Bankettmappe Augustiner-Keller Munich - Contact

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Bankettmappe Augustiner-Keller Munich - Contact
Bankettmappe
          Augustiner-Keller Munich

Contact
Phone:    +49 (0) 89 – 59 43 93
Fax:      +49 (0) 89 – 550 44 15
E-Mail:   buero@augustinerkeller.de
Web:      www.augustinerkeller.de

Page 1                                Stand: März 2021, Subject to changes
                                           Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
WELCOME TO THE AUGUSTINER KELLER!
Some people believe that you can’t beat a refreshing glass of Augustiner Edelstoff tapped straight
from the wooden barrel. Others revel in the traditional Bavarian fare and delicious food served by
our kitchens. Many rave about the unique authenticity of this Munich beer garden and the
traditional, Bavarian pub ambiance. However, for some, there’s no single part of the Augustiner
Keller that tops any other!

EVERYTHING YOU NEED TO KNOW ABOUT YOUR EVENT
Our function rooms can be combined in a variety of ways to provide a range of solutions for hosting
your event. The Augustiner Keller is the perfect place for any type of celebration – weddings,
corporate events and birthdays, to name but a few.

Besides proposing the buffet suggestions and drinks that are detailed on the following pages, we
are also pleased to organised an attractive evening of entertainment in traditional Bavarian style.

CONTENTS
 Premises                                                                       Page                     03
 Jagdstube, Wildererstube                                                       Page                     04
 Festsaal, Old Lagerkeller                                                      Page                     05
 Bavarian Curling Cabin, Shepherd's wagon                                       Page                     06
 Curling Rink                                                                   Page                     07
 Aperitif, Snacks for the reception                                             Page                     08
 Menu Suggestion                                                                Page                     09
 Buffet Suggestion                                                              Page                     11
 Menus for your own composition                                                 Page                     14
 Drink Selection                                                                Page                     18
 Beverage packages                                                              Page                     19
 Sparkling wine, champagne, wine                                                Page                     20
 Worth knowing A-Z                                                              Page                     23

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                                                                              Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
PREMISES

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                Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
JAGD - & WILDERERSTUBE

Jagdstube (94 m2) including terrace                 holds up to 110 people
Private hire fee:                                                          3.500,00

Our Jagdstube can be splitted for smaller events!

Large Jagdstube (64 m2) including part of terrace    holds up to 80 people
Private hire fee:                                                          2.500,00

Small Jagdstube (30 m2) including part of terrace    holds up to 30 people
Private hire fee:                                                          1.100,00

Wildererstube (25 m2)                                holds up to 20 people
Private hire fee:                                                          1.000,00

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                                                          Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
FESTSAAL

Festsaal (420 m2) including terrace                   holds up to 600 people
Private hire fee:                                                          10.000,00

OLD LAGERKELLER

Old Lagerkeller (202 m2) including part of terrace    holds up to 300 people
Private hire fee:                                                            7.200,00

Our Lagerkeller can be splitted for smaller events!

1 Vaulted wing (101 m2) including part of terrace     holds up to 150 people
Private hire fee:                                                            3.600,00

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                                                            Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
BAVARIAN CURLING CABIN (only available in winter)

Curling Cabin (70 m2)                                       holds up to 80 people
Private hire fee:                                                                 2.600,00

SHEPHERD'S WAGON (only available in winter)

Shepherd's wagon                                            holds up to 10 people
Private hire fee:                                                                    500,00

The Menu Suggestion for the Shepherd's hut you will find on page 26.

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                                                                 Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
CURLING RINK (only available in winter)

5 Curling Rinks, á 25m natural ice                           approx. 12 people per rink
27,00 € per hour / rink + 5,00€ per ice stick

At the ice Curling Rinks you can order food and beverages.

