavors to include: Cinnamon Sugar Chocolate
Powdered Sugar, Pistachio, Cherry, Cap’n Crunch Cherry
Coconut, Chouxnut $34 per Person
Coffee Station with Freshly Brewed Regular &
Decaffinated Coffee
Assorted Syrups & Toppings
$36 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 31D I NN ER | P LATED
PLATED DINNER #1 PLATED DINNER #2 PLATED DINNER #3
Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons
Poached Jumbo Shrimp Bibb Lettuce Cup Seared Scallop Ceviche
Watermelon and Cucumber With Florida Citrus Sections Pepper Salad
Gazpacho with Lemon Basil Hearts of Palm, Avocado Ninja Radish
Tomato, Stilton Cheese Micro-Cilantro
Grilled Filet Mignon Candied Walnuts Lime
Truffle Potatoes Sherry, Vinaigrette
Asparagus Tips Roasted Organic Chicken Breast
Heirloom Tomatoes Grilled Filet Mignon Andouille Cornbread Stuffing
Merlot Demi-Glace Lobster Risotto Roasted Brussel Sprouts
Poached Bok-Choy Roasted Pepper Coulis
White Chocolate Sphere Pepper Demi-Glace
Raspberry Gelee, Pistachio Deconstructed Sweet Shortcake
Powder Peanut Butter Bomb Strawberry, Orange cream
Salted Caramel
Freshly Baked Rolls Pretzel Shortbread Freshly Baked Rolls
Freshly Brewed Regular Freshly Brewed Regular
Decaffeinated Coffee Freshly Baked Rolls Decaffeinated Coffee
Assorted Teas Assorted Teas
Freshly Brewed Regular
$120 per Person Decaffeinated Coffee $110 per Person
Assorted Teas
$120 per Person
32 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | P LATED
PLATED DINNER #4 PLATED DINNER #5 PLATED DINNER #6
Minimum of 10 Persons Minimum of 10 Persons Minimum of 10 Persons
Grilled Jumbo Shrimp Butter Lettuce Red Leaf Lettuce
Avocado Salad Arugula Quinoa-Farro Salad
Chimichurri, Roasted Red Watermelon Relish Cucumber
Pepper Salad Blueberries Roasted Beets
Citrus Cilantro Feta Cheese Fresh Berry Compote
Balsamic Vinaigrette Balsamic Glace
Baby Fennel Salad
Sautéed Lamb Loin Seared Mahi Topped Sautéed Warm
Bacon, Tomato, Onion with Mayport Shrimp Lobster Salad
Marmalade Roasted Garlic Butter Beurre-Blanc
White Cheddar Mashed Potato Truffle Cauliflower Puree Genuine Red Snapper
Cassis Cabernet Reduction Spinach Lemon Risotto, Peas
Wheat Berry Vidalia Onion Puree
Honey Citrus Cake Vegetable Succotash Roasted Heirloom
Coconut Cream Tomato and Fennel
Torched Citrus Meringue Triple Chocolate Torte
Caramelized Powder Caramel Apple
Freshly Baked Rolls White Ganache Upside-Down Cake
Crème Fraiche
Freshly Brewed Regular Freshly Baked Rolls Pecan Powder
Decaffeinated Coffee
Assorted Teas Freshly Brewed Regular Freshly Baked Rolls
Decaffeinated Coffee
Assorted Teas Freshly Brewed Regular
$125 per Person Decaffeinated Coffee
Assorted Teas
$128 per Person $128 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 33D I NN ER | P LATED
PLATED DINNER #7 PLATED DINNER #8
Minimum of 10 Persons Minimum of 10 Persons
Salad Caprese Peppered Duck Prosciutto
Roma Tomatoes Bacon Onion Peach Chutney
