Bankettmappe Augustiner-Keller Munich - Contact
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Bankettmappe Augustiner-Keller Munich Contact Phone: +49 (0) 89 – 59 43 93 Fax: +49 (0) 89 – 550 44 15 E-Mail: buero@augustinerkeller.de Web: www.augustinerkeller.de Page 1 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
WELCOME TO THE AUGUSTINER KELLER! Some people believe that you can’t beat a refreshing glass of Augustiner Edelstoff tapped straight from the wooden barrel. Others revel in the traditional Bavarian fare and delicious food served by our kitchens. Many rave about the unique authenticity of this Munich beer garden and the traditional, Bavarian pub ambiance. However, for some, there’s no single part of the Augustiner Keller that tops any other! EVERYTHING YOU NEED TO KNOW ABOUT YOUR EVENT Our function rooms can be combined in a variety of ways to provide a range of solutions for hosting your event. The Augustiner Keller is the perfect place for any type of celebration – weddings, corporate events and birthdays, to name but a few. Besides proposing the buffet suggestions and drinks that are detailed on the following pages, we are also pleased to organised an attractive evening of entertainment in traditional Bavarian style. CONTENTS Premises Page 03 Jagdstube, Wildererstube Page 04 Festsaal, Old Lagerkeller Page 05 Bavarian Curling Cabin, Shepherd's wagon Page 06 Curling Rink Page 07 Aperitif, Snacks for the reception Page 08 Menu Suggestion Page 09 Buffet Suggestion Page 11 Menus for your own composition Page 14 Drink Selection Page 18 Beverage packages Page 19 Sparkling wine, champagne, wine Page 20 Worth knowing A-Z Page 23 Page 2 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
JAGD - & WILDERERSTUBE Jagdstube (94 m2) including terrace holds up to 110 people Private hire fee: 3.500,00 Our Jagdstube can be splitted for smaller events! Large Jagdstube (64 m2) including part of terrace holds up to 80 people Private hire fee: 2.500,00 Small Jagdstube (30 m2) including part of terrace holds up to 30 people Private hire fee: 1.100,00 Wildererstube (25 m2) holds up to 20 people Private hire fee: 1.000,00 Page 4 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
FESTSAAL Festsaal (420 m2) including terrace holds up to 600 people Private hire fee: 10.000,00 OLD LAGERKELLER Old Lagerkeller (202 m2) including part of terrace holds up to 300 people Private hire fee: 7.200,00 Our Lagerkeller can be splitted for smaller events! 1 Vaulted wing (101 m2) including part of terrace holds up to 150 people Private hire fee: 3.600,00 Page 5 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
BAVARIAN CURLING CABIN (only available in winter) Curling Cabin (70 m2) holds up to 80 people Private hire fee: 2.600,00 SHEPHERD'S WAGON (only available in winter) Shepherd's wagon holds up to 10 people Private hire fee: 500,00 The Menu Suggestion for the Shepherd's hut you will find on page 26. Page 6 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
CURLING RINK (only available in winter) 5 Curling Rinks, á 25m natural ice approx. 12 people per rink 27,00 € per hour / rink + 5,00€ per ice stick At the ice Curling Rinks you can order food and beverages. Page 7 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
