BAKERTOP MIND.Maps PLUS - Unox
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Index BAKERTOP MIND.Maps™ PLUS ovens page Baking Assistance page Technologies page PLUS capacitive control panel page BAKERTOP MIND.Maps™ PLUS COUNTERTOP page BAKERTOP MIND.Maps™ PLUS BIG page Baking Essentials Special Trays page Care and Maintenance page Techical data page Techical Assistance page Unox in the world page
BAKERTOP MIND.Maps™ PLUS Intelligent combi ovens BAKERTOP MIND.Maps™ PLUS is the intelligent Oven range Oven range combi-oven for fresh or frozen artisan pastry and bakery. Automatic baking cycles and smart functions, including artificial intelligence baking control, make BAKERTOP MIND.Maps™ PLUS the fundamental tool for your professional laboratory. In combination with the LIEVOX proofers and the DECKTOP static ovens, it allows you to create versatile and multi-function baking stations. The MIND.Maps™ PLUS ovens are available in two versions to meet the specific need of each business: COUNTERTOP 4, 6 and 10 trays 600 x 400 for professional laboratories; BIG with trolleys for 16 600 x 400 trays for larger needs, like supermarkets and bakery production. MIND.Maps™ PLUS MIND.Maps™ PLUS BAKERTOP MIND.Maps™ PLUS BAKERTOP MIND.Maps™ PLUS BIG COUNTERTOP 4 5
Designed by your desires Services Our promise is your guarantee of solid performance. Stay focused on your goals knowing that we are always by your side. 6 Diego Lozano - Escola De Confeitaria - Brazil 7
Individual Cooking Experience Try the oven for free. It's on us 01 Book Choose when and where to try your next Unox oven. Call our customer service and set up an appointment at your convenience. Set up an appointment, call us or book it online on unox.com Services 02 Cook with us In your laboratory, with your ingredients and your recipes: a Unox Chef will make you experience all the benefits of the ovens' technologies. 03 MIND.Maps™ PLUS Choose Being sure of the results you can achieve, take the time you need to make a choice based on 8 solid certainties.
Services Baking Assistance TOP.Training Data Driven Cooking Community CHEF.Line Discover Inspire You call, Unox your oven and be inspired answers Services Learn, use, improve A world of Recipes for your ovens h 24, 7 days a week Top.Training is the Unox free training service. Let yourself be inspired by the DDC.App cookbook: The Unox Chef Team is always at your disposal Our Chefs will show you everything you need download the recipes prepared by the Unox Chefs to give you practical advice on programs baking to get the best from your new oven, from its basic and by the DDC community users. Participate methods and to suggest you new recipes: from features to its most advanced technologies. in the community and share your recipe! the most traditional to the most innovative ones. Download the Top.Training app Download DDC.App Call from Google Play or App Store from Google Play or App Store +39 049 86 57 511 MIND.Maps™ PLUS Apple Store Play Store 11
Technologies Intelligent. Precise. Connected. Unox Intelligent Performance Unox Intensive Cooking Data Driven Cooking A set of intelligent The most advanced Artificial intelligence technologies designed technologies which allows you to maximize your to guarantee to monitor your oven output, improve perfect baking, usage and provides your performance uniformity on every you with suggestions and give shape tray and maximum to use the ovens to your ambitions. baking intensity. in a better way. 12 13
Unox Intelligent Performance Improve your performances SMART.Preheating Intelligent preheating. Achieving identical results for each Combining the analysis of previous baking load requires control, intelligence processes with the requirements of the next one, the oven automatically sets the best and expertise: exactly what temperature and preheating time to guarantee BAKERTOP MIND.Maps™ PLUS maximum repeatability of results throughout combi oven is made for. the day, therefore reducing waiting time. Technologies Technologies ADAPTIVE.Cooking™ AUTO.Soft Perfect results. Every time. Gentle baking function. By registering changes in humidity When activated, the oven automatically and temperature, the oven automatically regulates the rise in temperature to make adjusts the baking process to the actual it gentler and guarantee an optimal heat food-load to deliver an identical and perfect distribution on each pan in the oven. The best result every time. for delicate and heat-sensitive foods. CLIMALUX ™ SENSE.Klean MIND.Maps™ PLUS MIND.Maps™ PLUS Total humidity control. Intelligent cleaning. The oven features accurate sensors to measure By estimating the degree of dirtiness, based the actual humidity inside the baking chamber on the type of baking recognised by the oven, and automatically activates steam production it suggests the best automatic cleaning mode or evacuation to ensure that actual humidity according to the actual use of the oven. Maximum 14 always matches the set one. hygiene and zero waste of water and detergent. 15