Fresh Buffalo Mozzarella Cassis Port Wine Reduction
Basil, Olive Oil Lemon Herb Salad
Balsamic Vinegar Glace
Sautéed Sea Bass
Grilled Cobia Sweet Parsnip Puree
Cheese and Bacon Grits Arrow Leaf Spinach
Mediterranean Tapenade with Orange Zest
Red Pepper Coulis Saffron Rice
Roasted Broccolini Vanilla Beurre-Blanc
Chocolate Truffle Mousse Key Lime Panna Cotta
Graham Shortbread Blueberry Macaron
Torched Meringue Honey Crunch
Freshly Baked Rolls Freshly Baked Rolls
Freshly Brewed Regular Freshly Brewed Regular
Decaffeinated Coffee Decaffeinated Coffee
Assorted Teas Assorted Teas
$130 per Person $155 per Person
34 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | P LATED E NHA NCE ME NT S
ENHANCEMENTS ENHANCEMENTS
SPINACH BISQUE LOBSTER BISQUE
Sautéed Mushrooms and Spinach Crème New England Lobster, Crème Fraîche
SOUTHERN VEGETABLE SOUP CRAB AND CORN CHOWDER
Lima Beans, Peas, Corn, Cabbage, Oyster Lump Crab Meat, Roasted Corn, Crème Fraîche
Mushrooms, Tomato,
Garnished with Avocado and Cilantro PUREE OF ENGLISH PEA SOUP
Truffles and Parmesan Crisp
PORCINI MUSHROOM BISQUE:
Mushrooms and Cheese Crouton $11 per Person
ROASTED BUTTERNUT SQUASH SOUP:
Cinnamon Crème Fraîche and Coconut Crouton
$10 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 35D I NN ER | B UF F ETS
LOBSTER COOKOUT
Minimum of 50 Persons Steamed Clams
Freshly Baked Rolls with Tomato and Garlic Sauce
New England Clam Chowder Roasted Whole Chicken
Mixed Greens with Assorted Dressings with Bourbon BBQ Sauce
Classic Potato Salad Sautéed Grouper with Spinach
in a Lemon Beurre-Blanc
Grilled Corn Salad and Broccoli Slaw
Herb Roasted Potatoes
Grilled Vegetable Display
Vegetable Medley
Avocado Salad
Grilled Asparagus Salad Desserts to Include:
Crab Claws Oatmeal Cream Pie
Steamed Shrimp Lemongrass Macaron
Ahi Tuna with Ginger Slaw Glazed Honey Bundt Cake
Sliced Tomatoes & Mozzarella Pretzel Peanut Butter Cheesecake
Carved Roasted Prime Rib of Beef White Chocolate Raspberry Shooter
with Horseradish Cream
Boiled 1-1/2 lb. Lobsters Freshly Brewed Regular
with Drawn Butter and Decaffeinated Coffee
Roasted Oyster in the Half Shell Assorted Teas
with Garlic Onion Butter
$170 per Person
36 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | B UF F ETS
THE PONTE VEDRA SEAFOOD
Minimum of 50 Persons Grilled Lobster Tail
Freshly Baked Rolls Organic Chicken Breast
Mixed Greens Salad with Assorted Dressings with a Chili BBQ Sauce
Cucumber Dill Salad Red Potatoes
Artichoke Salad Vegetables Medley
Tomato Salsa with Grilled Vegetable Chips Desserts to Include:
Seafood Pasta Salad with Fresh Vegetables Cherry Peach Cobbler
Crab Salad with Mango and Red Onions Vanilla Ice Cream
Tropical Fruit Display Assorted Cake Pops
Steamed Shrimp Red Velvet Crinkle Cookie
Saffron Poached Scallops Lemon Meringue
Smoked Mussels Triple Chocolate Torte
Crab Claws
Grilled Rib-Eye Steak Freshly Brewed Regular
with Red Onion Marmalade
and Decaffeinated Coffee
Seared Florida Snapper