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                                                                       Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
RECEPTION / WELCOME
Aperitif
                                                           Unsere

Augustiner Bräu Edelstoff in a wooden barrel               Empfehlung!
                                                                                                          30 l           liter / 8,20 €
    -    tap the wooden barrel by yourself                                                                50 l           liter / 8,20 €

San Simone Prosecco Frizzante                                                                            0,1 l                    3,90 €
Cremant de Limoux Cuvee                                                                                  0,7 l                   33,20 €
Champagner Morize Brut Réserve                                                                           0,7 l                   59,00 €

Aperol Sprizz                                                                                            0,2 l                    5,90 €
Hugo Cocktail                                                                                            0,2 l                    5,90 €

Canapés

Per person we recommend 3-4 pieces                                                                                                pieces
Mini quiche Lorraine with a succulent ham and herb filling                                                                           2,70
Baby tomatoes stuffed with cream cheese with herbs                                                                                   1,80
Small potato roll with seasonal pesto, ham from the leg and spiced ricotta                                                           2,70
                                                                                       Unsere
Mini bread roll filled with meatloaf, with sweet or hot mustard                        Empfehlung!
                                                                                                                                     2,70
Augustiner pretzel balls with a creamy Keller-Kas                                                                                    2,60
                                                        Unsere

(traditional Bavarian cheese spread)   and red onions   Empfehlung!

Cherry tomatoes with mini mozzarella and pesto                                                                                       2,60
Melon balls wrapped in Serrano ham                                                                                                   2,60
                                                                                                     Unsere

Pan-fried Feuerteufel* / Nürnberger sausage* in a mini caraway roll                                  Empfehlung!
                                                                                                                                     2,70
Beef tartare with chilli on toasted malted bread                                                                                     2,70
* from the charcoal grill                                                                                          lump sum 25,00

Set on the table
                                                                         Unsere

Gedeckteller with Keller-Kas, lard und cream cheese                      Empfehlung!
                                                                                         per person                                  3,50
Gedeckteller with Keller-Kas, cream cheese und butter                                    per person                                  3,50

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                                                                                                            Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
MENU SUGGESTION
Please select a uniform menu for your guests from our suggestions.
           Unsere

Menu 1                    (The Classic)                                         per person           30,50
           Empfehlung!

Augustiner starter platter (served per table)
with white radish, Keller-Kas (traditional Bavarian cheese spread),
rye bread with Chiemgau butter and chives, bread with lard and onions,
spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes,
boiled egg and gherkins
***
¼ crispy farmhouse duck with a slice of succulent roast suckling pig,
hand-formed potato dumpling and red cabbage
***
Vanilla Bavarois with raspberry coulis and whipped cream

Menu 2                                                                          per person           36,50
Seasonal mixed salad
***
Tender medium-rare pan-fried loin of veal, red wine and shallot sauce,
braised root vegetables and almond-coated potato balls
***
Wheat beer semolina flummery with peaches and white coffee sauce
            Unsere

Menu 3                                                                          per person           26,45
            Empfehlung!

Consommé double with sausagemeat and herb dumpling and chives
***
Traditional Munich Sauerbraten (marinated, braised beef) with fluffy,
hand-formed bread dumplings and red cabbage with apples
***
Freshly baked apple strudel with vanilla custard and walnut ice cream

Menu 4 (for 8 persons or more)                                                  per person           29,35
Augustiner starter platter (served per table)
with white radish, Keller-Kas (traditional Bavarian cheese spread),
rye bread with Chiemgau butter and chives, bread with lard and onions,
spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes,
boiled egg and gherkins
***
A whole, stuffed suckling pig with hand-formed potato dumplings,
dark beer sauce and a hearty cabbage and bacon salad
***
Bavarian dessert (served per table)
pan with Homemade apple fritter, milk cream strudel,
Kaiserschmarrn (chopped thick pancake dredged with icing sugar),
vanilla ice cream and cream

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                                                                              Prices in Euros, including VAT.
Bankettmappe Augustiner-Keller Munich - Contact
MENU SUGGESTION
Please select a uniform menu for your guests from our suggestions.