Single tray - 3 cake tins Full load - 36 cake tins Perfectly cooked Perfectly cooked Even shape and surface Even shape and surface Dry, but remains moist inside Dry, but remains moist inside Time Time 18 mins 23 mins With Optimal settings for a half load - Average temperature 150 °C Humidity Average temperature 165 °C Humidity 9 cake tins Adaptive.Cooking™ 0% 0% 20 mins It sets automatically all baking parameters 155 °C to guarantee the same result for every process. Too much heating Not enough cooked 0% Without Burned thick crust Pale colour Half load setting used Too dry inside Collapsed structure with a single tray Time Time or with a full load. 20 mins 20 mins Average temperature Average temperature 185 °C 155 °C Humidity Humidity 0% 50 % Technologies Technologies Single tray - 20 mini baguettes Full load - 120 mini baguettes Perfect browning Perfect browning Browned crust Browned crust With Dry crumb Dry crumb Crunchy texture Crunchy texture Optimal settings Humidity Humidity for a half load - 30 % 30 % CLIMALUX ™ 60 mini baguettes Measures the actual 18 mins humidity in the baking chamber and produces 185 °C or extracts the quantity of humidity needed 30% to obtain the set one. Burned bread Not enough browning Without Half load setting used Dark colour outside Moist inside MIND.Maps™ PLUS MIND.Maps™ PLUS with a single tray Not develped inside Pale browning or with a full load. Bitter taste No crunchiness Humidity Humidity 10 % 80 % 16 17
Single tray Full load Perfectly cooked Perfectly cooked Browned outside Browned outside Dry and empty inside Dry and empty inside With Optimal settings Total uniformity Rise time 135 °C - 175 °C 4 mins Total uniformity Rise time 135 °C - 175 °C 7 mins for a half load Auto.Soft It manages the rise 5 mins 15 mins in temperature and maintains uniformity 135 °C 175 °C in every point of the tray, in each tray. 30% - 50% Ruined baking Ruined baking Without Half load setting used with a single tray or with a full load. Burned edges Uneven baking Not developed choux pastry Burned edges Uneven baking Not developed choux pastry Rise time 135 °C - 175 °C Rise time 135 °C - 175 °C 1 min 3 mins Technologies Technologies Single tray Full load Perfect browning Perfect browning Perfectly alveolar inside Perfectly alveolar inside Cold oven Preheating time Preheating time Cold oven 9 mins 9 mins Temp. oven chamber steel Temp. oven chamber steel 165 °C 165 °C With Perfect browning Perfect browning Hot oven Hot oven Perfectly alveolar inside Perfectly alveolar inside SMART.Preheating Optimal settings Preheating time Preheating time for a half load 20 sec 20 sec The Intelligence Temp. oven chamber steel Temp. oven chamber steel automatically regulates 190 °C 165 °C 165 °C duration and intensity of preheating: intense 18 mins when the oven is cold, Pale browning Pale browning fast or even skipped Raw inside Raw inside 165 °C when the oven is already hot. Preheating time Preheating time Cold oven Cold oven Half load setting used 6 mins 6 mins Without with a single tray MIND.Maps™ PLUS MIND.Maps™ PLUS Temp. oven chamber steel Temp. oven chamber steel or with a full load. 100 °C 100 °C Extreme browning Extreme browning Hot oven Hot oven Burned outside Burned outside Preheating time Preheating time 18 6 mins 6 mins 19 Temp. oven chamber steel Temp. oven chamber steel 190 °C 190 °C
Unox Intensive Cooking Maximum baking intensity AIR.Maxi™ Perfect baking, uniformity on each Conducts, unites, transforms. tray, saturated and dense steam Uses multiple high flow reversing fans to deliver uniform results and short baking or complete extraction of humidity, times. 4 speeds of the fan allow to perform intense or gentle air flows. any kind of baking. Technologies Technologies DRY.Maxi™ EFFICIENT.Power 16 minutes Humidity gives way to flavour. Power and efficiency. full load of croissants Effectively removes humidity from Quick temperature rise, high-precision the baking chamber to give your preparations temperature control, ENERGY STAR certified 18 perfect consistency, colour and crunchiness efficiency at the top of the category in combi, every time. dry air and steam modes. minutes full load of baguettes 25 minutes full load of choux pastry 45 minutes STEAM.Maxi™ full load of panettone cakes PRESSURE.Steam MIND.Maps™ PLUS MIND.Maps™ PLUS The power of steam is in your hands. Generates saturated steam from 35 °C and delivers high steaming 20 minutes Even more steam when you need it. Increases steam temperature and its saturation to effectively allow performance combined with energy full load of puff pastry you to further reduce steaming time 20 and water savings. and its intensity. 21