with Chardonnay Sauce on a Bed of Spinach Assorted Teas
$155 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 37D I NN ER | B UF F ETS
THE SOUTHERN BARBEQUE
Minimum of 50 Persons Roasted Grouper
Freshly Baked Rolls with Crawfish Étouffée
Iceberg and Romaine Lettuce Red Beans and Rice
with Cherry Tomatoes, Croutons, Cheese, Red Mac and Cheese
Beans, Green Peas, Cucumbers, Carrots, Smoked
Ham, Grilled Corn Relish with Tomatoes, Hominy Grilled Corn on the Cob
Sweet Onions, Fresh Lime Slow Cooked Collard Greens
Southern Field Salad of Black Eyed Peas
Tipped Green Beans Desserts to Include:
Cowpeas Butterbeans with Vidalia Onions Cornbread Muffins
Roasted Peanuts and Pepper Vinegar Dressing Lemon Meringue Bars
Peach and Pepper Slaw with Angel Hair Cabbage Blondies
tossed in Georgia Peach Dressing Corn Cookies
Watermelon and Feta Cheese tossed Gourmet Cupcakes
with Arugula and Pomegranate Dressing S’mores Pops
Pickled Green Tomatoes with Shaved Onions
Garden Peppers and Fresh Herbs Freshly Brewed Regular
Roasted Caja China Suckling Pig and Pork Belly and Decaffeinated Coffee
Served with a Variety of House-Made Chutneys Assorted Teas
Jams, Relishes, and Mustards
Grilled Southern Smoked Sausage Wheel $135 per Person
Chicken with Vidalia Onion Marmalade
38 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | B UF F ETS
LOW COUNTRY BOIL
Minimum of 50 Persons From the Grill:
Freshly Baked Rolls Grilled Rib-Eye Steak
Caesar Salad with Homemade Dressing with a Wild Mushroom Ragout
Tapas Display to Include:
Grilled Shrimp Desserts to Include:
Avocado Salad Build-a-Bundt Station with Fixin’s
Grilled Corn Salad Assorted Cake Pops
Marinated Scallop Salad Red Velvet Crinkle Cookies
Black Bean Salad with Tomatoes and Cilantro
Hearts of Palm Salad Freshly Brewed Regular
and Decaffeinated Coffee
Low Country Seafood Boil to Include:
Assorted Teas
Shrimp, Lobster,
Chicken, Andouille Sausage
$132 per Person
in a Seafood Broth
Potatoes
Grilled Oysters
Corn on the Cob
Herb Encrusted Roasted Pork Loin
with a Thyme Sauce
Buttered New Potatoes
Sautéed Squash and Onions
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 39D I NN ER | B UF F ETS
THE COOKOUT
Minimum of 40 Persons BAKED POTATO BAR
Freshly Baked Rolls with Toppings to Include:
Mixed Greens Salad with Assorted Dressings Bacon
Pasta Salad with Vegetables Cheddar Cheese
Fresh Chives
Freshly Baked Rolls
Sour Cream
Tomato Cucumber Salad with Red Onions
Basil Vinaigrette
Desserts to Include:
Marinated Mushroom Salad with Sweet Peppers
Cream Cheese Peach Pound Cake
Sliced Tomato with Mozzarella and Basil
Triple Chocolate Torte
Grilled Zucchini with Bleu Cheese Crumbles
Creamsicle Shooters Stone Fruit Cobbler
Whole Chicken Roasted on a Beer Can
Vanilla Ice Cream
Grilled Rib-Eye Steak, Filet Mignon
with Fire Roasted Onions
Pan-Seared Florida Grouper Freshly Brewed Regular
with Roasted Sweet Peppers and Decaffeinated Coffee