Menu 5                                                                        per person           27,00
Cream of chervil soup with cheese rusks
***
Chargrilled, boned poularde breast in a mushroom and leek sauce,
served with parsleyed carrots and home-made egg Spätzle
***
Steeped fruits with a quark mousse and almond brittle
            Unsere

Menu 6
            Empfehlung!
                                                                              per person           35,50
Consommé double with sausagemeat and herb dumpling and chives
***
Tender medium-rare pan-fried loin of ox,with green peppercorn sauce,
buttered pasta and green beans wrapped in San Daniele ham
***
Weißbier-Grießflammerie mit Pfirsichen und weißer Kaffeesoße

Menu 7       (vegetarian)                                                     per person           24,35
Cream of herb soup with pan-fried cheese dumplings
***
Layered tomato and aubergine cake with basil pesto,
ewe's milk cheese in kadayif pastry, toasted pine kernels,
polenta crescents and tomato sauce
***
Home-made apple fritters sprinkled with cinnamon and sugar,
served with vanilla ice cream

Menu 8       (vegetarian)                                                     per person           20,80
Seasonal mixed salad
***
Mezze lune (half moons) filled with spinach and ricotta
and served with diced tomato and freshly shaved Parmesan
***
Steeped fruits with a quark and vanilla mousse and almond brittle

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                                                                            Prices in Euros, including VAT.
BUFFET SUGGESTION
Bavarian buffet (without pork)
for 50 persons or more
                                                                                per person           42,60
                                  - Soup -

              Cream of herb soup with fried cheese dumplings

                                 - Starter -

                 Succulent beef ham with slices of melon,
             smoked fillet of trout with a cranberry cream,
   smoked char, thinly sliced smoked salmon with creamed horseradish,
       medium-rare pan-fried rib-eye of ox with remoulade sauce

                                 - Salads -

    Creamy chicken salad with button mushrooms, pineapple and herbs,
          home-made potato salad, tomato and red onion salad,
             bavarian cucumber salad dressed in sour cream,
         seasonal medley of leaves with two different dressings

                              - Main course -

                Glazed knuckle of veal, farmhouse duck,
            small beef steaks, fillet of pike-perch and prawns,
           „Our specialty“ whole roast honey-glazed turkey,
     medley of stir-fried vegetables and potato and bread dumplings,
     Schupfnudel gnocchi with vegetables and pan-fried mushrooms,
   sauerkraut and pastry swirls, poached fish roulade in a Riesling sauce

                                - Dessert -

      Chocolate mousse with whipped cream and shavings of chocolate,
           freshly baked milk cream strudel with vanilla custard,
         wheat beer tiramisu served in a glass jar with fresh berries,
                     freshly baked waffles with cream,
                  vanilla ice cream and fresh seasonal fruit

Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread),
                      radishes and walnut bread

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                                                                              Prices in Euros, including VAT.
BUFFET SUGGESTION
Bavarian buffet                      (The classic)
                       Unsere
                       Empfehlung!

for 50 persons or more
                                                                               per person           39,90
                                        - Soup -

              Beef consommé with strips of pancake and chives

                                        - Starter -

               Succulent ham from the leg with slices of melon,
          smoked fillet of trout with a cranberry cream, smoked char,
           thinly sliced smoked salmon with creamed horseradish,
          medium-rare pan-fried rib-eye of ox with remoulade sauce

                                        - Salads -

    Creamy chicken salad with button mushrooms, pineapple and herbs,
          home-made potato salad, tomato and red onion salad,
             bavarian cucumber salad dressed in sour cream,
         seasonal medley of leaves with two different dressings

                                     - Main course -

              Crispy knuckle of pork, medium-rare roast beef,
                     traditional Munich-style meatloaf,
small Nuremberg sausages and home-made meat rissoles with sauerkraut
                „Our specialty“ whole stuffed suckling pig,
 with red cabbage and assorted hand-made bread and potato dumplings,
   fillet of pike-perch in a potato crust with a Riesling and herb sauce,
         vegetable strudel, ravioli with a spinach and ricotta filling,
                        tomato ragout and Parmesan