Data will be always accessible by smartphone or PC An ecosystem to be discovered Create and share Your recipes in all your ovens. Create your recipe book and synchronize it with all your ovens with just one click, keeping all your kitchens or stores up to date. You may create it directly from one of your ovens or from your PC. Technologies Understand Data Driven Cooking Monitor and improve your performance. DDC.Stats gives you full control over energy, Create. water, and detergent consumption and over your baking times and oven usage. Compare the performances, detect anomalies and get useful information to improve the efficiency Understand. of the ovens in your network. Improve. The Data Driven Cooking 360° Assistance Artificial Intelligence MIND.Maps™ PLUS transforms the consumption Let DDC.Coach train you. DDC.Coach is a digital assistant that provides data of your oven into useful you with advice based on the actual use of your ovens. This allows you to take full advantage information that allows you of their potential. Capitalize the abilities of your ovens and maximize the return to increase your daily profit. on your investment! 23
PLUS capacitive control panel Comprehensive and intuitive Automatic cooking processes, manual functions, 384 programs memory and up to 10 simultaneous cooking. A large, readable touchscreen, 24 that is fast and connected. 25
PLUS control panel functions Outdo yourself SET MIND.Maps™ Do not set a baking process, draw it. Easy, fast and crystal-clear. Add your touch of brilliance. Draw even Set any baking process in a rapid and intuitive the most elaborate baking with a few hand way for each of the available baking steps. gestures on the display. Design your most complex All the settings you need in a single screen, baking processes with maximum creative up to 9 baking steps. Limitless creativity. freedom. You imagine, the oven executes. PLUS capacitive control panel PLUS capacitive control panel PROGRAMS MULTI.Time 384 Programs memory. Up to 10 simultaneous baking. All your recipes are unique and repeatable Ordered and organized. Manage up to 10 baking thanks to the personal library that allows you processes at the same time with the MULTI.Time to store and organize your baking programs. function and have the maximum control BAKERTOP MIND.Maps™ PLUS can store with a quick glance. 384 programs organized in 16 different groups. CHEFUNOX MISE.EN.PLACE Choose what you want to bake and the desired result. Beyond kitchen organization. Trust and allow your oven to set the baking MIND.Maps™ PLUS MIND.Maps™ PLUS Suggests the correct order and timing parameters for you. Select the type of baking, for inserting trays inside the baking chamber the food you want to bake and the degree to have all the meals ready at the same time. of baking you want. Being punctual has never been so simple. Start. Nothing else. 26 27
BAKERTOP MIND.Maps™ PLUS COUNTERTOP Intelligent combi ovens for Confectionery and Bakery BAKERTOP MIND.Maps™ PLUS COUNTERTOP is the point of reference for every professional laboratory that needs maximum performance, intelligent technologies and versatility without limits. Diego Lozano - Escola De Confeitaria - Brazil
Dream big Express your creativity BAKERTOP MIND.Maps™ PLUS COUNTERTOP is the professional Baking Perfection baking oven that cancels any distance Consistent and between your ideas and their realization. Discover the pleasure outstanding results of baking perfection. Combined with its accessories, BAKERTOP Baking Performances Baking Performances MIND.Maps™ PLUS COUNTERTOP becomes a fully equipped, 1-square-meter baking station, where convection and static baking, combi baking and proofing is all possible. Uniformity Baking of leavened products, artisan or frozen Even colour, developed pastry, dehydration, biscuits and much more. Automatic baking cycles and intelligent internal structure functions for impeccable results. 5 mins Savings Preheating time from 30 °C to 260 °C Energy, time, ingredients and labor up to 80% Less water compared to cooking in boiling water COUNTERTOP COUNTERTOP Intelligence up to 45% Focus on your customers, Faster than a traditional 30 or convection oven the oven will do the rest 31 Data refers to XEBC-06EU-EPRM
Versatile solutions for your individual needs Find all the possible solutions for your professional laboratory. Increase your Possibilities Configure your BAKERTOP MIND.Maps™ PLUS oven online. www.unox.com/en_ae/configurator Configurations Configurations Solution Solution Solution Solution Oven + Neutral Cabinet Oven + Oven Oven + Decktop + Lievox Oven + Oven + Lievox COUNTERTOP COUNTERTOP Recommended solution Two stacked ovens provide A limitless baking station: Versatility and efficiency with to optimize the space inside maximum versatility leavening, traditional baking two stacked ovens combined your laboratory and always have and flexibility combined on stone, convection baking with perfect proofing. everything in order. with energy saving. and combi baking. Ideal for in-store baking. Art. XWAEC-08EF Art. XEBDC-01EU-C and XEBPC-08EU-B Art. XEBPC-08EU-B 32 Technical details at page 70 More informations at page 36 More informations at page 37 33 Technical details at page 70 Technical details at page 70