Grilled Mayport Shrimp Assorted Teas
with Pappardelle Pasta Garlic Sauce
Vegetable Medley $128 per Person
40 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | B UF F ETS
FARM-TO-TABLE
Minimum of 50 Persons CARVED TO ORDER:
MADE-TO-ORDER: Whole Smoked Chipotle BBQ Brisket
Local Greens Salad Bar Display Grilled Chicken
Watermelon and Radish Microgreens Shrimp Skewers with Roasted
House-Made Dressings Onion Bacon Marmalade
Whole Grouper with Lime Butter Desserts to Include:
Garlic Butter, Onion Fennel Marmalade Ice Cream Sundae Bar
Berry Cobbler
BAKED POTATO BAR Mini Key Lime Pies
with Toppings to Include:
Bacon Freshly Baked Rolls
Cheddar Cheese
Fresh Chives Freshly Brewed Regular
Sour Cream and Decaffeinated Coffee
Assorted Teas
$125 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 41D I NN ER | B UF F ETS
THE LUAU
Minimum of 40 Persons
Freshly Baked Rolls Desserts to Include:
Mixed Baby Greens Salad with Tomatoes Pina Colada Bread Pudding
Water Chestnuts, Bamboo Shoots Vanilla Ice Cream
Sweet Ginger Dressing Chocolate Haupia Shooters
Snow Peas Salad with Roasted Peppers Guava Chiffon Cake
Shrimp Salad with a Maui Chili Sauce Macadamia Nut Macaron
Fresh Tropical Fruit with Coconut Dressing
Whole Rib-Eye with a Macadamia Crust Freshly Brewed Regular
or Suckling Pig and Decaffeinated Coffee
Pan Roasted Mahi-Mahi with Sugar Loaf Assorted Teas
Pineapple in a Mukrat Lime Sauce
Sautéed Chicken Breast
with Lomi Noodles and Spicy Ginger Glaze
Grilled Pork Loin with Maui Onions
in a Garlic Chili Sauce
Sweet Island Jasmine Rice with Almonds
Sweet Yam Bake with Coconut
Stir Fried Vegetables $120 per Person
42 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSD I NN ER | B UF F ETS
THE BEACH BUFFET
Minimum of 40 Persons Tropical Fruit Salsa
Freshly Baked Rolls Saffron Basmati Rice
Mixed Greens with Cucumbers, Tomatoes, Root Fresh Seasonal Vegetables
Vegetables, Artichoke Hearts, Homemade Garlic
Croutons, Assorted Dressings
Desserts to Include:
Marinated Mushroom Salad
Coconut Macaroons
Fennel Bean Salad
Citrus Salsa Panna-Cotta
Asparagus Salad
S’mores Krispies
Cavatappi Pasta with Crabmeat
and a Tarragon Dressing Key Lime Tart
Oven Dried Roma Tomatoes Pineapple Upside-Down Cake
with Parmesan Cheese and Olive Oil
Carved Roasted Prime Rib of Beef Freshly Brewed Regular
Chutney-Herb Marinated Pork Loin and Decaffeinated Coffee
with Red Onion Marmalade Rosemary Demi Assorted Teas
Grilled Chicken Breast with Sautéed Leeks
Chardonnay Beurre-Blanc
Sautéed Mahi-Mahi
with a Lemon Beurre-Blanc $120 per Person
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 43D I NN ER | B UF F ETS
THE AMERICAN COOKOUT THE ITALIAN
Minimum of 40 Persons Minimum of 40 Persons
Freshly Baked Rolls Freshly Baked Rolls
Mixed Baby Greens with Tomato Wedges Mixed Baby Greens with Tomatoes, Cucumbers
Cucumbers, Croutons with Assorted Dressings Sliced Beets, Bacon Bits, Croutons
Pasta Salad with Bay Shrimp Assorted Dressings