RECEPTION / WELCOME Aperitif Unsere Augustiner Bräu Edelstoff in a wooden barrel Empfehlung! 30 l liter / 8,20 € - tap the wooden barrel by yourself 50 l liter / 8,20 € San Simone Prosecco Frizzante 0,1 l 3,90 € Cremant de Limoux Cuvee 0,7 l 33,20 € Champagner Morize Brut Réserve 0,7 l 59,00 € Aperol Sprizz 0,2 l 5,90 € Hugo Cocktail 0,2 l 5,90 € Canapés Per person we recommend 3-4 pieces pieces Mini quiche Lorraine with a succulent ham and herb filling 2,70 Baby tomatoes stuffed with cream cheese with herbs 1,80 Small potato roll with seasonal pesto, ham from the leg and spiced ricotta 2,70 Unsere Mini bread roll filled with meatloaf, with sweet or hot mustard Empfehlung! 2,70 Augustiner pretzel balls with a creamy Keller-Kas 2,60 Unsere (traditional Bavarian cheese spread) and red onions Empfehlung! Cherry tomatoes with mini mozzarella and pesto 2,60 Melon balls wrapped in Serrano ham 2,60 Unsere Pan-fried Feuerteufel* / Nürnberger sausage* in a mini caraway roll Empfehlung! 2,70 Beef tartare with chilli on toasted malted bread 2,70 * from the charcoal grill lump sum 25,00 Set on the table Unsere Gedeckteller with Keller-Kas, lard und cream cheese Empfehlung! per person 3,50 Gedeckteller with Keller-Kas, cream cheese und butter per person 3,50 Page 8 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
MENU SUGGESTION Please select a uniform menu for your guests from our suggestions. Unsere Menu 1 (The Classic) per person 30,50 Empfehlung! Augustiner starter platter (served per table) with white radish, Keller-Kas (traditional Bavarian cheese spread), rye bread with Chiemgau butter and chives, bread with lard and onions, spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes, boiled egg and gherkins *** ¼ crispy farmhouse duck with a slice of succulent roast suckling pig, hand-formed potato dumpling and red cabbage *** Vanilla Bavarois with raspberry coulis and whipped cream Menu 2 per person 36,50 Seasonal mixed salad *** Tender medium-rare pan-fried loin of veal, red wine and shallot sauce, braised root vegetables and almond-coated potato balls *** Wheat beer semolina flummery with peaches and white coffee sauce Unsere Menu 3 per person 26,45 Empfehlung! Consommé double with sausagemeat and herb dumpling and chives *** Traditional Munich Sauerbraten (marinated, braised beef) with fluffy, hand-formed bread dumplings and red cabbage with apples *** Freshly baked apple strudel with vanilla custard and walnut ice cream Menu 4 (for 8 persons or more) per person 29,35 Augustiner starter platter (served per table) with white radish, Keller-Kas (traditional Bavarian cheese spread), rye bread with Chiemgau butter and chives, bread with lard and onions, spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes, boiled egg and gherkins *** A whole, stuffed suckling pig with hand-formed potato dumplings, dark beer sauce and a hearty cabbage and bacon salad *** Bavarian dessert (served per table) pan with Homemade apple fritter, milk cream strudel, Kaiserschmarrn (chopped thick pancake dredged with icing sugar), vanilla ice cream and cream Page 9 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
MENU SUGGESTION Please select a uniform menu for your guests from our suggestions. Menu 5 per person 27,00 Cream of chervil soup with cheese rusks *** Chargrilled, boned poularde breast in a mushroom and leek sauce, served with parsleyed carrots and home-made egg Spätzle *** Steeped fruits with a quark mousse and almond brittle Unsere Menu 6 Empfehlung! per person 35,50 Consommé double with sausagemeat and herb dumpling and chives *** Tender medium-rare pan-fried loin of ox,with green peppercorn sauce, buttered pasta and green beans wrapped in San Daniele ham *** Weißbier-Grießflammerie mit Pfirsichen und weißer Kaffeesoße Menu 7 (vegetarian) per person 24,35 Cream of herb soup with pan-fried cheese dumplings *** Layered tomato and aubergine cake with basil pesto, ewe's milk cheese in kadayif pastry, toasted pine kernels, polenta crescents and tomato sauce *** Home-made apple fritters sprinkled with cinnamon and sugar, served with vanilla ice cream Menu 8 (vegetarian) per person 20,80 Seasonal mixed salad *** Mezze lune (half moons) filled with spinach and ricotta and served with diced tomato and freshly shaved Parmesan *** Steeped fruits with a quark and vanilla mousse and almond brittle Page 10 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