Install your oven where you need it Ventless Hood Within the ventless hood, a self-cleaning filter removes odours from the fumes that are expelled through the oven chimney, without the need for maintenance or cleaning work on the filter. It allows you to install your oven even far from a ceiling canopy and force exhausts into it or outside.* * Subject to inspection and approval by organisations and to local regulations. Without using water Waterless Hood The waterless hood filters odors and absorbs latent heat from the exhausts pipes without using water. Elegant and functional, it perfectly integrates into any store design with no need of water supply or drainage.* COUNTERTOP * Subject to inspection and approval by organisations and to local regulations. 35
The modern Static oven DECKTOP Traditional stone baking of bread, buns or leavened products: just one of the possibilities that DECKTOP offers. Thanks to the possibility to introduce or extract humidity during the baking cycle, it makes your baking perfect with any load: soft or fragrant; soft or crunchy. Oven, DECKTOP and prover, give life to an extremely versatile and limitless baking station. Everything starts with a correct leavening LIEVOX Leavening is a game of balance between dough, temperature, humidity and time. LIEVOX proofers are equipped with capable sensors to control and intervene automatically on the leavening process to guarantee the quality of the final product. LIEVOX opens a world of possibilities in baking traditional products such as bread, leavened cakes, croissants and much more. COUNTERTOP 37
Steam Explosion STEAM.Boost STEAM.Boost is a high capacity heat storage system that allows your oven to produce, if required, 50% more steam during the crucial minutes of the starting of the baking process. STEAM.Boost is a fundamental accessory for all Complementary Accessories Complementary Accessories artisan laboratories that want to use modern technologies in full compliance of the centenary tradition of baking. COUNTERTOP COUNTERTOP 38 39
Effortless loading, unloading and transportation QUICK.LOAD Complementary Accessories Complementary Accessories Door or Doorless 6 + 6 6 + 6 Solution 4 + 10 Solution Door or Doorless 10 + 4 QUICK.Load with stand with stand QUICK.Load COUNTERTOP COUNTERTOP Mobile trolley, basket Up to 12 trays baking. Up to 14 trays baking. Mobile trolley, basket and accessories to easily load, and accessories to easily load, unload and transport unload and transport 6 + 6 trays of dough. 4+10 trays of dough. 40 41 Art. XWBYC-12EU and XWBYC-12EU-D Art. XWBYC-14EU and XWBYC-14EU-D Technical details at page 71 Technical details at page 71
BAKERTOP MIND.Maps™ PLUS BIG Stronger Harder Faster Better The BAKERTOP MIND.Maps™ PLUS BIG trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
All that matter Limitless performances BAKERTOP MIND.Maps™ PLUS BIG Productivity is the professional trolley oven that guarantees high productivity High volumes, and reliability over time. zero stops BAKERTOP MIND.Maps™ PLUS BIG exploits the latest technologies to give concrete support to your work. Baking Performances Baking Performances Baking quality and uniformity with every load, Uniformity 6 close-pitch in every point of the pan, on all the pans. The repeatability of the baking result is delivered reversing fans independently by the operator. Safe, error-free actions and with minimal effort. 768 croissants Repeatibility Standardized results, 60 mins productivity 1 croissant = 85 gr consistency 300 °C Maximum cooking temperature Intelligence up to 30% Focus on your customers, BIG BIG Less energy compared 44 to a rotary oven the oven will do the rest 45 Data refers to XEBL-16EU-YPRS
What lies behind? Built to last Space-frame chassis The BAKERTOP MIND.Maps™ PLUS BIG features a space-frame chassis made of 50 mm thick stainless steel tubes. The whole structure is extremely rigid and the door is fixed to the frame to guarantee its perfect closure even after years of work. Door with push-to-close function Design Tested for over 1 million cycles, the push-to-close function of the door reduces the operator efforts during work. The door strength and security are guaranteed by 70 mm thickness. Symmetric Perfection 6 close-pitch reversing fans 316L Stainless steel High-performance heating elements Pressure gas burners The baking chamber and the trolley are made of 316L stainless steel, which guarantees resistance Electric ovens feature unique Unox gas ovens are the only ones in the over time to any type of corrosion. PURE-RO straight-line heating elements with high world with high performance blown BIG water treatment for chloride elimination is not power intensity that produce heat quickly, burners and symmetrical straight heat necessary, the PURE treatment is required for minimizing temperature recovery times exchangers. High power minimizes 46 the removal of limestone from water. and optimizing air flows. temperature recovery times and air flows.