Potato Salad Sliced Tomatoes with Mozzarella, Basil Oil
Tomato Mozzarella Salad Wild Mushroom Salad
Grilled Rib-Eye Steak with Roasted Onions Artichoke Spinach Pâté served in a Martini Glass
BBQ Pork Spare Ribs Olive Salad with Roasted Peppers and Onions
Cole Slaw Carved Slow Roasted Pork Steamship
Grilled Chicken Breast Homemade Fettuccine
with Roasted Sweet Peppers with Garlic Shrimp Scampi
Broiled Red Snapper with Grilled Shrimp Chicken Breast Milanese with Spinach
BAKED POTATO BAR and Roasted Tomato Sauce
with Toppings to Include: Flounder Tuscany with an Olive Tapenade
Bacon, Cheddar Cheese and Pinot Grigio Beurre-Blanc
Fresh Chives, Sour Cream Creamy Mushroom Risotto
Grilled Corn on the Cob Zucchini, Squash, and Green Bean Medley
Desserts to Include: Desserts to Include:
Apple Pie Cupcakes Polenta Cookies
Vanilla Ice Cream Tiramisu Cheesecake
Turtle Brownies Biscotti, Panna Cotta
Watermelon Macarons Cannolis
Freshly Brewed Regular Freshly Brewed Regular
and Decaffeinated Coffee and Decaffeinated Coffee
Assorted Teas Assorted Teas
$118 per Person $115 per Person
44 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSBE VE R AG ES | C O N S U M P T I O N BA R S
CONSUMPTION BARS PONTE VEDRA SIGNATURE COCKTAILS
PV SELECT 15 PLANTER’S PUNCH
Light Rum
PREMIUM BRAND 13 Myers’s Dark Rum
Fresh Orange and Pineapple Juices
DELUXE BRAND 12 Grenadine
RED & WHITE WINE 11
FIRST COAST COOLER
PREMIUM WINE 12 Tito’s Vodka, Lemon-Lime Juice
Simple Syrup
PV SELECT WINE 13 Cucumber, Mint
IMPORTED BEER 7.5
ANCIENT CITY COOLER
DOMESTIC BEER 7 St. Augustine Vodka
LOCAL BEER 8 Watermelon Juice
Lemon Juice, Simple Syrup
CORDIALS 15
MINERAL WATER 7 ISLAND TIME
Coconut Rum
SOFT DRINKS 7 Myers’s Dark Rum
Tropical Juices
Créme of Coconut
Nutmeg
A bartender fee of $150 per
bartender will be charged for all MINERAL CITY COOLER
bars. Price per drink shown. One Manifest Citrus Vodka
bartender per 75 guests required. Local Orange Blossom Honey Water
Lemon Juice
Muddled Strawberries
Mint
$16 per Drink
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 45BE VE R AG E | PA C KAG E BA R S
BRAND SELECTIONS
BRANDS DELUXE PREMIUM PV SELECT
Vodka Green Mark Titos Ketel One
Gin Beefeater Tanqueray Hendrick’s Gin
Rum Cane Rum Bacardi St. Augustine
Dark Rum Cruzan 9 Spiced Captain Morgan Gosling’s Black Seal
Bourbon Four Roses 1972 Small Batch St. Augustine
Blend Canadian Club Crown Royal Crown Reserve
Scotch J.W. Red Dewar’s Chivas Regal
Single Malt ------ Glenmorangie Glenmorangie
Tequila Sauza Jose Cuervo Silver Patron Silver
PER PERSON PACKAGE BAR
Charges are calculated based on guaranteed attendance for a pre-determined period of time.
DELUXE BAR
1 HOUR | $26 per Person Additional Hour | $13 per Person
PREMIUM BAR
A bartender fee of $150 per
bartender will be charged 1 HOUR | $30 per Person Additional Hour | $15 per Person
for all bars. Price per Person shown
One bartender required per 75
Guests.