                                       - Dessert -

                  Vanilla Bavarois with raspberry coulis,
             freshly baked apple strudel with vanilla custard,
             steeped fruits of the forest with a quark mousse,
freshly baked waffles with cream, vanilla ice cream and fresh seasonal fruit

Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread),
                      radishes and walnut bread

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                                                                             Prices in Euros, including VAT.
BUFFET SUGGESTION
International buffet
for 50 persons or more
                                                                                   per person           47,00
                                        - Soup -

            Consommé double with bone marrow dumplings and chives

                                       - Starter -

                   Cold, medium-rare roast beef with remoulade sauce,
                            vitello tonnato with tuna sauce,
                      wafer-thin slices of Serrano ham with olives,

                       Italian cold cuts – including San Daniele,
                Coppa (smoked neck of pork) with olives and tomatoes,
                             marinated bresaola (beef ham),

            slices of smoked salmon with creamed horseradish,
     smoked char with apple and horseradish, traditional soused herrings
                      game pâté with cumberland sauce,
       tomatoes and mozzarella with basil, olive oil and black pepper,

                                       - Salads -

         home-made chicken salad with mushrooms and pineapple,
    bavarian cabbage salad and cucumber salad in a creamy dill dressing,
               seasonal medley of leaves with house dressing

                                    - Main course -

           Crispy whole-roast stuffed suckling pig with dark beer sauce,
                    crispy duck from the rotisserie with gravy,
                            „Prepared in front of you:*“:
                small beef steaks, fillet of pike-perch and prawns,
              potato and bread dumplings, buttered spätzle noodles,
                    sautéed potatoes with bacon, potato gratin,
                        stir-fried vegetables, lasagne (meat)

                                       - Dessert -

                    Fresh fruit salad laced with Grand Marnier,
                    mousse au chocolat, Vanille Bayrisch Crème
          freshly baked waffles with walnut ice cream and red berry jelly

             International cheeseboard with grapes and assorted breads
*Offener Grill nach Verfügbarkeit

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                                                                                 Prices in Euros, including VAT.
MENUS FOR YOUR OWN COMPOSITION
Please select a uniform menu for your guests from our suggestions.

STARTER PLATTERS
                         Unsere
                         Empfehlung!   (served per table)

Starter platter with crunchy radishes, bread with chives,                      per person           14,80
Keller-Kas (traditional Bavarian cheese spread), Regensburg Handwurst
sausage, cold meatloaf, Birnbacher Pfefferbeisser salami, Lower Austrian
dark-smoked ham, smoked fish, Emmental and Chiemgau butter, mini
meat rissoles, and cream cheese with herbs, garnished with tomatoes,
gherkins and boiled egg, bread and pretzels

Starter platter (without pork) with smoked fillets of fish,                    per person           15,00
mini veal rissoles, home-made Keller-Kas (traditional Bavarian cheese
spread), home-made cream cheese with herbs, beef ham, radishes,
white radish, Emmental, butter, chicken liver pâté, turkey ham,
marinated vegetables, gherkins, fish terrine and a tomato garnish

SOUPS

Consommé double with
  - semolina dumpling and chives                                                                      3,70
  - liver spätzle and chives                                                                          3,70
  - strips of herb pancake and chives                                                                 3,70
  - veal sausagemeat strudel and chives                                                               3,70

Cream of vegetable soup with croutons                                                                 3,90

Cream of tomato soup with croutons and cream                                                          3,80

Curried coconut and lemon soup with fresh coriander            vegan                                  5,80

Cream of bell pepper and leek with an olive pesto           vegan                                     3,90

STARTERS

Seasonal mixed salad                                                                                  4,40

Bunte Blattsalate in Limonen-Dressing mit gebratenen Zanderfiletstreife                             13,90

Slices of smoked salmon with apple horseradish, salad bouquet                                       11,90
and crisp-fried potato rösti

Cold, medium-rare roast beef with remoulade sauce and salad bouquet                                 10,80

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                                                                             Prices in Euros, including VAT.
FISH DISHES

Steamed fillet of trout with dill served with pearl barley risotto,                                   17,60
green asparagus and a herb and cream sauce