Solutions that maximize your investment Maximum Yield, minimum effort Find all the possible solutions for your professional laboratory. Solutions Configure your BAKERTOP MIND.Maps™ PLUS oven online. www.unox.com/en_ae/configuratore QUICK.Load 16 600x400 trays trolley makes loading, unloading and transport easy, quick BIG and convinient. 48 Art. XEBTL-16EU Technical details at page 71
Baking Essentials trays and pans Limitless baking
The perfect tray for each baking Baking Essentials BAKE FORO.BAKE Aluminium tray. PASTRY AND BAKERY Perforated aluminium tray PASTRY AND BAKERY Ideal for Ideal for Pastry; Pastry; Cakes; Cakes. Baking on silicon mats. Advantages Advantages Aluminium tray for rapid heat exchange; Perforated aluminium tray to increase Ultra low edge for maximum baking the dough sweating during baking; uniformity. Ultra low edge for maximum baking uniformity. Tray and Bakings Tray and Bakings Art. TG405 600 x 400 Art. TG410 600 x 400 BAKE.BLACK FORO.BLACK Non-stick aluminium pan. PASTRY AND BAKERY Non-stick perforated aluminium pan. PASTRY AND BAKERY Ideal for Ideal for Croissant; Croissants; Danish pastries; Frozen bread; Pastry. Danish pastries and pastry. Advantages Advantages Rapid heat exchange; Ultra low edge for maximum distribution Baking paper not necessary; of air flows; MIND.MapsTM PLUS Ultra low edge for maximum baking uniformity. Baking paper not necessary. MIND.Maps™ PLUS Art. TG460 600 x 400 Art. TG430 600 x 400 52 53
The perfect tray for each baking Baking Essentials BAKE.SILICO FORO.SILICO Silicon coateed aluminium pan. PASTRY AND BAKERY Perforated silicon coateed aluminium pan. PASTRY AND BAKERY Ideal for Ideal for Croissants; Croissants; Frozen bread; Frozen bread; Danish pastries and pastry. Danish pastries and pastry. Advantages Advantages High-temperature resistant silicon-coated High-temperature resistant silicon-coated aluminium pan; aluminium pan; Ideal for sugar coated products. Ideal for sugar coated products. Tray and Bakings Tray and Bakings Art. TG416 600 x 400 Art. TG415 600 x 400 FAKIRO™ FAKIRO.GRILL Aluminium pan. Two surfaces - flat and ribbed - PASTRY AND BAKERY Non-stick aluminium pan. Two surfaces - flat PASTRY AND BAKERY for different products. and ribbed - for different bakings. Ideal for Ideal for Pizza; Grilled meat, fish or vegetables; Focaccia; Pizza; Bread. Focaccia. Advantages Advantages High-thickness aluminium pan with stone High-thickness aluminium pan with stone baked effect; baked effect; Flat surface to cook fresh products; Flat surface to cook fresh bakery products Ribbed surface to cook frozen products; Ribbed surface to grill different food. MIND.Maps™ PLUS MIND.Maps™ PLUS Art. TG440 600 x 400 Art. TG465 600 x 400 54 55
The perfect tray for each baking Baking Essentials FORO.BAGUETTE FORO.BAGUETTE.BLACK Perforated aluminium tray - 5 channels. PASTRY AND BAKERY Non-stick perforated aluminium tray PASTRY AND BAKERY - 5 channels. Ideal for Ideal for Frozen baguettes; Fresh baguettes; Frozen midi-baguettes. Fresh midi-baguettes. Advantages Advantages Baguettes that are baked uniformly Baguettes that are baked uniformly and separately; and separately; Ideal for frozen products. Ideal for fresh dough and for ultra-fast cleaning Tray and Bakings Tray and Bakings Art. TG445 600 x 400 Art. TG435 600 x 400 STEEL.BAKE BAGUETTE.GRID Stainless steel pan. PASTRY AND BAKERY Extra-light chromium plated grid - 5 channels. PASTRY AND BAKERY Ideal for Ideal for Sponge cake; Frozen baguettes; Cigarettes Russes. Frozen midi-baguettes. Advantages Advantages Steel tray with 90° Corners for no waste; Maximizes the air circulation on every surface Anti-buckling double edges. of the bread. MIND.Maps™ PLUS MIND.Maps™ PLUS Art. TG450 600 x 400 Art. GRP410 600 x 400 56 57
Take care of your oven Care and maintenance Press a button and select the washing mode that is more suitable for the actual degree of dirt. While the oven washes, focus on what counts for your kitchen. 58 59
Water filtration technologies Oven cleaning products UNOX.Pure DET&Rinse™ 1 2 3 Care and Maintenance Care and Maintenance PURE-RO PURE REFILL PLUS ECO ULTRA MIND.MapsTM PLUS Reverse osmosis system The UNOX.Pure filter Replacement cartridge Cleaning and rinse Eco formula for daily Ultra strong detergent MIND.Maps™ PLUS that reduces reduces the carbonate for UNOX.Pure. agents to combine cleaning and the for high level of dirt, the carbonate hardness hardness in water, maximum cleanliness utmost respect recommended of water to zero, thus thus avoiding scale with minimum for the environment. for poultry avoiding any scale deposits inside the oven consumption and long Ideal for mild and meat fats. deposits inside the oven. cooking chamber. life for your oven. level of dirt. Art. XHC002 Art. XHC003 Art. XHC004 Art. DB1015 Art. DB1018 Art. DB1050* 60 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 61 Not required for BAKERTOP * Check the product availability MIND.Maps™ BIG ovens. for your Country.