PV SELECT BAR
1 HOUR | $33 per Person Additional Hour | $15 per Person
46 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSBE VE R AG ES | WI NE S & S PA R K L I NG
CHAMPAGNE & SPARKLING WINES RED WINES OF CALIFORNIA
Kenwood | Sonoma, CA | 40 PINOT NOIR
Banfi Moscoto|Prosecco Brut | Italy | 44 Niner Wine Estates | Edna Valley, CA | 60
Veuve Clicquot “Yellow Label”| France | 112 Belle Glos | Monterey, CA | 70
La Crema | Sonoma Coast, CA | 52
WHITE WINES Morgan Winery Twelve Clones | Santa Lucia | 79
SAUVIGNON BLANC MERLOT
Matanzas Creek | Sonoma, CA | 52 Swanson Vineyeards | Napa Valley, CA | 70
Kim Crawford | New Zealand | 48 Frog’s Leap | Napa Valley, CA | 70
CHARDONNAY
Acacia | Carneros, CA | 53 CABERNET SAUVIGNON
Simi | Sonoma, CA | 44 Justin Vineyards & Winery | 60
ZD | CA | 60 Hall | Napa Valley, CA | 92
Patz & Hall Dutton Ranch | Sonoma | 79 Stag’s Leap Wine Cellars | Napa Valley | 112
Cakebread Cellars | Napa Valley | 101 Franciscan Estate | Napa Valley | 52
Sonoma-Cutrer | Sonoma, CA | 51
INTERESTING WHITES/ROSE INTERESTING REDS
Santi Sortesele Pinot Grigio | Italy | 40 Klinker Brick Zinfandel | Lodi, CA | 42
King Estate Pinot Gris | 48 Chalk Hill Estate Red | Sonoma, CA | 105
Cloud Chaser Rose, France | 46 Banfi Brunello di Montalcino | Tuscany | 118
The Prisoner Wine | 98
RICKSHAW WINES
Our house selection wines from California
Chardonnay | 44
Pinot Noir | 44
Sauvignon Blanc | 44
Merlot | 44
Cabernet Sauvignon | 44
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 47BE VE R AG ES | F EAT U R E D W I NE S
STE MICHELLE WINE ESTATES
One of the world’s leading premium wineries. Pioneers and leaders in the Washington state premium and
luxury wine market, they are also the exclusive importers of Antinori, Torres, Villa Maria, and Champagne
Nicholas Feuillatte. SMWE also owns wineries in Oregon and California, with prestigious properties such
as Stags Leap Wine Cellars.
Ste Michelle Wine Estates, particularly Chateau Ste Michelle & Columbia Crest have long been known
for producing quality wines at an affordable price. These wineries are industry leaders in quality, value,
consistency, and acclaim. The multiple tiers (Indian Wells, Single Vineyards, H3, and Reserves) of these
wineries give consumers a plethora of excellent options at every price level. Just last year Ste Michelle
Wines Estates had over 200 90+ point rated wines.
Whether you are looking for Napa, Sonoma, Oregon, Washington, Italy, Spain, New Zealand, or Champagne,
Ste Michelle Wine Estates has you covered with the best options in the business.
We hope you enjoy.
Cheers!
48 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSBE VE R AG E | F E AT U R E D W I NE S
STAG’S LEAP
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc...........................................................................................................63
Stag’s Leap Wine Cellars Karia Chardonnay.......................................................................................................................79
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon.........................................................................................120
COLUMBIA CREST H3 CHATEAU STE MICHELLE INDIAN WELLS
Sauvignon Blanc....................................................48 Chardonnay...............................................................52
Chardonnay...............................................................48 Red Blend....................................................................52
“Les Chevaux” Red Blend.............................48 Merlot.............................................................................52
H3 Merlot....................................................................48 Cabernet Sauvignon..........................................52
Cabernet Sauvignon...........................................48 Col De Salici Prosecco.....................................52
Michelle Brut, Sparkling Wine..................48 *Included in all PV Select Bars
*Included in all Premium Bars
PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUS 49BAN QU E T | GEN E R A L I NF O R MAT I O N
CATERING DEPARTMENT ATTENDANCE GUARANTEE
Ponte Vedra Inn and Club’s Catering Department prides itself in Ponte Vedra Inn and Club requires the final guarantee of attendance
providing the finest in professional service. We will be assigning 72 hours prior to each food and beverage function.This number
one of our experienced Catering Managers to Personally coordinate will be considered a guarantee not subject to reduction.
the many details leading to a spectacular event.