BUFFET SUGGESTION Bavarian buffet (without pork) for 50 persons or more per person 42,60 - Soup - Cream of herb soup with fried cheese dumplings - Starter - Succulent beef ham with slices of melon, smoked fillet of trout with a cranberry cream, smoked char, thinly sliced smoked salmon with creamed horseradish, medium-rare pan-fried rib-eye of ox with remoulade sauce - Salads - Creamy chicken salad with button mushrooms, pineapple and herbs, home-made potato salad, tomato and red onion salad, bavarian cucumber salad dressed in sour cream, seasonal medley of leaves with two different dressings - Main course - Glazed knuckle of veal, farmhouse duck, small beef steaks, fillet of pike-perch and prawns, „Our specialty“ whole roast honey-glazed turkey, medley of stir-fried vegetables and potato and bread dumplings, Schupfnudel gnocchi with vegetables and pan-fried mushrooms, sauerkraut and pastry swirls, poached fish roulade in a Riesling sauce - Dessert - Chocolate mousse with whipped cream and shavings of chocolate, freshly baked milk cream strudel with vanilla custard, wheat beer tiramisu served in a glass jar with fresh berries, freshly baked waffles with cream, vanilla ice cream and fresh seasonal fruit Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread), radishes and walnut bread Page 11 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
BUFFET SUGGESTION Bavarian buffet (The classic) Unsere Empfehlung! for 50 persons or more per person 39,90 - Soup - Beef consommé with strips of pancake and chives - Starter - Succulent ham from the leg with slices of melon, smoked fillet of trout with a cranberry cream, smoked char, thinly sliced smoked salmon with creamed horseradish, medium-rare pan-fried rib-eye of ox with remoulade sauce - Salads - Creamy chicken salad with button mushrooms, pineapple and herbs, home-made potato salad, tomato and red onion salad, bavarian cucumber salad dressed in sour cream, seasonal medley of leaves with two different dressings - Main course - Crispy knuckle of pork, medium-rare roast beef, traditional Munich-style meatloaf, small Nuremberg sausages and home-made meat rissoles with sauerkraut „Our specialty“ whole stuffed suckling pig, with red cabbage and assorted hand-made bread and potato dumplings, fillet of pike-perch in a potato crust with a Riesling and herb sauce, vegetable strudel, ravioli with a spinach and ricotta filling, tomato ragout and Parmesan - Dessert - Vanilla Bavarois with raspberry coulis, freshly baked apple strudel with vanilla custard, steeped fruits of the forest with a quark mousse, freshly baked waffles with cream, vanilla ice cream and fresh seasonal fruit Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread), radishes and walnut bread Page 12 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
BUFFET SUGGESTION International buffet for 50 persons or more per person 47,00 - Soup - Consommé double with bone marrow dumplings and chives - Starter - Cold, medium-rare roast beef with remoulade sauce, vitello tonnato with tuna sauce, wafer-thin slices of Serrano ham with olives, Italian cold cuts – including San Daniele, Coppa (smoked neck of pork) with olives and tomatoes, marinated bresaola (beef ham), slices of smoked salmon with creamed horseradish, smoked char with apple and horseradish, traditional soused herrings game pâté with cumberland sauce, tomatoes and mozzarella with basil, olive oil and black pepper, - Salads - home-made chicken salad with mushrooms and pineapple, bavarian cabbage salad and cucumber salad in a creamy dill dressing, seasonal