Fillet of pike-perch pan-fried in butter, served on a bed of spinach leaves                           16,40
and pearl barley risotto

Roasted fillet of ocean perch with a potato salad and remoulade sauce                                 14,20

Fried salmon steak with herb butter, steamed potatoes                                                 16,70
and seasonal vegetables

VEGETARIAN DISHES

Assorted mushrooms in a creamy herb sauce with home-made dumplings                                    10,90

Home-made ravioli filled with spinach and ricotta in a tomato                                         10,90
and olive sauce, Provolone and parsley pesto

Allgäu-style Käsespätzle with crisp fried onions and a small mixed salad                                9,95

Herb pancakes filled with wild mushrooms and ricotta,                                                 12,90
served with a chervil and dill sauce and baby carrots

Pearl barley risotto with vegetables (aubergine, tomato, courgette                                    11,50
and bell pepper), with grated Parmesan and deep-fried rocket

VEGAN DISHES vegan

Quinoa salad with sun-dried tomatoes and fresh rocket                                                 10,90

Medley of leaves with cucumber, cherry tomatoes, diced pepper                                           7,80
and radish sprouts, tossed in an olive oil and balsamic dressing

Chargrilled courgette with aubergine purée, braised cherry tomatoes                                   12,90
and deep-fried rocket

MEAT DISHES

Our specialty, for 30 persons or more:                                                                16,70
A whole, stuffed suckling pig with hand-formed potato dumplings,
dark beer sauce and a hearty cabbage and bacon salad

¼ Lower Bavarian farmhouse duck and a slice of roast suckling pig,                                    20,95
Bavarian potato dumpling and red cabbage

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                                                                               Prices in Euros, including VAT.
A glazed knuckle of veal with braised root vegetables,                                             19,60
Gravy and a bread dumpling

Whole-roast loin of bobby veal (for 8 persons or more) in a red wine                               23,40
and shallot sauce, assorted vegetables and creamy potato gratin

Chargrilled, boned poularde breast in a mushroom and leek sauce,                                   17,60
served with a bouquet of vegetables and home-made egg Spätzle noodles

Braised veal in cream with pan-fried mushrooms, buttered spätzle noodles                           17,20
and a medley of vegetables

SERVED IN A REINDL (served per table)

Augustiner ‘tradition’ pan containing the best cuts of suckling pig,          per person           21,70
knuckle, duck, sausage, sauerkraut, garden vegetables
and potato dumplings

The ‘knuckle’ pan containing pieces of duck, veal and pork knuckle,           per person           21,20
with small potato and bread dumplings, gravy, a medley of vegetables
and red cabbage

Mixed ‘poultry’ pan containing the best cuts of goose, duck and chicken,      per person           24,90
served with gravy, small potato and bread dumplings, red cabbage
and a medley of vegetables

GAME SPECIALS

Our game is caught by a large number of our regular customers, including Willhelm Belschner
and Erich Schulthess, who hunt in Nesselschwang, and His Highness the Prince Maximilian von
Fürstenberg. (We do not serve farmed game)

Mixed game platter, including medallions of venison, roe venison,                                  22,60
and wild boar, served with red cabbage, cranberry sauce
and home-made egg Späztle

Roe venison goulash in Barolo sauce with Bohemian dumpling,                                        17,20
red cabbage, Brussels sprouts with bacon and cranberry sauce

Tender, chargrilled escalope of young venison with a rosemary sauce,                               21,90
mushroom ragout, red cabbage, home-made tagliatelle
and cranberry sauce

Tenderly braised roe venison in a juniper sauce,                                                   18,60
with pan-fried mushrooms, red cabbage, almond-coated potato balls
and cranberry sauce

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                                                                            Prices in Euros, including VAT.
DESSERT

Steeped fruits with a quark and vanilla mousse and almond brittle                                     5,50

Vanilla Bavarois with raspberry coulis and whipped cream                                              4,95

Chocolate mousse with whipped cream and shavings of chocolate                                         5,90