Discover all the ovens and their combined accessories The smartest ovens in the world
BAKERTOP MIND.Maps™ PLUS COUNTERTOP BIG 860 x 967 x 675 mm 860 x 967 x 843 mm 860 x 967 x 1163 mm 892 x 1018 x 1875 mm wxdxh wxdxh wxdxh wxdxh XEBC - 04EU - EPRM XEBC - 06EU - EPRM XEBC - 10EU - EPRM XEBL - 16EU - YPRS Models Models capacity 4 600 x 400 capacity 6 600 x 400 capacity 10 600 x 400 capacity16 600 x 400 pitch 80 mm pitch 80 mm pitch 80 mm pitch80 mm frequency 50/60 Hz frequency 50/60 Hz frequency 50/60 Hz frequency 50 / Hz voltage 400 V ~ 3N voltage 400 V ~ 3N voltage 400 V ~ 3N voltage380-415 V 3PH+N+PE power 10,6 kW power 14 kW power 21 kW power 38,5 kW weight 95 kg weight 112 kg weight 148 kg weight 292 kg XEBC - 06EU - GPRM XEBC - 10EU - GPRM XEBL - 16EU - DPRS capacity6 600 x 400 capacity 10 600 x 400 capacity16 600 x 400 pitch80 mm pitch 80 mm pitch80 mm frequency 50/60 Hz frequency 50/60 Hz frequency 50 / Hz voltage230 V ~ 1N voltage 230 V ~ 1N voltage220-240 V power 1 kW power 1,4 kW 3PH+PE max. gasG20, G25, G25.1, max. gas G20, G25, G25.1, power 38,5 kW rated power G30, G31: rated power G30, G31: 25 kW weight 292 kg 19 kW weight 163 kg weight 126 kg XEBL - 16EU - GPRS capacity 16 600 x 400 pitch 80 mm frequency 50/60 Hz voltage 220-240V 1PH+N+PE power 2,8 kW MIND.MapsTM PLUS MIND.Maps™ PLUS max. gas 48 kW rated power weight 309 kg Notes All ovens have an optional model with a left to right door opening - item code example XEBC-10EU-EPLM. 64 All BIG ovens have the trolley included. 65
Technical details Anti condensation drip tray Integrated WiFi Integrated DET&Rinse™ tank Design Design MULTI.point and SOUS Vide core probe High performance insulation materials Triple glass Stainless steel AISI 304, or AISI 316L marine-grade stainless steel (only for BIG ovens) Integrated LED light cooking chamber with perforated anti tip trays support MIND.Maps™ PLUS MIND.Maps™ PLUS COUNTERTOP BIG BIG COUNTERTOP 6 close-pitch reversing fans 4 speed multiple fan system with high Pressure burners with symmetrical and straight-line heating elements Ergonomic Ergonomic performance heating elements heat exchangers with high power intensity Door docking position at 60°/120°/180° USB port for upload/download of data handle handle 66 67
COUNTERTOP Features Accessories Standard BIG Optional Discover all the available accessories on our website Not available UNOX INTELLIGENT PERFORMANCE www.unox.com/en_ae/accessories ADAPTIVE.Cooking™: automatically regulates the baking parameters to ensure repeatable results CLIMALUX™: total control of the humidity in the baking chamber SMART.Preheating: sets automatically the temperature and the duration of the preheating AUTO.Soft: manages the heat rise to make it more delicate SENSE.Klean: estimates how dirty the oven is and suggests appropriate automatic cleaning UNOX INTENSIVE COOKING DRY.Maxi™: rapidly extracts the humidity from the baking chamber STEAM.Maxi™: produces saturated steam starting from 35 °C AIR.Maxi™: multiple fans with reverse gear and 4 speed settings HOODS EFFICIENT.Power: ENERGY STAR certified energy efficiency PRESSURE.Steam: increases the saturation and temperature of steam DATA DRIVEN COOKING WiFi connection ACTIVATED VENTLESS HOOD Ethernet connection CARBONFILTER ddc.unox.com: control the oven usage in real time, create and send recipes from your PC to your ovens for 600 x 400 BIG ovens DDC.Stats: analyse, compare and improve the user and consumption data of your oven for ventless hoods 892 x 1131 x 342 mm - w x d x h DDC.App: monitor all connected ovens in real time from your smartphone 413 x 655 x 108 mm - w x d x h Art. XEAHL-HCFL DDC.Coach: analyses the way in which you use the oven and suggests personalised recipes Art: XUC140 MANUAL