medley of leaves with house dressing - Main course - Crispy whole-roast stuffed suckling pig with dark beer sauce, crispy duck from the rotisserie with gravy, „Prepared in front of you:*“: small beef steaks, fillet of pike-perch and prawns, potato and bread dumplings, buttered spätzle noodles, sautéed potatoes with bacon, potato gratin, stir-fried vegetables, lasagne (meat) - Dessert - Fresh fruit salad laced with Grand Marnier, mousse au chocolat, Vanille Bayrisch Crème freshly baked waffles with walnut ice cream and red berry jelly International cheeseboard with grapes and assorted breads *Offener Grill nach Verfügbarkeit Page 13 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
MENUS FOR YOUR OWN COMPOSITION Please select a uniform menu for your guests from our suggestions. STARTER PLATTERS Unsere Empfehlung! (served per table) Starter platter with crunchy radishes, bread with chives, per person 14,80 Keller-Kas (traditional Bavarian cheese spread), Regensburg Handwurst sausage, cold meatloaf, Birnbacher Pfefferbeisser salami, Lower Austrian dark-smoked ham, smoked fish, Emmental and Chiemgau butter, mini meat rissoles, and cream cheese with herbs, garnished with tomatoes, gherkins and boiled egg, bread and pretzels Starter platter (without pork) with smoked fillets of fish, per person 15,00 mini veal rissoles, home-made Keller-Kas (traditional Bavarian cheese spread), home-made cream cheese with herbs, beef ham, radishes, white radish, Emmental, butter, chicken liver pâté, turkey ham, marinated vegetables, gherkins, fish terrine and a tomato garnish SOUPS Consommé double with - semolina dumpling and chives 3,70 - liver spätzle and chives 3,70 - strips of herb pancake and chives 3,70 - veal sausagemeat strudel and chives 3,70 Cream of vegetable soup with croutons 3,90 Cream of tomato soup with croutons and cream 3,80 Curried coconut and lemon soup with fresh coriander vegan 5,80 Cream of bell pepper and leek with an olive pesto vegan 3,90 STARTERS Seasonal mixed salad 4,40 Bunte Blattsalate in Limonen-Dressing mit gebratenen Zanderfiletstreife 13,90 Slices of smoked salmon with apple horseradish, salad bouquet 11,90 and crisp-fried potato rösti Cold, medium-rare roast beef with remoulade sauce and salad bouquet 10,80 Page 14 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
FISH DISHES Steamed fillet of trout with dill served with pearl barley risotto, 17,60 green asparagus and a herb and cream sauce Fillet of pike-perch pan-fried in butter, served on a bed of spinach leaves 16,40 and pearl barley risotto Roasted fillet of ocean perch with a potato salad and remoulade sauce 14,20 Fried salmon steak with herb butter, steamed potatoes 16,70 and seasonal vegetables VEGETARIAN DISHES Assorted mushrooms in a creamy herb sauce with home-made dumplings 10,90 Home-made ravioli filled with spinach and ricotta in a tomato 10,90 and olive sauce, Provolone and parsley pesto Allgäu-style Käsespätzle with crisp fried onions and a small mixed salad 9,95 Herb pancakes filled with wild mushrooms and ricotta, 12,90 served with a chervil and dill sauce and baby carrots Pearl barley risotto with vegetables (aubergine, tomato, courgette 11,50 and bell pepper), with grated Parmesan and deep-fried rocket VEGAN DISHES vegan Quinoa salad with sun-dried tomatoes and fresh rocket 10,90 Medley of leaves with cucumber, cherry tomatoes, diced pepper 7,80 and radish sprouts, tossed in an olive oil and balsamic dressing Chargrilled courgette with aubergine purée, braised cherry tomatoes 12,90 and deep-fried rocket MEAT DISHES Our specialty, for 30 persons or more: 16,70 A whole, stuffed suckling pig with hand-formed potato dumplings, dark beer sauce and a hearty cabbage and bacon salad ¼ Lower Bavarian farmhouse duck and a slice of roast suckling pig, 20,95 Bavarian potato dumpling and red cabbage Page 15 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