Wheat beer semolina flummery with peaches and white coffee sauce                                      7,90

Freshly baked apple strudel with vanilla custard and walnut ice cream                                 8,15

Home-made apple fritters sprinkled with cinnamon and sugar,                                           7,25
served with vanilla ice cream

Wheat beer tiramisu with fresh berries                                                                7,90

Rum and chocolate parfait with a morello cherry ragout                                                7,90

Served in a Reindl: (served per table)                                         per person           10,60
Bavarian ‘dessert’ pan, with apple fritter, milk cream strudel,
Kaiserschmarrn (chopped thick pancake dredged with icing sugar),
vanilla ice cream and cream

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                                                                             Prices in Euros, including VAT.
BEVERAGES
AUGUSTINER BEER

Augustiner Edelstoff from the wooden barrel                                                                        0,5 l       4,10
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials.
The high-class product of the old-Bavarian brewing art. A great treat for every beer expert.
                                                                                                                   1,0 l       8,20

Augustiner Weißbier                                                                                                0,5 l       4,25
An amber-coloured wheat beer, brewed according to traditional
and well-tried procedures as well as with through selected raw materials.
                                                                                                                   1,0 l       8,50
This beer receives its delicate spicy taste from its fermentation, up to full maturity
and its careful storage within Augustiner´s own ripening vaults.

Augustiner Dunkel from the barrel                                                                                  0,5 l       4,10
Munich´s ancient beer with the typical malty-aromatical, spicy taste.
A real treat for lovers for dark beer.
                                                                                                                   1,0 l       8,20

Augustiner Pils                                                                                                    0,3 l       3,60
The foam-crowned, sparkling beer with the fine note of hop,
brewed only with finest malt and noblest flavoured hop,
according to the original Pilsner recipe.

BIERE
König Ludwig Wheat beer dark                                                                                       0,5 l       4,25
König Ludwig Wheat beer alcohol-free                                                                               0,5 l       4,25
König Ludwig Wheat beer light                                                                                      0,5 l       4,25
Clausthaler alcohol-free                                                                                           0,5 l       4,10
Radler (Augustiner Edelstoff, lemonade)                                                                            0,5 l       4,10
                                                                                                                   1,0 l       8,20
Ruß´n (Augustiner Weißbier, lemonade)                                                                              1,0 l       8,50

SOFT DRINKS

Coca Cola - Coca Cola light - Fanta                                                                                0,2 l       2,30
Coca Cola - Coca Cola light – Fanta                                                                                0,4 l       4,50
Lemonade                                                                                                           0,5 l       3,30
Cola-Mix                                                                                                           0,5 l       3,70
Apple spritzer                                                                                                     0,5 l       3,50
Currant spritzer                                                                                                   0,4 l       3,70
    Rhubarb spritzer from Adelholzener                                                                             0,4 l       3,70
Schlör Apple juice                                                                                                 0,4 l       4,70
Schlör Orange-, Currant juice                                                                                      0,4 l       4,80
SCHWEPPES Bitter Lemon                                                                                             0,2 l       3,20
SCHWEPPES Tonic Water                                                                                              0,2 l       3,20
SCHWEPPES Ginger Ale                                                                                               0,2 l       3,20
Tap water                                                                                                          0,5 l       3,40

MINERAL WATER

Adelholzener Classic or naturell                                                                                   0,2 l       2,40
Adelholzener Classic or naturell                                                                                   0,7 l       5,60

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                                                                                                      Prices in Euros, including VAT.
HOT DRINKS

Dallmayr Coffee                                                                Cup          2,60
Dallmayr Coffee                                                               Mug           3,80
Espresso                                                                       Cup          2,40
Cappuccino                                                                     Cup          2,70
Latte Macchiato                                                               Glass         4,30
Hot chocolate                                                                 Mug           3,90
Dallmayr Tea different sorts                                                  Mug           2,80

Dallmayr Kaffee, decaffeinated                                                  Cup         2,60