BAKING Convection baking from 30 °C to 260 °C Convection baking from 30 °C to 300 °C Mixed convection + steam baking starting from 35 °C with STEAM.Maxi™ from 30% to 90% VENTLESS HOOD Convection + humidity baking starting from 48 °C with STEAM.Maxi™ from 10% to 20% CARTRIDGE Saturated steam baking starting from 48 °C to 130 °C with STEAM.Maxi™ 100% for 600 x 400 COUNTERTOP ovens Convection baking + forced humidity extraction from 30 °C with DRY.Maxi™ from 10% to 100% for activated carbonfilter 860 x 1145 x 240 mm - w x d x h baking with core probe and DELTA T function Art: XUC141 Art. XEBHC-HCEU Single-point core probe MULTI.Point core probe SOUS-VIDE core probe ADVANCED AND AUTOMATIC BAKING MIND.Maps™: draw the baking processes directly on the display WATERLESS HOOD Accssories PROGRAMS: up to 384 programmes that can be saved with name, picture or handwritten signature Features for 600 x 400 COUNTERTOP ovens CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters 860 x 1000 x 217 mm - w x d x h MULTI.Time: manages up to 10 baking processes at the same time MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time Art. XEBHC-ACEU AUTOMATIC CLEANING Rotor.KLEAN™: 4 automatic cleaning programmes Rotor.KLEAN™: water and detergent level detector Integrated DET&Rinse™ detergent container AUXILIARY FUNCTIONS Preheating up to 300 °C can be set by the user for each programme Preheating up to 260 °C can be set by the user for each programme Remaining baking time display CARE AND MAINTENANCE OVEN CLEANING PRODUCTS Holding baking mode “HOLD” and continuous functioning “INF” Display of the nominal value of the baking parameters Temperature units in °C or °F PERFORMANCE AND SAFETY Protek.SAFE™: automatic fan stop on opening the door DET&RINSE™ PLUS Protek.SAFE™: power modulation of electricity or gas depending on actual need DET&RINSE™ ECO Spido.GAS™: high-performance straight heat exchanger pipes for symmetrical heat distribution UNOX.PURE-RO DET&RINSE™ ULTRA Spido.GAS™: high-performance pressure burners and symmetrical exchangers TECHNICAL DETAILS reverse osmosis filtering system one box contains 10 x 1 lt tanks Baking chamber in high-resistance AISI 304 stainless steel with rounded edges Art. DB1015 230 x 540 x 445 mm - w x d x h Moulded baking chamber in AISI 316 L marine stainless steel Art. DB1018 Baking chamber with L-shaped rack rails Art. XHC002 Art. DB1050 Baking chamber lighting through LED lights embedded in the door 9.5” touchscreen capacitive control panel 7” touchscreen resistive control panel Control panel with water resistance certification - IPX5 Drip collection system integrated in the door and functional even with the door open Removable drip tray that can be connected to the drain Heavy-duty structure with the use of innovative materials MIND.Maps™ PLUS MIND.Maps™ PLUS 4-speed multiple fan system and high-performance circular resistance UNOX.PURE 6 motors with multiple fan system with reverse gear and high power intensity rectilinear resistance Door hinges made of high-resistance, self-lubricating techno-polymer water treatment with resin filters Door stop positions 120° - 180° Art. XHC003 Door stop positions 60° - 120° - 180° Reversible door in use even after installation + REFILL FILTER CARTRIDGE Door thickness 70 mm Art. XHC004 Detachable internal glass door for ease of cleaning Two-stage safety door opening / closure 68 Proximity door contact switch 69 Self-diagnosis system to detect problems or breakdowns Safety temperature switch