A glazed knuckle of veal with braised root vegetables, 19,60 Gravy and a bread dumpling Whole-roast loin of bobby veal (for 8 persons or more) in a red wine 23,40 and shallot sauce, assorted vegetables and creamy potato gratin Chargrilled, boned poularde breast in a mushroom and leek sauce, 17,60 served with a bouquet of vegetables and home-made egg Spätzle noodles Braised veal in cream with pan-fried mushrooms, buttered spätzle noodles 17,20 and a medley of vegetables SERVED IN A REINDL (served per table) Augustiner ‘tradition’ pan containing the best cuts of suckling pig, per person 21,70 knuckle, duck, sausage, sauerkraut, garden vegetables and potato dumplings The ‘knuckle’ pan containing pieces of duck, veal and pork knuckle, per person 21,20 with small potato and bread dumplings, gravy, a medley of vegetables and red cabbage Mixed ‘poultry’ pan containing the best cuts of goose, duck and chicken, per person 24,90 served with gravy, small potato and bread dumplings, red cabbage and a medley of vegetables GAME SPECIALS Our game is caught by a large number of our regular customers, including Willhelm Belschner and Erich Schulthess, who hunt in Nesselschwang, and His Highness the Prince Maximilian von Fürstenberg. (We do not serve farmed game) Mixed game platter, including medallions of venison, roe venison, 22,60 and wild boar, served with red cabbage, cranberry sauce and home-made egg Späztle Roe venison goulash in Barolo sauce with Bohemian dumpling, 17,20 red cabbage, Brussels sprouts with bacon and cranberry sauce Tender, chargrilled escalope of young venison with a rosemary sauce, 21,90 mushroom ragout, red cabbage, home-made tagliatelle and cranberry sauce Tenderly braised roe venison in a juniper sauce, 18,60 with pan-fried mushrooms, red cabbage, almond-coated potato balls and cranberry sauce Page 16 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
DESSERT Steeped fruits with a quark and vanilla mousse and almond brittle 5,50 Vanilla Bavarois with raspberry coulis and whipped cream 4,95 Chocolate mousse with whipped cream and shavings of chocolate 5,90 Wheat beer semolina flummery with peaches and white coffee sauce 7,90 Freshly baked apple strudel with vanilla custard and walnut ice cream 8,15 Home-made apple fritters sprinkled with cinnamon and sugar, 7,25 served with vanilla ice cream Wheat beer tiramisu with fresh berries 7,90 Rum and chocolate parfait with a morello cherry ragout 7,90 Served in a Reindl: (served per table) per person 10,60 Bavarian ‘dessert’ pan, with apple fritter, milk cream strudel, Kaiserschmarrn (chopped thick pancake dredged with icing sugar), vanilla ice cream and cream Page 17 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
BEVERAGES AUGUSTINER BEER Augustiner Edelstoff from the wooden barrel 0,5 l 4,10 A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art. A great treat for every beer expert. 1,0 l 8,20 Augustiner Weißbier 0,5 l 4,25 An amber-coloured wheat beer, brewed according to traditional and well-tried procedures as well as with through selected raw materials. 