Mulled wine, during the cold season                                            Mug          5,10
Fruit punch (alcohol-free), during the cold season                             Mug          4,90

BEVERAGE PACKAGE

    -     2 glasses beer 0,5l or 2 glasses soft drinks 0,5l           per person          17,30
          oder 1 glass wine 0,2l
    -     ice tap water + one hot drink

BEVERAGE FLAT RATE (4 HOURS)

    -     one drink upon arrival                                      per person          32,00
    -     soft drinks                                                   + 1 hour          +10€
    -     Augustiner beer
    -     house wine white
    -     house wine red
    -     one hot drink and 2 cl Schnapps

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                                                                   Prices in Euros, including VAT.
WINE LIST
PROSECCO

San Simone Prosecco Frizzante DOC                         0,75 l     22,80
Gino Brisotto San Simone – Friaul

SPARKLING WINE

Riesling Sekt, trocken                                     0,2 l      8,20
Fürst von Metternich                                      0,75 l     29,00

CREMANT

Cremant de Limoux Cuvee 1531 Brut                         0,75 l     33,20
Sieur d'Arques – Languedoc

Cremant de Limoux Cuvee 1531 Pink Brut                    0,75 l     33,20
Sieur d'Arques – Languedoc

CHAMPAGNE

Champagner Morize Brut Réserve                            0,75 l     59,00
Domaine Morize Père & Fils – Champagne

Morize Rosé Champagner                                    0,75 l     69,00
Domaine Morize Père & Fils – Champagne

WHITE WINE Germany

Müller-Thurgau                                            0,75 l     24,40
Quality wine, dry
Brennfleck vineyards
Franconia, Germany

Weißburgunder vom Kalk                                    0,75 l     26,10
Quality wine, dry
Gunderloch vineyards
Rhenish Hesse, Germany

Rivaner Haus Klosterberg                                  0,75 l     24,70
Quality wine, dry
Markus Molitor vineyards
Moselle, Germany

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                                              Prices in Euros, including VAT.
Rheingau Riesling                                0,75 l     39,50
Quality wine, dry
Robert Weil vineyards
Rheingau, Germany

Grauburgunder                                    0,75 l     24,50
Quality wine, dry
Stefan Rinklin vineyards
Baden, Germany

WHITE WINE Austria

Sauvignon Blanc                                  0,75 l     38,50
Quality wine, dry
Tement vineyards
Southern Styria, Austria

Grüner Veltliner                                 0,75 l     24,50
Quality wine, dry
Josef Dockner vineyards
Kremstal, Austria

Chardonnay                                       0,75 l     26,50
Quality wine, dry
Gerhard Markowitsch vineyards
Southern Styria, Austria

WHITE WINE Italy

Lugana                                           0,75 l     30,20
DOC, dry
Bulgarini vineyards
Lombardy, Italy

Pinot Grigio                                     0,75 l     22,90
IGT, dry
Endrizzi vineyards
Trentino, Italy

Chardonnay                                       0,75 l     22,50
IGT, dry
Endrizzi vineyards
Trentino, Italy

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                                     Prices in Euros, including VAT.
ROSE WINE Germany

Pinot Noir Rose                              0,75 l     24,50
Quality wine, dry
Markus Molitor vineyards
Moselle, Germany

RED WINE Germany

Grundstock Cuvée                             0,75 l     35,50
Quality wine, dry
Lutz Grundstock vineyards
Rhenish Hesse, Germany

Höhenflug Spätburgunder                      0,75 l     45,80
Quality wine, dry
Hensel vineyards
Palatinate, Germany

Spätburgunder                                0,75 l     45,50
Quality wine, dry
Stefan Rinklin vineyards
Baden, Germany

RED WINE Austria

Blauer Zweigelt                              0,75 l     29,50
Quality wine, dry
Hannes Reeh vineyards
Burgenland, Austria

RED WINE Italy

Merlot                                       0,75 l     24,90
DOC, dry
San Simone vineyards
Friuli, Italy

Cabernet Sauvignon                           0,75 l     23,50
DOC, dry
Endrizzi vineyards
Trentino, Italy