DECKTOP PROVERS STAND QUICK.LOAD ULTRA HIGH STAND QUICK.LOAD LIEVOX DECKTOP 2 TRAYS for 600 x 400 COUNTERTOP ovens for 16 600 x 400 BIG ovens with integrated control 842 x 804 x 888 mm - w x d x h 776 x 681 x 1741 mm - w x d x h with integrated control 16 600 x 400 Art. XWARC-07EF-UH Art. XEBTL-16EU 860 x 1150 x 400 mm - w x d x h 866 x 950 x 1879 mm - w x d x h Art. XEBDC-02EU-D Art. XEBPL-16EU-D For the suggested solutions see page 40 controlled only by the oven's with manual control control Panel 16 600 x 400 860 x 1150 x 400 mm - w x d x h 866 x 950 x 1879 mm - w x d x h Art. XEBDC-02EU-C Art. XEBPL-16EU-M DECKTOP 1 TRAY QUICK.LOAD 10 + 4 LIEVOX with integrated control without doors 12 600 x 400 HIGH STAND 14 600 x 400 860 x 880 x 400 mm - w x d x h 860 x 978 x 798 mm - w x d x h 768 x 539 x 1920 mm - w x d x h Art. XEBDC-01EU-D for 600 x 400 COUNTERTOP ovens Art. XEBPC-12EU-B Art. XWBYC-14EU 842 x 713 x 752 mm - w x d x h controlled only by the oven's 8 600 x 400 Art: XWARC-07EF-H with doors control Panel 860 x 978 x 658 mm - w x d x h 14 600 x 400 860 x 880 x 400 mm - w x d x h Art. XEBPC-08EU-B 768 x 539 x 1920 mm - w x d x h Art. XEBDC-01EU-C Art. XWBYC-14EU-D For the suggested solutions see Accssories Accssories page 40 BASKETS AND TROLLEY NEUTRAL CABINET INTERMEDIATE STAND for 600 x 400 COUNTERTOP ovens BASKET 842 x 713 x 462 mm - w x d x h NEUTRAL CABINET for COUNTERTOP ovens Art: XWARC-00EF-M for 600 x 400 COUNTERTOP ovens QUICK.LOAD 6 + 6 10 600 x 400 860 x 860 x 720 mm - w x d x h INTERMEDIATE CLOSED STAND 668 x 431 x 862 mm - w x d x h without doors Art. XWAEC-08EF Art. XWBBC-10EU for 600 x 400 COUNTERTOP ovens 12 600 x 400 860 x 817 x 309 mm - w x d x h 768 x 539 x 1920 mm - w x d x h Art: XEBIC-03-EU Art. XWBYC-12EU with doors 12 600 x 400 768 x 539 x 1920 mm - w x d x h Art. XWBYC-12EU-D For the suggested solutions see TROLLEY LOW STAND page 40 for XWBBC-10EU basket for 600 x 400 COUNTERTOP ovens 695 x 786 x 961 mm - w x d x h 842 x 713 x 305 mm - w x d x h Art. XWBYC-00EU Art. XWARC-00EF-L CONNECTION STEAM.BOOST FLOOR POSITIONING WHEELS KIT MIND.Maps™ PLUS MIND.Maps™ PLUS ACCESSORIES FOR STEAM.BOOST FLOOR POSITIONING WHEELS KIT THE OVENS CONNECTION increases steam production for 600 x 400 COUNTERTOP ovens 2 wheels with brake - 2 wheels Ethernet connection kit by 45% for 2 minutes * Mandatory for oven 842 x 713 x 113 mm - w x d x h without brake - safety chains Art. XEC001 Art. XUC080 positioning on the floor Art. XWARC-00EF-F Art. XUC012 Art. XUC081 70 Art. XUC082 71
After-sales services Technical Assistance Installation Maintenance LONG.Life and LONG.Life4 Warranty The right partner Don't stop A promise next to your kitchen your kitchen of reliablity Services A global Service network The quickest on site Service A choice made to last A perfect installation is essential to guarantee When connected to the internet, your oven Connect your BAKERTOP MIND.Maps™ the correct functioning of your MIND.Maps™ communicates directly with our Service Team, PLUS to the internet and activate PLUS oven and eliminate interruptions so we can intervene as soon or even before the Unox LONG.Life4 extended warranty in your daily work. We focus on you, so you can maintenance is required. Keeping in optimal on our website unox.com. focus on what matters to you. condition your oven is Unox' priority: our Up to 4 years / 10.000 working hours, Find the authorized Service Centers technicians are at your disposal to provide whichever occurs first, on parts nearest to your kitchen. you the best on-line and on-site support. and 2 years on labor.* *Check the Guarantee Conditions for your country on our website unox.com MIND.MapsTM PLUS 73
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unox.com LI1392B0 printed on 01-2020 All images used are for illustrative purposes only. All features indicated in this catalogue may be subject to change and could be updated without notice.
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