1,0 l 8,50 This beer receives its delicate spicy taste from its fermentation, up to full maturity and its careful storage within Augustiner´s own ripening vaults. Augustiner Dunkel from the barrel 0,5 l 4,10 Munich´s ancient beer with the typical malty-aromatical, spicy taste. A real treat for lovers for dark beer. 1,0 l 8,20 Augustiner Pils 0,3 l 3,60 The foam-crowned, sparkling beer with the fine note of hop, brewed only with finest malt and noblest flavoured hop, according to the original Pilsner recipe. BIERE König Ludwig Wheat beer dark 0,5 l 4,25 König Ludwig Wheat beer alcohol-free 0,5 l 4,25 König Ludwig Wheat beer light 0,5 l 4,25 Clausthaler alcohol-free 0,5 l 4,10 Radler (Augustiner Edelstoff, lemonade) 0,5 l 4,10 1,0 l 8,20 Ruß´n (Augustiner Weißbier, lemonade) 1,0 l 8,50 SOFT DRINKS Coca Cola - Coca Cola light - Fanta 0,2 l 2,30 Coca Cola - Coca Cola light – Fanta 0,4 l 4,50 Lemonade 0,5 l 3,30 Cola-Mix 0,5 l 3,70 Apple spritzer 0,5 l 3,50 Currant spritzer 0,4 l 3,70 Rhubarb spritzer from Adelholzener 0,4 l 3,70 Schlör Apple juice 0,4 l 4,70 Schlör Orange-, Currant juice 0,4 l 4,80 SCHWEPPES Bitter Lemon 0,2 l 3,20 SCHWEPPES Tonic Water 0,2 l 3,20 SCHWEPPES Ginger Ale 0,2 l 3,20 Tap water 0,5 l 3,40 MINERAL WATER Adelholzener Classic or naturell 0,2 l 2,40 Adelholzener Classic or naturell 0,7 l 5,60 Page 18 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
HOT DRINKS Dallmayr Coffee Cup 2,60 Dallmayr Coffee Mug 3,80 Espresso Cup 2,40 Cappuccino Cup 2,70 Latte Macchiato Glass 4,30 Hot chocolate Mug 3,90 Dallmayr Tea different sorts Mug 2,80 Dallmayr Kaffee, decaffeinated Cup 2,60 Mulled wine, during the cold season Mug 5,10 Fruit punch (alcohol-free), during the cold season Mug 4,90 BEVERAGE PACKAGE - 2 glasses beer 0,5l or 2 glasses soft drinks 0,5l per person 17,30 oder 1 glass wine 0,2l - ice tap water + one hot drink BEVERAGE FLAT RATE (4 HOURS) - one drink upon arrival per person 32,00 - soft drinks + 1 hour +10€ - Augustiner beer - house wine white - house wine red - one hot drink and 2 cl Schnapps Page 19 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
WINE LIST PROSECCO San Simone Prosecco Frizzante DOC 0,75 l 22,80 Gino Brisotto San Simone – Friaul SPARKLING WINE Riesling Sekt, trocken 0,2 l 8,20 Fürst von Metternich 0,75 l 29,00 CREMANT Cremant de Limoux Cuvee 1531 Brut 0,75 l 33,20 Sieur d'Arques – Languedoc Cremant de Limoux Cuvee 1531 Pink Brut 0,75 l 33,20 Sieur d'Arques – Languedoc CHAMPAGNE Champagner Morize Brut Réserve 0,75 l 59,00 Domaine Morize Père & Fils – Champagne Morize Rosé Champagner 0,75 l 69,00 Domaine Morize Père & Fils – Champagne WHITE WINE Germany Müller-Thurgau 0,75 l 24,40 Quality wine, dry Brennfleck vineyards Franconia, Germany Weißburgunder vom Kalk 0,75 l 26,10 Quality wine, dry Gunderloch vineyards Rhenish Hesse, Germany Rivaner Haus Klosterberg 0,75 l 24,70 Quality wine, dry Markus Molitor vineyards Moselle, Germany Page 20 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
Rheingau Riesling 0,75 l 39,50 Quality wine, dry Robert Weil vineyards Rheingau, Germany Grauburgunder 0,75 l 24,50 Quality wine, dry Stefan Rinklin vineyards Baden, Germany WHITE WINE Austria Sauvignon Blanc 0,75 l 38,50 Quality wine, dry Tement vineyards Southern Styria, Austria Grüner Veltliner 0,75 l 24,50 Quality wine, dry Josef Dockner vineyards Kremstal, Austria Chardonnay 0,75 l 26,50 Quality wine, dry Gerhard Markowitsch vineyards Southern Styria, Austria WHITE WINE Italy Lugana 0,75 l 30,20 DOC, dry Bulgarini vineyards Lombardy, Italy Pinot Grigio 0,75 l 22,90 IGT, dry Endrizzi vineyards Trentino, Italy Chardonnay 0,75 l 22,50 IGT, dry Endrizzi vineyards Trentino, Italy Page 21 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
ROSE WINE Germany Pinot Noir Rose 0,75 l 24,50 Quality wine, dry Markus Molitor vineyards Moselle, Germany RED WINE Germany Grundstock Cuvée 0,75 l 35,50 Quality wine, dry Lutz Grundstock vineyards Rhenish Hesse, Germany Höhenflug Spätburgunder 0,75 l 45,80 Quality wine, dry Hensel vineyards Palatinate, Germany Spätburgunder 0,75 l 45,50 Quality wine, dry Stefan Rinklin vineyards Baden, Germany RED WINE Austria Blauer Zweigelt 0,75 l 29,50 Quality wine, dry Hannes Reeh vineyards Burgenland, Austria RED WINE Italy Merlot 0,75 l 24,90 DOC, dry San Simone vineyards Friuli, Italy Cabernet Sauvignon 0,75 l 23,50 DOC, dry Endrizzi vineyards Trentino, Italy Serpaiolo Rosso 0,75 l 25,50 IGT, dry Endrizzi vineyards Tuscany, Italy Page 22 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