Serpaiolo Rosso                              0,75 l     25,50
IGT, dry
Endrizzi vineyards
Tuscany, Italy

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                                 Prices in Euros, including VAT.
WORTH KNOWING A-Z
A
Address
Arnulfstraße 52, 80335 München

B
Bar
We can offer you a bar with an individual selection of drinks                              from 150,00
for your event

C
Cakes                                                                              by request
We take care of ordering cakes and pies. If you would like to bring
your own cakes or pies, please note the plate fee

Cancellation deadlines
Please note our current terms and conditions

Chair covers                                                                         per cover         10,00
We provide you with our white chair covers for your event

Cloth napkins                                                                      per person            1,00
We provide you with white cloth napkins

Contact
Phone +49 (0) 89 – 59 43 93, Fax +49 (0) 89 – 550 44 15
E-Mail buero@augustinerkeller.de

Corkage fee
You would like to bring your favorite drinks to the event?                          per bottle         15,00
We charge € 15.00 per bottle of wine / sparkling wine

D
Directions
The best way to get here is by public transport:

U1, U2, U4 and U5, Hauptbahnhof (main station) stop
S1 – S8, Hauptbahnhof (main station) or Hackerbrücke stops
Tram 16 and 17, Hopfenstrasse stop

We only have a limited number of parking spaces. You can also park
in nearby streets or in the car park at the new bus station (ZOB) nearby

Page 23                                                                    Stand: März 2021, Subject to changes
                                                                                Prices in Euros, including VAT.
Decoration
Individual ambience for your event from                                            by request
Schymanski Deko & Event www.schymanski-event.de

Deposit payment
When the contract is concluded or at a later agreed date, a deposit
payment in the amount of the private hire fee must be made

E
Event technology                                                                   by request
Our modern event technology leaves nothing to be desired

Extension flat rate
From 01:00 a.m. there is an extension fee per hour. This fee is                    by request
calculated based on the room

F
Flowers
Individual ambience for your event from                                            by request
Schymanski Deko & Event www.schymanski-event.de

G
Grill
We grill fresh from the charcoal grill for you. See also smoker for that
special taste experience

H
High table
With a diameter of 80cm, our high tables including cover are very                     per item         15,00
versatile

M
Menu cards
We create an individual menu card for your event. Also with your                      per item           3,50
personalized LOGO

Music
We can recommend a DJ or band for your event from our music file                   by request

Page 24                                                                    Stand: März 2021, Subject to changes
                                                                                Prices in Euros, including VAT.
O
Opening hours
Beer garden: 11:00 to 20.00 (continuous warm meals till 22:00)
Restaurant:      10.00 to 01.00 (continuous warm meals till 23:00)
Terraces:       10.00 to 20.00 (continuous warm meals till 23:00)
Lagerkeller:     16.00 to 01.00 (continuous warm meals till 23:00)
If business is quiet, we reserve the right to close early

P
Payment methods
Please note our current terms and conditions

Personnel costs
From 01:00 a.m., personnel costs of € 28.00 per hour per employee are         per employee
incurred

Plate fee                                                                          per person            2,00
We charge a plate fee of € 2.00 for cakes or tarts that you have brought
by yourself

Prices
The prices are in euros and include the currently applicable VAT

S
Smoker                                                                                     from        50,00
Pamper your guests with delicious meals from our wood-fired
barbecue smoker

Souvenirs                                                                                  from          4,50
In our souvenir shop you will find a selection of Augustiner-Keller
merchandise items

T
Tablecloth                                                                                 from        10,00
We provide you with white tablecloth

W
Wardrobe                                                                                   from 150,00
We can offer you our cloakroom (guarded & insured) for your guests

Welcome sign                                                                          per item         10,00
We will create an individual welcome sign for you

WiFi
Guest WiFi is available in the whole Augustiner-Keller                        free of charge

Page 25                                                                    Stand: März 2021, Subject to changes
                                                                                Prices in Euros, including VAT.
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