FUNCTION SPACE
MENU SELECTIONS The name of the function room will be provided in advance of the
In order for us to assure the availability of requested items, menu function. However, Ponte Vedra Inn and Club reserves the right
selections should be made with your Catering Manager at least 30 to change the location to a room suitable for the anticipated
days prior to the function. Menus submitted after this date will be attendance should the number increase or decrease.
subject to approval by the Executive Chef.
FOOD PREPARATION TIME CHANGES
The food at all Ponte Vedra Inn and Club functions will be supplied In order to provide the finest service to your group, it is important
and prepared by the Resort. No food may be removed from the that your Conference/Catering Manager be made fully aware of all
Resort. All food and beverage must be provided by Ponte Vedra Inn function time changes. Please note that all functions will be ready
& Club. Please Note: We prepare and set for 3% over the guarantee. 15 minutes prior to the stated time.
ALCOHOLIC BEVERAGES BEVERAGES CART
The sale and service of all alcoholic beverages is governed by the Should you have a group playing golf and wish to have beer, wine
Florida State Liquor Commission. As a licensee, Vedra Inn and Club and soft drinks available, Ponte Vedra Inn and Club can arrange
is responsible for the administration of all beverage regulations. It a driver, cart, and bar supplies for $135.00 per driver, per cart.
is a policy, therefore, that all liquor and wine must be supplied by Beverages will be charged on a consumption basis. Ponte Vedra
the Resort. Ponte Vedra Inn & Club encourages safe and responsible Inn and Club also are restricted in our licensing and are not
alcohol consumption. Bartenders are required to ID all guests prior permitted to take liquor on the golf course in open bottles. It is
to serving alcoholic beverages. All Hospitalities serving alcoholic recommended to reserve a Beverage Cart as early as possible as
beverages are required to be attended by one of our professional availability is limited.
Bar Staff. St. John’s County regulations states all alcoholic services
must be concluded by 1:00 a.m.
50 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENUSBAN QU E T | GEN E R A L I NF O R MAT I O N
LINEN PRICES
Fine quality table linens will be provided for all food functions. All prices are quoted on a per person basis and are exclusive of
For any special linen requests, Ponte Vedra Inn and Club will be Service Charge and State Tax unless otherwise stated.All prices are
delighted to secure additional linens at an additional cost. subject to change.
DECORATIONS SERVICE CHARGE/STATE TAX
The Resort does not allow the affixing of signs, posters, banners or An automatic Service Charge of 26% will be applied to all Food
decorations to the walls, floors, or ceilings of rooms unless approval and Beverage by the Resort. By state law, a 6.5% Florida Sales Tax
is received from Resort Management. Failure to do so may result in is added to the total cost of the function, including the Service
passing the costs of repair and/or replacement to the patron. Charge.
OUTDOOR FUNCTIONS SPECIAL SERVICES & LABOR CHARGES
Ponte Vedra Inn and Club specializes in the production of outdoor Special functions may require additional labor or service charges
parties and events. However, an alternate indoor location will always above those normally needed for a certain event. These charges
be provided by the Resort in the event of inclement weather. If the will be on as needed basis.
12:00 Noon weather report predicts a 50% or greater probability of
rain for the afternoon or evening, all outdoor events will be moved
to the alternate indoor location. Whenever possible the client
will be involved in this decision. Please Note: ( If you, the client,
chooses to keep the event outdoors instead of recommendation
to move indoors and the Resort has to move it indoors at the last
minute, there will be a reset fee of $500.00.)
DAMAGE & LOSS
Ponte Vedra Inn and Club assumes no responsibility for any
items placed in a function room prior to or during an event, or
left afterwards. If desired, security officers can be provided at an
additional cost. Each sponsor of an event is responsible for any
damage other than normal wear and tear caused by guests or any
independent contractor hired.
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