WORTH KNOWING A-Z A Address Arnulfstraße 52, 80335 München B Bar We can offer you a bar with an individual selection of drinks from 150,00 for your event C Cakes by request We take care of ordering cakes and pies. If you would like to bring your own cakes or pies, please note the plate fee Cancellation deadlines Please note our current terms and conditions Chair covers per cover 10,00 We provide you with our white chair covers for your event Cloth napkins per person 1,00 We provide you with white cloth napkins Contact Phone +49 (0) 89 – 59 43 93, Fax +49 (0) 89 – 550 44 15 E-Mail buero@augustinerkeller.de Corkage fee You would like to bring your favorite drinks to the event? per bottle 15,00 We charge € 15.00 per bottle of wine / sparkling wine D Directions The best way to get here is by public transport: U1, U2, U4 and U5, Hauptbahnhof (main station) stop S1 – S8, Hauptbahnhof (main station) or Hackerbrücke stops Tram 16 and 17, Hopfenstrasse stop We only have a limited number of parking spaces. You can also park in nearby streets or in the car park at the new bus station (ZOB) nearby Page 23 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
Decoration Individual ambience for your event from by request Schymanski Deko & Event www.schymanski-event.de Deposit payment When the contract is concluded or at a later agreed date, a deposit payment in the amount of the private hire fee must be made E Event technology by request Our modern event technology leaves nothing to be desired Extension flat rate From 01:00 a.m. there is an extension fee per hour. This fee is by request calculated based on the room F Flowers Individual ambience for your event from by request Schymanski Deko & Event www.schymanski-event.de G Grill We grill fresh from the charcoal grill for you. See also smoker for that special taste experience H High table With a diameter of 80cm, our high tables including cover are very per item 15,00 versatile M Menu cards We create an individual menu card for your event. Also with your per item 3,50 personalized LOGO Music We can recommend a DJ or band for your event from our music file by request Page 24 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
O Opening hours Beer garden: 11:00 to 20.00 (continuous warm meals till 22:00) Restaurant: 10.00 to 01.00 (continuous warm meals till 23:00) Terraces: 10.00 to 20.00 (continuous warm meals till 23:00) Lagerkeller: 16.00 to 01.00 (continuous warm meals till 23:00) If business is quiet, we reserve the right to close early P Payment methods Please note our current terms and conditions Personnel costs From 01:00 a.m., personnel costs of € 28.00 per hour per employee are per employee incurred Plate fee per person 2,00 We charge a plate fee of € 2.00 for cakes or tarts that you have brought by yourself Prices The prices are in euros and include the currently applicable VAT S Smoker from 50,00 Pamper your guests with delicious meals from our wood-fired barbecue smoker Souvenirs from 4,50 In our souvenir shop you will find a selection of Augustiner-Keller merchandise items T Tablecloth from 10,00 We provide you with white tablecloth W Wardrobe from 150,00 We can offer you our cloakroom (guarded & insured) for your guests Welcome sign per item 10,00 We will create an individual welcome sign for you WiFi Guest WiFi is available in the whole Augustiner-Keller free of charge Page 25 Stand: März 2021, Subject to changes Prices in Euros, including VAT.
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